On the afternoon of June 15, the Ministry of Industry and Trade issued Decision 1578/QD-BCT, applying anti-dumping tax and anti-subsidy tax on a number of cane sugar products originating from the Kingdom of Thailand. Specifically, imported sugar cane under HS codes 1701.13.00, 1701.14.00, 1701.99.10, 1701.99.90, 1702.90.91 will be subject to an official anti-dumping tax of 42.99% and an anti-dumping duty rate. the official subsidy is 4.65%. These two taxes are additional import taxes, applied to imported sugar cane originating from Thailand, including imports under tariff quotas. This decision has a term of 5 years, effective from June 16, Before that, the final investigation conclusion of the investigating agency determined that some Thai sugarcane products had dumping behavior, subsidized imports of the goods under investigation; The domestic industry is suffering significant injury and there is a causal relationship between the imports of the dumped and subsidized goods and the substantial injury to the domestic industry. In order to have a basis for determining the origin of imported goods subject to the application of anti-dumping and anti-subsidy tax, the customs authority will check the documents certifying the origin of goods, including: origin of goods (C/O), or proof of origin in accordance with the ASEAN Trade in Goods Agreement, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership, the Free Trade Agreement between Vietnam and EU (EVFTA), UKVFTA… Previously, on May 12, the Trade Remedies Administration (Ministry of Industry and Trade) held a public consultation (online form) with the participation of 80 delegates representing groups of stakeholders including: Governments, businesses, associations of Thailand and Vietnam. At the consultation, a representative of the domestic industry said that the Thai sugar industry is supported by the Government from controlling the domestic market (supporting fixed prices, dividing market shares), controlling imports, export subsidies, direct financial support of 1.3 billion USD/year, debt financing, input subsidies, so when entering Vietnam, it caused serious damage to the industry, so it is recommended to impose taxes. Pursuant to the provisions of the Law on Foreign Trade Management, on September 21, 2020, the Ministry of Industry and Trade issued Decision No. 2466/QD-BCT on the initiation of anti-dumping and anti-subsidy investigation on cane sugar with originating from Thailand on the basis of the application dossier of the representative of the domestic industry. Implementing Vietnam’s commitments in ASEAN regarding the application of tariff quotas under the WTO, Vietnam has abolished tariff quotas on sugar imports for ASEAN countries since January 1, 2020. In the first eight months of 2020, the amount of cane sugar imported into Vietnam increased dramatically, reaching nearly 950,000 tons, an increase of more than 6 times over the same period in 2019. In which, the amount of cane sugar imported from Thailand into Vietnam accounting for a major proportion, reaching nearly 860,000 tons (compared to the same period in 2019 it was 145,000 tons and the whole year 2019 was 300,000 tons). According to a representative of the domestic industry, the sudden increase in imports is the main cause of damage to the domestic sugar industry. The domestic production of cane sugar in the 2019-2020 crop year is estimated at less than 800,000 tons, down from 1.2 million tons in the 2018-2019 crop year. In addition, the domestic industry has also provided information and evidence that cane sugar products imported from Thailand are being dumped into Vietnam and the Thai Government has been maintaining some subsidy policy for sugarcane farming activities of farmers and the sugar industry.

