Controversial project passed Bundestag decides Supply Chain Act

Status: 11.06.2021 11:58 a.m.

In the future, large German companies will have to pay more attention to compliance with human rights and environmental standards by their suppliers – otherwise they face fines. The opposition criticized the Bundestag resolution. The Bundestag has passed the Supply Chain Act, which makes large companies more responsible than before for conditions at their global suppliers. 412 MPs voted for the law, 159 voted against it and 59 abstained. During the final deliberations in parliament, the Greens announced that they would vote with the government factions of the CDU / CSU and SPD. The FDP and AfD spoke out against it, the left wanted to abstain. The controversial project had been wrestled for a long time.

There is a risk of fines of two percent of sales

From 2023, large companies in Germany will be obliged to take action against human rights violations and environmental violations at their suppliers. Failure to do so can result in fines of up to two percent of annual sales. It initially applies to corporations with more than 3000 employees. According to the coalition, there are more than 925 companies. From 2024, companies with more than 1000 employees are also to be included, which would be around 4800 companies.

“Children belong in schools and not in mines”

Federal Labor Minister Hubertus Heil (SPD) said that politics must take action against child labor. “Children belong in schools and not in mines,” he said. Around 160 million children are currently working around the world, half of them in particularly dangerous conditions. That is why we need clear standards.

For Development Aid Minister Müller it is “the most important law for more justice between rich and poor”. Image: dpa Development Aid Minister Gerd Müller (CSU) said the law was “certainly the most important law for more justice between rich and poor”. He emphasized that it came about against strong lobby pressure. In the interests of business, the Union had enforced that there is no additional civil liability for companies. Corporations would have legal and planning security, so representatives of the Union parliamentary group.

AfD: Law harms German economy

The FDP and AfD, however, accused the regulation of harming the German economy. The AfD criticized that competitors of German companies were the winners of the law. Greens and leftists welcomed the law as a first step, but criticized it as inadequate. The left argued that because there was no civil liability, the law was too weak and made too few companies accountable.

The delegation of the Coordination Office of the Provincial New Rural Development Program evaluated the dried bamboo shoots of Thanh Lam commune according to the criteria of OCOP products. In the locality, the delegation visited the raw material area, the exploitation, preliminary processing and processing of bamboo and bamboo shoots products of the people in the commune. With thousands of hectares of natural wild bamboo and hundreds of hectares of bamboo, bamboo and bamboo shoots, Thanh Lam commune has great potential for bamboo products. Exploiting and growing bamboo shoots and bamboo shoots has created many jobs for the people of Thanh Lam upland commune. It is known that the exploitation and processing of dried bamboo shoots has existed and developed for many generations in this highland commune of Nhu Xuan district. Hundreds of laborers have jobs and stable incomes from exploiting and developing bamboo materials, dozens of families specialize in purchasing for preliminary processing, drying and drying of bamboo shoots. Currently, the drying stage of bamboo shoots has drying kilns instead of depending on the sun. Currently, bamboo shoot products here have been ordered by many agencies and units as gifts with the nature of a typical product of Thanh Hoa highland. Thanh Lam bamboo shoots have a characteristic yellow color, aroma and are not mushy when cooked for a long time on the stove. Through the survey and according to the criteria of the OCOP product, the dried bamboo shoots in Thanh Lam commune basically meet the regulations. The product has also just been tested and meets the standards of food hygiene and safety. Thanh Lam dried bamboo shoots have been designed with logos, bags, boxes with eye-catching brands, and are chosen by many people as gifts. Officials of the Coordination Office of the Provincial New Rural Development Program have paid more attention to the stage of production organization and product labeling, soon completing the headquarters of Thanh Lam Production, Trade and Service Cooperative – the focal unit for production and implementation of procedures to be recognized for OCOP products.

Dong Chau fish sauce production area outside Xuan Phuong village, Thach Kim commune is very clean. “From 1991 to present, Dong Chau fish sauce is known by many people for its rich and delicious taste. However, the product is only around in the province but has not been able to reach major markets,” said Director of Dong Chau Cua Sot Seafood Export and Processing Cooperative, Luu Thi Chau. “There are many ingredients to produce fish sauce, but anchovies (striped anchovies) are still the first choice because of their high nutritional content, delicious taste, and relatively “soft” price. However, this material is only purchased within 24 hours from the time the fish is caught. If beyond that time period, selling cheap Dong Chau establishments will not buy because they cannot produce good fish sauce “- the director of the cooperative added. The members of the cooperative open the jar lid and prepare to stir the soaked ingredients Brass anchovies usually appear from June to December every year, quite abundantly in Ha Tinh waters with the selling price of 20 million VND/ton, so it is very convenient for Dong Chau to produce in large quantities. However, to be able to produce delicious and quality fish sauce bottles and create a brand, the cooperative workers must carefully select fresh, delicious fish that have not been iced, use clean salt and sufficient dosage. After washing with sea water to dry, anchovies are marinated at the ratio of 4 quintals of fish/1 quintal of salt and 2 kg of hearing (brown rice with golden brown) and then incubated in jars. One month after marinating, the producer opens the jar lid and then uses a tool to stir it from top to bottom. Then every 5-7 days, continue to stir to ensure the fish is cooked evenly. After 18 months, each jar containing 250 kg produces “oven” of 70-80 liters of grade 1 fish sauce with the selling price of 120,000 VND/liter. After harvesting, grade 1 fish sauce continues to be salted, soaked, and stirred 2 to 4 times in a period of 1 month, the producer collects about 40 liters of type 2 fish sauce (selling price 60,000 VND / month). liters) and 30 liters of fish sauce grade 3 (30,000 VND/liter). The “secret” to creating delicious, pure fish sauce drops is to use the traditional method of salting fish sauce on the basis of making the most of the sun. Also thanks to many years of experience in traditional craft, Dong Chau fish sauce attracts consumers thanks to the factors of color, protein and characteristic taste. However, in order to produce high-quality brands, not everyone understands the hardships of this profession. Workers do not have a day off, often have to work under the hot sun of the sea, because the sun is good, the fish sauce is delicious. Not only the taste, but the yellow color of Dong Chau fish sauce also “scores” the product Known for its delicious and rich fish sauce, no preservatives are used, so the products of Dong Chau Cua Sot Cooperative are ordered by many foreign customers. After 18 months (May 2019) investing in “improvement”, with a total capital of 500 million VND, renting the premises, paving the cement floor, building the campus, buying 100 porcelain pots (jars), buying production materials packaging, labels… Dong Chau fish sauce has achieved 3-star OCOP product brand on December 17, 2020. Thanks to OCOP branded products, after a short period of time, production output increased from 200, 300 liters/month to 500, 700 liters/month. In particular, on the occasion of the Lunar New Year 2021, the cooperative consumed more than 1,200 liters. So far, Dong Chau fish sauce brand has produced and consumed there. Dong Chau is favored by small traders in major domestic markets such as Hanoi, Nghe An, Thanh Hoa, Ba Ria – Vung Tau, etc. Dong Chau fish sauce is packaged in glass bottles and plastic cans with beautiful designs. According to Mr. Vo Ta Binh – Head of the Department of Agriculture and Rural Development of Loc Ha district, due to the rich experience in making traditional fish sauce, it has been invested in “improvement”, so the Dong Chau brand has attracted a lot of domestic customers. In particular, the cooperative also creates stable jobs for 7 people with an income of 5 – 6 million VND/person/month. “From the initial success, in the coming time, the cooperative wants to continue to invest in expanding production to increase the capacity to 1,500, 2,000 liters/month. However, the most difficult thing at the moment is the lack of production space. Therefore, if the functional departments of Loc Ha district create favorable conditions to help, the cooperative will embark on realizing the set plan,” added Ms. Luu Thi Chau – Director of the cooperative.

