This dish is strange. Now I only know venison tendon, beef tendon… but have not heard of tuna tendon. In fact, vertebrates are tendons, made of collagen, that function like ligaments. Small fish also have tendons, connecting the head and body like a tiny thread. Housewives called blood tendons. After washing the fish, use a knife to cut across the body, 1cm from the head and body; both sides have veins like white thread. To make fish no longer fishy and more delicious when processing, when making fish, these two blood tendons must be pulled out. Fried tuna tendon with fish sauce. Before 1975, tuna was not popular because it was believed that leprosy was itchy. Only adults eat. Children are forbidden. I secretly tried to eat, only felt itchy because it was delicious. Later, as a tourist, I saw people from other countries eating halibut, the price was not cheap. Good new research, the tuna that was criticized for being leprosy is a net tuna, about five or three kilograms back. The world’s favorite tuna is ocean tuna, fished individually, weighing fifty or seventy kilograms or more. There are children weighing nearly half a ton. Wild tuna (humpback fish) has many types, living in warm sea, far from the shore (about 200km). In Vietnam, tuna is a type of big-eyed, yellow-fin tuna. This is a valuable source of export seafood and nutritious food, easy to process into many delicious dishes. Tuna fishing season begins at the end of the lunar year, from the waters of Quang Tri, Quang Binh. After Tet, move gradually to Da Nang to Binh Dinh, then south from Thanh Minh Tet. The most popular tuna product is a fillet, half a hand, 3-4 cm thick, red au. The next thing is fish tendon, ivory white; eggs and stomach reddish brown; dark brown eyes. Delicious dishes made from tuna such as: sashimi (eaten raw), salad (Russian salad), pan-fried, fragrant stock or tomato, spicy hot pot, water bath (fish eyes, with Chinese medicine)… Especially tuna tendon is a strange, delicious, easy to make and nutritious dish. Fried tuna tendon with lemongrass and chili. Only tuna weighing over 40 kg has ribs for food processing. Each one has two strands. The length depends on the weight of the fish and is usually the size of a thumb. Ivory white veins, looking through the fat, made of collagen, so it is very good for health and reduces the aging process of the skin. The tendon has moderate toughness, it can be fried, fried, grilled with spices or cooked in hot pot, cooked with vermicelli with fillet, eggs, tuna stomach … It is recommended to buy preliminarily processed tendons, vacuum packed, half a kilo each. When processing, just rinse, pour hot water mixed with a little wine and marinate spices. Grill the chili to keep the pieces whole. The charcoal stove is the best. Eat wherever you go, bake there. Just eat and blow fresh coffee. Fry, stir-fry, cook hot pot… then cut in half, slice lengthwise into large pieces. Grilled tuna tendon. Photo: Da Thanh Seafood Fry lemongrass and chili until crispy lemongrass, garlic, and fragrant chili. Fry the tendons separately, about a few minutes to be cooked. When fried, add a little chili sauce, the cooked veins have an eye-catching golden brown color. Mix the stir-fried tendon with lemongrass, chili, and garlic. Take cucumber, tomato, cut into half pieces, turn your back, form butterfly wings, add onion or chili fiber in the middle, and you will have butterflies around the plate of fragrant tuna tendons. Dip chili sauce, soy sauce or sweet and sour fish sauce depending on your preference. Eating with bread, vermicelli, rice are delicious. This dish is served hot, the appetizer is a bit expensive. Tuna tendon is vacuum packed, so it is easy to transport and preserve. Cook sweet and sour hot pot, cook noodles separately or with fillet, stomach, tuna roe according to the general recipe, just different ingredients. Cook separately, especially grilled, fried, and stir-fried dishes. Everyone who tried it for the first time nodded, because the taste was sweet, light, fatty, fragrant, lumpy, chewy, soft… it’s hard to describe. The eater tried to guess, but couldn’t figure it out. Not squid ink. Nor is it like beef tendons, venison tendons, or the flesh of any other animal. Just know how strange and very delicious. A company employee bought fried lemongrass and chili, invited the whole family to try it. Everyone is also full of praise. Asking the price, you jokingly said ten times, more than 1 million a kilogram. The family thought it was true, shaking their heads: “It’s a bit expensive, if you buy a few hundred you can buy it often”. In fact, the price of tuna tendon is only about 1/2 of a fillet. The price is quite cheap, perhaps because many people do not know. Hearing about tuna tendon, everyone widened their eyes and thought it was a joke. This dish is not only “delicious basket breaking” that anyone can make. As easy as frying an egg. Eat once, sometimes addicted.

