The building was built on the old Carlton hotel, where President Ho Chi Minh used to work during his years in London. Photo: VNA One morning in June in the cool early summer period, the London sky is blue, the sun is golden like honey, I visited the Drayton Court Hotel on The Avenue in Ealing district, west of London. Elegantly located in one of London’s greenest and most beautiful suburbs, Drayton Court is one of the oldest and largest pubs in Ealing, opening in 1894. With its impressive façade and antique décor Classic, elegant, this is the perfect place to enjoy a relaxing weekend with the family, or enjoy a drink with friends at one of West London’s largest beer gardens. Song Drayton Court is also attractive to visitors because this is the only hotel in London that has ever had a waiter who later became a world-class leader, that is President Ho Chi Minh. On the Drayton Court’s website, the hotel’s history introduction reads, “Ho Chi Minh, the leader of Vietnam, worked hard in the hotel’s kitchen in 1914, before he continued his journey to change his name. changed the country’s history, driving out forces from Japan, France and the United States.” In 1914, President Ho Chi Minh served at the Drayton Court Hotel located on the quiet, deserted The Avenue street, in the Ealing district, west London. Photo: VNA/phat Stepping into the hotel with classical and elegant architecture and decoration, giving visitors a feeling of relaxation, I can’t help but be moved when I imagine the days of hard work to exhaustion of the young man. Nguyen Tat Thanh was in his twenties here more than a century ago. Talking to the hotel’s receptionist, I learned that after Drayton Court was renovated in 2011, the kitchen where Uncle used to work was completely rebuilt and became part of the cool green beer garden, Open space located behind the hotel. Walking around the beer garden where local guests happily enjoy beers with friends, I seem to see a glimpse of a slender Vietnamese young man who does not care much, hard at work in the old kitchen of the customer. hotel. Although Drayton Court is no longer imprinted with the period when President Ho Chi Minh worked here, his imprint still seems to be intact. When I was struggling to look around the outside corners of the hotel to get a good picture, a man in his 60s approached and asked: “Do you know what’s so special about this building?”. I pretended to ask: “What is it?”, “This is where President Ho Chi Minh of Vietnam used to work”. I felt a mixture of amazement, delight and pride. Amidst the busy modern life of London, a British citizen mentioned the leader of Vietnam in a historical event more than a century ago. Before I could react, he continued: “This is really an interesting and special destination for Ealing. A lot of tourists have come to visit.” The man, named Brian, said he lived in an apartment complex right next to the hotel. When he learned that I was Vietnamese, he excitedly said that he had met many Vietnamese tourists coming here, and expressed his admiration for Ho Chi Minh, who had found the way to liberate the Vietnamese people. Drayton Court Hotel is located on the quiet, deserted The Avenue street, in the Ealing district, west London. Photo: VNA/phat Leaving Drayton Court with mixed joy and pride, I continued my journey to the New Zealand building located on Haymarket Street. In contrast to the quiet space of Drayton Court on the deserted The Avenue, the modern New Zealand building is located at the end of bustling Haymarket Street in the heart of London, close to Trafalgar Square and the National Museum of London. The New Zealand High Commission’s 19-story building was the first high-rise to be built in central London, on the site of the Carlton Hotel, a luxury hotel that opened between 1899 and 1940 before being completely destroyed by bombs. in war. While living in London, President Ho Chi Minh worked as a kitchen assistant at the Carlton Hotel. The front of the New Zealand building has a green peace sign with the words “In 1913, Ho Chi Minh (1890-1969) – the founder of Vietnam – worked at the Carlton Hotel, the building that used to be on this ground”. This place is probably the most famous destination in London with Vietnamese tourists. Vietnamese delegations to London often ask the New Zealand High Commissioner to visit the basement below the building, where the kitchen of the Carlton Hotel was formerly. The New Zealand building is also known by many locals and visitors for its speciality. As I was reading intently the green sign outside the building, to my surprise a man on a bicycle stopped by and happily asked if I would like him to take a picture of the underside of the sign, because you’re sure I’m Vietnamese. Not only did he agree immediately, but I asked if he could take a picture with me at this meaningful place. The 10-minute conversation between me and Mr. Steven helped me understand his special affection for Vietnam. Steven said he was originally from London, living in Covent Garden, about a kilometer from the New Zealand building. He said he really admired Ho Chi Minh’s patriotism and said that it was that patriotism that helped him find the way to independence for the nation. Steven made me feel really grateful when he said that whenever I or my friends come to the UK, give him a call. Sitting right on the sidewalk, he wrote on a small piece of paper his name, address and phone number, gave it to me and said that he always welcomes Vietnamese friends. I feel very fortunate to have met Steven, because the brief meeting helped me understand that Ho Chi Minh’s patriotism, courage, and vision made the whole world aware of the cause of Vietnamese national liberation. Male. In May 1913, Ho Chi Minh left France for England, the largest empire in the world at that time, to learn English and observe first-hand the dominating power of imperialism. In England, in order to make ends meet and spend money to learn English, he worked hard as sweeping snow, lighting furnaces, helping cooks at the Drayton Court Hotel and washing dishes at the Carlton Hotel. According to writer, historian, director of the Archives Center, Marx Library in London, John Callow, 4 years in London contributed to the formation of Ho Chi Minh’s thought. It was here that he first read the works of Karl Marx and Friedrich Engels and creatively applied Marxism to the cause of national liberation and independence. President Ho Chi Minh’s journey to find a way to save the country created a turning point of the Vietnamese revolution, changed the development direction of history and changed the fate of the entire Vietnamese nation in the 20th century. and at the same time make a mark in the history of the modern world. From a true patriot, Uncle Ho became a communist soldier, finding the right way to save the country in accordance with the historical situation of the country. For me, the trip to follow Uncle Ho in London left special emotions. I am secretly grateful to Him because His greatness has helped strangers like me, Steven and Brian become close friends.

