Recently, I had a similar situation. An information page with the domain angiangquetoi.com uses my information “An Giang organizes and controls people and vehicles from outside the province to enter the area” (published on An Giang electronic newspaper on May 30). It is worth mentioning that although the news site still notes the author and the source, it does not use the image of An Giang Newspaper, but uses an image of unknown source. After that, the owner of the Facebook account “QSK” (Long Xuyen City) confirmed that the photo was taken by themselves and shared on their personal Facebook social network, unexpectedly being “stolen” to post in another place. . Although the incident was simple, it affected me a lot personally. Many people who do not understand the story have condemned the journalist for breaking the rules, “sitting for a while and stealing people’s pictures and then writing articles”, “losing to the press” … Talking to reporters, account owners “QSK” expressed: “In the morning, I just posted a photo on social networks, then discovered that the photo had been posted on the angiangquetoi site, without credit. I also thought about the situation that the page stole the content and the author’s name, so I decided to share the information on the social network Facebook for everyone to share. Through that, I ask the Web site to stop using other people’s photos, bluffing, and discrediting journalists.” The news content of An Giang Newspaper was “carried” to the angiangquetoi page reflected by readers Many people confuse the mainstream press with online news sites, between reporters – journalists and individual website administrators. A series of information “view sentences”, “Like sentences” and errors in information on these pages are all attributed to the “crimes” of the press and journalists, with extreme comments. “small don’t study, big become a journalist”. According to Decree No. 72/2013, dated July 15, 2013 of the Government and Circular No. 09/2014/TT-BTTTT, dated August 19, 2014 of the Ministry of Information and Communications, a general website is the website of an agency, organization or enterprise, providing general information on the basis of verbatim and accurate citation of the official source and clearly stating the author’s name or the name of the agency of the main source. mode, time posted, broadcast that information. Internal website is the website of an agency, organization or enterprise, providing information on functions, powers, tasks, organizational apparatus, services, products and industries. and other information for the operation of the same agency, organization or enterprise and does not provide general information. Personal website means an electronic information page set up by an individual or through the use of social networking services to provide and exchange information of that individual, not on behalf of the organization. other organizations or individuals and do not provide aggregated information… E-newspaper is a type of press designed and built as a Website based on the Internet, licensed to operate by the Ministry of Information and Communications. According to the Department of Broadcasting, Television and Electronic Information, “newspapering” a general information website is the current state of this page building an interface, synthesizing, updating news and articles like newspapers, specializing in gathering information. sensational, “View sentence” makes readers mistakenly believe it is an electronic newspaper, causing great influence on society. Many sites are still operating, producing news and articles like press agencies but do not have a license as prescribed. The management and sanctioning sanctions are prescribed, but when dealing with this page, another page pops up. The mainstream press also couldn’t take the time to report violations, so the situation continued. We hope that readers will have a better understanding of electronic newspapers and websites, general electronic information, consider choosing official websites to access correct and timely information. At the same time, it is recommended that the authorities take strong action to handle violations, especially acts of operating in contravention of the principles, purposes and contents of the issued licenses, acts of taking advantage of the website. aggregated electronic information to act as an online newspaper, an electronic magazine, acts of providing sensational information, solicitation, violation of copyright and provisions of the law on intellectual property .

