Salted lemon juice helps you own a slim waist. Lemon water is a great beverage because of its fat-burning effect. Drinking warm salted lemon water not only has a significant effect on reducing belly fat but also does not harm the stomach because of the acidic alkalinity in lemons of salt. Salted lemonade recipe: 3 green lemons (2 yellow lemons) + 1 teaspoon fine salt + 750ml warm water. Squeeze out the seeds to get the juice, then put in warm water, then add salt and stir well. Split into 3 drinks a day. Homemade ginger water helps reduce belly fat effectively Ginger contains gingerol and shogaol, which promote faster fat breakdown and act as a natural slimming agent. Therefore, if you want to lose belly fat quickly, you cannot ignore this drink. Ginger juice recipe: 1 piece of ginger + 1 teaspoon of honey + 200ml of hot water. Ginger washed, smashed; then put in water with a little honey, you can have a delicious glass of ginger juice on cold days but also have the effect of reducing belly fat. Note: Should be taken in the morning. Because ginger water inhibits sleep, it should not be taken in the evening. Honey passion fruit juice The recipe for making passion fruit juice is very simple, you just need to mix passion fruit with plain water or apply the recipe below to increase the effect. Ingredients: four passion fruit, 500 ml of warm water, two tablespoons of honey, a thin slice of lemon. Here’s how: Passion fruit take the intestines into the cup. Mix 500ml of warm water with two tablespoons of real wild honey (you can add a little more honey if you like it sweet). Pour passion fruit into the water mixed with honey and shake well, add a slice of fresh lemon and you can immediately enjoy this delicious water. Drinking honey passion fruit juice 4-5 times a week will help you lose 2-4kg within two weeks quickly. In addition, using passion fruit juice also helps prevent the growth of cancer cells, prevent cardiovascular disease and fight infections. Around the passion fruit seeds, there are rice bran with natural aroma, containing a good amount of fiber for the body, so we can eat the whole seed without removing it. Vitamin C present in passion fruit helps to improve health, increase resistance, help consume energy, burn fat effectively. The fiber, water, and acid in passion fruit help absorb fat out, and water also supports metabolism, helping to metabolize excess fat faster, limiting appetite, and reducing blood sugar. . Therefore, you will lose weight faster with passion fruit.

Ingredients for green mango salad with dried squid 1 green mango
1 dried squid
50g peanuts (peanuts)
1 garlic, 2 chili, laksa leaves, 1 ginger and 1 lemon (depending on the acidity of the mango)
Condiments: Fish sauce, sugar, alcohol, cooking oil Delicious dish of the day: Dried squid green mango salad. How to make green mango salad with dried squid Dried squid is washed, dried, and lightly grilled on the stove. Wrap the squid in a paper, use a mallet to crush the squid until soft, then tear it into small pieces, marinate it with 1 tablespoon of white wine, 1 tablespoon of cooking oil, minced ginger and 1/2 teaspoon of sugar for about 15-20 minutes.
Peel the mango, cut it into thin slices, then cut it into small pieces. Ginger washed, smashed, minced. Roasted peanuts, peeled, pounded. Garlic peeled, washed, smashed, minced. Pickled laksa leaves, remove the root, wash and drain. Chilli washed, chopped.
Put the pot on the stove, when the oil is hot, add the minced garlic above and fry it until fragrant. Once the garlic is golden, take it out on a plate. Then add the marinated squid and fry until golden brown, take out on a plate lined with absorbent paper to remove some oil.
Mix salad dressing: 1 tablespoon fish sauce, 1 teaspoon sugar, minced chili can add a little lemon juice (depending on the acidity of the mango) stir to dissolve.
Put the mango in a bowl, add the fish sauce mixed above, stir well for about 2-3 minutes for the mango to infuse the spices. After the mango has absorbed the spices, add dried squid, peanuts, chopped laksa leaves, mix well, put on a plate and sprinkle fried garlic on top and enjoy.

