For housewives, having to “squeeze” every day to think of the menu for family meals, especially the summer menu, is what makes the sisters the most headache. Ms. Thanh Thoa (Ho Chi Minh City) shared, the hot summer weather makes many people lose their appetite and lose their appetite for rice dishes. How to be both nutritious, delicious and suitable for family members is a difficult problem every day. Here are the easy-to-make flavor-changing dishes that Ms. Thanh Thoa (Ho Chi Minh City) shares with her sisters on a hot summer day. Fish cake soup chả Resources 500g fried fish cake 500g pork ribs 500g cake soup White radish, carrot Price, cilantro, purple onion Seasoning: salt, seasoning, pepper, sugar, cooking oil Doing Step 1: Prepare ingredients – After buying white radish and carrots, wash, peel off the outer skin, then cut into bite-sized pieces. – Wash pork ribs, then soak in dilute salt water for 5 minutes, then rinse with water. – Wash rack, put in basket to drain. With cilantro, wash and finely chop. Red onions peeled and thinly sliced ​​to make fried onions Step 2: Cook broth – Get on the stove a pot of water, then add the pork ribs, simmer on low heat for about 30-45 minutes Then add the carrots and cook for another 15 minutes, then add the white radish and cook for another 10 minutes, season with spices to taste and turn off the heat. – Make fried onions: put the pan on the stove, add cooking oil. Wait until the oil is hot, then add the thinly sliced ​​purple onion and fry it until fragrant. Fried onion is yellow, then take it out. – Put banh chung, bean sprouts and fish cakes in a bowl, then scoop the broth into it, sprinkle some green onions, cilantro, pepper, fried onions and enjoy. Rose wonton with meat Ground meat: 350g Pork ribs, pork bones: 500gr Wonton leaves Carrots, mushrooms Green onions, cabbage Seasoning: seasoning, sugar, monosodium glutamate, salt, pepper. 2. How to do it – Wonton filling: Minced lean meat, soaked mushrooms in water until soft and finely chopped into ground meat. Peel carrots, wash, cut flowers to stew broth for sweetness. Leave a little to mince and marinate with minced meat. Add 1 teaspoon of seasoning, 1/2 teaspoon of MSG, a tablespoon of delicious fish sauce, chopped scallions, a little ground pepper, mix well and let it soak for about 20 minutes. – Take wonton leaves, put a little filling in the middle, wrap the wonton so that the edges of the cake stick, can use filtered water or egg white to fix the edge of the wonton leaf. The types of packages you can refer to online to package depending on your preferences. – After wrapping, put the wonton in the steamer for 20 minutes. – Broth: Marinate pork ribs or pork bones until soft. Then add the carrots to the stew until the carrots are cooked and the pork ribs are soft. Add seasonings to the broth: seasoning, salt, monosodium glutamate, sugar. Adjust seasoning to taste. – Kale pick and wash. Cut into bite-sized pieces. Boil the cabbage until cooked. Take it out to drain – Put the steamed wonton leaves in a bowl, pour the broth on top, add chopped cilantro, boiled vegetables, and a little ground pepper on top. Noodle soup Resources 400 gr ground crab 200 gr minced meat 2 chicken eggs 4 pieces of tofu 4 tomatoes Squeeze tamarind or lemon 2 tablespoons shrimp paste Fresh vermicelli Raw vegetables: Water spinach, bananas, marjoram, bean sprouts Pepper, seasoning, fish sauce, sugar, cooking oil, cashew oil How to cook – Wash vegetables, drain. – Tofu cut into small pieces and fried until golden brown. Tomatoes cut areca, stir-fry with cooking oil on high heat. – Put the ground crab in a large bowl and mix it with water, gently squeeze the crab meat into the water. Then, decant gently pour water into the pot. And so repeat these two steps about 2 times. When you see the end of the bowl, only the hard shell of the crab remains. – Add a little salt to the filtered crab juice and put it on the stove to boil over medium heat. Pay attention not to let the fire be too big, crab bricks are easy to burn or spill out. – Stir gently to combine crabs, remove and set aside in a bowl. – Making crab sauce: Add the crab sauce that has just been picked out, mix it with ground meat and 2 eggs. Add a little seasoning: seasoning, pepper, sugar, monosodium glutamate. Then mix well, and bring to steam. – Put 2 tablespoons of shrimp paste and 1 bowl of water in the pot and boil for about 10 minutes. Then wait for the shrimp fish sauce to settle down, then put it in the pot of crab sauce. – Bring the crab pot on the stove to boil, then put the fried tomatoes and fried tofu + cashew oil in the crab broth, re-season the broth with spices to taste, then turn off the stove. – Put tamarind juice in a bowl with a little boiling water, pickle tamarind to put it in a bowl of vermicelli if you like to eat sour. Or you can use fresh lemon. – Put the noodles in the bowl. Add crab broth and eat with raw vegetables. – Finished products: The crab noodle soup is finished with the characteristic aroma of shrimp paste, rich sweet crab juice and the sour taste of tomatoes. You can choose raw vegetables according to your preference. Chopped rice flour/rice flour soup cake Resources Pork bones: 0.5 kg Rice flour soup cake Fried fish cakes Coriander: a little Seasoning: Salt, pepper, sugar, seasoning, cashew oil, red onion. 2. How to do it – Thinly sliced ​​purple onion, non-aromatic. – Clean and finely chopped cilantro – Thinly sliced ​​fried fish cake according to your preference – Wash pork bones. Catch a pot of water to blanch pork bones to clean dirt and grime. – Then stew the bones to get the broth. While cooking, skim off the foam thoroughly so that the broth is clear. Simmer for 30 minutes, season the broth with salt, sugar and seasoning to taste. Put a little cashew oil in the pot of broth to make it beautiful. – Next, add the rice flour soup to the boil, when the cake comes to the surface, it is cooked. – Turn off the stove, season to taste. Ladle into a bowl, serve with sliced ​​fish cake, cilantro, lemon, fried onion and chili. Grilled meat cake Resources 300g minced meat Question cake Shallots Lemongrass, minced garlic Raw vegetables, cucumber served (depending on preference) Honey, sugar, pepper, oyster sauce, monosodium glutamate, fish sauce Lemon 2. How to do it – Washed, chopped meat marinated with 2 tablespoons mixture of lemongrass, garlic, 2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 2 tablespoons honey, 1 tablespoon of cashew oil for about 1 hour. – Preheat the air fryer at 180 degrees Celsius for 5 minutes. Then put the meat in the oven at 180 degrees Celsius for 15 minutes. – Finely chop chives and add hot oil to cook the chives. – Fish sauce: Put in a bowl 1/2 cup boiling water, 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons lemon juice. Stir well and then add minced garlic. – Arrange the cake on a plate, add shallot oil on top. Served with grilled meat Vermicelli with grilled meat in an oil-free fryer Ingredients to be prepared Lean pork: 500g (should choose lean meat) Fresh vermicelli Vegetables: lettuce, cucumber, mint, perilla, marjoram, raw bean sprouts (quantity depends on your preference) Roasted peanuts: 100g 100 Chili, lemon Condiments: fish sauce, pepper, monosodium glutamate, sugar, cashew oil, minced lemongrass and garlic, honey and oyster sauce. 2. Steps to make grilled pork vermicelli: – Washed, chopped meat marinated with 2 tablespoons mixture of lemongrass, garlic, 2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 2 tablespoons honey, 2 teaspoons of sugar, 1 teaspoon of cashew oil for about 1 hour. – Preheat the air fryer at 180 degrees Celsius for 5 minutes. Then put the meat in the oven at 180 degrees Celsius for 15 minutes. – Rinse fresh vermicelli through boiling water to clean – Fish sauce: Put in a bowl 1/2 cup boiling water, 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons lemon juice. Stir well and then add minced garlic. – Put vermicelli in a bowl, with raw vegetables, bean sprouts and cucumber, grilled pork, roasted peanuts on top, sweet and sour fish sauce on top. Oyster porridge Resources: 400g oyster milk 150g straw mushrooms 200g plain rice 1 small handful of sticky rice Green onions, cilantro, laksa leaves, bean sprouts Red onion, garlic, chili Seasoning: salt, seasoning, monosodium glutamate, pepper, cooking oil… 2. The steps are as follows: Step 1: Buy oysters, clean them. Dry Step 2: Wash the mushrooms with dilute salt water, if the mushrooms are big, split them in two. Step 3: Red onion, minced garlic, scallions, cilantro and laksa leaves, chopped and set aside. Step 4: Put 1 handful of washed rice and pour in a moderate amount of water to cook porridge. Step 5: While waiting for the porridge to cook, put oil in the pan, fry the purple onion until fragrant and add the oysters. Next, add seasoning to taste. Stir-fry until the oysters absorb the spices and slightly firm up. Do not cook for too long. Step 6: Put the sautéed mushrooms and oysters into the boiling porridge pot, cook a little more to make the porridge soft. Step 7: Season to taste, add bean sprouts, coriander, laksa leaves and green onions, then scoop out into a bowl, sprinkle with pepper and enjoy. Quang Noodles Resources 300g pork ribs 400g chicken breast with bones Quail eggs Quang Noodles Peanut Baked rice paper 1 onion Turmeric powder Cashew oil, cooking oil 5g chili powder Spices: pepper, salt, seasoning, sugar, fish sauce, cooking oil, turmeric powder, cashew oil… Garlic, purple onion Vegetables of all kinds: lettuce, herbs, basil, baby vegetables, bananas, bean sprouts, lemon and chili … depending on taste. 2. How to cook Quang Noodles – Onions peeled, washed, cut areca – Garlic, chopped red onion. – Roasted peanuts. – Vegetables served, carefully picked up and washed. – Boiled and peeled quail eggs – Chicken breast meat and bones separate and then wash. – Wash pork ribs, blanch briefly in boiling water, then rinse with water. Then marinate pork ribs with 2 tablespoons fish sauce, 2 teaspoons turmeric powder, 1 teaspoon chili powder, 1 teaspoon seasoning seeds, ½ teaspoon pepper, 2 teaspoons sugar, 1 tablespoon oyster sauce, minced onion and garlic approx. 30 minutes. – Lean chicken marinated with fish sauce, pepper, sugar, oyster sauce, turmeric powder, minced onion and garlic within 15 minutes. – Put the chicken bones in the pot and stew with the onions. Add a pinch of salt and a pinch of seasoning. Simmer the broth for about 20 minutes and filter again. – During the bone-cooking time, put another pan on the stove for cooking oil, cashew oil to boil, add minced garlic and sauté until fragrant, then add the pork ribs and stir-fry again, continue to add the chicken and stir-fry with high heat, add 1/ 2 teaspoons turmeric powder. Then pour the broth into the pot, bring to a boil over medium heat. When the meat is soft, add the quail eggs, taste the seasoning again, then turn off the heat (add the seasoning slightly to make the noodle broth taste better). Add a little bit of cashew oil to the pot for a nice color. – Cook another pot of boiling water, put the noodles in and blanch for 2 minutes, then remove and drain. – Put on a bowl of Quang noodles, chicken, pork ribs, quail eggs. Then add raw vegetables, sprinkle more roasted peanuts on top. Finally, there is a broth with ginseng noodles. – Add a plate of raw vegetables, chopped fresh chili, lemon, fish sauce, grilled rice paper … When eating, squeeze the rice paper into the bowl, mix well or leave the rice paper outside to bite each piece.

