On June 6th, some media reported that when a supermarket in Chengdu opened, the eligibility to purchase Moutai could be drawn after purchasing a certain amount. One person bought a lottery ticket and bought nearly 7 tons of rice, and got the qualification to buy 9 bottles of Moutai. However, he went to the supermarket to fetch the rice, but the supermarket denied it, saying that the man had taken the rice away!

“Their monitoring has also been adjusted. It hasn’t given me the result yet, so I have been procrastinating.”

Not eligible to buy Moutai

010-June 3, 2010 is the opening day of a chain supermarket in Chengdu Wanda Plaza. In order to promote customer consumption, opening activities are in full swing. Mr. Tao said that he bought 268 bags of pearl rice in the supermarket at a price of 100 yuan, and the total consumption was 26,800 yuan. Each bag weighs 50 kg, with a total weight of 6.7 tons. It is too heavy to be taken away on the spot. After checking out, he left the supermarket and was about to find a truck to take Mira.

“I didn’t take it when I checked out, but the store said I took rice.” Mr. Tao said.

Mr. Tao said that when he was looking for a truck to pick up rice in the supermarket the next day, the other party said he had taken the rice away. There are 10,000 question marks on Mr. Tao’s head and more than two hundred bags of rice. Not sure if he took himself away?

Subsequently, Mr. Tao asked the supermarket to check the monitoring, but after obtaining the monitoring, there was no result, “has been dragging on”.

Not to mention chain supermarkets, which are private convenience stores, where there are quite a few surveillance cameras. It is nothing more than the problem of Mr. Tao not being able to pick up the goods. Why is it so difficult to solve?

Mr. Tao said that the reason why he bought so many bags of rice was to participate in the supermarket lottery: if he bought more than 388 yuan, he can take Maotai to buy it once. The winner can buy the cheap Tianfei Moutai for 1499 yuan per bottle.

According to the receipt in Mr. Tao’s hand, every four bags of rice is a receipt, and the checkout amount is 400 yuan, with the words “lottery” printed on it.

Men’s supermarket bought nearly 7 tons of rice

–

Obstacles in picking up

Because there were too many meters, Mr. Tao couldn’t take it away by himself, so he went to the draw directly after the checkout at the cash register. After all, Mr. Tao is here for this. But after the lottery was over, when Mr. Tao wanted to take the rice, the supermarket said Mr. Tao had finished picking up the rice. Mr. Tao recalled the situation at that time. He used a tray to pull Mi to the checkout counter, but did not pull it out directly. The high-definition camera clearly shows that more than 200 bags of rice cannot be taken away casually.

Regarding the question raised by Mr. Tao, the supermarket staff said that during the opening activities, the supermarket was short of staff, so it took a little time to deal with this matter.

Supermarket staff: “Because we didn’t expect to say how you bought the rice, and didn’t release it, we also found it strange.”

The supermarket said that if Mr. Tao really bought the rice and did not take it away, after investigation, he would take away all 268 bags of rice.

Supermarket statement

After being reported by the media, it attracted the attention of many netizens. On the one hand, they were curious about the reason why Mr. Tao bought a lot of rice, and on the other hand, it was the explanation of the crowd. After understanding the cause and effect, netizens have left their own opinions. Some netizens believe that for the supermarket chain, this product is not worth deceiving, and there is a misunderstanding between the two sides; but some netizens believe that the responsible party is in the supermarket, so the cashier must be impressed with such a large order, “the supermarket is a bit ridiculous.”

What do you think of it?

“Investor Net” Jordan

On June 6th, on the black cat complaint, a large number of complaints against Yonghui Supermarket (601933.SH) online shopping platform Yonghui Life APP suddenly emerged, referring to the launch of Yonghui Life APP on June 5 The live broadcast activity of 10,000 people who purchase wine for 999 yuan and get 1499 yuan to purchase Feitian Moutai is suspected of “false propaganda” and “deceptive consumers”, and induce consumption through “false” Moutai purchase qualifications. According to the rough statistics of “Investor Net”, more than 240 people have complained about the live broadcast event. If the minimum consumption is 999 yuan, the amount involved in this part of the consumption is more than 240,000 yuan. This is the second time that Yonghui Supermarket has been criticized by consumers for Moutai related issues this year. In addition, Yonghui Supermarket has also frequently reported food quality problems recently, which has once again triggered a crisis of consumer trust.

The investors in Yonghui Supermarket were also stinged. As of the close on June 11, 2021, Yonghui Supermarket closed at 5.32 yuan per share, and its market value has fallen by more than 20 billion yuan from its highest point since the beginning of this year. In fact, including chairman Zhang Xuansong, Yonghui Supermarket has actively implemented practical actions such as increase in holdings and repurchase to maintain the stock price this year, but it does not seem to bring confidence to the market. “In the embarrassing situation, many investors rushed into the market to increase their shareholding and repurchase, but they were deeply involved. Under this circumstance, investors on the interactive platform began to question Zhang Xuansong’s “left and right hand” behavior. Although Zhang Xuansong increased his holdings of 150 million shares through concerted actions recently, after several operations, he finally held The number of shares of some has decreased by 340 million shares from before the announcement of the increase in holdings.

Consumers accused of “flicking” with Moutai

The above live event was hosted by Yongyuehui Winery, which specializes in high-end liquors under Yonghui Supermarket, and was carried out on the Yonghui Life APP, starting at 18:00 on June 5th. The rule of the event is to purchase 999 yuan of drinks during the live broadcast, and the top 10,000 will be eligible to purchase a 500ml bottle of Feitian Moutai 53 degrees for 1499 yuan. ,

Screenshot of Yonghui Life APP live broadcast

However, according to Black Cat’s complaint, many consumers believe that they have met the conditions, but Yonghui Life APP refused to redeem Moutai coupons.

The user with the ID name “xlli2012” stated in the black cat complaint that he paid at 18:04 and completed an order of 1096 yuan, and the anchor also claimed that there were 2000 people remaining at around 18:06, and Emphasize that consumers who pay before 18:05 are eligible for Moutai coupons. However, until the end of the live broadcast, xlli2012 did not receive Moutai coupons. It asked the customer service. The other party said that due to the hot buying, there was a serious system delay in the payment of the order at the beginning of the event, resulting in delays in the actual ranking broadcast. The display shall prevail, and the coupon will not be renewed if it is not obtained, and the originally purchased drinks are not allowed to be returned. Regarding the situation encountered by itself, xlli201 stated in the complaint that the Yonghui Life APP “deceived customers and made false sales.”

User complaints about live events on Yonghui Life APP. Picture source: Black Cat Complaints

The experience of other complainants is similar to that of xlli2012. They all stated that the payment was completed before the anchor claimed that there were 2,000 places left, but without exception, they did not receive Moutai coupons. The consumer with the ID name “秦Qin岭Lin” said that he successfully paid at 18:04:50 but was not eligible to buy Moutai, while those who paid at 18:08 and paid at 18:11 both purchased For Moutai qualifications, “Qin Qin Ling Lin” was very puzzled about this and asked Yonghui Life APP to “disclose the top 10,000 information and fulfill its promise!”

User complaints about live events on Yonghui Life APP. Picture source: Black Cat Complaints

The rules of the above live broadcast show that the first 10,000 users are satisfied with the “payment completion time”. Why is Qin Ling Lin who paid at 18:04 is not in the top 10,000, but at 18:08 and Are consumers who paid at 18:11 in the top 10,000? In this regard, “Investor Net” tried to contact Yonghui Supermarket to find out the situation, but the other party did not reply.

In response to the above situation, Ding Mengdan, a lawyer at Beijing Yingke (Hangzhou) Law Firm and a special researcher of the E-commerce Research Center of Net Economics, told Investor.com, “Yonghui Life APP provides purchase qualifications to consumers who meet the shopping conditions of 999 yuan. , In order to achieve a competitive advantage by selling goods and gaining traffic, it is a rewarded sales behavior. And Yonghui Life APP should clearly announce the participation conditions, participation methods, qualification redemption time, redemption methods and other information before the reward sales. Before the live broadcast event In the process, Yonghui shall also publicize these contents in a timely manner to ensure the timeliness, effectiveness and accuracy of the live broadcast.”

In addition, if the live broadcast personnel are inconsistent with the real order data and subscription qualification exchange in the background during the oral broadcast process, they should promptly adopt other methods to publicize the list of users who have redeemed qualifications. However, if Yonghui false propaganda, fictitious qualifications and exchange quantity, time, etc., it may be suspected of false propaganda, and its behavior is regulated by the “Anti-Unfair Competition Law” and “Interim Regulations on Regulating Promotional Behavior”. Ding Mengdan added to “Investor Net.”

According to Black Cat’s complaint, the appeals of the 240 consumers mentioned above have been responded to by Yonghui Supermarket. The content of the response has not been made public, and the progress of the complaint of a small number of people has been completed. Although Yonghui Supermarket quickly responded to the demands of these consumers on the Black Cat complaint, it triggered a crisis of trust among some consumers. This is not the first time that Moutai was overturned in Yonghui Supermarket. In March of this year, Beijing Commercial Daily reported that many consumers placed an order on the Yonghui Life APP to buy 53-degree Flying Moutai, but they were told that they could not pick up the goods at the time of delivery. No refunds, questioned Yonghui Supermarket’s “use of Maotai powder”.

Frequent quality problems have seen a significant decline in market value

At the same time, Yonghui Supermarket has been repeatedly named by the supervision and management for food quality problems this year.

On June 1, the Shaanxi Provincial Market Supervision Administration issued a notice on the unqualified 9 batches of food on its official WeChat account. The notice stated that 441 batches of samples of 11 categories of food were inspected for food safety supervision. 9 batches of samples of 5 categories were unqualified, and illegal use of prohibited substances, excessive veterinary drug residue limits, and illegal use of prohibited veterinary drugs were detected, and the quality was not up to standard. The problem of excessive use of food additives. The food sold by the two branches of Shaanxi Yonghui Supermarket Co., Ltd. (hereinafter referred to as “Shaanxi Yonghui”) has been on the “black list.” Among them, one batch of sulfonamides (total) and trimethoprim sold by Guangshun free-range black-bone chicken sold by Shaanxi Yonghui Xi’an West Chang’an Street Branch did not meet the national food safety standards; Shaanxi Yonghui Hanzhong Xixin Street Branch The sold ice wing root (food category: chicken), a batch of volatile basic nitrogen does not meet the requirements of national food safety standards.

Since the beginning of this year, Shaanxi Yonghui has been named by the regulatory authorities many times. Searching on the WeChat official account of the Shaanxi Provincial Market Supervision Administration with “Yonghui” as the key word, you can find that in addition to the June announcement, it was reported on February and April this year. The food non-conformity notices in January and May are on the list. According to the company’s inquiry, Shaanxi Yonghui is a wholly-owned subsidiary of Yonghui Supermarket.

Image source: WeChat public account of Shaanxi Provincial Market Supervision Administration

In addition, according to People’s Daily Online, in the first quarter of this year, Yonghui Supermarket had 15 batches of unqualified foods in Fuzhou, Putian, Longyan and other locations in Fujian. The number of unqualified product inspections reached 8 times, and the unqualified items of the random inspections involved ofloxacin, enrofloxacin, cadmium, etc.

Yonghui Supermarket, which is plagued by negative news, also suffered a sharp setback this year. In the first quarter of this year, Yonghui Supermarket’s revenue was 26.3 billion yuan, down 9% year-on-year; net profit was 23.32 million yuan, down 98% year-on-year. The stock price has also begun to drop, and the market value has been shrinking. In order to maintain the stock price and increase investor confidence, Yonghui Supermarket announced on November 4, 2020 that it will repurchase at a price of no more than 2.7 billion yuan in a bidding transaction. The company shares 150 million-300 million shares. Affected by the positive repurchase, Yonghui Supermarket’s share price rose 4.13% the next day to close at 8.12 yuan per share. The announcement of the company’s chairman Zhang Xuansong’s shareholding increase was issued on February 2, 2021. He plans to increase his holdings of the company’s shares by 75 million to 150 million shares within the next six months, at a price not exceeding 9 yuan. On the day of the announcement, the company’s stock price rose 5.97% to close at 7.28 yuan per share. However, it can be seen from the longer-term stock price trend that the company’s repurchase plan did not bring about a continuous rise in the stock price, but showed a general downward trend.