The commander of the Metrology Center exchanged experiences in testing optical equipment with a team of officials and engineers. (Photo taken on April 21, 2021). After “realizing the market” in a number of departments and divisions of the CLC, we gradually envisioned the mission of the center. Formerly the Center for Calibration and Metrology, established on May 29, 1981, the TTL now has the function of advising and proposing on the implementation of metrological assurance; standard keeping, maintaining traceability, and transmitting metrological standards in the military. It is worth mentioning that metrology is a specific technical specialty, while the military does not have a formal training school for metrology officers and employees. In order to solve this difficulty, the officers and employees of the CLC are given all conditions to study and improve their qualifications, from participating in metrology engineering conversion courses to postgraduate study at technical schools in Vietnam. and outside the military. As a result, up to now, the staff of CLC has more than 90% of university and postgraduate degrees, the proportion of post-graduate accounts for 40%. In addition, over the past 40 years, the center has participated in 37 training courses for metrology engineers at the Military Technical Academy, creating a core force to deploy measurement work in units throughout the army.. . At the Optical Standardization Department, Colonel Pham Chi Trung, Head of the Department shared about the department’s tasks and quality of human resources: “The department’s mission is narrow, specialized, highly dual-use, equipped with equipment. It is modern and meets the development trend of the army. Therefore, according to the general policy of the center, the training and training of human resources is very focused. Currently, more than 70% of the staff of the department. have a master’s degree”. Thanks to high-quality human resources and in-depth investment with hundreds of new standard measurement devices, TTDL has gradually improved its standard capacity and capacity for testing and calibration, including the fields of These areas have been raised to national level, such as: Radio power measurement, pressure measurement, time frequency measurement, optical measurement… In the past 5 years, the center has ensured the connection benchmarking for nearly 50,000 measuring devices of units in the whole army, many of which are difficult and high-precision measuring devices of modern straight forward units; organized more than 250 mobile tests, ensuring standard linkages for more than 3,000 standard samples, high-precision measuring devices for units in the Northern region and some units in the Central and Southern regions. With the motto “Access to the latest technology, directly serving the task of keeping standards and transmitting standards”, over the years, TTG has implemented many scientific topics, tasks, and technical improvement initiatives (Science and Technical Innovation). ) contributes to improving the efficiency and quality of performing the task of ensuring and maintaining standard links for the whole army. In addition, the center has deployed dozens of technical and technical skills every year, effectively applied in the process of performing tasks, with many initiatives winning the National Innovative Youth Award. Referring to the big goals that the center strives to accomplish, Colonel, Dr. Le Duy Quy said: The Center determines to concentrate all resources to successfully implement two breakthroughs: improving the quality of internal training. meet the requirements in the new situation; promote the application of information technology in the task of keeping and transmitting standards, management and administration. In the immediate future, it is necessary to promote research and construction, and propose to equip automatic systems in testing and calibration of measuring instruments; research and apply advanced measurement methods, evaluation and testing methods to new-generation measuring-testing and technical equipment, and at the same time improving next-generation measuring-testing equipment. old, in order to effectively serve the assigned political tasks.

Mr. Chin’s family also has a long tradition of fishing. Initially, every day with boat cruises filled with fish. So I did not eat all, and added Co To many years ago, there was no electricity to the net, so almost every family with a fishing job would have a job of making fish sauce, because that would only be able to handle the amount of fish. Rice … a lot of redundancy after each trip out to sea. Mr. Le Van Chin has worked as a fish sauce for several decades. Mr. Chin said, this profession ranged from selecting fish, making the best fish sauce which is anchovy, to the stage of brewing and distilling according to a process. Although there is a general recipe, but the workers also need a certain experience, so the same ingredients, the same recipe tools for fish sauce are the same, but some people produce delicious fish sauce products, others do not. The fish sauce factories in Co To all use ceramic jars to make fish sauce, not cement tanks, to ensure that the fish sauce in the jars is kept intact, because the fish sauce has salt, and other materials are soaked for a long time. corrosive but not in jars. When finished a batch of fish sauce, jars are cleaned and sanitized, then dried to kill bacteria before preparing a new batch of fish sauce. To make fish sauce delicious, Mr. Chin is very careful from the import of ingredients. He contracts with fishing vessels, purchasing as soon as anchovies are imported into the port early in the morning. Being a fisherman, he chooses anchovies that are fresh, bright and not damaged. Because the fish sauce must be marinated every year to be used, Mr. Chin actively imports fish at the coldest time of the year from November of the previous year to March of the following year. This is the time when anchovies are abundant, fatty, of good quality. On the other hand, due to the cold climate, fish are also best preserved. Co To anchovies are rich in protein, preliminary processing, marinated with a certain percentage of salt in the jars, Mr. Chin carefully reverses every day in the sunlight, repeating every day from 12 to 15 months. At that time, the fish can gobble up enough to produce fish sauce products. Mr. Chin said, even keeping fish in jars requires a certain experience, it is best to choose the best sunny days, not to dry on bad weather days with rain, because it only needs a few drops of rain. also ruined the jar of fish sauce. Now that the age is high, Mr. Chin only works moderately, he produces about 700 liters of fish sauce annually. His family’s fish sauce products have a reputation among the islanders, and many tourists also order them. Co To has an abundant source of raw materials to produce fish sauce. In recent years, Co To district has stepped up vocational training for people, many families have learned to do fish sauce. Ms. Phan Thi Tuyet, Hai Tien village, Dong Tien commune, after attending a seafood processing class taught by staff of the Department of Labor, War Invalids and Social Affairs since 2015. Having a job, Tuyet and her husband arrested her. Right hand on making fish sauce. Initially, Ms. Tuyet only made a few jars to eat gradually, then introduced it to the neighbors. Seeing that everyone praised the deliciousness, so Tuyet boldly borrowed to buy 36 jars to make fish sauce and annually produced about 3,000 liters. Co To fish sauce makers are self-conscious about food safety and hygiene to make fish sauce, that is why Co To fish sauce is a prestigious OCOP product for many tourists from near and far. When coming to Co To, when returning home, many tourists do not forget to bring back a few liters to tens of liters of fish sauce to make gifts for their family members. Even when they got home, they still contacted the Co To fish sauce maker to send the goods to them.

The designs in Taile spring-summer 2021 collection of designer Tai Le. Fashion designer Tai Le was born in Hanoi into a family with rich artistic traditions. Passionate about fashion since childhood, he pursued and had 15 years of training in the US in the field of fashion and business. Tai Le graduated with excellence in fashion design with the award “Student of the Year” (2017) at Parsons School – The New School of Design (a famous American school of fashion design). In 2017, he launched his own brand name Taile, then continuously appeared at fashion events such as Hongkong Fashion Week (2018, 2019) and New York Fashion Week (2019). Tai Le’s designs are also present in major fashion markets around the world such as the US, UK, Germany, Italy, Hong Kong (China) … Tai Le’s fashion design can be encapsulated in modern, future and dynamic 3 words. This designer aims to be successful young people with discreet, luxurious yet stylish outfits. His designs often have a wide shape, sophisticated seams, especially high-quality exclusive fabrics. The newest Taile spring / summer 2021 collection by this designer clearly shows style and has lots of new and creative exploration. In addition to the familiar white and gray colors, the designs have a bright blue color interwoven. The wide form is intelligently handled by Tai Le with generous folds, drawstring around the cut line, soft and feminine. The designs use lace materials made of 100% cotton, silk, satin, waterproof polyester … treated, dyed, woven by Japanese technology, tested to the standards to not harm the environment. and does not cause negative impacts on producers, at the same time suitable to the climate of Vietnam. Returning to Vietnam, besides appearing in prestigious events such as the annual Vietnam Fashion Week, designer Tai Le also cooperates with Tan My Fashion Design Company Limited – Tan My Design (61 Hang Trong, Hoan Kiem) – famous traditional fashion destination of Hanoi, to introduce its designs to the fashion lover of Capital. Most recently, in mid-April, he opened a fashion store at Caravelle Hotel Saigon (District 1, Ho Chi Minh City). Director of Tan My Fashion Design Company Limited Nguyen Thuy Linh said: “Tai Le is a talented and well-trained young designer. His designs are modern, luxurious and elegant, in line with world fashion trends. Tan My Design always wants to collaborate with such young designers so that the public, especially international visitors, can better understand Vietnamese fashion ”. Regarding a long-term strategy, not only expanding and meeting the fashion needs of young people, designer Tai Le determined to look to the foreign market to affirm the Vietnamese fashion brand in the international arena. “To have a position outside of excellent design, attention must be paid to fabrics, durability and high-quality accessories on each product. That is what I will focus on to bring Vietnamese fashion to a high level, ”said designer Tai Le.