Ho Ngoc Ha is probably now the happiest beauty in Vbiz when she is fortunate to have everything in her hand, from career, husband and children to beauty. Since giving birth to twins Leon and Lisa, Hue-born beauties seem to be more famous and more expensive than before. Not to disappoint fans, soon after giving birth, she re-appeared on social networks and attracted a lot of likes with her sparkling appearance. Whether it’s when going to an event, going to a show or even traveling, she always knows how to take advantage of fashion as an advantage for her beauty and beauty. The proof is that her personal page is always bustling with winged compliments every time she posts a certain fashion photo. Recently, in her spare time because of the distance, the mother of 3 took advantage of showing a small corner of the closet with a video clip of choosing shoes. Regardless of the brand of the shoes, Ha Ho clearly describes the gout of women’s shoe selection through each stage of life. First of all, when you are single and no one is “looking for stamps”, isn’t everyone very innovative with shoes with unique designs? The nude shoes she is wearing are a new design of the Bottega Veneta brand with a fancy boat shape and a playful heel. The learning process can be an exciting time for many people. This is the time when women take the most care to dress up in order to impress the other party. At the same time, at this time, we often receive winged compliments from that person, but everyone is aiming for high heels with a bow tie to wear with the skirt. The period of love is a step further in terms of dressing. If anyone meets someone who understands and cares, the fashion gout is as prominent as when flirting. The “watery” bow details are gradually replaced by more luxurious and sexy rhinestone details. Just like clothes, the opening of the feet also shows a part of a person’s marital status. When they were young, there were no strings attached, everyone wanted to choose open-toed designs to show off their elaborately painted feet. And when you’re married, a pair of tight noses and thin heels are probably attractive enough and flattering with many sets of knee-length skirts. After giving birth, our sister’s health was partly affected, her legs and spine were not strong enough to be able to carry on high heels. However, the fashion element still needs to be ensured, so menswear-style open-heeled mules are a good choice. When the children are even, carrying their armpits, everyone puts the element of flexibility and health first. Heel shoes in some situations cannot be equal to sturdy sneakers. However, married life also has disagreements, so what shoes to wear now? Ho Ngoc Ha suggested a pair of red velvet shoes studded with elaborate stones, high heels but firmer soles. Is there any purpose in this! Immediately, she asked more than 2.8 million fans on instagram to give their opinions: “What do you think when you argue with red shoes?” Netizens rushed to express their personal opinions, arguing that they had to “go out” or red to represent “a brave woman”, possessing mastery, not condescending. There are also people who assert, arguing with red shoes is a proof that “I am single and attractive”. I don’t know what each person’s personal opinion is, but perhaps Ho Ngoc Ha’s video has contributed to some fun for netizens in boring spacing shoes. In addition to the above suggestions, this summer, the mother of 3 often uses flat sandals to facilitate movement during outings and down the street. Slippers also have this and that, but if you are willing to spend for a quality pair from a famous brand, when mixing with dresses like Ha Ho, you will not worry about “out of phase”. For more uniformity, choose flip-flops with bags and other accessories.

