Fish balls of some large fish such as fried fish, sturgeon, peanut, sugar fish… BS. Phuong Thao (Suckhoedoisong.vn) said that the fish ball is also known as the fish bubble, the fisherman, the fishfish, etc. The fish ball of large fish such as fried fish, sturgeon, peanut, sugar fish, large goldfish in the region. sea, pangasius, basa fish in freshwater fish… are processed as medicine and high-quality food in terms of nutrition. Fish balls are rich in colloidal protid (gelatin), containing lipids, sugars, trace elements and vitamins… According to Oriental medicine, fish balls are sweet and average; into the Kidney. Uses kidney and kidney tonification, nourishing blood vessels, only blood, dissolving congestion and draining. Treatment of spermatorrhea, spermatogenesis, vomiting blood, hemoptysis, tetanus convulsion, haemorrhage, gonorrhea hemorrhoids, hemorrhagic defecation. Daily use 9 – 50g; by cooking, stewing, sautéing, frying. Here are some healing menus with fish balls. Used for people with gonorrhea, bloody stools : Fish ball 30g, white sugar 60g. Processed fish balls, sugar dissolved in water, both boiled in water until cooked. Eat once a day, continuously for 7-10 days. Used for women with leukoplakia, menorrhagia, menstrual irregularities: Processed fish balls 150g toasted to golden brown, finely powdered, 15-30g each time, mixed with 2 chicken eggs, steamed or fried. When eating, drink with warm water mixed with a little alcohol. Use 5 – 7 days Used for women with low back pain, white blood, poor appetite due to kidney failure: Fish ball 50g, sticky rice 50g. Fish balls are washed, soaked in ginger water mixed with alcohol, chopped, cooked with porridge, and added spices. Complementary kidney: Fish ball 30g, goji berry 30g, rice 50g. Cook porridge, use 15-30 days. Replenishing kidney, nourishing blood, sedating: Fish ball 30g, longan 30g, lotus seed 30g, rice 50g. Cook porridge. Fish ball cooked with lotus seed porridge, big apple goji berry (fish ball cooked with five flavors) has the effect of nourishing the kidneys, nourishing blood, and sedating. Helpful kidney supplement : 30g fish ball, 20g three sizes, 10g multiplying benefits, 10g goji berries, 2g birth, 3 big apples. Shredded big apple, add water, all stew for 3 hours. Eat during the day. Useful kidney supplement: 60g fish ball, 60g pecans, 20g sa lily, 3 big apples, 2g ginger. Shredded big apple, put it in a cloth bag, add water, and stew for 3 hours. Eat during the day. Intentional kidney supplement- Cure kidney damage, back pain, dizziness: 30g fish ball, 10g multiplier, 15g lotus root, 5 slices ginger, 60g lean pork. Add water, simmer, add spices. Eat during the day. Replenish spleen and kidney, treat back pain: 10g fish ball, chicken breast bone, 0.5kg chicken head or neck, 200g crab meat, 2 eggs, 100g tapioca starch, seasoning seeds, onion, coriander, pepper powder. Stew chicken bones with about 2.5 liters of water, then filter the bones, add seasoning seeds to the broth to taste. Soaked fish balls, drained, diced. Crab meat mixed with onion, little pepper powder and oil, stir well. Place fish balls and crab meat in a pot of broth, cook thoroughly. Mix tapioca flour with a little cold water into the soup, stir well, bring to a boil. Beat eggs, pour into soup, stir well. Pour soup into bowls, sprinkle with finely chopped coriander and pepper. Serve hot, make an appetizer soup. Fish ball soup with crab meat as an appetizer. Effect of kidney spleen and back pain treatment. Cure spermatozoa, spermatozoa, hemorrhoids, hemorrhoids, gonorrhea, hemorrhagic defecation: Fish balls 50g, 3 sausages, 1 bell pepper, green onions, 1/3 tbsp white wine, 1 bulb garlic and spices. Fish ball washed, soaked in ginger and wine, squeezed juice into pieces; sausage, sliced ​​chili; Wash and cut onions short. Fried fish ball golden, take out to dry. Garlic is smashed, chopped, non-aromatic, fried in sausages, added cashews, chili and cinnamon apricot wine, seasoning seeds to taste, fried fish balls, onions on the island quickly, turn off the stove. Appetizers, kidney function. Taboo: People with digestive disorders, diarrhea, low phlegm should not use. Note: Choose a fish ball that is opaque white or light yellow, dry, with a characteristic crunchy hardness. Avoid buying dark yellow, wet, moldy or strong fishy smell. Do not buy a lot to reserve because fish balls are easy to mold. When processing, wash, soak fish balls in ginger water mixed with a little white wine to remove the fishy smell.

