Since Jianzhan Blind Boxes went on sale, there has been a wave of demolition in Bama stores across the country and the entire tea industry. Many tea clubs make appointments with friends, bring family members, and go out together to experience the fun of dismantling a cup. It is reported that the concealed model built in this blind box of Bama is a 3,000-yuan piece of a cup produced by the national non-genetic inheritor Lu Jinxi. Lu Jinxi, the representative inheritor of the Yaobian burning technique intangible cultural heritage project, and the world’s first restorer of the Yaobian burning technique. As a well-deserved master of Jianzhan in modern times, his works have great collection value and artistic value. This also gives users who buy Bima Jianzhan Blind Boxes more expectation that they can obtain works of non-genetic inheritors. Demolition is more like an “encounter” with traditional culture than ordinary figures. Let the tea lovers taste the profound tea culture in the dismantling of the cup, and watch the unique charm of the “universe in the cup” of the built cup. “Tradition” is connected with “Fashion”, “Mind” and “New Idea” are blended Jianzhan bears the memory of a prosperous era in Chinese history, and now Jianzhan has entered the vision of the whole people in a younger way. This blind box of mind uses an innovative inheritance method to collide with the young trend culture with the ancient craftsmanship of building a cup, so that the traditional tea utensils will become a kind of young faith by riding the trend of the wind. Inheritance is a relay race, and the fire is passed down from generation to generation. The cover of Blind Box’s illustration is childish and innocent, but quite interesting. Its author is a young tea friend who is only 11 years old. She fell in love with the tea culture under the influence of her parents’ tea ceremony, and then drew her “Song Huizong” in her mind. Ba Ma combines the paintings of the new generation with traditional tea utensils, which not only gives the new generation a lot of love and stage, but also looks forward to the roots of the cultural genes of Jianzhan for tomorrow’s children. (11-year-old Xiaochayou researches books and painting manuscripts of the Song Dynasty) Eight Horses always regards “taking tea as the carrier to promote the national quintessence” as the social responsibility shouldered by a tea company, and it is implementing it step by step. Cultivating young people to understand and inherit the tea culture and the Chinese spirit behind it is a long and meaningful road. The launch of Jianzhan Blind Box originated from the acceptance and integration of young cultures by the Eight Horse Tea Industry, and it also demonstrates the company’s unremitting efforts and bold innovations in promoting tea culture. In the selection of teaware products, Bama Tea Industry takes the concept of “Heart chooses the world’s beauty products”, and constantly seeks new ideas from traditional utensils, so that more people can enjoy the health and happiness of tea, and at the same time, they can feel China. The elegance of culture and the beauty of artifacts with thousands of years of history. The blind box activity is only a small step taken by the Eight Horses tea industry in the spread of tea culture, but with its unique creativity, it has caused a wave of tea lovers to dismantle the tea cups and aroused the competition of the tea industry. It can be seen that the “out of the circle” of teaware culture requires tea enterprises to seek innovation and change in the inheritance of traditional culture

Resources: – 2 lipton tea bags filter bag – 300ml boiling water – 20g sugar (about 2 tablespoons) – 1 can of canned lychee or 10 lychees. – 1 cup of ice Making: – If it is lychee, remove the pulp and separate it into a bowl. – If it is a can, peel it off and pour it into a bowl. – Tea bags, sugar, boiling water in a cup (big glass) incubated for 10 minutes to infuse the tea into the water. – Then remove the filter bag, use a spoon to stir the sugar. – Pour ice, lychee, and tea into the shaker, cover and shake vigorously until the water is foamy. – Pour the lychee tea into a beautiful decorative glass and enjoy. Peach orange lemongrass tea Trà Resources: Yellow orange: 1 fruit Tea bags: 2 packs Fresh lemongrass: 3 plants Peach syrup: 40 ml Orange syrup: 20 ml A few pieces of pickled peaches Making: Step 1: Choose a yellow orange that is both beautiful and fragrant, although the water is not much, cut the orange in half, cut the areca half in half, and squeeze the other half to get the juice.
Step 2: Lemongrass leaves the old leaves, withered leaves, cut the root, smash and then put in the pot to cook to get water. Leave 1 tree for decoration
Step 3: Cut pieces of boxed peaches, soak tea bags in 1 cup of hot water. Step 4: Prepare a tall glass, put lemongrass juice and tea in. Add the juice of ½ orange. Add peach syrup and orange syrup to the glass and stir well with a spoon. Step 5: Add ice cubes, sliced ​​oranges, peach pieces and a lemongrass tree, stir well to complete. kumquat tea Resources: Lipton tea filter bag: 1-2 bags
Choke: 3 fruits
Honey: 10ml
Sand sugar: 30gr
Salt, ice cubes, boiling water
Tools: shaker, spoon, glass, straw…
Making: Step 1: Brew tea You put 2 Lipton tea bags into the teapot, then pour some boiling water into the pot to wash the tea first and discard the water. Next, you add boiling water to brew tea, about 100ml. Incubate for about 5 minutes. Step 2: Make the syrup Squeeze: squeeze out the juice, remove the seeds. Then, you add in the juice of granulated sugar, honey, salt and stir the mixture. The above quantity is for 1-2 cups of kumquat tea. If you do a lot, increase the quantity accordingly. Step 3: Make delicious kumquat tea Next, you use the shaker to make kumquat tea. You pour about 60ml of kumquat tea into the shaker, add ice cubes, and the syrup mixture in step 2. Shake the mixture well so that the tea is foamed and the ingredients are well blended. Finally, you pour the kumquat tea into a cup and add thinly sliced ​​kumquat to the tea cup to enhance the natural flavor. Passion fruit tea Resources: 4 bags of black tea or black tea 500 ml Boiling water 250 gr Passion fruit flesh 50 gr Sugar 480 ml Filtered water Ice Making: Brew tea bags with 500ml of boiling water for about 2-3 minutes, then remove the filter bags and let them cool. You can choose any type of tea bag you like, be it black tea or black tea. Black tea is the best. Passion fruit flesh is filtered through a sieve to get the juice, try to filter carefully to obtain about 160ml of juice. You can put the flesh of the fruit into a blender and grind it for about 2-3 beats so that the fruit pulp clings to the seeds and peels off, obtaining as much juice as possible. Note, to get the most passion fruit flesh, you need to pay attention to how to choose, buy and store passion fruit. Mix the passion fruit juice with the filtered water, stir in the sugar (if not sweet enough, you can add sugar) and then put it in the refrigerator. When the brewed tea on top has cooled, add ice cubes and also store it in the refrigerator. Put ice cubes in a cup, pour tea into 1/2 cup, pour passion fruit juice in until the cup is full. Xiao Bao (Synthetic) Photo: Collectibles

Tesso-en Garden in Gujo Hachiman. (Photo: Stephen Mansfield) In Japanese, “shinrinyoku” means forest bathing, is a word used to describe how people relax and refresh their spirits when immersed in nature in wild forests. Over time, this concept became more and more popular and gradually became the spiritual therapy of the people of Phu Tang. Forest bathing is spending time resting and relaxing in a wooded area and “bathing” under the trees. This term was first used by the Japanese Ministry of Agriculture, Forestry and Fisheries in 1982, with the desire to promote a healthy lifestyle while developing and protecting the vast and beautiful natural environment. beauty of the country. Forest bathing in Japan is a new medical therapy that helps relieve stress and anxiety extremely effectively. Psychologists believe that human energy and strength will be optimized when in a state of stillness and balance. Those who have experienced forest bathing said that they feel all fatigue is dispelled when coming here. Especially in the context of the Covid-19 epidemic, the mental recovery benefits brought by gardens to people are undisputed. Whether in person, online or through illustrated books, the inspiring presence of gardens can help overcome lingering stresses in life. On a higher level, rock gardens (often called meditation gardens) are ideal locations for meditation and mind purification. In Japan, the forests and gardens in the ancient capital of Kyoto are the most visited places. Visitors can find the garden in a quiet residential area like Shake-machi, near Kamigamo Shrine. The dense trees at the meditation gardens act as sound barriers, creating a peaceful environment for stillness or introspection. In addition, visitors can visit Hakusasonso – a sacred garden with a dome design, a tea ceremony house, some stone decorations and a Buddha statue. Or when coming to Toji-in garden, Myoshin-ji, tourists can admire the delicate aesthetic and special feeling of Kyoto. There is a Chinese proverb that says “Life begins the day you open a garden”. The flow of organic time in a Japanese garden is quite different from the flow of work or of time. The pace of life “decelerating” amid the Covid-19 pandemic is creating a new state of happiness, making people calmer and more relaxed. Exposure to Japanese gardens for forest bathing will make us feel restored and reborn. Phuong Thao (according to Nikkei Asia)

In recent years, the high-class West Lake lotus tea, priced from 7 to 10 million VND / kg, has been bought by many giants. Photo: PasGo. Tay Ho lotus tea has long been known as “the first natural tea”, is the most delicate tea of ​​Vietnam that no other country in the world has. Photo: Facebook According to the seller, the best lotus-marinated tea is usually made by traditional manual and star-dried methods. Photo: Facebook. The tea used to marinate lotus must be Tan Cuong Dinh tea (Thai Nguyen). The price for each pound of tea, unmarinated lotus is 3-5 million VND/kg, so when marinated in lotus, the price is up to 8-10 million VND/kg. Photo: Traéntayhominhcuong The tea used to marinate lotus must be Tan Cuong Dinh tea (Thai Nguyen). The price for each pound of tea, unmarinated lotus is 3-5 million VND/kg, so when marinated in lotus, the price is up to 8-10 million VND/kg. Photo: Traéntayhominhcuong The tea marinated lotus must be the lotus that grows in the lagoon of Quang Ba village, the pink flowers are just budding and the buds are still blooming, the lotus must be picked before sunrise, then brought back to a cup for rice and then marinated. Photo: Internet Not only the ingredients, the process of marinating lotus tea is also extremely meticulous. Must marinate 7 times, each time is a turn of rice (rice from lotus) and 1 turn of tea. Photo: Vietnamese people. Quality lotus tea is pure green tea when drinking, with a bitter taste then sweet with lotus flavor in the mouth. Photo: People of Vietnam Because the quantity is not much, if they run out, they have to wait until the next crop to order this “first tea”. Photo: Traminhnghia. Also because of the high price, premium lotus tea often serves rich guests, foreign guests or connoisseurs of tea who want to buy to enjoy… Photo: Internet video: It takes 1,000 lotus flowers to get 1 pound of premium lotus tea. Source: News VTV24