Yonghui Supermarket’s repurchase plan was announced on May 22, 2021. The company spent a total of 2.69 billion yuan to repurchase 390 million shares. Zhang Xuansong’s shareholding increase plan was announced on June 3 and completed. People acting in concert increased their holdings of 150 million shares of the company through bidding transactions. At this time, Zhang Xuansong and people acting in concert held a total of 1.557 billion shares of Yonghui Supermarket, accounting for the total. 16.3% of share capital. As of June 3, the company’s repurchase and shareholding plan came to an end. At this time, the stock price had fallen from a high of 8.12 yuan before the repurchase to 5.58 yuan. As of the close on June 11, the company’s stock price closed at 5.32 yuan per share.

The stock price continues to decline, and many investors questioned the company’s chairman Zhang Xuansong’s behavior of “hands on each other” and “selling high and buying low” on the interactive platform. The question stems from the company’s announcement on the completion of an internal equity transfer plan announced on June 3rd. Due to family asset planning needs, Zhang Xuansong has internally transferred the 350 million shares he owns to persons acting in concert through a block transaction. , Namely Xishirun Herun private equity fund product. According to the company’s inquiry, the investor of Xishirun’s private equity fund products is Shanghai Xishirun Investment Management Co., Ltd., and the majority shareholder Han Chun, who holds 80% of the company’s shares, is also associated with a company called “Beijing Sequoia Yade Equity Investment Center (Limited) Partnership)” company (hereinafter referred to as “Beijing Sequoia Yade”), and Zhang Xuansong holds 1% of the shares of Beijing Sequoia Yade.

After the above-mentioned equity changes, the total shareholding ratio and number of Zhang Xuansong and the concerted person Xishirun Herun private equity fund products have not changed, while Zhang Xuansong’s own shareholding has dropped from 1.407 billion shares to 1.061 billion shares. It also dropped from 14.79% to 11.16%. In addition to the 150 million shares previously increased, Xishirun Herun Private Equity Fund products currently hold a total of 490 million shares of Yonghui Supermarket, accounting for 5.2%.

It is worth noting that according to the announcement made by Yonghui Supermarket on June 8, Zhang Xuansong intends to continue to increase his holdings of the company’s shares by 150 million yuan to 300 million yuan in the next six months. On June 9, Yonghui Supermarket closed up 0.33. %, it closed down 0.74% on June 10. Regarding whether the shareholding increase plan in the next 6 months will continue to be implemented by Xi Shirun Herun private equity fund products, which are acting in concert? “Investor Net” sent a letter to Yonghui Supermarket for verification, but no response was received. (Produced by Thinking Finance)■

From June 14 to June 20, AEON Vietnam first held “Luc Ngan Lychee Festival” at 3 Southern Department Stores and Supermarkets, namely AEON Tan Phu Celadon, AEON Binh Tan and AEON Binh Duong Canary Mr. Bui Trung Chinh – Purchasing Manager of Food Industry, AEON Vietnam Purchasing Department – said: Luc Ngan lychee festival is an opportunity for southern customers to freely choose, shop and enjoy sweet flavors. The sweetness and freshness of Vietnam’s leading specialty fruit. Besides, through this activity, AEON Vietnam wishes to cooperate with customers to promote product consumption for Bac Giang farmers, especially while the transportation and consumption of products are greatly affected by the epidemic. It is expected that during the week of the festival, 3 Southern Department Stores and Supermarkets of AEON Vietnam will consume about 30 tons of Luc Ngan lychee. It is expected that the consumption of this fruit at AEON Vietnam’s supermarkets will double by 2020. Previously, from the end of May 2021, when the lychee crop started, AEON Vietnam sold lychees at General Department Stores and AEON Supermarkets in the North. AEON Group continues to purchase and export Vietnamese litchi to Japan Not only serving domestic customers, this year, AEON Group continues to purchase and export Vietnamese litchi to Japan through its member company, AEON TOPVALU Vietnam. Information from a representative of AEON TOPVALU said that the first shipment purchased from Hai Duong province arrived in Japan in the last week of May. This first batch of fabrics has just been sold for the first time at AEON Kagoshima Shopping Center. In the Kyushu region, within the framework of Vietnam Fair (Vietnam Fair) held from June 4 to June 6, Vietnamese lychees were introduced to Japanese consumers along with typical Vietnamese culture. Men such as ao dai, lantern… It is expected that in this year’s fabric season, there will be next batches of fabrics exported to Japan by AEON TOPVALU Vietnam. In 2020, Vietnamese lychee was first introduced to Japanese consumers through the AEON supermarket system in Japan. Bac Giang lychees are sold at AEON Vietnam and Japan, AEON Group not only connects and supports lychee consumption to domestic consumers, especially, Southern consumers can enjoy sweet fruit of Bac Giang land. This is an opportunity to increase the value of Vietnamese agricultural products to the world, as well as contribute to increasing the export turnover of Vietnam’s agricultural products.

Fresh lychees flood supermarkets, markets attract customers to buy At noon on June 17, at many traditional markets such as Ba Chieu, Hoa Binh, Tan Dinh, Ho Trong Quy… fresh lychees were overwhelming compared to many other fruits sold at the market, present on vehicles. push, sidewalk stalls to market stalls. The retail price at the market ranges from 25,000-40,000 VND/kg for new goods, and for old goods, the price is only from 20,000 VND/kg. Mr. Binh (selling fruit at An Duong Vuong market, Binh Tan district, Ho Chi Minh City) said: “This is lychee from Bac Giang, sweet, thick pulp and not acrid. Nearly half a month now, every day I sell hundreds of kilograms to customers. The lychee takes a long time to dry, but the quality remains the same, the more delicious it is to eat.” Fresh lychee with intact branches sold in many traditional markets Lychee 35,000 VND/kg sold in the market, attracting customers to buy Along many roads such as Dien Bien Phu (District 3, Binh Thanh District), Vo Thi Sau (District 3), Cach Mang Thang Tam (Tan Binh District), Vo Van Kiet (Binh Tan District) … many trolleys carry full of fresh lychees, introducing Thanh Ha litchi (Hai Duong) for sale at only VND 15,000/kg, attracting many buyers because of its low price. However, according to many people who bought it, litchi fruit is thin, acrid, not as sweet as advertised. At a clean fruit shop on Nguyen Thi Minh Khai Street (District 1), lychees are offered for sale with prices ranging from 65,000-75,000 VND/kg. “This is “airplane” fabric, ie shipped by air. Fresh lychees from Bac Giang province are harvested in the same day, then transported by plane to Saigon right away, so the fruit is not only fresh and delicious, but also has a strong taste like being enjoyed in the garden. Although the price is high, most of them are booked by customers in advance,” said the store staff. Fabric price is only 15,000-20,000 VND/kg Lychee is in nine seasons, so it’s busy pouring into Saigon market Meanwhile, supermarkets in Ho Chi Minh City also sell this item at very affordable prices. As at Saigon Co.op system, lychee prices fluctuate around 21,900-40,500 VND/kg depending on the region; In Aeon, litchi costs 25,000 VND/kg. Hypermarket Go! Big C offers consumers only 25,900 VND/kg… Ms. Nguyen Thi Bich Van, Communications Director of Central Retail Group in Vietnam said: “Litchi are purchased directly from farmers with the highest quality according to the market at the time of purchase, thereby contributing to the orientation of the market. prices for the season. The harvesting and transportation procedures ensure safety against epidemics according to the instructions of the ministries of health and transport. In the supermarket, lychee fruit has a very soft price for customers to choose to buy In addition to coming directly, customers can buy lychee fruit at the supermarket through the online system According to a representative of the Thu Duc agricultural wholesale market, early ripening lychees in the northern provinces returned to the market from May 22 and have consumed 7,000 tons. “The main season lychee has just arrived at the market for more than a week. The average amount of lychee is 700 tons/day, the price ranges from 23,000-32,000 VND/kg. Particularly, lychee by air costs 40,000-45,000 VND/kg, but not much,” said a representative of Thu Duc farmers market. Information from the Ministry of Industry and Trade said that the lychee area in Hai Duong and Bac Giang has a total area of ​​37,100 hectares with a total expected output of 235,000 tons this year.

The Japanese have made instant noodles popular all over the world, through their instant ramen. Today, many people around the world consider instant Ramen as a delicious, nutritious and cheap dish. However, once upon a time, instant noodles were considered a “luxury dish” in Japan. Momofuku Ando, ​​the founder of the globally famous Nissin instant ramen brand, created the instant chicken ramen package as a convenience food that could be eaten anytime, anywhere in 1958 – a time when food was still scarce. relatively poor. However, when on supermarket shelves, “Instant Chicken Ramen” has turned into a luxury product, because their price is up to 6 times higher than a pack of fresh Udon noodles. As always, the prison on Rikers Island, New York must always ensure that cup noodles are never “sold out”. This dish is always consumed by prisoners with great speed, partly thanks to meeting all three needs of “delicious, nutritious and cheap”. Nissin noodle company only has two types of noodles “Oriental” and spicy to serve vegetarians. Because other flavors like “Chicken”, “Beef”, or “Shrimp” all contain ingredients of animal origin. According to statistics of the World Instant Noodles Association, China is the country that consumes the most packets of noodles each year in the world. In 2013, this country consumed more than 46 billion packages of noodles. China’s best-selling noodle is Tong-Yi instant noodles. According to a survey conducted in 2000 by the Fuji Research Institute, the Japanese feel most proud of introducing instant noodles to the world. For them, instant noodles are the true symbol of the “Made in Japan” brand, when this dish has been popular around the world. In Yokohama, Japan, there is an entire museum displaying instant noodles called Cup Noodles Museum – the entire space here fully showcases the development of instant noodles over time. If you peel off a packet of instant noodles and arrange all the noodles in a straight line, you will have a super “huge” noodle with a length of up to 51m, equivalent to the length of an Olympic standard swimming pool. However, despite being convenient and affordable, instant noodles have very few micronutrients, so they don’t provide too many beneficial vitamins or antioxidants. Most nutritionists advise people to be cautious and not eat too much instant noodles. Even healthy foods can be unhealthy if eaten all the time, says White, excluding the really healthy ones. Perhaps for many people, instant noodles are a convenient dish that can be eaten all year round. But keep in mind, it is not the main dish and can not be eaten often instead of rice and dishes made from unprocessed ingredients such as vermicelli, pho, vermicelli, wheat, … Please watch the video: Another great Japanese invention. Source: Yan News

According to the Tianyancha APP, Beijing Huaguan Commercial Technology Development Co., Ltd. is a commercial enterprise with chain shopping malls and supermarket chains as its main business. Its main body is Beijing Huaguan Commercial. Beijing Huaguan Commercial Technology has invested in Zhuozhou City. 6 companies including Huaguan Supermarket Co., Ltd. and Beijing Yanxin Huaguan Trading Co., Ltd.

The entry of JD.com also means that the digitization process of Huaguan will be accelerated in an all-round way. It is worth noting that at the 2021 China International Retail Innovation Conference on May 24 this year, Feng Yi also stated that JD.com will in-depth cooperation with Arima to build an omni-channel retail benchmark, and launch digital synergy in the supply chain, omni-channel business upgrades, In-depth cooperation in member digital management has jointly promoted the omni-channel retail reform of Arima.

In fact, Huaguan and JD.com had cooperated a few years ago. As early as 2014, Beijing Huaguan Commercial and JD.com signed an O2O strategic cooperation agreement. In the future, they will be stationed on JD.com’s platform to sell products and be responsible for distribution. Although the cooperation between the two parties did not create much spark, Huaguan has never given up the idea of ​​building an omni-channel. It is understood that in 2017, Huaguan Supermarket and WeChat Pay launched a self-service payment applet, and replaced waiting in line with one-click payment on mobile phones, realizing an automated supermarket shopping experience.

On January 24 this year, Zhang Bing, a representative of the Beijing Municipal People’s Congress and chairman of Beijing Huaguan Commercial Technology Development Co., Ltd., revealed in an interview with a reporter from Beijing Commercial Daily at the Fangshan District Group Meeting of the Fourth Meeting of the 15th Municipal People’s Congress that Huaguan Supermarket in 2021 It is expected that 10 new stores will be opened in Beijing. At the same time, Huaguan Supermarket will continue its digital transformation.

Zhang Bing told a reporter from Beijing Business Daily that some roads were closed due to the fluctuation of the epidemic, which affected the stability of the supply of goods. This requires companies to be fully prepared in peacetime to deal with emergencies. This poses a challenge to the responsiveness of the company’s supply chain, which means that we need to be predictive, and the basis of the pre-judgment is the digital operation of the production area, inventory, scheduling, and sales. Supermarket retail must change from extensive to refined Transformation of operations.

It can be seen that the supermarket retail industry and the Internet have moved from antagonism to integration, the former has gone from lively to deserted, the latter has gone from small to unshakable, and now the combination of the two, the supermarket market has also entered a new Internet era and new Retail stage. As Ali started to take a stake in RT-Mart in 2017, Ali’s digital transformation is also getting better. This has also allowed more and more companies to follow suit. Especially during the epidemic, supermarket online orders surged, and online platforms became the second growth curve driving traditional supermarket sales. This also allows physical supermarket companies to see the prospect of digitalization and accelerate the pace of digital transformation.

