That day, I was treated to potato porridge cooked with snakehead fish. The difference is that, the cook also “ballasted” (seasoned) to add one or two tablespoons of delicious fish sauce to the porridge pot to add flavor, before sprinkled with onions and pepper. At first, the pot of porridge gives off an attractive aroma quite similar to rice flour cake soup. But when you taste it, you can clearly feel the bold and light sweetness from cod fish fat and the characteristic sweet aroma of fresh cassava roots. And strangely! It seems that, when swallowing porridge, people immediately feel that the nutrients are “running” there. After drinking a bowl, the person was sweating profusely, so refreshing. Nutritious, easy to digest, hybrid porridge with tapioca soup. In particular, this porridge is not served with vegetables. In particular, this porridge does not need accompanying vegetables. If it feels bland (pale), add a little fish sauce with dangerous chili peppers, it will be very harmonious. When the weather is hot, people are sluggish, so they can easily lose their appetite. However, whenever someone invites me to drink cassava porridge, I am extremely interested. Because it is strange and easy to digest. This dish can be eaten as a filling or as a soup with cold rice in the main meal. More luxurious, add a pot of braised goby with pepper or braised fish sauce with lots of fat and dotted with small dried shrimp, half the size of a chopstick. How much rice! When you eat it, you will feel the sweet, dark and light taste from copper fish fat. The “hybrid” soup of the southwestern countryside, can be cooked with a few copper fish (small, perch, choke) or a bunch of shrimp and shrimp to add sweetness. There are places, even more “playful”, cooked with bamboo chicken or young chicken. So the more I think about it, the more I love the noodle kitchen! Because in order to have the above-mentioned quality soup, the most important requirement is that there must be fresh tapioca, the form that has just been spit up is the best. Old potatoes, will reduce the characteristic sweetness. In particular, the “young” cassava variety planted in 3 months for harvest is more useful than the “old” variety, it takes 6 months to grow the tubers to be large enough. Because the tubers of the 3-month-old potato are always sweet and fragrant. Of course, cassava can be processed into many other delicious dishes, such as: grinding it, rolling it into a curry ball or pouring it into a little sweetened condensed milk pressed into a mold like a printed cake to be grilled over charcoal fire or wrapped. little cakes, steamed silkworm cakes… Shredded cassava ingredients for curry. However, still not as deeply impressed as the “hybrid” soup just described. Because this dish, not only strange and nutritious, but also makes the writer nostalgic about the interesting porridge and soup dishes he has tasted. It’s like, a thin line between really good porridge and soup. And even happier with souls that are always full of a memory of the countryside with the kitchen, the noodles… the fluttering! How to cook “hybrid” tapioca porridge with snakehead fish or chicken is basically as follows: Peel and wash the raw cassava, divide it in half. Half sliced ​​thinly, minced. Cut the other half into large, medium-sized pieces. When the water is just warm, add the minced noodles first and let it simmer. Next, add the rest of the tapioca. Clean snakehead fish, cut into long slices, the size of three adult fingers, drain. Drop the fish into the pot at the same time as the large chunks of potatoes. Soup, cooked fish, then take out. Wait to cool. Drain the lean meat, remove all the bones. Next, put about 1/3 of the amount of fish that has been poached back into the porridge pot, to make the porridge more sweet. Or cook with chicken, cut raw chicken into bite-sized pieces, marinate: salt, sugar, monosodium glutamate about 15-20 minutes before. Fry until golden brown with a pinch of purple onion, lightly stir-fry the chicken and then put it in the pot of porridge/potato soup. Finally, season to taste with common spices: sugar, salt, monosodium glutamate. And most importantly, sprinkle a pinch of finely chopped fresh green onions with a few teaspoons of aromatic pepper powder. Articles, photos: Ta Tri

Even if you already have oily skin, that doesn’t mean you have to “live” with a “fat pan” skin condition forever. Even in the super hot summer, if you know how to take care of it, you will still have plump, bright skin that is still dry and smooth. Here are very useful tips to help repel oily skin, oily skin women should pay attention. Use cleansing oil If you haven’t used a makeup remover before, now is the time to invest in this useful skincare product. Most people with oily skin avoid oil-based makeup removers because they think that this product will only make their skin sticky and greasy. However, the fact is, oil will dissolve oil, and oil cleansers are the ideal way to remove the remnants of oil-based cosmetics, sebum buildup, and help you get clear, smooth skin . It is worth mentioning here that the cleansing oil has a very strong cleansing ability, but will not make your skin dry and tight. Avoid harsh cleansers Oily skin girls love the cleanser bottles that feel clean after use. It sounds reasonable, but this is actually the wrong choice. When you use a cleanser that is too strong, it will dry out your skin and wash away its natural oils. And instead of leaving skin smooth, harsh cleansers will force the skin to produce more oil to replenish its own moisture, thus making the skin even more greasy. A reasonable choice for oily skin girls is to believe in using gentle cleansers, which help preserve moisture and natural oils for the skin after cleansing. Exfoliate regularly When you have oily skin, regular exfoliation is very important. Accumulation of dead skin not only makes your skin dull, rough, but also prevents skincare products from effectively penetrating into the skin. This is the reason, the skin will become lack of moisture, must produce more excess oil and shiny, sticky skin is inevitable. Therefore, every week, you should exfoliate about 2-3 times to keep the skin clean, bright and smooth. Note that you should not exfoliate with too much frequency, the skin will produce even more oil. Full moisture Oily skin doesn’t mean you can neglect your skin moisturizer. In fact, providing enough moisture for oily skin is the most important rule. Because, when the skin lacks moisture, the skin will produce more oil. And so, whether in winter or summer, you must not forget the task of moisturizing the skin. However, you should note that you should use a moisturizer with a light texture that does not clog pores, such as a gel product, so that the skin is not heavy and sticky. Use a weekly clay mask Adding a clay mask is also a great way to get smooth, non-greasy skin. Clay will help absorb oil, dirt and purify the skin. However, you should choose clay masks with built-in moisturizing effects, and only apply clay masks for about 10-15 minutes so as not to cause skin dryness. Photo: Instagram