Fish balls of some large fish such as fried fish, sturgeon, groundnut, sugar fish, etc. are high-grade food and used as medicine. Used for people with gonorrhea, bloody stools : Fish ball 30g, white sugar 60g. Processed fish balls, sugar dissolved in water, both boiled in water until cooked. Eat once a day, continuously for 7-10 days. Used for women with leukoplakia, menorrhagia, menstrual irregularities: Processed fish balls 150g toasted to golden brown, finely powdered, 15-30g each time, mixed with 2 chicken eggs, steamed or fried. When eating, drink with warm water mixed with a little alcohol. Use 5 – 7 days Used for women with low back pain, white blood, poor appetite due to kidney failure: Fish ball 50g, sticky rice 50g. Fish balls are washed, soaked in ginger water mixed with alcohol, chopped, cooked with porridge, and added spices. Complementary kidney: Fish ball 30g, goji berry 30g, rice 50g. Cook porridge, use 15-30 days. Supplementing kidney, nourishing blood, sedating: Fish ball 30g, longan 30g, lotus seed 30g, rice 50g. Cook porridge. Fish ball cooked with lotus seed porridge, big apple goji berry (fish ball cooked with five flavors) has the effect of nourishing the kidneys, nourishing blood, and sedating. Helpful kidney supplement : 30g fish ball, 20g three sizes, 10g multiplier benefits, 10g goji berries, 2g birth, 3 big apples. Shredded big apple, add water, all stew for 3 hours. Eat during the day. Useful kidney supplement: 60g fish ball, 60g pecans, 20g sa lily, 3 big apples, 2g ginger. Shredded big apple, put it in a cloth bag, add water, and stew for 3 hours. Eat during the day. Intentional kidney supplement- Cure kidney damage, back pain, dizziness: 30g fish ball, 10g multiplier, 15g lotus root, 5 slices ginger, 60g lean pork. Add water, simmer, add spices. Eat during the day. Replenish spleen and kidney, treat back pain: Fish ball 10g, chicken breast bone, 0.5kg chicken head, neck or leg, 200g crab meat, 2 eggs, 100g tapioca starch, seasoning seeds, onion, coriander, pepper powder. Stew chicken bones with about 2.5 liters of water, then filter the bones, add seasoning seeds to the broth to taste. Soaked fish balls, drained, diced. Crab meat mixed with onion, little pepper powder and oil, stir well. Place fish balls and crab meat in a pot of broth, cook thoroughly. Mix tapioca flour with a little cold water into the soup, stir well, bring to a boil. Beat eggs, pour into soup, stir well. Pour soup into bowls, sprinkle with finely chopped coriander and pepper. Serve hot, make an appetizer soup. Fish ball soup with crab meat as an appetizer. Effect of kidney spleen and back pain treatment. Cure spermatozoa, spermatozoa, hemorrhoids, hemorrhoids, gonorrhea, bloody stools Fish balls 50g, 3 sausages, 1 bell pepper, green onions, 1/3 tbsp white wine, 1 bulb garlic and spices. Fish ball washed, soaked in ginger and wine, squeezed juice into pieces; sausage, sliced ​​chili; Wash and cut onions short. Fried fish ball golden, take out to dry. Garlic is smashed, chopped, non-aromatic, fried in sausages, added cashews, chili and cinnamon apricot wine, seasoned seeds to taste, fried fish balls, onions on the island quickly, turn off the stove. Appetizers, kidney function. Taboo: People with digestive disorders, diarrhea, low phlegm should not use. Note: Choose an opaque white or light yellow fish ball, dry, with a characteristic crunchy hardness. Avoid buying dark yellow, wet, moldy or strong fishy smell. Do not buy a lot to reserve because fish balls are easy to mold. When processing, wash, soak fish balls in ginger water mixed with a little white wine to remove the fishy smell.

