The price of small eel seed alone has reached $35,000/kg in January 2018 (about more than VND800 million/kg) – as expensive as gold at the same time. Not only that, the price of eel increases 2 or 3 times every year. In the previous article, we found out why Japanese eel is so expensive (See ). This article will delve into the cooking method of Japanese grilled eel (Kabayaki) – one of the reasons why the value of eel is greatly increased. Grilling eel seems to be an easy job, but for Japanese chefs, it takes years of practice. First, the fresh eels will be put on the cutting board by the chef, who will pin the eel’s head in place with a removable metal pin. Eel pecking is a skill that takes 8 years to learn. Photo: Tofugu Then the eel will be dissected in the Kansai style (cut open the belly but not cut off the head, leave the slices and then grilled) or the Kanto style (cut open the abdomen but cut the head, divide it into small pieces, and then put it back together to bake). The backbone of the eel will also be removed in this step, just learning to peck the eel in these two styles alone will take up to 8 years of apprenticeship! Next is to thread the eel before it is grilled (it takes another 3 years to learn), the cook will have to use metal sharp sticks to pierce the very thin slices of eel meat. This requires dexterity and finesse of the hands. Eel threading is also a skill that takes up to 3 years of apprenticeship. Photo: The Japan Times Finally, bring the eel to the grill, according to long-time chefs, after 11 years of learning to cut the eel and string it together before grilling, it will take… a lifetime to master the skill. this. The griller will have to grill the soft, golden and shiny pieces of eel with the crispy texture that has made the name and attraction in the cuisine of the Kansai region (Osaka) – Japan. To do this, the cook will spread the eel pieces with a little mirin (a rice wine similar to sake, but with a lower alcohol content and higher sugar content). When the grilled eels are done, they are dipped in tare sauce. Grilling eel is a skill that takes a lifetime to perfect. Photo: WAttention.com This is a sweet apple-flavored barbecue sauce, used to marinate grilled dishes, make a dipping sauce or stir-fry vegetables, noodles… Tare sauce will be infused with sweetness inside the eel through grilling the eel once. short time again. Finally, the grilled eel is done, the chef will cut them into small slices to put on the rice with some seaweed, Japanese people often eat eel rice during the day to provide more energy and strength. for the rest of the year. Watch animal video clips:

Luka Modric and Real Madrid have agreed a new contract. (Source: Goal)

Luka Modric agrees to extend his contract with Real Madrid until the summer of 2022

According to the AS, After a period of negotiations with the “White Vulture”, Luka Modric agreed to extend the Bernabeu team until 2022.

Real Madrid’s biggest problem with Luka Modric is the salary reduction in the new contract that has been agreed. The contract will be announced soon.

Luka Modric joined Real Madrid from Tottenham in the summer 2012 transfer window for € 35 million. He quickly proved his ability, got 26 goals, 61 assists after 383 appearances.

The 35-year-old midfielder with Los Blancos won 16 titles big and small. In which, notably 4 Champions League championships, 2 La Liga championships, 3 European Super Cups and a number of other titles.

This season, Luka Modric, although 35 years old, is still one of Real Madrid’s irreplaceable pillars.

He played 3,038 minutes, helping Los Blancos compete for the La Liga championship with Barca and Atletico Madrid, and reached the semi-finals of the Champions League 2020/2021.

With the request from the representative, the price of Erling Haaland’s new club is estimated at 500 million Euro? (Source: Getty Images)

To leave Dortmund, Erling Haaland needs to reduce the transfer requirements

Although Dortmund clearly will not sell Haaland this summer, Mino Raiola attached “it does not mean I agree”.

Source Goal said, Erling Haaland wants to pay 35 million Euro / season. This means that the majority of teams who are interested, want to own the Norwegian striker.

Because only the salary paid to Haaland in the 5-year contract, for example, has cost 175 million euros for any team that wants him.

That is not to mention the overwhelming commission fee that Mino Raiola and Haaland’s father require – announced up to 20 million Euro / person.

Dortmund will not consider any offer of less than 150 million euros for a player who only costs 20 million euros to buy from Salzburg in January 2020.

Sheet Mundo It is estimated that, if including bonuses and surcharges plus the above numbers, the team that wants to own Erling Haaland will have to spend up to 500 million euros, a figure in heaven even before translation. Covid-19 happened, let alone the current situation.