If Princess Kate had a perfect moment when sitting in the car, she also had a picture filled with confession but still beautiful. This woman was Penny Romsey – Prince Phillip’s 32-year-old confidant friend. Mrs. Penny Romsey appeared in a luxurious, discreet black outfit to pay homage to the funeral of her late friend – Prince Philip. It can be seen that she is 70 years old but still has a slim and tall figure, her short and curly hair is delicate and delicate, her charisma is also extremely elegant and standard. Prince Philip’s 32-year-old confidant Mrs. Penny Romsey was born in London, the only daughter of Marian Hood and Reginald Eastwood, a wealthy London businessman. She is the wife of Lord Romsey – the nephew of Count Mountbatten. Even at 70 years old, Penny Romsey is still very fashionable. She has a very special fashion sense, a subtle elegance of the stars in the 60s and 70s. Penny Romsey also has a very close relationship with the Queen of England. Mrs. Penny and Prince Philip met at a polo match when she was 20, when Prince Philip was in his 50s, and since then the two have become confidants of the same hobby of riding. It was Prince Philip who taught Mrs. Penny how to ride a horse well. And that friendship lasted until Prince Philip died. When she was young, Mrs. Penny Romsey was really a beauty, not less beautiful than Princess Diana and Kate Middleton also had to be less than three-fold. Possessing a sweet, elegant beauty and extremely beautiful, when she was young, Mrs. Penny was really a beauty. Mrs. Penny impresses the opposite person by her elegant small face, a bright smile that always blooms on her lips, and gentle feminine fashion sense. She has always been loyal to her shiny blond hair that is naturally shoulder-length. From a young age, Penny had a close relationship with the British Royal family. She appeared with Princess Diana in many events, when Mrs. Penny was just a beautiful young lady in her twenties. The photo showed that the beauty and fashion sense of Mrs. Penny that day was not even inferior to Princess Diana. She married Lord Romsey – Count Mountbatten and they have 3 children together. Mrs. Penny Romsey’s 70-year-old fashion and stature: Beautiful, elegant and noble, no less than any other royal character. When she was a young woman, it is easy to understand why until now, at the age of 70, Mrs. Penny is still a very beautiful, elegant and luxurious woman. Owning a standard height with admirable long legs, at the age of 70, Mrs. Penny still maintains a rare proportion. Appearances at Royal events, Mrs. Penny always prepares herself for the perfect look. At the age of 70, she is still passionate about motorcycling and horse-drawn carriage enough to understand that Mrs. Penny is a person with a strong personality. So the outfits she chooses all have clear design colors and fully enhance her beauty and 70’s physique. With the usual street style, this 70-year-old woman’s fashion sense makes the public even more surprised. Her style has a hint of Princess Diana’s style but still has distinct accents. Mrs. Penny especially loves blazers and accents them with colorful silk scarves. Penny’s sophisticated fashion sense is also reflected in the delicate silk towels when she is combined with the blazer. Not only adding emphasis to the outfit or keeping her neck warm, Mrs. Penny also chose the designs that are in tune with the outfit she is wearing. Along with that, with her natural shiny blond hair as long ago, she still leaves, at the age of 70, Mrs. Penny is still beautiful and delicate from beauty to style, making the public unable to stop watching. Source: paparazzi.buzz, ok.co.uk

Slim model has been viewed as the standard of beauty for decades. Today, the fashion industry sees a variety of bodies through shows, magazine photos or advertising campaigns. Fendi, Versace selected oversized models like Ashley Graham, Precious Lee. This shows that the barrier between the oversized community and the luxury market is gradually being blurred. At the age of 21, Lovisa Lager contributes to breaking traditional beauty standards. She is determined to promote positive thoughts about her body. The female model started her career in 2017. She posted photos of herself on social media as a way to improve her confidence. Bring two Asian – European bloodlines Lovisa Lager was born and raised in Stockholm, Sweden. Her father is from Stockholm, while her mother is from Thailand. Lager is mature with strict views on beauty from two different cultures. The 21-year-old girl thinks that Asians value women with small bodies and smooth white skin. Lager broke that bar when he was 6 years old. At that time, she was taller than her mother. If society “brainwashed” you to think you were unattractive, convince yourself of the opposite. Lovisa Lager Lovisa Lager also feels that she does not belong to Sweden because she does not have white skin. “I am ‘fault’ Asian and I am also ‘fault’ Swedish. I used to feel stuck but now no more. I am just myself,” she said. Refinery29 . Lager is not having a very pleasant time while sitting in school. At the age of 9, she attended a school full of white students. After graduating from high school, social media became an important part of the model’s life. Lovisa Lager begins to find out who she is. A girl of Swedish descent meets people like her or grew up in a similar environment. “When you meet someone who understands you, they have the same feelings as you throughout life. That’s great,” says Lovisa Lager. Lovisa Lager strives to break the standards of physique and beauty to make a mark in the fashion industry. Before sharing pictures on the internet, the female model did not see anyone like her. She has never seen any Asian oversized women in the media. Swedish-born long legs spread: “In the field of film, fashion, music or social networks, everyone is upholding the ideal of the same beauty. Asians with full curves still exist. but, they don’t exist in the fashion industry. With a large body and typical Asian features, Lovisa Lager does not belong to the standard model of many fashion houses. Going against the beauty standards of the fashion village Lovisa Lager never thought she would become a model. In 2017, the model management company IMM texted her about working with them. The model recalls: “At that time, I was not sure whether I should accept the invitation or not because I was young. I was only 17 years old and just finished studying at school”. After that, Lager decided to accept. The 21-year-old girl tried to normalize herself. Lager does not emphasize being Asian as well as being friendly with the body. The female model shared: “When I posted photos on social networks, my agency found me. Being a model made me feel comfortable with myself. It was an authenticity. Nothing. “It is wrong to look for the truth, as long as you are always honest with yourself. My mom is glad I found myself. My parents are proud of it.” Swedish-born long legs think positively about himself to become confident. At the time a scout from IMM was contacted, Lovisa Lager thought it was like a joke. The female model said: “Coming from Sweden and carrying a big body, basically, I cannot become a model. If I have a photo shoot once a week, I will be very happy. I am fine with that. “I’m not too fussy when it comes to what types of shots I want because I just want to appear in front of the camera. I know how important diversity and representativeness is.” Confidence in body no matter what size it is Lovisa Lager argues that the term “plus-size” is discriminatory, because the word “model” is meant for those walking on the runway floor or posing in front of the camera. However, it doesn’t matter to her. I’m a model and that’s what I’m doing. Lovisa Lager “I don’t really think about it. I’m a model and that’s what I’m doing. I am full of a large size,” emphasized Lager. Before finding the fashion photographer’s passion in front of the camera, the 21-year-old once struggled with confidence. Female models understand that anyone can lack confidence, not simply a matter of weight. According to Lovisa Lager, outsized people often bring negative thoughts about themselves because of prejudices encouraged by society. Lager wants to create a connection between the concept of a positive body and a model with a full body. She wants to represent every physique through her work. Long-legged Swedish confided: “I have friends who are really skinny. However, they have had to go through a lot of negative thoughts, aversion to themselves. They told me that I helped them a lot with many ways. What am I doing “. In her spare time, Lovisa Lager needs to relax because she is constantly on the go and works hard. Female model hanging out with friends working in the music industry. In addition, she also likes to cook and enjoy food. Lager shared that her mother’s Thai food is the best. Lovisa Lager loves taking pictures and communicating with fashionable lenses. Being a model means regularly maintaining beautiful skin. Lovisa Lager says that it is essential to cleanse and moisturize the face. The female model said, “I use a micellar water cleanser and a deep cleansing cleanser. I also use a mild acid scrub on my face. In addition, I also moisturize my skin a lot. Winter in Sweden is really cold, the temperature drops about minus 10-20 degrees Celsius. So I use lotion as a night mask “. Lager favorite fashion sense is minimalism. She combines many different items and dresses according to preferences. “If I want to wear something classy, ​​I’ll go for office pants and blazers. I like to combine different styles. I can wear a girly shirt with baggy jeans or a sports pants. “. Besides modeling, Lovisa Lager also tried her hand in the fashion business. The long-legged Swedish origin focuses on the street style line. She pays special attention to t-shirts. Lager fashion products come in a variety of designs in all sizes, not just L or XL. “I want to target girls with the same size as me,” emphasized the female model. The tallest models on the catwalk Lingerie model Karlie Kloss, Caroline Trentini and many long legs impress by her outstanding height.