Beluga fish is owned by Vietnam Sturgeon Group (CTVN) and has been raised since 2010 on farms in Binh Thuan, Dak Lak, Binh Dinh, Lam Dong, Son La. According to the representative of the group, CTVN has a stock of about 5 million fish, of which the Beluga sturgeon has a number of nearly 100,000, reaching a weight of 5-30 kg / fish, especially fish weighing up to 80 kg. CTVN is currently one of the few units that can breed sturgeon in Vietnam. In 2007, CTVN Group established sturgeon hatcheries in Vietnam, located in Tuyen Lam Lake, City. Da Lat. Broodstock were selected from fish farms in Germany and Russia. At the beginning of its establishment, the first batch of hatchlings were imported and technically supported by Russian experts. By 2010, when the first herds of fish matured, Caviar de Duc sturgeon eggs were on the market, considered the first batch of fish successfully propagated in Vietnam. According to the representative of the group, CTVN’s rearing procedures are followed by special technology consulted by leading Russian experts. In addition to meticulous care according to the scientific regime, CTVN’s farms are also located in hydroelectric reservoirs at an altitude of 500-900m, where there is great flow and clean water all year round, heat. The coolness is about 18-27 degrees Celsius, ensuring all parameters of water quality, environment no different from the natural growth zones of sturgeon in Europe. The production process of the CTVN farm system has been rigorously tested and certified to meet VietGap standards, and at the same time is continuously improving and consolidating the quality indicators system towards GlobalGap standards. As a result, sturgeon raised on CTVN farms retain its inherent natural taste, and the quality of meat and fish eggs is not inferior to that of wild caught sturgeon. Protect fish “million dollars” After more than 10 years of establishment and development, CTVN’s farm system has expanded with an area of ​​about 160,000 square meters. Previously, Vietnam had to import fish eggs from abroad, now CTVN can produce breed eggs by themselves. In particular, the fact that CTVN is a rare unit in Vietnam and Southeast Asia owning a rare and super-rare Beluga herd marks a major turning point in the development of our country’s cold-water fisheries. Beluga is one of the special sturgeon species, known as the “million dollar” fish because not only fish have high nutritional value, but their eggs are very rare. A mature Beluga fish for eggs in the natural environment requires 20 years of age and an adult weight can reach 900 kg. Beluga sturgeon eggs have a market price of between $ 7,000 and $ 10,000 / kg, among the top 10 most luxurious dishes on the planet. Beluga fish meat is delicious and firm, nutritious, healthy, is a nutritious dish with high content of calcium and phosphorus as well as protein, selenium, iron, magnesium and vitamins B12, B6, vitamin C, A and D and especially Omega-3 fatty acids. Regular use of sturgeon and caviar is beneficial for brain function, helps reduce the risk of depression, prevent heart disease, foster the body and restore health. However, in Vietnam, the number of people who have the opportunity to enjoy this rare fish meat is very few because there was no place in our country where Beluga could raise them for commercial purposes. In addition, this fish is an endangered species, so in the world, it is declining about 60% in the wild and is still the red listed fish. Therefore, having a unit like CTVN succeeding in breeding and breeding sturgeon in general and Beluga in particular has brought a lot of meaning in preserving nature, bringing economic and social values. According to CTVN, the group can bring to domestic and international high-end products including Beluga fish meat and Caviar (black fish roe) with great reach. CTVN Group currently has 6 member companies operating in the field of egg hatching and breeding, sturgeon rearing and black caviar production with Caviar De Duc brand – the brand named National Brand 2020. Website: http://catam.vn/

Sturgeon is a food with high nutritional value. Sturgeon has always been mentioned as a food with high nutritional value, easy to absorb and digest. Tough sturgeon meat, containing high nutritional content, should be processed into many attractive dishes such as salted sturgeon, sour soup, braised banana beans, sturgeon hot pot or grilled sturgeon … But for those For followers of the salad, to fully enjoy the original fresh taste of sturgeon, sturgeon salad is the number 1 choice. Sturgeon salad is the same way as other fish salad, the difference lies in the processing stage and the taste is lighter, easier to eat, so it is suitable with the taste of most diners. How to prepare sturgeon salad is also very simple, but to have enough taste and nutrients, we need to have certain knowledge about sturgeon species and that is also the secret to help us get a delicious sturgeon salad. right tune. Mr. Nguyen Huy Luc, chef of Turtle restaurant, Tien Yen town, Tien Yen district, shared: Sturgeon does not have bones like other fish but only cartilage. In particular, sturgeon have a viscous layer on the outside of the skin. To remove this viscous layer, we need to prepare a pot of boiling water, add the whole sturgeon to nine layers, then use a brush or towel to wipe off the oil. Next, we filter the cartilage lines on the sides of the abdomen with a knife and then the fins, cartilage on the back. Cut off part of the tail to make it easier to fill. Cut the sugar on the top to make it easier to separate the meat. Make a fish fillet by slitting the flesh on each spine. So we have separated the flesh from the bone cartilage. Finally, cut the fish meat into pieces and filter the meat and fish and remove the skin. Sturgeon is served with vegetables and mustard sauce. To keep the fish fresh and delicious, the thinly sliced ​​fish will be placed on an ice-coated plate. And for sturgeon salad, in addition to the main ingredient that is sturgeon, it is indispensable to serve vegetables such as: pineapple, green banana, carrot, fresh chili, ginger … and herbs. When eating, we can dip fresh fish slices in lemon juice so that the acid in the lemon will re-ripen the fish, and at the same time help the fish become sharper and more crunchy. All vegetables and fresh fish slices are wrapped in spring rolls with mustard soy sauce, the feeling of biting a mustard-flavored salad is sticking to the eternal nose and then enjoying the fresh taste of the fish. mixed with vegetables is very delicious without being fishy.

