“When Covid-19 hit, the number of tourists dropped to a very low level, just like a trickle. We are struggling to make a living. How do we feed the horses?”, Ms. Begum talk to AFP . During last year’s blockade, 41 horses, including Begum’s eight, died, she added. Dozens of horses in Cox’s Bazar, Bangladesh, starve to death because their owners can’t afford to feed them. Photo: AFP. At Cox’s Bazar, people often keep horses to rent to tourists when they go out on the beach. The owners of the horses say they are struggling to have enough money to buy hay for their cattle. Some owners have freed their horses, in the hope that they can make a living on their own. Not to mention raising cattle, horse owners here say they also struggle to feed their families. Many people, including Ms. Begum, have to borrow money from small lending companies to make ends meet. “Every week, employees of the loan company come to my house to collect installment loans. But, if tourists don’t come to Cox’s Bazar, I don’t have the money to pay,” Begum said, adding that she borrowed about $1,200. Dozens of horse riders, often hired by horse owners to teach tourists how to ride, have turned to cart drivers or masons. Like many other countries, Bangladesh is struggling with a new wave of Covid-19. The health system is bearing the brunt, and lockdowns have been imposed across the country.

Summer has arrived but luxury yachts anchored in deep-water ports are sparse, elite parties have yet to begin, music festivals are banned, bars remain closed. However, behind that bleak landscape is a whole plan to revive the tourism industry that has begun to spread across the island. In the labyrinthine alleys of the main town, street painters are painstakingly painting the walls. They hope that in the next few weeks or months, their work will be flooded with check-in photos on Instagram. Greece is launching a campaign called Blue Freedom on 80 islands with the desire to rebuild the smokeless industry amid the pandemic. The campaign started with a plan to vaccinate against Covid-19 for all people on the islands. Mykonos struggles to revive tourism. “Heaven” hides Greece’s post-Covid-19 economic recovery plans rely heavily on the tourism industry. This industry accounts for 18% of the economy and provides one-fifth of job opportunities for workers. Tourism also helped Greeks get out of a 10-year financial crisis that ended just before the outbreak of Covid-19. Last year, the country welcomed less than a third of 2019’s tourist arrivals, according to the UNWTO World Tourism Organization. Mykonos belongs to the Cyclades group of islands and is the most famous destination in Greece. Before the pandemic, this place was known as a “party paradise” for the super rich and famous. From former US First Lady Jacqueline Kennedy Onassis to female stars such as Grace Kelly (USA), Brigitte Bardot (France), Sophia Loren (Italy)… all have visited Mykonos. Mayor Konstantinos Koukas said: “The people of Mykonos were shocked when the number of tourists dropped sharply last year. But this year there are signs that the number of visitors may double compared to 2020.” Before the pandemic, the island of Mykonos was famous for its bustling nightlife. Compared to some other Mediterranean countries that also depend on tourism, Greece is said to be working hard to revive the smokeless industry. At the beginning of April, as the world faced a new wave of epidemics, the country reopened to most tourists. It is the second EU country, after Croatia, to allow Americans to come in without quarantine. According to the CNN , Americans are the most generous travelers in the Mediterranean country. The US ambassador to Greece, Geoffrey Pyatt, recently praised the “record nine direct flights per day by US airlines to Greece this summer”. With dozens of fully vaccinated islands and long coastlines, Greece promises to become a “shelter paradise” in the middle of the epidemic season. However, things in Mykonos seem more complicated. This party island is unlike any other idyllic destination. Mykonos’ brand and sales are shaped by its bustling nightlife, a business that’s not easy to bounce back from during the pandemic. Magic formula Although the US State Department recently added Greece to its long list of “Level 4: Do Not Travel” countries, the promise of a Covid-19-free Mykonos has attracted the interest of travelers worldwide. demand, especially from the US. Iraklis Zisimopoulos, CEO of the Semeli Hospitality Group hotel, restaurant and bar chain on the island, said his company has received a lot of inquiries and booking requests recently. “The two main questions are the vaccination plan and whether tourists will be able to party on the island like they used to. We told them that in July things will probably be back to normal as they were. There’s never been a pandemic.” Zisimopoulos describes the vaccine as a “miracle recipe for a return to nightlife”. Greece hopes a nationwide vaccination plan will help revive Mykonos. Global reopening plans remain flexible, depending on the policies of each country. The new variant of SARS-CoV-2 is a constant worry. Some countries continue to ban their citizens from traveling abroad. Travelers may be forced to quarantine after returning home. However, in Mykonos, the first large yachts of this summer have arrived. At the trendy Alemagou Beach bar, German booze is ready again. After months of lockdown, a visitor from Hamburg (Germany) said that she and her friends were finally reunited in Mykonos and it felt like a dream. “Last year, we were not vaccinated. But this year, we became the first to get vaccinated and travel. We want to show people that they can have a good time and be safe here,” she said.