Located on a fairly quiet street of District 1, Ho Chi Minh City; Coffee “Old terrace” is a silence in the city. The space here is airy and peaceful. It is a harmonious combination between architecture and small green spaces of the garden. Photo: A corner of the garden with natural gravel materials . Relying on an old architecture from the French colonial period, the shop has quite an airy space with many seats. This architecture has two rooms on either side, through a beautiful arched doorway. The walls facing out are open without a door . Impressive old architecture with bare brick walls and large sloping roofs. Old space evokes profound features. Behind the shop there is another architectural block built behind, in contact with the main building in front through a courtyard . This is a well-ventilated space and is also an eye-catching green place . The patio seat – this skylight is the preferred seat in the bar . The main materials are gravel and green trees, which evoke a sense of nature and intimacy . The space of the bar attracts according to the depth and height. Materials here are quite uniform with an old, natural look. Next to the ceiling brick walls, the wooden roof structure is ceramic bricks and stone pebbles. The lighting system is moderated and selected appropriately for the type of lamp. All blended together to evoke a feeling of nostalgia … . A corner of the stairs upstairs with impressive color and lighting . Space behind 1st floor with old wooden floors. This is a private air-conditioned room for those who need cool and quiet, with colorful sofas. . Small flower pots are present everywhere in the restaurant . The pictures on the wall are a distinctive feature of the shop . A different sitting corner with pictures and flowers. The old wall is also an impressive decoration . The space in the ground floor house is cozy and comfortable. There are also smooth sofas here.