There are strange plants that bear fruit once every few years, expensive prices that everyone likes. Bamboo fruit is an example of rarity and strangeness. This is the fruit of a type of bamboo tree, eaten with a mild sweet taste. This fruit has a thick and hard skin like bamboo, the inner flesh is yellow green, seedless and very succulent. And this is the fruit of the cork tree – a plant that also belongs to the bamboo family. Fruiting is also a very rare phenomenon, so it is difficult to enjoy it. This toe-shaped fruit is called “Stinking Toe” (translated into Vietnamese as “stinky toe”). Stinking Toe is considered a pretty delicious fruit. The Stinking Toe tree takes decades to bear fruit. Each fruit has only a few seeds. The skin of this fruit is very thick, hard, when broken, a pungent odor similar to foot odor is emanating from the pulp-like pulp surrounding the seed. However, when eaten, it has a sweet taste like milk. In addition to Mexico, Central and South America, Stinking Toe trees also grow in Jamaica and some islands in the Caribbean. Orangutan fruit is also little known because it grows mainly in the mountainous areas of the Central and Central Highlands. The tree only flowers and bears fruit once every few years, so the orangutan fruit is considered “lucky”. Currently, orangutans are purchased by traders at prices ranging from 150,000 to 350,000 VND/kg. Ripe orangutan fruit that falls by itself will be appreciated for its quality, more expensive than the kind that is picked and dried.

Chef Bun Lai prepares to make deep-fried cicada sushi at Fort Totten Park, Washington, USA. Photo: AFP Cooking cicadas is becoming fashionable in the US this summer, when billions of cicadas like Brood X have just emerged from the ground after 17 years of cyclical “hiding”. US authorities have warned curious people to think twice before eating this dish. On Twitter, the US Food and Drug Administration (FDA) warned: “Do not eat cicadas if you are allergic to seafood, because this insect is related to shrimp and shrimp. lobster”. The warning comes as people are sharing millions of recipes for ticks. At a park in Washington, people flocked to catch ticks after tasting deep-fried cicada sushi prepared by the hands of Bun Lai, a chef who supports the sustainable food movement. Cyclically, this year comes a time when billions of ticks have lived underground since 2004, when they were still larvae, swarm to the surface, molt, find a mate, lay eggs and die. The chirping sound of ticks is the male’s way of attracting females. Swarms of these fuzzy-winged red-eyed insects have appeared in US states such as Maryland, Pennsylvania, Virginia, Indiana and Tennessee. This year, the ticks appeared unevenly and later than usual due to cold weather conditions and heavy rain in some places. However, that does not reduce the love of enjoying dishes made from ticks.

Buying food online and receiving goods that are completely different from the advertising image is always a common story and is discussed most actively by the sisters on groups. Recently, T. (Hanoi) spent more than 1.5 million dong to buy durian on Facebook, but it made people angry. When the shipper delivered the goods, Ms. T subjectively did not check carefully, when she opened it, she found all frozen, mushy, moldy inside. A customer buys Alaskan lobster online up to a million dong/kg, but when it’s cooked, it’s only shell and water. The shrimp meat is only 1/10 of the outside size. A mother who used to spend up to 3.5 million to buy king crab online for her children to try. However, the advertising photo is one side, the food is received a type … The advertising photo that the shop posted, the crab meat is shrunk but not significant. As for the crab received after being roasted, the crab meat is extremely shriveled, looks shriveled, and sticks to the shell. Excitedly ordered bread on the occasion of the discount and the end was indeed a hot bread but… no filling. An international student saved up pocket money to buy a pizza at the weekend and received a tiny, deformed cake in return. 50,000 VND a set of rice and get back a “night” chicken thigh. The seller advertises “bakery as delicious as home-made” but perhaps as delicious as any home depends on the skill of the chef. Photo source: Facebook, Tiktok. Video: Auchan discharges goods, consumers rush to buy discounted goods. Source: VTV24