The tea shop has a sign saying “Takeaway only” despite having to spend a lot of money to rent a super wide space. Although it was hot and sunny, it was right at noon, but on the small street of Nguyen Cao (Hanoi), many customers and scattered motorbikes were still waiting to buy hot bun cha to take home. At noon on June 2, a woman parked her car on the side of the road, hurriedly ran over to get some pre-ordered vermicelli, but it was not yet her turn, so she “coaxed” the car to go. Although crowded, but according to the owner of the bun cha shop in Nguyen Cao, the number of customers only accumulates at noon rush hour, so the goods are still sold slower than before. “Customers have decreased by 40% compared to before the 4th COVID-19 outbreak. If in the past, the store could take advantage of a little space to put a dozen tables, now it’s only crowded around 1pm to buy and take away. I have to let employees take time off to reduce business costs,” said the owner of the bun cha shop on Nguyen Cao street. Ms Sau’s snail noodle shop has switched to take-out. On Bach Mai Street, Hai Ba Trung District, the situation is similar, many restaurants eat beef and chicken noodle soup; Noodles with vermicelli had to be closed because online sales could not stand. Scattered a few shops still “hold on” to sell to diners, including the famous Co Sau noodle shop… At 383 Bach Mai street, a small shop selling snail vermicelli and vermicelli along the previous day. The other was crowded with customers eating in the evening, but for a few weeks now, the shop has been empty. According to the staff, the number of guests plummeted by 50%. Shop owners and staff wait for customers “long neck”. “Due to the epidemic, few people go out in the evening, so the number of customers coming to buy food has decreased sharply. Before, the epidemic did not break out, the flow of people on the street was bustling, young people went out to play, so the restaurant was very crowded,” said an employee of a noodle shop on Bach Mai Street. Co Lan cakes sold well in the morning, but in the evening, the number of visitors decreased a lot because people rarely went out. The beef noodle shop, which is appreciated by many people, at Lane 77 Dang Xuan Bang (Hoang Mai District, Hanoi) also had to close this week because it was difficult to sell online. “Because I have not joined the Sales App and the number of office visitors around here is small, I decided to close the store, even though I do not have to rent space. Before the decision of Hanoi city to stop serving customers on the spot, my store also had a 40% reduction in customers because of fear of disease, customers were afraid to eat, especially families with children. , Ms. Nguyen Le Linh, owner of Pho Linh Linh Cook, Dang Xuan Bang street. According to Ms. Nguyen Le Linh, despite the difficult situation, shops and people are trying to comply so that Hanoi and Vietnam can successfully control the epidemic so that life can return to the way it was before. Customers wait to buy bun cha to bring home. According to a survey by a reporter of News newspaper on Duong Khue Street, Duy Tan Street (Cau Giay District), although the number of customers buying broken lunch and tea is quite crowded, even shippers have to wait in long queues but compared to Previously, the number of customers was reduced because they were only sold out at noon. With an area of ​​only a few m2 with 3 sellers, Sou The Giao tea shop is quite crowded, especially at noon, but according to the owner’s share, the number of customers is still reduced by 30%, most of the customers who come to buy are shippers. People rarely go to the street, so visitors are almost absent. However, in contrast to the restaurants that have not had seniority and experience in online sales, a number of reputable establishments selling cooked food such as: Be Ca Restaurant (To Hien Thanh), Madam Nhung (Quan Su) … quite “cavalier” during the epidemic season. According to the store owners, the number of customers was not affected, even growing more than before. Be Ca Restaurant still has a stable number of customers due to selling long-term cooked food online. “In the new situation, many agencies allow employees to work from home. However, mothers who work at home have to look after the children, clean the house, cook, etc., so they are very busy. Therefore, many housewives have to order breakfast and some savory dishes can be kept in the refrigerator for a long time. The traditional dishes of Be Ca Restaurant are: Thai style roasted pork neck; beef dish with wine sauce; The humiliation of braised pork loin or pork loin soup is still selling well,” said Ms. Thu Huong – manager of Aquarium Restaurant. Madam Nhung’s porridge is easy to sell because it is convenient for children’s breakfast. According to Ms. Thu Huong, if compared to the time when Hanoi implemented the first social distancing in March 2020, by the 4th wave of COVID-19, people’s psychology was also more stable. There is no situation of customers rushing to buy food. In the past few days, convenient items such as sticky rice cakes, rice cakes, and banh mi with wine sauce have been bought a lot by customers online because most of the breakfast shops are closed.

