Sticky rice “morgue”: The reason there is this weird and creepy name dish is because the sticky rice car is located right opposite the funeral home on Nguyen Tri Phuong Street (District 5). Sticky rice “morgue” is left in banana leaves, when holding it hot, you want to burn your whole hand. A pack of sticky rice consists of a piece of white sticky rice with the palm of your hand, topped with thin pate, sausage, cotton balls, peanuts and sprinkled with fried onion fat… interesting. Broken rice “garbage”: There are many “top” broken rice restaurants in Saigon and when it comes to mentioning, it is impossible not to list there the famous landfill broken rice restaurant on Le Van Linh small street, behind the area. Xom Chieu market (District 4). The rice here is standard broken rice, the food comes from grilled ribs, fried chicken, skin fibers, meat rolls to omelettes, sausages, braised meat, shrimp, stuffed squid, shumai … each dish is presented. Beautifully decorated, lustrous, lustrous colors Banh mi “o-lip”: For a long time, Saigon has been considered the birthplace of the famous Vietnamese-style burger and if there is any Saigon bread address that is mentioned and recommended by many international websites. Perhaps it is the “legendary” bakery that many people know called “banh mi oh” located on Le Thi Rieng Street (District 1). With the price of up to 30,000 VND / drive, but every evening until late at night, there is always a group of people with dozens of large and small motorbikes and cars standing in the street of Le Thi Rieng to queue to buy cakes. Wild duck: In fact, “evil duck” does not exist in the world. This dish has the correct name of “mourd duck”. This type of egg is basically cancerous, so when boiled, it will be quite smelly, slightly open and rotten. However, some people are “addicted” to the smell and taste of this rotten duck egg, thinking that it is greasy, fatty, not choking like eating fresh chicken eggs. Wild ducks are sold on street vendors in every corner of Saigon. Salt and chili noodles: This is also one of the unique dishes that many people mention the name of cuisine when it comes to Saigon. This strange dish is sold in a small alley on Tran Ke Xuong street (Phu Nhuan district, HCMC). The ingredients for making a bowl of salt and pepper noodles are mainly pre-fried shrimp noodles. Noodles are dipped directly into a pot of boiling broth on a charcoal stove. After that, the noodles are picked out, put in a bowl and added with pieces of pork, seasoned with spices, fried onions, pepper, chili, fish sauce… In particular, this noodle dish cannot be without salt and chili. When eating, people will mix noodles with chili salt to create a visually appealing bowl of red noodles. Photo: IT. Invite readers to watch the video “Changing the tray of 1 million with only a few dishes, without rice and sticky rice”. Source: VTV TSTC.

Thuy Anh – the wife of singer Dang Khoi has long been admired by many women for her good housework. Sometimes, the family has a party full of luxurious dishes like a restaurant. Recently, Thuy Anh made netizens “craving” when she shared about her family’s “Delicious Chinese-style black pepper crab with fleas”. Dang Khoi’s wife said that this dish she learned from a famous crab shop chef in District 5. According to her, this is a restaurant that has been around for more than 30 years, at its peak years ago, one day it sold. both 600-700 crabs. In the past, there were not many restaurants like now, this crab shop can be called a specialty restaurant. Singer Dang Khoi and his wife. The “delicious and burnt” crab dish was introduced by Thuy Anh. “The black pepper crab dish is easy to make and the ingredients are simple. The first time I made it at home, it was delicious and identical to the store. Home made is clean and the crab I choose is also better quality, cheaper price. “, hot mom Thuy Anh said. Thuy Anh also “generously” shared the recipe so that many women can make this “specialty” crab dish at home. In the pictures, it can be seen that Dang Khoi also participated in processing with his wife. When fans praised her husband, Thuy Anh revealed more : “This chef is a bit too good”, “Your cooking is number one”. Dang Khoi is excited by the crab sauce pan. Details of how to make Chinese style black pepper crab shared by Dang Khoi’s wife: Resources: – 1 meat crab weighing 700-800g is enough for 2 people to eat. – Squeeze fat (buy 500g of fresh fat and then fry it, it is an indispensable ingredient, if you make cooking oil, the flavor of this dish will not come out) – 1 bowl of lightly crushed garlic to cover the shell – Sugar 1 bowl of rice – 3 teaspoons of pepper – 3 teaspoons of salt – 1 teaspoon of tapioca starch – 1 bowl of water – Bread served with Ingredients for Chinese style black pepper crab. Dang Anh’s son loves and fears when he carries a live crab. Making: After the crab was washed, the bibs were removed, and the shells were separated, Thuy Anh said that she cut the crabs in half lengthwise, the claws were smashed to allow the spices to absorb when cooking. Fresh fat is cut into thumb-sized pieces, lightly boiled with salt and then drained, fried until golden brown, do not let the fat shrink (The way the fat is boiled before frying also helps the fat to be more succulent). The fat is used for frying, and the fat will be added to the sauce later. Thuy Anh uses a deep pan, she finds this type of pan for frying, cooking is the best. Put the crabs in the pan, put the crab shells upside down, turn on high heat to close the water, then start adding the fat. Grease just right, about halfway through the crab, always keep the heat high when frying, everyone so that the crab has a pan-fried smell. Then flip, flip the crab face (crab shell remains the same, water the fat until cooked inside). At this time, add half a bowl of garlic to the island with the crab until fragrant. After the crab is golden, add 1 bowl of water, add salt and ground pepper, reduce the heat, cover until the crab is cooked. Cook for 7 minutes, then open the lid, add the sugar, along with the remaining garlic and fat, stir well to absorb. Adjust seasoning to taste. Bring the water to a boil and then add the flour. The finished product is cooked crab, sweet, rich in taste, fragrant with fried garlic, strong aroma of pepper. “Especially the black pepper sauce dipping the bread is delicious” , Thuy Anh plate switch. Looking at the results of husband and wife Dang Khoi – Thuy Anh, everyone complimented them on “eye-catching”, looking as standard as the restaurant made.