Recently, consumers were surprised when the giant octopus antennae, which is said to have originated in Japan, was sold at a Vietnamese market at a relatively cheap price. Screenshots Accordingly, on the online market, giant octopus vegetables are for sale with prices ranging from 89,000 to 130,000 VND/kg. Photo: Facebook According to the seller’s advertisement, the giant octopus beard is a limited edition super vip item. Photo: Facebook Fresh octopus whiskers have been cleaned, just defrost and can be used immediately or processed all kinds of delicious dishes according to your preferences. Photo: Facebook The seller also confirmed that the octopus beard is tough, crispy and delicious. Photo: Facebook Ms. Thu (Thanh Oai, Hanoi) said that all over the online market, she saw many people selling giant octopus beards, each article had hundreds of people ordered it, so she also ordered it to try. Photo: Facebook However, when fried or steamed, this giant octopus beard is very pale, fishy and chewy, not crispy and delicious as advertised. Ms. Thu suspects that this type of octopus beard is not Japanese. Photo: Facebook Sharing on Dan Viet, a customer said that the seller advertised as a Japanese octopus beard, but when he received the goods, he saw on the packaging that it was from China. Photo: Vietnamese people Meanwhile, a unit that imports and distributes Japanese octopus in the Vietnamese market revealed that Japanese octopus is sold quite popularly, but guaranteed goods are not many. Photo: Facebook The price of Japanese octopus whiskers arriving in Vietnam ranges from 900-1.1 million VND/kg. On official imported packages, there are enough stamps and labels in Japanese. Photo: Vietnamese people Therefore, consumers should not be cheap, buy goods of unknown origin, goods with no quality assurance. Photo: Facebook Video: How to turn dirty octopus into clean octopus. Source: News VTV24

Durian Musang King is one of the best durians in the world and is known as the “king” of the durian line. In Vietnam, Musang King durian costs from 400,000 to 500,000 VND/box of 400 grams. Photo: Vietnamnet Musang King Durian is favored for its creamy texture and pleasant light-colored appearance, delicious, golden-colored durian pulp, and soft, non-sticky durian rice. Photo: Facebook In particular, Musang King durian does not have a strong smell like other durians. Photo: Facebook Thai durian weighing 2-4kg is also popular in Vietnam with prices ranging from 100,000 to 140,000 VND/kg. Photo: Facebook Durian fruit has a light yellow color, light sweetness, not harsh, dry rice has a greasy taste. Photo: Facebook As soon as returning home, Malaysian red flesh durian created a fever in the market. It stimulates the curiosity of customers because it has a very different color from the world’s best durian. Photo: Traicaydungmap In 2018, when he first returned to Vietnam, Malaysian red-fleshed durian cost up to millions of VND/kg. However, currently, red flesh durian prices range from 100,000 – 200,000 VND/kg, depending on the type. Photo: Vietnamese people Last year, mini durian imported from Thailand continued to “fever” in the market for 150,000-180,000 VND/kg, twice as expensive as domestic durian. Photo: Facebook Thai mini durian weighs only from 0.5 to less than 1.2kg, has from 4 to 5 compartments containing segments. Many durian followers have searched everywhere to try. Photo: Facebook Due to the fact that each fruit weighs only 0.5kg – 1.2kg, consumers only spend 100,000-200,000 VND to be able to buy a quality imported durian. Photo: Facebook Video: Tips to distinguish ripe durian from drug dipped durian. Source: VTV24

Rosé can eat anything, except avocado Rosé’s reasoning is very simple. She likes to eat succulent vegetables, which are both crispy and sweet. Meanwhile, the avocado is too soft, too greasy, contrary to Rosé’s taste, so she does not find it appetizing at all. Although she knew that eating avocado was good for her health, Rosé refused. But in a conversation with Elle Korea magazine on the occasion of taking a new set of photos, Rosé suddenly boasted that she was getting used to avocados. In the past, Rosé used to hate octopus even though this is a popular dish in Korea, but then Rosé tried to eat it and now loves it. Rosé is learning to eat avocado Discovering that her food preferences can change, Rosé tried eating an undercooked avocado with soy sauce and found it to be not bad. Overwhelmed with victory, Rosé decided to try switching to soft ripe avocado and still found it not delicious at all, still unable to eat. But still succumb to ripe avocado Although Rosé has not yet been able to turn her hate into love of avocado, it is commendable to try to try this dish. Fans are advising Rosé that if she can’t eat soft avocado, choose the ones that are still a bit green, the pieces of avocado are still a bit hard.