High yield pure rice variety Huong Binh. Huong glutinous rice variety and Huong Binh quality rice variety were selected and created by Hong Quang – Ninh Binh Agricultural Materials Company Limited (Hong Quang Company) from imported materials, the variety has been recognized for circulation by the Ministry of Agriculture and Rural Development. at Decision No. 100/QD-TT-CLT dated May 7, 2020 and Decision No. 125/QD-TT-CLT dated June 19, 2020; registered for copyright protection, protection certificate No. 34.VN.2021. The recognized circulation area includes the Northern and North Central provinces. Huong glutinous rice variety Similar to Huong sticky rice. With a short growth period, in the cold weather of the spring crop of 2021, this rice variety from sowing to harvesting is only 125 days, the crop is about 100 days, suitable for planting both crops, barefoot and barefoot. , and low. The average tree is 105-110cm tall, the tree is quite resistant to falling. The overall shape of Huong sticky rice is more beautiful than N97 or N98, medium tillering, compact laying, dark green leaves, moderate leaf stand, narrow leaf angle and long life span. ripe red tail. The seeds are round, the husk is bright yellow, the rice code is quite attractive, the percentage of seeds is high, in the spring crop of 2021, the seeds will be over 95%, the seeds are bigger than N98, the weight of 1000 seeds is 26-27 g. Glutinous rice is very suitable for processing glutinous starch, making cakes and cooking wine. According to the comments of processing households, Huong sticky rice wine has a higher alcohol recovery rate than other varieties (N87 or N97). In terms of quality: Glutinous rice has a slight aroma, much better than N97 and N98, the rice surface is uniform in color, opaque white, and uniform, if harvested fresh, dried, the percentage of milled rice is high 69-70%, the rice is flexible and not sticky; The softness of rice is almost equivalent to N98. Especially, Huong sticky rice has good resistance to blast disease, 4 crops are monitored, including those with favorable conditions for the growth of blast fungus, infected varieties are burned, but Huong sticky rice is still safe. Dry blight and leaf blight in the crop are also light, so planting Huong sticky rice costs less pesticides, saving costs. Huong sticky rice has a high yield, an average of 70-75 quintals/ha in spring crop, balanced intensive farming, good foothills reaching 8.0-8.5 tons/ha, in the trial Huong sticky rice exceeded N97 10-12. %. High-yield and high-quality rice variety Huong Binh Rice variety Huong Binh. The variety has a growth period of 125-130 days in the spring crop and 100-105 days in the winter crop; suitable for planting both crops in a year in the northern and northern central provinces, barefoot and lowland. Huong Binh has a compact tree shape, good branching, high percentage of flowers, medium-sized flowers, thick seeds, elongated seeds, and thin, bright yellow rice husks. Grain weight 23-24 g/1000 grains, high rice ratio 67-68%, beautiful rice surface, in rice, eating quality is assessed as quite delicious, rice is soft, flexible, cooked rice overnight is not damaged. wet and still maintain the plasticity, thick rice, amiloze content 17-18%. About the overall shape: Huong Binh has a height of about 110cm, leaves are dark green, thick leaves, hard leaves, average leaf width 0.8-1cm, vertical leaf angle, functional leaf life high. Shapes accept a scale of 1 (best). Huong Binh is quite resistant to rice blast, dry blight, has not seen any serious damage from BPH, the crop is very light, only in the foothills of the lowland fields and with late nitrogen fertilization. The disadvantage of Huong Binh is that the cotton neck is not long (cotton neck is 0-0.5cm). The average yield on bare feet in the spring crop is 7.5-8.5 tons/ha (270-300kg/sao in the North). Hit the season everywhere In the spring crop of 2021, Hong Quang Company has cooperated with a number of rice processing and milling enterprises, deploying a series of production sites from the Red River Delta, North Central, and South Central Coast regions. . Everywhere, Huong and Huong Binh glutinous rice is also abundant, commercial rice of these two varieties is purchased fresh by businesses at a price of 6.0-6.7 thousand VND/kg, making farmers extremely excited, because just good season, just get the price and save the cost of drying. In Quang Nam, the family of Mr. Nguyen Van Chu, Dien An 1 Cooperative, Dien Ban district transplanted 1,000 m2 of Huong Binh variety, collected 1,080 kg of fresh rice, and dried more than 8 tons/ha. Mrs. Nguyen Thi Linh’s family, Bac Thanh commune, Yen Thanh district, Nghe An planted 1.5 ha of Huong sticky rice, collected over 13 tons of fresh rice, yielding 8.6 tons/ha. Mr. Hoang Van is also in Yen Thanh, hamlet 7, Cong Thanh commune, planting 5,000m2 (5 sao of Central Coast) of Huong Binh variety, with an average yield of 460 kg of fresh rice/stick. In Le Thuy – Quang Binh, in many material areas, farmers planted Huong Binh and Huong sticky rice varieties with a huge yield of 400-450kg/sao Central, many people said that they have not seen a good rice crop and as much rice as the one. hey, god compensated for the flood damage in the previous crop, lost all of his mother’s breeds, his property… In Quang Xuong, Nong Cong (Thanh Hoa), 4 areas of raw materials for growing Huong and Huong Binh sticky rice with purchase contracts with enterprises are all in season and at good prices. In Ninh Binh, Khanh Trung Cooperative, Yen Khanh district, we met a delegation of farmer households and agricultural service cooperatives to visit the field to evaluate these two varieties in the field of spring crop, May 25, 2021. Mr. Suat’s household in Village 7 in Khanh Trung commune commented, he has planted Huong sticky rice a few seasons ago, he likes it because it is hardy, resistant to falling and especially not blasted, when harvested, a business has fresh weight and high price. Ms. Lai Thi Hao, also in Khanh Trung, had the same comment as Mr. Suat and said she would expand the next two rice varieties. Mr. Dinh Van Thuyet, Director of Khanh Trung Agricultural Service Cooperative, and evaluated the reality in the field with a group of advanced farmers. an enterprise in the district selected and created, real people, real work, we witnessed the company’s technical staff sifting through the selection, measuring and testing, comparing, then representing it on a mass basis, very confident. . Next season we plan to give 140-150 ha. In this commune, traders also buy fresh and compete with each other, the village and commune have to arrange the schedule and location. In Yen Mo, Ninh Binh, with 10 ha of Huong Binh variety, the average fresh yield is 280 kg/sao in the North, many households over 300 kg of fresh/sao in the North. Businesses collect fresh and pay people 6,000 – 6,500 VND/kg depending on the type. With an average yield of 8.5-10 tons/ha of fresh rice, farmers earn an average of 56-57 million VND/ha, the total cost from seeds, fertilizers, pesticides, labor land (90,000d/sao BB, equivalent to nearly 2,500,000d/ha, harvested by combine harvesters 100,000d/pole, equivalent to 2,800,000d/ha…). According to the calculation of all costs, each hectare costs 19.5 million to 20 million VND, so this crop with Huong and Huong Binh sticky rice, farmers who spend 100,000 VND will get 280,000 VND in profit. net is 25-26 million VND/ha.