Illustration The lotus buds are attached to the lotus calyx and the young lotus leaves stretch to show off their colors, giving off a subtle fragrance. In feng shui, the display of lotus flowers will help purify the air, increase good sand energy and remove evil spirits, helping homeowners avoid all worries. These days, flower lovers often go up to see lotuses on West Lake. Early in the morning, the lotus pond appeared in the mist, as if we were lost in the fairy world. The pink and white lotus flowers rising high above the emerald green lotus leaves make us think of enlightenment, getting rid of the dust of greed – anger – delusion in the life cycle. Close your eyes, take a deep breath, feel the pure fragrance spreading in the wind, your soul is suddenly light. The scent of lotus is like the agglomeration of the spirit of the sun and the rain in the summer. Looming on the lagoon, people rowed small boats to pick lotus flowers to marinate tea. Lotus is usually picked from the mist or when the afternoon falls, because this is the time when the lotus has the deepest scent. Tay Ho lotus tea has become a “famous tea” with a delicate aroma, mysterious charm. Each family has its own traditional secret that is meticulous, sophisticated and precise to make the name of Ha Thanh tea. And behold, the sun has risen… Wherever the sun shines, the lotus wakes up and spreads its wings. The whole lotus dress is like a watercolor painting in the summer sun. Each color of lotus contains a different meaning. The pink lotus is said to be the supreme flower, the symbol of the Buddha bringing peace to sentient beings. The white lotus flower symbolizes purity and innocence. The blue lotus is a great harmony between humans and the natural environment, so it is always taken as a symbol of peace The red lotus symbolizes the love of all species with the compassion of each person. Golden lotus brings good sand and prosperity to the world. The purple lotus is quite rare and symbolizes one of the Buddha’s noble teachings about human enlightenment. Coincidentally, most of the ancient temples at West Lake face the lake. Perhaps that is also the meaningful feng shui of the ancients. In the evening, the sound of temple bells spreads in the air, the fragrant incense and the pure lotus scent make our mind strangely calm. For a moment, it seemed that all the delusions and profanity stopped outside the three-door gate. Zen master Thich Nhat Hanh once wrote the famous calligraphy “No mud – no lotus” with a wise explanation: “The lotus cannot exist without the mud. Likewise, without suffering, there is no happiness. It is through suffering that we know how to create happiness. Therefore, the lotus cannot be rid of the mud. The lotus flower blooms beautifully to show the value of mud. The Zen master’s meaningful message gives us insight into the two categories of cause and effect in everything. Sen had to wait patiently for many days in the mud to come to the right season to bloom and blossom. In June, Ha Thanh street enters the pure and gentle lotus season.

Yellow apple snail appears in high density and damages summer-autumn rice. Mr. Le Xuan Tu, Director of the Sub-Department of Cultivation and Plant Protection said that the yellow apple snail harms the newly sown rice stage, greatly affecting the growth and development of rice plants, if high density can make 100% loss of trees in the field. In order to minimize the damage caused by yellow apple snail, farmers need to apply a combination of manual measures and chemical measures to increase the effectiveness of killing snails. When the density of snails is high, snails are small, in order to thoroughly limit harmful yellow apple snails, people use drugs with active ingredients, such as Metaldehyde, Niclosamide to eradicate. Dosage according to the manufacturer’s instructions on the packaging. People should note that when using the drug, it is necessary to maintain the water level from 3-5cm to prevent high efficiency; Spray in the early morning or late afternoon because this is the time when snails are most active. Pesticides to prevent snails are often toxic to aquatic animals, so they should only be used when the snail density is high, avoiding use in rice and fish fields. In addition, other objects are causing harm with an increasing trend, such as: rats harming 71.2 hectares, leaf rollers 60 hectares, acacia caterpillars 50.2 hectares, thrips 36 hectares…. The Sub-department recommends that farmers keep a close eye on the fields, closely monitor the situation of harmful effects, proactively implement timely and effective prevention measures.

Plum tea Resources 2 tea bags, 300ml hot water, 25g sugar, 3 lemongrass branches, 40ml plum juice, 1 lemon, ice cubes. How to make plum juice : Buy plums, wash them with salt water and then dry them. Prepare a bowl of diluted salt water, cut plums and soak in salt water for about 30 minutes. Then add sugar to soak for at least 5 hours. Pour the plum mixture into the pan and cook until the plums turn slightly dark. Take the plums out and keep the water in the pan to make the plum juice. How to make plum tea Incubate the tea with hot water, remove the residue and add sugar to stir well. Lemongrass is washed, cut into pieces and smashed. Put lemongrass in a little boiling water for about 2 to 3 minutes. Pour brewed tea into lemongrass juice, lime juice, plum juice and finally add ice and you’re done. Lychee tea Resources 200g fresh lychee, 2 tea bags, 2 teaspoons of sugar, 150ml hot water, ice cubes. How to make lychee tea Peel the lychee and remove the seeds. Put half of the lychee in a blender and puree, filter out the residue, keeping the juice. Put about 2 tablespoons of sugar in a small pot with 30ml of water, stir until the sugar dissolves. Dip 1 tea bag in 150ml of hot water. Pour the sugar syrup into the glass, then pour in the lychee juice. Pour ice into a cup and add the remaining seeded lychee. Finally, pour the tea slowly into the cup and you’re done. Pineapple tea Resources 1 pineapple, 300g sugar, 2 lemons, 300ml water, 2 tea bags, 500ml hot water. How to make pineapple tea Pineapple cut into small pieces, can be sliced ​​a few pieces for garnish. Marinate pineapple with sugar until sugar dissolves. Put pineapple on the stove, add filtered water and pineapple slug for about 10 minutes. Place the pineapple in the fridge to cool down. Then make tea with boiling water. Let the tea cool and then add pineapple jam, pineapple juice and tea. Next, squeeze half a lemon and add honey as you like. Finally, add ice cubes and pineapple to decorate. Peach tea Resources 1 peach, 1 tea bag filter, some sugar, ice cubes. How to make peach tea Wash peaches, peel and cut into small cubes. Put the peach peel and peach flesh in the pot, add the appropriate amount of sugar and a little water and cook until the peach turns transparent. Put the tea bag in a cup, pour the appropriate amount of hot water to make tea, after a few minutes, put the tea bag in. Pour the cooked peach syrup into the tea cup, add ice cubes and you’re done. Watermelon tea Resources 1 piece of watermelon, 1 tea bag filter, 250ml boiling water, 1 teaspoon honey, ice cubes. How to make watermelon tea Pour boiling water into a cup, then put the tea bags in and soak for 5 minutes, then remove the tea bags and let them cool. Watermelon is put in a juicer to get water or put in a blender to puree and filter the water. When the tea has cooled, add the honey and stir until the honey is dissolved. Add ice cubes or shaved ice to the glass then pour in the tea. Next, pour watermelon juice into the glass, stir well and enjoy. You can add or subtract honey to suit your taste. Wish you success with these delicious summer fruit tea recipes and have more quality summer drinks to quench your thirst for the whole family! According to the Vietnamese life

Every summer, when the lotus blooms, the family of Mrs. Nguyen Thi Dan in To Ngoc Van street (Tay Ho district, Hanoi) prepares to make traditional lotus tea. Her family has a tradition of more than 70 years in this work. Ms. Dan said that to make 1kg of delicious lotus tea, people pick budding lotus flowers Then separate the stamens (also known as lotus rice) to marinate with the most special tea of ​​Thai Nguyen. Taking lotus rice is the most difficult stage, the artisan must be skillful with his eyes so that the rice is not crushed, keeping the characteristic aroma of lotus. After mixing lotus rice with tea, people marinate it, then dry it and marinate it a second time. In order for the lotus flavor to penetrate deeply into each tea bud, the stages of marinating and drying are repeated up to 7 times. This is the reason why West Lake lotus tea is classified as the most expensive tea. Currently, the original lotus tea made from West Lake lotus costs about 10 million VND/kg. Ms. Nguyen Thi Thuy – Dan’s granddaughter-in-law shared, since coming back to be a bride, she was instructed by Mrs. Dan to make lotus tea in a very meticulous way, a feat, requiring very careful study, hard work, to produce special and premium lotus tea products. Each kilogram of tea requires 2 ounces of lotus rice from about 1,000 lotus flowers to marinate. There is no other type of lotus that makes tea as delicious as the West Lake lotus. Only the lotus flowers picked from West Lake can produce such a gentle but deep aroma. However, the lotus area in West Lake is not much, so Dan’s family had to order separately in other places many months ago. In order to have enough lotus to use to marinate tea, Ms. Dan’s family can only make about 5-6kg of this special lotus tea each season because of its sophistication, and only for regular customers. In addition to the premium tea priced at tens of millions of dollars, in recent years, people living around the West Lake area also make “steamed tea”, which is a type of tea that is marinated directly in fresh lotus flowers. The way to make this tea is quite simple, put a small handful of tea in a newly blooming lotus, then tie it, continue to put the lotus flower in water for 2 days, then put it in the refrigerator for 1 day and then wrap the leaves. lotus leaves in the freezer for later use. The advantage of this tea is that it has a reasonable price, you only need to spend from 30,000 – 50,000 VND to get a lotus marinated in tea, when making tea, you still feel the fragrant West Lake lotus flavor every time. Bring the cup of tea to your mouth. For Quang An people, making tea is not necessarily for a living, but they want to preserve a subtle culture of Hanoi people.

Decoding the Hong Kong stocks, the original trump card column of the Hong Kong Caihua News Agency, and financial experts gathered. After reading, remember to subscribe, comment, and like.

If the definition of whether a product has brand attributes is the first thing that comes to mind when buying the product, and it is something that is convenient to buy.

Then the brand attributes of Ba Ma tea industry are not strong, because the first thing you think of may be West Lake Longjing, Biluochun, Huangshan Maofeng, Tieguanyin, Yunnan Pu’er, instead of the Ba Ma tea that can be purchased from the above-mentioned well-known tea products. .

But to say that Ba Ma tea has no brand attributes at all, that would be untrue.

In 2008, Bama Tea launched the traditional fragrant Tieguanyin-Pearl Buck, based on this, and then began to promote the franchise model.

Regarding Pearl S. Buck, according to the introduction of Bama, it needs to go through more than 20 processes, layer by layer, and each step adheres to the traditional tea-making process, and finally forms the fragrance of dry tea fried rice, smells the fruity sweet fragrance of tea soup, and tastes the flavor of orchids. Unique style.

The category of Tieguanyin to which it belongs is originally produced in Xiping Town, Anxi County, Quanzhou, Fujian Province, and is a national geographical indication product. The reason is that Anxi County has a subtropical monsoon climate, with a mild climate, abundant rainfall, deep soil, fertile soil, good water retention, high organic matter content, and rich mineral elements.

So it is this layer of reason that makes the eight horse management Wang Wenbin brothers choose to start their entrepreneurial journey here when they started their business.

And in the author’s “The stock price has been cut down this year, Yihai International is not popular? “In the article, it was mentioned that “the hot pot base material category, due to its own taste attributes, that is, the full recognition of spicy, hemp, and fragrant, has helped consumers form long-term memories of the product.”

Putting it here on Pearl Buck, it is that its strong-flavored properties have helped Bama form a long-term memory of consumers relative to the rest of Tieguanyin’s delicate and scented types. However, due to the existence of tea products in other places, Bama opened up The road to its transformation.

In 2015, Bama launched a full-category tea strategy in order to adapt to market demand and consumer preferences.