If cutting melon is an “art”, then those who hold knives are “artisans”. There are not good results, but the results are full of surprises, on the contrary, although many people have to spend a large amount of money, they receive “bitter” endings. Recently, a girl excitedly showed off a “super terrible” watermelon, weighing up to 10kg, just bought at the market and filmed a clip of watermelon for everyone to see. Not to mention the quality, but the “huge” weight of this melon is enough to make the viewer pay attention to the monitor screen. On the surface, the melon looks fresh, round, and with such weight, many people speculate that this melon will be very delicious. And when the girl opened it, everyone was amazed because as expected, this watermelon has a thin skin, a red flesh, and tastes sweet. This girl’s husband must also praise “that’s not wrong”. However, besides the comments that the girl praised her “cool hands” in choosing fruit, what made netizens “crazy” was that instead of using a suitable knife, the girl used a very small, nutritious knife. The “super-giant” melon never finished, causing many netizens to sigh: “Just watching, but also annoyed”. Moreover, the knife is too short, making the slice of melon not straight, looking unsightly. After being booed by netizens, the girl posted another video to show off her results. Even so, the girl’s melon chopping still made many people “angry”. “Having money to buy such a big melon, but not buying a nice knife but chopping fruit. Looking at the knife, I feel tired,” commented Nam Anh. “Looking at the delicious melon, but the knife is always messy. Actually, cutting watermelon and jackfruit is a subject that makes me feel the most annoyed every time I watch TikTok,” said Nga Nguyen. Watermelon is a cool, juicy summer fruit that is loved by many people. Currently on the market, watermelon is being sold for about 10,000-12,000 VND/kg. Choosing a good watermelon is not an easy task. There are fruits that look very beautiful, but inside, people are disappointed. Therefore, when choosing melons, you need to pay attention to the following things: – Melon navel: The bottom circle of the melon is the melon navel. If the belly button is large, it means that this melon has a thick skin and lower sweetness. The small melon umbilicus is a thinner, sweeter fruit. – Lines: With naturally ripe fruits, the ridges will be very clear. Conversely, if the veins have a messy texture, the melon is not old enough. – Melon stalks: Old melons have dried stalks, wilted and bent. If the stalk is green and straight, it means that the melon was picked early, not too ripe. – The bottom is yellow: The bottom of the melon is the place in contact with the ground, so it is often yellow. If it is dark yellow or orange yellow, not white, it means that the melon is good and old.

After calculating the payment, the customers also carry their own food and sit down next to the cart of the restaurant. However, instead of feeling inconvenient, many people appear to be quite interested in such a way of self-service. The shop is open from 16:00 to 22:00 and is always crowded. Many visitors said that they were curious about the flan cake, sweet potato that was “making rain and wind” on social networks, while others shared that they would definitely come back for a second time because they “fell in love” with the flavor of the flan cake. weird here. Flan cakes with many flavors and colors attract customers in District 10, Ho Chi Minh City. The buffet counter has more than 10 cake flavors Flan wheels in An Quang apartment have been open for sale for nearly 2 months. Thanks to the many flavors of flan cakes such as traditional, cheese, strawberry almonds, chocolate … and various kinds of toppings of pearls, colorful sweet potatoes, the restaurant is known and introduced by many young people on social networks. First time visiting the flan bakery with sweet potato, Lieu Nhi (19 years old), a student of Hoa Sen University, is quite interested in the sales model here. “Normally, when we go to other restaurants, we will order the dishes available in the menu, but this bakery has more than a dozen flavors on trolleys like a buffet counter for guests to choose freely. The counselors are very enthusiastic and attentive to the customer’s own taste ”. Diners take their own plate, choose their favorite cake on the shop’s trolley. Meanwhile, Quynh Huong (20 years old), a student at the University of Economics and Finance in Ho Chi Minh City, told Zing She knows the restaurant thanks to the reviews of food bloggers on social networks. As a “fan” of flan cake, knowing which new place is, Huong must invite her friends to try it right away. “When I haven’t been to the restaurant yet, I also worry that the comments on the internet are not correct because in fact many times follow and feel very bad. However, this shop in my opinion evaluates the correct reviews about 70%. The cake is quite good. delicious, soft, not too sweet, not too fat “, Huong said. Also an avid fan of flan cakes and trying many restaurants in Saigon, Uyen Nhi (19 years old) commented: “Compared to other flan shops in Saigon, the price of 10,000 VND / item is quite high. , I still feel reasonable because I often make cakes, so I think the good ingredients, the selling price might be a bit more expensive “. According to Nhi, the biggest minus point of the restaurant is topping the pearls with sweet potatoes. “Sometimes, the topping part that customers order comes with very little sweet potato, mainly pearls. The topping is sometimes undercooked, so it is still hard and has unclear taste ”. Most of the diners are students and students who know the restaurant through online reviews. Selling 500 – 700 cakes / day Share with Zing Thanh Dat, an employee who has been working at the restaurant since the beginning, said that the shop now has 12 flavors of flan cakes and all are made and processed by the shop. “On average, every day, we prepare about 500-700 pieces. And during holidays or weekends, we increase from 100-150 pieces. At the time of the beginning of the shop, there are days when we sell 1,000”. Normally, the shop closes at 22:00. However, in many days, it was only 20-21 o’clock when the cake was sold out. The restaurant’s flan cake has a shelf life of 1-2 days if stored in the refrigerator. There are 12 cakes with the price of 10,000 VND / item. However, when it is displayed to make it easy for everyone to choose, the cake can only be used during the day. The topping part cannot be left to the next day. Currently, the shop does not have a shipping service, but only focuses on serving customers at the restaurant. After a period of stable business, the shop intends to cooperate with delivery units to serve a more diverse number of customers. “Because the shop is mainly for young people, everyone, from the owner to the staff, must also understand what young people like to catch the trend. Since the shop is known to many of you, every comment, feedback from customers. goods from social networks to reality are recognized in order to overcome and improve “, Thanh Dat said.