However, according to the manager of Aquarium Restaurant, this epidemic is serious, so some provinces have implemented a blockade and distance, the number of intercity buses has decreased, so it is also difficult to buy raw materials. plan to order early. Refreshing summer drinks are advertised on social networks. “Breakfast foods such as: sticky rice, rib porridge, mushroom porridge; Cool drinks for the summer such as gotu kola, sweet potato smoothie, taro still attract customers. If the number of orders for parties and festivals decreases, my lunches and office meals ordered via social networks will increase,” said Nhung, owner of the Madam Nhung food website. Pho Bo shop at lane 77 Dang Xuan Bang is temporarily closed because “Takeaway” reduces the taste when eating directly at the store. According to the experience of reputable food sellers, in order to get a large number of customers to buy online and to order by phone, it is important that the establishment has a good reputation, delicious, quality, and hygienic food. birth, and especially the online sales channel is always maintained. Therefore, when there is a decision to distance or isolate, the purchase and sale of goods will not be affected. Therefore, in the context of prolonged COVID-19 and 4.0 technology “on the throne”, a series of payment programs, online shopping “bloom”, sellers need to be faster to adapt only to maintain stable business; at the same time, must always ensure that the service provided creates trust and credibility with users.

If you happen to come across a photo of Jang Nara 20 years ago, you will surely be “stunned” by the actress’s appearance that is almost no different from the present. Except for the maturity and tenderness formed over time, Jang Nara’s beauty has hardly changed compared to the early days of her debut. Still a slim face, big and bright eyes and smooth skin, the 40-year-old actress can still fit all the roles, from a successful lady, a landlady full of ghosts to even a schoolgirl. college student without too much effort. The secret to preserving the sweet beauty of the most “age-hacked” beauty in Korea is a healthy lifestyle combined with maintaining a facial massage routine every night. Jang Nara revealed that she performed this massage method as a form of acupressure to help blood circulation, prevent sagging of facial muscles and firm skin. First of all, to help the face stay slim and reduce wrinkles around the mouth, the actress makes a fist movement from the chin to the sides of the face. Then, Jang Nara continued to use her fist to stroke the bone below the cheekbone in the direction from the inside to the outside. This method is called bowl-shaped massage, which helps to tighten the skin while stimulating the cells under the skin to work, giving the skin a rosy and full of vitality. Finally, for the delicate skin around the eyes, the actress performs gentle manipulations in combination with the use of cream to improve the effect. From dark circles, puffiness to wrinkles, all can be partly improved thanks to easy massage movements as well as an eye cream product – an anti-aging treasure that should be in every woman’s skincare wardrobe. Given the fact that the eyes are often the first to show signs of age, you should invest in an eye care product as soon as possible. It is not too difficult for you to find a suitable product for the skin around the eyes. For those girls who absolutely love the K-Beauty skin care style, AHC’s Luminous Glow Eye Cream For Face is probably a very reasonable choice. Containing the powerful antioxidant Glutathione and Micro Capsule technology, AHC Luminous Glow Eye Cream for Face has a light and fast-absorbing texture that can be used around the eyes and even for the whole eye area. face skin. To achieve the best effect, apply the cream evenly on the skin around the eyes and face, then gently massage for the nutrients to be completely absorbed, providing a comprehensive brightening and anti-aging effect for the skin. . Perform: phoenix

Coming to Ho Tay Water Park, visitors will feel all levels of emotions sublimated, immersed in the fresh natural scenery in the heart of the bustling capital. In 2021, Ho Tay Park will invest in building and changing the landscape and central sub-areas of the Water Park, creating more green spaces friendly to nature. In particular, the new game Bowl slide in Water Park has been put into operation in 2020, but is still a game that brings a lot of refreshing and new feelings for visitors. The games with different levels of adventure will bring visitors great emotions such as: Bowl slide, multi-lane slide, spiral slide, highway slide … Visitors will have a refreshing feeling in a fresh, green space. And the children will be free to struggle and play with the pool area dedicated to children such as elephant tank, water castle tank, swimming pool … Or action pools, diving pools will help visitors exercise health, the endurance of the body. This year, Ho Tay Water Park will be open from April 21, 2021 with many attractive promotions: April 21: Release super-promotional ticket price of only 65,000 VND for all customers. Free for customers under 0.9m in height; April 22 – April 28: Water Park package fares up to 40%, only VND 100,000 on weekdays, VND 120,000 on Saturday and Sunday. More specifically on the occasion of April 30 – May 1, Ho Tay Park will hold a supplementary art program with exciting and interesting art items to bring visitors a meaningful holiday. and playful! Come to West Lake Park to have fun and refreshing summer days that are extremely exciting and attractive.