From (Anxi) Tieguanyin, Xiangyan tea (also a kind of oolong tea), Pu’er tea (an important variety of black tea), Jinjunmei and Zhengshanxiaozhong (a kind of black tea), Longjing and Anji white tea (green tea) The expansion of Fuding white tea and Zijin Bailan (a kind of white tea) has formed a business model with retail attributes greater than brand attributes.

So under this business model, how to judge the investment value of BaMa?

Eight horse tea

(Source of Bama tea revenue composition: Caihua News Agency)

As of the end of the reporting period, BaMa has a total of 366 directly-operated stores and more than 1,700 franchised stores. Among them, directly-operated stores include independent stores and joint-operated stores.

(Source of Bama offline stores: Bama)

The picture above shows an independent store operated by Bama, which is located in a commercial center and a transportation hub. Independent stores focus on decoration style and space design. Departmental independent stores also provide consumers with private rooms for business negotiation.

Associated stores, that is, stores opened by eight horses in the form of special counters through department stores or large supermarkets, use the traffic of supermarkets and supermarkets to acquire customers, and the supermarkets provide venues to obtain income in a way of sharing.

Taking Rainbow Shopping Mall as an example, the two parties conduct monthly settlements. After Rainbow draws the share and other contractual expenses from the BaMa business funds, the remaining business funds are settled to BaMa Tea.

If the affiliated stores only include Rainbow’s 46 counters and China Resources Vanguard’s 44 counters, then the number of independent stores operated by Bama is 276.

In the franchise model, the relationship between franchisees and eight horses is a buy-out operation, that is, under different sales discounts according to different purchase amounts, the franchisees will operate independently in a self-financing manner after the purchase amount. Of course, this independent Not so pure.

First of all, franchisees need to comply with a uniform retail price. Secondly, according to the difference between direct franchise and regional franchise, the latter can grant franchise rights to sub-franchises in the designated business area, and the sub-franchises obtain the direct franchise rights, which cannot be authorized again.

Based on this model, it can be inferred that the accounts receivable that are not low or high are mainly derived from direct online channels. Therefore, it can be further speculated that this channel will not become a strategic offensive direction for BAMA.

The question that needs to be considered here is whether the future consumer habits in the field of tea products will go from offline to online, with online as the focus? If so, can YAMA find an online dealer who acts as a middleman for itself like Marumi does?

Or we can think in reverse, is it because the scale of online product consumption makes it difficult for online distributors to survive, so we haven’t seen BaMa use such a model?

After talking about the model, let’s take a look at the competition faced by the eight horses.

Looking at the production first, the production designed by BAMA is finishing. According to the different refining process, it can be divided into independent production and independent sub-assembly. Under independent production, BaMa needs to use its own technology in the process of blending and baking; under independent packaging, BaMa needs to participate in part of the final refining process, mainly picking and packing.

According to the situation of eight horses’ fixed assets, there is no industry threshold for this refining process.

Take 2020 as an example, the total fixed assets are 160 million yuan, of which houses and buildings account for 82.79%, machinery and other electronic equipment account for only 6.96% and 7.67%, and the book value is 11.13 million yuan and 1228 respectively. Ten thousand yuan.

Since the production of tea in Eight Horses does not require too much investment in machinery assets, it is obvious that it is impossible to restrict companies that have the same experience as Eight Horses and are based on tea products in various regions to go out of the Eight Horses model.

(Source of sales of eight horse tea: eight horse tea industry)

Looking at sales again, it can be seen that the unit price of Ba Ma tea is basically in a state of constant price increase, but this does not have a positive impact on its gross profit margin.

On the contrary, the gross profit margin of certain categories is still declining. For example, green tea has gross profit margins of 48.9%, 44.1%, and 43.65% from 2018 to 2020, respectively.

At the same time, the gross profit margin of Tieguanyin and Yancha did not increase as rapidly as the unit price, which was only 63.33%, 65.42%, 66.46% and 57.95%, 60.85%, and 62.7% respectively in the same period.

From the longitudinal comparison of gross profit margin, it seems that there is a vague result, that is, with Anxi County as the center of the circle, the further the radius of the regional tea, the lower its gross profit margin.

Does this mean that Ba Ma lacks cost/pricing advantages in green tea, black tea, black tea and other categories? It may come from the production process, the scale of procurement, or the pricing power.

Combining the performance of the production side and the sales side, it can be judged that Bama’s top three tea markets in China, namely green tea, black tea, and black tea, lack the ability to resist competitors.

So if the three major markets squeeze the oolong tea market, or that Bama intends to continue to enter the three major markets from the dominant oolong tea field, its net interest rate will surely be impacted.

According to the actual situation, from 2018 to 2020, eight horses’ net profit margins have increased to 6.69%, 8.9%, and 9.31% respectively. The reason for this is that the increasing proportion of franchise accounts for rent and hydropower in sales expenses. The ratio of decline.

However, the gross profit margin of the franchise model is much lower than that of the direct sales model.

In other words, the stage of success achieved by the Eight Horses model will result in a decline in the overall gross profit margin due to the continuous expansion of franchisees. The rate of gross profit rate declines faster than the rate of cost (i.e. rent, water and electricity) declines resulting in net profit margins. It terminates at an inflection point.

to sum up

Due to the lack of long-term competitiveness, it can be expected that the market will not give Bama an excessively high valuation. However, due to the existence of ipo fundraising projects and the continued expansion of franchisees, as the price paid by the market moves downward, the short and medium-term There may be local market opportunities, but they are limited to this.

By Zhou Zhiwei

Author: Zhou Zhiwei

Edit: lala

Mussel rice Mussel rice has become a very familiar dish for every Hue citizen, a popular dish associated with the daily life of the people here. It is not known since when that mussel rice has become a typical culinary mark of Hue, just know that when coming to Hue, all visitors are impressed by the wonderful taste that this dish brings. With the main ingredient is mussels and accompanying ingredients such as deep-fried fat, fish sauce, raw vegetables, banana flowers, bean sprouts, finely chopped white taro stems, roasted peanuts… have created a dish with unforgettable taste. Bun Bo Hue As a dish that is too famous for people all over the country, Hue beef noodle soup is the culinary feature that promotes the culture and people here. A full bowl of Hue beef noodle soup includes pork legs, beef, blood, crab cakes… served with raw vegetables. All are combined with a sweet, aromatic broth that makes any gourmet nod in praise. Bun bo Hue has become a childhood dish, an unforgettable memory for every citizen here. Hue tea Besides the extremely famous savory dishes, Hue also contains extremely attractive cooling dishes, typically Hue tea. Referring to Hue tea is referring to a feature of royal cuisine that has become a cultural mark. Hue tea has many kinds of delicious tea such as: corn tea, millet tea, potato tea, bean curd, yellow wax mon tea, cotton areca tea, roasted meat filter powder… mixed with anywhere. Nem lui It is often said that to eat spring rolls properly, come to Hue. That’s right, Hue is famous for its delicious food because of its unique processing unlike anywhere else. The skewered spring rolls are the ingenuity of the chef. Each spring roll is the crystallization of the culinary culture of a capital land with unique cultural imprints. Hue cake Illustration. Hue, in addition to dishes such as vermicelli, tea, spring rolls… is also famous for cakes. Hue cake includes many delicious and attractive varieties such as ram cake, filter cake, beo cake, nam cake, wet cake…. Each type of cake contains unique flavors that make you enjoy it only once. It will also make an unforgettable impression. If you have the opportunity to visit Hue, do not forget to enjoy these wonderful cakes.

Sanjiang, a Dong Autonomous County under the jurisdiction of Liuzhou, Guangxi, is located at the junction of Guangxi, Guizhou, and Hunan. This is a beautiful land with many little-known beautiful scenery. The Xianren Mountain in Bajiang Town is one of them. For one, it is a land like a paradise with high mountains and dense forests and lush vegetation. The full name of Xianren Mountain is Buyang Xianren Mountain, because there is a Dong Village called Buyang Dong Village at the bottom of the mountain, and the village where it is called Buyang Village. As for why this mountain is called Xianren Mountain, Yufan also asked local friends, but No one knows, just saying that people have always called it Xianren Mountain, so I can only understand it like this: This is a beautiful place like a fairy mirror, so it is called Xianren Mountain. What do you think? There are two good places to visit Xianren Mountain, one is the primitive Buyang Dong Village, and the other is the original high mountain tea garden on the top of the mountain. Because we have visited Chengyang Bazhai, Yueye Dong Village and Guan in Sanjiang successively. Dong Dong Village, Da Dong Village and other Dong villages, so when we arrived at Xianren Mountain, we came directly to the original Dong tea garden on the top of the mountain. Xianrenshan Dong tea gardens are called 10,000-mu tea gardens by the locals (according to Yufan’s understanding, there are actually only more than 3,600 acres). These tea gardens are distributed among high mountain terraces at an altitude of 600-1000 meters. They are often surrounded by clouds and mist, so they can be regarded as real mountains. Yunwu Tea Garden. As Xianren Mountain is located in the mountains at the junction of the three provinces of Guangxi, Guizhou, and Hunan, there is no industrial pollution within a radius of one hundred miles. Therefore, the environment here is excellent, not only the air is fresh, but the content of negative oxygen ions is extremely high, which is 5 times that of the mountain. In addition, this environment is very suitable for the growth of tea, and the Dong tea produced is extremely nutritious. It can be described as a collection of the spirit of the world and the essence of the sun and the moon. It enjoys the reputation of “China’s first tea in early spring”. Looking down on this tea garden from the air, the tea fields one after another are like fingerprints of the earth. They look both regular and full of changes. They are very beautiful. Because of its good ecology, good environment, and good scenery, it is a poetry and distant place that many urbanites yearn for, so it has now been developed into a tourist attraction. At the bottom of the mountain, there are sightseeing buses directly to the Buyang Dong Village and the tea garden on the top of the mountain. Going for a walk inside, I also feel refreshed and happy. Good tea comes out of high mountains and clouds. The tea from Xianren Mountain is an important source of income for the Buyang Dong people. Early May is the season for tea picking. When we arrived, we saw many villagers picking tea, except for a small number of people who were frying it and drinking it at home. In addition, most of the others will be sold to tea merchants who come to buy. Yu Fan asked for a price. One catty of raw tea can sell for more than ten yuan, and it might be more than ten or twenty catties a day, and the income is about 200 yuan. For them, they can make a fortune without leaving the village. The good income can be regarded as a gift from Dashan. We have noticed that in order to welcome the arrival of tourists, Buyang Xianren Mountain has built a complete travel trail and a large number of pavilions for tourists to rest and view. It is really a good place with beautiful scenery and few people, not only the scenery Beautiful, and very suitable for shooting portraits, if you can change into a set of Hanfu with fluttering skirts, the photos will be more artistic. If you are tired from playing, you can also go to the Dong Village on the mountainside to rest and taste the original Dong Township cuisine. You can even choose a homestay with invincible scenery, live in the mountains and see the scenery. If the weather is good, pay back at night. You can see the sky full of stars, don’t mention how beautiful the scenery is, what do you think?

