In response to the concerns of netizens, “Taiwan Hai” has carefully sorted out relevant precautions and suggestions for everyone, including preparations before vaccination, precautions during and after vaccination, advice on flights to China for vaccination, and isolation. Relevant information for reference by Taiwan compatriots.

The Taiwan Epidemic Command Center announced today (15th) that Taiwan has newly confirmed 135 new cases of new coronary pneumonia, including 132 local cases and 3 imported cases. So far, there have been 460 deaths among the confirmed cases in Taiwan. Earlier, Ma Xiaoguang, spokesperson for the Taiwan Affairs Office of the State Council, said, “We attach great importance to the life, health and safety of Taiwan compatriots. Since the outbreak of the new crown pneumonia, we have treated Taiwan compatriots in mainland China equally in terms of epidemic prevention and control and vaccination. After the outbreak of the epidemic in Taiwan in early May, we have expressed from the beginning that we are willing to do our utmost to help Taiwan compatriots overcome the epidemic and make vaccines available to Taiwan compatriots as soon as possible.”

Chief Editor/Bo Hao

Reporter/Li Zhiqiang, Zheng Tingting

Edit / Crane Creek

In Taiwan, lychees seem to be quite a luxury. According to the share of a Vietnamese girl, in the supermarket, litchi is sold in small bunches, even the fruit is very small and green. Not only attracting attention by appearance and quality, bunches of fabric sold in supermarkets in Taiwan make everyone surprised by the price. According to what is shared, a bunch of cloth sold at a Taiwanese supermarket is equivalent to 139,000 Vietnamese Dong. Meanwhile, if in Vietnam, the amount of 139,000 VND can buy a bunch of red ripe litchi, up to 4-5kg. It is not clear where this cluster of litchi was grown in Taiwan or where, but it immediately made many Vietnamese people admire. “Can you still eat green cloth?” or “I’ll give you a bunch of red ripe lychees here. That price can buy you nearly a dozen pounds” are the comments that netizens left under the clip showing off the lychee sold in a Taiwanese supermarket. Previously, lychee fruit sold in Japan at a relatively high price also received the attention of many netizens. Vietnamese lychees are priced at expensive “noble” fruits in Japanese supermarkets. The cheapest Japanese supermarket lychee is about 80,000 VND/10 fruit, depending on the area. According to the share of Vietnamese international students in Japan, even if they want to cry, they do not dare to buy lychees because the price is too expensive. Red, sweet and fragrant Luc Ngan lychee is a favorite dish of many women, now it has been brought to a foreign country, but everyone has to turn around because the price is too expensive. Invite readers to watch the video: Looking at the small and green bunch of cloth sold in a Taiwanese supermarket, everyone is surprised at the price – Source: TikTok

-2 boneless chicken thighs (about 320 gr) -85 gr sweet potato flour (can be substituted with other flour) -1 bunch of basil -1 chicken egg -1 tablespoon beer -Curry powder -Condiments: Salt, white pepper, five spices, soy sauce, sugar Processing: – Wash basil, drain. – Wash chicken thighs, cut into bite-sized pieces. -Put chicken into a bowl with 1.5 tablespoons soy sauce; 1 tablespoon beer; 1 teaspoon five spices; 1 teaspoon minced garlic; 1 egg; 1 teaspoon white pepper; 1 tablespoon sugar; 2 teaspoons of salt, mix well and leave in the refrigerator for about 30 minutes to 1 hour for the meat to infuse the flavors. -Add half of the sweet potato powder to marinade and mix well. -Roll the chicken in the remaining half of the dough. -Heat the amount of cooking oil so that it just covers the surface of the chicken and fry the meat for about 3-5 minutes. Remove the chicken and let it cool for about 2-3 minutes. -Continue to heat the oil pan and fry the chicken, add basil and fry quickly for about 30 seconds. -Make seasoning sprinkle on chicken: Mix in a small bowl 1 tablespoon white pepper, half teaspoon five spices, 2 teaspoons salt, 1/4 teaspoon curry powder. – Sprinkle the mixture of salt, pepper, five spices, and curry powder just made on hot fried chicken to enjoy. Minh Hoa (th)