The holidays are the perfect time for women to dress more than usual. And if on a normal day, women have tied their style in serious office pants or a very “pro” pencil skirt, then when going to the ceremony, do your best with your skirt. Because, just dressing up with skirts only, women also have more than a dozen great suggestions below. Walking on the street on the occasion of the holiday, women should love the colorful, fresh outfits a bit, such as the combo of this blue blouse with the legs of this flower dress. This combination is extremely beautiful and outstanding, but the elegance is undisputed. Closing the set with a white sneaker will increase the overall stylish look. Women who travel on the occasion of the holiday, do not miss this recipe for a black dress with a short sandal and a sedge hat. This combo is very simple but really scores stylish and generous. On normal days when working, it is difficult for women to wear sexy short skirts. The formula of the lady’s plaid silk shirt above is really feminine, luxurious and does not “slow” at all, even when wearing a black shirt thanks to the appearance of a short skirt. guys. This mule-flowing two-stringed dress formula exudes lightness and freedom. Putting on the shirt and tie the flap increases the personality and style of the outfit. The plain skirts always exude elegance and sophistication; Even when wearing the version of the sweet checkered skirt, mixed with a youthful T-shirt, your appearance still exudes an attractive elegance. The denim shirt combo is the “unbeaten” combination in the age hack. However, this combo still does not make women become “clawed”, only brings a stylish, sweet and a little dusty look. This blouse combo with sleeveless blouse has an excess of beauty, elegance and grace. The combination of baby blue and white colors gives the person a very bright, youthful appearance. The gingham textured white t-shirt also gives a good age-hacking effect, especially when you choose a bright color like this, the look will be even more fresh and full of vitality. This white denim shirt with sleeveless shirt combo looks elegant but still youthful and liberal. The flap detail and a pair of super-thin straps will give a wonderful hacking effect. No need to be fussy, you just need to mix a toothpick sweater with a pleated short skirt to have a stylish, youthful set. This combo still scores elegantly and elegantly thanks to the priority of all neutral colors. This formula of a white beige skirt and a top-shirt is great for walking around. The emphasis on the sandal suit and the sedge bag has made the whole body more flattering, more generous and more beautiful in virtual life. To get a gentle, delicate yet youthful look, you should mix a lilac purple t-shirt / wool with a white skirt like this. Don’t forget to tidy up the beautiful t-shirt and press gently colored bags to ensure the purity and elegance of the set! Suggest where to buy skirts Madelen Naked by V Bleu Bird Mono Talk Dottie Photo: Instagram

Roadmap well prepared According to the registry centers in Ho Chi Minh City, the number of cars produced from 1999 to 2008 failed to register much. One of the reasons is due to the pre-existing registration roadmap, so people are aware of car maintenance and care during use. In addition, cars currently operating on the streets in Vietnam are not large and instead of using 10-20 years as before, car owners only use about 5-10 years to have the need to change new cars. . Mr. Tran Van Chu, branch director of the 5003V Registry Center, said that people had prepared and cared for cars in advance, so the fact that the car produced from 1999 to 2008 applies level 2 emission standards. it was too sudden for them to panic or worry. On a professional perspective, the director of another center shared that nowadays people also ride a lot of new cars, so the new emission standards are being met. According to this position, the good is not 100% of the cars are qualified, but with the current threshold, most cars do. In particular, the care and maintenance is one of the issues that greatly affects the emission standards. This director analyzed further, it is possible to compare emissions like using the stove for cooking, if you want to smoke out well, you must have a good source of ingredients. If wet firewood is used, the haze of the sky, likewise, poorly maintained engine and exhaust, not changing filters, or not cleaning the exhaust pipes will affect the exhaust gas. “As for a diesel engine, it doesn’t matter how to burn it, but being sprayed with black smoke is not good. Sometimes the exhaust or exhaust is clean, but the engine’s source (gasoline, oil) is not up to quality, ”- emphasized this taste. According to the Vietnam Registry Department, gasoline-powered vehicles from 1999 to 2008 accounted for 5.5% of the total number of sleds registered. Photo: THY NHUNG Tighten the emission test to protect the environment According to data provided by the Vietnam Registry Department, the number of vehicles produced from 1999 to 2008 failed to register too much. Specifically, from the beginning of 2021 to the end of April 19, for gasoline-powered vehicles, there were 13,121 sleds out of a total of 541,390 vehicles registered. Particularly, this type of vehicle has a production life from 1999 to 2008, accounting for 5.5% of the total number of registered sleds. As for diesel-powered vehicles, there are 36,278 sleds out of a total of 460,878 registered vehicles. Likewise, the number of cars produced between 1999 and 2008 also accounts for 12.7% of the total number of sleds registered. According to the Registry Department, the inspection of emissions in the automobile inspection started in 1999 in Vietnam. Currently, regulations on emission standards and emission measurement procedures for automobiles are regulated in Decision No. 16/2019 of the Prime Minister and National Standard TCVN 6438: 2018. . Accordingly, any vehicle may not meet the regulations on emissions in the technical safety inspection and environmental protection of motor vehicles in traffic if the vehicle is not inspected and maintained. regularly according to the manufacturer’s instructions and regulations. “The application of the new emission standard is part of the roadmap to raise the emission standards and tighten the inspection process for motor vehicles in Vietnam. Accordingly, this will contribute to reducing environmental pollution caused by transportation, contributing to creating a better living environment, protecting the environment, and protecting people’s health ”- Mr. Dang Tran Khanh , Deputy Head of Motor Vehicle Inspection Department, Vietnam Registry Department, said. According to Mr. Khanh, people should check and maintain their cars regularly, in accordance with the regulations and instructions of the manufacturer and before going to the inspection. In addition, it is also important to use a vehicle that conforms to its design specifications, without overloading the design load. From 2022, cars must meet 5 emissions standards Circular 06/2021 of the Ministry of Transport promulgating national technical regulations on level 5 emissions for new manufactured, assembled and imported cars takes effect from January 1, 2022. This Technical Specification specifies emission limits, tests and test methods, requirements for the management and organization of level 5 emissions checks in quality control, technical safety and protection. production and assembly automobile environment and new imported cars. Accordingly, the types of cars applied in this regulation include cars with at least four wheels, classified as low-standard-volume cars and high-standard-volume cars (explained in the circular. ). Tricycles with a self weight greater than 400 kg (considered cars according to TCVN 6211: 2003) are tested for exhaust gas according to QCVN 04: 2009 and QCVN 77: 2014. This Regulation does not apply to the following types of cars: Cars designed and manufactured to run on all types of terrain and roads that do not belong to the road traffic system; electric cars (cars that use electricity only as the driving force).

After the salt soaking, the jellyfish are rinsed so that it no longer has a salty taste. Jellyfish are mollusks that usually appear in the sea from January to March of lunar year each year with a very cheap price, about 1 million VND / ton. Xuan Lien sea area is far from fresh water, so the jellyfish is big and old – a prerequisite for the processing of high quality products. Although over 20 years working as a profession with the secret of processing delicious instant jellyfish, the products of Mr. Nguyen Van Hoat’s family (Lam Hai Hoa village, Xuan Lien commune) have not yet been branded for “Reaching out to the great sea” Therefore, after many concerns, Mr. Hoat decided to invest more than 1 billion VND to install a factory, build 40 jellyfish salt tanks with cement, paved with ceramic tiles (size 3m long, 2m wide, 0.8m high) ; buy cutting machine, rotating machine, finished jellyfish packaging machine … Weighing and packaging jellyfish instant products. After completing the installation of equipment, in early 2021, the Huong Que production facility of Mr. Nguyen Van Hoat’s family shook hands to raise the brand. In order for the product to be of good quality, according to Mr. Hoat, the raw materials must be very fresh, not sticky with sand, because the process cannot remove sand from the product. Jellyfish after being cleaned and removed all organs are put into the cutter, cut into small pieces. Next, use the oil cleaner for 9 hours. After removing all kinds of impurities, jellyfish are put in a salt tank at the rate of 1 ton of jellyfish, 1 quintal of salt and 1 kg of alum for 10 days. Instant jellyfish is packaged in a plastic bag or plastic box, weighing 0.5kg. According to Mr. Hoat, white salt works to ripen jellyfish and preserve it for a long time, and alum makes jellyfish shiny and eye-catching. After 10 days of salt, jellyfish are removed from the tank and soaked in cold water for about 5 hours to retain the salty taste and season with spices such as garlic, chili, ginger … and finished packaging. Instant jellyfish products of Huong Que establishment are clean, have natural jellyfish taste, are crunchy, not crumpled, and ensure food hygiene and safety. It is known that during the processing of these products, the manufacturer does not give up additives to ensure natural taste. Therefore, the use time is not too long, but only within 45 days. Jellyfish after packaging are put into storage in the freezer. Instant jellyfish can be eaten with vermicelli, pho, crab cake or as a salad. Products are sold in Ha Tinh and some Northern provinces. Currently, the owner is aiming to export to China and South Korea. Every year, Huong Que factory purchases 500-700 tons of fresh jellyfish, produces 50-70 tons of instant jellyfish with the selling price ranging from 1 – 1.4 billion VND. After subtracting production costs, this establishment earned 200-300 million VND. Products are recognized by the Provincial People’s Committee to meet OCOP criteria of 3 stars by 2020. Actively produce, operate, improve product quality and build OCOP products, after 3 months (December 17, 2020), instant jellyfish products are recognized by the People’s Committee of Ha Tinh province to meet OCOP 3 standard. star. According to Mr. Le Thanh Binh – Head of Agriculture and Rural Development Department of Nghi Xuan district, due to its unique taste, instant jellyfish products from Huong Que establishment are very popular. In particular, this facility also creates jobs for 18 local children with an average income of 8 million VND / person / month.