– Vietnam: with pulp, petioles are usually intact, sometimes the roots are radiating around the tubers. The tubers are small, pale yellow, uneven in size, not smooth. – China: no pulp, dark orange, bright. The size is large, smooth and the tubers are quite even. Leaves are usually trimmed or cut clean. Pink: – Vietnam: The fruit is round, flat and smooth (like a chicken egg), the stem has many black spots, no grooves. The bark is pale and bruised. Fruit size is small and irregular in color. – China: the fruit is round, flat, slightly square, with four notches. Big and uniform in size. Beautiful glossy shell, bright red-orange, deep, usually without scratches. citrus apple Grapes: – Vietnam: Phan Rang grapes are usually small, red or light purple in color, berry, firm and hard to the touch. Very fresh rolls, short bunches. Strong sour taste. – America: darker skin, elongated, sweet, crunchy, little or no seeds. – China: round, large fruit, usually stored in cold containers. The fruit is light purple in color, with an opaque white powdery layer. The intestines have many seeds, soft. Slightly sour taste. Oranges: – Vietnam: Vinh oranges are round, small, greenish-yellow in color, the peel is often melasma. – America, Australia or South Africa: orange peel color is lighter than Chinese orange, but the surface of the peel is thicker, more stretchy, rougher. The price of American oranges at the Hoc Mon wholesale market is currently 56,000 VND/kg. – China: only seasonally, from about October of the lunar calendar to the New Year. The fruit is large, the fruit is dark in color, the skin is thin, the surface of the shell is smooth, the stem is slightly pointed and the bottom is slightly gourd; sometimes accompanied by branches and leaves. Seedless. Apple: – America: American green apples have dark green skin, crunchy, sweet. American red apples often have regular corners of the fruit, so they are easy to display and create beautiful shapes; shiny leather surface. – China: Chinese green apples have a pale green skin that is almost green-white, with a bitter taste. Red apples (also known as pentagon apples) are often different in size and size, the angle difference is uneven, so when standing, it is often tilted. Fuji apples, often confused by users as Japanese apples, have a light red color, uneven on the surface, and no luster. Chinese apples are also known as sugar green apples, similar in appearance to Fuji apples, light pink in color. This is the cheapest Chinese apple. Tangerine: Vietnam: Thai mandarin is usually only a very small amount grown in Lam Dong area, easily confused with Thai mandarin, China. Particularly, Tieu tangerines have large, yellow fruits; Thin-skinned sugar tangerines are often melasma and are not easily confused with Chinese tangerines.