Gigabyte products are boycotted in mainland China (Image: Handout) In an advertisement for its latest laptop model, Gigabyte Technology Co., which specializes in motherboards and graphics processing equipment, claims that it manufactures its products in Taiwan, where Quality control is very strict. “Unlike other brands that choose low-cost and low-quality manufacturing contracts in China, Gigabyte Techonology is committed to producing high-quality and high-configuration laptops” – the advertisement said – “As a Taiwan-based laptop and components manufacturer, we make sure that 90% of our laptops are made in Taiwan.” The ad immediately caught the attention of the Communist Youth League of China. They posted a screenshot of the ad on Weibo on May 11, with the words: “Gigabyte, what makes you so brave?”. The Youth Union, which has nearly 16 million followers on Weibo, in March also criticized the Swedish brand H&M for refusing to buy cotton from Xinjiang, after several Western countries raised many accusations. human rights obligations in this region. Gigabyte, which has operated a factory in China’s industrial center Ningbo since 2003, immediately apologized after the ad. The company said in a statement that it has always supported the “One China” principle – Beijing’s political stance that recognizes mainland China and Taiwan as part of China. “Some of the content recently posted on our official website goes against reality, an incident that happened due to lack of management from within the company” – Gigabyte wrote on Weibo on May 11 – “We I have production lines all over mainland China, accounting for 90% of our production. Gigabyte prides itself on quality made in China.” However, this quick apology was not enough to calm the anger of the Chinese online community. “You don’t have a chance anymore” – a Weibo netizen commented on Gigabyte’s post – “Seriously, don’t waste your energy. You have crossed the red line.” By the end of May 11, Gigabyte products had disappeared from most Chinese e-commerce platforms. The search term “Gigabyte” returned no results on JD.com and Suning. Gigabyte’s official store on Tmall – an online sales platform operated by Alibaba Group Holding – no longer catalogs products. Alibaba, JD.com and Suning were not immediately available for comment. Gigabyte’s share price fell nearly 20% between May 11 and 12.

INGREDIENTS FOR POTATO COOKING – Yellow sweet potato: 250g (excluding the skin, about 1-2 tubers); – Purple sweet potato: 250g (excluding the skin, about 1-2 tubers); – Tapioca flour: 200g; – Pandan leaves (sticky leaves): 3-5 leaves; – Ginger: 1 thumb-sized piece; – Salt: – ½ teaspoon of salt; – Granulated sugar: 1 teaspoon (white or yellow sugar); – Palm sugar: 80g (adjust according to taste); Mist black jelly powder: 30g. HOW TO MAKE TAIWAN POTATO POTATO Step 1: Cook black jelly with dew Put 30g of black jelly powder in a pot and soak it with 300ml of water for about 30 minutes, then put the pot on the stove and cook on medium heat until the jelly powder boils, reduce the heat, add 20g of jaggery, stir well. Let it boil for another 3-4 minutes so that the jelly powder is cooked, then turn off the heat. Remove the jelly into the box, let it cool, when the jelly solidifies, cut into 1.5cm pieces. Step 2: Prepare potatoes – Sweet potato peeled, washed, cut into pieces and steamed for about 10 minutes, poke the chopsticks into the potato and find it soft, it is cooked. Remember to keep each type of potato separately so that the color is not mixed. Step 3: Create a shape of sweet potato – Put the steamed sweet potatoes in a bowl, while the potatoes are still hot, use a large spoon to mash the two types of sweet potatoes into 2 different bowls. Then slowly add 100g of tapioca starch to each type of potato, mix well with a spatula, then use gloves to squeeze the dough into a homogeneous mass. If you find that the powder is dry, you can add more water, note for each 5ml teaspoon to avoid adding too much water and the dough is pasty. – Divide the dough into small dough balls, then cut them into long fibers, then cut them short into 1.5-2cm long potato sticks. The parts of dough that have not been made, remember to cover so that the dough does not dry. Step 4: Boil the sweet potato balls Put the pot on the stove, put in 1 liter of cold water, bring to a boil, then drop the tapioca balls into the boiling water, the tapioca balls will float for another 2-3 minutes until the potatoes are soft, then take them out and put them in a bowl of water Drop some ice cubes. Then take the purple and yellow potatoes out into separate bowls, add ½ teaspoon of sugar to each bowl, mix well. Step 5: Boil sugar water Put the pot on the stove, add 300ml of cold water, stir in jaggery until dissolved, bring to a boil, then drop the sticky rice leaves (washed, rolled up) and sliced ​​fresh ginger and cook for another 5 minutes. turn off the stove. Present: Display a bowl of black jelly, purple sweet potato, yellow sweet potato, top with sugar and enjoy. This summer dish can be served cold to enhance its taste, and can be served with pearls for added flavor. You can make potato flour once and then store it gradually by after cutting and shaping the flexible potato balls in step 3, rub them well with a little tapioca starch and then put them in the freezer to freeze. When needed, take it out to defrost and then proceed to the next steps, the potatoes are still soft and fragrant as usual. Wish you success in cooking Taiwanese sweet potato soup!