She used to have a thin, unbalanced face, but increasingly, the beauty of the beauty of the comedy village grew more fragrance thanks to using simple beauty tricks. It is known that around the middle of 2018, Thu Trang decided to inject face fat to make her face plump, the skin was brighter and softer, and at the same time combined with hanging eye muscles to overcome tired eyes. And after coming to this decision, my wife Tien Luat has successfully “bought” herself a new, much more youthful and fresher face. Thu Trang used to have a thin, haggard face, making the actress always look tired and exhausted. The parted cheeks with pointed chin make the face more unbalanced. At the same time, drooping eyes, slack skin and eyes also partly add to Thu Trang some age. After being consulted and supported by her husband, Thu Trang decided to upgrade her beauty. She only implanted facial fat and hung up her eye muscles, but then her beauty gained popularity. The current beauty is praised with full words. Thu Trang’s face looks rounder, has more fleshy skin, giving her a much fresher aura. At the beginning, the face was still slightly swollen, but the features were already visible. Younger than before when the skin is smooth and smooth and the eyes do not look tired. The cheeks are more plump after being injected with autologous fat. When smiling, Thu Trang no longer reveals many wrinkles in her cheeks, smile lines or eye area. The current beauty deserves the title of Miss Comedy village that the public gives to Thu Trang. The facial fat transplant method is one of the beauty technologies applied by many women today. Unlike using other materials such as filler injection or silicon, self-fat injection takes the body fat of the client and re-implants their face. Accordingly, the doctor will use specialized tools to suck fat in areas with excess fat such as thighs, abdomen or buttocks … Then through extraction to get the strongest fat cells and injected. on face. Depending on the condition of each person’s face that will be injected into different locations. Someone injected fat on the cheeks, temples, forehead, or even someone else injected it into the lips … The method of injecting fat on the face itself uses the fat of the injecter, from the “overlay” residue to the lack. The method helps to fill the areas of the face that are lacking tissue, bringing a more neutral and fresh look. Compared with other methods, the self-employed facial fat injection method as applied by Thu Trang is considered to have more advantages such as: – Using fat from the person’s body should have a high compatibility, do not worry about being eliminated or the rate of elimination is extremely low. – The surgical process uses a small needle to inject fat into the face so it is not painful, leaving scars, fast and fast recovery. – To have fat injected in the face will need to get fat in other areas of the body so it will be able to reduce fat at the same time with excess fat on the body. – After a period of time when the fat is implanted in the face, it will adapt and survive, from there continue to proliferate so long-term results are maintained. The process of transplanting fat with self fat.

Xiao Chen’s uncle was a betel nut lover, but died of pharyngeal cancer a few years ago because of a long-term addiction to betel nut consumption. Before his death, Uncle Xiao Chen repeatedly said to his relatives: “You must not eat betel nuts, otherwise the ending will be the same as me.”

As we all know, there are many people in the south who love to eat betel nuts. However, because long-term consumption of betel nuts will increase the risk of cancer, many areas in the south have adopted certain control measures on the sales of betel nuts. However, it seems that the effect of restricting the sales of betel nuts is currently It’s not obvious, and the Blue Whale Financial reporter noticed that betel nut has become a good business in the northern market, and some consumers eat two or three packs a day.

Recently, by visiting the market, Blue Whale Finance reporters discovered that many betel nut companies have already spotted the northern market and spared no effort to lure betel nuts to dealers with high profits. Betel nut has also become one of the most popular categories in Chengdu Sugar and Wine Fair this month. Every betel nut company’s booth was surrounded by people.

It is worth noting that the seemingly unpopular food, with the expansion of the consumer group, has been eaten by many betel nut companies with a scale of tens of billions by betel nut lovers. According to distributors, Hunan Huangye Foods’ annual sales volume has exceeded RMB 10 billion after acquiring the time-honored brand Zhang Xinfa. The scale of the top brand taste king exceeds 20 billion yuan. In terms of the overall industry, some insiders claim that the size of the betel nut industry exceeds 100 billion yuan.

Behind such a large scale, betel nut has gradually spread from the original southern markets such as Hunan and Guangdong to northern provinces and cities such as Henan, Shaanxi, Hebei, and Beijing.

From the perspective of industry insiders, due to population mobility and the sparing efforts of merchants to promote and channel penetration, betel nut products are accelerating their penetration into the northern market, and the market scale continues to expand. The deeper reason behind it is the high profits brought about by the high price of betel nut, which has caused dealers to flock to it. At the same time, the addictive nature of betel nut products has brought a stable consumer base, which in turn allows businesses to have a stable source of income.

However, as a food that is listed as a carcinogen by the World Health Organization along with tobacco, the carcinogenic risk of betel nut has been recognized and issued warnings by more and more authoritative experts or institutions, but it has accelerated development in China. With the trend, more and more people become betel nut enthusiasts, but there is very little control over betel nut products in China. In this case, it is obviously not enough to rely on the reminders of some experts, scholars or organizations. It is urgent for relevant government agencies to intervene to formulate national mandatory standards and laws and regulations to regulate the development of this special industry of 100 billion yuan.

Some people eat two packs a day, and the betel nut business spreads across the country

“At first I ate betel nut for two days, and then one packet a day. Now I eat two or three bags a day. It is very refreshing and feels good. It didn’t take long for me to become addicted. I first ate betel nut for 1.5 yuan each. Later, when the fat brother counted a pack of betel nuts in the factory, he now eats betel nuts worth more than 300 yuan per catty from Zhang Xinfa. The more expensive he eats, the more he eats,” said a betel nut lover.

Originally, betel nut was only popular in my country’s Hunan, Hainan, Fujian, Taiwan and other regions. However, the Blue Whale financial reporter found that in northern regions such as Beijing, Hebei, and Henan, betel nut has become a standard for many retail stores.

In a small store in Chaoyang District, Beijing, there are a variety of mainstream betel nut brands, including Xiangtanpu wolfberry betel nut, Binzhilang probiotic betel nut, Weiwang and Chengtianxia products. The owner told the Blue Whale Financial reporter that there are many consumers who buy betel nuts, and they cannot tell whether they are southerners or northerners. “Many stores in Beijing are selling betel nuts, and they are selling well. It turns out that there are very few products at 5 yuan, 10 yuan and 15 yuan per pack, and they are not enough to eat. Customers all buy 20 yuan and 30 yuan per pack. Some consumers A person can eat two packs of 50 yuan a pack a day, one pack in the morning and one pack in the afternoon.”

In addition to individual shops selling betel nuts, large commercial enterprises are also selling betel nuts. According to many points of Wumart’s shopping platform, many convenience stores of Wumart also sell betel nuts of brands such as Zhang Xinfa.

Not only in Beijing, but also in Zhengzhou, Henan, almost every retail store sells betel nuts, and they are all prominently placed near the checkout counter. In Hebei, some consumers also told Blue Whale Finance reporters that many consumers in their twenties eat betel nuts. This consumer likes to chew on a betel nut with cracked beads after drinking. “It’s very exciting after eating.”

At present, the top companies in the betel nut field, Taste King, Huangye Food’s Zhang Xinfa, and Yellow Crane Tower have all set up distributors in Henan and Hebei, and have opened up investment invitations at some food exhibitions.

At the just-concluded Chengdu Sugar and Wine Fair, the booths of betel nut enterprises also attracted much attention, and there was an endless stream of people negotiating business. A reporter from Blue Whale Finance noticed that the ground of Zhangxin Development Station, a time-honored Hunan company, was covered by packaging of betel nuts. Most of the visitors who came to visit would grab a handful of samples and put them in their bags, and at the same time, open a package and put them in their mouths to try new Taste.

As dealers tried to eat and took samples away, a large blank area even appeared in part of the booth of another company’s Yellow Crane Tower.

Marketing expert Lu Shengzhen observed: “Most people who like to chew betel nuts are truck drivers. The main purpose is to refresh themselves and prevent sleepiness when driving. People who eat betel nuts are mostly overtime workers or groups who seek excitement. These people love betel nuts. The negative effects of stimulus are not well understood or valued. Most stimulus seekers are people in the reverse phase.”