A representative of the Trade Remedies Department (Ministry of Industry and Trade) said that the investigation and application of trade remedies, specifically the application of anti-dumping and anti-dumping measures on a number of cane sugar products originating from Thailand imported from Thailand. imported into Vietnam, has been implemented by the Ministry of Industry and Trade in accordance with the provisions of the law on foreign trade management, as well as in accordance with international practices, based on objective and verifiable grounds and evidence. real. After more than 5 months of investigation (since September 2020), based on the investigation results, and before making the final conclusion of the case, on May 12, 2021, the Ministry of Industry and Trade held a meeting hold a consultation session to listen to the opinions of all interested parties. The final conclusion of the Investigation Agency of the case, determined that there was an act of dumping and subsidizing the imported goods under investigation (cane sugar products originating from Thailand), causing significant damage to the domestic manufacturing industry; there is a causal relationship between imports of dumped and subsidized goods and substantial injury to the domestic industry. On that basis, the Ministry of Industry and Trade has decided to impose an official anti-dumping tax of 42.99% and an official financial tax of 4.65%. Anti-dumping tax, CTC is an additional import tax, applied to imported cane sugar originating from Thailand, including imports under tariff quotas. The time limit for application of anti-dumping tax and financial tax is officially 05 years from the date on which the decision on application of anti-dumping tax and financial tax officially takes effect (unless it is changed or extended according to another decision of the Ministry of Industry and Trade. ). Illustration Regarding the application of anti-dumping and anti-dumping duties, effective retroactively, the Ministry of Industry and Trade said, based on the final investigation conclusions and data of the General Department of Customs on the import situation of investigated goods. The Ministry of Industry and Trade determined that there was no sudden increase in the volume or quantity of dumped and subsidized goods entering Vietnam in the period from the time the investigation was conducted until the application of the CBGP tax. and temporary CTC. Therefore, there is not enough basis to apply anti-dumping and anti-dumping measures taken effect in advance according to Clause 4, Article 81 and Clause 4, Article 89, Law on Foreign Trade Management. In order to have a basis for determining the origin of imported goods subject to anti-dumping tax and CTC, according to Decision 1578/QD-BCT, the customs authority will check the documents certifying the origin of goods. , including: Certificate of Origin (C/O); documents certifying the origin of goods in accordance with the provisions of the ASEAN Trade in Goods Agreement, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership, the EU-Vietnam Free Trade Agreement, the EU-Vietnam Free Trade Agreement, and the EU-Vietnam Free Trade Agreement. Free Trade Vietnam – United Kingdom of Great Britain and Northern Ireland. Accordingly, if the customs declarant submits documents certifying the origin of goods from a country or territory other than the Kingdom of Thailand, the official anti-dumping tax and CTC is not required. If the customs declarant submits proof of origin from the Kingdom of Thailand or fails to submit the proof of origin, the official anti-dumping tax and CTC as mentioned above (anti-dumping tax is 42.99%, CTC tax is 4.65%). The Ministry of Industry and Trade also said that in case the anti-dumping tax and the official CTC are lower than the provisional anti-corruption tax and the provisional CTC (the tax rate is temporarily applied when there is no final investigation conclusion and the official tax is imposed). This tax difference will be refunded. Pursuant to current legal regulations, the Ministry of Industry and Trade and the investigating agency will notify the receipt of application for exemption after the Ministry of Industry and Trade issues a decision to apply trade remedies. A quick information to the reporter of the Industry and Trade Newspaper right after learning that the Ministry of Industry and Trade officially applied anti-dumping tax and CTC tax on imported sugar originating from Thailand, a leader of the Vietnam Sugar Association, said. : The Vietnam Sugar Association is quite satisfied with Decision 1578/QD-BCT of the Ministry of Industry and Trade. This is a timely decision, which will make an important contribution to support the development of Vietnam’s sugar industry, when in the context of integration, the sugar industry has faced great challenges due to the unfair competition of the sugar industry. imported sugar (mainly imported from Thailand) due to subsidies, dumping, and smuggling into the Vietnamese market. Compared with the previous decision to impose anti-dumping tax and temporary CTC, the official anti-dumping tax and CTC also eliminated the difference between raw sugar and refined sugar.

The name of banh gio comes from the key ingredient that makes this cake: ash water. (Illustration) The people who make gio cakes will burn herbs and medicinal herbs to ashes, grind them finely, then filter them to get the yellow-brown juice, soak the rice and boil the cakes. Rice to make banh gio must be delicious glutinous rice to achieve a certain plasticity. After being boiled, the finished product is a clear, moist dough, whose shape depends on the hands of the packer (in different localities). The cake is very pale at first, has a bright amber color, transparent like a block of jade. When cooled, the cake is smooth like jelly, fragrant with sesame. Banh Gio dotted with molasses or granulated sugar, becomes a snack that both young and old love. (Illustration) Summer is the time when banh gio is consumed the most. In addition, this “pure Vietnamese” cake is still loved by people all year round, especially parents and grandparents, because the cake is both fragrant, easy to eat, and easy to buy. City is also cheap. Banh gio is a dish loved by mothers and grandmothers and eaten all year round. (Illustration) However, in the era of modern social development, many people, especially young people, have “forgotten” this childhood gift, or when they eat it, they only eat it when they have a chance. However, for those who have tasted banh gio, it must be difficult to forget the fragrant taste of glutinous rice flour, mixed with sweet molasses. Only the previous generation remembers this cake. (Illustration)