Mr. Nguyen Ngoc Chien (fish owner) is feeding fish. The fish is nearly 30 years old but only vegetarian with white rice and green vegetables. Mr. Chien said the fish has been raised since his grandfather’s time, after his death he has taken over the fish farming for 18 years now. Fish only eat white rice sometimes with vegetables Initially, he also dropped the food into the pond, but strangely, the fish did not eat it, so he had to find another way. For nearly 20 years, he feeds fish twice a day, morning and afternoon. Fish only eat white rice from time to time with green vegetables. The special thing lies in the feeding habits of the fish. Before the meal, Chien tapped the bowl to order fish. Then he put a spoonful of white rice with his hands, gently, so that the fish raised its mouth out of the water to grab it. Farmers have to feed each spoonful of rice to the fish Chien said that the school of fish has been around for a long time, with about 100 fish, there are 70 statues. The heaviest one is about 5kg. The fish is very brave, as close to him as a pet in the house. There are about 100 fish in the school It is known that in Vietnam, some types of giant fish are popular such as: African giant fish (leopard skin), white giant fish, red giant fish, and yellow giant fish. Giant fish belongs to the group of omnivorous fish with a preference for plants. Fish that eat from small and medium-sized zooplankton to worms, worms, insects, duckweed… The more fish are raised, the more they switch to eating plants, accounting for 87.5%. When mature, the giant giant fish can eat most vegetables, aquatic plants and other by-products.

Mr. Chin’s family also has a long tradition of fishing. Initially, every day with boat cruises filled with fish. So I did not eat all, and added Co To many years ago, there was no electricity to the net, so almost every family with a fishing job would have a job of making fish sauce, because that would only be able to handle the amount of fish. Rice … a lot of redundancy after each trip out to sea. Mr. Le Van Chin has worked as a fish sauce for several decades. Mr. Chin said, this profession ranged from selecting fish, making the best fish sauce which is anchovy, to the stage of brewing and distilling according to a process. Although there is a general recipe, but the workers also need a certain experience, so the same ingredients, the same recipe tools for fish sauce are the same, but some people produce delicious fish sauce products, others do not. The fish sauce factories in Co To all use ceramic jars to make fish sauce, not cement tanks, to ensure that the fish sauce in the jars is kept intact, because the fish sauce has salt, and other materials are soaked for a long time. corrosive but not in jars. When finished a batch of fish sauce, jars are cleaned and sanitized, then dried to kill bacteria before preparing a new batch of fish sauce. To make fish sauce delicious, Mr. Chin is very careful from the import of ingredients. He contracts with fishing vessels, purchasing as soon as anchovies are imported into the port early in the morning. Being a fisherman, he chooses anchovies that are fresh, bright and not damaged. Because the fish sauce must be marinated every year to be used, Mr. Chin actively imports fish at the coldest time of the year from November of the previous year to March of the following year. This is the time when anchovies are abundant, fatty, of good quality. On the other hand, due to the cold climate, fish are also best preserved. Co To anchovies are rich in protein, preliminary processing, marinated with a certain percentage of salt in the jars, Mr. Chin carefully reverses every day in the sunlight, repeating every day from 12 to 15 months. At that time, the fish can gobble up enough to produce fish sauce products. Mr. Chin said, even keeping fish in jars requires a certain experience, it is best to choose the best sunny days, not to dry on bad weather days with rain, because it only needs a few drops of rain. also ruined the jar of fish sauce. Now that the age is high, Mr. Chin only works moderately, he produces about 700 liters of fish sauce annually. His family’s fish sauce products have a reputation among the islanders, and many tourists also order them. Co To has an abundant source of raw materials to produce fish sauce. In recent years, Co To district has stepped up vocational training for people, many families have learned to do fish sauce. Ms. Phan Thi Tuyet, Hai Tien village, Dong Tien commune, after attending a seafood processing class taught by staff of the Department of Labor, War Invalids and Social Affairs since 2015. Having a job, Tuyet and her husband arrested her. Right hand on making fish sauce. Initially, Ms. Tuyet only made a few jars to eat gradually, then introduced it to the neighbors. Seeing that everyone praised the deliciousness, so Tuyet boldly borrowed to buy 36 jars to make fish sauce and annually produced about 3,000 liters. Co To fish sauce makers are self-conscious about food safety and hygiene to make fish sauce, that is why Co To fish sauce is a prestigious OCOP product for many tourists from near and far. When coming to Co To, when returning home, many tourists do not forget to bring back a few liters to tens of liters of fish sauce to make gifts for their family members. Even when they got home, they still contacted the Co To fish sauce maker to send the goods to them.

