To have a delicious thorn cake, people choose yellow flower sticky rice, soak it overnight and then grind it into flour. Thorn leaves after drying will be stripped of tendons, boiled, pureed and mixed with flour and molasses to make cake crust. Part of the cake includes green beans, pumpkin seeds, fresh coconut, lotus seeds and lard are cleverly wrapped in the crust, the outer layer is dried banana leaves. When enjoying, the flavor of the thorn leaves blends with the aroma of the cake to create a unique flavor that makes visitors remember forever. Ant eggs cake. Ant eggs cake To Tuyen Quang, visitors must definitely try the ant egg cake – a specialty of the Tay ethnic group. The cake is made from young ant eggs, minced meat, onions, cumin, and crushed peanuts. The crust is made of ground rice powder made from upland sticky rice and is covered with young fig leaves. After steaming in the water from 45 to 50 minutes, the cake is ripe for visitors to enjoy. Ham Yen Sanhed Orange Ham Yen Sanhed Orange is grown mainly in the foothills – where there is natural water source and high mineral content in the soil, giving great nutritional value and vitamins. Ham Yen Sanhed Orange has a cool sweet taste and eye-catching form, so many tourists choose to buy it as a gift for their relatives. Tea Tuyen Quang has a large tea plantation area and production due to its favorable climatic and soil conditions. Each land here gives a different flavor of tea, creating its own brand name such as Phu Lam green tea (Phu Lam commune, Yen Son district), shan tea (Hong Thai commune, Na Hang district. Pa Then tea (Linh Phu commune, Chiem Hoa district) … Na Hang corn wine Na Hang corn wine is processed by a unique formula from the main ingredients of corn and yeast from more than 20 rare herbs and distilled according to the traditional recipe. In addition, Na Hang wine is also used for healing wounds and bone and joint diseases … Fish field fish Fish field fish is made from carp farmed. To process this dish, people have a rather unique way of brewing: After the glutinous rice is turned into sticky rice, let it cool, people mix it with yeast and keep it sealed. Aromatic fermented sticky sticky rice will be mixed with fish, galangal, betel leaves, red rice leaves, salt … then put in a jar, add water and cover for several months. Fish sauce is not only used for boiled meat, boiled vegetables, raw vegetables … but also has the effect of detoxifying and effectively detoxifying.

Ms. Duyen (Nam Tu Liem, Hanoi) said she started to sell five-color floating batter on the internet market a week ago, with a very affordable price, 50,000 VND / set. Although the product is cheap, but because many customers prefer to order, she still has great profit. Five-color floating cakes are sold on the internet market. (Screenshots) According to Duyen, her five-color floating cake flour is milled from standard yellow flower sticky rice. In particular, the color of the powder is mixed with natural colors from food, safe for users. For example, green powder mixed from sticky leaves, mixed red from the color of Gac fruit. Purple powder color is mixed from the color of the leaves. The yellow powder color is mixed with the color of turmeric, while the white color is the original sticky rice. Sticky rice flour set with sugar, sesame, coconut. (Photo: Facebook) Each clay cake dough clay will include 1kg of 5-color flour, sugar, coconut and sesame. Buyers can store in the freezer. When making a cake, just thaw it. Ms. Ngoc (Ha Dong, Hanoi) shares: “ This year, many people sell a set of five-color floating cake dough with all colors and ingredients to make the cake float quite convenient. Instead of buying white driftwood dough, I ordered two sets of five colored driftwood dough. One set to do business today, the other set to store the freezer in order to arrive on the correct Korean New Year to make dishes to burn ancestors’ incense. “. Five-color floating cake flour costs 50,000 – 55,000 VND / set. (Photo: Facebook) The five-color floating cake dough is not only convenient, eye-catching, but the price is also reasonable, so it is very attractive. Ms. Linh (Thanh Xuan, Hanoi) revealed that in recent days, there were many orders of five-color floating cake dough. Many customers order to make cakes from now on, some customers also pre-order until the 3rd March of the Lunar New Year to deliver. The eye-catching five-color floating plate. (Photo: Facebook) Due to the sudden increase in guests, Ms. Linh plans to hire more women from next week to meet the needs of customers in the days close to the real Korean New Year.