Buon Ma Thuot is also the source of Vietnamese coffee beans, the economic nucleus of the Central Highlands. After 46 years of construction and development, Buon Ma Thuot gradually becomes the central urban area of ​​the Central Highlands, both vibrant, youthful, modern, and deeply rooted in history and traditional culture. Shop of gratitude – city of sincerity Buon AKô Dhong, Tan Loi ward, Buon Ma Thuot city, in the days approaching the 46th anniversary of Buon Ma Thuot’s liberation, became more and more bustling. Outside, cars carrying tourists parked in a long line. Inside is wood, is bamboo, is filled with cement; is the sound of human voices, machine noises under construction. Dozens of traditional Ede houses on stilts are being erected, interspersed with mossy ones surrounded by green tea fences, multi-colored hibiscus flowers, walled bushes and mausoleums. purple flowers are in bloom. The nearly three-acre plot of land belonging to the Ancient Elder of the village Ama H’Rin, the founder of AKo Dhong village, is probably the busiest construction site. The thorny bamboos from the Buon Don forest, almost as big as a thigh, were piled up next to the fence. Large bundles of le, a type of bamboo as small as the handle of a hoe, are filled in a floating tank with a tarpaulin. Ama Jenni, the youngest son-in-law of the late village elder Ama H’Rin, with the muscular body of a descendant of Dam San, was sweating profusely with a group of workers who built large cedarwood pillars that one person hugged, forming columns on stilts . He said, on this mold, an architectural complex, mainly the traditional Ede, is being restored, with a system of valuable wooden columns such as katchi and incense; wooden floors covered with bamboo and bamboo walls, just like the houses that Ama H’Rin built more than 60 years ago. Seeing customers admiring the scale and curious about the purpose, Ama Jenni calmly: “Nothing, Ako Dhong is a rich merchant”! He also revealed that this is not a tourist area, nor a big family’s house, but built according to the wishes of ADuon H’Riu – the wife of the late village elder Ama H’Rin, in memory of the person who had openly give birth and shape the identity of the merchant. “The Ede people don’t like to be too calculating economically. If you feel you need to do it, do it. To let their children and grandchildren see how their forefathers have devoted themselves.” AKô Dhong, in Ede language means “watershed”, because it was established at the upstream of 6 streams: Ea Giang, Ea Dung, Ea Ding, Ea Pii, Thun M’nung and Ea Nuol. The source of water flows all year round and the green watershed strip of 4 seasons, the long houses built and embellished for 3 generations, along with rich traditional culture, has now become the tourist center of Buon Ma Thuot. . Investors in the province, outside the province, have invested here in modern restaurants and hotels, while the children of the Ede people have risen up with their beautiful, deep and sincere qualities. Like Ms. Hlen Niê, from “fairy house”, “fairy garden” left by her parents, she built Arul coffee shop which is also full of “fairy tales”, famous throughout the coffee capital of Ban Me. , is found by many tourists near and far. Although affirming economic benefits from Arul Coffee, for H’Len Niê, Ede culture is even more important. “Culture itself is a beauty, a separate thing, nothing can be exchanged. If you open a shop with only the goal of making money, you will lose culture in return.” Less than a howl from Arul Coffee, Mrs. H’Kjap Niê has also built Ako Ea tourist area, with thousands of square meters of community space, many souvenir stalls, and many accommodation rooms built of natural materials. Nature… All filled with flowers, green forest, coffee aroma, murmuring stream, T’rung guitar and throbbing gongs. Only 3 years of operation, but A Ko Ea has become an ecological and cultural address for families in Buon Ma Thuot to come every weekend, a familiar address for many delegations from other provinces. . Celebrating the 46th anniversary of national reunification, Ms. H’Kjap Niê quietly added to the bookshelf in each room a set of Vietnamese history books and accelerated preparations for the three-region culinary festival, right on the 30th. 4/4 and 1/5. “After 46 years of reunification, Dak Lak has 46-47 ethnic brothers residing together. Therefore, I want people to come here to see the history, see the tradition; experience natural living and see the beautiful customs of the Ede. Particularly on big holidays, there are always suitable activities for a large community to gather and share,” said Ms. H’Kjap. Green city – fragrant city Buon Ma Thuot with a bright future, a central city in the Central Highlands. Mr. Nguyen Van Toan is a photographer with nearly 30 years of seniority at Buon Ma Thuot Junction, so he witnessed every small change of the city. According to Mr. Toan, in recent years, Buon Ma Thuot has urbanized very quickly, causing many people to worry that architectural works