Jeetu, local pharmacist and volunteer doctor in Chogath village, Gujarat state, on May 9. Photo: CNN According to CNN (USA), India’s second COVID-19 wave has devastated major cities and urban centers, depleting hospitals of oxygen and medicine. Meanwhile, in rural areas and remote villages, doctors and clinics are even rarer, leaving residents fighting for their own lives without care. Chogath Village is a rural community in the western state of Gujarat, home to about 7,400 residents, according to the latest census in 2011. Earlier this week, pharmacist Jeetu said there were between 500 and 600 schools. with COVID-19, while deaths also spiked. However, there are no doctors or medical facilities in the nearest village and city more than an hour away. There are medical stations in a number of neighboring towns, but these small facilities also have no longer beds and essential supplies. Amid a spike in morbidity and mortality, Mr. Jeetu was forced to take on the role of a volunteer doctor, using his experience as a pharmacist to provide oxygen and prescribe medicine to the people. . “No one here, no medical center, no doctors, no nurses,” he said. “There are no medical facilities in this village. So I have to deal with the situation in the way I find the best fit.” Dinesh Makwana and his father, Mr. Jivraj, from Chogath village in Gujarat state, India, May 9. Photo: CNN India is coping with an ongoing health crisis everywhere from the capital New Delhi to the smallest villages and towns. The second wave of COVID-19 epidemic has infected millions of people across the country over the past month, with thousands dying every day. As of May 12, India has recorded over 23.3 million cases since the outbreak of the pandemic, being the second most severely affected country in the world, behind only the US, according to University data. Johns Hopkins. In Chogath, the lack of medical assistance forced the desperate villagers to travel to the surrounding towns in the hope of finding a hospital bed. Dinesh Makwana, from Chogath village, said he tried to send his father with COVID-19 to four different hospitals in neighboring towns in the state of Gujarat, but all had no vacancies. With no other choice, Makwana had to bring his father, who had been diagnosed with a serious illness, back to the village. “We were shocked by the second wave. The whole village was shocked, everyone was scared,” Makwana said. “I know many people in the village who died from COVID-19. I thought that my father wouldn’t make it either.” A volunteer cremates people in Chogath village, Gujarat, on May 9. Photo: CNN Pharmacist Jeetu, affectionately known by the villagers as “Jeetu”, gave Makwana’s father some medicine to help stabilize his health. Makwana’s sister and mother are also infected with the SARS-CoV2 virus. Located on the veranda of the house, Makwana’s mother gasped, next to a picture of Hindu gods hanging high on the wall. “I worry about my family,” said Mr. Jivraj, Makwana’s father. “If I die, my family doesn’t know how I will live. I’m not afraid of death, but I’m worried about my wife.” Mr. Girjashankar, 70, helped the villagers cremate the bodies. He filled the tractors with wood and brought them into the village to make a funeral pyre. The village usually records only about 30 people dead each year but over the past month they have cremated 90 bodies. Some families have lost many members because of the SARS-CoV-2 virus. A man was vaccinated with COVID-19 vaccine in Guwahati, India on May 8. Photo: CNN Some experts and government committee members think the second wave of infections may be nearing a peak, meaning that daily new infections will soon drop. However, high mortality is predicted to persist throughout the month. Prime Minister Narendra Modi’s government has worked to respond to this crisis by sending oxygen sources to many states and distributing medical supplies from abroad. But supply shortages mean most of the support will be shipped to the most densely populated cities with the highest number of infections, leaving villages like Chogath on their own when SARS-CoV-2 virus. attack of households. “The village doesn’t get government support, there are no doctors, there is no way to go to major hospitals,” said Girjashankar. “No one is looking at this place, there are no government employees to support us.” Jeetu said he was “very angry” because the village lacked help from the authorities. “But what can we do?” He said. “We don’t have a solution, the people here are very poor.” Meanwhile, the villagers have no choice but to wait for help and pray they will recover. “All the villagers are scared. For the past 15 to 20 days, no one comes out of the house. Everyone was very worried,” Makwana said.