Just type the phrase “jam cau kieng” on the internet, users can find a series of posts for sale with prices ranging from 150,000 – 160,000 VND / kg. However, this item is not available often, lucky customers ask when it is there, they can buy it right away, or else they will have to wait. The areca fruit is picked to prepare the jam. Ms. Ngoc – an online seller of areca jam, said that this item depends a lot on the weather. “This kind of jam must be dried in the middle of the sun to achieve the best consistency and dryness. If the weather is wet, the jam must be dried in the oven, it will make them very hard, the flexibility will also be lessened, ”she said. Each time, she can only make a few kilograms of jam, so she is always in a shortage. She said: “I research on the internet so I know how to make this jam and sell it because I find it to be quite good. But as a small retailer, I do not have the wholesale quantity even though sometimes there are customers who contact me to buy wholesale ”. This fruit will be crushed to get the seeds inside. Also making areca jam for sale, Ms. Hoa said when she was first sold, many curious people ordered to try it. Most of them found it very strange and always texted asking: “Areca fruit can also be eaten?”, “How will you eat?” … “Many people ask a lot and I only know how to answer it by everyone should buy it to enjoy. Yet when I made the first batch of about 2kg of jam, I sold it all within 1 note. Customers just put a half a pound “, she said. Through many stages, the new ornamental areca nut can become a jam. Talking about how to make this jam, she said areca fruit must be selected, not all fruits can be done. The too old fruit will be hard on seeds, and when eaten, they will not be able to chew, while the young ones that are too young will be soft, pasty and not delicious. The best way is that the fruits that when cut in half will find that areca nut fits well, you can use your fingernails to try it, if it’s too hard, then remove it. The next stage will pick up each fruit, use a hard object like a pestle or hit a hard log to get the seeds of the areca tree. Then, bring these seeds soaked in water mixed with lemon and salt, wash 3-4 times. Then boil 3 times with salt and lemon water so that areca seeds are no longer acrid and white seeds, each 5-10 minutes. Continue, the maker will marinate with sugar, can use yellow sugar to color up will look better. After that, they will remove and cook the pot and simmer until it is thick, take it out and dry in the sun. Jam from this fruit ranges from 150,000 to 160,000 VND / kg. According to research, areca fruit is one of the medicines that can cure diabetes. Herbalist Hua Hien Quang (District 1, Ho Chi Minh City) said he used ornamental areca fruit in combination with toad fruit to treat a patient with diabetes. Accordingly, the patient was combined with a low-protein, sugar-based diet and exercised regularly. Yet, for a while the disease can be completely cured.