Wen Zhihong, partner of Hejun Consulting and head of chain management, said in an interview with a reporter from Beijing Business Daily that the current digital wave in the supermarket industry has arrived, and the business model of the supermarket industry in the future will no longer just stay in the original offline. Physical stores are moving towards omni-channelization.

“Comprehensive integration actually means the reconstruction of the traditional retail industry, including commodity management, customer service, store management, and store planning. Great changes have taken place. It will be very difficult to develop on your own capabilities alone. . The development of an enterprise will have different leading forces at different stages.” Wen Zhihong analyzed.

1. Red apple

Wellcome’s red apples must be a childhood memory of many friends. At first, it was a box of one yuan, and then it rose to 1.5 yuan. Now it is 2 yuan for a box. The big cartoon red apple pattern is full of memories, sweet and sour. Refreshing, fragrant and pleasant, with the refreshing scent of apples, it is delicious and relieves heat after chilling.

2. Horseshoe is cool

Horseshoe Shuang, as the name suggests, is a drink made from horseshoes. It has a light sugary taste and a sweet taste. It also has rich horseshoe flesh inside. It tastes crisp and delicious. Generally, you should shake it before drinking it. At the same time, you can also eat the crunchy and sweet horseshoe shreds. The taste is very subtle. Among the many drinks, the price is 5 yuan per bottle.

3. Plum Garden

Plum Garden is a milk-flavored beverage, with strawberry, cantaloupe, chocolate and many other flavors. I personally think that the original flavor has the best taste, and the sweet milk flavor is not greasy at all. Although it is not pure milk, it tastes good. It is refreshing and moisturizing, and the packaging is more “retro” full of memories. A bottle of 4 yuan is 450ml, which is large and affordable.

4. Tiandi One

Tiandi One’s main product is apple cider vinegar. In the south, it is necessary to drink a bottle of Tiandi One when gathering with friends or wedding banquets. The main ingredients are apple cider vinegar, honey and water. It is low in calories and fat, sweet and sour. Apple flavor is much healthier than carbonated drinks. A bottle of appetizer helps digestion before and after meals.

5. Coconut Juice

Coconut brand coconut milk is an old brand in coconut milk products, but it is always a “niche brand” in the beverage industry. However, the classic taste has been like a day for several years. It is unstoppable. The rich coconut flavor is delicious and not delicious. Greasy, without adding flavors and pigments, the taste is sweeter, because it contains coconut milk, the nutritional value is naturally higher, especially suitable for the elderly and children to drink, the colorful bottle design, more like a telephone pole filled with small advertisements It is very eye-catching. Although it is placed in an inconspicuous place on the shelf, it can always be seen at a glance among many beverages.

6. Oriental leaves

Oriental Leaf is a tea beverage launched by Nongfu Spring. The unique packaging design seems to be tall, but the evaluation of it on the Internet is mixed. Some people think that Oriental Leaf is fresh and delicious, and the tea has a strong fragrance. Some people think that it has a bad taste and is terribly difficult to drink. In fact, Oriental leaves prefer the original tea without saccharin and other additives. It tastes refreshing and quenches thirst. The slight bitterness is the taste of the tea itself. It is suitable for drinking in summer. .

7. Vita Lemon Tea

In the hearts of Cantonese people, Vita lemon tea exists like a mobile air conditioner. The classic Hong Kong-style lemon tea is made from lemon and tea leaves. The taste is fresh and refreshing. It is an old brand in Hong Kong. Because Vita Lemon Tea is made of real ingredients, it will have a bit astringent taste, but it will have a slightly sweet taste after drinking it, especially in the hot summer days. After refrigerating, it will have an endless aftertaste. It’s no wonder that everyone says that the lives of Cantonese in the summer are renewed by Vita lemon tea!

8. Vitality Forest

Yuanqi Senli is a sparkling water that focuses on health, low sugar and low fat. I thought that the beverage with this configuration would taste as light as water, but on the contrary, this sparkling water from Yuanqi Forest is fresh and refreshing, the mouth is sweet and sour, with bubbles. There are plenty of flavors, and the mouth becomes refreshed and comfortable after drinking. Coupled with the cute packaging, it is simply admirable.

I am a market hunter. I have played against the world for many years, and I am still radiant and full of interest! I like to focus on eating, drinking and having fun in the market, updating recipes and food anecdotes every day, paying attention to me, and enjoying the food without getting lost

In Taiwan, lychees seem to be quite a luxury. According to the share of a Vietnamese girl, in the supermarket, litchi is sold in small bunches, even the fruit is very small and green. Not only attracting attention by appearance and quality, bunches of fabric sold in supermarkets in Taiwan make everyone surprised by the price. According to what is shared, a bunch of cloth sold at a Taiwanese supermarket is equivalent to 139,000 Vietnamese Dong. Meanwhile, if in Vietnam, the amount of 139,000 VND can buy a bunch of red ripe litchi, up to 4-5kg. It is not clear where this cluster of litchi was grown in Taiwan or where, but it immediately made many Vietnamese people admire. “Can you still eat green cloth?” or “I’ll give you a bunch of red ripe lychees here. That price can buy you nearly a dozen pounds” are the comments that netizens left under the clip showing off the lychee sold in a Taiwanese supermarket. Previously, lychee fruit sold in Japan at a relatively high price also received the attention of many netizens. Vietnamese lychees are priced at expensive “noble” fruits in Japanese supermarkets. The cheapest Japanese supermarket lychee is about 80,000 VND/10 fruit, depending on the area. According to the share of Vietnamese international students in Japan, even if they want to cry, they do not dare to buy lychees because the price is too expensive. Red, sweet and fragrant Luc Ngan lychee is a favorite dish of many women, now it has been brought to a foreign country, but everyone has to turn around because the price is too expensive. Invite readers to watch the video: Looking at the small and green bunch of cloth sold in a Taiwanese supermarket, everyone is surprised at the price – Source: TikTok

Up to now, there are 15 master plans in the city. Chau Doc is approved and publicly held in accordance with regulations. For example: adjusting the master plan on socio-economic development of the city to 2025, orientation to 2030; master plan on development of Sam mountain national tourism zone, An Giang province to 2025, vision to 2030; adjustment of the general planning of the city. Chau Doc, An Giang province until 2035… Chau Doc has completed the entire formulation, adjustment, publication and implementation of the contents of land use planning and land use planning for the final period (2016-2020). suitable with the socio-economic development situation of the city. Chau Doc focuses on investing in developing infrastructure for commerce and tourism The locality has increased calling for investment in the development of commercial, service and tourism infrastructure. Trade promotion, building a network of markets, supermarkets and convenience stores continued to develop. Goods are abundant and diverse, ensuring adequate and timely supply of production and consumption needs of people and visitors. Revenue through the market increased by an average of 11.47% per year. The city focuses on well implementing the project of developing markets, supermarkets, commercial centers and managing security, order and commercial civilization. In the 2016-2020 period, Chau Doc calls for investment and development of 1 general supermarket, 2 electronics supermarkets, 1 agricultural wholesale market and 5 convenience stores. The city will upgrade and expand the central market of Chau Phu A ward into a grade I market; arrange and arrange business households in Vinh Dong market food area; implementing the model of civilized and commercial markets at 4 central markets of Chau Phu A, Chau Long, Chau Phu B and Vinh Dong wards. The city converted 3/8 markets into an enterprise model, a cooperative business, exploitation and management of the market; perform conversion of the function of the Sam Mountain Trade Center. As a result, business and service activities in the area have been gradually rectified; the inspection and control of anti-smuggling, commercial fraud and counterfeit goods are maintained regularly; The negative phenomena in the festival decrease year by year, making an important contribution to the orientation of the city’s economic restructuring. Tourism sector of the city. Chau Doc has many positive changes. The Prime Minister has issued Decision No. 2098/QD-TTg approving the master plan on development of Sam Mountain National Tourist Area to 2025, with orientation to 2030; The Ministry of Culture, Sports and Tourism issued Decision No. 2646/QD-BVHTTDL recognizing Sam Mountain National Tourist Area. City People’s Committee Chau Doc has developed a project to preserve and promote the value of the Ba Chua Xu Festival of Sam Mountain until 2030, approved by the Provincial People’s Committee (Decision No. 2476/QD-UBND) and is preparing a scientific dossier to submit to UNESCO recognized the festival as the representative intangible cultural heritage of humanity. City. Chau Doc continues to identify spiritual tourism as the mainstream, combining with expanding and diversifying tourism types. Some key projects are being implemented by investors in the service – tourism sector, such as: Sam mountain cable car spiritual cultural tourism area, Sam mountain cultural park, 5-star hotel project, etc. The New City urban area project, Hai Den water park amusement park… Transport infrastructure is interested in investing in a complete direction, the traffic routes to tourist attractions are upgraded and expanded, such as: Tan Lo Kieu Luong road, upgrading the road to the top of Sam mountain, bypassing Highway 91 to Vinh Dong market… According to Mr. Lam Quang Thi, the city is focusing and prioritizing resources to invest in building technical infrastructure to develop Chau Doc into a smart tourist city. In which, implementing the list of tourism infrastructure development projects, including: building a wharf serving tourism in the city. Continental Director; Sam mountain cultural park; upgrading and renovating green parks April 30; Sam mountain cultural park loop route combined with parking; City convention center Continental Director; project of preserving, embellishing and promoting the value of national relic – Ba Chua Xu area on the top of Sam mountain. Continue to perform well the state management in the fields of: commercial civilization, tourism culture, environmental protection in tourism activities, festival organization, protection and promotion of the value of relics. Next time, City. Chau Doc focuses on correcting, handling, and limiting the situation of swindling, triggering, and negative phenomena during the festival to ensure security and order in tourist areas and building Chau Doc as a modern tourist destination , safe, civilized, friendly.

Ho Chi Minh City strives for 100% of supermarkets to use environmentally friendly plastic bags in 2021. Photo: CAO THANG Many consequences The project “Building a system to observe plastic waste in society and the environment” (COMPOSE) implemented by the French Embassy in Vietnam has shown that, out of 250,000 tons of plastic waste per year in Ho Chi Minh City, there are 48,000 tons. buried, more than 200,000 tons are recycled or discharged directly into the environment. Alarmingly, the Saigon River has the 5th largest amount of plastic waste in Vietnam and 45th in the world. The amount of plastic waste dumped into the Saigon River in March 2018 recorded 5.6 – 10.3 tons. Based on this figure, the amount of plastic waste is estimated at 7,500 – 13,000 tons/year. Every liter of water the Saigon River pours into the sea has 1,000 times more microplastics than the Seine in Paris. According to research by scientists, each broken microplastic will produce a lot of toxic substances harmful to health. At that time, people can suffer from hormone balance, neurological diseases, respiratory diseases… Microplastics less than 5mm long, when not properly collected and handled, will have a negative impact on the environment and the ocean. , underwater creatures. Microplastics are found in most of the products we use every day such as cleansers, shower gels, toothpastes and some cosmetics. Each time we wash 6kg of clothes, we also release 728,000 microplastic fibers into the environment. Researchers from the World Wide Fund for Nature (WWF) also argue that plastic pollution is a transboundary problem, with global impacts. Southeast Asia, including Vietnam, is most vulnerable as the region bears most of the consequences of the overload and inefficiencies of the global recycling system. Plastic pollution causes negative economic impacts on the region’s industries, estimated at $1.3 billion per year. Although most national governments have announced or are in the process of establishing national regulatory measures, these measures are limited in their ability to address the broad cross-border challenge. borders of ocean plastic pollution due to lack of effective coordination among countries. The time has come for countries to consider establishing a legally binding international treaty to combat plastic pollution. The convenience and popularity of plastic products on the market, especially single-use plastic items, make consumers consume and use a large amount of plastic. Therefore, we need to come up with basic solutions to limit such as incentives for new innovative products, promotion of more sustainable or plastic-free alternatives. Create a labeling mechanism to promote better choices from consumers. It is necessary to encourage the participation of businesses in handling plastic packaging. Combine multiple solutions To join hands with the Government to realize the goal of reducing plastic waste, the People’s Committee of Ho Chi Minh City has issued a plan to strengthen the management, reuse, recycling, treatment and reduction of plastic waste. Accordingly, Ho Chi Minh City strives by the end of 2021, 100% of supermarkets and trade centers to use environmentally friendly packaging for living purposes to replace difficult-to-decompose plastic bags; Small traders at the people’s market reduce by 50% using non-biodegradable plastic packaging in product packaging. State management agencies and public non-business units must be exemplary, active, and take the lead in reducing and reusing plastic waste, not using non-degradable plastic packaging and single-use plastic products. times (bottles, jars, straws, foam boxes…) at offices, conferences, seminars. In particular, limit the use of single-use banners, slogans, etc., and switch to using electronic devices for propaganda purposes. To achieve these goals, Vice Chairman of Ho Chi Minh City People’s Committee Le Hoa Binh directed relevant departments and units to jointly develop action plans for implementation. In particular, focus on waste control at source. Minimize and move towards not using non-biodegradable plastic packaging and single-use plastic products in all daily activities of state agencies, factories, schools and people’s daily activities. . Mobilize restaurants, hotels, tourist resorts, tourism and catering establishments, etc. to have plans to reduce plastic waste and gradually switch to using recycled and environmentally friendly products. Plastic waste generated from tourism, marine services, maritime economy, marine mineral resources, aquaculture and fishing must be collected, stored and transferred to functional units. handling. In parallel with the source control solution, HCMC also encourages the reuse and recycling of plastic waste through the development and deployment of the 3T model (Reduce – Reuse – Recycle). , encourage and create favorable conditions for organizations with functions and conditions to perform the service of collecting, reusing and recycling plastic loads in the city. Ho Chi Minh City will also strengthen the inspection of environmental violations such as indiscriminate dumping of waste and plastic waste in public places. Inspect and handle violations of environmental protection tax, value-added tax, corporate income tax, etc. in import, production and distribution activities, and trading in non-degradable plastic packaging and plastic products. disposable; encourage recycled products, environmentally friendly products.