Abundant green fruit Tran Xuan An, Chairman of Thang Hai Commune Farmers’ Association (Ham Tan district, Binh Thuan), seemed to think something, so he didn’t answer until I stopped the car because of the intersection in front of me. At this moment, he looked over at me, clearly: “This place is in the middle of Suoi Tu village, if running straight is Be mountain, it is also the place where a lot of rubber plantation and timber are planted. Turn left to go to Suoi Bang village, The place where Nuoc Man stream is located, across the stream is Binh Chau land (Ba Ria – Vung Tau). From this place running to Nuoc Man stream, there are 151 ha of black pepper cow leather, golden rice longan and about 132 ha of Taiwanese mango grafted with Thai mangoes. Also from this place, turn right, you will go to a place to plant citrus fruits such as grapefruit, tangerine, jackfruit … More than 150 hectares, not less “. I opened the car door and walked out with An. Around the immense green color of many kinds of fruit trees, it stretches to the eye. The air smelled of fruit and fruit around here, of the remaining forest trees, mixed with the scent of grass, the scent of named and unnamed flowers in the earth. The scent of the same green color makes people feel like they are in a very peaceful place. Tran Xuan An slowly: “Earlier, you said Suoi Tu and Suoi Bang are forest land. Exactly! In the 80’s of the twentieth century, the people of Quang Tri, from whom I lived in Thang Hai, still went to the forest of Suoi Bang, Suoi Tu. Everything changed after the government decided to set up a socio-economic project on 400 hectares of impoverished forest, in 1990, to provide accommodation and production for free migrants. decades ago. As a result, many westerners flocked to Thang Hai to buy land from people granted by the project. Many of them have experience growing fruit trees. So the new longan gardens, new intensive farming techniques, are applied here. After the label is mango, rubber. Sometimes, many families cut down longan, mango, and grow rubber because latex is priced well. If there is no tight vicious circle – planted due to the short-term devaluation and profitability, the area of ​​fruit trees of all kinds of Thang Hai must be over 1,000 hectares, not just 670 hectares, of which more than 500 hectares for harvest. like nowadays. Mr. Vo Van Sot in a 5-hectare avocado orchard in Suoi Bang village Nearly drunk, far away, remember I am in Thang Hai, the most southern locality in Binh Thuan province. This place was still a poor land 20 years ago. There was no restaurant along the commune more than 10 km. People on the road had to squeeze their stomachs, trying to run across Nuoc Man stream, to Binh Chau to buy rice. Some year of my childhood, this place is still primitive forest. There is a natural North – South road running through. Occasionally a few people walk, u bring loneliness because of the four bureaucratic, wild. This is the path that Nguyen Thong, when he held the position of a monastic academy during the Tu Duc dynasty, during his trip from Long Thanh to Phuoc Tuy (Ba Ria), to Binh Thuan expressed exclamation: “Where do you call? ? / In the evening, the voice is more melancholic / The customer is tired and wants to rest / Desperate in the deep woods! / The side of the road is hungry, / The piece of coat is dewdrops “. Luckily, on this trip I met An. Just over 50 years old, but An has more than 30 years working as a farmer, then an agricultural worker, so he has the knowledge of a local earthquake. In the whole commune, there are 1,510 households and 800 households specializing in farming. Thang Hai has 6,078 people, most of whom stick to their whole life with fruit trees, emulate creativity, turn the locality into a fruit tree area of ​​Ham Tan. Now, talking about fruit trees in Binh Thuan is Thang Hai, referring to the Thang Hai yellow rice boat label that is certified by the Department of Intellectual Property of the geographical indication. In the middle of a canoe garden in Thang Hai Every year, before the Lunar New Year and 4 months later, Thang Hai is the season of Thai grafted Taiwanese mango, Hoa Loc mango, avocado off-season. May and June are tangerine season. Is there any place in Binh Thuan where there are tangerines and fruits that are as big as a small ball, thin and light when ripe, and juicy? This mandarin, Binh Chau’s daughter on the other side of the river often comes to buy, saying that squeezing water is healthy and bright. July to October is the season of longan, golden rice, longan pepper cow skin. This is the time at Suoi Bang everywhere, there is a bright white color of the net against the bat eating longan; The season of howling birds, red-headed red-beaked redbirds fly back from Be mountain, the archipelago all day on the broad canopy longan trees, spread out like a giant parachute. This is the season when Suoi Bang girls’ flesh is always incubated in a passionate aroma, when near, they can get drunk, they will remember when going far away, making truck drivers aged 19 and 20 go to Suoi Bang to eat food, keep lingering. don’t want to go home. November of the calendar year onwards, the scent of longan still lingers in the leftover gardens, making the girls even more awake, flinching under the thin blanket, while outside the bat has not stopped pulling her flock. , looking all night. After November is the early Thai jackfruit season. Thai jackfruit runs near the street market as La Gi, Ham Tan. After this time, when Tet comes, there are green skin pomelo. Mr. Tran Xuan An, Chairman of Thang Hai Commune Farmers Association, in his green skin pomelo garden I asked: “Do garden owners here focus on green – clean products?”. An replied softly: “Nearly 100% of garden owners aim for quality and safety for consumers. They should eat it or not, thanks to that factor.” Then An determinedly dragged me in to meet Vu Cong Hoan. Hoan is a garden owner, from the North. Six years ago, Hoan came to Thang Hai, heard stories of gardening and was born eager, so he invested in gardening, although his wife advised to open a luxury hotel that was both comfortable and not far away. “Buying 13 hectares of land, I block streams, build dams to get water. Design a sprinkler system; use a large amount of organic fertilizer to improve the soil before thinking about growing green skin grapefruit” – Hoan said. The Hoan house is quiet and spacious in the middle of the pomelo garden. The blue-skinned grapefruits at the end of the crop were the size of a ball, swinging just a few dozen feet from where I was sitting. Hoan said there are 9 ha of green skin pomelo with 3,600 trees and 4 ha of longan in the garden. On average, each pomelo tree gives 30 fruits, each fruit is about 2.2 kg, the average price is 35,000 VND / kg; each tree collected over 2.5 million dong, or nearly 900 million dong / ha. Hoan does not use inorganic fertilizers, so no matter how strict the consumer is, he can still buy all the grapefruit in his garden. “Last New Year, my grapefruit gave out any vehicle that ran out of cars. So much so that, when I no longer sell, I spend some of the fruit delivered to a center to export agricultural products to Europe because they have signed off the contract. traders pulled the whole group into the garden “. Eyes see headphones The last thing on the road is about a bit economical color scheme. Tran Xuan An told Thang Hai that in the beginning of 2021, there were only 35 poor households out of a total of 1,510 households. Average people’s income is nearly 40 million VND / person / year. Can not forget that Thang Hai is from a forested area, people live destitute, lack before and after, change all jobs in the year, not to mention a large number of children divorced and divorced, looking for jobs in Ho Chi Minh City. It seems that thanks to the change of cultivars, towards plants suitable to the soil, associated with the consumption market, Thang Hai has become a production place of agricultural products, typically the golden rice variety. has been present in major supermarkets. Now, back to Thang Hai is back to the estate of 5-20 ha. About 50% of Thang Hai people today are farmers in their own fields and gardens, the next day they can be workers of the farms with working days of 300,000-350,000 VND / day. The way to go up of Thang Hai, with a few dozen billionaires originating from farmers, typically Ha Thanh Chanh, Vo Van Sot … earning a few billion dong of goods / year, shows the strength of a countryside, as well as the the acumen and determination of the commune leaders. Tran Xuan An also told me that if possible, in April, the mango season, go back to Thang Hai to see and hear how traders come here to buy goods. I promised An that he would stop by because he wanted to learn about the retired pilot, how to build streams and dams to water 13 hectares of his crops during the sunny months.