Taiwan Air Force F-16. The Taiwanese military has announced plans to sell its old F-16 radars after Taipei’s fighter squadron received new radar systems. Taiwan’s F-16 fighter aircraft is being upgraded with the new AN / APG-83 AESA radar as part of the retrofitting of the F-16 Block 70 version. However, the old APG-66 radars are still serviceable and valuable in the international arms market, Liberty Times reported. A source familiar with the matter has pointed out that APG-66 radars could also be installed on F-16A / B fighter jets, which are still in service with foreign air forces. After Taiwan completes the retrofit of its jets, a batch of more than 100 APG-66 radars will be sold in accordance with US regulations, with profits transferred to Taipei’s treasury. The value of the old radars has yet to be determined, the source said. Taiwan purchased 150 F-16 fighters from the US in 1992 and received them in 1997. According to the Northrup Grumman group, the new AN / APG-83 features high-resolution synthetic aperture radar mapping in all weather conditions to show pilots a large surface image for item identification. target and more accurate attack information.

RESOURCES Pineapple filling (This recipe makes 8 employees 20g): – 1 pineapple 500g; – 2 tablespoons of malt; – 1 tablespoon of sugar (reduced from the acidity of the pineapple); Spoon (spoon): 15ml spoon type; Wrapper: (This recipe makes 16 shells weighing 20g) – 130g unsalted butter (preferably unsalted animal butter) to be very soft at room temperature but not drained; – 35g sweetened condensed milk; – 2 egg yolks; -165g all-purpose flour. Note about raw materials: 1- Can make different types of filling according to your preferences such as pineapple, carrot, kiwi … 2- Using butter will taste better and make the cake softer than margarine. MAKING: Step 1: Make Pineapple Filling Pineapple bought, peeled, removed eyes, washed, chopped, put in a blender puree, used a sieve to remove water, this water can be mixed with drinking water for free. Put the crushed pineapple in a non-stick pan, stir over low heat, add sugar, malt sugar; stirring occasionally. The pineapple drains out of the water and rinses it up. Put the pineapple filling in the refrigerator cooler to make it easier to squeeze the pellets. Divide the kernel into small portions, each 20 grams each, round. Note: avoid pineapple slug too dry when baking will be hard, not too wet slug will crack the shell. Step 2: Make the cake crust – Add butter and condensed milk to a bowl, mix with a hard spoon or machine at lowest speed until the mixture is homogeneous, then add 1 egg yolk to mix until just blended. – Sift the dough into two parts, mix well. After mixing the dough, gently knead it with your hands until it becomes a block (slightly wet). Seal the dough, let it refrigerate for about 1 hour until the dough is hard and free of stickiness. If you do not want to do it immediately, you can freeze it, before using it to thaw in the refrigerator cooler. Divide the shells into 20 -25 gram portions. Note: Each dough has different water absorption, so the crust may have different dry / wet. If the crust is too dry, the cake will become dough, dry or tough when it is done. Therefore, depending on the state of your dough, add or remove dough. If the dough is too dry, you can save it by adding a little egg yolks or cooking oil. If you want to create a layer of green leaves on the pineapple cake, reduce about 1/5 of the flour, add 1 teaspoon of green tea powder, mix well. Step 3: Create cake shape – Rub a little dry powder into your hands to prevent stickiness. Round a portion of the dough and press flat, put the staff in the middle and then wrap, round. It should be close to the shell with the kernel, to avoid gaps and air in the middle, when baking, the crust will be swollen or cracked. Dip the knife in water and use the thick back of the knife to create a texture on the cake. It can be shaped into a circle, rectangle or oval. If there is a pineapple shaped mold, divide the green tea powder into 5g cubes, press the top part of the pineapple mold to create a more beautiful pineapple leaf shape. – Prepare a baking tray lined with parchment paper. Do not use the black tray that comes with the oven because the heat transferred to the tray is usually higher, making the base of the cake burn easily. Place the cake on the baking tray and finish with the rest. – Beat one egg yolk with 5 ml of unsweetened fresh milk. Gently sweep the egg over the cake. Be careful not to sweep thick because the crust will easily crack when baking. Note: If it is hot or slow operation, you should keep the crust in the refrigerator to make it easier to squeeze, the crust does not stick to your hands (due to melted butter). Step 4: Bake the cake – Preheat oven to 180 degrees C (355 degrees F), upper and lower fire 10 minutes before; Bake in the middle groove of the oven, 180 degrees C (355 degrees F) for 15-17 minutes until the crust is dry, the cake can be easily lifted off the parchment and has a nice yellow color. – Take the tray out of the oven, let the cake cool down on the tray. Do not move while the cake is still hot as it will break. – When the cake has cooled, store in a sealed box (should have a desiccant bag), keep in a cool and dry place. Use within 1 week. You can decorate a different way for the pineapple cake: rub a little water and stick pictures of fresh and edible flowers on the pineapple cake before baking. This way, do not spread the yolk on the top of the cake. Good luck!