Model of cuttings to propagate bougainvillea in Phu Dong – Gia Lam, Hanoi. Photo: H.Tien. – Select cuttings: As mentioned above, bougainvillea is a very easy plant to propagate asexually by cuttings. Except for the tops of the trees, the tops of the branches are younger than the color of the cake, the rest of the trunks on the tree can be rooted. However, for cuttings to achieve high survival rate, it is necessary to choose cuttings ≥3 years old, 20-25 cm long, 1-2 cm in diameter, with 3-4 spines (sleeping eyes). If combined with rooting stimulant, the percentage of surviving branches after cuttings will reach over 85%. Note: The cuttings must be very flat, smooth, not bruised. Should use a sharp knife to cut around the base of the branch, remove a small part of the skin that is scratched, helping to increase the rate of rooting. The branches after cutting need to be arranged at the base and tops in the same direction, to avoid confusion when cutting. For seedlings with a diameter of ≥3cm, it is necessary to cut bevels on both sides of the base to create a 3-4cm long wedge shape, to increase the permeability of root stimulants and increase the survival rate. The bougainvillea branches after rooting were transplanted and planted in plastic pots. Photo.H.Tien. – Cutting medium and cutting techniques: Collect fine sand along the river, bring it to dry in 2-3 big sunlight for sterilization and clean fungal diseases. Then spread the sand in a 15-20 thick layer in a cool and drained place. Dilute the cuttings according to the manufacturer’s instructions. Dip each bunch of rootstocks into the solution for about 1 minute. Lift it out, wait for the bunch of branches to look like water, then proceed to plug each base of the branch into the sand (prepared in advance). Distance of cuttings 5 ​​x 5 cm/1 branch. Water regularly to keep moist the sand substrate and seedlings. After 20 to 30 days of cuttings, the plant sprouts roots, sprouts, then transplants into pots. – Choose pots and growing medium: Should choose a type of black paper plastic pots for easy transportation of vehicles for long distance consumption. Pot size, 30 x 35cm, with bottom drainage hole. The growing medium according to the weight ratio includes, 70% arable land + 15% white rice husk + 13% chicken manure + 2% lime powder. Mix the medium well and incubate for 3-4 months to close the pot to plant the seedling. Note, gently pluck the seedlings, dig up the soil about 4-5 cm deep in the middle of the pot, then compact it. Then place each pot 60 x 60 cm apart on the agricultural tarpaulin-covered field, helping to drain water quickly, avoid local flooding, and prevent fertilizer from seeping into the ground and polluting the groundwater. Bougainvillea is a sun-loving plant but does not tolerate high humidity. Water only when the potting medium turns dry. – Plant care on pots: Apply NPK 13+13+13+TE periodically every 25-30 days. Dosage, 1 kg of NPK root for 30-15 pots of bougainvillea, depending on the actual growth of the plant. Combine spraying fertilizer Atonik 1.8 through the leaves, stimulating the plants to grow in balance, accelerating sprouting. When the sprouts reach more than 20 cm long, press the tops to create a canopy. Leave branches on the tree 20 cm long and 3 young leaves. The cutting of the tops of branches should be carried out regularly, so that the tree can soon achieve a luxuriant canopy and increase the harvest value. The bougainvillea has five colors thanks to the technique of grafting branches. Photo: H.Tien. Pest control: The bougainvillea tree is basically not infected with pests and diseases. However, under commercial production conditions, leaf anthracnose can occur. It is necessary to keep the garden well ventilated and promptly drain water when it rains. Absolutely do not let the garden floor and potting medium get too wet. On cloudy weather days, air humidity ≥ 80%, anthracnose room can be sprayed with one of the drugs, Score 250ND, Rocksai Super 525SE, Cure Super 300EC, Help 400SC, Nevo 330EC… instructions on the package. – Export from the garden: Paper flower cuttings, planted from the beginning of the year to the end of the year, have been sold to the market. If you prolong the care period for larger trees, they will sell for a higher price. In addition, it is also possible to bend, create canopy for the tree into artistic poses or add different flower colors to the tree, the business value will be more than doubled.