The fashion style “adhesive tape” is another way of calling super short crop tops, with a length of about 5cm, just enough to cover the first bust. Pursuing the fashion style “sticky tape”, women attract a lot of attention. It is undeniable that the “fiery” level, however, the fabric-saving design also makes many people “sore eyes”. This bold shirt helps the wearer show off the curves of the body to the fullest. Compared to the sexy, revealing, perhaps no design “surpasses” the fashion style of “sticky tape”. If the crop top opens the chest, only revealing the lower part of the private area, the “sticky” shirts only cover the nipples, revealing both the legs and the deep chest groove. The design is only suitable for those who pursue liberal fashion, not everyone dares to try. In the world, many famous people choose this design to appear in public, showing off a hot look that makes viewers stand still. In the picture, Addison Rae rocked the MTV Movie & TV Awards with an outfit that couldn’t be sexier. The female artist chose to coordinate the shirt with a long skirt and let her hair cover her upper body. Fashion connoisseur Dua Lipa cannot ignore the charm of the “sticky” fashion style showing off her “burning” sexy look. Meanwhile, Maura Higgins has a very bold way to build. Not only revealing her bust and waistline, she also combined with “whale tail” fashion pants that caused confusion. While many beauties in the “tape” style were booed, Geordie Shore’s Chloe Ferry was praised for her tight two-piece shirt. In Vietnam, the fashion style of “sticky tape” is also well received by many women. In the picture, Quynh Anh Shyn is extremely daring when she mixes a fabric-saving tube top from Louis Vuitton brand with colorful patterned jeans. Minh Trieu also used to wear a sexy bra-top with a long split skirt, velvet material that is both sexy and sexy. Photo: Dailystar, collectibles. Invite readers to watch the video: Suddenly, the transformation of 5 ill-dressed disasters into a fashion icon. Source: Yannews.com

Mon sticky rice with sweet and sour meat. Bacon is most suitable for cooking sweet and sour meat. You should choose lean meat, preferably the belly (the sole) has a very thin fatty part of the tail, close to the lean part and skin, eating without getting sick. After washing, cut the meat into bite-sized chunks. Next, you add chicken eggs and cornstarch, mix well and then deep-fry. With 500 grams of meat, you use 2 eggs, 1 tablespoon of cornstarch. No need to make sweet and sour sauce. You can use packaged sweet and sour ribs sauces for quick. You add sliced ​​ginger, scallions and sweet and sour sauce to the fried meat, mix well. At the same time, instead of cooking sticky rice, soak the sticky rice in filtered water for about 1 hour. After that, you take out the sticky rice, wash it again and check the moisture, feel that the glutinous rice seeds are slightly expanded. You put the glutinous rice in a deep dish, arrange the bacon mixed with sweet and sour sauce on top, then put it in the steamer, steam for about 30-40 minutes. Cooked sticky rice soft, flexible. Bacon has a sweet and sour taste, does not get bored, the outside is crispy and crispy due to fried corn flour, creating a fragrant aroma. According to the Star

Choosing for yourself the “true” skincare products for the skin is not easy. Sometimes, in the process of building a list of skincare products, you can completely choose the wrong one. Importantly, women need to identify products that are not suitable for their skin to pause at the right time, to avoid wasting time and effort and causing damage to their skin. The following are signs that you have chosen the wrong skincare product, refer to it now to never make your skin worse! 1. Brown spots appear on the face The ugly brown spots that appear on the skin are mainly caused by prolonged exposure to the sun. But besides that, this is also one of the important proofs that the sunscreen you are using is not effective. That sunscreen bottle may not protect your skin from both UVA and UVB rays, or it’s easy to “cheat” the sun protection index, or the sun protection index is not high enough to protect the skin. When choosing a sunscreen, you should prioritize products from reputable brands, have a broad-spectrum note (broad spectrum, protect against both UVA and UVB rays) and have an SPF of 30 or higher. 2. Skin feels uncomfortable Although some active ingredients, or acne-fighting ingredients like benzoyl oxide can cause some uncomfortable symptoms to the skin such as itching, stinging, and redness, if the condition persists after a few days, day, without improvement, that skincare may not be right for you. If the first time you use a product, your skin feels tight and hot, famous Singapore-based doctor Vanessa Phua warns that your skin may be irritated by some of the product’s ingredients such as fragrances or fragrances. preservative: “Usually you will notice redness and sometimes swelling. In this case, you need to stop using the product immediately, then wash your face with water and then apply a moisturizer to soothe the irritation.” . 3. Acne-prone skin Many people will go through a period of getting used to new products and in the first 2-3 weeks of using the product, your skin will have a few acne spots. However, if acne flares up too much, then the product is not suitable for you. In addition, when shopping for skincare products, you should choose product formulas that are non-comedogenic, or have a light gel texture. 4. Skin secretes too much oil If you find that your skin is producing more oil than usual, you may have used a harsh cleanser; Or an equally common case is applying a product with a texture that is too dense, making the skin sticky and tight. At this point, you need to switch to a gentle cleanser, or stick with a light texture cream that doesn’t contain mineral oil or clog pores so that the skin is still moisturized, but not clogged.

Illustration. Sunlight is the source of ultraviolet rays (also known as ultraviolet rays – UV rays). This type of radiation is the cause of a lot of damage to the skin. The level of damage from UV rays depends on the intensity of the light, the length of exposure to the light, and whether the skin is protected. Without protection from the sun’s rays, just a few minutes of exposure a day over time will produce noticeable changes to the skin. Freckles, age spots, blood veins, rough skin, wrinkles, loss of collagen, keratinization are all caused by the sun and one thing is for sure, the sun can cause skin cancer. The basic mechanism of action is as follows: When sunlight affects areas of the skin, immediately, skin cells will react by increasing the production of Melanin – the pigment that determines skin color. The more melanin, the darker the skin. There are 3 types of ultraviolet rays: UVA, UVB and UVC. UVC rays have the highest carcinogenic potential, but are absorbed and reflected by the ozone layer, so they do not reach the ground. However, there are currently many places where the ozone layer is punctured or thinned, the risk from UVC is very great. 99% of sunscreens have no UVC protection. In the scope of this article we only talk about UVA and UVB. Sunscreen for oily skin Oily skin that suffers from a thick layer of cream on the face will be extremely sticky and uncomfortable, not to mention if the cream is inherently whiter than the skin, when it is mixed with oil and then unevenly colored, it is a disaster. You should choose sunscreens that contain the words “No Sebum” (non-greasy) or “Oil Free” (oil free) on the package, or sunscreens that are gel, water or spray to avoid causing irritation. skin. If you do not have acne problems or too sensitive skin, then chemical sunscreen with light texture and fast absorption is the right choice. Also, another note: if you want to choose sunscreen when swimming, it’s best to choose those that say “Water Resistant” or “Water Proof” on the package, with an SPF of 50 to 70. and index PA+++. These can last up to about 40 minutes to 1 hour and then you need to reapply for the best sun protection. Sensitive skin Sensitive skin is easily irritated in the sun and many chemical ingredients are in sunscreen, so say no to chemical sunscreens (sunscreen) but choose a more benign physical sunscreen (sunblock). with skin. Choose a product with a thin, light texture or a sunscreen that clearly states sensitive skin. Normal skin This is the most indulgent of all skin types, so you can use almost any sunscreen. However, in the summer, it is still advisable to give preference to light, cool products that do not cause mystery to the skin. Sunscreen for dry skin For dry skin, choose sunscreen products that contain moisturizers, to provide the necessary moisture, improve dryness and create a protective film to protect the skin from dehydration. In addition, sunscreens for dry skin should also incorporate a waterproof feature, ingredients containing antioxidants to enhance skin protection from the bad effects of ultraviolet rays and prevent skin irritation.