Spinach dish has a cooling effect on hot summer days. PHOTO: SMALL She said, every morning or evening, when the tide recedes, people on the island bring baskets and sickles to rake and cut spinach to bring back to prepare food or sell. In order to have a delicious cup of spinach, she cooks it very meticulously. My grandfather used to say that summer is sweeter and cooler when enjoying her richly flavored jelly. Before cooking, she soaked the jelly, then washed and added a little lemon to deodorize, then rinsed with water. She shared, if the discharge is not clean, the smell of seaweed remains, making the taste of the jelly not delicious. She put the jelly into the pot, poured the ginseng water into the pot, brought it to a boil, about fifteen minutes, put the golden brown sugar and ginger in it and stirred it, when the vegetables were cooked, turn off the stove. When cooking, you have to work hard to watch the fire so that the jelly fibers are not overcooked to keep the crispy and delicious. After cooking, pour the jelly into a bowl to cool, the jelly will solidify into a jelly. Her spinach jelly has an extremely eye-catching yellow color, and there are small strands of ginger on the top of the cup. The jelly is crispy and has a sweet taste with the aroma of ginger. I also don’t remember the first time I ate the jelly that she cooked, only knowing that it was the jelly that followed me throughout my childhood years. When I go to school away from home, she cooks jelly and sends it as a gift, a gift that encapsulates all the love and taste of home. Now, I sometimes visit the market to buy dried seaweed to cook. Enjoying the spinach jelly, I miss my grandma, I miss my childhood memories.

Resources + 200g soybeans + 1.2 liters of water + 220ml of fresh milk + 60ml whipping cream (whipped cream) + 10gr gelatine + 150g black pearl (commercially available) + 70g Korean brown sugar. Making Step 1: Preliminary processing of raw materials Illustration. + Soybeans soak in water, remove small, deep, rotten seeds … soak in clean water for about 8 – 10 hours for a double or triple hatch. + After soaking, the beans are full of water, then pour them into the basket to wash again. Step 2: Cook milk + Add 1.2 liters of water to the machine with soybeans, puree. Use a cloth to squeeze the bean juice, remove the residue. + Put the bean juice to boil, remove the foam, let it simmer for about 15 minutes. Step 3: Making tofu + Soak or water gelatine to melt. + Mix the bean milk with fresh milk and whipping cream, and bring the mixture to a boil over medium heat until it is almost boiling. + Add gelatine to stir until dissolved, then turn off the heat. + Pour the milk mixture into the mold, let it cool for 8 hours to freeze. Step 4: Cook the pearls + Buy pearls available, you just need to boil a pot of boiling water and then drop the pearls in, when the pearls float, lower the heat, cook for another 20 minutes. + North down and leave, cover and incubate for another 10 minutes. + Take out the pearls in a bowl, add brown sugar and mix well. Finished products + When eating, just pull the tofu out of the mold, sprinkle pearls and black sugar water on the surface. Tofu “cooked in green”, soft, smooth, fresh fat, melted in the mouth, then wrapped with tangerine and the fragrant, supple sweetness of black sugar pearls is sure to make you fall in love. Above is how to make a very simple black sugar pearl tofu that anyone can do. It only takes a little time to make this delicious dish. Wish you success!