Poblenou is an iconic cemetery in Barcelona (Spain). It was built in the 18th century and especially impressed many visitors by the haunting “Kiss of Death” statue. Photo: Western 61. This intricate sculpture is placed for the tomb of Josep Llaudet Soler, a textile producer. At first glance, the statue looks quite horror with a skeleton holding the dying man. Deeply hidden in it, however, were of greater significance. Photo: Time Out. The statue is inspired by the famous Latin phrase “Memento mori” which means: “Remember the person who will die”. This quote is a symbolic reminder of the immortality of the soul and the afterlife. In this statue, death (represented by a skeleton) is holding the dying man and kissing him. Photo: My Modern Met. The epitaph is engraved with a poem by Jacinto Verdaguer – a famous Catalan poet. On it was written: “My immature heart is thus no longer beating / Blood in my veins has cooled / Strength is gone / Faith was praised when he swooped into the arms of Death. Amen”. Photo: BCN. Until now, many people still argue about who created this statue. Some say it is Jaume Barba – whose name is engraved on the statue. Another opinion says it is the work of Joan Fontbernat. “The statue is a perfect match. Death’s knuckles grabbed the soft flesh of the man reminiscent of life cycle,” commented My Modern Met. Photo: BCN. Poblenou Cemetery has many other beautiful statues carved with tombs. Now, the city has developed a mobile app that helps visitors look up information about Poblenou’s greatest tombs – including the “Kiss of the Dead” statue. Photo: ShBarcelona.

MC Mai Ngoc is known as “the beauty of the radio station” because of her beautiful appearance, gentle elegant way, watching the show Mai Ngoc leads to feel more comfortable. On the VTV broadcast, it is mature, but sometimes the female MC VTV also makes the audience fascinated when “joining the war” in the summer bikini race. Most recently, “the most beautiful female MC VTV” born in 1990 shared on social networks sexy bikini photos during her Hue trip. Despite wearing a discreet swimsuit, Mai Ngoc still shows off her seductive and attractive body. Currently, these photos of Mai Ngoc are still receiving a lot of praise from friends and fans. Mai Ngoc, although she has entered the first 3, can say that she still maintains the form of the circle. Her youthful appearance makes many netizens jealous. Thanks to her hard work, Mai Ngoc has achieved the ideal weight she wants to achieve during the past 10 years. It is about 53.5kg, with a height of 1m72m. If you follow Mai Ngoc’s personal page, many people will see that she regularly spends time practicing as well as applying scientific diets to get a slim body. MC Mai Ngoc was born in 1990 and used to be VTV’s favorite weather girl. After many years of working with the Weather News, BTV Mai Ngoc has moved to work at News News. Mai Ngoc was named in the category “The most beautiful MC of VTV” in the VTV Beauty Contest in 2016. Photo: Synthesis Invite readers to watch the video: Female MC 9X dominates the stage thanks to outstanding beauty – Source: YAN News

BTV Mai Ngoc recreates the image of VTV’s PTV for 50 years With her delicate face and lovely figure, BTV Mai Ngoc is currently one of the most beautiful and graceful female BTVs in VTV. Recently, she posted on her personal page a series of radiant photos in a discreet swimwear but still showed off her slim and attractive body. This is an image that the audience has little chance of seeing on television. Mai Ngoc was born in 1990. As one of the first Ha hotgirls, Mai Ngoc made her mark with VTV’s weather reports before turning to news. In 2019, Mai Ngoc started leading the News Vietnam today at 17:30 by VTV and is one of the familiar faces of this news ever since. In order to have a balanced and slim body, Mai Ngoc regularly takes time to practice and take care of herself. Mai Ngoc thinks that beauty is healthy and happy, so she pursues an optimistic lifestyle. Female editor is a fan of gyms, boxing and many other sports. Besides, Mai Ngoc often spends a lot of time on the golf course. In order to have a healthy body, she is active and exercised in moderation. Editor Mai Ngoc shares: “ Every morning, I wake up and feel healthy, happy and secretly thank you for being strict with yourself “ . Rose Photo: FBNV

