The Golden Gate Bridge in San Francisco has been making strange noises for the past year. Photo: Reuters Strange sound According to The Guardian (UK), in a windy tunnel in the southwest of Ontario, California, a team of acoustic and aerodynamic experts is testing on a model of the railing of the Golden Gate Bridge. Experts have contracted to solve the mystery of a strange humming sound emanating from the famous bridge in San Francisco over the past year. Some residents living nearby feel extremely uncomfortable hearing this noise. Accordingly, this mysterious sound appears only on days with strong winds. It has been compared by some to the “ghost harmonica”, “the sound of the monks chanting”, or the “wheezing sound”. This strange sound quickly became a thrilling story in San Francisco. A music producer has put it on a track of existential fear. Some amused people consider it the “mellow song” of the bridge, others say the sound is very “creepy” and they can’t stand it. aliens made this noise. “It sounds like a noise I can imagine prison guards use to torture prisoners,” one social media user shared. But whether San Francisco people love it or hate it, engineers will get rid of it next summer. Video: The mysterious sound from the Golden Gate Bridge (Source: Youtube): The cause of the mysterious sound After residents of the city began complaining about the noise in June 2020, authorities began an investigation. They monitor this sound and use instruments to measure the vibration of the humming. They found that the sound usually comes out at 440 hz, matching the note of A. The noise occurs when the wind hits the new balustrade, installed from a slight angle, slightly north or south, relative to the normal wind from the west. “After carefully studying the phenomenon, we determined the sound was coming from the new aerodynamic railing that we installed on the west side,” said Paolo Cosulich-Schwartz, a spokesman for the Bridge Management Board. . “It is part of the Golden Gate Bridge upgrade, designed to protect the bridge by allowing it to withstand sustained high winds of up to about 160 km/h.” He said new, thinner railings have been installed to ensure the bridge doesn’t have the same problems as the ill-fated Tacoma Narrows Bridge in Washington. The bridge shook violently in the wind, then collapsed in 1940, shortly after a few months of construction. “So we had to go ahead with this project. As climate change leads to more extreme weather events, it is imperative that the construction be completed as soon as possible,” said Cosulich-Schwartz, adding that the building was retrofitted with wind resistance in 2016. last year at a cost of $12 million. A study conducted in 2013 showed that the maximum wind speed that the bridge can withstand is 111 km/h. Since its inauguration, the Golden Gate Bridge has been closed 3 times due to bad weather conditions, in 1951 with strong winds of 111 km/h, in 1982 with strong winds of 113 km/h and in 1983 with strong winds of 121 km /H. Fortunately, no damage occurred. So bridge engineers looked for newer thin slats that would allow the bridge to withstand winds of up to 160km/h. They just didn’t expect the bars to create such a “symphony”. Wind gusts of 160km/h are only possible in the event of a tornado, hurricane or tropical storm, said Warren Blier, a senior science official with the National Weather Service. The Golden Gate Bridge has been closed 3 times in its history due to strong winds. Photo: AP Attempts to silence the noise Meanwhile, engineers are determined to find a way to fix the problem. At engineering firm RWDI, an hour west of Toronto, a model of a bridge the size of a conference room was built in a wind tunnel. Engineers are testing various wind speeds and modifications to see if they can quell the noise. However, in the city of San Francisco, not everyone wants this noise to go away. A local blogger even created a sound list around the Golden Gate Bridge to help listeners sleep better. “I love the sound,” says Brianne Howell, a resident of west San Francisco, who shot a video of the bridge humming on one of her regular walks along the coast. “It reminds me of the weird sound in a horror movie. It’s sad to have to remove it.” Construction of the Golden Gate Bridge was started in 1933 and completed in 1937. The bridge spanning the Pacific Ocean, connecting the city of San Francisco with Marin County, has a length of up to 2,700 meters and a ground height of nearly 90 meters. . The Golden Gate Bridge is not only famous for its arduous construction process, but is also known as a tourist magnet of the United States.

Mr. Bui Van Tuong’s family, Doan Ket hamlet, Hop Tien commune (Dong Hy) pack freshly made rice noodles (photo taken before April 27, 2021). Perhaps when it comes to rice noodles products of Hop Tien commune, many people think that there are many households in the commune doing this job or that Hop Tien is an area specializing in producing rice noodles. However, when we found out information about rice noodles products in the commune, we were completely surprised that there were only 2 households in Hop Tien commune. In particular, Mr. Tuong’s family is known for the famous noodle product here. Telling us about the opportunity to come to the profession, Mr. Tuong said: My wife’s parents (in Phu Binh district) are households specializing in producing rice noodles since decades ago. Realizing that this is an easy-to-consume product, since 2006, my husband and I also started the profession. With the “craft” of the family, more careful work in the selection of ingredients and production, so the noodle products made by the family are all consumed by agents and people inside and outside the commune. On average, each month, my family sells about 6 tons of rice noodles, with the price of 22,000 VND/kg, earning about 130 million VND. Excluding expenses, my family earns from 18-20 million VND/month from making rice noodles. Not hiding his profession, Mr. Tuong freely shared with us about the stages of making standard rice noodles. Accordingly, to make the final noodle product, it has to go through many stages: Soaking rice, grinding flour, brewing flour, rolling noodles, washing, drying… At each stage, there must be separate attention to get the desired product. For example, when soaking rice, you have to wash the rice clean and then soak it. Soaking time must be enough 4 hours before grinding. Tuong added: Adjusting the temperature and putting the right amount of dough into the yarn rolling machine is extremely important. Because, if the temperature is too hot, but the amount of flour put into the machine is small, the noodles are easily broken. If you add a lot of flour but the temperature is not hot enough, the noodles will be raw, the noodles will not be clear. After being rolled, the flour is incubated overnight and then washed with cold water to separate the fibers, avoid sticking and finally dry in the sun. According to Mr. Tuong, the choice of rice to make noodles is equally important. The best rice is usually the Bao Thai variety, but the price is quite high, and the noodles are a bit sticky when cooked, so he and his wife use Khang Dan rice. Mr. Tuong shared: My family often buys Khang rice from people in the commune to grind to make rice noodles. Like Khang, local people are not hybridized like many other places, so the cooked noodles are not crushed. On average, each year, the family buys about 50 tons of rice for people in the commune. In addition, to make the color of white noodles beautiful, Mr. Tuong’s family focuses on drying in the sun. Noodles that are exposed to the sun for 1 day will be white. If it rains, your family has to dry the noodles with the heat of the industrial air conditioner, in the winter you can dry them in the sun and wind, so the noodles are still guaranteed in terms of design and quality. Thanks to the enthusiasm in each stage, the noodle product of Mr. Tuong’s family is always appreciated for its good quality and reasonable price, so it is supported by many people. Ms. Trieu Thi Vinh, from Bai Bong hamlet, Hop Tien commune confided: For more than 10 years, my family has regularly used rice noodles products of Mr. Tuong’s family. Noodles here are not mushy or crushed, fragrant with rice. Moreover, knowing well about your noodle making process, I feel secure when using it, not worrying about the use of harmful chemicals in the noodle product. Talking about his future plans, Mr. Tuong said: Currently, on average, my wife and I can make about 2 quintals of noodles per day, but we cannot supply enough for the market. The family also intends to expand the scale but still has trouble hiring workers, because the time to start making noodles is usually very early, from about 3-4 am, so it is difficult to hire people to do it. In addition, when the family wants to increase productivity, the family needs to invest in more machines and factories with high costs. However, in the long run, my wife and I will also consider investing in expanding production. Along with that, a trademark will be registered so that the product is known, trusted and used by more people.