How to make tofu with black sugar pearls Resources + 200g soybeans + 1.2 liters of water + 220ml of fresh milk + 60ml whipping cream (whipped cream) + 10gr gelatine + 150g black pearl (commercially available) + 70g Korean brown sugar. Invite readers to watch the video “Smoked land – A strange dish of Vinh Phuc people”. Source: VTV3. Making: Step 1: Preliminary processing of raw materials + Soybeans soak in water, remove small, deep, rotten seeds … soak in clean water for about 8 – 10 hours for a double or triple hatch. + After soaking, the beans are full of water, then pour them into the basket to wash again. Step 2: Cook milk + Add 1.2 liters of water to the machine with soybeans, puree. Use a cloth to squeeze the bean juice, remove the residue. + Put the bean juice to boil, remove the foam, let it simmer for about 15 minutes. Step 3: Making tofu + Soak or water gelatine to melt. + Mix the bean milk with fresh milk and whipping cream, and bring the mixture to a boil over medium heat until it is almost boiling. + Add gelatine to stir until dissolved, then turn off the heat. + Pour the milk mixture into the mold, let it cool for 8 hours to freeze. Step 4: Cook the pearls + Buy pearls available, you just need to boil a pot of boiling water and then drop the pearls in, when the pearls float, lower the heat, cook for another 20 minutes. + North down and leave, cover and incubate for another 10 minutes. + Pick up the pearls in a bowl, add brown sugar and mix well. So, you have completed the delicious black sugar buffalo leg tofu. When eating, just take the tofu out of the mold, sprinkle pearls and black sugar water on the surface. Tofu “cooked”, soft and fresh, melted right in the mouth, and then wrapped with tangerine with fragrant, supple sweetness of guarantee will make you fall in love.

Pop Sugar There are many short hair styles for women to renew themselves when the summer comes. Among them, bob hair is a classic hairstyle when it comes to short hair. Hair Shag is a shoulder-length cut. The hairstyle is favored by girls when it comes to a modern look. Besides, it is often combined with embossed dyeing, which makes it stand out more. For girls who love personality styles, hair is the first choice. However, this hairstyle is picky. Women should consider carefully before cutting. Hair stylist Michael Bowman told Pop Sugar : “ Short hair with bangs as a turning point to help create a more modern shape. “Still the usual head styles, but you can combine more flat roofs, thin roofs … depending on the face shape. Mullet head is one of the popular trends in 2021. Besides, hair stylists have released an improved version to help the hairstyle to match the look of women. Short hair cut with is one of the basic shaping. The hairstyle is suitable for girls with small faces. In addition, you can add details such as dyeing the neck, picking highlights … to help increase the overall style. Girls who pursue a feminine style should consider Japanese haircut . The hairstyle is cut in layers, giving the hair a puffy and rich effect. To help make the girls more innovative, curly bob hair is the ideal choice. The hairstyle can suit all styles from feminine to personality. Meanwhile, you can combine with light dye to help create a unique enhancement.

Resources (4-person serving) – Fresh lotus seeds: 350 gr – Dragon fruit: 1 fruit – Sugar alum: 200 gr – White sugar: 100 gr – Pineapple leaves: 150 gr – Water: 2 liters Making Step 1: Fresh lotus seeds take out the lotus heart, clean and drain. Pineapple leaves washed, take 1 leaf to tie all the other leaves into bundles. Dragon fruit with red flesh peeled, cut into square shape about 1cm, then marinated dragon fruit with sugar. Illustration. Step 2: Put lotus seeds and pandan leaves in the pot and add enough filtered water (1.5 – 2 liters of water as you like). Put the lotus seeds on the stove to cook until the lotus seeds are soft. When lotus seeds are soft, then add the sugar alum and sugar-marinated dragon fruit to cook. When the pot of tea boils, the sugar is dissolved into the tea, the red dragon produces red water, turning a darker color. Ripe lotus seeds are tender and tea pot has reached. Step 3: Take out the pandan leaf roll, scoop the tea into a cup to use it hot or cold. Sweet lotus seeds plus the aroma of pineapple leaves attract, add to the red color of dragon fruit which is extremely eye-catching. Let’s cook the lotus seed tea and cook the irresistible red dragon fruit in these summer days.