Oleander – a fruit with a strange name but is a delicious dish associated with the childhoods of many children. (Photo: Internet) The name does not sound poetic, but the environment is likened to the cherry blossoms of the South. Because during the flowering season, each row of trees will take off all their leaves and begin to bloom in clusters of pollen roses creating a breathtaking sky. At that time, the environment also gradually results in the fruits of the young green, small bunches like cowpea. The lips are considered the southern cherry blossoms. (Photo: Internet) Flowers and olives when they are young. (Photo: Internet) She looks like this when she was still young, but she has “failed puberty”. They turn completely black with a sturdy, coarse shell and with a long, zigzag size. Each of the umbrellas swayed on the branches, causing the children below, waiting for the wind to pass to fall. When ripe, the fruit turns black, the skin is rough. (Photo: Internet) The two sides of the body have ribs running from the head to the stalk, so people often use a knife to pull this edge to separate them. Each piece of rice is arranged into equal layers and outside is a thick black honey layer. They do not look “charming” at all, but enlightenment is that they make people fall in love. Although the appearance is not eye-catching, the lips have a sweet taste that makes people fall in love. (Photo: Internet) The lips have a sweet taste, a little pungency and a strange concentration. Perhaps due to crystallization from several months, the rice layer thickens and gives off a very unique aroma. Adding more salt and chili is rancid, not a delicacy that can be replaced. Chili salt-dipped lips – western dishes. (Photo: Internet) Just looking at it makes people saliva. (Photo: Internet) The scent of the medium is unlike any other fruit. (Photo: Internet) In addition to rice, the seeds are also raw materials for popular tea pots in the southern countryside. They are pale pink in color, finger-sized and usually attached to the inside of the lip. After soaking in water to soften the skin and then peel off, just cook with coconut. This tea dish is very fragrant and has a “already” chewy texture. The seeds are also used to cook tea. (Photo: Internet) With a new discovery, Western cuisine is just as simple and rustic as their very nature. From the gifts of nature that have created a sky of memory and taste, sometimes remembering suddenly makes people feel relieved.