Bagan Sekinchan fishing village. Many fishing vessels here have small capacity, ineffective against changes in the fishing grounds. Photo: Hai Seng Huat wharf management agency. The small crane diligently carried each barrel of fish from the ship to the Hai Seng Huat wharf while the traders were busy choosing the right fish on the wet port floor. This sea trip was a big hit, especially for Indian mackerel. But with Chia Tian Seng, a 47-year-old fisherman in this area, there is still a worry in his heart. He and his three siblings, who worked together as fishermen, noticed that the weather was getting more and more unusual. With Seng’s seafaring profession, the weather will determine the effectiveness of each sailing trip. For 10 years of being directly in charge of a fishing boat, Seng has never seen an unusual wind and current like now. “Previously, in the main season, the wind and the water flow were usually very stable, now it is uncertain, very unpredictable, now it can hit like this, but it can also be empty,” said Seng. According to Seng, the changes in natural conditions also prevent the target from being caught. “In the past, the sea cases at the beginning of the year never had squid, it was only in the middle of the year, but from the Lunar New Year until now, my ship caught a few tons”. Seng’s brother, Mr. Hee, who is currently the chairman of the Fisheries and Fisheries Association of Sekinchan town (Sabak Bernam city, Selangor state) added that, for 2 years now, I have not understood why Indian mackerel is so much. Before fishermen hunt, it is rare, now every trip is available, so the price is not good. Fishermen He said that every trip to the ship owner complained that the team cost was too much. Vessels now often have to go farther and more winding than they can to see the flow of fish. According to experts, climate change is the agent that makes the marine profession change and more difficult. The waiting fish tanks were transferred to Hai Seng Huat jetty. Photo: Hai Seng Huat wharf management agency. Tee Kai Seng, a 27-year-old fisherman who has been in the ocean for 10 years, noticed that the fish were getting smaller and smaller, causing the boat to move more to get big fish. “Previously I earned at least 2,000 RM (about 11 million VND) to 3,000 RM, about this year no trip has been more than 2,000 RM,” he said. In addition, the traditional fishing area that Tee Kai Seng used to go to now has not many fish, making each voyage go further. The Malaysian government recently revised the law, extending the ban on fin net fishing from 5 to 8 nautical miles from the coast. In the narrow Malacca Strait, outside 8 nautical miles for fishing is very difficult due to the busy passage of ships on the world sea, and it is also easy to violate the anti-IUU fishing regulations when the Indonesian territorial waters are too near the. But Chia Tian Seng still emphasizes the factor of climate change that is making Malaysian fisheries more difficult. The former northeast or southwest winter time – from November to March of the following year and from May to September – is usually the time when the Malaysian fisherman is carrying fish. Climate change changes the fish seasons. “Sometimes going to the sea, the wind blows from all sides, so the fish can not be determined,” said Seng. “Sometimes 3-4 days in a row the wind blows in the southeast direction, suddenly it turns to the northeast, then changes again”, the fisherman who is now the owner of the Hong King Mooi fish bowl added. According to Mr. Mooi, the wind changes, the flow of fish is difficult to find, more dangerous than fishermen’s boats that are easily dangerous. The phenomenon started appearing in 2004, and has become more frequent more and more recently, according to fisherman Hee. Malaysia is one of the countries with a high rate of fish consumption in daily meals in the world. Some figures in 2016 show that a Malaysian eats 168g of fish per day. That same year, the Center for the Development of Southeast Asian Fisheries assessed the total marine fish catch in Malaysia was worth 2.5 million USD. Newer figures from the Malaysian Bureau of Statistics in 2018, the output of sea fishing reached 1.45 million tons, in 2019 it was 1.46 million tons.

The ‘giant’ struggled to make his way through a Dutch canal Large super yachts weave through narrow canals in the Netherlands to create a very impressive scene, looking like a bulky giant walking among the tiny crowd. But not every day visitors also have the opportunity to admire that spectacle. Photographer Tom van Oossanen was fortunate to be present in time capturing those amazing scenes of a yacht up to 94 meters long. The ship, built by Dutch shipyard Feadship, has transported from the Kaag Island facility to the North Sea in Rotterdam. In a series of stunning images, the ship travels on the water passing by old houses and churches, making the crowd in awe. According to Tom van Oossanen, there are about 4 to 6 super yachts transported along the route each year before the start of the sea trials that normally take place in Amsterdam. “It’s always been a pretty complicated activity and everyone loves to watch,” said Oossanen. The design of the super boat is calculated very closely to perfectly fit for easy transport on water. Oossanen once saw four large super yachts on the same cruise. Designers have made a product whose dimensions cannot add one centimeter in length or subtract another centimeter in width. They have maximized the best design. Transshipment time depends on various factors such as wind direction, wind speed, bridge schedule, which can take from two to four days. Photographer Oossanen has captured such a transitional moment many times, but he emphasized that no scene is the same and that he himself is constantly trying to find new points. “Every boat is different. It’s always on the same route, but I try to find different angles,” he said. The design of the ship was carefully speculated to be able to get through the Dutch canal The photographer especially wanted to document this journey as he believes it may be one of the last times a ship of this size will travel along the route. It is known that Feadship has opened a new facility in Amsterdam, the Netherlands capable of building super yachts up to 160 meters long. The Dutch government has also confirmed the expansion plan in Kornwerderzand, which means that large ships can go directly from Makkum to the North Sea in the future.