will overwhelm nature. But the reality is the opposite, the more urbanized, the greener, cleaner and more beautiful Buon Ma Thuot is. “In the past, around this Junction 6 were full of small buildings, pressed close to the road, causing a feeling of narrowness. Then the city rebuilt with buildings from 6 to 18 floors, but deep inside, so the street is very spacious. The ground floor buildings in the Cultural Center campus were demolished by the province, so there is more space. In general, Buon Ma Thuot Junction has very beautiful architecture, very large space, lots of green trees, very beautiful. Guests like to take souvenir photos in this area,” said Mr. Nguyen Van Toan. Along the streets of Buon Ma Thuot, an impressive highlight for locals and visitors is the populations of trees and flowers. The temporary markets, the wasteland corners of the inner city of Buon Ma Thuot, have all been renovated into flower gardens. The fully functional Analog TV tower was dismantled by the province, built into a square with a lot of sports equipment, for the masses to freely roam and exercise. Often taking her young daughter for a walk every afternoon, Ms. Tran Thi Yen, Tu An ward, Buon Ma Thuot city feels satisfied: “The city is full of green parks; The air here is clean and safe. I really enjoy living here.” Despite being a young city, rising from the remnants of war and the red dust of the sky, in a short time, Buon Ma Thuot has reached its sophistication in development. If a house is built high, it must be deep to avoid confinement; Every street corner, every flowerbed, park, square shows the philosophy of green development, towards community benefits. And right in the center, an empty street where drug problems were difficult to handle before, has been radically changed when it was built into a land of knowledge and fragrance. Buon Ma Thuot Coffee and Book Street, after 4 years of construction, has become an interesting meeting place for businessmen; where the writers and poets of Dak Lak organize the launch of new books, where tourists and the public inside and outside the province relax and settle down. According to Mr. Hoang Danh Huu, Director of Miss Ede Coffee Company, a member of the Coffee Book Street, this place is now almost an “exchange floor”, a place to organize meetings and promote many people. Commercial transactions were rekindled, many investment cooperations formed and many startup ideas were implemented. “The government has an open policy for businesses to help spread the reading culture, local culture and coffee culture. That is a success,” said Mr. Huu. Bright future “Brilliant” is not an exaggeration of the future of Buon Ma Thuot. That future is not only reflected in issued policies, such as the Politburo’s Conclusion No. 60 in 2009 on building Buon Ma Thuot into a central urban area in the Central Highlands; Conclusion No. 67 of 2019 on economic and social development of Buon Ma Thuot or in the idea of ​​​​Buon Ma Thuot-Nha Trang Expressway. The future of the city is reflected in what has been and is being built: Ea Tam Lake in the city center and East-West Boulevard, connecting Buon Ma Thuot Airport with the city center. In particular, Lake Ea Tam under construction, 35 hectares wide, one and a half times larger than Xuan Huong Da Lat Lake, will “paint dragons and eyes” for the highland city, a great highlight for prosperous feng shui, bringing vitality. for dozens of new urban clusters. East-West Boulevard not only shortens the distance from the center to the harbour, but also helps Buon Ma Thuot show off its rich beauty. 8km of the boulevard, in turn, leads people through one of the oldest precious timber forests in Vietnam, with varieties of Christmas, teak, star, planted in the 194x; through the fragrant rice fields of the Muong, Thai, and Tay people opened and cultivated; through immense coffee and durian gardens, through the largest general hospital in the Central Highlands… Mr. Vu Van Hung, Chairman of the People’s Committee of Buon Ma Thuot City. Mr. Vu Van Hung, Chairman of the City People’s Committee said, Buon Ma Thuot was developed with the orientation of Ecology-Identity-Intelligence and has internal resources to build the city to reach the expected stature. “Buon Ma Thuot is the coffee capital of the country and also a major coffee address in the world. There are research institutes on agro-forestry, hygiene and epidemiology; There is a university in the national key group, which is the center of plant varieties of the Central and Central Highlands” – Mr. Vu Van Hung confidently From the economic aspect, Mr. Vu Van Hung affirmed, along with the key projects of the state that have been surveyed and invested, many investors, enterprises and large corporations have followed each other. to Buon Ma Thuot. Dozens of large and small projects, with a total cost of hundreds of thousands of billion VND proposed by private investors, help Buon Ma Thuot to raise its wings and become a radiant city in the middle of the Central Highlands. ./.