Usually, children’s eyelashes are about 150 strands. At birth, the baby’s eyelash length is often short and serves to shield the eyes, help prevent dust … Cutting the child’s eyelashes too soon can cause diseases such as keratitis, conjunctivitis. .. So instead of cutting eyelashes, I want you to have long and curvy lashes, add these to your daily menu. Fish Fish is a protein rich food. The structure of the eyelashes and hair both come from protein. Hence, protein supplementation is a good way to nourish eyelashes. Meat also contains protein, but fish is considered a healthier food because it contains omega-3, which improves circulation. Meanwhile, the eyelashes will also receive more nutrients and oxygen. Illustration. Egg Eggs are also a protein-rich food, helping to nourish eyelashes. In addition, eggs are low in fat, but loaded with many important nutrients. These foods will provide minerals that your child needs for healthy development of eyelashes. Walnuts Walnuts are rich in vitamin E and biotin. These are two substances that help protect the body’s cells from damage, helping young eyelashes to develop long and strong. Sweet potato Sweet potatoes contain vitamin A which works to keep baby’s eyelashes longer and healthier. Lentils Lentils contain protein, biotin, iron, and zinc. These substances all work to promote the growth of eyelashes. Citrus fruits, tangerines Fruits such as oranges, tangerines, and grapefruit are rich in vitamin C. This is an important role in helping blood circulate well, supporting small blood vessels, providing oxygen and other nutrients to help develop eyelashes. Lack of vitamin C can cause eyelash loss. Fresh milk Fresh milk contains a lot of protein and vitamins to help stimulate the growth of baby lashes, thicker. However, mothers need to note that only give babies fresh milk when they are 1 year old.

Citrus fruits: Citrus fruits such as oranges, tangerines, lemons, and grapefruit work to remove unpleasant odors from your breath, skin and sweat, replacing it with a cool natural scent like these fruits themselves. Cardamom: Try using cardamom powder to spice up dishes on your plate. Cardamom will give your body a pleasant natural scent. Jasmine Tea: Jasmine tea helps to push toxins out of the body, soothes the digestive system, thereby helping your body have a pleasant scent. Lemon juice: Water and lemon juice are a combination of many health benefits. Water helps the body to detox faster, thereby eliminating unpleasant odors; while lemons, which belong to the orange family, give the body a naturally cool aroma. Yogurt: Yogurt contains beneficial bacteria that are good for the digestive tract, and help prevent body odor-causing agents. Fenugreek seeds: Fenugreek seeds help with digestion; At the same time, the antioxidants present in fenugreek seeds also help the body quickly eliminate toxins that cause unpleasant odors. Rosemary: Rosemary contains menthol and chlorophyll, which are very effective in protecting the body from odor causing bacteria, so rosemary can be used as a natural deodorant ingredient. Cinnamon: Cinnamon kills bacteria in the oral cavity, helping you to breathe fresh. Cinnamon also aids in digestion. Thyme: Thyme is an aromatic herb that is very effective in improving body odor. You can easily use thyme as a condiment in your daily meals. Peppermint: Peppermint has strong antibacterial and deodorizing properties, giving your body and breath a refreshing, refreshing scent. You can also easily use mint as a condiment to everyday dishes.

