You can try making salted salmon that is easy to combine with many dishes. The ingredients to be prepared include 1 kg of salmon washed, dried with a paper towel, 400 g of sea salt with large grains, 200 g of cane sugar, 2 g of ground black pepper, washed and finely chopped dill. You mix the seasonings with salt, put half of this mixture in a plastic container covered with food wrap. Next, you arrange fresh salmon on top and spread the rest of the seasoning to cover the fish, then wrap it in the refrigerator, use a heavy object to press the fish. Incubate the fish for 12 hours, when the water is flowing, you can poke a small hole to let the water drain, the fish will not be too salty. Then continue to wrap the fish and incubate for an additional day to be able to use. If you want salmon less fishy, ​​you can try cooking it with orange sauce. You marinate the fish with salt, garlic powder and pepper, then sauté the fish with unsalted butter. Garlic is pounded, non-aromatic, put in a fish plate. To prepare the sauce, melt butter, squeeze half an orange, season with salt and sugar depending on the sweetness of the orange. After the orange juice boils, add tapioca starch mixed with water and stir until the sauce thickens. You can drizzle the sauce on top of the fish or leave it on its own. During the epidemic season, you should prepare nutritious dishes such as salmon pumpkin porridge. This dish is easy to eat and good for the digestive system. You cook oats, pumpkin in a pressure cooker for about 30 minutes. Salmon cut into bite-sized pieces, sauteed with garlic, seasoned with soy sauce and oyster sauce. When the porridge is cooked, you add spices, add salmon, herbs, sprinkle with pepper and enjoy while still hot. For a meal with a Japanese flavor, you should refer to the salmon teriyaki sauce. First, you soak the salmon with fresh milk for about 20 minutes, then wash it under running water, pat the fish dry with paper towels. Fish is marinated with garlic powder, pepper, rosemary leaves for about 20 minutes, then pan-fried evenly on both sides. To make the sauce, mix 2 tablespoons of teriyaki with one tablespoon of water, pour over the pan-fried fish. You cook until the sauce is thick and clings to the fish, sprinkle with roasted sesame and serve hot. With the salmon teriyaki sauce, in addition to eating with rice balls, you can change it up by rolling it with seaweed, brown rice and butter. This dish is suitable for people who are eating clean diet. During the epidemic season at home, there is a lot of time, housewives can practice being a professional chef, try to cook beautiful dishes like at a high-class restaurant. The dish you can refer to is avocado spagheti served with salmon with garlic butter sauce. You wash the salmon, pat dry with a paper towel, melt unsalted butter, crush the non-aromatic garlic, set aside this sauce. Then, you fry the fish until cooked on both sides and drizzle with garlic butter sauce. To prepare noodles, you boil spaghetti, mash avocado and mix with noodles to create a beautiful green color and seasoning to taste. Salmon salad with grape seaweed is simple, quick, and full of nutrients. You just need to prepare green vegetables including lettuce, spinach, cucumber, cherry tomatoes, grape seaweed and pan-fried salmon in small pieces. The sauce is prepared according to each person’s taste. However, you can consider using sesame sauce because it is convenient and quite easy to eat. Butterfly pea flower rice and garlic butter salmon make home meals less boring during the holidays. To make the rice have an eye-catching green color, you can brake the fresh butterfly pea flowers to get water and then cook the rice as usual. Next, wash the fish, pat dry with paper towels, melt unsalted butter, saute garlic and pan fry the fish until golden brown on both sides. You can use butterfly pea petals to decorate the dish more beautifully.