Bac Giang lychee has entered the harvest season, but the outbreak of Covid-19 has affected consumption. To join hands to help people, these days, Bac Giang lychee selling points have appeared on many streets of Hanoi. This occasion is the beginning of the season, so most of the lychees are pink, egg, large, beautiful and sweet. The lychee is pre-packed into 10kg plastic bags for everyone’s convenience. Fabric is sold for 20,000 VND/kg. The lychee rescue points in Hanoi are quite popular. There are points of sale that only take a few hours to consume 3-4 tons of fabric. Many lychee selling points support Bac Giang farmers in Hanoi Also related to lychee, Mr. Nguyen Van Tho, Deputy Director of Bac Giang Center for Industrial Promotion and Trade Promotion, said that on May 27, Tan Yen early lychee was officially on the shelves of Japanese supermarkets. This specialty fruit of Vietnam is packaged in boxes and sold at prices ranging from 350,000-500,000 VND/kg. Mangoes in the South have fallen in the garden, and the North is expensive Mangoes in the South and North of our country are facing opposite fates. While mangoes in the South are full of orchards, mangoes in the North are expensive and high prices. Specifically, Australian mangoes grown in Cam Lam (Khanh Hoa) in previous years cost 20,000-30,000 VND/kg, now 3,000-4,000 VND/kg still have no buyers. Hoa Loc sand mango costs only 20,000 VND/kg, Thai mango is 15,000 VND/kg, Taiwanese mangoes are sold at the garden for only 3,000 VND/kg. Contrary to the tragedy in the mango “capitals” in the South, on this occasion, in Son La mango granary, people are busy harvesting in time for export orders, despite the Covid-19 epidemic. In Muong La district, recently, a batch of 60 tons of mangoes was also on the way to export to China at high prices. Prices of watermelons, zucchini, and sweet potatoes have fallen More than 40 hectares of watermelons of the people of Xuan Hoa commune (Nhu Xuan district, Thanh Hoa) have come to harvest. Despite the good season, the price of watermelon decreased by more than half compared to last year, only from 3,500-3,800 VND/kg. Meanwhile, growers have to spend about 90 million VND to invest in planting 1 hectare of melons. Similarly, zucchini grown in Vu Thu, Thai Binh has reached the harvest period but no traders have asked to buy it. People bring to the market to retail for 2,000-5,000 VND/kg. Last year, the price of pumpkin was 10,000 VND/kg. In Hanoi, the price of zucchini is 7,000-10,000 VND/kg. In addition to zucchini, pumpkin prices also dropped to only 5,000-6,000 VND/kg. Squashes piled up in the house, the price dropped to the carpet (Photo: Thao Nguyen) Many Japanese purple sweet potato farmers in Binh Tan (Vinh Long) are also suffering because the price of sweet potatoes has dropped dramatically, to less than 1,000 VND/kg. Even some growers called for but no one took. Airfares near bottom According to a survey by Zing, due to the impact of the Covid-19 epidemic, domestic airfare prices dropped sharply. With the return flight from Ho Chi Minh City to Hanoi departing on June 2 and returning on June 5, the cheapest fare is currently at nearly 900,000 VND including taxes and fees. Compared to the last time it hit the bottom, domestic airfares inched slightly, partly because the preferential tickets for 0 dong were sold out, partly because airlines increased taxes and fees to supplement revenue during a difficult market period. towel. The original ticket price offered by airlines is only 5,000 VND, 6,000 VND, 49,000 VND or 99,000 VND. Peach ‘disguised’ Sapa specialty costs only 20,000 VND/kg According to Tien Phong newspaper, on many roads in Saigon, peaches labeled as Sapa peaches are sold widely. The peaches “disguised” are plump and shiny Sapa peaches with extremely cheap prices, only from 16,000-20,000 VND/kg. These large and juicy peaches are advertised by small traders as originating from Sapa. Mrs. C., a small trader selling fruit at Hoa Binh market (District 5, Ho Chi Minh City), affirmed: “Peach sold in carts, street vendors are “fake” peaches, and mine is the main Sapa. brand. Those who sell peaches for less than 20,000 VND are not from Sapa, and I don’t know where the origin is. Sapa peaches must be big and round, ripe like this to be real.” The price of live pork has dropped sharply, the price of meat in the market has not been reduced yet In recent years, live hog prices have continuously decreased. At the beginning of May, hog prices were at their lowest level in a year and are forecast to continue falling. Currently, the price of live pork is purchased in the range of 64,000-69,000 VND/kg. Compared to the same period in 2020, the price of live hog across the country has decreased from 30,000-32,000 VND/kg. But the price of pork sold at markets and supermarkets is still high. Compared to the time when hog prices peaked in the same period last year, the decrease in supermarkets was not significant, only about 15,000-20,000 VND/kg. In traditional markets, the price of pork is currently at 120,000-160,000 VND/kg. Compared to the same time last year, the price of pork decreased by 25,000-35,000 VND/kg. Explaining the record drop in live hog prices, but the selling prices are still high, Mr. Nguyen Van Trong, Deputy Director of the Department of Livestock Production (MARD) explained, the reason is from slaughter to sales in Vietnam. Nam is still going through many intermediate stages. Each stage costs additional costs, leading to the finished meat reaching consumers without enjoying the desired price. Green mangosteen guts ‘fly’ to Hanoi, the ‘chat’ price is still expensive At this time, mangosteen begins to be in season. Besides the ripe red, sweet, and succulent mangosteen fruits costing from 45,000-80,000 VND/kg, the mangosteen with the green skin, crispy intestine, and slightly sour taste is sought after by many people. Green mangosteen flesh costs half a million dong/kg (photo: NT) Mangosteen when green is still a rare specialty dish, because the collection and preliminary processing takes a lot of effort. Moreover, because there is only one season each year, the price of this fruit is not cheap. Unpeeled green mangosteen costs from 80,000-95,000 VND/kg. Particularly, peeled mangosteen is extremely expensive, up to 480,000-650,000 VND/kg depending on the time. Because, you have to peel about 4-5kg of fruit to get 1kg of intestine. Electricity is in short supply, prices increase Sharing on Nguoi Lao Dong Newspaper, Mr. Truong Hoang Thanh, in charge of trading a system of electronics supermarkets in Ho Chi Minh City, said that most new model electrical products have increased in price by at least 3-5%, especially television increased sharply by 10-20%. Meanwhile, a representative of Media electronics company announced that all items have increased in price from 8-20%. Similarly, Mr. Le Xuan Hoan, General Director of Kangaroo Group, cited the price increase of components by 20%, copper materials by 50% and plastic by 20%… to explain the price adjustment plan. products add 10%-20% in the coming time. Meanwhile, the expected price increase at Viettronics Joint Stock Company is 10-30%. Manufacturers warn that the TV supply shortage will continue from now until the end of the year due to the impact of the global chip crisis. The reason for the shortage of electrical and electronic goods, the price increase is due to the 3-4 times increase in the cost of transportation and the 8-9% increase in the component price compared to last year. Hanh Nguyen (Synthetic)

In the household basket of Vietnamese people, meat is an indispensable food source because it is rich in protein, vitamins and minerals. On hot days, the COVID-19 epidemic continues to be stressful, pork and chicken are always present in daily meals, helping to enhance nutrition and improve the body’s resistance. There are many companies in the market that offer these products. But consumers always give preference to buying meat products with brands and sold at modern shopping channels, meeting the conditions for preservation. Meat counters at VinMart supermarkets/VinMart+ stores are chosen by many consumers At the system of nearly 500 VinMart supermarkets/VinMart+ stores in Ho Chi Minh City, consumers are familiar with the brand of clean pork MEATDeli and fresh chicken 3F. The production capacity of these two enterprises is increasingly improved to be able to meet both quality and quantity for the dynamic market of nearly 10 million people in Ho Chi Minh City. Food is always fresh, full of nutrition, the whole process of raising to slaughter is closed. Mai Thu (living in Phu Nhuan district, Ho Chi Minh City) chooses to buy fresh chicken at VinMart supermarket, Phan Xich Long shares: “Since the COVID-19 pandemic, I have only bought clean chicken and pork in supermarkets, with clear packaging and labels of origin, feeling assured about food safety and health for the whole family.” . A meat stall manager at VinMart Thao Dien said: “On May 31, the purchasing power of clean pork and fresh chicken products increased by 40% compared to normal days. These two products are the most chosen by consumers compared to other meat products.” . VinMart staff/VinMart+ stores continuously add meat to the shelves in the face of increased purchasing power According to nutritionists, chicken has the healthiest nutritional value, high in energy. The excellent source of protein, the low calories and saturated fat in poultry make for a healthy side dish. Therefore, it is understandable when the consumption of cool pork and fresh chicken increases sharply, in which 3F fresh chicken is the most popular. MEATDeli clean pork and 3F fresh chicken are both produced under the fully integrated model of the 3F integrated chain (Feed – Farm – Food). This entire closed supply chain ensures that fresh, delicious and safe meat products reach consumers. In particular, the clean pork processing complex from Europe meets BRC standards – the world’s leading standard for food safety. Pork after processing will be cooled and packaged with Oxy-Fresh technology at the factory to prevent bacteria from entering. To keep all the nutrients and optimal taste of meat, MEATDeli clean pork products are always stored at 0-4°C from the factory to the consumer. 3F fresh chicken ensures a clean source of chicken that meets the “three nos” standards: no growth hormone, no antibiotic residues, no pathogenic microorganisms to keep the product fresh and safe throughout the shelf life. Products owned by 3F VIET Company is one of the leading domestic enterprises providing poultry products such as packaged fresh chicken and processed chicken products. 3F VIET owns a complete system, from hatcheries, hatcheries, meat farms to large-scale food processing and packaging facilities, meeting strict environmental and food safety standards. Across the VinMart/VinMart+ system of Ho Chi Minh City, MEATDeli provides nearly 30 varieties of fresh and rich pork (with two standard and premium lines): pork loin, cutlet, loin loin, st. Louis, papa… Pork product line with convenient, time-saving solutions for housewives such as: pre-marinated fresh ground meat, pork for braised dishes, pork for stir-fry… Sweet meat, full of traditional flavors: spring rolls, banana leaf spring rolls, green chili pepper rolls…