Tsai Jui-hsueh (born in 1996, Taipei) is a famous hot girl on the Taiwanese social network (China) because of her beautiful appearance and sweet beauty. Possessing a beautiful number 11 belly, the beauty of Taiwan is considered as a “goddess”. It is known that Jui-hsueh is a girl with mixed blood between Tibetans and Uzbeks. Lovers often call her “angel” or “goddess of the north”. Currently, this beautiful girl has more than 618,000 followers on her Instagram profile and always has a very good amount of interaction. Not having an outstanding height of only 1m54, but Jui-hsueh always admires others because of her ability to mix “hack” with the top form. A supple body and a beautiful figure Jui-hsueh also thanks to her hard work. She is known as an actor and the famous Youtuber, receiving the love of many people, especially young people. Her gentle beauty many times makes people think she is a Korean hot girl, because her style is very similar to female idols in the land of kimchi. Hot girl born in 1996 used to live and work in Korea for a long time before. After that, she decided to return to Taiwan to find her own way and from here on her name rose quickly. The figure of “pepper”, but thanks to the diverse mix, she is always praised as “quality”. She has become a model for several fashion brands, appearing in youth magazines. Invite readers to watch the video: Hot 18-year-old Chinese girl makes people fall in love with her beauty as a goddess – Source: YAN News

Specifically, Hsu filmed an experimental video of boiling chicken wings and cooking rice in hot springs. The clip shows the female YouTuber putting marinated chicken wings, eggs and rice in a metal pot and placed under hot water nearly 70 degrees Celsius. YouTuber Angel Hsu was condemned by netizens for boiling chickens at a hot spring, which is not allowed in Sembawang Park. Photo: Angel Hsu. After tasting the dish prepared in a special way, Hsu said that visitors can “try making different dishes thanks to the natural hot springs”. As soon as the video was broadcast, Angel Hsu immediately received a wave of fierce criticism from the local netizens. Many people said that cooking at a hot spring park is a violation of the rules of the tour, affecting environmental sanitation. “Sembawang Park does not prohibit cooking at the stream, but that does not mean visitors are allowed to do so,” commented a netizen. Historically, Sembawang hot spring in Singapore has always attracted domestic and international visitors thanks to its spring bath service and natural boiled eggs. However, many visitors still behave against the rules like Hsu. Cooking chicken or other dishes in natural hot springs is “unacceptable” because of the impact on the water and air environment. Photo: Angel Hsu. April 25th, sheet Lianhe Zaobao strongly condemned the “experimental” status at the YouTubers’ Sembawang hot spring park. The media said that this trend has raised concerns about food safety and hygiene, confirming this is an “unacceptable” behavior. Other than boiling eggs, which are allowed by park management, cooking chicken or other dishes with natural hot springs can pollute the water and air here. “Due to being led to the public sewers, the water source in Sembawang Park is only used for bathing and boiling eggs, not for any other action,” the management representative replied. In addition, the management of Sembawang hot spring park also encourages visitors to comply with the regulations. “The parks, gardens and hot spring areas here welcome all visitors to enjoy. However, please think of the common benefits of experiencing and resting here”.