A continuous red-fire manual cremation in India. Photo: Reuters For the fourth day in a row, on April 25, India set a global record for the number of new infections, stemming from a new virus variant sweeping, overwhelming every effort by the populous nation. world number 2. According to AP, the report of the Indian Ministry of Health on April 25 recorded 349,691 new cases, bringing the total number of cases in this country to over 16.9 million cases, the second most in the world after the US. In addition, there were 2,767 deaths in the past 24 hours, pushing the number of COVID-19 deaths in India to 192,311. Experts say that the actual death toll could be much greater, since it does not include suspected cases, and many deaths from COVID-19 are attributed to underlying medical conditions. . The Indian crisis is most evident in cemeteries, cremations and cremations, or in heartbreaking images of a series of suffocating patients on their way to a hospital due to lack of oxygen. India set a world record for the fourth consecutive day with the number of new infections reaching nearly 350,000 people. Photo: Reuters Cremation sites in the Indian capital New Delhi are running out of space and fiery cremation rigs lit up all night in other heavily affected cities. In the city center of Bhopal, a number of cremators have increased their capacity from a few dozen bodies to over 50 a day. However, bodies awaiting cremation still have to wait. At the city’s Bhadbhada Vishram Ghat crematorium, workers said they cremated more than 110 people on April 24, although figures from the city government of 1.8 million people only report the total number of deaths. because COVID-19 that day was 10 people. Mamtesh Sharma, a location official, said: “The virus is devouring the people of our city like a monster.” Watch the video of the painful scene of disinfection and cremation of the body of the COVID-19 victim in India (Source: Sky news) The massive influx of bodies has forced cremators to skip all the personal rituals and rituals that Hindus believe will help liberate souls. “We burned the bodies as soon as we arrived,” said Mr. Sharma. It was as if we were in the middle of a war. A monk rushed out of the cremation area of ​​COVID-19’s body after the ceremony. Photo: Getty Images Cremation of the body of COVID-19 victim with firewood in New Delhi on April 24. Photo: Reuters A grave digger at the largest Muslim cemetery in New Delhi, where 1,000 people have been buried during the pandemic, said more bodies are now being moved than last year and that the site will soon run out of space. The situation is equally dire at hospitals that are already packed with patients. People desperately wait in line to die, sometimes they stop breathing in the outer streets while waiting to see a doctor. Indian health officials are currently looking to expand intensive care areas and increase oxygen supplies. Patient COVID-19 was taken to a hospital in New Delhi. Photo: AFP A manual cremation ground for victims of COVID-19 in New Delhi. Photo: Getty Images Hospitals and patient families themselves struggle to procure the scarce medical equipment that is being sold at exponentially increasing prices. The crisis contradicted the government’s statement that “no one in the country will be left without oxygen,” in an April 24 statement by Indian Attorney General Tushar Mehta before the Supreme Court of Delhi. The crisis of the new COVID-19 wave is a huge failure for a country that only in January, Prime Minister Modi declared victory over the epidemic and is proud to be the “pharmacy of the world” – home global vaccine production, which is a model for other developing countries. Off guard against the spike in infections, the federal government has asked industrialists to increase production of oxygen and other drugs that are in short supply. However, health experts say India has a whole year to prepare, but they have not. People wait in line to pump more oxygen into the tank, to save patient COVID-19. Photo: DailyMail Dr. Krutika Kuppalli, Associate Professor of Infectious Diseases at the Medical University of South Carolina (USA), said the Indian government had “reacted very passively to this situation instead of actively”. Ms. Kuppalli said that the government should be using 2020, when the virus is better controlled, to prepare plans to tackle in the event of an outbreak, while at the same time “stockpiling drugs and developing relationships. Public-private partnerships to support the production of essential resources in the event of such a situation ”. “Most importantly, they should look at what’s going on in other parts of the world and understand that the possibility of India in a similar situation is only a matter of time,” said Ms. Kuppalli. Associate Professor Kuppalli called the Indian government’s early statements on pandemic victory a “mistake”, as it encouraged people to relax prevention measures when they should have continued to adhere to it. strict spacing, wear masks and avoid crowds. People waiting to be vaccinated against COVID in Mumbai, India Photo: AP Containers of oxygen were transported on board, delivered to India. Photo: Reuters Indian Prime Minister Narendra Modi is facing criticism for allowing Hindu festivals and massive election rallies, which experts suspect has contributed to the speed of the spread. of the virus. In such an election rally just two weeks ago, Modi could barely hide his joy when declaring to supporters in the state of West Bengal: “I have never seen such a large crowd.” . At that time, SARS-CoV-2 had begun to strike again and experts warned that a fatal increase was inevitable. White House National Security Advisor Jake Sullivan said on April 25 that the US was “deeply concerned” about a serious COVID-19 outbreak in India. “We are working around the clock to deploy more supplies and support to our friends and partners in India as they bravely fight this pandemic,” said Mr. Sullivan on Twitter. Neighboring Pakistan also expressed support for people in India. Pakistan’s Foreign Ministry said it offered to provide relief assistance including breathing apparatus, oxygen supply unit, digital X-ray machine, personal protective equipment (PPE) and related items.