Black American beauties show off the wild sexy charisma, a beautiful face with sexy lines on the cover of the magazine The American beauty born in 1989 has nearly a decade working as a model and is currently the second most successful black color model in the fashion industry in the world. Shoot the daring show of Precious Lee’s breasts. Vogue once said that she had made great efforts to become a pioneer oversized model. With her popularity and influence, Precious Lee has constantly fought seriously for equality and ethnic justice in the fashion field. Precious Lee has a body that breaks all standards of beauty with a height: 1.79 m, measurements of 3 rounds: 110.5-92.5-116 cm. She made a splash in Lane Bryant’s #PlusIsEqual campaign in 2015. Precious Lee is also the first oversized leather model to appear in the famous Sports Illustrated Swimsuit magazine in 2016 – something that not all long legs have the opportunity to be in this famous swimsuit magazine. Having been stigmatized and faced with many difficulties when entering a fashion village with her color roots and fat physique, Precious Lee has constantly risen and affirmed her position in the fashion village. She is a character who inspires many people to think positively, rise up and have confidence in herself, especially with fat women.

Duy Manh’s darling as well as the beauty of Quynh Anh received a lot of attention from the public. Having just given birth to her first child not long ago, Quynh Anh soon regained her shiny skin and successfully lost weight to return to a slim, toned figure. The journey to restore the physique and skin of Quynh Anh, the wife of the player Do Duy Manh, is admired by everyone. Quynh Anh’s skin, beauty and physique are all perfect, not inferior to that of her lipstick days. Like most other pregnant mothers, during pregnancy, Quynh Anh’s body gains weight and edema is apparent. A few months after the birth, the mother of one child is still quite plump, with a cute chubby face. At the end of pregnancy, Quynh Anh’s face showed signs of gaining a lot of weight, her lines were less sharp and beautiful as before. Having given birth to her first son in less than a year, the wife of player Duy Manh has already had a stretchy skin, regained a slim and balanced body. Player Do Duy Manh’s wife, who is one of the WAGs, possesses a shimmering, beautiful beauty that is not inferior to hot girls. Having a small face but full of optimism, big sparkling eyes with a shining smile, Quynh Anh always wins the sympathy of everyone around. Before being married or at the present time having a son for more than half a year, Quynh Anh still exudes the beauty of a young lady. Many people wonder why a beauty born in 1996 can easily regain her beauty and body after giving birth so quickly. Quynh Anh soon regained her shiny skin after giving birth to her first son. My wife Duy Manh soon returned to her well-proportioned and slim figure. Quynh Anh’s beauty is just like a one-child girl, looking worn out on her eyes. Breastmilk mothers who are wishing to regain their perfect body shape and perfect skin when they were still in lipstick days should apply some of the following safe and effective methods. Full body sauna Since ancient times, Vietnamese women have handed down the steam bath method to improve women’s health after giving birth. Sauna in Oriental medicine is a great way to get rid of all toxins, debris in the body through the sweat glands. Applying this method is also a way to relieve stress to the skin after more than 9 months of not using beauty cosmetics and skin care methods. Sauna is combined with some benign natural herbs that are both good for postpartum women’s health and whitening, effectively improving the skin. The skin of pregnant women often receives less cosmetic care, so postpartum skin needs to be more careful in beauty and recovery. Depending on your health status, exercise properly Want to get in shape quickly after giving birth, exercise is indispensable because it will burn more calories and accumulated fat for a long time. However, depending on each case, postpartum women should find out suitable exercise methods. People who have a caesarean section usually should not exercise vigorously until the wound has healed, no longer feel pain, it is best to just walk gently around the house. For women who give birth normally, after 3-4 months, they can comfortably exercise, yoga, walk or jog for several kilometers per day. To be safer, you should consult your doctor for advice to ensure the best health during breastfeeding. Postpartum beauty must be safe with mother’s health. Hard-working breast-feeding When milk is produced, the mother’s body consumes more energy, and most of the nutrients from daily dietary supplements “contribute” to breast milk. Therefore, diligent breastfeeding is also a way to lose weight. Also, for babies, nothing is better than breast milk. Therefore, breastfeeding more often during the day is also effective in losing weight after giving birth. Hard-working breastfeeding is also a safe and effective way to lose weight.