Ms. Tran Thuy, an account specializing in selling cicada nymphs in Hanoi, said this year the price of cicada nymphs has decreased compared to last year. “In 2020, there is a time when the price of cicadas up to 450,000-500,000 VND / kg, still not enough to sell, but this year the price of this item tends to be cheaper,” she said. According to her, from the end of April to the beginning of May, the cicadas are in the infancy stage and have not yet grown wings. “At this time, the nymphs are fat, soft, and fragrant,” Thuy said. In recent years, cicadas pupae have become a special specialty for many people as well as restaurants and pubs. Photo: Ha Tran. This dealer said that cicada nymphs each time in the season are very attractive to buyers, especially drinkers. “Many people buy a kilo to try and then order another 2.3 kg,” she said, saying that at the beginning of the season, the price is quite high, in the middle and the end of the season, the price will cool down. At her shop, type 1 vacuum cicadas pupae cost 400,000 VND / kg, type 2 costs 300,000 VND / kg. Explaining the reason why cicadas nymphs are quite expensive, she said: “Because the process of hunting cicadas is very complicated and takes a lot of time during the night, sometimes it takes to go all night to hunt one kg of nymphs, so there is a price. high”. Similarly, Ms. Bui Vinh (Dong Phu, Binh Phuoc) said that cicada nymphs at the beginning of the season have just molted, the cicada’s body is still very young and newly emerging wings are difficult to catch, so they are rare and high priced. “In the past, people mainly collected nymphs to eat, but gradually the market demand was increasing so they started to pupate them for sale,” she said. Ms. Vinh said that the cicadas that came from the ground up and clung to the tree trunk after 5-7 minutes will molt, then I just need to light the lamp and catch. After getting soaked in salt water for 20-30 minutes, then remove the wings, cover with boiling water once and rinse. “Every season, my neighbors and I go together to catch nymphs and sell to earn extra income. Just a flashlight and a bucket of clean water diluted with salt can go hunting nymphs,” she said. Currently a kg of cicada nymphs she sells wholesale prices ranging from 190,000 to 250,000 VND / kg, depending on the type and time. “Customers, pubs often have to pre-order to have products. Many days, I cannot sell enough goods,” said the trader. Cicada nymphs do quite a lot of delicious dishes that are loved by many people. Photo: Chu Hanh. Roasted cicada pupa with lemon leaves is a favorite dish every summer for many people drinking. “During a drink, I was introduced to this dish by a friend, so I became addicted since then, every year to season, I find people to order”, Mr. Dung (Thanh Xuan, Hanoi) shared. “One kg of young mite pupae is quite a lot, I buy 2.3 kg ready to divide into small bags for the refrigerator to eat gradually, each bag about 200-250 grams of processing up to be filled with a plate,” he said. Although it is a strange product sought by many drinkers, users should be careful when choosing, preliminarily processing and processing cicadas nymphs to avoid harm to their health. Before that, in May 2019 in Quang Ninh, a man was hospitalized with anaphylactic shock after drinking alcohol and eating cicadas. Doctors diagnose the patient with degree III anaphylaxis due to eating cicadas, emergency treatment according to anaphylactic shock regimen. Notably, a man in Binh Phuoc died from eating young cicadas in May 2014. According to some experts, cicada nymphs live in the soil environment, so there is a high risk of infection and parasitic fungus. In particular, some poisonous mushrooms are dangerous to users. Therefore, people should use caution.

However, for gourmet, meticulous, they will always pay attention to the taste of noodles and the order in which they are cooked. Cook noodles with seasoning first or noodles in first To find out this, a very interesting little experiment with noodles was conducted to find out how to cook the best noodles. Accordingly, the experimenters will cook the same noodle in two different ways. At the same level of water, one way is to boil the water, add the noodles and then add the spices in the noodle package and cook. Illustration. The second way is to boil water, add spices and then add noodles, cook. In the end, the results obtained that surprised many people was that the way to cook the noodles in the water first was better than the seasoning package first. Most of the experiment participants, when trying the noodles, agreed that the noodles that were eaten first were chewy and taste better. As for the seasoning package first, the noodles are broken and not delicious. The reason is found out that if you put the seasoning package in first, the boiling water will lower the temperature quickly, if you add the noodles at this time, it takes longer to boil the noodles, so the noodles are more fragile. How to cook delicious standard noodles, ensuring health Step 1: First, boil a pot of water, then drop the noodles and a pinch of salt in blanching because the salt has the effect of causing the cooking oil in the noodles to precipitate, this oil makes you feel greasy when eating noodles. Wait a moment for the noodles to be soft and ragged, then spill them out. Step 2: Put the package of herbs and spices into a pot of boiled water. This separate cooking of seasoning makes the oil contained in the noodles and the starch of the noodles not precipitate, making the broth clear, bar, and not thick. Note, the percentage of water and the rate of seasoning must be consistent. Step 3: Finally, when the pot of water is boiled, now add the poached noodles on top, add some ingredients you like to eat such as meat, vegetables, stir well and then leave out of the bowl. Note that the ingredients also need to be cooked first. Finally, just put the noodles in a bowl and enjoy!