The giant’s annual sales volume is 20 to 30 billion yuan, and the market scale exceeds 100 billion yuan

In fact, many leading companies have already deployed nationwide, and with the expansion of coverage, corporate income and industrial scale have also continued to expand.

Weihua Gong, Marketing Director of Taste King Group, once stated that in 2018, the Hecheng Tianxia betel nut under Taste King continued to sell well in Hunan, Guangdong, Hubei and other provinces, with cumulative sales exceeding 400 million packs. The products cover 415 cities in many provinces including Hunan, Hubei, and Guangdong, as well as Jiangxi, Hainan, Guizhou, etc. The coverage area has doubled from 2017. At the beginning of 2018, Zhang Xinfa also issued the “Zhang Xinfa National Brand Strategy”: Starting from 2018, it will fully enter the national market, and after three years, its stores and products will fully cover the country.

With the increase in the scope of sales, the scale of the betel nut industry is also expanding. Xiangtan City, Hunan Province once proposed to “build a famous cultural city of betel nut in China, expand and strengthen the betel nut industry, and ensure that the sales revenue of the betel nut industry will reach 30 billion yuan in three years and the goal of 50 billion yuan in five years.”

According to Zhu Danpeng, an analyst in the Chinese food industry, with the spread of betel nut sales from Hunan, Hainan, and Guangdong to Henan, Hebei, Shaanxi and other places in the north, the scale of the betel nut industry in China should have exceeded 1,000. 100 million yuan, and it is constantly expanding. The sales scale of the company has repeatedly set new highs, and the annual sales scale of Taste King has exceeded 20 billion yuan. A distributor of Zhang Xinfa also told Blue Whale Finance reporter that Zhang Xinfa’s annual sales volume exceeds 10 billion yuan.

The scale of enterprises tens of billions and the scale of markets of hundreds of billions are already extremely high goals for many food companies. The sales of the three squirrels, the snack food giant, only exceeded 10 billion yuan in 2019, and in 2020 it will fall back to below 10 billion yuan. The scale of China Resources C’estbon, which has a national layout and is supported by central enterprises, is only over 10 billion yuan. Dali Foods has dozens of factories throughout the country, and its annual revenue is only more than 20 billion yuan.

Companies such as Taste King and Zhang Xinfa rely on betel nuts to achieve a scale of more than 10 billion yuan, which is really surprising.

It is worth noting that the data shows that the sales volume of betel nut is still growing at an average annual rate of more than 20%, and the future scale will be very large.

People flow from north to south, product prices are high and profitable, and the industry develops too fast

The rapid development of the betel nut industry is mainly due to the flow of personnel, the high unit price of betel nut and the high profitability, the large investment of enterprises, and its addictive characteristics.

“The rapid development of the betel nut industry in recent years is mainly due to population migration. First, the population of Guangdong, Hunan and other provinces has flowed to the whole country. On the other hand, many people in the north are working in the south and they have accepted the eating habits of the south. Surrounding consumers. Henan people have many workers in many southern provinces, and for a long time, they also chewed betel nuts under the influence of locals. Therefore, Henan has become the first bridgehead for betel nuts to go north.” Zhu Danpeng told reporters.

Another reason is that the high unit price of betel nut products has a large profit margin, which attracts a large number of enterprises and distributors to enter, and promotes the continuous expansion of the market. A consumer in Hunan told a reporter from Blue Whale Finance that in the past few years, the price band of betel nut products was around 5 yuan, but now it has reached more than 20.

It is understood that betel nut has a variety of categories such as medium seeds, upper seeds, grain seeds, research brains, and supreme research brains. At present, the unit price of low-end products is about 15 yuan per package, and high-end products have reached 100 yuan. In October 2020, Taste King launched Hecheng Tianxia high-end betel nut with a single package price of 100 yuan. Prior to this, Taste King also released a single package of 30 yuan and 50 yuan products.

The high price also leaves plenty of room for dealers.

A price list of the Yellow Crane Tower investment policy obtained by a reporter from Blue Whale Finance shows that if a dealer makes a payment of 39,800 yuan, he can purchase a product with a retail price of 10 yuan at a price of 5.3 yuan, which means that the dealer 47% of the profit margin is operating; you can purchase it at a price of 4.3 yuan with a payment of 99,800 yuan, and the profit margin is greater. And the higher the price of a single package, the greater the profit margin. The official franchise information of another brand, Zhang Xinfa, shows that a total investment of about 220,000 yuan in an 80-square-meter specialty store in a fourth-tier city can make a profit of 261,600 yuan in one year.

Regarding this policy, a food distributor told a reporter from Blue Whale Finance: “As long as you dare to do it, the effort is strong enough and you will definitely make money.”

The confidence of the dealer’s words stems from the addictive nature of betel nuts. According to industry insiders, betel nut is a fast-moving product in the fast-moving field. The annual sales of dealers are generally between 50 million and 100 million yuan. The prospect is very broad, and it is developing rapidly, with high profits and large return on investment.

Because of this, the layout of betel nut is getting faster and faster. Some consumers on the Internet said that when they were going to school in Changsha in 2006, they could only buy one or two brands of betel nuts. In 2010, the surrounding betel nuts of the graduate school were already dazzling. When I went to Shanghai on business in 2013, I went to Nanjing on business in 2015, and when I went to Beijing on business in 2017, betel nuts can be bought in big cities.

Lu Shengzhen told the Blue Whale Financial reporter that the manufacturer only talks about the benefits of betel nut, and avoids the harm to it. It is difficult for consumers to know exactly how harmful are areca nuts.

National standards are missing, and industry development urgently needs to be regulated

What is not commensurate with the 100 billion betel nut market is the construction of product standards. At present, the enterprises of Taste King and Zhang Xinfa adopt the local standard of Hunan: DB43/132-2004. Although the standard clearly stipulates specific physical and chemical indicators and other items, it is difficult for local standards to be implemented nationwide.

Due to the lack of standards, there have been fights in various places, and enterprises have suffered. In 2018, in the field of spicy tiao food, there were situations in Henan and Hubei due to the inconsistent local standards for spicy tiao, and Weilong was the most affected.

A person in the food legal profession told the Blue Whale Financial reporter that betel nut is addictive. According to relevant documents, betel nut is also a first-class carcinogen. With the rapid development of betel nut throughout the country, relevant standards and even relevant standards need to be formulated. The laws governing its development.

Many friends around the reporter reported that some relatives and friends regretted the cancer caused by long-term consumption of betel nut.

Nutrition expert Lu Shaofeng believes that betel nut needs a comprehensive understanding. First of all, betel nut is a kind of medicinal material that can refresh the mind. At the same time, betel nut is also a kind of spice, but the usual amount is very small. However, if chewed as a snack for a long time, it is harmful to the body and can lead to addiction. Addiction is mainly due to the alkaloids contained in it, which causes people’s dependence. In addition, chewing betel nut for a long time will also lead to mental dependence. “It feels comfortable to chew in the mouth, and it becomes a habit.”

As far as carcinogenesis is concerned, as early as 2003, the International Center for Cancer Research (IARC), a subsidiary of the World Health Organization (WHO), recognized betel nut as a first-degree carcinogen, that is, a substance that is determined to be carcinogenic to the human body. In the list of carcinogens published by the State Food and Drug Administration in 2017, there are three carcinogens related to betel nut, namely betel nut, tobacco-containing betel nut chew and tobacco-free betel nut chew. Xiangya Hospital of Central South University also conducted a survey in Xiangtan, and found that 66% of betel nut chewers had oral mucosal lesions, while the figure for those who did not chew betel nut was only 1.5%.

In fact, some places have already issued relevant regulations to restrict the development of the betel nut industry. In 1996, Xiamen issued a ban: Those who produce and sell betel nuts in Xiamen shall be ordered by the municipal administrative departments for industry and commerce to stop illegal activities and be fined between 1,000 yuan and 10,000 yuan. Anyone who eats betel nut in violation of the regulations shall be fined from 100 yuan to 1,000 yuan by the municipal administrative departments of health at all levels.

At that time, Xiamen became the only city that banned the production, sale and consumption of betel nuts. However, currently on the Meituan APP, there will be a link to sell the flavor king betel nut in Xiamen.

In 2019, the Hunan Betel Nut Food Industry Association also stopped all betel nut production enterprises in Hunan from all domestic advertising. In 2021, the advertising placement of Xiangtan Shop still appeared in the “Tucao Conference” program.