1. Iced tea Sure, a glass of iced tea will help dispel the heat of a summer day, but did you know that it also has health benefits? Research shows that if you drink tea regularly, you can reduce your risk of Alzheimer’s and diabetes, along with healthier teeth and stronger bones. Tea is rich in antioxidants called flavonoids. Regardless of the type, from black tea, green tea, oolong tea, white tea or herbal tea, flavonoids will maximize their benefits while the tea is fresh. If you want to keep your tea refrigerated, “add a little lemon juice to it,” advises Jeffrey Blumberg, PhD, director of the Antioxidant Research Laboratory at the Center for Human Nutrition Research. of the USDA at Tufts University in Boston, says the citric acid and vitamin C in lemon or orange juice will help preserve the flavonoids present in the tea for longer. 2. Watermelon Watermelon maintains enough water to help you have a clear memory and stable mood. Water also helps cool the body (by sweating) on ​​hot summer days. The good news is that water can also be provided through a variety of foods, like watermelon. In addition to containing the skin-protecting lycopene, 92% of watermelon is water. Eating water-rich foods will help you feel satisfied with fewer calories (interestingly, drinking water with food doesn’t have the same effect). 3. Tomatoes Sunscreen helps protect your skin from the harsh summer sun. Tomatoes too, they work to provide you with an extra layer of skin protection from within the body. In tomatoes, there are carotene pigments (provitamin A) that give tomatoes their red color, helping to consume more lycopene, which protects the skin from sunburn. In one study, when volunteers were exposed to ultraviolet light, almost 50% of them experienced less redness after eating teaspoon of tomato paste in addition to their regular diet for 10-12 weeks. . However, in the same study, people who received only lycopene or synthetic lycopene did not have significant protection from sunburn. 4. Coffee Drinking just 1 cup of coffee a day can help reduce the risk of skin cancer. In a study of more than 93,000 women, published in the European Journal of Cancer Prevention, those who drank a single cup of coffee a day had an increased risk of melanoma. reduced by about 10%. The more they drank, up to six cups a day, the lower the risk. Caffeinated foods do not seem to have this effect. 5. Corn Corn contains lutein and zeaxanthin, two unique provitamin A substances found in the retina, capable of acting as a natural filter, helping to form retinal pigment, blocking some harmful rays in sunlight. Sun. Corn also helps reduce the risk of age-related macular degeneration, the leading cause of blindness in patients over 60 years of age. 6. Cherry Cherries offer a host of health benefits. You may have heard that drinking tart cherry juice can give you a good night’s sleep and help manage post-workout pain. In sour cherries, there are also substances that can make your body slimmer because cherries contain anthocyamine, a substance capable of activating a molecule that helps speed up fat burning and reduce fat storage. redundant. 7. Raspberry Raspberries are a great source of fiber, one of which is dissolved in the form of pectin, which is a cholesterol-lowering substance. 1 cup of raspberries contains about 8 grams of fiber. Research published in the Journal of Nutrition suggests that eating more fiber helps prevent weight gain and even promotes weight loss. After two years of research, scientists found that when adding 8g of fiber for every 1000 calories in the diet, the volunteers lost about 2 kg of weight. Test yourself. If you are using 2000 calories per day, try to increase the fiber in your diet to 16 grams and feel the difference. 8. Blueberries Fresh blueberries contain antioxidants that can help ward off muscle fatigue by scavenging free radicals produced by muscles during activity, according to a recent New York study. Zealand. Illustration.

Speaking of which, I didn’t drink milk tea before. Later, somehow, the afternoon tea was invited to drink milk tea, the weekend shopping also had to drink milk tea, the supper also had milk tea to match. Even more frightening is that the all-inclusive milk tea shop in the drink shop downstairs often scares me to drink milk tea~ Most tourists who come to Xiamen will drink a few cups of milk tea in the city. Not only Gulangyu, Zhongshan Road, Zengcuo, and Shapowei, there are milk tea shops in every corner of Xiamen, and there are one or more shops every 100 meters. Xiamen is dubbed by netizens as the “universal building”, but when it comes to the density of milk tea shops, it must be the world’s first in real value, although there are no official statistics. But as long as you visit Xiamen, let alone food courts, shopping malls, there are several milk tea shops on any street. Why are there so many milk tea shops in Xiamen? Combining the industry and some information I have worked in a few years ago, it can be roughly speculated that it is caused by the following reasons, and you can also indirectly understand the real humanities of the city of Xiamen through milk tea. Xiamen is the most outstanding tourist city in China, but the early Xiamen tourism has actually borrowed a lot of Taiwanese experience, and many tourism projects also have Taiwanese investment. For example, the Taiwanese snack street, which has disappeared for several years, directly focuses on Taiwanese snack culture. The Taiwan Folk Village, which has been closed for many years, also has a background of Taiwanese businessmen. With the introduction of Taiwanese culture in the early years, milk tea also entered Xiamen. The huge mainland market has further stimulated the proliferation of Taiwanese milk tea shops in the mainland. Xiamen, as the first stop for Fujian-Taiwan investment, and the city with the highest per capita income in Fujian, naturally took root in many Taiwanese milk tea shops. Xiamen’s high entrepreneurial atmosphere is also one of the reasons for the “proliferation” of milk tea shops. Because the threshold is low and the initial investment is not high, some young people save some venture capital, so they pull a few people to open a milk tea shop. In addition, Xiamen has been in a state of “demolition and relocation” over the years. Many second-generation demolishers who are not bad for money also like to invest in “milk tea shops” with low technical thresholds and cash flow. Xiamen’s cultural atmosphere and pace of life have also played a certain role. Xiamen is a city with a high cost of living, but there is a feeling of petty bourgeoisie in the bones. On weekends, the milk tea shop can be compared to a small park and can be filled with many young people. Coupled with the hot summer, urban white-collar workers in the CBD like to have afternoon tea with a cup of milk tea to “continue their lives”. But what has to be complained about is that Internet celebrities have become popular in recent years, and many milk tea shops have over-marketed, not only the price is expensive, but also the soul of milk tea. For example, in the Internet celebrity milk tea shop on Gulangyu Island, some milk teas that need to be queued for a few days to make an appointment are all “failures” in the Xiamen milk tea industry. Tourists need to pay attention when purchasing. The reason why Xiamen’s milk tea is highly concentrated is not only because of the Fujian-Taiwan culture and tourism influence, but also because the city has its laid-back side. Perhaps this is the reason why many young people fall in love with Xiamen. After all, after drinking too much milk tea, besides getting fat easily, the sugar content is also quite happy.

The floating beams surrounded by greenery are immortal Throughout the ages, there has been an endless stream of people who have visited Fuliang City. The words of praise are hidden in popular poems Jingdezhen has always been known as the “Porcelain Capital”, and Fuliang County, located at the junction of Jiangxi and Anhui provinces in the northeast of Jiangxi Province, is the largest district in Jingdezhen. It is not only the famous “source of porcelain”, but also The little-known “Fuliang Tea City”. The famous verse that made Fuliang tea master famous in our childhood textbooks, Bai Juyi’s “Pipa Xing”, “Businessmen value profit rather than parting, and Fuliang went to buy tea the previous month.” A short sentence to buy tea in Fuliang shows the status of Fuliang tea at that time. Today, it is the first time for me to come to Jingdezhen. I am not looking for the blue and white porcelain, but only to explore the pleasant fragrance of Fuliang tea. Drive about an hour from Fuliang County to the “Shizi Garden”. After the new rain, a green tea field spread out in front of my eyes. The tea fields of Shiziyuan occupy the right time and place of the Fuliang Mountain; the vegetation there is vast, warm and humid, the soil layer is deep, the rainfall is abundant, cloudy and foggy; “Sundays and evenings on a sunny day, fog everywhere, cloudy and rainy, full of clouds” is Shiziyuan’s. Beauty and portrayal. In the early summer of May, Shi Ziyuan exudes a faint fragrance of spring tea. When the drone soared freely in the sky, I saw the beauty away from the hustle and bustle of the city, and also felt the romantic poem brought by Fuliang Chunming: “Tea ridges lie outside the sky, and peaks and mountains pass between the sea and clouds.” If you want to understand the past and present of Fuliang, one place you must visit is “Yaoli Ancient Town”. The ancient name of Yaoli is “Yaoli”, as far back as the middle of the Tang Dynasty, where there were handicraft workshops producing ceramics, named after the famous porcelain kiln. It wasn’t until the beginning of this century that the porcelain kiln moved out, and “Yaoli” was renamed Yaoli. Ming and Qing Ancient Street Water Pavilion Tower Bluestone Road Wooden Suspension Bridge Naughty child Green hills, green water, white wall and black tiles Also far away and live Also beautiful and also through Choose a cool breeze in the afternoon, walk slowly in the Huizhou-style building with white walls and blue tiles, slowly appreciate and taste the lush greenery of the years and the passage of time. In Yaoli Ancient Town, you can see the villagers take their dried bamboo shoots to dry in the sun, and you can also see the old people sitting in twos and threes on the bamboo chairs to bask in the sun. The dense life scenes make people want to stay. The new tea picked by the villagers in the ancient town is also favored by tourists. Red pepper, dried potato, dried small fish, and fermented bean curd can be used as your meal, or you can take it home as authentic local souvenirs. “Mother River” Yao River, clear and soothing, gurgling across the town from east to west, bringing poetry-like pastoral scenery to the small ancient town. Because of the agility of the Yao River, the town is more peaceful, and tourists also like to walk on the small wooden bridge over the river, staggeringly stepping on the beat to explore the past of the ancient town. Sitting on the wooden bridge, taking a stretched photo, the green hills are majestic, the trees are verdant, and a colorful ink painting is spread out like this. The ancient buildings in Yaoli are mostly old houses from the Ming and Qing dynasties, scattered on both sides of the Yao River. The old-fashioned bricks and tiles, mottled walls, classical windows, and angled eaves all tell history. I like this ancient town of Yaoli. There are no fully commercialized Xiaoqiaoliu Shui people’s homes. The villagers in the ancient town still retain their houses and previous lifestyles. For them, it seems that time has stagnated, as if everything is the same as before. . Also belonging to the Yaoli Scenic Area, there is also a “Rainan Ancient Kiln Civilization Site”. Around the south, a very inconspicuous mountain village once led Jingdezhen ceramics to another brilliance. As far back as the middle of the Tang Dynasty, Yaoli had handcrafted workshops for the production of ceramics, especially glazed fruit. During the heyday of porcelain making, there were more than 100 porcelain kilns, more than 200 ceramic workshops, and more than 300 water tanks. During the Song, Yuan and Ming Dynasties, the Yaoli porcelain industry was pushed to its peak and became one of the three ancient kiln areas in Jingdezhen. Now go to the ancient civilization site of the ancient kiln in Raonan, you can see the oldest glazed fruit hand workshop, ceramic hand workshop, and now there are workers in it to restore the scene of the year. Along a serene path with a winding path, there is the No. 1 Long Kiln site. This is a sloped dragon kiln built in the Southern Song Dynasty. It is built on the mountain and has a total length of 19.2 meters. It is divided into three parts: a fire chamber, a kiln bed and a smoke outlet. It is paved with crushed stones and is well preserved. Visitors to and from the kiln must always observe carefully and look up at this large kiln with a slope. Flying the drone, overlooking the long No. 1 Dragon Kiln from a high altitude, it is like a gray “grey dragon” embedded in the green water and green mountains, winding and talking. In the distance, there is the No. 2 Long Kiln site. It is one of the oldest porcelain kilns discovered in Yaoli. The No. 3 Long Kiln site is the oldest and most well-preserved dragon kiln discovered to date. Why did the small Raonanshan Village become the exclusive land of dragon kilns for several generations in the Song, Yuan, Ming and Qing Dynasties? The answer is the same as Fuliang tea. There are abundant china clay resources, sufficient water resources, and sufficient fuel resources, which are all indispensable natural conditions for making porcelain. Leaving the ancient kiln civilization ruins in Raonan, the car traveled between the green hills of Fuliang in northern Jiangxi. What you breathe is the taste of negative oxygen ions. The source of high-grade Fuliang black tea is hidden in these green primitive wild tea forests; Wanghu Ancient Tea Garden is also in this forest and mountains. After the Fuliang black tea is brewed, the tea soup is red and strong, the aroma is fresh, the fragrance is long-lasting, and there is an obvious sweet fragrance, sometimes with the fragrance of roses. The unique fragrance of floating red is also called “Qimenxiang”. Gongfu black tea produced in Fuliang County won the gold medal of the “Panama World Expo”. Since then, Fuliang Gongfu black tea, together with Sri Lanka’s highland tea and India’s Darjeeling tea, has been included in the world’s top three high-flavor teas. Fuliang County has many mountains above 500 meters above sea level. The red soil and yellow soil in the area have high organic content, rich water, heat, and biological resources. The mountain forests grow luxuriantly, the forest coverage rate is high, and tea gardens are scattered on the slopes and hills. The unique natural conditions not only make Fuliang black tea famous overseas, but also the “Fuyao Xianzhi” and “Yaoli Yayu” Fuliang green tea, which is also a high-quality high-quality mountain tea. When I left Fuliang County, I brought a few boxes of Fuliang tea back to Shanghai, hoping to keep the fragrance of Fuliang tea lingering on my lips and in my heart.