1. Red: Red can make you think of aggression and domination. The researchers found that athletes wearing this color were 5% more likely to win. It activates heart rate and increases testosterone, so it can improve performance. Studies confirm that red color helps to attract men. So if you want attention, girls try red. 2. Purple: Purple is associated with royalty and royal rituals. Besides, it also left an impression of magic. Purple color stimulates creativity and brings peace. If this is your favorite color then you are quite sensitive. 3. Orange: If you like orange and use it a lot, you can be very active. Color is very strong and can be associated with a vibrant social environment. In addition, orange brings excitement and energy. That is probably why many sports teams use it as their uniform. 4. White: People who like white want a sense of satisfaction. They tend to be organized, logical and detailed at work. People who like white often want independence in creating things. 5. Black: People who like black often evoke a sense of luxury and mystery. Black reflects a certain realism and realism to the world, which is why black is used so much by people who need to comply with their workplace dress codes. People who like black often crave control and independence. 6. Blue: The type of person who likes blue can be idealistic, trustworthy, autonomous and thoughtful in his creative work. They tend to pay attention to details, become perfectionists, and have perfect manners. Employers may look for candidates who choose blue outfits for positions that require high stress. 7. Yellow: A person who loves yellow has a craving for adventure. If white is about independence, yellow is about freedom. Color represents humor, nature, optimism and passion. These people tend to be creative but impulsive. 8. Green: We associate green with money and vegetables, but researchers think that people who like green often like outdoor activities and want to have a peaceful life. Green also evokes success, relaxation, and calmness. 9. Pink: People who love pink evoke gentle, feminine colors. This color is also known to be a good mood regulator color and it makes the wearer look softer. Pink is also a symbol of love, sensitivity, generosity, and kindness. Photo: BS. Invite readers to watch the video “Suggest not to dress Lo Hang at Hoan Kiem lake walking street should be understood?”. Source: VTV TSTC.

Easily see familiar images of lovely cats at Gac Mien. Have a pen cup, ruler or watercolor tray set on the table to promote creative ideas for your artwork. Around the table are also meticulous and harmonious décor. There are pictures and unique paintings on the wall of the restaurant. An image of a curled up cat sleeping at the table lamp. Gac Mien did not forget to leave the guests with chess, chess … to be able to train their brain. Besides, the peaceful space of the restaurant is also a place to find the souls of book lovers. Huge bookshelves with old books that not everywhere. A corner with a lovely table lamp, just right for you to sit and read. Gac Mien resided in an old dormitory that seemed discreet and secretive. But the sunlight will follow you from the moment you set foot at the door until you go deep inside. A window frame filled with sunlight. An image of a cat basking in the midday sunlight brings a sense of peace. You can also find a green space where you can sit down and sip a cup of tea, immerse yourself in the cool, quiet atmosphere and enjoy the sun. The outdoor space of Gac Mien. Located in room 306, house A8 of Khuong Thuong Collective Area, 1A Ton That Tung Lane, finding Gac Mien is not easy for strange visitors to visit for the first time. If you have trouble finding this place, please pick up the phone to get help from the super friendly owner! Just gently tug on the other hanging rope, the door will open to welcome you. There is one thing to note, that is Gac Mien always wants to preserve a quiet space for everyone. Therefore, the restaurant usually does not accept the number of guests exceeding 4 people. If you want to have pictures to keep memories, please consult the owner first!

Besides the image of Nang Tho, which makes many people curious, Hoang Dung’s compositions also have some interesting information on the sidelines. Let’s see what that is!

According to Hoang Dung, he has already started writing the first notes of Muse Since 2016. For 4 years, he has edited this song many times to get the official product as it is now. The male singer shared: “I love this song so much that I always want what I put into it with enthusiasm and quality“.

Initially, Muse not composed by Hoang Dung for himself, but for someone else. After that, for many different reasons, this song was kept in storage for 4 years before it was released by the owner. Regarding the information of the donor, Hoang Dung wants to keep it confidential. This information made many Hoang Dung fans breathe a sigh of relief, because if someone sang Muse, maybe not a hit like now

Asked whether Muse Is Hoang Dung’s mind to give a certain girl, the male singer shook his head in denial. He said that the inspiration for composing this song was the love affair of the late musician Trinh Cong Son and Mrs. Dao Anh. Specifically, one evening, casually reading about his love story, Hoang Dung thought up the first lyrics.

The female lead in the MV Muse is young actor Hoang Ha. She was known to young Vietnamese through the role of Thu Phi Mong Diep in the MV Can not be together throughout life by Hoa Minzy. An interesting surprise is that Hoang Ha is also her Dao Anh in a movie about musician Trinh Cong Son. Hoang Dung said, he considers this coincidence to be a certain success of Muse in gratitude to the late musician.