Some people in the legal profession even believe that betel nut sales should be stopped directly due to the addictive and carcinogenic potential. Lu Shengzhen believes that there is a market for betel nut as long as it cannot be restrained or there are no obvious restrictions. It has a long history of eating, and it has become a folk custom in the South. However, if there are definite side effects, they should be restricted through food supervision as soon as possible to reduce their harmfulness.

Zhu Danpeng believes that from the current point of view, reducing the harmfulness of betel nuts may lead to a change in its taste and loss of the market. Businesses do not have much motivation to do this. However, consumers are still advised to try their best to buy large-brand, high-quality products, which are relatively less harmful.

Eugene is considered the most beautiful female idol in K-Pop history In addition, Koreans also appreciate those with straight shoulders like a hanger, a round head like an egg, a height of over 1m65 with an ant waist, an S-curve and a straight spine. Is BLACKPINK beautiful according to these criteria? Jisoo Everyone thought that if it was necessary to find a beautiful Korean girl in the BLACKPINK group, it would be Jisoo. Because Jisoo was praised by many Korean audiences for being too beautiful with standard lines, even compared to Eugene – female idol Most beautiful of all time due netizen voted. However, Jisoo is only 1m62 tall, a bit low compared to the ideal milestone. Jennie Jennie captivated many audiences thanks to her beautiful face, charismatic charisma, but in fact she was a female idol “Beautiful deviation of Korean standards”. For example, the chubby cheeks, the typical Asian nose, the double eyelids slightly slanted and the height of less than 1m65. But also because of that, Jennie becomes uniquely different from other female idols. Rosé In terms of details, Rosé has many beautiful Korean standard features such as smooth white skin, horizontal eyebrows, V-line slim face, red lips and slim body, 1m68 height. But compared to the Korean “taste”, Rosé’s face is longer, her eyes are not so big and sparkling. Despite that, Rosé is still praised for being more and more beautiful, modern, liberal and very impressive. Lisa Compared with the “standard” Korean beauty, Lisa, although she has super big eyes, a tiny face, a height of 1m67 with long legs, a tiny waist but has a slightly brown skin, short nose bridge, a slightly chin shape square, this is understandable because Lisa is Thai. It is thanks to these characteristics that Lisa is the beauty that cannot be mixed in K-biz. Lisa is praised for being pretty like a Barbie doll and extremely popular with international fans.

At The Standard, every entrepreneur returning from the factory, through the gate, a completely different scene opens up ahead: a clean street, gently winding through the low-rise buildings with minimalist designs, Flower trellises cascade down in front of the house, leading to the entrance to the entertainment center of the whole area with a large swimming pool hidden under the towering palm trees and spreading low trees, an outdoor cafe with rattan chairs and chains. swing to relax. Return to peace in The Standard isolation (Real photo) The entire project area is designed in a resort style such as: central park, landscape lake, art garden, landscape bridge. The outdoor BBQ area, adjacent to the garden promenade and scenic terrace is an ideal picnic destination for residents and friends to gather. Instead of having to snorkel far away on weekends for entertainment, residents enjoy a picnic space just a few feet away from home. Modern houses are 5 meters wide and have a lake and garden in front of them. Each floor is only 9 steps apart from each other, each floor opens up to a spacious corridor. At the same time, the architect of the project has chosen the off-floor solution to ensure private space for all members. A tropical architecture that is minimalistic (tropical style) combined with flexible functions can meet the needs of all 3 generations of the family. In particular, An Gia representative said that the whole area is designed according to the idea of ​​a swimming goldfish – the feng-shui factor that brings prosperity to the homeowner. Nurture the concept of enjoying life The Standard also offers an ideal living space, different from the bustling outside environment: a townhouse with utility of the villa, located in a separate resort with a standard swimming pool, green vegetation. Cool with a series of modern facilities such as cafe area, luxury bar-lounge, gym, yoga, children’s play area, sauna … Maximum enjoyment space for residents of The Standard (Actual photo) A plus point worth mentioning is that residents of the project can rest assured living in the area, because this is not only an isolated area that is closely monitored through an international standard security camera system but also has a management service. price “all-in-one” 5-star resort standard. The Standard is also one of the few projects in Vietnam that offers a butler service. The butler team here is well trained, professional, 24/7 service, can take care of AZ from taking care of babies, the elderly, watering plants, cleaning the house, cooking, repairing electricity and water. to pet care, yard care, laundry, property management and rental, or host parties when homeowners need it. Without sharing facilities with residents outside, the modern, comfortable lives of successful owners at The Standard will be fully served through a combination of classy services. Share and exchange with the elite community At The Standard, residents not only separate themselves from the dynamic wheel of life, but also choose to enjoy the ideal silence, exchange and share with the community with a commensurate lifestyle and taste. so. Residents experience a unique outdoor cinema every weekend (Actual photo) This is also a rare project with an outdoor cinema and reading room. The outdoor cinema screen is located in the central park of 4,000 square meters – a place where unique cultural and entertainment activities regularly take place. The community connection area is designed with many open spaces and eye-catching a relaxing space with lots of green areas, creating opportunities for entrepreneurs to chat, exchange, and increase connections from hobby to public. job. The light-filled community library on the second floor is where fathers can read books after playing sports. While the child residents are engrossed in sculpting and coloring, young mothers can take a sauna, do gym, yoga, organize meetings, and exchange knowledge and experiences. Enjoy a resort-style lake evening party in the isolated area (Real Photo) Binh Duong is considered as the capital of southern industrial zones with the convergence of 48 industrial parks, industrial clusters and more than 50,000 senior experts and foreign engineers, along with the rapid increase of local high income class. In particular, The Standard is expected to contribute to quench the “thirst” for a relaxing resort-style living space between an industrial park filled with concrete and dry wind and sunshine. Sitting on the balcony of the house, or the most beautiful corner of the garden, swimming pool, library, sipping cocktails to contemplate life, the homeowner easily thinks of the peaceful destination of the elite in some the city has a growing industry. With a special position and high standards of living, The Standard will be the ideal residence and investment for business people, high-income people and thousands of senior professionals living and working in Binh Duong. and also Bien Hoa. To find out more information about the project, readers visit www.thestandard.vn

This is the first data center in Vietnam that meets Uptime Tier 3 standards in both design (TCCD) and construction and operation (TCCF).

Uptime Tier 3 is the 3rd on the Uptime Institute’s four-tiered data center scale.

Launching ceremony of ecoDC data center. Photo: Trong Dat

To achieve this standard, a Data Center system must ensure uptime (uptime) of 99.982% or more and downtime (downtime) not more than 1.6 hours per year.

In addition, this system must be capable of redundancy to still be able to operate if the power is lost for up to 72 consecutive hours.

To meet the strict standards of Uptime Institute, ecoDC uses 100% of infrastructure equipment from two strategic partners, Delta and Arista.

Besides, this Data Center also uses an inrow cooling system. This is an energy saving technology for the first time deployed in Vietnam with the ability to control the cooling temperature to each server.

This system includes air conditioning running along the rack with hot air intake assist. Thanks to that, ecoDC can increase cooling efficiency and reduce power consumption.

Vietnam has the first data center with 2 Uptime Tier 3 standards. Photo: Trong Dat

Vietnam currently has a total of 5 Data Center systems meeting Uptime Tier 3 standards. However, these systems only meet Uptime Tier 3 standard in terms of design.

This data center costs the developer about 100 billion VND. Currently, the system has been completed with 6 PODs (box-type data centers) with a total of 150 racks (network cabinets). EcoDC will officially launch and start operating from April 2021.

Sharing at this event, Deputy Minister of Information and Communications Nguyen Huy Dung said that the ecoDC data center meeting both Uptime Tier 3 standards in design and operation is a serious work result of HTC-ITC. This will also be a solid step in the process of transforming the number of countries.

According to Deputy Minister Nguyen Huy Dung, in order to have a lasting and strong development, enterprises must associate their mission with the national one.

Vietnam is implementing digital transformation, moving all activities from real space to cyberspace, from real to digital environment.

Deputy Minister of Information and Communications Nguyen Huy Dung. Photo: Trong Dat

In the National Digital Transformation program, the Ministry of Information and Communications determined that Vietnam must develop digital infrastructure, including broadband telecommunications infrastructure, cloud computing, electronic identification and authentication. Vietnam is also realizing the vision that each citizen has a smartphone, each household has an Internet fiber optic cable connection.

The most fundamental difference between telecom and digital infrastructure is data centers and cloud computing platforms that make IT a service accessible to everyone.

In that process, businesses need to receive the mission that is in sync with the country’s mission.

Deputy Minister Nguyen Huy Dung suggested, as an enterprise providing basic infrastructure, HTC-ITC should soon work with functional units of the Ministry of Information and Communications to meet the technical requirements set forth for the ensure network operation and safety.