On the afternoon of June 15, the Ministry of Industry and Trade issued Decision 1578/QD-BCT, applying anti-dumping tax and anti-subsidy tax on a number of cane sugar products originating from the Kingdom of Thailand. Specifically, imported sugar cane under HS codes 1701.13.00, 1701.14.00, 1701.99.10, 1701.99.90, 1702.90.91 will be subject to an official anti-dumping tax of 42.99% and an anti-dumping duty rate. the official subsidy is 4.65%. These two taxes are additional import taxes, applied to imported sugar cane originating from Thailand, including imports under tariff quotas. This decision has a term of 5 years, effective from June 16, Before that, the final investigation conclusion of the investigating agency determined that some Thai sugarcane products had dumping behavior, subsidized imports of the goods under investigation; The domestic industry is suffering significant injury and there is a causal relationship between the imports of the dumped and subsidized goods and the substantial injury to the domestic industry. In order to have a basis for determining the origin of imported goods subject to the application of anti-dumping and anti-subsidy tax, the customs authority will check the documents certifying the origin of goods, including: origin of goods (C/O), or proof of origin in accordance with the ASEAN Trade in Goods Agreement, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership, the Free Trade Agreement between Vietnam and EU (EVFTA), UKVFTA… Previously, on May 12, the Trade Remedies Administration (Ministry of Industry and Trade) held a public consultation (online form) with the participation of 80 delegates representing groups of stakeholders including: Governments, businesses, associations of Thailand and Vietnam. At the consultation, a representative of the domestic industry said that the Thai sugar industry is supported by the Government from controlling the domestic market (supporting fixed prices, dividing market shares), controlling imports, export subsidies, direct financial support of 1.3 billion USD/year, debt financing, input subsidies, so when entering Vietnam, it caused serious damage to the industry, so it is recommended to impose taxes. Pursuant to the provisions of the Law on Foreign Trade Management, on September 21, 2020, the Ministry of Industry and Trade issued Decision No. 2466/QD-BCT on the initiation of anti-dumping and anti-subsidy investigation on cane sugar with originating from Thailand on the basis of the application dossier of the representative of the domestic industry. Implementing Vietnam’s commitments in ASEAN regarding the application of tariff quotas under the WTO, Vietnam has abolished tariff quotas on sugar imports for ASEAN countries since January 1, 2020. In the first eight months of 2020, the amount of cane sugar imported into Vietnam increased dramatically, reaching nearly 950,000 tons, an increase of more than 6 times over the same period in 2019. In which, the amount of cane sugar imported from Thailand into Vietnam accounting for a major proportion, reaching nearly 860,000 tons (compared to the same period in 2019 it was 145,000 tons and the whole year 2019 was 300,000 tons). According to a representative of the domestic industry, the sudden increase in imports is the main cause of damage to the domestic sugar industry. The domestic production of cane sugar in the 2019-2020 crop year is estimated at less than 800,000 tons, down from 1.2 million tons in the 2018-2019 crop year. In addition, the domestic industry has also provided information and evidence that cane sugar products imported from Thailand are being dumped into Vietnam and the Thai Government has been maintaining some subsidy policy for sugarcane farming activities of farmers and the sugar industry.

A representative of the Trade Remedies Department (Ministry of Industry and Trade) said that the investigation and application of trade remedies, specifically the application of anti-dumping and anti-dumping measures on a number of cane sugar products originating from Thailand imported from Thailand. imported into Vietnam, has been implemented by the Ministry of Industry and Trade in accordance with the provisions of the law on foreign trade management, as well as in accordance with international practices, based on objective and verifiable grounds and evidence. real. After more than 5 months of investigation (since September 2020), based on the investigation results, and before making the final conclusion of the case, on May 12, 2021, the Ministry of Industry and Trade held a meeting hold a consultation session to listen to the opinions of all interested parties. The final conclusion of the Investigation Agency of the case, determined that there was an act of dumping and subsidizing the imported goods under investigation (cane sugar products originating from Thailand), causing significant damage to the domestic manufacturing industry; there is a causal relationship between imports of dumped and subsidized goods and substantial injury to the domestic industry. On that basis, the Ministry of Industry and Trade has decided to impose an official anti-dumping tax of 42.99% and an official financial tax of 4.65%. Anti-dumping tax, CTC is an additional import tax, applied to imported cane sugar originating from Thailand, including imports under tariff quotas. The time limit for application of anti-dumping tax and financial tax is officially 05 years from the date on which the decision on application of anti-dumping tax and financial tax officially takes effect (unless it is changed or extended according