Inspired by nature with raw materials, Dior Sauvage Aromas of wood and earth. Besides, the warm notes of bergamot, pepper and amber give a feeling of being lost in the desert. Image: Dior . Perfume bottles are priced at 97 USD per 100 ml. The scent of Dior Sauvage is appreciated when it feels fresh but no less delicate. Photo: Sephora. Born in 1996 , Acqua Di Gio Pour Homme is one of the most popular men’s perfume bottles. Ingredients such as bergamot, citrus flowers and green mandarin orange add the scent of the sea. Besides, rosemary combined with patchouli creates a feeling of freshness and cleanliness. Perfume bottles cost 91 USD per 100 ml. Image: Sephora . Some classic scents will never go out of style. Polo Black from Ralph Lauren brand is considered a time challenge perfume bottle. The bold combination of mango, lemon, mandarin, sandalwood, sage and patchouli produces a unique, rich scent. Perfume bottles sell for 60 USD. Image: Sephora , Perfume BD . Eternity is a perfume bottle with a romantic fragrance inspired by lasting love. Aromas from freesia, tangerine, white lily blend with sandalwood to create a timeless combination. Currently the brand name perfume bottle is 85 USD. Image: Sephora . Optimistic, playful fragrance Luna Rossa Sport helps cheer men up and improve morning mood. The perfume bottle features notes of lavender, ginger, juniper and vanilla. Men need to spend $ 94 to own it. Image: Sephora . Appeared on the market in 1998, Hugo Boss Bottled cost 90 USD. Perfume bottles carry classic, masculine scents. The notes of citrus and lemon notes are harmoniously combined with sandalwood and vetiver. Image: Perfume’s Club . The perfume bottle is rated by users as having a moderate flow of scent. Besides, some opinions say that the product’s quality is worth the selling price. Photo: Sephora, Vogue.

Refrigerate when there is an odor, very unpleasant, affecting the preservation of food. The acid content in lemon juice combined with the essential oils in the lemon peel is extremely effective in both killing bacteria and effectively deodorizing. Cut fresh lemons in half, refrigerate them in half – another way to get rid of odors.

Bread

In fact, bread can completely eliminate odors in the refrigerator. Just placing a few thin slices of bread in the refrigerator can eliminate the odor for 1-2 months depending on the amount of food being preserved. Because bread has a hygroscopic effect, it will absorb any kind of odor in the refrigerator.

Orange peel, tangerine

Orange peel or tangerine peel contains natural aromatic oils, so you can wash and dry the peels of oranges and tangerines, then put them in the corners in the refrigerator.

Tangerine peel has the effect of eliminating odors in the refrigerator. Photo: Le Thu

Scent of orange peel, tangerine will fight away bad odors in the refrigerator. This simple way can be repeatedly done to keep the fridge free of odors. For higher efficiency, you can bring orange peels, mandarin oranges to dry and dry and then put in the refrigerator.

The coffee

Just put the powder or coffee grounds in a cloth bag or cup and put it in the freezer, the ability to absorb the dehumidifier plus the aroma of coffee will help to remove the unpleasant odor quickly.

Pineapple

Deodorizing with pineapple is a method of eliminating natural odors. Cut 1/4 pineapple into thin slices, place on plate and refrigerate. Take about 10 pineapple leaves, wash them, drain. Then crush and tie into a bundle, put into the bag to form a scent bag is also an effective way to deodorize.

According to Laodong

Want immediate effect

Dr. Nguyen Ba Phu, Department of Crop Production (Faculty of Agriculture, Can Tho University) said that in recent years, many gardeners renovate mixed gardens and a movement to establish specialty gardens in some localities is emerging.