In particular, in the face of the dangers that modern medicine has warned against due to the excessive use of sugar and synthetic chemicals in the diet, consumers increasingly prioritize looking for foods with little or no sugar. Variable from natural ingredients. TH true YOGURT low-sugar yogurt is completely natural, does not use preservatives and synthetic additives, is the product line that meets and catches up with the nutritional trend as well as the green and clean lifestyle mentioned above. At the same time, this is a new step on the enduring path of TH Group to create an ecosystem of healthy, completely natural products, helping to balance the nutritional habits of Vietnamese people, contributing part improving physical strength and Vietnamese stature. With the use of select yeast strains including Streptococcus thermophilus and Lactobacillus bulgaricus, TH true YOGURT low-sugar yogurt promises to be an indispensable dessert, digestive aid for the whole family. TH products’ significant difference compared to other products in the same industry in the market – at the same time characteristic of TH’s dairy product ecosystem – is associated with fresh milk, made entirely of fresh milk. TH true low-sugar yogurt YOGURT is made entirely from TH farm’s pure fresh milk – the unit that has just set the World Record “The cluster of high-tech dairy farms with a closed production process. the largest scale in the world ”. Here, the cow herd is nourished with 4.0 technology and the control process “from green grass to clean milk glass” creates a perfect glass of milk, safe for health. Using raw materials is clean fresh milk, TH true YOGURT low sugar yogurt has the characteristic delicious taste of natural fresh milk. In addition, thanks to reducing sugar, the product gives the impression of a delicious and pleasant taste for users. The product is also very suitable for salads, “healthy” salad dishes and is an ideal companion for those who care about health, who need to preserve or improve their physique. TH’s family of natural yogurt products, up to now, includes 7 natural flavors: aloe vera, coconut, durian, passion fruit, natural, sugary, low in sugar. In addition, TH is also famous for the TOPKID pasteurized yogurt product that provides micronutrients for children 2-12 years old and the product line of yogurt products that are fortified with probiotics.

“Sugar Mommy & Sugar Boy” is a continuation after the success of the story “Sugar Daddy & Sugar Baby” that once drove the Galaxy Play screen in late 2020. If season 1 focuses on the love story of money exchange, then Season 2 will follow the fate of the main characters, but there is an interesting swap, very surprising. Besides the almost intact Season 1 cast, “Sugar Mommy & Sugar Boy” will have more faces such as: Ly Binh, Luong Gia Huy, Le Giang, comedian Bao Chung. In particular, the role of “pilot” of Cao Thai Ha was chosen by director Tran Buu Loc to send gold to actor Ly Binh. As an actor from a modeling career, although not a very prominent name, Ly Binh is a multi-talented artist who has been in charge of many fields such as MC, director and actor. Recently, Ly Binh’s name has been noticed when publishing a relationship with singer and actress Phuong Trinh Jolie. The content of the movie “Sugar Mommy & Sugar Boy” revolves around the process of Thuy Linh (Cao Thai Ha) overcoming the threshold of her first marriage after days immersed in pain and tears with her husband Dinh Trung (Quang Minh). If part 1 opens the more or less shocking secret behind the cover of “father and daughter”, in part 2, the value of love at the age difference will appear beautiful, romantic through the love story of Thuy Linh (Cao Thai Ha) and a mysterious young man after she divorced her ex-husband. In the 4.0 era, will women still endure to embrace a love after divorce or will they immediately forget and accept new love? Age is not important in the relationship “Sugar Daddy & Sugar Baby” but in the world of “Sugar Mommy & Sugar Boy” can cause a barrier? And can women’s hearts fall in love from the beginning or are just filled with hatred? When she finds a new taste of love with a young man who is both sweet and pampering, will Thuy Linh’s wife be corrupted like Dinh Trung’s husband when planning revenge on her husband? … All answers will be revealed in the world “Sugar Mommy & Sugar Boy” premiered on Galaxy Play in the near future. Following “Sugar Mommy & Sugar Boy”, director Tran Buu Loc and Galaxy Play producer continue to embark on a new project called “Green Tea meets Super Donkey”. The work is inspired by ideas and situations from real “holy asses” cases. Tricks to create a rich status, such as self-proclaimed adoptive sister, daughter … billionaire, tricks to sell land for ghost projects, trick to receive gifts from abroad, trick multi-level sales, loan sharks , raising money to charity … A world “old woman thief” met, flashy exterior, inside a conspiracy to deceive, exploit each other. “Green Tea meets Super Don” is in the casting phase and is expected to shoot: June 15.