A recent set of 22-year-old legs on Vogue Paris magazine made fans fascinated by the beauty and sexy look Malika El Maslouhi has a hot “fiery” body with a height of 180cm and a face with impressive, beautiful lines and wild long curly hair. Entering the model village at the age of 18 after being discovered by the model management company “Why Not Models”, the emerging long legs of the fashion industry have made outstanding marks in their career. In 2020, she first appeared on the Spring / Summer catwalks, striding for cult brands such as Chanel, Hermès, Christian Dior, Richard Quinn, Ralph Lauren … and quickly caught the attention. She not only impressed the hybrid beauty experts when having a Moroccan father, an Italian mother, but also resonated when Vogue magazine was voted as one of the 15 best models on the floor. Spring show 2020. This year, due to the impact of the COVID-19 epidemic, many programs had to be canceled. Malika El Maslouhi recently joined the audience for the spring 2021 collection of Jacquemus and two Moroccan models, Nora Attal and Imaan Hammam. This entire show is available online for spectators to enjoy. Currently she has more than 25,000 followers on Instagram.

Kiatisak’s teachers and students led the rankings from round 5 and maintained a stable position after 10 rounds of V-League matches. They definitely … relegated early, and had a championship spot after three more rounds. However, elected Duc still thinks that HA Gia Lai needs to improve many things and wait until the end of the season to know whether to be crowned or not. Voting Duc once accepted for the 19-year-olds to play the V-League despite losing the game. Photo: XUAN HUY It is easy to see that the German election after five unsuccessful football seasons with the players at HA Gia Lai Academy JMG has been very cautious with the promotion this season and does not want to pressure them with the view of “kicking for fun”. However, everyone sees the players under Kiatisak as molting from victories such as splitting bamboo against big competitors such as Hanoi, Viettel, SHB Da Nang that they used to “jealous of. “. “HA Gia Lai won like splitting bamboo in phase 1, nothing is sure to win” – Mr. Duc said – “Bamboo also has its eyes. Then there was a time when Kiatisak’s teacher and student also met bamboo eyes and stopped. We just focus on solving one game at a time. Winning is more fun, but I also feel that it’s normal to lose. Because from the beginning I decided to play to be comfortable first, not to put pressure on the kids. Now if there is a loss, HA Gia Lai also leads the table. So what should put on winning or losing to lose mind “. Asked if he regretted not inviting coach Kiatisak soon, elected Duc laughed: “Five years ago, 10 Kiatisak also” died “. In this world, except for me, no one has ever brought a football team under the age of 19 to play in the national championship. At that time, how good a coach was, he could only hold HA Gia Lai from losing to losing. I cheer the kids up for fun, but I know that they are not experienced enough and are not strong enough to claim championship. At that time, I bravely let the kids kick the V-League to help them learn, accumulate experience for themselves, but how can we win the championship. But if I don’t give the kids the opportunity to play on the field, even if there are many 18-year-olds, then go to the field to play football, where to kick? I accept for the kids to have defeat in the V-League, after five years. Is there a strong tree that doesn’t go through a period of immaturity and raggedness in the face of a thunderstorm? The more I let the player experience, the higher the resistance. Regarding Kiatisak, I have repeatedly stated that when I want to take it, I just need a phone call as everyone knows. Back then, the players at HA Gia Lai Academy were too young. Furthermore, I am in a “blood dry” period, I don’t have much money to do everything as I want. The main thing I chose is the right person at the right time. The children are only mature at this point, it is normal to meet a good teacher. Now I am free again, I keep closely encouraging Kiatisak’s teachers and students one by one, it is good to win, it doesn’t matter if you lose ”. Football has a large audience for fun Bau Duc said very honestly about his happiness that every match of HA Gia Lai, regardless of football field, attracts crowded viewers. He is proud to share the faces of Hoa Xuan, Lach Tray, Ha Tinh, Hang Day, Thong Nhat … in the last seasons reaching record numbers of spectators with the shadow of player HA Gia Lai. This season, the mountain town team with the new teacher Kiatisak attracts more and more viewers. Bau Duc confided: “Playing football without the audience is very sad! To be honest, if HA Gia Lai wins the championship without fans, and the football field is crowded with the audience, I will not be happy. For a long time, HA Gia Lai, regardless of the season, always competes for relegation, but has never been absent from the audience? Players have to kick so they can buy tickets to see, even sell out tickets and almost burst many football fields. I don’t want to make a trade, but between picking the championship in an empty stadium and running away from the relegation full of spectators, everyone knows which one I choose! ”. TT