Recently, when attending an event, Do Thi Ha appeared brilliantly in a pink dress that could not be more prominent. Even without a crown, without elaborate jewelry, this splendid dress still helps the new Miss shine. Although she is far away from the familiar high-cut dress showing off her long legs, Do Thi Ha still shows off her slim body. In particular, this pink dress helps Do Thi Ha look a lot more “at the waist”. By the end of 2020, Miss Tieu Vy also flaunted in this dress and of course, the sophisticated layered design and brilliant pink color made Tieu Vy go anywhere, attracting every look. Although attending an event with many famous stars, Tieu Vy’s stature is still not overshadowed. Comparing the beauty between the two Misses, it is difficult to distinguish who stands out when they both show off their long legs, sweet S-curves and beautiful faces. Before that, both Do Thi Ha and Tieu Vy also met a row of peach overalls with a traditional gown by designer Adrian Anh Tuan. The two Miss girls accidentally chose light purple gowns, only with the color of the inner skirt creating a different style: Tieu Vy is young and Do Thi Ha is gentle. During the chess ceremony at the National Marathon Championship and the long distance Bao Tien Phong held at the end of March, Do Thi Ha continued to be the focus of attention despite her simple dress. Yellow star-shaped red t-shirt with jeans to help Miss Tan look youthful. Miss Tieu Vy also wore the same outfit and was not inferior to her juniors in terms of beautiful appearance, radiant smile as well as her body that could not be more standard. Already used to seeing Do Thi Ha and Tieu Vy in elaborate evening dresses, the audience could not help but enjoy watching the two Miss beauty in this healthy set. Photo synthesized from many sources

Easy but difficult Soybean ingredients include soybeans, glutinous rice and grain salt. The cooking season usually starts around March to May. Sticky rice is cooked, dried and molded. This stage of making this milestone seems to be easy but very difficult, it must be experienced by the similar workers to calculate how the milestone is reasonable. “Horizontal hand” that goes in makes it easy to damage like playing. Soybeans are roasted in gold and crushed, then soaked with water and salt. The soy sauce maker determines the “lean soy sauce” of the roasted soybean soaking water to calculate the process of pouring mold into soaking. After the mold has been poured in, make sure to make the jars of soy sauce carefully, cover with a ceramic lid. Everyday, open the sun to make the soy sauce ripen. After the drying process is to incubate for very carefully, very tightly. Just incubated like that for about 3 months, it is similar. Soy sauce is a special sauce and has many uses in meals. In the past, ca dao used to enumerate all three “national souls” of the nation in one sentence: “You go, I miss your homeland / Remember the water spinach soup, remember the tomato sauce”. There are many ways to combine soy sauce and water spinach. The simplest is water spinach boiled with soy sauce, vegetable broth brought with crocodile vinegar, and a meal with salt-cured tomato is enough. During the subsidy period, my grandmother used to cook ginger soy sauce morning glory soup. Water spinach washed, crushed. Vegetable cooking water add a little soy sauce and a little salt, crushed ginger root, drop into the water, when the water is boiling, drop water spinach in, vegetables are cooked, then turn off the heat. Water spinach cooked with soy sauce is usually very green, giving it its own flavor. It seems to be a dish of the past, now no one can cook anymore. What about ketchup? Previously, in the countryside, every home had to have a jar of soy sauce, a pot of rice, which are almost 2 indispensable things and look at it to be assured of the time when the seeds are in front. The eggplant here is a bowl of salted eggplant with the whole fruit pressed. During the coffee season, many people buy weights, peel off the nipples skillfully, release each nipple with a pinch of salt, then compress it tightly. Usually salted eggplant takes a month to eat and salty then… draw your tongue. But there is a new salt for long The traditional way of making tomato sauce is that the tomato is soaked in salt for 20-25 days to reduce water, then soaked in a soy sauce jars for a few months. Currently in Tam Hiep, Phuc Tho still has many families producing this specialty. Sometimes sell up to 50 thousand VND / fruit. Specialty of … country Usually, families who want to eat tomato sauce will do it in a very quick way, when the salt is cooked, then tear it into small pieces. Now, there is a way of taking a knife and slicing salt into pieces (in the old days, the tools only tear their hands). no sugar is fine). Just soak for a few hours to make the soy sauce infused. In addition to water spinach and tomato, tofu is also very delicious if combined with soy sauce. Boiled tofu with soy sauce is a very affordable dish for the hot season. Crispy tofu with soy sauce is always the number one dish from generation to generation. During the subsidy period, my grandmother used to store tofu with soy sauce. Braised beans are white beans, not fried, cut into pieces, put in a pot, pour a little soy sauce, add some lard or grease and simmer on the stove, until the soy sauce is evenly adhered to the bean and is dry, then turn off the heat. Braised soybeans are both fatty and plump, eaten with rice very well. Now, when my grandfather has disappeared from the mountain, his family still maintains his old dishes. Once you came to the house and saw me stewed in the old style, you were very surprised because I had never eaten. Also somehow, this dish is less popular on a large scale, or it may also be the “personal initiative” of a housewife. Or maybe it was a dish from the subsidized and difficult times, now the society has developed, people are used to the full of high-quality dishes, so no one remembers. Referring to soy sauce, it is impossible not to mention the presence of this sauce in the stock dishes. The first to mention is the fish stock. Usually fish stocked with soy sauce is river fish, copper fish, mainly tilapia, crayfish, catfish, and carp. Rarely, people choose to store the carp with soy sauce. Crayfish eggs, a little bacon (choose the fatty part), a little ginger sliced ​​to the bottom of the pot, can store with a little star fruit, add a little water to make the fish beautiful. In the past, in many rural areas, rice husks were also cooked, and the way the fish were kept in rice husks made the fish make the bones but it was very fleshy. Talking about it, but forgetting to mention the castings is of course extremely flawed. The cake is made from non-glutinous rice soaked in clear lime water, the rice is ground into powdered water and then brought to the kitchen stirring with peanuts. Peanut molded cake is delicious, not crushed, but soft, flexible, crispy, without sticking to the hand. The molded cake is only suitable for the sauce, add a little fresh chili, eat both stick and cool. Along with the cake mold, there is also goat meat that cannot be delicious without soy sauce.