At the system of nearly 500 VinMart supermarkets/VinMart+ stores in Ho Chi Minh City, consumers are familiar with the brand of clean pork MEATDeli and fresh chicken 3F. The production capacity of these two enterprises is increasingly being improved to be able to meet both quality and quantity for the dynamic market of nearly 10 million people in the city. Food is fresh, full of nutrition, controlled by the entire process from breeding to slaughter to ensure a closed system. Ms. Mai Thu (Phu Nhuan district, Ho Chi Minh City) has just chosen to buy fresh chicken at VinMart supermarket Phan Xich Long shared: “Since the Covid-19 epidemic, I have only bought clean chicken and pork in supermarkets, packaging, clearly label the origin, feel assured about food safety and health for the whole family”. This is also the common opinion of many consumers. Therefore, MEATDeli clean meat products and 3F fresh chicken are sold out wherever they go. The manager of the meat stall at VinMart Thao Dien supermarket said: “On May 31, the purchasing power of clean pork products and fresh chicken increased by 40% compared to normal days. These two products are the most chosen by consumers compared to other meat products.” According to nutritionists, chicken meat has a healthy nutritional value with high energy and health. The excellent source of protein, the low calories and saturated fat in poultry make for a healthy side dish. Therefore, it is understandable when the consumption of cool pork and fresh chicken increases sharply, in which 3F fresh chicken is the most popular. MEATDeli clean pork and 3F fresh chicken are both produced under the fully integrated model of the 3F integrated chain (feed – farm – food). This entire closed supply chain ensures that fresh, delicious and safe meat products reach consumers. In which, the European technology clean pork processing complex meets BRC standards – the world’s leading standard for food safety. Pork after processing will be cooled and packaged with Oxy-Fresh technology at the factory to prevent bacteria from entering. To keep all the nutrients and optimal taste of meat, MEATDeli clean pork products are always stored at 0-4°C from the factory to the consumer. 3F Fresh Chicken ensures a clean source of chicken that meets the “3 nos” standard: no growth hormone, no antibiotic residues, no pathogenic microorganisms to keep the product fresh and safe throughout the shelf life. Products owned by 3F Viet Company is one of the leading domestic enterprises providing poultry products such as packaged fresh chicken and processed chicken products. 3F Viet owns a complete system, from hatcheries, hatcheries, meat farms to large-scale food processing and packaging facilities, meeting strict environmental and food safety standards. Across the VinMart/VinMart+ system of Ho Chi Minh City, MEATDeli provides nearly 30 varieties of fresh and rich pork (with 2 standard and premium lines): pork belly roll, cutlet, loin rib, st. Louis, bacon… Pork product line with convenient, time-saving solutions for housewives such as: pre-marinated fresh ground meat, pork for braised dishes, pork for stir-fry… Product line Products of Gio Cha are juicy and delicious with traditional flavors: spring rolls, banana leaf spring rolls, green chili pepper rolls…

On weekends, the capital’s hot weather makes many people choose commercial centers as a place to “relax”. People comply with epidemic prevention regulations, have their temperature checked at the entrance, wear masks during sightseeing and shopping. The shopping center is especially crowded on the supermarket and dining floors. Prepared food stalls are especially attractive, some people forget to keep their distance when choosing goods. No longer buying and hoarding like previous outbreaks, most people buy according to family needs, often preparing food for 3 days – 1 week. The checkout counters are open at full capacity to serve customers, at peak times, it takes about 15-20 minutes for customers to wait for their turn, because some counters have orders to go to the market to buy large quantities. Although the supermarket has instructions to line up and stick to the floor, most customers don’t notice, standing close to each other Although the Hanoi People’s Committee requires indoor food and drink shops to ensure a minimum distance of 2m from seats, the cafe in the commercial center lobby still arranges tables close together, almost full. The store makes full use of the space and aisles to place tables and chairs In contrast to the crowded food court, crowded cafes, and empty fashion stores, weekend shopping Even some layers of fashion and accessories are almost empty The children’s play area suffers from the same sad and empty situation, although it is still open for operation Outside the commercial center, some indoor restaurants are closed or only sell take-out, although not within the scope of the requirements of the City People’s Committee. Hanoi. The shop has equipped a shield, but does not serve customers to eat on the spot to ensure epidemic prevention phòng Shops are closed, leaving many streets deserted on weekends Beer shops, pubs comply with epidemic prevention regulations, arrange tables and chairs, closed from the beginning of the week

Currently, the red color of ripe lychees has covered the streets of Hanoi. Although the price is still not “comfortable” but Hanoi people still love it and don’t stop asking to buy it. The price of fresh lychees on the Hanoi market is ranging from 35,000 VND to 50,000 VND/kg. The freshest lychee is tied in bunches of about 2-3kg and often the seller does not agree to tear it apart. Thus, to enjoy, customers must spend at least 100,000 VND. Hoa (Mai Dong market) carefully wraps fresh lychees with wet towels to keep them fresh. A small trader in the area of ​​So crossroads (Thanh Xuan District) said that on these days, he sells half a kilo of fresh lychees every day. The fresh Thanh Ha lychees are sold by this small merchant by weight, for 35,000/kg. Fresh litchi on this occasion is not really sweet, but it is still popular with many customers with the mentality of wanting to enjoy the early season specialties. It is easy to find fresh lychees at Vinh Ho market (Dong Da district), almost any fruit stall has them. Small traders at this market said that they can sell out 20-30kg of fresh lychees every day. The price of fresh litchi here ranges from 40,000 to 50,000 VND/kg. Ms. Mai, a fruit seller at Vinh Ho market, said she was selling fresh lychees for 50,000 VND/kg and further explained that this price had dropped a lot. Just a few days ago, around the 1st of the fourth lunar month, the price of fresh lychees she sold was about 100,000 VND/kg. While there are many litchi in the local market, in the supermarket, this fruit is not really abundant. Lotte supermarket (Dong Da district) is selling a lot of fruits, but fresh lychees are sparse. A customer said that she had been looking to buy fresh lychees in this supermarket for a long time but could not find them. After asking the help of the supermarket staff, she found the item she needed. But there are only very few fresh lychees among the range of other fruits. Fresh lychees in supermarkets are usually not as fresh as in the market. The supermarket staff explained that due to the wind, the lychee will dry out very quickly, turning a less attractive color. At BigC supermarket (Ha Dong), fresh Thanh Ha lychees are sold for 38,900 VND/kg. The lychees here also quickly turn yellow because they dry quickly when encountering cold air. The less eye-catching color seems to be the reason why fresh lychees in the first season in supermarkets are not as expensive as in the market. Mr. Nguyen Duy Canh, 35 years old, from Thanh Xuan, Hanoi said that he had just bought 3.8kg of fresh lychee at the market for 40,000 VND/kg. Currently, litchi in the market is fresh, easy to find, easy to buy and easy to bargain. Unlike in supermarkets, fresh lychees are hard to find and even if they are found, they lose their freshness. Not only in markets and supermarkets, fresh lychees also appear in many “online markets”. Currently, personal Facebook pages are actively selling and are also interested by many buyers, especially when the epidemic makes customers afraid to go to crowded places and want to buy goods online. On e-commerce platforms such as Shopee, Tiki, and Lazada, Thanh Ha litchi also appeared at the beginning of the season. But if you want to buy, customers will have to order up to 7 days in advance, because the quantity of goods is not much.

Processing pork products at Vinh Anh Food Technology Joint Stock Company, Thuong Tin district (Hanoi). According to Anova Feed Joint Stock Company, on May 24, in the North, the price of live pigs in the whole region ranged from 64,000 to 71,000 VND/kg. In the central region, also recorded from 67,000 to 72,000 VND/kg. In the South, the transaction remained in the range of 67,000 – 69,000 VND/kg. A pig farm owner in Thanh Ba – Phu Tho said that the price of live pigs in the area tends to decrease, currently at about 69,000 VND/kg for grade 1 pigs. If pigs are raised by the people themselves, the price is only from 64,000 to 64,000 VND. 66,000 VND/kg and commented that hog prices may continue to go down due to the slow consumption situation due to the COVID-19 epidemic. While the price of live hog tends to decrease sharply, the price of meat on the market in Hanoi is still quite high. According to the owner of a pork shop in the market in Yen Hoa ward, Cau Giay, Hanoi, the price of delicious pork is currently ranging from 130,000 to 150,000 VND/kg. Specifically, the price of delicious ribs is 150,000 VND / kg, lean shoulder meat is from 140,000 -150,000 VND / kg, pork butt is 130,000 VND / kg, pork leg meat is 140,000 VND / kg… last month. At the supermarket, the price of pork has decreased but is still at a high level of 116,000 – 155,000 VND/kg, even young ribs are still at 200,000 VND/kg. Specifically, lean butt meat is 120,000 VND/kg, lean thigh is 142,000 VND/kg, shoulder lean is 155,000 VND/kg, lean ground is 149,000 VND/kg, shoulder is 116,000 VND/kg…

Consumers when choosing meat in the cooler of a supermarket need to learn carefully because there are many types of defrosted meat Photo: Tran Viet – VNA Cheap, easy to buy, convenient to process Ms. Linh Chi (banker, Ba Trieu branch, Hanoi), said that recently, when she went to the supermarket, she came across lean pork, pork belly imported from the US, cut into pieces and pre-packed in blister packs. , stored in the refrigerator for sale. This type of meat costs from 104,000-154,000 VND/kg, cheaper than fresh domestic meat. When she wondered about the fact that imported meat was not kept in the freezer but kept in the cooler when sold, the supermarket staff explained: “Frozen meat is often in large volume, making it difficult for consumers to buy, so Supermarket defrosts, cuts, divides into small pieces from 300-400gr/tray and is stored in the refrigerator”. Further observation, Ms. Linh saw that at this food counter in the supermarket, there was a sign noting to consumers: “The product has been defrosted, please do not re-freeze”. According to the reporter’s observations, with meats that have been defrosted, chopped, and sold as cool or fresh meats, many customers choose because of their low prices, suitable for the retail needs of the majority of customers. . However, very few supermarkets clearly state the origin and condition of these meats. In supermarkets, convenience stores, you will not easily recognize this as thawed meat because the small stamps on the surface of the tray only display the words “American beef shoulder”, “Australian beef shoulder”. … Especially, what is more worrying, if supermarkets and convenience stores bring defrosted meat to sell as cool meat, in markets, thawed meat is sold as fresh meat. Even at the end of the day, if it doesn’t sell out, the stall owner will re-freeze the meat to sell it the next day. Thawed meat does not guarantee food safety With the advantages of being easy to buy because of its small volume, convenient processing, and low cost, consumers have chosen this type of defrosted meat. However, food safety experts are concerned about the safety and quality of frozen meat when defrosting if done in an inappropriate manner. Specifically, when defrosting, the meat must be brought to the refrigerator (temperature is about 4-5 degrees Celsius) to slowly defrost, not put the meat outside in the natural environment or put the meat in water. When leaving meat out, the high temperature will make it easy for bacteria to infect and grow, which is not safe. In many supermarkets, convenience stores, markets, imported meat is thawed for retail Dr. Nguyen Duy Thinh, former officer of the Institute of Food and Biotechnology, University of Science and Technology, said that in markets, hygienic conditions cannot be compared with supermarkets, meat has a high risk of infection. With unsold meat, small traders re-freeze, bacteria continue to be inhibited, but after thawing, exposed to normal temperature, bacteria multiply faster before re-freezing. Moreover, when selling, due to the large amount of meat, the cooler is not able to cool the pieces of meat evenly, so it still creates opportunities for bacteria to grow. The amount of bacteria will multiply day by day. After three days, the meat in the supermarket can be the same as the meat in the market if it is stored at a temperature above 5 degrees Celsius. “It is best to defrost it on the same day it is sold out” – Dr. Nguyen Duy Thinh said. In addition, Mr. Vu The Thanh, a food safety and hygiene expert, said that defrosted meats are more susceptible to infection than fresh meat because when defrosting, the bacteria will continue to multiply after the freezing process. and multiply to infinity if favorable conditions are met. Therefore, when buying defrosted frozen meat, consumers should process and use it within the same day, do not re-freeze the meat because it will form ice in the piece of meat, after thawing again. , the meat will be dehydrated, not good to eat. Mr. Nguyen Van Manh, owner of a chain of stores specializing in selling clean food, said that fresh, frozen and chilled meat products must all meet technical regulations on food safety, if Failure to do so will result in fines or even criminal penalties. Explaining the reason why retailers still openly sell defrosted meat, Mr. Manh said that because these units did not announce or promote the meat as cool or fresh meat, the authorities cannot be punished. “The standard is for businesses to have grounds to announce the quality of products sold on the market, not mandatory. Only if these stalls hang signs selling cool and fresh meat but sell defrosted meat. , has just been punished”. To the naked eye, it can be seen that the pieces of pork after defrosting are usually pale in color. Even, the meat is still a bit cold, some pieces of meat still have ice crystals. As for beef, frozen buffalo meat that is thawed is usually darker in color, especially when sold at room temperature, on a hot day in the market.