Efficiency and profits increase if farmers know to invest in the right direction and apply the right care techniques. Currently in the Mekong Delta, the provinces of Soc Trang, Hau Giang, An Giang and Can Tho city … organize many training programs on cultivation techniques, cultivation of specialty orchards in the direction of sustainability.

Local agricultural officers together with farmers implement the model of economical watering of durian gardens in Cho Lach district, Ben Tre province. Photo: HD

Although understanding and understanding techniques to build specialized gardens in a sustainable direction, some gardeners still have not changed their practice in a new way.

The farming methods, applying new technical advances, training the majority of farmers agree, and think in the right direction. If you do, the garden will be “solid”, sustainable and completely applicable.

However, there are still some gardeners who believe that applying methodical techniques, the tree will take long to produce high-yield fruits, it takes time, because the psychological pressure of “eating in the same place”, wants to follow the tree to produce fruit. profit quickly, high profit even only 3-5 years.

Therefore, when realizing that the market for fruit varieties is attracting products for one or two consecutive years with high prices, they rush to find seeds to buy and plant for them. Some people are even ready to cut down orchards that are giving fruit if after only one or two seasons the fruit price falls and it is difficult to sell.

For example, some gardeners planting persimmon tangerines (also known as tangerines) in Lai Vung district (Dong Thap) admitted: Since 2 years ago, there were signs of pests and diseases “raiding” many orchards.

However, some gardeners still accept to pour billions of capital into tangerine gardens, even dig soil up, buy land from the fields and pour it in to hope to gain silver in the tangerine season.

However, due to the wrong care and prevention of pests and diseases, the disease has worsened and the garden gradually deteriorates. Some farmers often spread word of mouth to each other about prevention and treatment.

Pink mandarin trees have two quite common diseases, for each root rot disease, they buy Ridomil to control plant diseases, and mealybugs buy Nokaph (medicine to treat nematodes and pests in the soil), even in gardens that are not diseased. also bought for prevention before, every 2 months and considered as “miracle”.

As a result, as now seen, many pink tangerine orchards get worse and worse, they have to ask for help from scientific staff to find the right gardening method.

The orchard selects citrus trees in Cho Lach district, Ben Tre. Photo: HD

Currently, Soc Trang province organizes a training program on the model of building a special-purpose orchard specializing in citrus trees for farmers. Thereby improving knowledge, updating farming techniques, applying new technologies in fruit production. This model is applied by growers quite popularly in the fruit export cooperatives.

It is an open way to improve garden economic efficiency. The local government acts as a bridge to create a link between agricultural cooperatives – businesses – scientists. In which the role of scientist will guide farming techniques for cooperatives farmers.

Technical solutions for sustainable fruit production in the Mekong Delta

Dr. Nguyen Ba Phu proposed a number of technical solutions for planting and taking care of fruit trees in the Mekong Delta.

Select and improve soil: Soil has a pH of 6-7. The soil must be loose and airy, able to hold moisture and drain well, the arable layer is thick (at least 0.5 m) and stable.

Seedlings from good, selected seedlings, preferably from the best clones. There is an appropriate propagation method, free of diseases (special attention is paid to green leaf yellowing disease and Tristeza on citrus trees).

About the planting type, should be planted in rows. Rows in the wind direction (Northeast – Southwest). Spacing between thin rows, on thick rows.

Preparation of growing tissue and planting: All the soil above and below the base of the tissue (0.3 m) is soil mixed with organic fertilizer (5 – 10 kg) and fused phosphate fertilizer (0.5 – 1 kg). The tissue diameter should be about 1 – 1.2 m. The tissue height should be about 0.3 – 0.4 m. When placing plants, pay attention to the surface of the pot to be level with the tissue surface and tighten the soil around the pot.

Applying the process of pruning properly, creating canopy will help fruit trees for good design and quality. Photo: HD.

Trimming, creating canopy: Apply right in the stage of silk, from a young tree. Trees for fruits outside the canopy (citrus, mango, longan …) need to create a canopy with hemispherical shape or open heart, according to the principle of 1 branch leaving 2-3 branches (equally good, sparse, balanced).