Every day, Ms. Trinh Thi Sanh still makes and sells spoon sugar coconut candy. Photo: H.THU Previously, there were 7-8 people selling spoon sugar at Pho An market. Everyone makes 3-4 candies and sells it halfway in the morning. Spoon sugar coconut candy is made from spoon sugar, coconut and a little ginger, peanut. The spoon sugar has a rich sweet taste, and when combined with coconut, it will add a fatty taste, very delicious. “Till years ago, every day I sold more than 4 candy trays, about over 20kg. In the morning, I went to the market to sell candies, in the afternoon I stayed at home to make candies, so that it was almost 40 years old,” said Ms. Sanh. To make a spoon sugar candy tray takes about 4 hours. Making spoon sugar coconut candy is very simple, washed copra, sliced ​​thin, then rim with spoon sugar. Rim until the sugar and coconut are close, add some ginger and peanuts. Not picky, but spoon sugar coconut candy is very delicious, associated with the childhood of many generations. In the old days, in the women’s shopping basket, mothers always had a few bags of coconut sugar candy as a gift for the children. For about 10 years now, in Pho An commune, only Mrs. Sanh has been making spoon sugar coconut candy. Every day, Ms. Sanh brought a 3 – 4 kg candy tray to the market to sell. Each bag of candy larger than an adult’s hand costs 10 thousand VND. The income from making spoon sugar coconut candy is very low, so to have money to cover her life, Ms. Sanh makes a little cake with little hemp leaves and banh chung to sell with. Ms. Sanh shared her heart: “Because I am attached to the traditional taste, I stick with it, but the income from candy making is not worth much. Sometimes I still accept orders from customers from far away. Even on the street. She doesn’t lack candies, but they still order bags of coconut candy to eat, to remember the taste and memories of my childhood, this makes me feel happy and have more motivation to stick to the profession “.

Old South American bananas are selling cheap lottery There are both yellow and green bananas sold here. The common point is that the goods sold here are large in size compared to normal, many people call “giant” bananas. On Nguyen Oanh street (Go Vap district), just on a short road, there are 2 places selling “cheap” old bananas at the price of 6,000 VND / kg, attracting quite a lot of buyers. Young men selling here said that because they cannot be exported this year, bananas are so cheap. Dong Nai banana retail in HCMC is only 6,000 VND / kg Ms. Tran Thi Mai, a nearby house, said she bought a large bunch, weighing up to 6 kg, to try it. “I bought it when the fruit was still green, but the next day it was ripe, soft and sweet, and they would sell it for a long time. Normally, this banana has to cost 10,000-15,000 VND / kg.” – Ms. Mai said. Bananas are cheap, consumers can choose freely, can buy less than 1 bunch Mr. Do Ngoc Chat, Director of Viet A Agrifood Co., Ltd. (Ho Chi Minh City) – specializing in the official export of fruit to China, said that due to the Covid-19 epidemic, the main market for bananas was China, the purchasing power decreased. Old bananas at supermarkets are also on a discount, from the original price of 20,900 VND / kg to 12,000 VND / kg “But the banana area increased a lot. Previously, Vietnam mainly competed with bananas from the Philippines, now there are many newly opened farms in Cambodia and Laos with an area of ​​thousands of hectares. We currently buy bananas that meet export standards. about 5,000 VND / kg while before and immediately after Tet is 14,000 VND / kg. This price, farmers do not have much income because the cultivated area is small, mostly less than 1 ha “- Mr. Chat said. Bananas that are too old can only be sold domestically And Mr. Ly Minh Hung, Director of Thanh Binh Cooperative (Dong Nai), specializing in old South American bananas, said that the banana industry was oversupply. “Farmers grow spontaneously in bulk while large farms follow the contract to spread crops less affected. Bananas are too cheap, farmers keep waiting for price increases, but bananas are too old, too size to be exported. The oversized banana here farmers sell only 2,000 VND / kg, many people suffer losses.With bananas that are too big can only be sold fresh in the domestic market, plastic and dried banana processors are also excluded because it was not uniform. ” – Mr. Hung explained.