Every day from 4 pm to 12 pm every day, at Xoi Man restaurant (409 Tran Phu, District 5, Ho Chi Minh City) is always crowded with customers to buy. Surely many people find it strange that around the sticky rice shop are many facilities, funeral services, even funeral homes, making the atmosphere here somewhat murky. Explaining the strange name of the dish, Mr. Luu Bao Minh, the current owner of the sticky rice shop, shared: “In the past, the restaurant was located on the corner of Nguyen Tri Phuong and Tran Phu streets, but since moving here, it is located near the funeral home. , stores that sell coffins, funeral services, and hospitals, so the shop is named like that.” The sticky rice shop is a car with a glass cabinet that looks like a bread cart that is often seen on many streets in Saigon. The pot of sticky rice is mounted on a gas stove placed in the car, the sticky rice is always smoky. Sticky rice is quite flexible, fragrant and fatty. Compared to other restaurants in the city, the address on Tran Phu street is not very prominent in taste, even less choice of side dishes than other places. However, it is not by chance that sticky rice “morgue” attracts gourmets in Saigon. According to the owner, every day people in the family will go to the market and cook by themselves from 10 am. Particularly, sausages are bought from Soc Trang, not from strange places. After buying pork sausage, it is fried and sliced ​​to taste. The shop only sells salty sticky rice, the main ingredients include: sticky rice, sausages and cotton balls. Besides, there is also onion fat and fried onions to create aroma and round taste. Where the onion fat sells, the shop will make it there because it’s ready-made, the fresh onion leaves will turn yellow and lose the characteristic pungent smell. Another plus point is that the shop also sprinkles crushed peanuts, creating a strange taste because salty sticky rice is rarely used by people. Soy sauce added to sticky rice is also mixed according to the traditional recipe. Another interesting thing is the unique way of eating sticky rice. Here, sticky rice will be wrapped in fresh banana leaves into long rolls like Tet cakes. Where customers eat, they tear banana leaves there. Never use a spoon. Explaining this way of eating, the owner said: “Because of the fear that the plastic of the spoon when meeting hot sticky rice will not be good for customers’ health”. Thanks to such a difference, in only 8 to 9 hours, all three pots of “mortar sticky rice” were quickly sold out. According to Mr. Quyen (Mr. Minh’s brother), the motorbike is the main source of income for the whole family. And with the number of customers coming to buy is too large, in order to serve customers in time, the whole family has to take turns selling continuously. With only 10,000 VND, we have in hand a delicious package of “morgue sticky rice”. With each soft, hot sticky rice. The top is covered with a layer of onion fat and heirloom soy sauce. Followed by a thick layer of scrubs, a spoonful of greasy roasted peanuts. Fried onions and pieces of red and pink sausage are placed on top, looking extremely stimulating to the taste buds. (According to GiadinhNet)

It’s an early packet of sticky rice that my mother put in a bag to eat on the way to school Packages of sticky rice as a favorite snack, once cost only two to three thousand children. Sticky rice appeared in the lives of Vietnamese children very early, maybe from the time they started to eat and chew, adults would give them some soft sticky rice, sometimes from a pack of sticky rice that their mother bought in a hurry at the beginning of the alley. Then put it in a school bag for your child to eat on the way to school. Just a daily food, but sticky rice also comes to us in many different forms: from sticky sticky rice (mixed with pounded green beans, eaten with fresh and fleshy flesh), xoi xeo (finely pounded green bean sticky rice is held and served with onions. phi), or sticky rice with peanuts, white beans, and black beans. There are also salty sticky rice, served with sausages, spring rolls, pate and quail eggs. No exaggeration, we can eat sticky rice continuously seven days in a week without feeling bored, because no other sticky rice dish is the same. It is a solemn gift that is always included in memorable milestones in a person’s life Having accompanied from the day of school to adulthood, sticky rice is also an indispensable dish on important occasions. Sticky rice has appeared as an indispensable offering item in the cradle party (when children turn one year old), and must also be present in the Worshiping ceremony (the custom of worshiping when children turn 12 years old in the lunar calendar, on the occasion of a full round of rice). 12 zodiac animals). Moreover, sticky rice is also indispensable in both weddings and engagements. Sticky rice on this occasion must also have a fresh color, those who are skillful can shape sticky rice into the word “happiness”, apricot blossom, carp… It can be seen that, more than a simple dish, sticky rice is associated with many important customs in the spiritual life of Vietnamese people. Sticky rice on the occasion of the worshiping ceremony is often accompanied by water-dried tea, bean tea of ​​all kinds, etc., so there are often stories of stalls selling sticky rice or tea from two combined into one, selling both sticky rice and tea. Sticky rice on this occasion is different from regular sticky rice, made in larger quantities and beautifully shaped and bright with the desire to bring good things. Among them, sticky rice is the most popular dish due to its bright and eye-catching red color. In addition, green bean sticky rice with yellow color is equally popular. It is a dish deeply attached to the spiritual culture of the Vietnamese people Sticky rice, no matter what form it takes, in the Vietnamese mind is always associated with the image of a delicious dish. Just mention the story of the rich man and the famous man, when Bom was nothing more than a handful of sticky rice: Phu Ong asked for a handful of sticky rice, Bom smiled “. This story is about the difference in opinion of the value of children and adults, while adults think that other things are precious, for children, just a handful of delicious sticky rice is enough to have fun all day. Writer Thach Lam once described sticky rice as very dear as follows: Sticky rice with beans, sticky rice with peanuts, sticky rice with sesame oil and coconut. Oh, the fat sesame sticky rice, holding each child’s fist, eating is both rich and fleshy. But it’s not expensive! One or two cents is enough. In the cold season, the sticky rice is hot, still slightly rising like a fog, eating both hot and confident. ” It can be seen that sticky rice in Vietnamese cuisine is a gift that is deeply attached to the spirit of the Vietnamese people. Xoi accompanies the Vietnamese generation from childhood to adulthood and old age. This is a dish that all generations, all classes of Vietnamese people love.