Coming to Tam Ky, you should once try the delicious and simple jackfruit dish that makes many people who eat once have to flutter. It is a familiar snack, proud of many generations of Tam Ky people or students who have studied here. Ms. Nguyen Thi Nhan (84 years old, owner of Ba Nam jackfruit shop) has been selling jackfruit for nearly 40 years. At that time, she saw people making this dish and selling it on the side of the road, then went home to try it and everyone praised it, and then sold it until now. Because of her advanced age, she now mainly helps her 2 daughters to sell. Jackfruit is sprinkled with a little crushed roasted peanuts, grated coconut, and fragrant fried peanut oil According to Ms. Nhan, in order to get a delicious piece of jackfruit, one must know how to choose the jackfruit that has begun to “return” (nearly ripe) rather than choosing the old, overripe fruit. After that, the ripe jackfruit tree is split in half, separates each segment, and then uses a knife to make a vertical cut to get the jackfruit seeds as the filling. Take jackfruit seeds and steamed green beans, puree, mix spices, stuff the jackfruit and hips (ie steamed) again, serve with roasted peanuts and grated coconut rice, very mouth-watering. A batch of jackfruit is not ripe for about 40 minutes. Eaten when hot, the smell of jackfruit is sweet, giving off a fragrant aroma that blends and spreads with sweet, fatty, and fleshy flavors. To taste delicious jackfruit, it takes a few hours with dozens of different stages. What makes the difference, the heart of the jackfruit dish is the secret to making the filling of the people of Tam Ky. From familiar spices every day but through the hands of seasoners, applying experience through many years of processing, plus the smell of compressed phi to make up the fragrant aroma that holds diners. A plate of six-pack jackfruit costs only 10,000 VND but has a rustic taste, reminiscent of generations of Tam Ky people and tourists who have had the opportunity to enjoy. I don’t know since when, jackfruit has become a famous snack in Tam Ky city. If you try to eat one piece, you will have to eat 2, 3, 4 more pieces. If you have the opportunity to visit Tam Ky, don’t forget to try this jackfruit dish with the flavor of your hometown and people of Quang Nam!

Accordingly, electronic stamps have visible signs and contain electronic information and data that are activated and searched on the web portal of General Department of Taxation and General Department of Customs to serve the work. management of businesses, consumers and state regulatory agencies.

Tobacco products imported and produced for domestic consumption must be stamped according to the provisions of Decree No. 67/2013 / ND-CP of the Government. Each cigarette pack is affixed with an electronic stamp. In case a cigarette pack uses glass-coated film, the electronic stamp must be affixed to the cigarette pack before the outer cellophane is wrapped. The stamp will be stuck in a position that ensures that the stamp will tear when opening the cigarette pack.

Imported alcohol and domestically produced wine must be stamped according to the provisions of Decree No. 105/2017 / ND-CP of the Government. Each bottle of wine is affixed with an electronic stamp. Wine stamps that are glued past the place where alcohol can be removed on the wine packaging (bottle cap, jar cap, bottle cap, wine faucet or similar) ensure that when the lid is opened, the stamp will tear and cannot be Reuse.

With regard to imported cigarettes, tobacco product importing enterprises and organizations must ensure the proper stamping of tobacco products at overseas manufacturing establishments before being imported into the Vietnamese market for consumption. receptors.

With regard to imported alcohol, the stamping of bottled wine and finished wine in barrels and tanks imported into or out of bottles is done as follows: Enterprises and organizations apply the stamp and take responsibility for their own responsibility. stamping of imported alcohol before it is put on the consumer market.

In case enterprises or organizations importing bottled wine products wish to affix stamps at overseas production establishments, they must ensure that import stamps for imported wine products are properly stamped before importation. market consumed by Vietnam.

Checking imported alcohol

For domestically produced cigarettes, an enterprise that has a cigarette manufacturing license must apply electronic stamps in accordance with regulations on tobacco products produced at the place of manufacture after the tobacco product is bagged. tobacco and before putting products for domestic consumption.

For domestically produced alcohol, organizations and individuals that have a license to produce alcohol (including a license to produce alcohol manually for commercial purposes, license to produce alcohol for industry) for domestic consumption, must implement electronic stamping in accordance with regulations for wine products produced at the production location after the wine is bottled and before the wine products are sold domestically.

The General Department of Customs prints and issues stamps of imported cigarettes and imported alcohol and sells electronic stamps. The General Department of Taxation prints and issues electronic stamps of domestically produced cigarettes and domestically produced alcohol.

Enterprises and organizations importing tobacco and wine products shall make and register a plan for the use of electronic stamps on the customs electronic data processing system before April 30 of the year immediately preceding the year. plan in accordance with the needs of using electronic stamps.

The General Department of Customs is responsible for printing and issuing electronic stamps to Customs Departments of provinces and cities. The Customs Departments of the provinces and cities issue electronic stamps to the concerned Customs Sub-Departments. The Customs Sub-Department sells stamps to enterprises and organizations that have registered their demand for stamp purchase. Circular No. 23 states that the lookup of stamp information is when users of tobacco products, alcohol products or relevant agencies have a need to look up information of electronic tobacco electronic stamps, electronic stamps. wine stamped on tobacco products, wine products such as: stamp name, stamp model / symbol, serial number, tax code, name of manufacturer, importer, date of importation, product type is actual currently accessing and looking up on the web portal of the General Department of Customs.