to another decision of the Ministry of Industry and Trade. ). Illustration Regarding the application of anti-dumping and anti-dumping duties, effective retroactively, the Ministry of Industry and Trade said, based on the final investigation conclusions and data of the General Department of Customs on the import situation of investigated goods. The Ministry of Industry and Trade determined that there was no sudden increase in the volume or quantity of dumped and subsidized goods entering Vietnam in the period from the time the investigation was conducted until the application of the CBGP tax. and temporary CTC. Therefore, there is not enough basis to apply anti-dumping and anti-dumping measures taken effect in advance according to Clause 4, Article 81 and Clause 4, Article 89, Law on Foreign Trade Management. In order to have a basis for determining the origin of imported goods subject to anti-dumping tax and CTC, according to Decision 1578/QD-BCT, the customs authority will check the documents certifying the origin of goods. , including: Certificate of Origin (C/O); documents certifying the origin of goods in accordance with the provisions of the ASEAN Trade in Goods Agreement, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership, the EU-Vietnam Free Trade Agreement, the EU-Vietnam Free Trade Agreement, and the EU-Vietnam Free Trade Agreement. Free Trade Vietnam – United Kingdom of Great Britain and Northern Ireland. Accordingly, if the customs declarant submits documents certifying the origin of goods from a country or territory other than the Kingdom of Thailand, the official anti-dumping tax and CTC is not required. If the customs declarant submits proof of origin from the Kingdom of Thailand or fails to submit the proof of origin, the official anti-dumping tax and CTC as mentioned above (anti-dumping tax is 42.99%, CTC tax is 4.65%). The Ministry of Industry and Trade also said that in case the anti-dumping tax and the official CTC are lower than the provisional anti-corruption tax and the provisional CTC (the tax rate is temporarily applied when there is no final investigation conclusion and the official tax is imposed). This tax difference will be refunded. Pursuant to current legal regulations, the Ministry of Industry and Trade and the investigating agency will notify the receipt of application for exemption after the Ministry of Industry and Trade issues a decision to apply trade remedies. A quick information to the reporter of the Industry and Trade Newspaper right after learning that the Ministry of Industry and Trade officially applied anti-dumping tax and CTC tax on imported sugar originating from Thailand, a leader of the Vietnam Sugar Association, said. : The Vietnam Sugar Association is quite satisfied with Decision 1578/QD-BCT of the Ministry of Industry and Trade. This is a timely decision, which will make an important contribution to support the development of Vietnam’s sugar industry, when in the context of integration, the sugar industry has faced great challenges due to the unfair competition of the sugar industry. imported sugar (mainly imported from Thailand) due to subsidies, dumping, and smuggling into the Vietnamese market. Compared with the previous decision to impose anti-dumping tax and temporary CTC, the official anti-dumping tax and CTC also eliminated the difference between raw sugar and refined sugar.

In the February of lunar month, when Quang Ngai region entered the sugar cane season, it was also the time when the children were most excited. (Photo: Internet) Because at that time, the baked rice paper rolls were lined with brown yellow cane sugar, iridescent outside to create an extremely attractive “specialty”. It sounds simple, easy to do, but this snack requires people to be careful and meticulous little by little. The main ingredients include rice paper cake that is grilled evenly over an embers heat until crispy golden blisters and boiling sugarcane juice to form thick, young sugar. Sugar cane juice is boiled into young sugar. (Photo: Internet) When the sugar is boiling, bubbling up into large and small bubbles, people quickly take the rice paper dipped into the pan, just a few seconds later, the two sides of the surface have evenly absorbed the sugar. When picked out, the cake is covered with golden brown iridescent color and spreads a gentle aroma that makes everyone hangover. The rice paper dipped in a pot of boiling sugar quickly created a childhood cake. (Photo: Internet) The cake, iridescent and aromatic, awakens in the kitchen corner, stimulating anyone’s taste buds. (Photo: Internet) For children, this is the most anticipated moment. The whole crowd raced to break each piece of cake and enjoy it. The fragrant sweetness from cane sugar melts into the mouth and blends with the crispy rice paper, bit by bit, taking over the taste buds. For children, this moment of breaking this crispy cracker is happiness. (Photo: Internet) Sweet cane sugar, fragrant crispy rice paper. (Photo: Internet) The most interesting is that the flexible sugar flows out when separating the cake, sparkling like honey, looking extremely attractive. The sound of chewing rambutan is funny and associated with the laughter of children, a whole childhood is packed like that. Years of childhood of the Central people have passed along with the sweet taste of sugar-dipped rice paper. (Photo: Internet) Now it is not easy to find this dish because the sugarcane has been thinned, the sugar oven is not much. For a long time remembering, everyone reminisces about rustic memories that are hard to fade.