Old South American bananas are selling cheap lottery There are both yellow and green bananas sold here. The common point is that the goods sold here are large in size compared to normal, many people call “giant” bananas. On Nguyen Oanh street (Go Vap district), just on a short road, there are 2 places selling “cheap” old bananas at the price of 6,000 VND / kg, attracting quite a lot of buyers. Young men selling here said that because they cannot be exported this year, bananas are so cheap. Dong Nai banana retail in HCMC is only 6,000 VND / kg Ms. Tran Thi Mai, a nearby house, said she bought a large bunch, weighing up to 6 kg, to try it. “I bought it when the fruit was still green, but the next day it was ripe, soft and sweet, and they would sell it for a long time. Normally, this banana has to cost 10,000-15,000 VND / kg.” – Ms. Mai said. Bananas are cheap, consumers can choose freely, can buy less than 1 bunch Mr. Do Ngoc Chat, Director of Viet A Agrifood Co., Ltd. (Ho Chi Minh City) – specializing in the official export of fruit to China, said that due to the Covid-19 epidemic, the main market for bananas was China, the purchasing power decreased. Old bananas at supermarkets are also on a discount, from the original price of 20,900 VND / kg to 12,000 VND / kg “But the banana area increased a lot. Previously, Vietnam mainly competed with bananas from the Philippines, now there are many newly opened farms in Cambodia and Laos with an area of ​​thousands of hectares. We currently buy bananas that meet export standards. about 5,000 VND / kg while before and immediately after Tet is 14,000 VND / kg. This price, farmers do not have much income because the cultivated area is small, mostly less than 1 ha “- Mr. Chat said. Bananas that are too old can only be sold domestically And Mr. Ly Minh Hung, Director of Thanh Binh Cooperative (Dong Nai), specializing in old South American bananas, said that the banana industry was oversupply. “Farmers grow spontaneously in bulk while large farms follow the contract to spread crops less affected. Bananas are too cheap, farmers keep waiting for price increases, but bananas are too old, too size to be exported. The oversized banana here farmers sell only 2,000 VND / kg, many people suffer losses.With bananas that are too big can only be sold fresh in the domestic market, plastic and dried banana processors are also excluded because it was not uniform. ” – Mr. Hung explained.

Even on some groups, because of the large number of orders, the seller does not provide the delivery date on the following day. The super coconut bread has been heavily advertised on social networks in recent days With an advertisement for a super fragrant coconut, golden bread weighing over 200 grams. Inside the bread is a lot of coconut fiber, outside the grilled crust is spread with sesame seeds. With “winged” ads about this super coconut cake, their selling prices are dancing continuously from 18,000 to 25,000 VND / piece. Even to consume quantity, many people sell according to the combo of 69,000 VND / 3 units. Advertising post about Thai Nguyen specialty coconut bread The eye-catching image, plus the curiosity about the “super coconut” bread advertised as having a famous brand, many people quickly ordered to try it. But, to expect as much as the “super coconut” breads make everyone disappointed. The real image when the bread comes to hand … is red, white, running through the sesame. The photo the shop posted and the bread the customer received was a different one Not only the weight is not enough, but the quality of the cake is also different from advertising, less sesame, less coconut … A guest even made a comparison image of the advertised bread and the actual product received for people to easily observe. Below the posts, many people also complain about the super-coconut bread that they ordered are not as good as the ads on social networks. An image of a white coconut bread, a podium shared by a netizen Not at all gold, heavy-handed as advertised Immediately after the above images were shared on social networks, many people stirred. Some people expressed disappointment about the bread that is “floating like alcohol” on social networks and feel lucky because it has not yet ordered. However, in addition, many people also believe that it is very likely that women have bought “fake” bread, not from heirloom establishments as advertised on social networks. (By Law and Reader)

The defendant in the criminal case is Ms. Ngo Thi Thanh (born in 1988, living in Chau Thanh district, Tay Ninh), the defendant is Luong Quyet Tuan (born in 1986, living in Ea H’leo district, Dak Lak). The judgment as the inevitable outcome of a married woman but still has a habit of negligence. Thanh inherently has a pretty, tall appearance, easily captivates the opposite sex by his swinging talk mixed with a sweet smile.