Many commercial centers in Hanoi on the morning of May 2 welcome a large number of guests to play and eat. Including the Japanese brand supermarket system in Long Bien district, the shopping area is crowded with people starting at 11am. The checkout area is always crowded. Prices today are the same as usual. Visitors here wear 100% masks due to the development of the Covid-19 epidemic, which is at risk of a resurgence. According to a security guard, the number of customers flocking here on weekends is higher than on weekdays, especially today is a holiday, so the workload of supermarket staff increases several times. Resting area, using soft drinks is full at 11:45. Today, the majority of customers are families bringing children, the elderly or organizing relatives to go out. Mr. Nguyen Thanh Binh and his girlfriend, after shopping for clothes, went to a shop selling stuffed animals to visit. He said the purpose of coming here on a day off is sightseeing, walking is the main thing, not shopping or eating. Mr. Hoa (a resident of Long Bien district, right) enters an electronics store to buy technology products. Initially, he chose to buy a laptop with a price of 13 million VND for the purpose of watching movies online instead of the phone because of the large screen, but after someone recommended using a smart TV, he reconsidered. . The stalls selling fast food are full. The person who came after did not have a seat. Similar is the stall selling Vietnamese, Hong Kong, Thai hotpot… Man traveling with his family enjoying a quick lunch. The price of a hot pot here is from 300,000 VND, guests can choose according to the combo depending on their preferences and needs. Customers are especially crowded in the fast food area and have to wait in line for tens of minutes to get their turn. However, there are no seats inside, many people buy to take out to enjoy. The gaming area is also full, customers are mainly young people and young people. The machines work continuously, many young people have to stand next to them and wait for their turn. While the food stalls, supermarkets are crowded, the stalls selling household goods, fashion… are quite deserted. Trang, an employee at the shopping center, said that customers flock here often near lunch and dinner time, and normally on the floors there are only scattered people.

Ms. A. abandoned this spoiled milk carton. But the next day, when she opened another milk carton, Ms. A was surprised because the damaged milk box continued to be damaged. “I opened the milk and found it curdled, turned yellow and had a sour smell. I myself am quite careful when choosing food and beverage products for my children, I know that pasteurized fresh milk has more nutritional advantages than other lines, so the preservation of this product is more demanding. in the preservation stage and the use time is shorter” – Ms. A. said. To clarify the information that Ms. A reflected in the most objective way, on May 16, PV was present at Ms. A’s family to directly record the condition of the milk box showing signs of being damaged before its expiry date. Through direct observation, with the naked eye, PV found that the milk box for Ms. A. provided with the phenomenon: clumping, unusual concentration and unpleasant odor, unlike fresh milk products. other on the market. According to the company’s advertisement, after the launch, pasteurized fresh milk in 220ml paper bags, Dalatmilk is one of the few dairy products in paper bags made entirely from clean fresh milk of the famous dairy farming region. . This is a product line that says “no” to preservatives or synthetic ingredients, fully inheriting the value of the long-standing Dalatmilk brand – a brand beloved for its outstanding quality. Vietnamese businessmen will continue to inform about this issue!

The prices of clean meats at supermarkets are more expensive than in traditional markets, but still remain at the old prices. At traditional markets, supermarkets, food products, green vegetables and basic necessities are still plentifully sold, but according to many small traders in Hanoi, goods are consumed slower than in Vietnam. there are no cases of COVID-19 infection in the community. Purchasing power in the market decreased by 20-30% compared to before the epidemic. “Currently, Thai mango prices are still stable, delicious types are sold at 45,000 – 50,000 VND / kg, medium types from 35,000 – 40,000 VND / kg; Saigon mango prices range from 60,000 to 65,000 VND / kg. The price of imported apples has inched more. If in the past, the price was from 90,000 – 100,000 VND / kg, now it increases by 10,000 VND / kg; Delicious type is currently selling for 150,000 VND / kg. The price of Envy apple is from 180,000 to 200,000 VND / kg, an increase of 10,000 – 20,000 VND / kg compared to before ”, said Pham Thi Ngo, a fruit trader in Hang Bun street, Hanoi. According to Ms. Pham Thi Ngo, due to concerns about translation, purchasing power decreased from 30 to 40% compared to before, because people are less likely to go to the street. Number of customers buying by phone is negligible, except on the first and full moon holidays. In the hot weather, the price of oranges and tangerines increased from 5,000 to 10,000 VND / kg compared to before. Saigon orange price is 60,000 VND / kg; sweet tangerine is 70,000 VND / kg. Due to an outbreak, many restaurants and eateries were empty, so the consumption of goods was slower than before. “The necessities and food are many, but now many restaurants have to close due to the absence of customers, prolonged epidemics, so food and food are now abundant and the price is even softer”, Ms. Nguyen Thi Mai Lien – cottage said Dong Xa market, Mai Dich ward, Cau Giay, Hanoi. According to the owner of a fresh fish stall at Lo Lua “toad” market, Bach Mai street, the price of many types of fish is 5,000 to 10,000 VND / kg cheaper than before. Tilapia is currently sold for between 40,000 and 45,000 VND / kg, depending on the type; red roses 58,000 VND / kg, down 2,000 VND / kg; carp 67,000 VND / kg, down 3,000 VND / kg; carp 60,000 VND / kg. “About 1 week back, people went to the market less everyday because they bought food together for 3 days or 1 week. Normally, with fresh produce like fish, many housewives only buy goods for stock for 3 days, ”said Lien Hoa, a small trader selling fish in Lo Lua“ toad ”market. Goods are flooded at the supermarket. From the beginning of the year until now, the price of beef and pork has not fluctuated, even “cooled down”. At the traditional market of Phan Huy Chu, the price of billed beef remained at 310,000 VND / kg; beef tenderloin is 350,000 VND / kg; corn meat 350,000 VND / kg; Corn flower core from 420,000 to 620,000 VND / kg, depending on type. In some “toad” markets in Hanoi, the price of pork decreased slightly compared to before. Currently, the price of lean meat is 140,000 VND / kg, down 10,000 VND / kg compared to before; ham meat from 110,000 to 120,000 VND / kg, down 10,000 VND / kg compared to before, especially fat reduced to 15,000 VND / kg at the price of 60,000 VND / kg. Sharing with the News reporter on May 10, Ms. Vu Thi Thanh Van (housewife), Bach Mai street shared: In recent days, food prices at Trai Gang market, Bach Mai street are still as stable as before. there is no translation of COVID-19 in the community. Accordingly, the price of raw chicken feathers is 120,000 VND / kg; choysum is 10,000 VND / kg; cabbage is 8,000 VND / kg; mosquito net 5,000 VND / kg, morning glory 8,000 VND / kg… Because I am afraid of translation, I go to the streets less and buy food for the whole week. COVID-19 lasted, so commodity prices decreased, but people’s spending also reduced more “, Ms. Vu Thi Thanh Van shared. Many supermarkets apply promotional goods to stimulate demand. As noted by the reporter of News, at supermarkets such as Big C, Hapro Mart, VinMart … goods are all full on shelves, commodity prices have not increased, not to mention there are promotions. great forever for customers. Visitors to the supermarket are checked their temperature, asked to wear a mask, hand sanitizer to prevent epidemics. Representatives of distributors and markets in Hanoi all stock up twice as much in warehouses to supply the market. Fresh food, essential goods to fully serve people, there is no shortage of “fever” prices. “Hanoi has prepared a large quantity of goods, serving the local people’s anti-epidemic needs. With the amount of goods in reserve for 3 months, 17 essential goods are worth 194,000 billion VND. Hanoi also reserves an amount of goods of nearly 30,000 billion VND to be ready to support provinces and cities in neighboring areas if complicated epidemics occur “, Ms. Tran Thi Phuong Lan – Acting Director of Department of Industry and Trade Ha Cabinet said.

Bananas are not uncommon in Japan, in the sense that they can be found in any supermarket as well as at any home. Bananas are also one of the most commonly eaten fruits in this country. However, it is true that bananas grown in Japan are super rare because 99.98% of bananas that everyone eats in Japan are imported. However, that statistic means that 0.02% of Japanese bananas are grown domestically, and we were quite shocked to learn that some of those 0.02% came from Hokkaido. Hokkaido, Japan. Yes, Hokkaido is a northernmost prefecture in Japan, which experiences winters under snow cover and has the lowest temperature and humidity of any place in Japan throughout the year. But they grow bananas in the Hokkaido town of Kushiro, we decide what they taste like. However, as many people suspect, these bananas are not cheap. They are called Bananas 946 and cost 1,080 yen (equivalent to 227,000 VND) per fruit, about 20 times the price of an imported banana at a Japanese grocery store. And what if you splashed your money on a box of three bananas like us? That will cost you 4,860 yen (almost 1.1 million). However, you will get a nice box, with individually wrapped bananas tucked away in the straw mulch underneath. The covers also have air vents so that the bananas can continue to ripen during their transport. We opened up a pack and the first thing that caught our attention was the size of the 946 banana that is exceptionally large. Imported supermarket banana (top) vs. Banana 946 (bottom). But we are not Victorian nobles who buy tropical fruit for decorative purposes. Food is to taste and it’s time to find out! Banana 946 instantly makes your taste buds feel its presence. Cultivated without the use of pesticides or chemical fertilizers, they taste sweet but not overpowering. The banana had moisture and richness, and the taste test left us completely satisfied. Not only does their area of ​​origin make up the 946 banana’s uniqueness. They also have a remarkably thin shell, so thin that you can eat them. However, the peel of the banana has a rather bitter taste. However, this banana peel is said to be very nutritious, and distributor 946 Bananas recommends leaving the bananas unshelled if you make a smoothie, or even slicing and stir-frying the peel just like a traditional Japanese vegetable dish. Copy. The 946 banana can be purchased through an online store here.

These days, when the Covid-19 epidemic is complicated and need to limit going out to prevent epidemics, Ms. Nguyen Thu Ha (office worker, living in Hanoi) has a habit of buying and storing food. once a week. Ms. Thu Ha shared: Usually she only goes to the market once a week on weekends. The amount of food each time she buys just enough for 7-10 days to ensure quality. According to the mother of these two children, if applying the way she is doing, the days when she comes home from work, cooking becomes idle only takes 15-20 minutes. Ms. Nguyen Thu Ha said that preliminarily processing and packing into separate boxes helps you save time when cooking. With her blood and blood experience in the first time, she did not process much, sometimes only wash and put a pound of meat in the freezer, until she only took 1 pound of meat to cook for 1 meal to see the suffering. After changing “tactics”, she began to prepare food, cut into pieces enough for one meal and then divided into small trays and boxes. Here are some food preservation tips that Ms. Ha has applied to both cook and keep the freshness, deliciousness, and ensure the food safety of the food. For sliced ​​or chopped foods (ground meat, chicken heart, oyster gut …) Ms. Ha shared that she often went to the supermarket to buy clean food and then put it in an ice tray with a lid, which helps to preserve the food in each box, easy to take, and quickly defrost. If 1 person eats 1 umbrella, 3 people can eat 3-4 plots, depending on need. For scallions, tomatoes Onions are seasoning vegetables used regularly in the meals of Mrs. Ha’s family. Wash onions, flake or roast all the water, cut into pieces or shred them into a bowl, drop the onions in boiling water. Very convenient and there will be onions at all times. With tomatoes, too, she often buys a lot and after cleaning and removing the damaged part, she chooses the areca piece to keep it in the tray in the freezer. Root onions you can plug into a bowl of water to have more fresh onions Tomato is a difficult food to preserve, but Ms. Ha is very confident with how not to spoil tomatoes. She often buys a lot, washed and cut off the damaged part, sliced ​​the areca nut and put it in the tray to prevent freezer. For fish meat: Rinse, drain, place in a tray and put in freezer. For leafy vegetables: N If you wash it, you must rotate it to drain it for a long time. If it doesn’t drain, the vegetables will quickly get boots. Lettuce should be washed and dried for 5 days. Small food in freezer. What to do if the container is large and has a small meal every meal? Use foil to prevent food layers, this prevents food from sticking together, and thinly spread foods also thaw faster. Separating the 2 layers of meat with foil prevents the meat from sticking to each other. The way to do it is very simple: Put the food in the box, spread 1 layer of foil, place the second layer of food, then put foil again, and do so until the box is full. Or you can replace foil with banana leaves, that will better protect the environment. Choose good food containers According to Ms. Ha, in order to preserve food well, fresh for a long time, the food containers must be really good. Should use a storage box suitable for the freezer. There are several types of high-end plastic containers, which when storing frozen food, are easy to remove, but the food does not stick to the side of the box. The sealed box has both good preservation and no mixed smell in the refrigerator, for 7-10 days for vegetables, and still fresh for 20 days of fruits.