As a platform provider, HTC-ITC assumes the mission of being a “giant shoulder” for small and medium enterprises and for the Vietnamese digital transformation process.

According to Mr. Do Xuan Tuyen – Deputy Minister of Health, emphasized: “In order to achieve the important goals in the National Nutrition Strategy and Plan, it is necessary to coordinate with relevant ministries and agencies. join hands in individuals and mass organizations implementing many specific solutions on policies, resources, technical expertise with specialized and suitable nutritional solutions for Vietnamese people to build a lifestyle. being healthy and increasing physical activity are the key solutions to the prevention and control of overweight and obesity among children in Vietnam ”.

Aspiration of “European high standard nutrition, raising Vietnamese stature”

Facing the situation of adolescents, school-age children in our country are facing a “double burden” of stunting and overweight, obesity, Nutifood’s nutrition experts have been enthusiastic. During the past 20 years, from a blender that saved the lives of thousands of children in the 1980s at a pediatric hospital in Ho Chi Minh City to the pioneering of GrowPlus + in 2012 – milk product The first special treatment in Vietnam for malnourished and stunted children, contributing to reducing the rate of stunting malnutrition from 32.6% (2008) to below 23.2% (2018) and becoming a trademark the number 1 baby milk in Vietnam.

Mr. Tran Thanh Hai, Chairman of the Board of Directors of Nutifood Group gave the opening speech and was honored to announce the launch of Nutifood Swedish Research Institute NNRIS

“Looking at the stature of the people of countries such as Japan and South Korea has improved a lot in recent years, Nutifood has burned the desire to make more effort to contribute to improving the stature of the Vietnamese people in the next 20 years.” Mr. Tran Thanh Hai – Nutifood’s Chairman of the Board shared: “With more than 20 years of understanding the specific condition and nutritional needs of Vietnamese children and consumers, we aspire to cooperate with scientists. and the world’s leading nutritionist, applying the quintessence and nutritional science of European high standards, specially formulated for the health of Vietnamese people. And that’s why we founded Nutifood Sweden and the Swedish Nutifood Institute of Nutrition – NNRIS ”.

Ceremony of announcing and launching the Swedish Nutifood Research Institute of Nutrition

Nutifood Swedish Research Institute

Ms. Ann Mawe, Swedish Ambassador to Vietnam highly appreciated NutiFood’s investment in Sweden – the “cradle” of high quality milk from Europe and the world. Sweden has organic milk production in the top 10 in the world, leading in scientific research in nutrition, and strict quality control standards. Nutifood Research Institute was established in Sweden as the foundation to bring the quintessence of nutritional science to high standards in Europe for Vietnamese consumers.

The Swedish Nutifood Institute of Nutrition – NNRIS was born in 2021, a step towards realizing the desire to bring European high-standard nutritional quintessence, “measuring and making shoes” for the child’s specific nutritional needs and health me and Vietnamese consumers. The Institute is home to more than 50 leading scientists and nutritionists in Europe and Vietnam, cooperating with the world’s major nutrition groups such as BASF from Germany, Dupon from the US, and DSM from Switzerland. … together with the medical associations and the University of Medicine and Pharmacy.

The first achievement of Nutifood Swedish Nutrition Research Institute – NNRIS is the FDI formula, helping children build a strong resistance – good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 grams of fat. / 100ml, equivalent to imported fresh milk.

• Grade 1 winter-spring knitwear and 1 winter-spring knit suit K16, guaranteed right from the start.

• Level 1 3-layer warm shirt (guaranteed from the beginning), 3 CVC knitted bras, 3 men’s underwear (guaranteed for the first time, 2 pieces, after 3 months, add 1 piece).

• Grade 1 printed rain plastic sheet, guaranteed right from the start.

• Level 1 pi helmet (soft-hat female soldier), 1 hard-brimmed hat, 1 field-soft hat, guaranteed from the beginning.

• Level 3 high-neck canvas shoes (female soldier low-necked leather shoes), ensure 2 pairs of shoes at the beginning, after 3 months, add 1 pair.

• Level 1 plastic sandals, 1 personal pillow, 1 backpack 3 bags, 1 backpack backpack K08, 1 personal curtain, 1 personal papyrus, 1 printed blanket, 1 2kg cotton blanket and the carrying bag, 1 woven belt, is guaranteed from the outset.

• Level 3 pairs of socks, 3 cotton towels, ensuring that each type is 2 pieces at the beginning, after 3 months, add 1 more.

• Levels of uniform badges include: 2-pair smooth background badges, 2-pair gold-dyed aluminum badges, two-pair gold-dyed aluminum badges, guaranteed from the start.

• The uniform grade includes: 1 pair of B2 foundation backgrounds, 1 pair of B1 brand background, 2 pairs of gold-dyed aluminum badge pins, guaranteed from the beginning.

• Level 1 military badge with diameter of 33mm, guaranteed from the beginning.

• Level 1 badge with a diameter of 36mm, with double branches and a feather hat, guaranteed right from the start. (Note, fur hats are only granted in cold regions, cold regions 1 bordering areas where winter is so hot. Winter-spring knit clothing, 3-layer warm clothes are also guaranteed to be in cold regions).

Clip: Mr. Nguyen Tuan Anh shared about a special case of participating in the election for the National Assembly deputies:

As a rule, full-time National Assembly deputies must meet many conditions and standards; including age. Eligibility for re-election must be at least 1/2 of the term of office (30 months) or more as of May 2021. To better understand this issue, we had an interview with Mr. Nguyen Tuan Anh, Deputy Representative of the Standing Committee of the 14th National Assembly Standing Committee.

Sir, in the next election for deputies to the 15th National Assembly, do experts consider some cases where experts will be re-elected?

Some special cases, when considered to be included in the electoral roll, there are 2 reasons. One is special in terms of age, the other is special on-demand, specialist standards. But even if you are an expert, you must follow the regulations set forth by the Politburo.

So far, how many special cases are we still unable to assemble, but can be understood as: These special cases are by the Ethnic Council and the Committees of the Standing Committee. The National Assembly recommends, recommends for consideration and will also be forwarded to the National Election Commission.

Mr. Nguyen Tuan Anh, Deputy Representative of the Standing Committee of the 14th National Assembly.

Are these cases being put on the list for voting, sir?

If possible, it will be put on the list, but with the condition that the comrades have submitted their application, they will face many difficulties if they have not yet submitted the application. The law requires that the application be submitted to the National Election Commission if it is a central delegate and to the Election Commission if it is a local delegate before March 14.

So any special cases must be introduced by the units, must follow the process, can not do wrong.

Sir, the thing that voters are most concerned about is the quality of the deputies. The quality of full-time delegates will greatly determine the quality of National Assembly deputies. The question is, is it because of the lack of full-time delegates, lowering the bar?

I immediately asserted: Not because of the structure, but to lower the standards and this was also affirmed by the Secretary of the Party Union, the Chairman of the National Assembly that it is not because of the lack of people but lowering the standards of delegates.

All full-time delegates must go through a carefully selected process, but it cannot be due to the lack of and disregard for the quality of the delegates.

For the introduction of deputies to the National Assembly, standards must be based on. For full-time National Assembly deputies, apart from the general standards, they must meet the requirements of National Assembly deputies, which have already been guided in writing by the Politburo and the Central Organizing Committee.

We have also concretized the writing of the National Election Commission already. The Standing Committee of the National Assembly also sent documents to localities, ministries, departments and agencies to guide the implementation.

So how much is the shortage of delegates at present, sir?

The actual quantity is now also synthesizing from the locality, from ministries, departments, and agencies and collecting dossiers. In terms of quantity, some agencies are still lacking. But the lack here is the lack of procedures.

For example, up to this point, the application must be submitted in full, but the application process still has to be supplemented. As for the number up to this moment, records have received enough.

Of the 40% full-time deputies including 138 representatives from central agencies and 67 members of the National Assembly dedicated to the local level. A total of 205 people.

Sir, there are some cases where is Deputy Director, position of Deputy Director, what is the standard?

As for the position of Deputy Director, if it is not full, the National Election Commission will certainly not approve and from now until the election day is still very long.

We also negotiated a third time and proceeded to collect voters’ opinions at the place of residence. If these candidates do not, then surely the voter residence will have an opinion.

After collecting opinions of the voters at their place of residence, those opinions will be sent to the provincial Fatherland Front, the province is gathered and brought to the Standing Committee of the Central Committee of the Vietnam Fatherland Front.

After the 3rd consultation is completed, the official list will be released.

Thank you very much!