Butterfly pea flower sticky rice hoa Impressive thanks to the unique green color. Sauerkraut with salted egg, grilled spring rolls, grilled meat, beef patties, rimmed chicken, pate… can be combined in the ration according to the customers’ choice. Onions, cilantro, laksa leaves, pickles, peanuts, and chili peppers also help you eat less. Sellers wrap sticky rice in eco-friendly lotus leaves. Each piece costs 30,000-40,000 VND, you can buy it at Tan Tan shop (Vinh Vien Street, District 10). The restaurant is open from 7am to 10pm. Image: Binating_ . Sticky rice with chicken thighs covered with fried onions, cilantro suitable for foodies to enjoy at any time of the day. The sticky rice is soft, fragrant and hot, the ingredients are in harmony with the taste. Binh Tien restaurant uses banana leaves to wrap sticky rice and neatly boxed it for customers to order, the price is 30,000 VND/box. Shop from 10am to 10:45pm. Image: Foodboysg . Slanted away It is favored by many people because of its golden color, delicious plasticity, and fat. The seller uses a knife to slice thin green beans on top of the sticky rice, drizzle with chicken fat and add fried onions. Sticky rice can be eaten with sausages, rolls, cotton balls… With only 18,000-33,000 VND, you have the opportunity to enjoy this delicious dish when ordering at Xoi Xeo La Sen restaurant (Ly Chinh Thang Street, District 1, district). 3). The shop is open from 6:30 to 10:30 and from 17 to 21 every day. The hot fragrant sticky rice is sold by the seller using banana leaves, lotus leaves lining the bottom. Image: 9493.corner . Colorful sticky rice including flavors such as gac, butterfly pea, mung bean, black bean, peanut, charcoal sticky rice, pandan leaf, camellia leaf and even sticky rice. Smoked sticky rice in Thi Nghe market area (Binh Thanh district) is where you can experience this eye-catching dish. Diners enjoy sticky rice with coconut milk, shredded young coconut and sesame salt. Each piece costs only 25,000 VND, sold at 15 to 20 hours daily. Image: Tebefood . Glutinous sticky rice has a harmonious taste of fatty, salty, sweet, and no food coloring, so it appeals to all ages. Ms. Thuy’s shop (Le Van Sy street, District 3) has been around for nearly 20 years, where you can find and enjoy this kind of sticky rice. The type of sticky rice is imported from Cambodia by the owner, so it has a very unique flavor. Sticky rice seeds are flexible, bloom evenly, mixed with sugar, coconut milk, beaten green beans, grated coconut fiber, sesame salt, onion fat and wrapped with paper rice paper. The shop sells at 12:30-19:00 every day. Price is about 15,000 VND for a piece of sticky rice. Image: Damanfood . humiliating sticky rice has a fragrant plasticity from sticky rice seeds mixed with rich braised meat sauce. The outstanding part with the pork belly has only a crispy skin, covered with onion and peanut fat, so it is not boring to eat. Lanh Binh Thang Street, District 11, is the area where you can find this delicious Chinese sticky rice dish. The restaurant’s operating hours are 6-12 hours, suitable for diners to enjoy a quality breakfast. Image: _Kat0608. Fried sticky rice with the price of only 6,000 VND/piece is also a street food worth trying in Saigon. You can choose meat, cat mushrooms or eggs, onions combined with cotton to sip. Chien Chau shop (Nguyen Binh Khiem street, District 1) sells this kind of sticky rice with crispy shell, soft, soft and strange inside at 10-15pm on weekdays. Image: Biteallfood . Tips for making simple crispy fried sticky rice The simple way of making with glutinous rice brings crispy fried sticky rice, suitable for both adults and children.

For many people who live and work in Kon Tum, as familiar as sticky rice is with bamboo shoots, for those who come from far away for the first time, sticky rice with bamboo shoots becomes a strange dish. Perhaps partly because they are familiar with traditional sticky rice such as corn sticky rice, xeo sticky rice, green bean sticky rice, etc., everyone is curious when they hear about sticky rice with bamboo shoots. Sticky bamboo shoots look quite simple, only consisting of cooked sticky rice and fried bamboo shoots above. Kon Tum people like to eat spicy, so each bowl also has a red chili. The way to make sticky rice with bamboo shoots is also simple and not very fussy. Fresh bamboo shoots, after being dug in the forest, are peeled off, washed and cut into bite-sized pieces. Through preliminary processing to remove the smell, bamboo shoots are stir-fried with spices to become rich. Selected glutinous rice is soaked in dilute salt water mixed with turmeric powder to color for about 8 hours, then bring out the cooked food. That’s the “traditional” style of sticky rice with bamboo shoots. But people are also creative to make sticky rice more delicious and attractive. In the early morning, next to the pot of sticky rice and fried bamboo shoots, there are also braised fish for customers to choose from. Sometimes, braised fish is replaced with salty braised beans. So the customer has a new item in the “menu” that changes. In the early morning, the seller puts a large batch of hot sticky rice with a pot of fried bamboo shoots and a few sets of fresh banana leaves to pack for customers who want to take away. People who come to buy only need to spend 7,000 VND, those who eat a lot, buy about 10,000 VND to have a cheap and delicious breakfast. However, if only that is the case, the sticky rice dish in Kon Tum is still not enough to be attractive. Besides fried bamboo shoots, the seller also skillfully processed braised fish and bamboo shoot porridge for more variety. So the sticky rice restaurant has more menus for customers to choose from. Those who like to be vegetarian can choose sticky rice with bamboo shoots, if they like mixed, order more braised fish with bamboo shoots or young children can have a breakfast with bamboo shoot porridge with their parents. In addition to bamboo shoots, guests can choose bamboo shoot porridge which is equally attractive, with its own characteristics in the charm of color with a little bright yellow of bamboo shoots. Placed on a bowl of turmeric-colored sticky rice, bamboo shoots attract passersby with a special aroma, making many people linger just to buy a pack of sticky rice in time for work. Unknowingly that delicious dish became something to hold people back once through the mountainous town of the Central Highlands.

Wash your hair regularly every day to reduce fluffiness (illustrations) The messy hair condition not only makes women uncomfortable, but also affects the aesthetics a lot. Many people complained that they always wash their hair every day and still be criticized for being dirty, not washing so they feel confident and ashamed to communicate. Nguyen Phuong Nga (Nam Tu Liem) said that every night when she came home from work she would wash her hair, but after only one night, the next morning, she felt her hair was greasy. At the organ, hair keeps falling down, shiny, greasy, and clumped. “I only use shampoo, if I don’t use conditioner, it’s fine. But due to bad hair, if you do not use conditioner, it will be fluffy and floss. So just use conditioner. In winter, the condition of the hair is still less exposed, but even though it is washed everyday in summer, it turns greasy and fragrant by noon, ”said Nga. Share with reporters Infonet, Dr. Ha Linh, Vietnam Institute of Applied Medicine, said that excessively oily hair could be caused by increased sebum production, a relatively common skin condition. Seborrhea occurs when the sebaceous glands produce excess oil, or sebum, which causes the skin and scalp to be greasy. Most people with seborrhea do not have any underlying health problems. However, some people may experience a hormone imbalance, which makes lubricants difficult to control. In addition, a person’s hair type can also affect oily hair. Accordingly, straight or thin hair often appears greasy than curly or thick hair. “This is because sebum from the scalp can easily cover the entire hair if the hair is straight or thin,” said Dr. Ha Linh. According to this female doctor, if people are using hair products that contain oils or waxes, these substances can cause the accumulation of oil, skin cells and sweat in the hair. This can make the hair greasy right after washing the hair. In addition, oil can also come from items that a person uses on their hair regularly, such as hair towels, hair brushes or combs, hats and scarves … “Some evidence suggests that environmental factors can affect the health of the hair and scalp. A 2015 study found that air pollution causes oily scalp in people living in the city, along with other scalp problems such as itching and dandruff, “said Dr. Ha Linh. According to dermatologists, the environment is the most obvious factor that affects the hair. Hot weather, outdoor activities, sebum and sweat glands are active and your hair will quickly become stained. At this time, the sebaceous glands will be more active when the humidity in the air increases, your hair will be oily and quickly stained. This is most evident in the summer, when the air is hot and humid – when you’ve finished washing your hair, your hair becomes fluffy quickly. Additionally, diet can also play a role in excess sebum production. According to a 2016 article, milk and a diet high in sugar can affect androgens, affecting the amount of sebum the skin produces. To completely resolve this situation, according to Dr. Ha Linh, it depends on each specific cause. In particular, measures to control excess oil or change hair care habits can help women to improve the condition of hair. Accordingly, people with straight or fast-greasy hair may need to wash their hair daily to get rid of excess oil by using products containing green tea that can help control oily hair. If possible, wash your hair once a day, or less often for those with damaged hair. Greasy hair after washing can be caused by each person’s hair care habits, excessive sebum production, environmental factors or potential health conditions. People can get their hair out of the way quickly by using a gentle, non-greasy cleansing shampoo. Avoid styling products that contain oils or waxes, as these can create deposits and build up. “Regularly cleaning brushes, combs, hair towels, pillow cases and headwear. In addition, women also try changing their diet, such as a low blood sugar (GI) diet. If home remedies do not work, people can see a doctor or a dermatologist for more treatment ”, Dr. Ha Linh told.