The market for people is not good because there are few buyers. At 10 am May 1, customers parked in front of the stalls selling beef of Ms. Dung (small trader at Dai Tu market, Hoang Mai, Hanoi) was surprised that there is still a lot of meat not sold out today, while every day only 8 In the morning, my betrayed meat had nothing to buy. Ms. Dung said that although she actively imported less meat than usual, she did not expect that the market was so empty today, so it was not sold out. “Yesterday, there were many customers, but today is boring, the amount of meat sold today is not equal to weekends, Saturdays and Sundays. Everyone’s home, people come back to the hometown, all have been traveling ”, said Ms. Dung. Not only beef stalls, many stalls selling pork and chicken are also in the same scene, the meat table is still full of goods, but very few people ask to buy. According to the survey, the prices of goods at the local market are still sold by small traders at the same price as usual, even because of stock prices, many people reduce prices quickly. For example, bacon only costs 150,000-170,000 / kg, depending on type; ribs from 140,000 to 180,000 VND / kg; Beef tenderloin costs 250,000 VND / kg, beef corn 270,000 – 300,000 VND / kg … The lack of customers is not only at popular markets, but also in regular supermarkets that are crowded today. Supermarket with less customers than normal day For example, at the T-Mart Dai Tu supermarket (Hoang Mai), there were staggering customers to buy. According to the salesman, yesterday the supermarket was crowded because they came to buy fruit and food to return home for the holidays. However, from this morning until noon, the supermarket is quite thin, even quieter than usual. At Vinmart Linh Dam supermarket, right at the entrance there is always a sign that requires customers to wear a mask when entering the supermarket to prevent epidemics. If anyone forgets to wear a mask, they will be reminded and asked to buy a mask immediately before they can purchase. Here, the goods are quite plentiful, many discounted fruits such as Australian green grapes and black grapes are priced at just under 100,000 VND / kg; Imported apples are only priced from 49,900 VND to 87,900 VND / kg … However, customers coming to buy goods are also absent, the shelves of vegetables, meat, and fruits … even though it is noon, are still full of goods. Below are some pictures at supermarkets and local markets this morning of May 1 recorded by PV Infonet: Although it was late afternoon, the stalls of beef, pork, and chicken were still full. Small traders in the area selling shrimp and fish at Dai Tu market do not wear a mask when selling. At T-Mart Dai Tu supermarket, customers come to buy goods sparsely. At the entrance to the supermarket Vinmart Linh Dam (Hoang Mai – Hanoi), there is always a sign that requires a mask to be worn in order to enter the supermarket to buy goods to prevent epidemics. All visitors to the supermarket wear masks. Meat stalls at supermarkets are also in the scene “meat waiting for customers to buy”. Until noon, the shelves of vegetables and fruits … are still full even though the supermarket has many discount programs. The cashier is leisurely because few customers pay.

Amazon introduces automatic payment technology into large-scale supermarkets Features of Amazon’s automatic checkout technology, called “Just Walk Out”, appear in the planning document for a store under construction in a suburban mall in Brookfield, Connecticut. This technology allows customers to bypass checkout items by tracking any items they pick up and bill when they leave. Shoppers simply swipe their smartphone at the store entrance, where shoppers will likely scan apps or credit cards when they arrive. Inside, cargo is monitored by cameras, software algorithms and shelf sensors. Ceiling-mounted cameras are capable of tracking items that buyers pick up in the store. Amazon seems to have tackled a significant technical challenge, creating a take-and-go system that can handle shoppers’ scores at the same time and cover major supermarkets without too much cost to construction and operation. This breakthrough will push Amazon ahead of competitors, which are experimenting with similar camera-based technology developed by various startups. The executives of these companies have admitted that they may not be able to install cashier systems in large supermarkets in a year or two. The widespread adoption of automatic payments is likely to lead to criticism from labor unions that accuse Amazon of seeking to eliminate cashiers. Because this is one of the most popular jobs in America. The goal of the Just Walk Out program, the company says, is convenience for shoppers, not cutting labor or costs. Amazon has created thousands of grocery jobs since the launch of its first Fresh store last year. Planning brochure for a shop under construction in Brookfield, Connecticut. Photo: Brookfield Public Records. Industry’s miracle? Since the launch of the Fresh chain in southern California, Amazon has opened 12 stores, with 37 more under development across the US. But beyond testing at a Fresh suburban Chicago store, the new chain doesn’t feature Go-style automated payments, surprising industry followers with a less traditional approach. Instead, Amazon developed the Dash smart cart, which has sensors and cameras that help replenish purchases as shoppers move through the aisles. The shopping cart stops in a seamless shopping experience. They only hold a few bags of food and shoppers are unable to take them out, forcing them to move the bags into a low-tech trolley or transport their food to the parking lot. Keeping track of dozens of people in a large store is a technical challenge. Along with that, cost also slows down the adoption of non-cashier technology. Equipping a camera for a 2,000 square meter convenience store can be done with several dozen devices. However, the coverage of a full-service supermarket is much bigger. With the trend of large area supermarkets in the US, the requirement for more cameras and servers has to be exponentially larger for video processing and storage. That could quickly erase the benefits of hiring fewer cashiers or attracting more people into the store with the promise of seamless payments. Amazon has worked for years to streamline its Just Walk Out system, making it more cost-effective for its own stores and attracting other companies that might license the technology. this. Even as Amazon exclusively opened small convenience stores, the company’s engineers were asked to build a version of the technology that would be available in stores larger than 2787 square meters or more. Smart Shopping Cart Dash. Photo: Amazon. If Amazon completes rolling out the cashier-free payments technology in its Fresh stores, it represents an industry feat. Startups like Standard Cognition, AiFi, and Grabango have all developed autonomous systems for retailers, but widespread adoption of the technology is still costly and challenging to implement in large store format.

Pho Vietz restaurant at Utama Shopping Center. (Photo: Manh Tuan / Vietnam +) “I not only want to introduce to Malaysians Vietnamese cuisine but also want many international friends to know Vietnamese food . If the COVID-19 epidemic did not happen, in 2020 I would send Pho Vietz to the UK and the US, “said Mr. Ton Ngoc Hiep. Malaysia is a multi-ethnic country with more than 50% of the population being indigenous Malaysians, also Muslims, the rest are mainly Chinese and Indian, which means humid. Malaysian food is also very diverse and rich. Therefore, finding a foothold in the culinary market of this country, especially in the central supermarkets, is very difficult, yet Mr. Hiep has 10 Pho Vietz restaurants in the capital Kuala Lumpur alone. Not stopping at this impressive number, he also cherished to open 5 more restaurants this year, besides running a Pho Vietz restaurant in Hong Kong and the “daring” projects to bring this brand to Manchester. and New York. As a chef of the five-star Equatorial hotel in Ho Chi Minh City in the 1990s, Hiep brought the responsibility of introducing Vietnamese cuisine to Switzerland with a 3-month program. That long business trip aroused in him joy and pride when witnessing with his own eyes foreigners welcome and appreciate the cuisine of the country. The predestined relationship to Malaysia was surprising when Equatorial continued to bring him to Malaysia to promote cuisine. Here, he had the opportunity to interact with Chinese chefs who wanted to conquer Vietnamese cuisine and put Vietnamese cuisine on their menu, so they persuaded him to come work for them. At first it was just a pilot plan, the more he worked, the more he realized that this is a place that could be developed because there are so many “fans” of Vietnamese cuisine here. In the process of working for a Chinese restaurant, he realized that his food was no longer “pure Vietnamese”, the “origin of people” spices made the bowl of pho no longer in standard, the Hue beef noodle bowl became more sour. .. Not satisfied with the “hybrid” that, in 2014, he together with some shareholders found Pho Vietz restaurant. Here, he is able to prepare food according to his own wishes, using Vietnamese ingredients, seasoning with a standard noodle soup or a standard beef noodle soup. Mr. Ton Ngoc Hiep (third from the left) – The owner of the Pho Viet chain store in Malaysia. (Photo: Manh Tuan / Vietnam +) Being a meticulous person, Hiep not only wants his dishes to be “original,” but also impresses diners from the first time they order by decorating the dish. To do this, he had to fly back and forth between Vietnam and Malaysia many times to find a stable supply of quality raw materials and meet Malaysian import requirements. Sharing with reporters, he emphasized: “I try my best to have all the ingredients as in Vietnam. Although I cannot make fresh pho, in Malaysia I have been able to set up a factory to produce 90% similar noodle. Keeping the essence or “soul” of Vietnamese food is what I always aim for. This makes the difference and uniqueness of our food. ” Thinking a bit as a reminiscence of the 20 years before coming to Malaysia, Hiep confided: “To open a restaurant in a Malaysian hypermarket, or more specifically, in a hypermarket in the capital city. In Kuala Lumpur, the Supermarket Management Board will send a person to assess the quality, and then if all the members of the Management Board agree, the Board’s representative will write an invitation to do business at the supermarket. ” “They do this very secretly, and I don’t know where the appraisers are, what the customers are.” After many rounds of appraisal, when he received the invitation letter, he knew that they (the supermarket management board) had noticed and assessed the quality of their food. “Just like that, after 6 years of launching the Pho Vietz brand, I have now developed 10 restaurants and have about 120 employees” – he said. The interior decoration at Pho Vietz restaurant at Pavilion Shopping Center evokes Vietnamese image. (Photo: Manh Tuan / Vietnam +) His eyes lit up when asked about the name Pho Vietz, he shared: “Pho is a typical Vietnamese dish that all foreign tourists know, Vietnam is Vietnam. These two words together remind tourists of Vietnamese cuisine. ” In order to run 10 restaurants at the same time and ensure the same food quality at restaurants, he has established a “kitchen center” – a place where food is processed and manufactured. Before the restaurant opens, dedicated cars equipped to transport food will deliver food from the “kitchen center” to each restaurant. “Managing and operating like this, I feel more secure about both input and output. Product quality, fresh fruit quality, coffee, ”he said. He is busy with his working schedule, but he still does not forget to tinker and creatively change the menu with the dishes that customers prefer most with bold Vietnamese flavor. Pho Vietz’s “cabinet dish” includes Beef Pho, Chicken Noodles, Hue Beef Noodles, Bun Nem, Roll, Bread, and of course, many types of coffee. Young Malaysian couple Richard Chong and Summer Lee said that their two favorite dishes at the restaurant are beef noodle soup and coffee. “The coffee here is great, rich and fragrant. The taste of the pho is delicious, I love the recipe of this restaurant. I can eat pho every day and every week. ” Sipping with me a cup of iced milk coffee made by himself in a Pho Vietz restaurant at Utama Shopping Center, he introduced me to his Chinese soul mate – Eric. “Thanks to Eric, I overcame the initial difficulties. He is also an effective assistant to Pho Vietz in legal terms. Eric is the messenger of Chinese cuisine, and I am the messenger of Vietnamese cuisine. We are a pair of identical, mutual cards to bring Vietnamese cuisine to international friends./.

Alexander White, 44, living in Sydney, Australia bought a pack of lettuce at a local Aldi store. After bringing everything home, Mr. White discovered that the salad bag was moving and he thought it was a big worm. However, after examining it, he found it to be a snake again. Shortly thereafter, the couple called Wires wildlife rescue organization. Alexander White was shocked to discover the snake in the salad. Photo: JAM PRESS “I told my wife that there was a snake inside the lettuce package, but she didn’t believe it until she saw it with her own eyes” – Mr. White said. Mr. White did not understand when the snake lay there but felt lucky that he carried that salad bag around the supermarket for hours without being bitten by the snake. “Fortunately, my children were not at home at that time because often I still ask them to help prepare things after going shopping. If so, I don’t want to think what could have happened” – he White said. After the Wires arrived, they put the snake in a box and carried it away. They say it is a pale-headed snake, a very highly venomous snake. “He said that if the snake bit someone, they will have to quickly go to the hospital” – Mr. White added. After the handler took the snake away, Mr. White still used the above lettuce for the family lunch. “I washed it very carefully” – Mr. White told the newspaper The Guardian.

Amazon will soon introduce the cashier-free payment technology at its grocery chain Fresh Features of technology automatic payment Amazon’s, called “Just Walk Out”, appears in the planning document for a store under construction in a suburban mall in Brookfield, Connecticut. This technology allows customers to bypass checkout items by tracking any items they pick up and bill when they leave. Shoppers simply swipe their smartphone at the store entrance, where shoppers are likely to scan application or credit card when they arrive. Inside, cargo is monitored by cameras, software algorithms and shelf sensors. Ceiling-mounted cameras are capable of tracking items that buyers pick up in the store. Amazon seems to have tackled a significant technical challenge, creating a take-and-go system that can handle shoppers’ scores at the same time and cover large supermarkets without spending too much to build. build and operate. However, the application is widespread automatic payment feature Amazon faces charges of trying to eliminate cashiers, one of the most popular jobs in the United States. Amazon says its goal is to facilitate shoppers, not cut labor costs. Amazon says it has created thousands of groceries jobs since it opened its first fresh food store last year. Supermarket Under construction in Connecticut covers approximately 3,000 square meters, including warehouse, office space and a temporary storage area for online ordering. The shopping mall should be covered with cameras that are about 2,000 square meters in size. This space is 3 times bigger than supermarkets using Just Walk Out technology today, so automatic payment solution can solve Amazon’s human resource problem. Since the launch of the Fresh chain in southern California, Amazon has opened 12 stores, with 37 more under development across the US. But beyond testing at a Fresh suburban Chicago store, the new chain doesn’t feature Go-style automated payments, surprising industry followers with a less traditional approach. Instead, Amazon developed the Dash smart cart, which has sensors and cameras that help replenish purchases as shoppers move through the aisles. The shopping cart stops in a seamless shopping experience. They only hold a few bags of food and shoppers are unable to take them out, forcing them to move the bags into a low-tech trolley or transport their food to the parking lot. Last year, Amazon launched an identity system that allows shoppers to “wave” to pay. The system is called Amazon One and is deployed in convenience stores, bookstores … in the Seattle area and is planning to continue to expand elsewhere.