The hundreds of years old tea fields in Suoi Giang are the key highlights in the strategy of developing green tourism services, the identity of Van Chan district. Located in the North of Van Chan district, Yen Bai province, Suoi Giang commune is favored by nature in terms of land, cool climate of the high mountains over 1,000m above sea level to grow crops of economic value. high, it’s Shan Tuyet tea. 98% of the commune’s population is H’mong and for hundreds of years, the people have known how to grow tea. The ancient tea tree in Suoi Giang can be from 2 to 5m high, with a canopy of 2-4m wide. The tea buds are big, the shrimp has white snow, the whiter, the higher the content of micronutrients in the tea. Shan Tuyet Suoi Giang tea has long been famous at home and abroad due to its very high product quality with aroma, rich taste and rich nutrition. Currently, the commune has over 674 hectares of tea, including 193 hectares of ancient tea. “70% of households in the commune grow tea,” said Mr. Giang A Dang, Secretary of the Party Committee of Suoi Giang commune. The Secretary of the Commune Party Committee also has 3 hectares of ancient tea. The purchase price of fresh bud tea in Suoi Giang commune reached an average of 20,000 VND/kg; The production value brought to tea growers is about 20 billion VND/year. Tea is the main source of income for agricultural households in the area – said Vice Chairman of the Commune People’s Committee Mua A Giang. The price of the product depends on the type, ranging from 150,000 to 650,000 VND/kg, the delicious kind is about 3 million VND/kg – said Ms. Lam Thi Kim Thoa, Director of Suoi Giang Tea Cooperative. “The most precious tea must be made from hundreds of years old tea tree buds on high mountain peaks, covered with clouds and dew all year round, imbued with the quintessence of earth and sky. It is a high-class tea, cherished as a precious medicine, just for a gift, it can be up to 50 million VND / kg”, said Mr. Dang Thai Son – who has a deep understanding of Suoi Giang tea. Or that, now hundreds of years old ancient tea gardens, rough trunks, white mold are not only a place to provide clean raw materials for processing high-class Shan Tuyet Suoi Giang tea products, but also a tourist destination. tourist attractions. “Having to visit the garden, see firsthand the hundred-year-old tea trees, the tree stump is bigger than an adult thigh; Being able to climb the tree to pick fresh tea buds, one shrimp and two leaves, to taste the acrid taste and then enjoy the sweet aftertaste of the tea, there’s nothing more exciting than that” – Ms. Kan shared. Comrade Mai Mong Tuan – Secretary of the Van Chan District Party Committee said, the Resolution of the Party Congress of Van Chan district, term 2021 – 2026 defines: “Promoting the development of green tourism services, identity, bringing tourism to life Tourism has become an important economic sector of the district. Suoi Giang is on the list of places to develop green tourism services with local identity. In this direction, the district’s goal is to focus on protecting and developing safe, sustainable Shan Tuyet tea, organic farming; raise the value of products and develop the brand name and trademark of Suoi Giang tea in order to help growers, enterprises and cooperatives in producing, processing and trading tea to get rich from tea trees; to associate the protection and development of tea areas with the development of community eco-tourism. Mr. Dang Duy Hien – Chairman of Van Chan District People’s Committee affirmed that following the above orientation, the district will protect the integrity of Suoi Giang ancient tea area to serve the province’s eco-tourism projects. In addition, the locality organizes propaganda, training and technical transfer instructions for tea growers to understand the basic techniques to affect tea plants, help protect tea plants, increase yield and quality. and ensure the growth and development of the old tea area as well as the newly planted tea area. From this orientation and solution of the party committee, local government, Suoi Giang tea and other services that “follow” the reputation of Suoi Giang tea are facing many favorable opportunities for development in the coming time. Now, going to Suoi Giang, visitors can enjoy high-class dining and accommodation services right in the middle of ancient tea fields. Recently, a business has boldly invested tens of billions of dong to build Suoi Giang Cultural Space. From this cultural space, visitors can see the roofs of the Mong people hidden among the mountains and clouds; enjoy a quiet resting space amidst the vast green tea plantations; enjoy the national specialties, including new dishes such as grilled meat rolls, young tea leaves eaten raw with herbs; enjoy tea through a very sophisticated brewing process performed by artisans who have undergone training in the art of tea making. Secretary of the District Party Committee Mai Mong Tuan added that in the coming time, the district will focus on trademark protection, promotion and management of Suoi Giang tea brand in domestic and foreign markets; diversifying forms of business, promotion and advertising of local products. At the same time, encourage people to effectively and sustainably exploit tourism potentials; improve product quality, promote activities, develop green tourism services and identity. On the side of the people, especially the Mong ethnic people – the owner of Shan Tuyet Suoi Giang tea, they are trying to preserve the ancient tea trees in order to turn the tea fields into an indispensable destination in the tour. invest in repairing houses, preserving national cultural identity to develop community-based tourism in association with agricultural production development, creating sustainable livelihoods./.

Purple sweet potato ice cream Resources 100g purple sweet potato, 25g condensed milk, 190g unsweetened yogurt, 50g fresh cream. How to make purple sweet potato ice cream Buy sweet potatoes, wash them and then steam them. Then use a spoon to mash the sweet potatoes. Then pour 25g of condensed milk and mix well. Next, add 190g of unsweetened yogurt and mix together. Finally, add the fresh cream and mix to get a homogeneous mixture. Have your ice cream molds and ice cream sticks ready. Scoop each scoop of ice cream into the mold. Then close the lid and insert the ice cream stick into each ice cream. Put the sweet potato ice cream in the freezer overnight and the ice cream will freeze completely. Purple sweet potato tea Resources 1 purple sweet potato, 40g tapioca starch, 60g white sugar, 250ml coconut milk. How to cook purple sweet potato tea Purple sweet potato peeled, washed and steamed. Bang powder in a pot of water, boil for about 12 minutes, then cover the pot and let stand for 10 minutes. Remove the starch from a bowl of cold water. Put coconut milk in blender, add sugar and purple sweet potato and puree. Finally, pour the purple sweet potato coconut milk into the bowl and then add the boiled tapioca flour and it’s done. Purple sweet potato cake Resources 3 purple sweet potatoes, 180g glutinous rice flour, 50g flour, 20g sugar, 90g red bean jam. Making Purple sweet potatoes are peeled, washed, cut into thin slices, then steamed for about 15 to 20 minutes or until the potatoes are cooked. Put the steamed potatoes in a bowl and mash while still hot, add a little sugar and honey to the mix. Add glutinous rice flour, flour to the bowl of sweet potatoes and mix well. Knead the dough into a smooth, non-sticky mass. If the dough is dry, add a little hot water, and if the dough is wet, add a little flour or glutinous rice flour. The red bean jam is made into small round balls. Discard the appropriate amount of sweet potato powder, flatten it, and then put the red bean jam filling into a sealed bag. Put the cake into the mold to press to shape. Put the cake on a plate and put it in the steamer, steam for about 25 minutes, then the cake is cooked. Purple sweet potato bread Resources 200g purple sweet potato, 400g flour, 10g sugar, 5g dry yeast. Making Purple sweet potato peeled, washed and then steamed. Put purple sweet potatoes in the blender, add a little water and puree. Sift flour into a bowl, add sugar, yeast, and purple sweet potato puree. Mix the ingredients well, if you find it dry, you can add a little water. The dough after mixing will have a thick texture. Cover the bowl of dough with cling film and let it rise to double in size. After the dough has doubled in size, use a spatula to mix the dough again. Prepare a pan lined with baking paper. Pour the dough into the mold. Add some raisins on top of the dough. Incubate the dough a second time until the dough has doubled in size. Put the cake mold in the steamer or steamer, steam the cake for about 30 minutes, then turn off the heat, let it sit for 5 minutes and then remove the cake. Let the cake cool down and then remove it from the mold. Cut the cake into bite-sized pieces. Purple sweet potato smoothie Resources 1 purple sweet potato, 20g instant oatmeal, 500ml unsweetened soy milk, 2 tablespoons honey. Making Boiled purple sweet potato, peeled. Then mash with a spoon. Put purple sweet potatoes, soy milk, honey, and oats in a blender. Blend until the mixture is smooth, then turn off the machine. Pour into a glass and enjoy. You can also put it in the fridge for a while and then enjoy it much more delicious. Purple sweet potatoes are rich in plant compounds, which are good for the body. Moreover, it is also rich in vitamin C, which helps keep cells in the body healthy, increases iron absorption, and protects DNA from damage. Therefore, the more purple sweet potatoes you eat, the better everyone’s health will be. Purple potatoes contain powerful antioxidants, including anthocyanin pigments and vitamin C, which protect cells from damage caused by harmful molecules, linked to cancers, heart disease, and diabetes. , neurodegenerative disorders. Consuming a lot of vitamin C can increase antioxidant levels by up to 35%. In addition, anthocyanins in purple sweet potatoes are also used to fight allergies, increase the ability to protect liver cells, prevent fatty liver and liver tissue necrosis, and regulate blood cholesterol. Besides, anthocyanin is also a strong antioxidant, helping to delay aging and improve skin texture, helping to beautify the skin. According to the Vietnamese life