Now there is fried rice, fried rice rolls, fried rice soup, and a half-baked fried rice, fish sauce and noodles … Now there is also fried sticky rice, also known as fried sticky rice, just as unique and delicious as other fried dishes . Luoi mainly exists in the North, so of course when it comes to something from it, people will immediately think of Hanoi or neighboring places. (Photo: Internet) However, this fried sticky rice dish is not popular in Hanoi, there is not even a place to sell, but currently it is only sold much in Hai Phong. Back to Hai Phong, you may be directed to many different places to sell fried sticky rice, but most people will immediately think of fried sticky rice with many other dishes from fried rice at 100 Lan Be. At first glance, this sticky rice dish is no different than the usual fried sticky rice. (Photo: Internet) Sticky rice is made into palm-sized pieces, flattened, then fried in golden brown, crispy with the outer crust. Sticky sticky rice is still moderately thick, although the outer shell has become golden and crispy, the inside is still white and fragrant with sticky rice flavor. When the sticky rice is wrapped in the fried rice, it can be clearly seen to be crunchy, and the filling is very strange to eat. (Photo: Internet) However, the special feature lies in the core part, also considered the “most valuable” part of the sticky rice, that is the fried rice. Pre-processed, mixed with minced meat and spices to soak in so that when you eat the sticky rice, you will still have a little fragrance. Part of the filling consists of fried meat mixed with spices to create an attractive flavor, which is rare for any sticky rice dish to have. (Photo: Internet) Especially not to mention the dot sauce created by the official. According to the owner of the shop, this dipping sauce is made from onions and some other spices mixed together and then distilled according to their own recipe. Although it looks a bit unattractive, but this sauce served with fried sticky rice is extremely delicious. The dipping sauce looks fancy but combined with fried sticky rice is extremely delicious. (Photo: Internet) The minor minus point is that because the kernel is a bit small, so the taste of the fruit can hardly be perceived. And especially if the sticky rice is a little thicker to make the sticky rice more sticky, the sticky rice will taste better. Just spend about 10,000 VND but enjoy this precious specialty, do not forget to try fried sticky rice with fried rice if you have the opportunity to come to Hai Phong.

Illustration. Avocados are great for the skin because they contain antioxidants, vitamin A and vitamin E – both protecting the skin against UV rays and moisturizing the skin. In addition, they contain glutathione – a powerful antioxidant that also keeps skin healthy. Oranges Oranges are water-rich fruits that help moisturize the skin and cells in the body. Eating a large amount of oranges will provide the body with vitamin C, create collagen and keep the skin smooth. Besides, you can also choose a variety of other vegetables and fruits such as grapefruit or parsley. Colorful fruits will contain more nutrients. Oat Foods with a high sugar index can cause skin blemishes and wrinkles. However, oats are a low-glycemic index food. You can rest assured when eating oats without the fear of your blood sugar spikes. It is also a food with natural phytochemicals that help prevent skin cells from being damaged and soothe skin irritation. Blueberry Blueberries contain high amounts of antioxidants that help fight free radicals. This fruit has a relatively mild flavor, and can be added to breakfast foods like pancakes, smoothies, salads or eaten directly as a snack. All other berries such as raspberries and strawberries also contain antioxidants. Green tea In addition to water, drinking green tea is a great way to stay hydrated. It keeps skin healthy because it has antioxidants, vitamin B3 and another chemical called epigallocatechin-3-gallate (EGCG).

Submarine sailors have a particularly unusual life for ordinary people to imagine. According to Business Insider, American submarine sailors are usually deployed underwater for three months. Those chosen must ensure not only the requirements of technical capacity but also a strong mentality to be able to live underwater for many months. The sailors’ first task after submarines submerged was to ensure there were no leaks on board. After the submarine completely submerged, sailors’ lives took place according to the 18-hour schedule, divided into 3 shifts, each 6-hour shift includes 1 sleep shift, 1 watch shift and 1 shift. recreational activities, relaxation. The rest of the day sailors spent on eating and drinking. Due to the enclosed space, lack of natural light, sailors have difficulty in sensing the passage of time. To them, the time on the submarine seemed to “freeze”. According to a sailor, they basically perceive the time of day according to the type of food they are eating. If they’re getting pancakes, you know it’s morning and if they have leftovers, they know it’s midnight. Sometimes there is not enough bed for sailors on a submarine. Therefore, there will be temporary beds placed in the torpedo room. An actual bed inside the submarine is often called amusing a “coffin” because the space is extremely cramped. Every space on the submarine is practically cramped. The hallway that only has 1 person to walk is no exception. Bathrooms are arranged on a minimum on the submarine. Sometimes 40 sailors have to share 1 bathroom. The shower should also be very small to save space for other important parts of the submarine. However, the kitchen area on a submarine has relative priority in terms of area. Fresh foods usually go away within a few weeks. The rest of the time, the sailors will eat canned or processed food. Without windows, sonar technology was the “eye and ear” of sailors. Although the submarine is cramped, it still has a gym to help the sailors stay in shape. After weeks of living inside the submarine, sailors may have the opportunity to swim, sunbathe, absorb some Vitamin D …