The model born in 1995 makes the audience admire her slender body, toned body with no excess fat, clear number 11 abs makes women jealous. This set of photos taken by Kendall Jenner at her family villa in Palm Springs (California, USA) over the weekend, when the whole family gathered to celebrate Easter. Regardless of the posture, she shows her beautiful body, super flat 2 of the model is 1m79 tall. Yesterday, Kendall Jenner and billionaire sister Kylie Jenner (SN 1997) returned to Los Angeles from the private jet of the owner of the brand Kylie Cosmetics. Although they are only pictures that are hunted from a distance, they still show the perfect body of the “world’s most expensive supermodel” 2018, according to Forbes’ income statistics. Kylie Jenner also released a sexy selfie right next to her private jet when she was in Los Angeles Before that, Kendall Jenner also made fans lose heart when posting pictures of a bloody flower bikini, showing off the perfect body that tens of thousands of girls dreamed of. Possessing a doll face and body “ten thousand people love”, Kendall Jenner is currently the new generation of fashion’s top long legs, next to the models Gigi Hadid, Bella Hadid, Kaia Gerbe …

Luong Thu Trang takes on the role of Minh in the movie “Sunflower against the Sun”. In the broadcast episodes, Minh is a girl living in the countryside, focusing only on work, her personality is stiff, so the actress often chooses simple and “closed-walled” outfits. Minh’s image is different from Luong Thu Trang in real life with stylish and sexy fashion gout. The actress wore a dark pink dress, showing off her white skin and slim shoulders. Luong Thu Trang’s appearance is always soft and feminine. Therefore, the films she previously acted as: “The girls in the city”, “Spring stayed” … are roles with gentle character, rich in sacrifice. To “Sunflower against the sun”, she transformed when playing the role of Minh – a girl also rich in sacrifice but strong, fierce and thorny. The first half of “Sunflower against the sun”, many viewers commented that Luong Thu Trang’s acting also has hardware, less sophistication, but the more she later plays the sweeter role. In recent episodes, Luong Thu Trang received many compliments for her acting. Luong Thu Trang graduated from Hanoi College of Arts. She is currently an actress at the Youth Theater. Luong Thu Trang has experienced a broken marriage and has a small son. Currently, she is satisfied with her single mother life. Luong Thu Trang once confided, in addition to acting, she is also in business, so her mother and daughter’s life is quite stable. She is not afraid to buy expensive branded items for herself. The actress’s casual clothes are also very individualistic, dynamic and stylish. Pictures of Luong Thu Trang in the next episode of “Sunflower against the sun”. When the actress shared this photo on social media, many viewers showed interest. They eagerly awaited Minh’s transformation to become one of the pillars of Cao Duoc. Video: Luong Thu Trang’s acting in the movie “Sunflower against the Sun”