HAGL has to rely on a last-minute penalty to overcome An Giang in the National Cup photo: Huu Pham HAGL “howling” On the Pleiku field, forecasts were all about an easy victory for HAGL in the match against An Giang. Coach Kiatisuk Senamuang’s team is leading the LS V-League 2021 with 25 points after 10 matches. They have a series of 9 unbeaten matches, including up to 6 consecutive victories. In contrast, An Giang is at the bottom of the First Division table. In front of an underrated opponent, coach Kiatisuk Senamuang took off the main team of HAGL except for the position of midfielder Huu Tuan. In addition to the 3 foreign soldiers such as Brandao, Kim Dong Su and Memovic that are not used according to the National Cup regulations, the players with the highest performance of HAGL such as Cong Phuong, Van Toan, Luong Xuan Truong … all attended. be. With home advantage, HAGL soon overwhelmed An Giang right from the start. However, the HAGL attack line proved to be quite deadlocked before the large defensive play of An Giang. In the first half, HAGL only created a really dangerous situation in the 16th minute when Bao Toan finished the ball and hit the visitors’ post after the assist of Chau Ngoc Quang. The rest of the time, the HAGL strikers, despite the efforts, could not reach the visitors’ goal. At the beginning of the second half, coach Kiatisuk launched Tuan Anh on the pitch to replace Dong Trieu to increase creativity for the midfield. HAGL’s ball lanes were sharper, but the real opportunity still didn’t come. Suddenly happened in the 72nd minute when Van Hop finished tossing the roof of the home team’s net. Before that, An Giang had a quick counterattack on the right wing before the ball was thrown inside. The early defeat made coach Kiatisuk and BHL home team startled. Six minutes later, coach Kiatisuk sent four players Van Toan, Minh Vuong, Nguyen Trung Dai Duong and Van Thanh into the field to increase their attack power. HAGL pushes up the squad to put pressure on the opponent. In the 85th minute, Van Toan was fouled in the penalty area and brought a penalty of 11 meters to HAGL. On the penalty spot, Van Thanh defeated goalkeeper Thanh Nha, bringing a 1-1 equalizer for HAGL. HAGL’s 2-1 victory was set in the 90 + 1 minute with a goal from Nguyen Trung Dai Duong. The struggling victory against An Giang will probably help coach Kiatisuk to have more “data” to prepare for the HAGL in the front stage. Enemy forces, exhaustion Also in the afternoon, the first round of the National Cup had 4 other matches, including: Pho Hien-Song Lam Nghe An, SHB Da Nang-Ba Ria-Vung Tau, Hong Linh Ha Tinh-CAND and Can Tho-Becamex Binh Duong. Due to having to put effort into the V-League front, which is fierce, the V-League representatives all keep the pillars on the bench. In addition, since the First Division teams do not use foreign soldiers, the V-League teams must also let foreign soldiers outside. This has significantly reduced the strength of the V-League teams. At Hoa Xuan Stadium, SHB Da Nang only won 1-0 against Ba Ria-Vung Tau. Song Lam Nghe An even disappointed when he lost 0-1 to Pho Hien. Similarly, Becamex Binh Duong was held 1-1 by Can Tho, and then lost 2-4 in the penalty shootout. Hong Linh Ha Tinh is the only representative of the V-League to win convincingly, with a score of 4-2 against CAND. The central team, after breaking up with coach Pham Minh Duc, is playing excitedly under the guidance of coach Nguyen Thanh Cong. Today, the first round of the National Cup will continue with 4 other matches between Dak Lak-Dong A Thanh Hoa, Binh Dinh-Long An, Quang Nam-Saigon and Hai Phong-Binh Phuoc. The opening ceremony will take place at Quy Nhon Stadium in the match between host Binh Dinh and Long An. According to the announcement from the Organizer, this match will hold a lucky draw for fans with a reward of 1 Bamboo Airways domestic ticket worth 5 million VND. The best player in the match will receive 2 domestic flight tickets with 1 Bamboo Airways First Class card worth VND 85 million. Sponsorship news

On KBS2TV’s Entertainment Weekly program, Korean handsome actor Park Seo Joon once shared his secret to care for and own his beautiful smooth skin. Skin cleansing: Despite the busy schedule, Park Seo Joon still tries to maintain the habit of cleaning skin with makeup remover and cleanser. Clean skin is the foundation for better penetration of moisturizer products. Understand this, amateurs born in 1988 always prioritize the selection of ingredients that are suitable for their skin. Skin moisturizer: After cleansing, actor Park applies toner to the skin. He often pour the toner directly onto the hands was washed, pat the solution on the face. This is a popular beauty treatment in Korea. Moisturizer is the last step to ending Park Seo Joon’s skin care cycle. He dabbed the cream on the main points of his face and then smoothed it up in an upward direction to avoid sagging skin. Applying a mask: In addition to practicing normal skin care routines, in his spare time, Park Seo Joon chooses to wear a mask to relax. Masks are the fastest way to provide moisture to the skin. According to Park Seo Joon, he uses at least one mask / day. The Itaewon Class male lead notes: It’s important in the beauty process to make sure you are using products that are right for your skin type. Korean skin care masks are popular around the world for their many good effects. In addition to masking and daily 3-step skincare routine, Park Seo Joon also understands that beautiful looks must come from within. He always tries not to eat too late to keep his health and youthful beauty. Photo: Internet. Invite readers to watch the video “Beauty of the Covid-19 Sisters”. Source: VTV TSTC.