Ms. Huong, a small trader selling floating cake flour, longtime vegetarian cakes in Ha Dong market, shared that she often sells spring rolls and chicken cereal every day. But on occasions such as the full moon of January, the Han Thuc New Year, her family took advantage of selling floating dough and fresh vegetarian cakes. “My house has been sold here for many years, so it has a certain number of patrons. Moreover, Ha Dong market is a central market, with a lot of people around here, so every afternoon comes a crowded market. Not to mention, on the 3rd March of the lunar calendar, most families still keep the custom of making floating cakes and vegetarian cakes to make offerings to their ancestors. Because of that, my house is always full of customers these days, ”Ms. Huong said. In the evening before the real Korean New Year, people still take advantage of buying flour to make floating cakes, vegetarian cakes. (Photo: Thao Nguyen) Many people remain loyal to the traditional white sticky rice powder. (Photo: Thao Nguyen) Thanks to that, many small businesses can sell even weights on this Tet holiday. (Photo: Thao Nguyen) This small trader said that the vegetarian cake dough is made entirely from fresh glutinous rice flour. In addition, Ms. Huong also sells other ingredients such as sugar filling, green bean paste, sesame seeds, grated coconut … Customers who buy just shape as they like, then bring the boiled dough to have a plate of cake. drifting, delicious vegetarian cake. Ms. Huong confided that a day earlier, and on the Han Thuc New Year, every day, her family sold about 2 quintals of flour to make floating cakes and vegetarian cakes. “On the 1st, my family sold 1 quintal of flour, on the second day, we sold 2 quintals. On the 3rd, my family plans to sell 2 more quintals of flour. This year, the 3rd March of the lunar calendar falls on a weekday, everyone still has to go to work. But because baking is very fast, the ingredients are simple and complete, so most families still buy flour to make incense in the early morning or evening, ”she said. In addition to selling floating cake flour and perennial vegetarian cakes at Ha Dong market, Ms. Huong’s family also sells ready-made sticky rice and chicken offerings to serve the needs of customers. So on this occasion, to serve customers quickly, she had to mobilize the whole family to sell goods so that customers did not have to wait long. Although there are no stalls to sell like Ms. Huong, but Ms. Le Thi Nghi, another small merchant, always sells floating cakes and vegetarian cakes at a corner of Ha Dong market. In addition to glutinous rice flour, housewives often buy more sugar, coconut, sesame seeds, … (Photo: Thao Nguyen) These are indispensable ingredients when making floating cakes, vegetarian cakes. (Photo: Thao Nguyen) Ms. Nghi shared that, although she does not sell regular goods at the market, every year she also sells floating cake flour and vegetarian cakes. Although nowadays, there are many eye-catching types of floating five-color floating cakes, floating cakes with funny shapes, but the floating dough and traditional white vegetarian cakes are still popular with many people. She explained, many customers are still afraid that the five-color powder available at online stores contains color products, which do not ensure food safety and hygiene and are difficult to control the origin. Therefore, customers in local markets still like to buy the traditional white vegetarian pastry pastry flour. A kilogram of white floating cake flour in Ha Dong market is currently priced at 35,000 VND. If customers want to buy more sugar cane, sesame, fresh coconut, green bean paste, vegetarian cake cooking water, depending on their needs, they will have to pay about 15,000-30,000 VND more to have enough ingredients to make floating cakes. Ms. Hoang Thi Van from Le Hong Phong (Ha Dong, Hanoi) this afternoon, coming home from work, went to Ha Dong market to buy 2kg of flour for making floating cakes, and vegetarian cakes to worship the Han Thuc Tet holiday. “I bought 2 kg of fresh white sticky rice powder for 70,000 VND and another 30,000 VND to buy some sugar cane, sesame, fresh coconut, green bean paste. I put the glutinous dough in the fridge and soon tomorrow, all I have to do is get up and squeeze it and boil it. Due to the early morning of the 3rd March of the lunar calendar, the market was very crowded, so she took the opportunity to buy it right from the evening before. This year, although the vegetarian cake flour market has many designs and colors, Ms. Van is still loyal to the traditional white dough of a longtime cake stall to ensure food safety.