Ceremony of announcement and launch of the Swedish Nutifood Research Institute of Nutrition-min This is an important milestone marking the success of the Vietnamese dairy brand on its journey to become a global health care and nutrition company, realizing the aspiration of “European Standard Nutrition, Raising Vietnamese Stature” . Nutifood Swedish Research Institute NNRIS is a gathering place for a team of leading nutrition experts, doctors in the world and leading experts in Vietnam. The Institute will research and develop European standard nutritional solutions to meet the specific needs and conditions of Vietnamese children and consumers. Mr. Tran Thanh Hai – Chairman of the Board of Directors of Nutifood Group gave the opening speech and was honored to announce the launch of Nutifood Swedish Nutrition Research Institute NNRIS Mr. Do Xuan Tuyen – Deputy Minister of Health – congratulated Nutifood’s contribution The first achievement of Nutifood Swedish Nutrition Research Institute – NNRIS is an FDI formula, helping children build a strong resistance – Good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 gram fat / 100 ml, equivalent to imported fresh milk. Memorandum of Understanding signing ceremony between Nutifood and the Ministry of Health Nutifood’s representative awarded the Vietnamese talent development fund At the ceremony, Nutifood also signed a strategic cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among children in Vietnam” with the theme ” BMI standard-sized children system ”. Since then, continue to carry out research activities, addressing the nutritional status for all ages such as: Nutrition for the first 1,000 days of life, Prevention of stunting in children, School nutrition, Nutrition nutrition and health care for the elderly, Clinical nutrition – gastrointestinal nutrition … Concurrently signed a strategic cooperation agreement with the Ministry of Health, 7 Medical Associations and 5 Universities of Medicine and Pharmacy. standards bring high standard European nutritional solutions, suitable to the conditions and specific nutritional needs of Vietnamese children and consumers, contributing to the optimal development potential of stature and intellect of Vietnamese people.

Ceremony of announcing and launching the Swedish Nutifood Research Institute of Nutrition

Nutifood Swedish Research Institute – NNRIS is a gathering place for a team of leading nutrition experts, doctors in the world and leading experts in Vietnam. The Institute will research and develop European standard nutritional solutions to meet the specific needs and conditions of Vietnamese children and consumers.

The first achievement of Nutifood Swedish Nutrition Research Institute – NNRIS is the FDI formula, helping children build a strong resistance – Good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 gram fat / 100 ml, equivalent to imported fresh milk.

Mr. Do Xuan Tuyen – Deputy Minister of Health – congratulated Nutifood’s contribution

At the ceremony, Nutifood also signed a strategic cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among children in Vietnam” with the theme “For a reason. BMI “high-rise children system.

Since then, continue to carry out research activities, addressing the nutritional status for all ages such as: Nutrition for the first 1,000 days of life, Prevention of stunting in children, School nutrition, Nutrition nutrition and health care for the elderly, Clinical nutrition – gastrointestinal nutrition …

Mr. Tran Thanh Hai – Chairman of the Board of Directors of Nutifood Group gave the opening speech and was honored to announce the launch of Nutifood Nutrition Research Institute, Sweden NNRIS

At the same time, Nutifood also signed a strategic cooperation agreement with the Ministry of Health, 7 Medical Associations and 5 Universities of Medicine with the goal of bringing high-standard European nutritional solutions, suitable to the condition and nutritional needs. and nutrition of Vietnamese children and consumers, optimally contributing to the development of Vietnamese stature and intellectual potential.