Red-eyed carp are raised by many households in streams, with high economic efficiency. A villager in the commune said that he had an affinity with this fish farming. Once he visited a friend in Sa Pa district, Lao Cai province, he saw that people here raise fish in a stream a lot, with little maintenance costs, and easy to sell. When he returned, from the water in the stream near his house, which flowed all year round, he started to raise fish. He chose the rocky slot and dug 4 fishponds with a total area of ​​up to 5,000 m2. In the midst of a pond, he worked more to bring water from the stream. The fingerlings were bought by him from hatcheries, including simple tilapia, carp, grass carp, etc., so the quality of seeds is always guaranteed. In Sin Thau commune, people raise fish entirely on elephant grass, banana leaves, maize and pureed cassava, without using pellets or industrial bran. Therefore, the quality of commercial fish here always ensures the clean element, firm meat, which is favored by many people inside and outside the region. Some households earn more than 200 million VND a year from fish farming taking advantage of the stream flow. But in Khanh Hoa province, where for many generations of Raglai people, T’rin people only know how to catch stream fish, hunt porcupines, and now there are suddenly fish farms with “nationality” all over Europe and Australia . It is a life-changing story in Son Thai commune, Khanh Phu, Khanh Vinh mountainous district. Going to Da Tay mountain area, beside Se Ooc stream (Son Thai commune), visiting Khanh Vinh cold water fish farm, everyone was excited. Between the four mountains and forests, dozens of large and small aquariums with 6,000m2 of water surface to raise sturgeon, snow grouper look very superficial. According to the farm’s technical manager, the cod grouper is a luxury fish, specializing in cold water living in Australia, but brought here still to live well. This farm also breeds sturgeon. The fish here grew faster than the fish raised in Da Lat. Sturgeon in Da Lat raised from 15 to 18 months to be sold, but here only 12 months, the fish had enough weight to bring to the market. Also in Khanh Phu commune, beside the winding Yang Gang, the fish farm of more than 1 ha is leaning against Treo hill (New hamlet), the scene is also very interesting. The fish farm seems to fall into a valley, far from residential areas, but close to the stream, with an area of ​​10,000m2 of water surface. Starting in 2018, the fish are in good season, grow well and give high income. Currently, each kg of fish sold at the source is more than 200,000 VND, about 10 tons of fish per month for sale. Farmers said that in order to get results today, people have gone through many difficulties. At the time of stocking, everything was favorable, the fish grew quickly. But in the first season, when it was ready to sell (each one from 1.6 kg – 1.7 kg), it suddenly died in mass. The fish farmer was shocked. But if they stop, all enthusiasm is considered to be dissolved into smoke. In the end, we gathered and reworked and then learned from experience, so the following cases all gave good results. Raising fish in streams is the most difficult, unfortunately, when it comes to sudden floods. At that time, it was very difficult to protect the fish from overflowing. Therefore, during the rainy season, fish farmers have to take turns “on duty”, if the rain is heavy and the water rises, they must immediately notify everyone to take care of them. The streams are still the same for thousands of generations, but if you have determination, have capital, learn experience and techniques, fish farming here will bring a great source of income.