Shedding her cheating husband in ‘Kieu’, ‘Hoạn Thu’ Cao Thái Hà plunges into young love arms Movie content Sugar Mommy & Sugar Boy revolves around the process of Thuy Linh (Cao Thai Ha) overcoming the threshold of the first marriage after days of immersed in hurt and tears with her husband Dinh Trung (Quang Minh). If part 1 opens the more or less shocking secret behind the cover of “father and daughter”, in part 2, the value of love at the age difference will appear beautiful, romantic through the love story of Thuy Linh (Cao Thai Ha) and a mysterious young man after she divorced her ex-husband. In part 2, the role of “pilot” of Cao Thai Ha was chosen by the director to send gold to actor Ly Binh. The actor was once known as a familiar actor, director, and MC on the small screen. Recently, Ly Binh’s name has been noticed when publishing a relationship with singer and actress Phuong Trinh Jolie. In part 1, she had a miserable fate when she hit Dinh Trung – a betraying husband. While on the big screen, the actress is also actively promoting the role of Hoạn Thu – a woman who was also cheated on by her husband to follow another girl in the film. Kieu . After two times of falling in love, will the “pilot” Ly Binh finally become Cao Thai Ha’s stop in the new movie? In the 4.0 era, will women still endure to embrace a love after divorce or will they immediately forget and accept new love? Age is not important in a relationship Sugar Daddy & Sugar Baby but in the world Sugar Mommy & Sugar Boy Does it cause a barrier? And can women’s hearts fall in love from the beginning or are just filled with hatred? When she finds a new taste of love with a young man who is both sweet and pampering, will Thuy Linh’s wife be corrupted like Dinh Trung’s husband when planning revenge on her husband? … All answers will be revealed in the world Sugar Mommy & Sugar Boy broadcast in the future.

The first Japanese melons of the Mono company in Putrajaya, Malaysia on April 8, 2021. Photo: Reuters

Accordingly, the trio of farmers at Mono Premium Melon in Malaysia have switched to a completely new farming method – regularly massaging freshly beaned melon with cloth or soft gloves and listening to classical music.

This is the “tama-fuki” method, which is said to increase flavor and have a growth-stimulating effect on Japanese greenhouse-grown fruit.

Seh Cheng Siang, director and co-founder of Mono company in Putrajaya city, said: “Every Japanese melon that you see on our farm is like a work of art”.

This famous melon variety has been cultivated by a number of Japanese farmers over the last century in a special way to create melons that are prized for their equal taste and shape. Even in Japan, there are not many places to grow this specialty melon and the quantity is limited so they are only sold in high-end stores as luxury items.

However, after many attempts to cultivate high quality melon, the farmers were faced with the hot and humid tropical climate of Malaysia, a world far from more temperate conditions in Japan. .

The first melons of Mono company in Putrajaya, Malaysia on April 8, 2021. Photo: Reuters

Mr. Seh said: “We have to ensure optimal and accurate stages of nutrition, watering and fertilization, and have tested more than 10 types of melons of the same Japanese family, before when finding the best match ”.

Japanese melon (musk melon) features a perfectly rounded shape, with beautiful white veins emerging. The flesh of the melon is light green, fragrant and has a sugar level of over 14%, spreads evenly over the fruit, including near the stem.

After bringing melon seeds back from Japan, Malaysian farmers went to Japanese farms to learn about Malaysian farming methods and trials. They tried many times wrong to determine and find the optimal nutrient composition for melon plants.

And finally, after overcoming many obstacles, the first batch of 200 selected Mono melons was offered and sold out as soon as it was posted on the online store page.