The under eye patch is advertised as a product to help get rid of the swelling on the skin. Some manufacturers even promise the patches can remove wrinkles. But there are some rules you should never forget to use eye patches effectively and without harming the skin. – Do not use your hands to remove the under-eye patch from the box. The women in the advertisements often use their fingers to apply the patch under their eyes. But if you put your finger in the container, there’s a good chance bacteria can get in. So it’s best to use a special tool to remove the patches. Some manufacturers put the tool in an under eye patch holder. – Don’t leave the patches on your face for too long. The manufacturer recommends spending only 15-20 minutes to apply the patches. And there is a reason for this. When the patches provide all the moisture they have, they begin to draw moisture out of the skin, leading to more wrinkles. Therefore, you should not leave the patch on your face for too long. – Do not store the stickers in the refrigerator. Some experts think it’s better to put the patch in the refrigerator before using it. And some people put them in the refrigerator all the time. Cold patches will reduce figs quickly but patches may be less effective if they are kept cold for a long time. Ideally, you should simply place the pack of patch in the refrigerator 20 minutes before using it. 2. Ice cream In the advertisements, women put a variety of creams on their faces. But even the best cream out there can turn your face into a greasy pancake if you take too much. Interestingly, in the advertisements, they spread the cream evenly over their face so that all skin areas have the same amount of cream. But this is not always the case. You need to find the driest areas of your face. Maybe some spots have more wrinkles and need more cream. On average, any skin type only needs a pea-sized maximum of cream for the entire face. Applying a little cream over the T-zone is the easiest part. 3. Clay mask Ads and even some manuals say that clay masks should be left on until they are completely dry and even begin to crack. But this is wrong – it will only harm the skin. Clay absorbs excess oil and removes dirt, but if you leave it on for too long, it absorbs moisture in the skin and makes it excessively dry. In addition, the dry clay will pull on the skin, which can cause new wrinkles. So, you should apply clay mask for 10 minutes and remove them before they dry again. 4. Paper Masks The reason why paper masks are so effective is because they adhere so tightly to the skin. It is better to spend more time removing all wrinkles and letting the mask touch all areas of the face than it is to apply and remove. Applying these masks will not cleanse the skin. If you do not wash your face with the gel, the active ingredients in the mask will not be able to penetrate the skin. Remember to carefully read the instructions for use! Some masks should not be used every day. Other masks can stay on skin longer than 15-20 minutes, and some need to be rinsed off after you remove the mask. 5. Exfoliate your skin Exfoliants have strong particles that damage the skin more than exfoliate the skin. To get rid of dead skin, it’s better to use products that contain acids. If you still like mechanical exfoliation, wear gloves and cleanse your skin. Another common misconception is that oily skin requires regular use of exfoliants. In fact, the more often it exfoliates, the greasy the skin is. So, do not exfoliate more than 2-3 times a week. If you use acidic products, apply sunscreen before going outside. Most sunscreens are advertised to be used on sunny days and when it’s cloudy. Remember to apply sunscreen right away, even if you are not using acidic beauty products to avoid chloasma and premature aging. 6. Other mistakes – Consuming too many beauty products in a row can be harmful to your health. Today, there are so many beauty products out there that we buy and use them all at the same time. But be aware that some ingredients should not be used together. In addition, when you use too many products at once, you can clog pores and decrease the protective function of your skin, even if all products are of high quality. – Scrubbing your face too hard can damage your skin. Cotton swabs and towels can stretch the skin if you rub it too much on your face. If you use a cotton swab to apply skin care products, make sure the cotton swab is wet. It just slides on the skin without stretching the skin. If you regularly use one motion to wash your face, chances are you haven’t washed the upper forehead, chin area, and ears. So, pay attention to those areas when washing your face.

For decades, Ngau’s famous sticky rice cake (also known as amnesty) and the famous beetroot cake of Mr. Ngau’s family have become familiar snacks for people in the area. “Soft smooth, soft rice cake”, “fragrant sticky sticky rice, rich rice bran” are the compliments that customers often give to this restaurant. “People often tell me that we went to eat around Cholon and still couldn’t find a shop that had better cakes and sticky rice than my house made. After hearing that, I am glad that because of that, I sold out every few hours every day, so it has been like this for decades ”, Mr. Ngau added bread on the shelf while boasting. Zing . Mr. Ngau – owner of a famous bakery and rice cake shop in District 6 (Ho Chi Minh City). Cantonese delicacies at affordable prices Mr. Ngoi’s real name is Luong Tu, but not everyone knows it because everyone is used to calling him “uncle Ngầu”. “Sometimes people call ‘Cool Uncle’, ‘Cool old man’ is too familiar, I personally like to address this name because it is good,” the shop owner said happily. Xoi Xai Bao, radish flour cake is a dish associated with Chinese families, especially Cantonese (China). From the desire to do something of their own, he and his wife decided to sell the family’s traditional and familiar dishes. At first, Mr. and Mrs. Ngau got up early every day to prepare ingredients and open the goods in the morning. Later, when he was older, his health somewhat decreased, he and his wife switched to selling from noon to have enough time to steam the cakes and cook sticky rice. The famous radish and sticky rice cake with the famous newspaper of Mr. Ngau’s family. Talk with Zing , the boss said, it takes a lot of effort to steam a slice of delicious radish flour. It is necessary to choose standard rice flour, delicious dry shrimp, not crumbs, especially white radish must be chosen carefully to not be bitter. Soy sauce is cooked together according to a separate recipe, divided into small bags for convenience when selling. The highlight of the sticky rice dish is chopped salted radish, so the preparation process is equally elaborate. “All the main stages are done by my grandmother, I just clean and sell. She is skillful and careful, so that we always ensure the quality of the food “, Mr. Ngau shared. Over the years, Mr. Ngau and his wife have borrowed premises from relatives for sale. The shop sells mainly to bring home, so the layout is quite simple: outside, there is a cake cabinet, inside there is a small table and some chairs to serve people who want to eat on the spot. At around 13:00, his wife brought two new cakes. Mr. Ngầu started to cut the cake, slowly but neatly worked, rolled up the straight lines to divide the cake into diamond-shaped pieces. Ivory white cake, topped with chopped radish, minced meat and dried shrimp. Mr. Ngầu is always meticulous in the way of cutting and arranging the cake so that it is beautiful. After cutting in half, he arranged each piece in turn to be arranged on a glass cabinet to look as beautiful as possible because “customers first ‘eat’ with their eyes, they will enjoy more neatly arranged.” After finishing arranging the cakes, he divided the sticky rice into the bags for convenient sale for customers to take away. The price for each piece of cake is 12,000 VND, sticky rice on the spot costs 10,000 VND / plate, each box brings twice the amount of food, so he sells 20,000 VND. Food is associated with many generations Many people living in Cholon have boasted of being the guts of this restaurant for many years. “I was fed by my grandmother when a piece of cake cost 5,000 VND. Up to now, the price is a bit higher but the taste is still the same. I sell at noon, so it’s a bit difficult to buy because I’m busy working, so I invite my lover over here on weekends because they both love to eat bread dough ”, Phuong Linh (24 years old, a real estate businessman) said. Buying 10 pieces of cake and 5 servings of sticky rice once, Mrs. Cam Le (48 years old), a patrons of the restaurant for many years, excitedly said: “The children loved to eat Mr. Ngau’s dough cake, although many places sell it still asking mom to come here to buy It’s not a compliment, it’s hard to find a place that the whole family is very satisfied! “. Customers come to buy ready to wait for the new cakes to come out. “I am not Chinese, but my parents taught me how to eat Chinese food since I was a child, and my family lived in Cholon area, so the delicious restaurants I know by heart. Mr. Ngau’s radish cake biscuits are very flattering and flattering, especially he also sells taro radish cake, loves it very much! ”, My Han (20 years old, 3rd year student of University of Economics, City .HCM) humorous story. “I always ‘lure’ my grandparents to give them a job so that later on I can do my own business because every day I have to stop by to buy ‘money’,” she added. When asked about plans to trade and care for the elderly in the future, Mr. Ngau said he also wanted to transfer the profession to his children, but most of his children were married and moved to overseas. “When we are old, we do not pay much attention to interest, mainly want to work on our own, meet and chat with guests every day. That is why many restaurants want to order a large quantity separately that I do not receive. “If I sell more days, I am happy that day. Over the past few decades, maintaining the restaurant and making Chinese cuisine more popular is what my wife and I are proud of ”, shared Mr. Ngau. Mr. Ngau’s restaurant is located at the intersection of Pham Phu Thu – Pham Van Chi (District 6).