Chamomile tea is high in antioxidants such as flavonoids, polyphenols, zeaxanthine, and lutein. This tea has anti-fungal, bacterial or inflammatory properties. Can hydrate dry skin, prevent dark spots and protect skin from the risk of UV exposure. If dark circles appear, you can apply chamomile tea bags to your eyes to reduce puffiness. Oolong tea This tea contains antioxidants, helps skin radiant and youthful, treats acne, dark spots, wrinkles. Besides, there are many important minerals such as copper, calcium, potassium, manganese and carotene, and useful vitamins. Illustration. Rooibos tea Rooibos (South African red tea) has a naturally sweet taste with alpha hydroxy acids, zinc content to help maintain skin health and make skin brighter. The antioxidant called superoxide dismutase in rooibos works to neutralize free radicals, slow the appearance of wrinkles and boost skin cell production. Remember, free radicals can be harmful to your body, health and skin if their levels are too high. Kombucha tea Kombucha is made from the fermentation of the fungus of the same name with many beneficial vitamins such as B1, B2, B6, B12 and symbiotic bacteria that help maintain and produce new, healthy cells. In particular, the antioxidants in kombucha can help limit the aging process of cells. In addition, the probiotic bacteria found in this tea promote healthy, glowing skin. Green tea With a cool taste and great health benefits, green tea is a drink that is loved by many people, while also helping to reduce redness, irritation, acne, and moisturizing. Green tea has many anti-inflammatory and anti-bacterial properties. Vitamin C in tea has the effect of reducing wrinkles, increasing collagen production, reducing dullness. Ingredient B2 can also keep your skin looking younger. This vitamin works to maintain collagen levels, improving skin firmness.

When the living room is decorated, the floor is paved with marble, which makes the whole space look very textured. The sofa in the living room is a patterned grey fabric sofa, matched with the beige walls around, making the whole living room more simple and fashionable. There are also rivet-style seats in the living room, which makes the whole living room look very luxurious. Of course, some potted plants are indispensable in the living room, which makes the space of the living room more fresh and at the same time adds a lot of vitality and vitality to the living room.

When the restaurant is decorated, the floor tiles laid on the ground have a checkered shape, which makes the whole restaurant more layered. The styles of the dining tables and chairs placed in the restaurant are relatively simple, looking very simple and generous, with a sense of fashion. Very beautiful flowers are placed on the dining table, which makes the restaurant even more cozy. The window of the restaurant has been transformed into a large floor-to-ceiling window, which adds a lot of light to the restaurant and makes the restaurant brighter. The screens on the floor-to-ceiling windows are beige, which makes the restaurant seem a little mysterious. The restaurant also installed a circular chandelier that shrinks down from layer to layer, which makes the whole restaurant look more layered and makes people feel very luxurious.

The decoration of the tea room at home looks antique. The tables and chairs are made of mahogany, which makes people feel very refreshing. The tea cups, teapots, tea cups and other tea-making tools used for drinking tea are all antique, making the whole tea room look more classical and elegant, and full of literary atmosphere. The walls around the tea room are all white. In order not to look so monotonous, there is a calligraphy and painting on the wall, which makes the whole tea room more ancient.

People with large homes are willful. Xu Song deliberately isolated an area to place his piano. I usually come here to play the piano and relax my body and mind when I have free time. I can see that he is usually a very quiet person, and also a very boring person.

Met Mr. Ngo Van Xiem on a morning in May. When it was still a bit foggy, Mr. Xiem brought back lotus flowers he had just picked from the lagoon. At that time, the family and workers quickly gathered to cup the petals. Everyone works quickly to get the pistil rice as quickly as possible. I don’t know when the craft of marinating lotus tea has existed in Hanoi, but he was born and raised with the family’s traditional lotus tea marinade from a young age. Mr. Siam said, until his son’s life, his family had 5 generations of making lotus tea. In the past, the old people only marinated tea to drink, treat friends and as gifts. When the market economy developed, many people came to lotus tea as a precious gift of Hanoi as a gift, the demand increased so he developed the family’s profession. Mr. Siam and his descendants separate the petals from the lotus. In order to have a stable source of lotus, Mr. Xiem rented 10,000 m2 of lagoon to cultivate cypress lotus. The lotus plant prefers clean soil and water to live. Therefore, the ingredients for marinating lotus tea are also clean. In the days of May, at the beginning of the season, the lotus pond blooms with about 1,000 – 2,000 flowers, only he and his descendants in the house do it. But in June and July, the lotus blooms, and there are days when up to 10,000 flowers bloom, his family has to hire workers to both pick lotuses under the lagoon and separate the petals at home. After separating and sieving, white lotus rice is obtained. If you want to marinate delicious lotus tea, you must not only know the profession but also understand the lotus. Because the lotus flower only gives the most fragrance when the petals have just opened. If the sun shines on the flower for a long time, the flower will quickly lose its scent, then marinated in tea will not smell anymore. Therefore, from 4 am, he and his family went to pick lotuses. The stage of separating the petals, sifting to get the rice of the pistil until the tea marinade must be finished before 12 noon, to ensure that the lotus flavor does not fly much. The tea selected to marinate lotus must be Thai Nguyen hook tea of ​​the best quality. Marinate lotus rice into tea, then brew and dry. This stage must be repeated 3 times with 21 days to complete 1 batch of lotus tea. The process of marinating the tea is also very elaborate. In the house, the process of marinating lotus rice in tea can only be done by him. The rice of about 1,500 lotus flowers can only marinate 3kg of tea. To make lotus tea delicious, fragrant and fragrant, it must be marinated, brewed, dried, and repeated 3 times. Each marinade takes 3 days. Calculated that each batch of tea from marinating, brewing and drying the finished product takes 21 days. During the time of flower separation, tea marinating and drying, although it is very hot, do not turn on fans and air conditioners, which will make the lotus lose its fragrance. The lotus tea of ​​Mr. Siam’s family was both clean and unique, so it was selected and allowed to serve at the US-North Korea Summit in Hanoi in 2019. After the conference, Mr. Siam was presented by the City People’s Committee. Certificate of Merit for achievements in serving at the Conference. Lotus tea – a gift of friendship Each stage to produce the finished product is a very meticulous tea lotus, if you do not see it with your own eyes, it is difficult for people to imagine. Therefore, each kilogram of lotus tea is currently selling for 7 million VND. In addition, Mr. Siam’s family also produces lotus tea. The price of each cotton ranges from 35,000-50,000 VND/cotton. Making lotus tea is very elaborate, but enjoying the tea must also be done properly to see all the aroma and fullness of the tea. The teapot must be an earthenware pot, without a glossy glaze. Small kettle, buffalo eye cup. After putting the tea into the teapot, rinse it with hot water, then pour the water into the tea and steep for 3-5 minutes to infuse. Mr. Siam also marinated tea in lotus flowers. Drinking lotus tea, if you hurry, you will not see the full flavor of the tea. When the tea is poured into the cup, before enjoying the tea, you must bring it to your nose to inhale each breath, enjoying the scent of lotus mixed with the tea. When drinking, also take small sips, hold the tea in your mouth and swallow slowly into your throat. Drinking lotus tea with relatives, confidants, even just a passerby who wants to hear a conversation about the profession makes people closer together and realizes the full taste of tea. Ms. Dao Thi Hue, from Gia Lam, works at Tay Ho Tourism Company. Previously, she still brought guests here to buy tea and enjoy tea with Mr. Siam’s family. Since the outbreak of the Covid-19 epidemic, she has not had the opportunity to bring guests here. But when the lotus blooms, she misses flowers, misses lotus tea, and sometimes goes to Mr. Siam’s house to drink and hear about tea. She shared: “Uncle Siam’s lotus tea is made in the traditional way, so it is very delicious and full of aroma. After drinking, it has a bitter and sweet taste. I have bought tea from Uncle Siam’s house many times as a gift on Tet, holidays, weddings and engagements. In particular, tourists love the lotus tea of ​​Uncle Siam’s family because its delicious quality is second to none.” Enjoying lotus tea must be slow, take it up to inhale and sip small sips to see all the delicious taste of Tay Ho lotus tea. Lotus tea has become a specialty of Hanoians that has entered the subconscious of many people in the capital and tourists near and far. Not only is it a simple drink, but it is also imbued with the culture and sophistication of the Ha Thanh people, a precious gift for those who travel far to remember the ancient land. Because of that, despite the outbreak of the Covid-19 epidemic, the development of information technology has bridged the gap between tea makers and customers in all parts of the country and even abroad. People who remember lotus tea still order by phone or online for business or as a gift. West Lake lotus blooms only one season a year, but the fragrance of West Lake lotus-marinated tea through the hands of Siamese artisans has gone everywhere, connecting people and connecting business bridges with Hanoi.

Beauty tea is not only used to cool down, but also helps to improve skin and body shape for women. In the composition of the beauty tea, there are peach resin, longan, alum sugar, red apple, lotus seeds … contain a lot of plant collagen, with antioxidants to help keep skin healthy and smooth. The ingredients in the beauty tea are also precious medicines, helping to nourish the liver and kidneys, ventilate the blood, fight aging, and maintain a healthy body shape. This tea is well known from Chinese historical dramas, used to nourish the beauty of palaces and beauties. The fact has also proven that the ingredients in the beauty tea are effective in cooling and beautifying. Tea is delicious, cool, and has skin care benefits, good for women’s health (Photo: Vietnamese family) 2. Ingredients for making beauty tea – Peach resin: 10g – Snow nest: 10g – Snow Link: 10g – Longan: 10g – Dried goji berries: 10g – Red apple: 20g – Chia seeds: 5g – Sugars – Cinnamon flowers 3. How to cook beauty tea Step 1: Prepare ingredients Put peach sap, snow nest, and snow lotus in separate bowls, fill the bowl with water and soak for about 15 hours to fully bloom. After soaking, thoroughly wash the peach sap, snow nest, snow lotus and then drain. Red apples also need to be washed, cut into slices so that the nutrients can be easily absorbed when cooking. Longan must also be washed, filled with warm water and then soaked until soft. Step 2: Cook beauty tea Boil a pot of water about 500-700ml and then add peach resin, snow lotus, lotus seeds and rock sugar to continue to boil. Then, cook for about 10 minutes on medium heat, skimming the foam that floats on top of the pot frequently. Next, add the longan, red apple, goji berry, chia seeds, and cinnamon flowers and cook for about 5 minutes, stirring constantly. Finally, add the bird’s nest to the island and turn off the stove. If you put the bird’s nest in early, it will be dissolved in water and reduce the nutritional content. The way to cook beauty tea is also quite simple (Photo: Vietnamese family) Step 3: Done Scoop the tea into a bowl or cup, let it cool completely, and then put it in the refrigerator to cool it. 4. Some notes when cooking beauty tea To cook delicious and nutritious beauty tea, you need to choose clean and clear ingredients. Some ingredients for making beauty tea can be changed. For example, snow nest can be replaced by latex Trom. Depending on the taste of the person eating, in the composition of the beauty tea, it is also possible to add sesame seeds, saffron, molasses … When cooking tea should ensure a certain consistency, dilute tea will not taste good. Snow lotus has a fleshy taste, while peach sap when put in the mouth will be soft and slightly chewy. You should not cook for too long, the peach resin will be chewy and will not be delicious. In the summer, the beauty tea will be more delicious when eaten cold. But people with stomach, poor digestion, pregnant women, young children … should not eat this tea because the peach resin component easily inhibits the stomach of people with disease. This type of tea is cold, should only be eaten 2-3 times per week. After cooking, if the tea is not used up, it can be put in a porcelain bowl or glass bottle and stored in the refrigerator for up to 5 days. Wish you success and deliciousness with delicious and nutritious beauty tea! Phuong Anh (Synthetic)