100g of range is priced at 39,000 VND / kg At Bach Hoa Xanh system, sturgeon fruit with the price of 39,000 VND / 100g (390,000 VND / kg) is introduced and can be eaten fresh, made salad, cake, jam, juice or used as decorative ingredients. dishes,… A reporter survey at Big C supermarket (Go Vap district, Ho Chi Minh City), the area of ​​imported fruit has a board introducing the American or South American range, but carefully looking, we only find that the massage is from Vietnam ( like South America). Fresh fruit in a 160g plastic box costs 55,000 VND (equivalent to more than 340,000 VND / kg). Squeeze is sold in the area of ​​imported fruit from Big C Go Vap When the reporter wants to look for imported bags such as the introduction board, the staff said that there is no imported goods, but the introduction board is incorrectly recorded. This explanation seems plausible because according to Vietnam’s current list of imported fresh fruits, there is no name for pineapple. South American massage range presented at Organic Town Nguyen Du space (District 1) Introducing the South American massage at the Organic Town Nguyen Du space (District 1) recently, Ms. Nguyen Thi Thuy Dung, Sales Manager of Song Nga International Co., Ltd. (Lam Dong) said that there are many growing places. Small-scale retail is mainly sold online, while the company’s products are allowed to enter the supermarket due to VietGap certification. This is a variety imported from South America, not an old-fashioned variety in Vietnam with similar appearance but larger size. Stinging them with cherry tomatoes, eaten with a similar taste “In addition to the fresh squeeze, the company also has processed products such as jam, dried, juice, … Particularly, the juice of some big coffee chains in Ho Chi Minh City buys to prepare drinks. The market is quite high, but the market is very well received although we have not implemented promotional programs due to the limited potential of the start-up company. Currently the company brings to the market about 10 tons of goods every month “- Ms. Thuy Use share. South American sturgeon is similar in appearance to the sturgeon that grows in Vietnam but is larger in size According to Ms. Thuy Dung, those who buy mediocreets often want to regain their childhood memories because this is a fruit quite similar to the wild rose bushes in the old days. Another group is a foreign visitor or a Vietnamese who used to live abroad, so knowing the benefits of health and well-being, thus gaining a large number of loyal customers. Currently, this fruit is in the same segment as cherry, blueberry, raspberry, and strawberry.

“Awakened” after being criticized? Yonghui Supermarket, which frequently “turns over” food safety, apologized late at night.

Yonghui Supermarket apologized late at night:

Self-examination and self-correction, deep reflection

On the evening of April 15th, Yonghui Supermarket issued an apology announcement regarding food safety issues, stating that the company would sincerely apologize to consumers, investors and regulatory authorities for the food safety issues that occurred. The management self-examined the incident. Self-correction and deep reflection.

The company will conduct a comprehensive inspection of the supermarket food safety system and process, improve the construction of the governance system, strictly follow the relevant requirements of the national food safety laws and regulations for supermarket operators, and perform inspections on the purchase and purchase of the suppliers’ legal qualifications and claims Ticket information; strengthen the upstream supply chain management, conduct a comprehensive random inspection of commodities, especially fresh products, and improve the sense of responsibility of the department.

As a Minsheng supermarket, Yonghui Supermarket will take food safety as its own responsibility, continuously improve the self-inspection system, and enhance the management’s awareness of social responsibility. The company will continue to advance the rectification work, evaluate the relevant impact, and perform the information disclosure obligation in accordance with the corresponding regulations.

Xinhua Net Review:

So perfunctory, how does Yonghui Supermarket “Yonghui”?

Previously, according to People’s Daily Online, in the first quarter of this year, Yonghui Supermarket had a total of 15 batches of unqualified food in many stores in Fuzhou, Putian, Longyan and other places. Among the 15 batches of unqualified food in Yonghui Supermarket, aquatic products such as grass carp, ice squid, and crab were unqualified for 8 times.

However, Mr. Zhang, the secretary of Yonghui Supermarket, defended in response: “Yonghui Supermarket self-tests more than 3,000 batches every day. During 90 days of a quarter, nearly 300,000 tests, 15 batches of substandards appeared. , Don’t you say too much?” This response angered netizens, and Mr. Dong personally posted this topic on the hot search, which immediately attracted the attention of all parties.

On April 15th, Xinhuanet commented that, so perfunctory, how does Yonghui Supermarket “Yonghui”?

As an old supermarket with the reputation of “people’s livelihood supermarket and people’s Yonghui”, Yonghui Supermarket carries the trust and expectations of too many consumers. However, the results of the random inspection showed that 15 batches of food in Yonghui Supermarket’s multiple stores were unqualified, which is indeed unacceptable and disturbing for consumers.

According to reports, of the 15 batches of food that failed the random inspection, many of them were found to be ofloxacin and enrofloxacin as unqualified. According to the risk warning issued by the Fujian Provincial Market Supervision Administration, eating foods with ofloxacin detected may cause dizziness, headache, poor sleep, gastrointestinal irritation and other symptoms.

The Xinhua Internet Review pointed out that deliberately avoiding food safety issues that consumers really care about, deliberately vague concepts, use a bunch of numbers to respond to concerns, and treat major issues such as food safety with a light attitude. Yonghui Supermarket is so perfunctory and justified. Dissatisfaction is also alarming. How many products that have not been sampled are unqualified? Can people rest assured to buy and buy?

In fact, this is not the first time that Yonghui Supermarket has “turned over” due to food safety issues. Since 2018, Yonghui Supermarket has repeatedly detected problematic foods and has been notified by the market supervision bureaus in many places. Only since April this year, Yonghui Supermarket has been on the “black list” of the local market supervision and administration bureau several times. Such records, coupled with a perfunctory attitude towards problems, inevitably put a question mark on the management and product quality of the supermarket.

“Yong, forever, forever; glory, brilliance, and glory. The word “Yonghui” entrusts the founders of the company’s expectations for the eternal glory of this business. And Yonghui Supermarket wants “Yonghui”, please protect it first Consumers’ physical and mental health, in the face of substandard products, must self-check loopholes regardless of the proportion.” Xinhuanet commented.

In this regard, Yonghui Supermarket stated that the company has paid great attention to it and has set up a special self-examination team. The company sincerely apologizes to consumers, investors and regulatory authorities for the food safety issues that have arisen.

Yonghui Supermarket “crazy” expands stores

Unstable net profit performance

According to data from Yonghui’s official website, as of now, Yonghui Supermarket has 1,019 stores in 585 cities in 29 provinces, and the number of stores under construction is 217. Among them, in the third quarter of 2020, Yonghui Supermarket opened 27 new stores and 24 new signed stores. At present, Yonghui has opened stores plus 1,236 stores under construction, which is equivalent to five times the number in 2012.

Previously, the president of Yonghui Supermarket had stated that the expansion trend will not change in 2020 and the goal is to open 150 stores.

Yonghui Supermarket is frequently exposed to food safety issues. Is it because the company’s internal management is neglected? Or is it caused by crazy store expansion? How has the business situation been in recent years?

According to its three-quarter report, the company achieved operating income of 72.67 billion yuan in the first three quarters of 2020, a year-on-year increase of 14.36%; net profit attributable to the parent was 2.028 billion yuan, a year-on-year increase of 31.86%. Among them, the company’s revenue in the third quarter was 22.154 billion yuan, and the net profit attributable to the parent was 175 million yuan. Compared with the previous two quarters, the company’s third-quarter revenue fell by 0.95%, which slowed the growth rate of revenue in the first three quarters to 14.36%.

However, from a long-term perspective, although Yonghui Supermarket’s total revenue increased from 2015 to 2019, the company’s net profit performance was unstable. In 2015 and 2018, Yonghui’s net profit attributable to the parent company fell by 28.92% and 18.52% year-on-year. In response, Yonghui once said that it was due to a sharp drop in investment income.

As of now, Yonghui Supermarket has not yet announced its 2020 results. However, due to the pressure in the third quarter, CITIC Securities estimates that in the third quarter of 2020, Yonghui Supermarket’s same-store sales fell by about 10% year-on-year, and the revenue side showed negative growth. Previously, Huafu Securities combined Yonghui Supermarket’s revenue growth rate and the current fierce market competition to give the company a target price of 8.1 yuan. The first coverage is given a “prudential recommendation” rating.

Yonghui Supermarket’s share price performance is sluggish

The higher point has fallen by 83%

In addition, the company’s repurchase and the chairman’s continuous increase in holdings have also attracted investors’ attention. On April 13, Yonghui Supermarket announced that as of April 12, 2021, the company had repurchased a total of 286 million shares through a centralized bidding transaction, accounting for 3% of the company’s total share capital, and the lowest price for repurchase transactions was 6.66 yuan per share. , The highest price is 8.14 yuan per share, and the total amount of funds paid is 2.112 billion yuan.

In addition, on March 30, Yonghui Supermarket stated that the company received a notification letter from the company’s chairman, Mr. Zhang Xuansong, informing him that after the change in equity, Mr. Zhang Xuansong and his concerted parties had increased their holdings of approximately 68.42 million shares of the company, accounting for 0.72% of the company’s total share capital.

On February 1, Zhang Xuansong, chairman of Yonghui Supermarket, once stated that he planned to increase his holdings of 75 million to 150 million A shares of the company’s A shares through the Shanghai Stock Exchange system within the next six months, at a price not exceeding 9 yuan. The purpose of this increase in shareholding is to maintain the stability of the company’s stock price, safeguard the legitimate rights and interests of all shareholders of the company, and is also based on confidence in the company’s future sustainable development and recognition of the company’s long-term investment value.

But this wave of holdings seems to have failed to boost the enthusiasm of investors. Since the beginning of this year, the stock has fallen by more than 10%. The current share price is at 6.43 yuan, and the latest total market value is 61.19 billion yuan. The current stock price has fallen by more than 83% compared with the high point set shortly after its listing, and the market value has evaporated 297.6 billion yuan.

Editor: Captain

One of the classic scenes in the movie “Immortal King Godzilla” is the scene where the super beast Godzilla breaks into Hong Kong, climbs skyscrapers and destroys the entire city, in real life also appears a scene. the same, similar. A supermarket in Thailand recently had to reluctantly welcome “uninvited guest”, this guest not only has a giant appearance but acts extremely fiercely, it climbed onto the 10-storey shelf, making people being present at the supermarket panicked, as if the scene in the movie was actually happening. According to the information, this giant lizard appeared suddenly, it rushed into the convenience supermarket and quickly walked over to the beverage area of ​​the store, clenching tightly against the fridge glass door. When it discovered that the refrigerator could not be opened, it began to climb to the next shelf, throwing all the drinks and cakes on the ground, causing everyone to scream in fear. However, then this giant lizard did not move any more, it just rested on the top of the shelf, spitting out its long tongue to enjoy the coolness of the air conditioner. According to Jejene Narumpa, who filmed and photographed the scene, the giant lizard broke into the supermarket to cool off because the weather was too hot. Although its actions frightened everyone, she found it amusing. According to Jejene Narumpa, this giant lizard is more than 1m long, really very similar to the image of Godzilla in the recently released Hollywood blockbuster. After the images of the supermarket breakout lizard were posted on Facebook, a lot of netizens commented, saying they really felt this giant lizard looked like Godzilla. At the same time also expressed sympathy for the animal because the weather in Thailand is really hot. It is known that this giant lizard is a mangrove lizard or mangrove lizard, when mature can be up to 1.2 meters long, mainly inhabiting the Pacific Ocean on the islands of Australia, New Guinea. to the Caroline, Solomon, Marshall, and Mariana Islands. With an unusual climate, temperatures in the Southern Hemisphere and other countries rising every year, giant lizards breaking into homes, shops and other shady places to cool down are unavoidable.