Website: https://nutifood.com.vn/

Fanpage: https://www.facebook.com/nutifoodvietnam

According to Mr. Do Xuan Tuyen – Deputy Minister of Health, emphasized: “In order to achieve the important goals in the National Nutrition Strategy and Plan, it is necessary to coordinate with relevant ministries and agencies. join hands in individuals and mass organizations implementing many specific solutions on policies, resources, technical expertise with specialized and suitable nutritional solutions for Vietnamese people to build a lifestyle. being healthy and increasing physical activity are the key solutions to the prevention and control of overweight and obesity among children in Vietnam ”.

Aspiration of “European high standard nutrition, raising Vietnamese stature”

Facing the situation of adolescents, school-age children in our country are facing a “double burden” of stunting and overweight, obesity, Nutifood’s nutrition experts have been enthusiastic. During the past 20 years, from a blender that saved the lives of thousands of children in the 1980s at a pediatric hospital in Ho Chi Minh City to the pioneering of GrowPlus + in 2012 – milk product The first special treatment in Vietnam for malnourished and stunted children, contributing to reducing the rate of stunting malnutrition from 32.6% (2008) to below 23.2% (2018) and becoming a trademark the number 1 baby milk in Vietnam.

Mr. Tran Thanh Hai, Chairman of the Board of Directors of Nutifood Group gave the opening speech and was honored to announce the launch of Nutifood Swedish Research Institute NNRIS

“Looking at the stature of the people of countries such as Japan and South Korea has improved a lot in recent years, Nutifood has burned the desire to make more effort to contribute to improving the stature of the Vietnamese people in the next 20 years.” Mr. Tran Thanh Hai – Nutifood’s Chairman of the Board shared: “With more than 20 years of understanding the specific condition and nutritional needs of Vietnamese children and consumers, we aspire to cooperate with scientists. and the world’s leading nutritionist, applying the quintessence and nutritional science of European high standards, specially formulated for the health of Vietnamese people. And that’s why we founded Nutifood Sweden and the Swedish Nutifood Institute of Nutrition – NNRIS ”.

Ceremony of announcing and launching the Swedish Nutifood Research Institute of Nutrition

Nutifood Swedish Research Institute

Ms. Ann Mawe, Swedish Ambassador to Vietnam highly appreciated NutiFood’s investment in Sweden – the “cradle” of high quality milk from Europe and the world. Sweden has organic milk production in the top 10 in the world, leading in scientific research in nutrition, and strict quality control standards. Nutifood Research Institute was established in Sweden as the foundation to bring the quintessence of nutritional science to high standards in Europe for Vietnamese consumers.

The Swedish Nutifood Institute of Nutrition – NNRIS was born in 2021, a step towards realizing the desire to bring European high-standard nutritional quintessence, “measuring and making shoes” for the child’s specific nutritional needs and health me and Vietnamese consumers. The Institute is home to more than 50 leading scientists and nutritionists in Europe and Vietnam, cooperating with the world’s major nutrition groups such as BASF from Germany, Dupon from the US, and DSM from Switzerland. … together with the medical associations and the University of Medicine and Pharmacy.

The first achievement of Nutifood Swedish Nutrition Research Institute – NNRIS is the FDI formula, helping children build a strong resistance – good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 grams of fat. / 100ml, equivalent to imported fresh milk.

Representatives of Nutifood, NNRIS and Ministries and branches performed the launching ceremony of Nutifood Swedish Nutrition Research Institute – NNRIS. Photo: My Phuong – VNA.

On the evening of April 14, in the city. In Ho Chi Minh City, Nutifood Nutrition Food Joint Stock Company launched Nutifood Swedish Nutrition Research Institute – NNRIS; at the same time, signed communication cooperation with the Ministry of Health, strategic cooperation with 7 medical associations and 5 medical and pharmaceutical universities.

This is a series of activities aiming to bring European high-standard nutritional solutions, suitable to the specific condition and nutritional needs of Vietnamese children and consumers, contributing to optimal development potential. Vietnamese stature and intellect.

Mr. Tran Thanh Hai, Chairman of the Board of Directors of Nutifood shared, Nutifood wishes to cooperate with the world’s leading scientists and nutritionists, apply European high-standard nutritional science, specially specially formulated. for the state of Vietnamese people. This is also the reason why Nutifood founded Nutifood Sweden and the Swedish Nutifood Institute of Nutrition – NNRIS.

Representatives of NNRIS and Vietnam Institute of Applied Medicine signed a strategic cooperation agreement. Photo: My Phuong – VNA.