On his personal page, MC Huyen Trang, also known as Mu Tat, released a series of sexy swimsuit photos that attracted attention on social networks. Along with that, she wittyly wrote: “Sorry, brother Chang went to the beach again ..” In the photo, female MC VTV chose a tight one-piece swimsuit, deeply piercing the waist and chest, showing off her full body curves. Not only possessing a slim body, Huyen Trang confidently “acts deeply” in front of the camera lens like a professional female model. No matter what angle she poses in, the young female MC still attracts the audience’s eyes. This set of her quickly reached nearly 10,000 likes, more than a hundred comments from the audience. MC Huyen Trang was born in 1993, known by the nickname Mu Tat. She is a beautiful MC, featured in the program Happy Lunch. With a youthful and dynamic lead style, Mu Tat is very much in love with VTV6’s audience. In addition to the young MC image, Mu Tat is a photo model, an actor who is active in showbiz world. She often chooses sexy, sexy styles, releases many sets of photos that attract “thousand hearts”. In addition, Mu Tat has appeared in many famous films and most recently the movie “Labyrinth”. In the film, she plays the character of a young lady who plays Dong Lan stone drug with a stubborn and devastating personality. However, when it comes to Mu Tat, many audiences still love and remember the beautiful, radiant image when she stands on stage as an MC.

Doctor Dao Trung Hieu checks the child’s health Results of X-ray and endoscopy have determined that the right bronchus has inflammatory tissue, underneath the inflammatory tissue is a small, hard, force that cannot be removed by forceps. Foreign object is a zipper hook According to master – doctor Dao Trung Hieu, Deputy Director of Children’s Hospital 1 (Ho Chi Minh City), this is a foreign object that has been lying for a long time. object in a sensitive location. Doctors said that the foreign body has been lying for a long time, causing inflammation, sticking to the tissue of the airways, even puncturing. Currently, the foreign body is blocking the hole, but if it is tried to remove it, it can cause a blood vessel rupture, an air spillage, potentially life threatening. Doctors recounted the case So the doctors decided to conduct a general consultation and choose the option of open surgery, opening the baby’s chest to identify and monitor the foreign object while the ENT doctor picked the object out through the airway. Thankfully this approach has been successful. The baby recovered quickly. By the morning of April 23, the baby was removed from the bandage, in good health, eating and playing normally and was about to be discharged from the hospital. Doctor Dao Trung Hieu analyzed the reason for having to open the baby’s chest Specialist Doctor II Nguyen Tuan Nhu, Head of the Department of Ear, Nose and Throat, Children’s Hospital 1 recommends that parents be careful when children play with many small details, because children often put them in their mouths and fall. always into the airway. If you suspect that your baby swallowed, inhaled, or had coughing, wheezing, or difficulty breathing for a long time without knowing the reason, your baby should be examined.

Looking at this photo, My Duyen seems too small in a big, cut-out bow dress My Duyen is 1m69 tall with the measurements of three rounds that have been published: 79 – 56 – 92. However, it seems that My Duyen has been thinner a bit after filming from the South to the North Pole, because in the promotional event. promote the movie Kieu When the design that Miss Do Thi Ha used to wear, she looks much smaller. That is why the dress looks wrinkled, not flat, as beautiful as when the new Miss Vietnam wore. Street cut-out On her hips and large bow details on her shoulders also make her look small with this design. However, with high-tie hairstyle, gentle makeup, My Duyen’s beauty is also highly appreciated, she is as gentle and beautiful as Miss Do Thi Ha, only in body shape is less than one. little bit. Miss Do Thi Ha used to wear this sparkling dress design during the Green Star Awards 2020 ceremony that took place at the beginning of the year (January 6). Miss Vietnam 2020 is 1m75 high with supermodel standard measurements: 80-60-90, the dress cut-out Asymmetry helps her show off her trademark 1m11 long legs. Do Thi Ha also has a high bun and natural makeup with “the Kieu” My Duyen.

Studio Duong Dinh has just released a new set of photos of Angelababy. In the photo, a beautiful woman in an ancient black dress is posing at the stairs. The “closed front, open back” design helps Mrs. Huynh Hieu Minh to show off her bare back and slender arms. Neither front nor inclined angle makes Angelababy difficult. She made netizens admire by her high nose, sexy lips and delicate chin. Fans believe that the photo shoot is aimed at “fire fighting” for short “jagged” hair a few days ago. Netizens assessed that the star “Van Trung Ca” is suitable for long hair and a more feminine, sweet style. The “goddess” look is the “trump card” that helps Angelababy win the hearts of audiences in the films, “fire” for her lackluster, controversial acting. In a fluffy dress, 8x beauty seems to come out of a fairy tale, both sexy and gentle and luxurious. An interesting point is that Tong Thien (Victoria) has just released a new set of photos with a black dress, but in a mature and attractive style. Goddess Kim Ung 2020 wears a black fishtail dress, the skirt has an extra layer of pink tulle. Straight hair, makeup “dew mist”, pressed against the red lips. The upper part of the skirt hugs the body, showing off the “S” curve, plus the chest cup design, cutting the “V” to hold a sexy bust. Like Angelabay, Tong Thien caused a lot of controversy about acting and beauty. She has been criticized because Chinese netizens believe that she is not sharp enough and talented to become Goddess Kim Ung 2020. Recently, at the Bazaar event, she also “lost points” for wearing a three-round “revealing dress” like one”. However, the new set of photos somewhat “eases” public opinion. Netizens give many “winged” compliments to Tong Thien with his new look. On April 9, Tong Thien officially terminated his contract with Korea’s leading entertainment company SM Entertainment. It is known that after leaving the company, Victoria will focus on activities in her home country of China. Before that, she also canceled cooperation with H&M regarding labor exploitation in Xinjiang.