Although there are 5 days to go to Han Thuc New Year (March 3 of lunar calendar), but these days, Chau Yen’s family in Ham Nghi, My Dinh, Hanoi has always accepted and made floating cakes, vegetarian cakes returned. menu for guests. Continuing the family’s traditional profession for more than 20 years, Chau Yen’s family is launching a variety of cakes to serve the needs of Hanoi housewives. If her family makes snacks on a regular basis such as egg cake, mushroom chicken cake, cheese cake, char siu cake, salted egg cake, dumplings … then on the full moon day, the first day of the Lunar New Year, the grandmother This skillful assistant turned to making floating cakes, vegetarian cakes, and peach nectar dumplings to sell to customers to buy home to worship at home. On the days of approaching Han Thuc New Year, Chau Yen’s family was busy preparing a large amount of cake dough to serve customers. Photo: NVCC To serve the great needs of customers, every year, about 4-5 days before the Han Thuc New Year, this woman advertises on her personal facebook and online market groups to receive orders. And every time she sells floating cake dough, vegetarian cake, her family receives the trust of many customers. “ My family has been making cakes for more than 20 years, so it has a very stable number of patrons. New customers also believe in a lot. Therefore, in addition to retail customers who are families, online customers, our home also has many kindergartens, many companies in Hanoi order biscuits or cooked cakes to enjoy “ , Chau Yen said. Because of the stable number of patrons, even though nowadays, many office sisters have switched to selling online, but Chau Yen’s house is still full of customers. Serving for about 4-5 days selling flour, vegetarian, her family sells about 6 quintals of flour these days. The set of floating cake dough, vegetarian cake is made entirely from natural ingredients. Photo: NVCC “ Usually 4-5 days before the Han Thuc Tet holiday, I start to sell biscuits as well as sell cooked cakes. This year, Han Eclipse New Year’s Day falls on a weekday, so raw dough is ordered by many companies, kindergartens, and families to make weekends. Therefore, in the days before the Han Eet Festival, I sold about 1 quintal of floating rice flour, vegetarian food / day. On the second day of the third day of the lunar calendar, every year I can sell 2-3 quintals of flour / day. On the 3rd of the 3rd lunar month, about 3 quintals of flour will be sold. In general, for a few days of serving Han Food Festival, our family has to sell at least 6 quintals of raw and cooked cake flour “, Ms. Chau Yen shared. According to the merchant selling floating cakes and vegetarian cakes in this long-standing Han Thuc Tet holiday, this year, the set of floating cakes and cooked vegetarian cakes will sell more customers than raw cake dough on the 3rd of the third lunar month: “ This year, due to the fact that the Korean Lunar New Year falls on a weekday, many families, companies and schools will order floating cakes and cooked vegetarian cakes to eat because there is no time to make them. So our house that day will mobilize about 10 people to work to serve this great demand of customers “ . This year, floating cakes, cooked vegetarian cakes are expected to have more customers to buy because the Han Thuc New Year falls on the 4th day of the week. Photo: NVCC According to Ms. Chau Yen, in the days before the Han Thuc New Year, her family of 6 adults always worked hand-in-hand to serve customers. However, from the 3rd of 3rd of the third lunar month, every year, her family has to hire 3-4 more bakers to pay the customer application: “In general, 10 people always have to do their best. new capacity to make and sell. Because these days, the number of customers ordering cakes is too crowded “. Currently, a set of white drifting cakes is being sold by Ms. Chau Yen for 35,000 VND / kg. White drifting powder set including sugar, sesame, coconut is sold for 50 thousand VND / kg. White vegetarian cake flour set includes white flour, sugar float, sesame, green bean fried with coconut, powdered sugar for cooking vegetarian cake, fresh coconut is sold for 65 thousand dong / kg. Particularly, the set of five-color floating cake flour is sold at a slightly higher price from 5-15 thousand VND / kg. In addition to the floating cake dough set, Chau Yen’s family also sells all kinds of vegetarian floating cakes for 50,000 VND / pair. Drift boat vegetarian cake is sold for 30 thousand VND / bowl. Banh float, vegetarian on Han Thuc New Year are ordered by many kindergartens. Photo: NVCC “ All prices for bakery powders or pastries are clearly and publicly quoted. Customers who order can freely refer to before ordering. In particular, all the ingredients for making floating cakes, our vegetarian cakes are made from 100% natural ingredients from yellow flower sticky rice, brown sugar, grated coconut, and sesame seeds. As for the five-color floating cakes, they are made with natural food colors from leaves and tubers, so they are both eye-catching and delicious “ This person insists.

The recipe for making vegetarian cake float is quite simple, just glutinous rice flour, brown sugar and green bean filling The best way to make floating cake filling is Duong Lieu street, Cat Que street. The sugar pieces are more special than regular sugar, the most impressive one is the red brown sugar, solid and crunchy, with a cool aroma. The cake is finished, will be put into a pot of boiling water. The cake sinks and emerges “three floating seven floating, nine floating” is. Then take out and soak in boiling water to cool for hunting again and then picked out to display on a plate. Vegetarian cake In recent years, the appearance of the five-color vegetarian cake is said to contribute to the real Korean New Year Vietnamese people more interesting. Not only housewives, but office sisters, but unmarried girls, also consider making five-color vegetarian cakes a worthwhile challenge. Five-color vegetarian cake is popular day by day To do it Vegetarian cake drifting five colors , can use food to color the cake like red cake made from Gac fruit , green cake from or green tea , orange pumpkin cake, purple cabbage cake, pink cake from juice beetroot , dark brown cake from cocoa powder , purple, camellia, word yellow passion fruit or gardenia, the word blue pea flowers , the original white color. The way of making is still the same as traditional vegetarian cakes, only takes more effort in the “dyeing” stage for the cake. The cakes float with eye-catching colors Red floating cake is made from Gac Blue is made from pea flowers Orange color is made from pumpkins Yellow cake made from passion fruit The pink cake is made from beets Brown cake made from cocoa powder, purple made from rosewood Colorful vegetarian cakes