If Haaland really wants to leave Dortmund to develop his career to a new level, it will definitely have to lower the requirements for a transfer to happen, when Real Madrid, Barca, Man City, MU, Chelsea are all interested. want to sign.

Dani Olmo will increase the flexibility of Barca’s play. (Source: AS)

Barca chose Dani Olmo

In addition to Erling Haaland and Sergio Aguero’s goals, Barcelona are implementing plans to recruit Dani Olmo.

Dani Olmo is in outstanding form with RB Leipzig, scoring 5 goals and making 11 assists. He is also a promising factor for the Spanish team.

Barca chose Dani Olmo to increase flexibility for the game, when the 22-year-old player played very versatile.

Dani Olmo was a member of Barca’s La Masia academy, before moving to Dinamo Zagreb (Croatia), and now impresses with Leipzig.

The cost for Barca to take Dani Olmo to the Nou Camp is about 40 million euros.

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The appropriate time for nursing Ha is late February and early March of the lunar calendar.

Hanging string farming is most developed in Hoang Tan commune. Currently the whole commune has thousands of rafts of oysters, large and small. Over the past 10 years, many households in Hoang Tan island commune have developed their economy, enriched by raising oysters.

Previously, the farming of Ha was fragmented, mainly the way of raising on tiger parrot branches, both ineffective and affecting the ecological environment of the mangrove area. Since 2011, a number of households have tried farming by driving piles to the tidal flats, then tie the piles together into trusses and hang up skewer.

Mr. Truong Van Ket, Chairman of Hoang Tan Commune Farmers Association, said: From a few experimental farming households, up to now, the commune has nearly 1,000 households raising hanging ropes, with a scale of over 4,000 hectares of water surface. In this form of farming, they have a fast growth rate, a high survival rate of 80-95%, and a harvest of about 5,000 tons / year.

Working as oyster farming, hanging rope is not too hard, but it requires experience. The farming process is very simple, just take advantage of the exploited shells, bring them to dry in the sun, then punch a hole in the shell to skew to the rope and release. Depending on whether seed is obtained from the wild or from imported seed sources, farmers will create potting ropes with suitable density.

Mr. Nguyen Van Bong’s family in village 5, Hoang Tan commune has been attached to the farming of stringed stringers for more than ten years. Like many other families here, at the end of February, the beginning of the third lunar month is when his family and other households start to breed Ha. In the morning, when the water is dry, people take advantage of tying the skewers of mint to the truss, waiting for the tide to rise. These skewers will become the substrates for the seed in nature to cling to.

After about 2-3 months of nursing, the seedlings have grown to the size of their fingers, people begin to separate each cord to hang to create conditions for the hippopotamus to develop. Each cord has about 5-6 children, hanging about 10-15cm apart. When high tide floods the hanging piles, the tidal currents of the Ha stick cling to the crust and grow and develop on their own. Ha will eat the plankton, algae in the water to grow. So oyster farming does not cost much to buy food and take care like other types of seafood.

However, Mr. Bong also shared that this job is much affected by weather conditions and water salinity, so the risk is quite high. Sometimes, the whole crop will disappear if the water source is polluted, and the disease will die. On the other hand, if the stocking is too dense, it can make the galaxies look fatter for a long time, the harvest time is extended for several months, leading to the higher rate of death.

Model of raising ocean on raft.

The time to switch from summer to autumn when the weather is cold is the time when the hanging rope grows fastest. Farmers have to calculate the tidal water to move the rafts to the farming area with lots of algae to feed them. Usually around November of the lunar calendar begins to harvest.

Compared with wild extraction, the hanging rope model is 10 times more effective, while the initial investment cost is not much, and easy to harvest. Ha in Hoang Tan is of better quality. Because of the mixture of soil, water and soil, the Ha is fat, thicker than the cultured in other localities.

Oyster farming not only brings about great economic value but also benefits in environmental protection. Oysters and mussels purify water through their breathing, and they also eat microorganisms and plankton that make seawater cleaner.

Since the occupation of hanging string, the life of the island commune people gradually changed their flesh. Hoang Tan has become a supplier of oysters, mussels and other aquatic species to a large number of the province, and is famous for its fresh and greasy oyster products. This is also one of the key products of Quang Yen province in implementing the OCOP program, one product per commune and ward.

And when mentioning Hoang Tan, people will immediately remember the profession of hanging rope – a profession that attaches to the lives of coastal people, lives on the sea, contributes to the protection of the marine environment and receives precious gifts. prices from the sea.

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