Agroittica Lombarda Group in northern Italy is home to 15% of the world’s caviar. Currently, the group is keeping 7 types of sturgeon with about 28 tons of caviar produced per year. The most expensive type produced by the farm is made from eggs of the Beluga sturgeon breed for USD 5,700 / kg (VND 131 million / kg). The reason for the high price is due to the elaborate, complicated and time consuming process of making caviar. Caviar is made from unfertilized fish eggs, which are obtained from female sturgeon when they reach reproductive age after 6-25 years depending on the type. In the US, there is only one farm, Sturgeon AquaFarms, that is allowed to raise Beluga sturgeon to make caviar. Beluga sturgeon is native to the Caspian Sea and is classified as Critically Endangered by the International Union for Conservation of Nature. Surprisingly, from the time of birth, farmers have to wait about 10 years for the fish to give eggs, which is also the time to harvest to make caviar. Compared with Beluga sturgeon, the two types Sterlet and Sevruga give eggs earlier. Fish are raised in tanks, eat up to 3 times / day, feed costs 40,000 USD / month. Caviar produced at Sturgeon AquaFarms farm is sold at restaurants and stores in New York for 175 USD / 56g (4 million VND) or 1kg of the most expensive up to 35,000 USD (808 million VND). The expensive price of Beluga sturgeon eggs makes many people refer to it as “black gold”. Talking about the farming process, Mr. Kenneth Benning – who breeds sturgeon for eggs in the UK, said the water temperature at the farm was kept at 22 degrees Celsius. Water was taken from the river, ensuring there was no mixing of chemicals to help the eggs. Salted fish has a delicious taste although it takes a long time to raise sturgeon for eggs. After the eggs are separated from the female sturgeon body, they are washed, sifted by hand to choose the highest quality product, and then add sea salt. The meat of the fish taken from eggs will be delivered to the chefs for inclusion in the menu of dishes. (According to DailyMail / BI / Dan Tri)

Beluga sturgeon – a monument to the cold water fisheries There are many types of sturgeon and the world today records about 21 known species, of which the Beluga is the most special one. If sturgeon is a symbol of the cold-water fish industry, Beluga is honored as a monument by its high class, super rare and enormous size. The Beluga is the oldest fish from the dinosaur era (with an estimated 200 million years old) and is one of the oldest extant genus of fish. The International Union for Conservation of Nature has classified Beluga sturgeon conservation status as critically endangered and is on the list in need of strong protection under the Bern Convention. Beluga – “sea monster” fresh water has a long lifespan of up to 150 years. Beluga sturgeon has an average weight of males from 1,100 to 1,600 kg, and females from 700 to 1,200 kg. The largest Beluga ever recorded was 6 m long and weighed 3,200 kg (Berg 1948, Birstein 1993, Freedman 1999). The number of people who have the opportunity to enjoy the Beluga sturgeon in Vietnam is only counted on their fingers because there has never been any place in Vietnam that can raise this fish. In addition to its super giant shape, rareness in the conservation state, Beluga sturgeon is also considered a million dollar fish because of its outstanding nutritional value. Beluga sturgeon is delicious, firm but not hard, soft, but not friable and highly nutritious with many vitamins and minerals that are very good for health, brain and beauty, especially the bigger the fish, the better it will be. the more fresh and delicious the meat. However, nowadays, the number of people who have the opportunity to enjoy this super fish meat in Vietnam is only counted on their fingers because up to now, there is no place in Vietnam that can raise Beluga. In particular, Beluga sturgeon eggs have a very high economic value, up to 10,000 USD / kg, in the top 10 most luxurious dishes on the planet. On average, a large female sturgeon can produce up to 30 kg of eggs, during the breeding season it can reach up to 230,000 to 1 million eggs depending on body size. However, only a few will survive to become an adult sturgeon. Therefore, they are very urgently hunted, leading to the danger of extinction. Revealing the owner of million dollar fish Close-up of Beluga sturgeon at a fish farm in Son La. Beluga is a fish that can only survive in natural conditions in temperate lands. Especially, this fish can only live in a clean environment with circulating water and relatively deep water levels. In polluted environments, Beluga will always suffer from chronic stress resulting in extremely small survival (estimated at 0.1%). Since it is not possible to keep Beluga in a cement or composite tank system, breeding this fish is currently facing many challenges even around the world. Therefore, the discovery of Beluga fish at a fish farm in Son La made many people surprised and excited. Through research, it is known that this business is not the only unit in Vietnam that owns Beluga, but now their total herd of super fish has reached 40,000, with a weight ranging from 15-30 kg. , especially fish weighing up to 80 kg and are present on 5 farms across the country. Public opinion was surprised by the information that a domestic company owns a total of 40,000 Beluga fish. This has a very important significance in preserving the ancient fish on the edge of extinction in the world, identifying Vietnam on the cold water fish agricultural map but also opening up great economic potential of this industry. The breeding and farming of the world’s super-rare fish completely “Made in Vietnam” has great significance, especially in the context that the Vietnamese sturgeon background is at risk of “breaking the game” by the attack of Chinese sturgeon. . Many people search for information about the fish farm for a chance to enjoy the million dollar fish. After the image of Beluga appeared on social media, many people searched for information about the fish farms of this business, wishing to have a chance to enjoy the million dollar fish. However, because it is difficult to propagate and nurture in Vietnam, this enterprise has not yet widely distributed to the market.