In the maiden period, Thanh was pursued by many boys. Then she went to get married according to her parents’ matchmaking, leaving a lot of regret for young people in the village. Her husband’s house is in a commune in Chau Thanh district, Tay Ninh. Her husband is an industrious person but works as a construction worker so he often goes on a business trip. After the wedding of a year, the two had children, Thanh stayed home to take care of the children and her husband was often busy with work trips. Thanh’s relationship with her husband was only warm in the beginning, and her husband’s farewell trips made Thanh’s love for her husband soon cold.

(Illustration)

Luong Quyet Tuan is a healthy young man with easy-looking appearance. Tuan was originally from Phu Tho, but went to the Central Highlands to do business then went to Tay Ninh. Tuan had a wife’s life and had one child. After the divorce, he left and left the children to his mother’s side. In mid-2017, during a trip Tuan ran into Thanh, the two took their phone number. Through conversation, Tuan knew that Thanh was lonely, her husband was often away from home, so he actively flirted. In his desire to have a man by his side, even though he had a husband and children, Thanh fell into Tuan’s arms despite himself.

Although she knew it was a misguided love, but Thanh defied everything with strange feelings mixed with longing in a stealthy relationship. Tuan was an opportunist. When he took over Thanh’s body, he had despicable intentions. Knowing that Thanh has a family and children, if he reveals a relationship there will definitely be a problem, he secretly records hot pictures after each sex.

After a stealthy time, Thanh realized her wrong path, so around July 2018 she announced the end of her relationship with Tuan, but he disagreed. Due to not having a job, Tuan arose the intention of rape Thanh’s assets for consumption. Tuan repeatedly threatened to post photos and videos of Thanh and the guy having sex on social networks or show them to her husband and family. Tuan provided that, if Thanh did not want to post sensitive images online, he had to give him money. Fear of being discovered by her husband and family, Thanh ran everywhere, borrowing money to give Tuan to cover the truth.

Thanh repeatedly gave money to Tuan, with the total amount of 32 million VND. Specifically, for the first time, around July 2018, after Thanh announced the end of her relationship, Tuan forced her to give 5 million dong. Fearful, Thanh handed over money directly to Tuan at Mo Cong market, Mo Cong commune, Tan Bien district. The next time, Tuan gave Thanh his account number to open at Sacombank so that Thanh could transfer money for convenience. From July 13, 2018 to October 23, 2018, Tuan threatened to release the truth, so afraid that Thanh had to transfer money 10 times with the total amount of 22 million dong.

On the afternoon of November 7, 2018, Tuan repeatedly texted Thanh threatening and asking for 5 million VND or else he would send pictures and videos of two sexual relations to her husband. Thanh thought that she had given money many times and if she continued to accept the conditions, she would definitely become hostage to the vile mistress, so she decided to report to the police.

At around 9:30 am on November 8, 2018, Thanh phoned the police before bringing the money to Tuan’s request at room 16, AL inn in Tan Bien town, Tan Bien district to hand over to Tuan. Tuan was arrested by the police while receiving money from the victim. Thanh breathed a sigh of relief after the days of fearing his mistress’s threats. However, the risk of family breakdown exists when the matter is exposed to the law.

At the police station Tuan admitted all acts of extortion and rape of his property. Tuan said that due to lack of family and lack of money to spend, she should find a way to approach married women to have sex and then proceed with extortion and money. Thanh is just one of Tuan’s victims.

The day the People’s Court of Tan Bien district opened the trial of defendant Tuan on the charge of property rape, Thanh was in the same capacity as the victim, but his application was absent. At the trial, Tuan cried and confessed to the entire offense and asked the Panel to consider the lightest sentence so that he could return to society soon.

The Panel said that the defendant is a person with no job, has committed 12 times of appropriating money from Ms. Thanh. After those times, the defendant used the appropriated money as the main source of life and personal consumption, so the act of being subjected to the aggravating circumstance “Professional in nature”, criminal acts and punishment. is stipulated at Point b, Clause 2, Article 170 of the Penal Code, so it is necessary to hear the defendant with a strict sentence and separate from the social life for a while in order to have conditions for reform and education.

Finally, the Panel decided to punish defendant Tuan for 3 years in prison, compensating for the victim 10 million VND. The offender’s behavior was eventually punished by law, but the consequences of the case are still there. Thanh’s husband and his family were shocked after learning the incident. I wonder if the relationship between Thanh and her husband will still be the same, but perhaps this is a valuable lesson that her life can hardly forget.

(The character’s name has changed)