Accordingly, the first Japanese melons produced in Malaysia were sold for 168 ringgit (40.70 USD) per fruit, about a third of the value of the native Japanese melon.

Elaine Chow, a customer, said: “It was great to know that our farmers were able to grow Japanese melon varieties in Malaysian soil.

Mix 5 cups cold water with 2 cups boiling water, to get about 40 degrees Celsius of warm water.

Add 2 tablespoons of sugar to a bowl of warm water and stir well.

Drop frozen pork pieces and soak for 7 – 10 minutes.

The sugar will soften the meat quickly, while also enhancing the flavor of the dish.

Illustration.

As for fish, thawing fish has the same basic features as thawing pork, but the spices used are completely different.

Instead of sugar, people use salt to soften the fish.

Also mix 2 cups of boiling water with 5 cups of cold water to let the water soak to reach a temperature of 40 degrees Celsius.

Then add 2 tablespoons of salt. At this time, the water also tastes salty like seawater, which will help melt it faster. And soak the fish for 7 – 10 minutes to thaw completely.

Note: The temperature here is extremely important, so attention should be paid to mixing carefully to achieve the desired effect.

Metal thawing solution

Metal is a very strong conductor of heat, so it can be used to thaw meat relatively effectively. Using the bottom of a clean pan or a large metal knife, clamp the meat in the middle, both sides are the bottom of the metal pan. This will thaw the meat in about 10 minutes so you can slice it more easily.

Microwave thawing solution

You can also microwave the frozen meat, choose the defrost function button, this will help you defrost the food quickly.

However, one thing to note, when thawing in the microwave, pay attention to the choice of time, if too long, the meat will almost be half-cooked. When thawing, pay attention to the best time to help the meat retain its original fresh taste after thawing.

This situation will be gradually overcome with many simple natural secrets, which are safe, easy to find, and less costly compared to using specialty cosmetics or other cosmetic methods. However, in order for the natural lip remover tips to be effective as desired, you need to patiently follow the instructions because each method has a very different time to work on the lips.

Lime treat dark lips

Illustration.

Lemons help treat dark lips Lemons are commonly used to treat brown spots on the skin, and can also be used to lighten lips. The acidic property in lemons works to correct melanin on the lips.

Method 1: Squeeze a lemon and apply the juice to your lips before going to bed. Follow this daily and apply for one to two months. In addition, you can cut a thin slice of lemon, sprinkle a little sugar on the lemon surface and rub it on your lips to exfoliate the lips to create a chance for young cells to grow to refresh the skin of the lips. Use this method every day for several weeks.

Method 2: Prepare a mixture of half a teaspoon of lemon juice, glycerin and honey, mix well and apply on your lips before bed. Do this daily until the lips are lighter.

Sugar removes dead cells from the lips

Regular lip scrubs will help remove dead skin cells that are one of the causes of darkening lips. Sugar acts as an excellent exfoliating agent. This is a very popular treatment for dark lips today. Method 1: Mix three tablespoons of granulated sugar and two tablespoons of butter to make a thick paste. Rub your lips gently along with the powder. Do this once a week to restore your natural lip color and shine.

Method 2: mix one teaspoon of granulated sugar, one teaspoon of honey, and a half teaspoon of almond oil. Use this aid to apply on lips once a week.

Method 3: mix a little sugar with cold cream and apply on lips gently before going to bed. Repeat once a week.

Simple formula to treat dark lips with cucumber

Rubbing cucumber can help reduce lip darkening.

Just rub a slice of cucumber gently on your lips for about 5 minutes a day. The abundant water in the melon will help your lips become softer, smoother and more bright.

Honey is safe to treat dark lips

The easiest way to pink lips is to apply pure honey to the lips, leave it on overnight, then rinse with warm water. If you want a moisturizing effect and help brighten your lips, you can apply a dough mixture of 1/2 teaspoon of yogurt, honey and flour on your lips for 30 minutes before rinsing with warm water. Both of these two methods need to be done regularly every day to quickly get the expected results.