Cutting time: Old leaves, just before or after fertilizing, combine bud control at the same time. For fruit trees on the main branch (durian, jackfruit …), create a crown shaped tree (pine canopy), keeping a main stem, growing straight.

Choose to keep level 1 branches (branches growing from the main body) with criteria for good branches, horizontal growth, evenly distributed, 20-30 cm apart. Can bend level 1 branches, creating the shape of a spiral staircase. Pay attention to keep level 1 branches during the fruit harvest.

Hygienic pruning should be carried out throughout the planting period, especially after harvest.

Cut off branches reaching high and shade (control canopy), pests, dry branches, branches that are not capable of bearing fruit … Keep appropriate canopy. Always leave a space between the two rows to help the garden clear. Keep a reasonable height of the garden for easy care and intensive farming.

Fertilize: Plants need to be provided with 13 essential nutrients: Macronutrients (N, P and K); intermediate (Ca, Mg and S); trace elements (Fe, Cu, Zn, Mn, B, Mo and Cl). In the Mekong Delta, fertilizers containing S should be limited, since most of the soil contains S in high levels.

Lime: should use limestone (CaO) “phi”, fertilizing in the beginning of the rainy season, fertilizing with soil pH. If the pH is above 6.5, there is no need for liming; pH from 5.5 to 6.5, applying 500 kg of limestone / ha; pH from 4.5 to 5.5, apply 1,000 kg of limestone / ha; pH from 3.5 to 4.5, apply 2,000 kg of limestone / ha.

Organic fertilizer: Chewable and properly composted. During the incubation process, it is necessary to pay attention to the appropriate humidity (about 70 – 80%) and to mix the compost pile. Applying in the dry season, the amount of fertilizer is 10-20 tons / ha. Do not use together lime and organic fertilizers.

Inorganic fertilizers: Need to determine the type and amount of fertilizer depending on the needs of the plant. Plants have different nutritional requirements depending on the stage of growth and each stage of fruit development.

In the period of silk (trees without fruit), fertilizers (N – P2O5 – K2O): 30 – 20 – 10 or 30 – 10 – 10. The amount of fertilizer is from 50-100 g / time. Fertilizer time when leaves are old, should not be applied when the leaves are young. Need to fertilize according to the canopy, burial or watering.

Reasonable vegetation should be maintained in orchards. Photo: LHV

It is advisable to combine cultivating and improving lettuce with fused phosphate, organic fertilizer and sedimentation. Micronutrients can be added by spraying leaves at silk leaves, combined with pruning measures, helping plants to sprout simultaneously. The type and amount of manure can be decreased depending on the type of tree, soil area, density and yield of the previous crop.

Note: Apply according to the canopy (active root zone). The manure must be buried in the soil (using a hoe or machine to mix the fertilizer).

Fused phosphate fertilizers (Ninh Binh, Van Dien, Lam Thao) should be used, especially on low pH soils in the Mekong Delta. In addition to containing phosphorus, molten phosphate also contains Ca, Mg, Si and some trace elements.

Grass management: Should let the grass in the garden, weeding clean the part close to the base, around should only cut, leave the grass stump about 3 – 5 cm.

Water management and irrigation techniques: Water systems in garden ditches must be well ventilated and downstream. Regularly change the water in garden ditches.

Keep the water level in the ditch about 0.6 m from the trench surface during the dry season and 0.8 m. In the rainy season, limit watering to the leaves. Do not water after 3pm. Best in the morning. Maintain a suitable soil moisture of 70 – 80%.

Pest management: Adopt integrated pest management (IPM), make full use of farming practices. Apply biological methods. Using agricultural medicine is the last resort and must adhere to the 4 correct principle.

How to exploit fruit and flower processing: should exploit fruit concentratedly. Should not “pass” fruit (many sizes of fruit) on the tree. Depending on the natural conditions, choose the appropriate time to process the flowering so that the fruit has good quality, high yield, less pests and strong plants. Keep a reasonable number of fruits (pruning) depending on the growth situation (leaf set) of the tree.

It is possible to combine the use of soil “cropping” method (about 30 cm deep) to both treat flowering and improve soil porosity and ventilation.