– Fresh milk without sugar: 200 ml – Whipping cream: 300 ml – Gelatin powder: 20g – White sugar: 50g – Green tea powder: 3g – Rock sugar: 100g – Fresh lychee: 1kg
– Almond slices: 50g Ingredients for making Khuc Bach tea (Photo: Ngan Ha) 2. How to make Khuc Bach tea Step 1: Pour gelatin powder into fresh milk, soak for 20 minutes for gelatin to expand. Divide this mixture into 2 bowls and then steam in a water bath, stirring constantly to melt the gelatin and milk mixture. Step 2: Put 50ml of fresh milk, 125ml of whipping cream, 15g of sugar into a bowl of gelatin and boiled fresh milk and stir until dissolved. Then, pour the mixture through a sieve to filter and put into molds to form milk cream jelly. Next, wait for the jelly to cool completely, then put it in the refrigerator for about 2 hours for the jelly to solidify. Step 3: Put 15ml of boiling water and 3g of green tea powder in a bowl and stir. Then, put 50ml of fresh milk and the remaining 125ml of whipping cream in a bowl and stir well. Take the second bowl of gelatin, pour in the mixed green tea mix with 15g of sugar, stirring constantly to dissolve the mixture. Next, filter the mixture through a sieve into the mold to make the mixture smooth. Let the green tea jelly cool completely and then put it in the refrigerator for 2 hours for the jelly to solidify. Step 4: Fresh lychees are peeled and seeded. Then, boil 1 liter of water and stir in rock sugar to dissolve, let it cool, put the seeds in the lychee. Step 5: Sliced ​​almonds in a frying pan until golden, fragrant, then put in a glass jar to keep the almonds crispy. Step 6 : When the jelly has frozen, use a knife to cut the jelly into small squares to eat. Put milk cream jelly, green tea jelly, fresh lychee soaked in alum sugar water in a bowl, add shaved ice, sprinkle almonds on top and enjoy. Khuc Bach tea is delicious and helps to cool down the body. (Photo: Hung Giang) 3. Some notes when making Khuc Bach tea When cooking Khuc Bach tea, you can replace gelatin with jelly powder. If you don’t have lychee, you can replace it with other fresh fruits such as mango, strawberry, longan, peach… If you want the baijiu to melt as soon as you put it in your mouth, you can add less gelatin, but it will mean that it is difficult to freeze, difficult to cut, difficult to remove, when put in water, it dissolves very quickly, so it is difficult to keep for a long time. Do not boil gelatin on the stove, it will make the gelatin lose its freezing effect or make it difficult to freeze after being added to other mixtures. Therefore, it is advisable to melt gelatin by heating it in a water bath. You can also mix colors and flavors to your liking. If you like the taste of passion fruit, you can add a few tablespoons of passion fruit or strawberry syrup. If you want green tea, add green tea powder, if you want cocoa, add cocoa powder… If you don’t like the color smell, you can leave the original white. Another point to note is that Khuc Bach tea tastes better when refrigerated. Khuc Bach when eating, cut into pieces and eat always to avoid being easily dissolved in water for a long time. If you make a lot of it, you should put it in the refrigerator, cover it and keep it for a few days. Khuc Bach tea is delicious and helps to cool down the body. The way to cook Khuc Bach tea is also quite simple. You can cook this cool, nutritious soup for your family and friends to enjoy in your spare time. Good luck! Phuong Anh (Synthetic)

Photo: Mai Phuong The post of a flower lover sharing on a large social networking group about his unique flower vase has attracted thousands of likes and comments. Many people enjoy the unique and creative idea of ​​using a bunch of fresh fabrics to plug into a decorative flower vase. After that, many netizens responded to show off that “my house also has” such multi-use vases. Proud girl with ruffled hair. Photo: Tu Linh A flower vase with a unique design is decorated with a special fruit that makes many people admire. Photo: Le Thuy Nga Have you ever seen a vase of flowers and just wanted a “cup” like this? Photo: Tu Linh Still the muse with ruffled hair, very cute, isn’t it? Photo: Tu Linh And not only plug the bunches of fresh lychees into the vase to create a unique flowerpot. Netizens also have great creativity when creating a beautiful and charming bouquet from fresh lychees. Photo: Flower Vily Photo: Flower Vily Photo: Flower Vily According to Knowledge, in addition to selling lychees in the usual way, some flower shops have created unique bouquets of fresh lychees, each priced from 650,000 to 1 million VND, still attracting young people. Each bouquet of fresh lychee fruit is combined with lychee fruit and many other accessories such as imported baby leaves and flowers or beautiful wrapping paper. To create a unique bouquet of this flower often takes a lot of time and care to keep it fresh, so the cost of each bouquet is much higher than that of ordinary flowers. However, these unique flower bouquets are still being shared by the online community and made many people admire because of their beauty and uniqueness.

The rustic love of the village (An Thuyen’s poem) The hotter it is, the more windy it is in Laos, the more Nghe people use Bang and Vang tea. Green tea in Nghe An is no longer a daily drink, but has long been a part of “ village soul”, “art soul” “. The proof is in many works of poetry, literature and music. Surely my darling, you’ve heard the song “ Song of you and me ” by musician, Major General An Thuyen. … The rustic love in the countryside Summer noon calls each other with green tea (Song of you and I, An Thuyen) Also, I must be “ lying in bed ” song “ Who is not in Nghe An? ” by musician Pham Tuyen, on the background of the melody of wallet, mam? “ Ai, Xu Nghe coffee, the more salty it is, the more crispy it is / Xu Nghe green tea, the more acrid, the better it is”. Because I love this song, I love you, come with you.” around Nghe “. His childhood grew up with hardships. The years were inconceivable. There is no food to eat,” luxury “Only a grain of rice can be carried on the back of a potato. Sweet potatoes in Nghe An are grown on sandy soil, so they are friable, in Nghe An it is called “ Pheuuuuuuuuuu “. Years of hunger and thirst, there are potatoes” Hong Quang , round tubers, when boiled, the filling breaks, firm. You know, Nghe people eat potatoes instead of rice, eat potatoes with salted tomato and drink “ Noodle soup t”. If not, can’t swallow. The Nghe people drink the most dense green tea in the country, called “ toothpick tea , drop the toothpick in without tilting. There is no kind of drunkenness from alcohol, beer…as tired as drunkenness with green tea, if before drinking, no “ lining “before a few potatoes. He fell in love with poet Tran Manh Hao, a poet from Nam Dinh, but left Nghe for two masterpieces. Thousand Roars Wind ” and “ Blue river “. I also like, the poet of Nghe origin, Hoang Tran Cuong with the epic “ Sediment “including chapter” Central “. I love poets” Fire doesn’t need a costume “, Doan Xuan Hoa with the poem “ A piece of Central “. Reading, I will imagine the hardships of Nghe people, including you. That’s where: “ I walk along the path where the wind blows across my back / Half of me is red and bronze / Half of my body is green and the wind is in the ocean / Half of the sandy road sends fire to the sky / Half of the forest road is caught in the midday sun / Half stream The river is full of thunder and the sea / Half a river is full of rain and forest in the west , (A piece of Central Vietnam, poem by Doan Xuan Hoa). That’s where: “… Father’s face is dark and floating More waves fall on the forehead The sun shines on the back of a worn mother’s shirt Burning wild chili fills the fire cone My hair is all over the door It also has a strong smell of the countryside.” Thanh Chuong tea island (Nghe An), a scenic spot in Nghe An Perhaps thanks to drinking green tea, eating a lot of chili… that Central people in general and Nghe people in particular have strong health, overcome the harsh nature, especially in the summer with the generous and wide Lao wind. quantity. I will ask you, where is green tea grown? Dear children, you can plant in the garden of each family, on the hill, on the hill… Grow for self-sufficiency, or grow for sale, with more money to buy fish, buy shrimp, buy more books for the children. Green tea is also the image of the mother of Nghe An. Among the areas where green tea is grown and green tea has become a trademark, perhaps the most famous are Gay tea, Anh Son, Nghe An. I can look it up on my smartphone, locate it. From National Highway 7, turn to Linh Son land, bumpy on the paved road, is the road to Cao Son commune, where there are hills with smooth green color of tea. Gay tea has become a specialty of Nghe. But in order to take root and sprout, giving life a rich sweet taste, this country’s tea tree has gone through many ups and downs. The seniors here also don’t remember when the tea tree stood on Cao Son land, only know that there are still many tea gardens that are up to 40-50 years old. Xu Nghe green tea, the more acrid, the better Making tea is hard, so the people of Cao Son have a saying: “ Please don’t marry a gay man / Dinner is two meals a night, not a day meal “. Perhaps that is why the tea here has a very different and different taste. The taste of algae, the drops of sweat rolling on the snow, the skin of the girl in Cao Son is different. You know, green tea in addition to refreshment, has long been affirmed, not only helps to cure diseases. Green tea leaves contain many components that have the effect of enhancing resistance, helping the body become more supple and healthy. And, you know, green tea is a good herb for the skin not inferior to cosmetics; It’s also good for gynecologists. Surely I will be curious, because I love you. Nothing, helping a woman create an attraction to a man other than physical beauty and soul. “ First shape, second skin, third face “, there you are. I will love you, infatuated beyond imagination, in addition to the concept thanks to your skin, there is the scent of green tea from home and the night dew. Che Bang is green tea from Nghe An, of course it’s a bit different from calling “ Bang tea “That’s from the people in the North. Little, little, baby. Ha Tinh, June 2, 2021 New Year’s Day