Kim posted a photo taken with Victoria Beckham on her personal page. At the event, Kim wore a yellow dress hugging her body, showing off her famous “hourglass” body. The design of “cut above, cut below” helps Kim to show off a stretch of a stretch behind the fabric, with firm, slender legs, as well as a seductive honey skin. Meanwhile, Ms. Beck combines a white shirt and black PVC pants to enhance her slim figure. The highlight of the suit is bright orange high heels. Although she is 47 years old, Victoria does not seem to be much older than when she was active in the Spice Girls two decades ago. Netizens give many compliments to the two top stars in the world. Everyone thinks that Kim is hot, sexy, and Victoria is elegant and dynamic. However, Kim is still more prominent thanks to the color of the outfit and the show “flesh”. Kim stands out for his outfit showing off the famous “hourglass” body. Kim and Victoria don’t see each other very often, but their relationship is quite good. Kim once revealed that the fashion designer from England is her ideal model. The billionaire born in 1980 has many times been questioned about imitating the style of her seniors. Kim reunited the Beckham couple and the stars at the hotel opening party. Maluma male individual wore a suit but “forgot” his inner shirt. Sexy Vanessa Hudgens with a black waistcoat. Singer Pharrell Williams Future rappers and Rick Ross.

Here are the facts that many people believed absolutely, until they found out that they are just tricks of the Internet.

1. Can’t you park your car on Japanese streets?

Truth spread on the Internet and reality

Netizens around the world often show admiration for Japanese streets, that the streets here look great because there are no cars.

In fact, this is only partially true. In 1957, Japan enacted a ban on parking on the street. However, some roads in Japan have signs that allow parking. In other words, there will still be cars parked on the road in Japan.

It is quite interesting that if you want to buy a car in Japan, you need to prove to the local authorities that you have a place to park your car. Either your house has a place, or you have to rent a parking space for the same price as a small apartment.

1. Babies born on airplanes can fly anywhere, completely free of charge

Actually this is a quite complicated question, because each country will have different rules. In general, every child can hold 2 nationalities if born on an airplane. However, the problem lies in what second citizenship is.

Because the rules of each country are different, the second nationality can be from the country where the child was born, or belong to the country where the airline is carrying the baby, or depends on where you land or where you land. forward…

Some would argue that airlines would grant a lifetime free flight to a baby born on an airplane, but that’s not entirely true. Only a handful of African and Asian airlines allow it, most until the age of 21, or give away a few flights only.

1. The truth about the dog-shaped mountain

Netizens around the world used to be very interested in the photo of the mountain with a lying dog. But in fact, this is a photo that has been edited, and the author of the photo corrected it.

The real photo of the cliff looks quite ordinary, although it also looks a bit like a dog.

The photo went viral on the Internet (left) and the real photo (right).

1. Castle on the rock

Once again an edited work. The rock in the photo above is in Thailand’s Phang Nga National Park, while the castle is actually located in Germany.

1. Takes 7 years to digest if accidentally swallowed a piece of gum

This is one of the information that many people believe, that if you swallow gum, it will take you 7 years to digest it. The purpose of the sentence is to prevent children from swallowing candy, but it is not.

Gum is made from natural rubber, a sweetener and flavor. Particularly for the rubber part, the stomach will not be able to digest, but if swallowed it will sooner or later come out by another way – that is your toilet.

1. An elephant tree

I have seen it fake, but it turns out there are still many people who believe the photo above is real. Then the final affirmation: It is a photo that has been edited. Background in the picture is the garden in the city of Pristina (Federal Republic of Yugoslavia), and below is the garden when there is no extreme fake elephant.

1. Decoding super virtual gecko transform video

The video above once caused a storm in the late 2020, with the content of a gecko changing color when climbing a pencil.

But looking at that, there is no such good gecko. The video was actually posted by an Instagram account since June 2020, and was explained by the owner that it was created using computer software.

In fact, many people believe that chameleons can change color to camouflage based on their surroundings. But actually, geckos change color based on … emotions, and that’s how they communicate with the outside world.

1. Canal flooded with flamingos in Venice

It is true that you can see flamingos in Italy, but not as many as in the photo above and not at that location. This is actually a creation by artist Kristina Makeeva, and Makeeva herself admits this is not a real photo.

Source: BS, Vt.co