According to Mr. Tran Thanh Hai, Nutifood Swedish Research Institute – NNRIS was born and brings together more than 50 leading scientists and nutrition experts in Europe and Vietnam, cooperating with major nutrition groups. of the world such as BASF of Germany, Dupon (USA), DSM (Switzerland) … along with medical associations and medical universities nationwide.

Ms. Ann Mawe, Swedish Ambassador to Vietnam highly appreciated NutiFood’s investment in Sweden – the “cradle” of high quality milk in Europe and the world. Sweden has organic milk production in the top 10 in the world, leading in scientific research in nutrition, and strict quality control standards.

Nutifood Research Institute, established in Sweden, is the foundation to bring the quintessence of nutritional science to high standards in Europe for Vietnamese consumers.

Nutifood’s representative awarded the Patient Nutrition Support Fund. Photo: My Phuong – VNA.

Mr. Do Xuan Tuyen, Deputy Minister of Health, said that Nutifood signed a communication cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among Vietnamese children. Male period 2021 – 2023 “with the theme” For a generation of large children with BMI standards “.

Communication activities will focus on improving knowledge about proper nutrition; the consequences of overweight and obesity affect the comprehensive development of children; knowledge about nutrition to prevent overweight and obesity among children in Vietnam for suitable subjects … /.

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On the morning of April 15, the Department of Maternal and Child Health – Ministry of Health in collaboration with Vietnam Network of Social Organizations for Nutrition (SUN CSA) organized a workshop to promote the implementation of the Program “Nutrition care. The first 1,000 days of life are aimed at preventing maternal and child malnutrition, contributing to improving the stature and physical strength of Vietnamese people “.

The workshop aimed to guide nine provinces in the North to develop program implementation plans, and at the same time discussed to promote the development of detailed work plans and implementation of the program in the localities.

Dr. Nguyen Duc Vinh, Director of the Department of Maternal and Child Health, Ministry of Health, said that at present, many localities do not have plans to implement the program, so the provinces need to quickly implement the plan to have the best nutritional care for mothers and children, speed up the reduction of stunting malnutrition in children.

Currently, breastfeeding counseling is still limited. The incidence of anemia in pregnant women is high. Undernourished pregnant women still exist in many localities, but in big cities, pregnant women are gaining too much weight. There is still a gap in the quality of meals for children aged 6-24 months between geographical regions, economic and occupational conditions of mothers and ethnic groups.

Dr. Nguyen Duc Vinh, Director General of Maternal and Child Health Department, Ministry of Health, spoke at the workshop.

At the workshop, representatives of the units / localities discussed to develop a plan as well as organize the implementation of the first 1,000 days of nutritional care program in which identifying and analyzing priority issues. local, target development, selection of solutions, planning activities and program evaluation indicators.

After the seminar, localities will actively review and develop plans to submit to local authorities for approval and implement implementation to accelerate the reduction of stunting malnutrition in the country in general. As well as in mountainous areas, ethnic minorities in particular contribute to improving the physical stature of Vietnamese people, successfully implementing the goal of improving nutritional status of the Sixth Conference of the Central Committee. Program XII and Sustainable Development Goals (SDGs) by 2030.

On December 5, 2019, the Prime Minister issued Decision No. 1896 / QD-TTg approving the program “Nutrition care for the first 1,000 days of life to prevent maternal and child malnutrition, and improve the Vietnamese stature ”.

The program sets specific goals, to 2025, the rate of stunting in children under 5 years old is less than 20%; The rate of underweight malnutrition among children under 5 years old is less than 11%, particularly in ethnic minority and mountainous areas less than 15%; the proportion of children with a low birth weight (less than 2,500 grams) was less than 8%; the rate of anemia among pregnant women is below 23%, particularly in mountainous areas below 25.5%; 80% of mothers practiced early breastfeeding and 25% of mothers exclusively breastfed their babies in the first 6 months; 60% of mothers continued to breastfeed until their babies were 24 months old or longer; 70% of mothers gave children from 6-24 months of age correctly.

By 2030, the rate of stunting in children under 5 years old is less than 19%; the underweight malnutrition rate in children under 5 years old is less than 10.5%; the proportion of children with a low birth weight (less than 2,500 grams) was less than 7%; the rate of anemia among pregnant women drops below 20%, particularly in mountainous areas below 23.5%; 85% of mothers practiced early breastfeeding and 30% of mothers exclusively breastfed their babies in the first 6 months; 70% of mothers continued to breastfeed until their babies were 24 months old or longer; 80% of mothers give children from 6-24 months of age correctly.