A simple, easy-to-make but delicious Chinese dish is the onion pancake. Chopped scallions, mixed with flour, then baked to create this cake. Roast duck is one of the best dishes in Beijing. The dish is a combination of tender meat and crispy skin. Peking duck is often eaten rolled with green onion, cucumber, and black soy sauce. Yu xiang rou si is the specialty of the southwestern region of Sichuan province. To make this dish, the Chinese shredded pork, then poured hot garlic sauce and sautéed with vegetables, mushrooms and chili. Dong Pha meat stew is named after a famous poet and politician of Hangzhou province, China – To Dong Pha. The delicious brown cockroach bacon is a great dish to bring rice. If you are looking for something really spicy, thenla zi ji is the dish for you. This is a Sichuan province dish with chicken breast cooked with pepper, chili and sesame. China also has Buger sandwiches with minced pork sandwiches. This street food originated in Shaanxi province, but is now quite popular anywhere across China. Dumplings soup is a specialty of Shanghai. The cake is usually filled with pork or crab with a sauce. To enjoy this dish, you scoop the cake on a spoon, take a small bite to melt the sauce into the spoon, then fully enjoy the delicious taste of the dumpling. Fermented soybeans are not very tasty, but being part of the Zha jiang mian noodles with stir-fried pork is incredibly delicious. In each region of China, the way of processing Zha jiang mian noodles is different. Chicken “beggar” is a common dish in Chinese swordplay movies. But contrary to the name, this is an extremely attractive dish. Chicken is stuffed with pork and mushrooms, then wrapped in lotus leaves and grilled in clay. Diners have to use a hammer to break the clay outside to enjoy this dish. Char siu dumplings originated from Guangdong province, China. Pork is seasoned, then stuffed in a soft sponge cake. Sichuan tofu is cooked from tofu combined with minced pork and pepper sauce, chili, when eaten with a mild spicy taste, with the cool taste of tofu. Like a white cocoon, dragon beard candy is made primarily from sugar and maltose syrup, along with peanuts, sesame seeds and coconut. Quenching is also a Chinese specialty that is quite popular in Vietnam. Kumquat is often served with porridge and is a street food found throughout China. Century egg is a dish that originated in Hunan love. Quail eggs, duck eggs, chicken eggs preserved in a mixture of clay, ash, salt, lime, and hulls for weeks or months, will lead to a process of changing the smell, color and flavor of egg. Shumai is a type of dim-sum, the dish is prepared in a thin layer of dough on the outside, inside the body. Shumai originated from Guangdong province, with a variety of fillings such as shrimp, crab, pork or vegetables …

Summer has never been easy on the skin; There are all kinds of factors just waiting to “wreak havoc” on women’s skin during this time, such as: sunlight, dirt, air pollution, sweat and excess oil, or the air. dry air conditioner. And this is the reason why in the summer, women will need to take care of their skin very seriously and carefully. Here are a few summer skin care tips that doctors wholeheartedly recommend to apply, the skin will surely beautify each day, even in the context of hot, harsh weather. 1. Be careful with retinol Retinol gives the skin too many benefits, from brightening the skin, treating dark spots, and smoothing wrinkles to treating acne. However, this ingredient is quite heavy and easily makes your skin more sensitive to the sun. But this doesn’t mean you can’t take retinol in the summer. Doctors just want to note that it is imperative to wear sunscreen when using retinol; And especially, you must reapply sunscreen every 2 hours to prevent any risk of skin irritation. 2. Prioritize sunscreen fashion items To protect the most strict skin, in addition to the obvious task of applying sunscreen, Dr. Seemal Desai in Texas advises women to wear sunscreen. Shop for hats, shirts, and even swimwear made from sun-resistant materials. With your eyes and the skin around your eyes, doctors also recommend that you prioritize UV-resistant sunglasses to protect this fragile, sensitive and vulnerable skin. 3. Use light skincare dishes Because your skin tends to produce more oil and sebum in the summer, you will want to look for products with a lighter texture, such as gel creams. If you use products that are too concentrated like in the winter, your skin will be squashed, feeling heavy and sticky, making your skin feel extremely uncomfortable on hot days. Therefore, products like lightweight serums, lotions or gel creams are ideal options. In addition, your doctor also recommends using products containing niacinamide (or vitamin B3) to soothe the burning redness, while well alkaline oils. 4. Add an antioxidant product to the process Antioxidants are proven to protect your skin from free radicals and other harmful elements from the environment. Antioxidants become even more useful in the summer when your skin is exposed to more UV rays – one of the factors that contribute to free radical formation. New York-based Dr. Marisa Garshick emphasizes that vitamin C in serums and lotions is something you should look for, they will help protect your skin, eliminating brown spots that may get worse in the summer. In addition, vitamin C also has a superior skin lightening ability. 5. Gentle exfoliation Exfoliation is a must in the skincare routine, but in the summer you will need to handle it very carefully. Physical exfoliation – the product often contains small particles (scrubs) that can cause irritation if you use them incorrectly. “This can damage the skin’s protective film, making the skin more sensitive and dry, thereby stimulating more oily production.” , according to Dr. Garshick. Your doctor recommends sticking to chemical exfoliants, or if you are physical exfoliants, prefer something very mild. Source: Bustle Photo: Internet

In the summer, the body sweats a lot, so most people tend to wear comfortable, cool clothes. However, mistakes in the choice of fabric can be uncomfortable. Here are fabrics to avoid on the next hot day. Photo: The News Voice.

Silk or satin: According to the Times of IndiaYou should avoid wearing silk or satin fabrics during the daytime. Clothing with this fabric should be for dinner parties only. Silk and satin both have poor absorbency, causing a sticky feeling when sweating. Image: Deer Dole.

Polyester: This fabric is gaining popularity because of its resistance to wrinkles and damage. However, wearing a polyester shirt on a summer day is easy to create an offensive sweat. It is water-resistant but sweat-proof. Image: Carousell.

Denim: Denim pants are probably an indispensable accessory in any weather. However, on summer days, you should temporarily take away denim jackets. They are not breathable, lack elasticity. Denim fabric limits sweat, making the wearer uncomfortable all day long. Image: Yesstyle.

Velvet: This fabric is not suitable for summer climates. It is thick, heavy and quite squash. The shine, smoothness, and softness of velvet makes many people irresistible to wear it for the summer party. However, this will be a mistake you should not make. Image: Spock.

Lace and mesh: At first glance, these two materials provide a feeling of airy, comfortable. However, in reality when wearing, you are prone to redness and itchiness because they are made of synthetic fabrics. This is a fabric to avoid in summer because it is uncomfortable and can cause damage to the skin. Image: Getty.

Beautiful hairstyles for women to welcome summer No need to spend a lot of time, these hairstyles will help you stand out when you are dating or summer travel.