In fact, many people have searched for Park Seo Joon’s beauty tips and want to know how to get such a youthful look, such a smooth skin. Thanks to a height of 1.85 m and a standard body, Park Seo Joon easily conquers many types of costumes. Photo: @ bn_sj2013. Skin cleansing In the program Entertainment Weekly of the radio KBS2TV Park Seo Joon once shared the secret to having healthy, shiny skin. Despite his busy schedule, the actor still tries to maintain the habit of cleaning his skin with makeup remover and cleanser. Clean skin is the foundation for better penetration of moisturizer products. Understand this, amateurs born in 1988 always prioritize the selection of ingredients that are suitable for their skin. Moisturizing After the cleansing step, actor Park put toner on the skin. He often pour the toner directly onto the hands was washed, pat the solution on the face. This is a popular beauty treatment in Korea. Moisturizer is the last step to ending Park Seo Joon’s simple skincare routine. He dabbed the cream on the main points of his face and then smoothed it up in an upward direction to avoid sagging skin. The actor focuses on skin care despite his busy schedule. Photo: Vogue. Mask Korean skin care masks are popular around the world for their many good effects. In addition to practicing normal skin care routines, in his spare time, Park Seo Joon chooses to wear a mask to relax. Masks are the fastest way to provide moisture to the skin. According to Park Seo Joon, he uses at least one mask / day. The main male film Itaewon class Note: It is important in the beauty process to make sure you are using products that are right for your skin type. In addition to the usual masking and 3-step skincare routine, Park Seo Joon also understands that beautiful looks must come from within. He always tries not to eat too late to stay healthy. Recipes of skin and hair care before bed Sleep skin care to promote regeneration, giving a radiant look in the morning.

However, there are also royal descendants who get caught up in the realization difficult. They struggled to make a living with jobs from taxi drivers to apartment cleaning. Many people are concerned about the “burden” of titles and titles, but there are also lineages that have been completely forgotten after many centuries. Palace for rent Maharaja Padmanabh Singh (born 1998) is the 303th descendant of the royal family in Jaipur (India). Currently India does not recognize the royal title, but the old royal family in this country is still respected by the people. Although not in real power, Padmanabh Singh is still commonly known as “king”. According to the Business Insider Padmanabh Singh can hold hundreds of millions of dollars. The Jaipur family is known for their huge wealth, estimated from $ 696.7 million to $ 2.8 billion. Maharaja Padmanabh Singh has rented out City Palace since 2019. Photo: Instagram NV. In 2019, Padmanabh Singh decided to rent out a room in the family’s City Palace on Airbnb for nearly $ 8,000 / night. City Palace (Jaipur, India) is the royal palace built in 1727 by Jai Singh II, the head of the royal family in Jaipur city, Rajasthan (India). Previously, this palace only welcomed the royal family and special guests such as the late Princess Diana, former US President Bill Clinton, MC Oprah Winfrey … “I am honored that my family is working with Airbnb to showcase the magnificence of Rajasthan to visitors. I hope I can share the hospitality of the Indian people with everyone,” said Padmanabh Singh. Padmanabh Singh is also known as a model since 2018. He appeared on the covers of many famous fashion magazines and was the first royal descendant to participate in the Dolce & Gabbana show in Milan. year 2018. Taxi driver, apartment cleaning Tengku Indra (67 years old) is one of the Singaporeans who also has a name containing the honorific Tengku, meaning prince or princess in Malay. He is descended from the 19th century king – Sultan Hussein Shah – who ceded control of the lion island nation to the British. Royal descendants of Singapore are praying beside their ancestors’ tombstones. Photo: Reuters. Today, not many people even know the existence of the sultan lineage. Until the beginning of this century, some descendants still lived in the palace left by their ancestors. However, they soon moved away when the Singapore government turned the palace into a museum. “It doesn’t matter if you are a descendant of the royal family, but you have to live your life based on talent and virtue instead of enjoying an ancestral title,” Indra said. Tengku Faizal (43) said that after leaving the palace in 1999, he took a job cleaning in an apartment and was teased as “the prince of garbage disposal”. Currently, he works as a taxi driver and struggles to make a living, despite receiving financial support to cover the cost of caring for his daughter. To help out, his wife took a part-time job in a McDonald’s. “We’re not smart, we’re not rich. We just have titles,” Faizal said. Business and technology investment Andrew Lee, originally a resident of Indiana, USA. In 2013, Lee’s life suddenly changed when he discovered he was related to Yi Seok, a royal descendant of the Joseon Dynasty – the last monarchy to rule the Korean peninsula during. over 5 centuries from 1392 to 1897. Before being crowned crown prince in 2018, Lee had a rich life thanks to his success in the technology business and investment. Lee’s net worth is not disclosed, but in late 2019, an Israeli cybersecurity company acquired his company, Private Internet Access, for $ 95.5 million. Andrew Lee’s life is like a drama. Photo: London Trust Media. According to the Sputnik News In 2018, Lee plans to open a free programming school for Koreans and launch a $ 100 million startup. Lee also said he will contribute $ 10 million to the fund and hopes to find “like-minded investors” who will contribute capital to raise the fund’s amount to $ 100 million. By the end of 2020, Los Angeles Times reported that the Crown Prince of Korea spent $ 12.6 million for a land area of ​​more than 8 hectares in Hidden Valley, Thousand Oaks City, California State, USA. The center of the site is a French-style villa measuring about 1,300 square meters, including 7 bedrooms, 13 bathrooms. The living space is no different from a palace when it is decorated with custom-made furniture, luxurious chandeliers and curtains.

With the number of tourists booking a booming tour not only on the occasion of April 30, May 1 and summer tours, Da Nang tourism and travel businesses are actively building new products, unique tours, adding more service … to prepare to welcome guests. Facing the positive signal of the revival of the tourism industry, Son Tra – the largest night market in Da Nang – bustles again after a long period of unsteady activities, small traders “struggling” to stick to the COVID-19 . As noted by PV VTC News, at the end of March and early April 2021, the atmosphere at Son Tra night market was bustling again, especially on weekends. If only 1 month ago, each night, there were only a few dozen booths of small merchants with lights hanging on to “relieve sadness”, now it would be crowded. Mr. Do Ngoc Thi Ca – Director of Da Nang DHTC Company, the unit that manages and operates the Son Tra night market – said that the impact of COVID-19 epidemic caused the number of visitors to the night market to decline seriously. In 2020, the market will only operate for about 4 months. However, the first half of March 2021 has been very prosperous up to now. Usually about 60% of the number of stores are active on weekdays, about 90% on weekends. According to Mr. Cao Tri Dung, Chairman of Da Nang Tourism Association, this local tourism business community is ready to reopen all services. “We are committed to making tourists see an always new Da Nang,” said Dung. Son Tra night market food stall is bustling again when domestic tourists from Hanoi, Ho Chi Minh City and other provinces in the country are choosing Da Nang as the destination. Check-in point at Son Tra night market attracts many people to have fun, take souvenir photos every night, especially on weekend nights. The revived night market, not only does small business Da Nang light up to serve the people and tourists, but also attracts foreigners to register to participate in business. “In the coming time, Son Tra night market will rearrange the products, supplementing many industries that are not available, with the spearhead of typical products from Quang Nam, Da Nang, Gia Lai. The Market Management Board will pilot the “Standard Specialty” booth with many combo full of specialties, reasonably designed to be gifts, packed in novel ways, fully packed at the production place, with brand logos. brand to create trust for customers. goods “, Mr. Ca said.

Thanks to improved revenue, Halico’s gross profit also increased sharply to 11.3 billion dong, 2.7 times higher than the same period. However, because cost of goods sold and selling expenses still accounted for a large proportion, profit after tax in the first quarter of 2021 still suffered a loss of 1 billion dong but decreased by 88.4%, equivalent to a loss of 7.59 billion dong. with the same period in the first quarter of 2020 (loss 8.62 billion dong).

Net revenue in the first quarter of 2021 increased by nearly 10 billion dong compared to the first quarter of 2020.

In 2021, Halico targets net revenue of 115 billion dong and pre-tax loss of 31 billion dong. Thus, the company’s revenue target after the first quarter has been completed by 31%.

In 2020, Halico had a loss of 31 billion dong. However, this loss was lower than in 2019 (a loss of 65 billion dong) was thanks to the significant reduction in expenses. This is the 5th consecutive year this business has fallen into a loss situation.

Halico continuously fell into a state of loss.

According to Halico, the company has difficulty doing business due to changing and stricter tastes and requirements of consumers. In that context, Decree 100 strictly controls the consumption of alcohol and beer products, contributing to the decline in sales.

Halico outlined a development plan to open new showrooms. Besides, Halico continues to maintain and develop the Restaurant channel; search for consumer markets for 96% vol alcohol, 70% vol alcohol and HaliClean hand sanitizer.

Halico, formerly known as the Hanoi winery, was established in 1898 at 94 Lo Duc. The period 2008-2012 was when Halico achieved rapid growth in revenue, affirming its number one position in the wine industry of the country. However, Halico’s sales and profit figures plummeted in the two years 2013-2014 and started to sink in losses since 2015 up to now.

As of March 31, 2021, Halico’s total assets were only VND388 billion, down 7 billion from the beginning of the period, accumulated loss of VND445 billion increased by 31 billion compared to the beginning of the period.