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The tea shop has a sign saying “Takeaway only” despite having to spend a lot of money to rent a super wide space. Although it was hot and sunny, it was right at noon, but on the small street of Nguyen Cao (Hanoi), many customers and scattered motorbikes were still waiting to buy hot bun cha to take home. At noon on June 2, a woman parked her car on the side of the road, hurriedly ran over to get some pre-ordered vermicelli, but it was not yet her turn, so she “coaxed” the car to go. Although crowded, but according to the owner of the bun cha shop in Nguyen Cao, the number of customers only accumulates at noon rush hour, so the goods are still sold slower than before. “Customers have decreased by 40% compared to before the 4th COVID-19 outbreak. If in the past, the store could take advantage of a little space to put a dozen tables, now it’s only crowded around 1pm to buy and take away. I have to let employees take time off to reduce business costs,” said the owner of the bun cha shop on Nguyen Cao street. Ms Sau’s snail noodle shop has switched to take-out. On Bach Mai Street, Hai Ba Trung District, the situation is similar, many restaurants eat beef and chicken noodle soup; Noodles with vermicelli had to be closed because online sales could not stand. Scattered a few shops still “hold on” to sell to diners, including the famous Co Sau noodle shop… At 383 Bach Mai street, a small shop selling snail vermicelli and vermicelli along the previous day. The other was crowded with customers eating in the evening, but for a few weeks now, the shop has been empty. According to the staff, the number of guests plummeted by 50%. Shop owners and staff wait for customers “long neck”. “Due to the epidemic, few people go out in the evening, so the number of customers coming to buy food has decreased sharply. Before, the epidemic did not break out, the flow of people on the street was bustling, young people went out to play, so the restaurant was very crowded,” said an employee of a noodle shop on Bach Mai Street. Co Lan cakes sold well in the morning, but in the evening, the number of visitors decreased a lot because people rarely went out. The beef noodle shop, which is appreciated by many people, at Lane 77 Dang Xuan Bang (Hoang Mai District, Hanoi) also had to close this week because it was difficult to sell online. “Because I have not joined the Sales App and the number of office visitors around here is small, I decided to close the store, even though I do not have to rent space. Before the decision of Hanoi city to stop serving customers on the spot, my store also had a 40% reduction in customers because of fear of disease, customers were afraid to eat, especially families with children. , Ms. Nguyen Le Linh, owner of Pho Linh Linh Cook, Dang Xuan Bang street. According to Ms. Nguyen Le Linh, despite the difficult situation, shops and people are trying to comply so that Hanoi and Vietnam can successfully control the epidemic so that life can return to the way it was before. Customers wait to buy bun cha to bring home. According to a survey by a reporter of News newspaper on Duong Khue Street, Duy Tan Street (Cau Giay District), although the number of customers buying broken lunch and tea is quite crowded, even shippers have to wait in long queues but compared to Previously, the number of customers was reduced because they were only sold out at noon. With an area of ​​only a few m2 with 3 sellers, Sou The Giao tea shop is quite crowded, especially at noon, but according to the owner’s share, the number of customers is still reduced by 30%, most of the customers who come to buy are shippers. People rarely go to the street, so visitors are almost absent. However, in contrast to the restaurants that have not had seniority and experience in online sales, a number of reputable establishments selling cooked food such as: Be Ca Restaurant (To Hien Thanh), Madam Nhung (Quan Su) … quite “cavalier” during the epidemic season. According to the store owners, the number of customers was not affected, even growing more than before. Be Ca Restaurant still has a stable number of customers due to selling long-term cooked food online. “In the new situation, many agencies allow employees to work from home. However, mothers who work at home have to look after the children, clean the house, cook, etc., so they are very busy. Therefore, many housewives have to order breakfast and some savory dishes can be kept in the refrigerator for a long time. The traditional dishes of Be Ca Restaurant are: Thai style roasted pork neck; beef dish with wine sauce; The humiliation of braised pork loin or pork loin soup is still selling well,” said Ms. Thu Huong – manager of Aquarium Restaurant. Madam Nhung’s porridge is easy to sell because it is convenient for children’s breakfast. According to Ms. Thu Huong, if compared to the time when Hanoi implemented the first social distancing in March 2020, by the 4th wave of COVID-19, people’s psychology was also more stable. There is no situation of customers rushing to buy food. In the past few days, convenient items such as sticky rice cakes, rice cakes, and banh mi with wine sauce have been bought a lot by customers online because most of the breakfast shops are closed.

However, according to the manager of Aquarium Restaurant, this epidemic is serious, so some provinces have implemented a blockade and distance, the number of intercity buses has decreased, so it is also difficult to buy raw materials. plan to order early. Refreshing summer drinks are advertised on social networks. “Breakfast foods such as: sticky rice, rib porridge, mushroom porridge; Cool drinks for the summer such as gotu kola, sweet potato smoothie, taro still attract customers. If the number of orders for parties and festivals decreases, my lunches and office meals ordered via social networks will increase,” said Nhung, owner of the Madam Nhung food website. Pho Bo shop at lane 77 Dang Xuan Bang is temporarily closed because “Takeaway” reduces the taste when eating directly at the store. According to the experience of reputable food sellers, in order to get a large number of customers to buy online and to order by phone, it is important that the establishment has a good reputation, delicious, quality, and hygienic food. birth, and especially the online sales channel is always maintained. Therefore, when there is a decision to distance or isolate, the purchase and sale of goods will not be affected. Therefore, in the context of prolonged COVID-19 and 4.0 technology “on the throne”, a series of payment programs, online shopping “bloom”, sellers need to be faster to adapt only to maintain stable business; at the same time, must always ensure that the service provided creates trust and credibility with users.

Along with Dai Tu tea area, from 2005 up to now, Van Dien fused fertilizer and specialized multi-factor NPK fertilizer Van Dien have also been tested and gradually used for industrial crops in the northern mountainous provinces. . Through the process of using, Van Dien fertilizer has been bundled with production, has a brand and trust with people here. Although no additional lime is required, agricultural land is improved, reduced acidity and increased porosity, crops grow better, higher quality and help farmers reduce the amount of fertilizers and pesticides. diseases, protect the ecological environment, and at the same time reduce labor. Hoa Binh sugarcane growers choose Van Dien fertilizer because it helps to increase productivity, reduce pests and diseases and increase the quality of cane sugar. With white sugarcane, the tree is firm, not porous like when fertilizing with a lot of nitrogen, fresh water, not sour. Purple sugarcane color is smooth and dark purple, increasing the sweet and aromatic taste. When applying Van Dien fertilizer, purple sugarcane and white sugarcane all give long internodes, fat plants, blooming tops, bright green leaves, and hard plants. The Central Highlands has more than 1 million hectares planted with coffee, rubber and pepper trees, of which coffee accounts for nearly 70%, Sao rubber 20%, the rest is pepper. The soil is mainly red basalt and gray soil with thick, porous, well-drained cultivation layer, suitable for many crops, especially coffee, pepper and rubber. After liberation (1975), the Central Highlands’ land was strongly exploited, ethnic farmers here invested to intensively cultivate coffee, rubber, and pepper beyond the allowable limit to have the highest output, ten years. The crop grows well at the beginning, but gradually decreases in the following years due to the imbalance of nutrients in the soil. Due to the limited knowledge of gardeners, the massive use of chemical fertilizers leads to a decrease in yield, crop quality, and an increase in costs. From 1990 to 2013, Van Dien Fused Phosphate Company cooperated with scientists from the Central Highlands Agro-Forestry Science and Technology Institute to conduct many experiments to research and use Van Dien fertilizer for coffee plants. Coffee, pepper, rubber in the provinces of Kom Tum, Gia Lai, Dak Lak, Lam Dong… gave outstanding results. On red basalt soil, gray soil, the yield of 1kg of P2O5 in Van Dien fused phosphorus gave a bumper harvest of 31.6 – 33kg of green coffee, an increase of 11.2% compared to the control (other phosphate fertilizers). Especially on gray soil, the yield of 1kg of P2O5 in Van Dien fused phosphate fertilizer reached 31.7kg of green coffee, an increase of over 20% compared to other phosphate fertilizers, with pepper and rubber, Van Dien fused phosphate fertilizer. It also gives an increase in profit compared to other phosphate fertilizers from 8 to 15%. Especially, since 2010, a series of multi-factorial fertilization (DYT) experiments with Van Dien NPK for coffee, pepper and rubber were also carried out on red basalt and gray soils and gave very good results. different from other types of NPK. According to the new concept, clean agricultural production and organic agricultural products are not allowed to excessively use synthetic chemicals such as chemical fertilizers, plant protection drugs, growth stimulants, preservatives, and variable materials. genetic modification… but rather the use of manure, organic fertilizer, natural mineral fertilizer… is a technology to meet the balanced nutritional needs of plants, while maintaining and improving soil fertility, and protecting ecological environment, leaving no toxic residues in agricultural products, creating products of high quality, safe for users and bringing high economic efficiency to producers. Van Dien fertilizer completely meets the requirements of producing clean vegetables, safe vegetables, organic vegetables…: providing nutrients in each period according to the needs of plants. Vegetables and crops are fertilized with NPK multi-factor fertilizer – Van Dieu’s fused fertilizer in combination with nitrogen and potassium in appropriate proportions for each plant; not only bring high productivity, good quality of agricultural products, ensure safety for users; but also increase the resistance to pests, diseases, drought, cold and spill resistance, reduce the use of pesticides, protect the ecological environment. This is also the key to our country’s agricultural production, ensuring that crops grow well, are safe for the soil, products meet quality standards and confidently conquer the market.

Mixed bamboo, rice paper, fried noodles, fruit tea… are snacks that are popular with young people in Saigon. Here are 5 online service addresses to help you satisfy your cravings. Aroma Tea House This is the address that many online diners mentioned in recent culinary communities. The shop serves a variety of cool teas from fruits such as strawberry, apple, guava… The restaurant’s menu has a mixed dish that many diners suggest to try. Guest reviews : Ngoc Phuong: “I usually order juice from the shop, which is both delicious and healthy. I have tried apple and mulberry tea with good taste”. August Phan: “I ordered a portion of mixed bamboo and mulberry tea for 79,000 VND. I saw that the shop gave a lot of children, mixed well, and tasted just right. I couldn’t eat the restaurant’s fish sauce because it was too spicy. The tea part was not too sweet but slightly sour, the tea taste is quite clear”. Uncle Vien mixed rice paper This is a familiar place for snack lovers. Ordering to ship home, you can easily choose toppings according to your taste such as fried quail eggs, grated mango, black beef, dried shrimp, dried squid… The restaurant’s rice paper sauce is appreciated by many diners as quite sweet. You can choose between mixed rice paper or rolled rice paper. Guest reviews : Jun: “If you can’t eat spicy, you should remind the shipper. I ordered 2 special bags for 60,000 VND, excluding shipping.” Minh Thu: “I ordered a mixed rice paper bag to try, delivery was quite fast. The order was neatly and cleanly packed. Rice paper and toppings were plentiful, the sauce was quite strong. The minus point is that all toppings are left out. one bag, so it’s quite difficult to mix. It took me 15 minutes to mix the cake to absorb the sauce.” A Mo restaurant A Mo restaurant is the address for you to order snacks online after working and studying hours. The menu of the restaurant is diverse with a variety of drinks and savory dishes presented beautifully. The restaurant also regularly updates new dishes for you to choose from. Guest reviews : Constance Doan: “I ordered a traditional milk tea, added cheese balls. The milk tea was fragrant, not boring. Pearl 5,000 VND/tablet but quite small, the filling was not evenly mixed”. Citastyfood: “A portion of black bean noodles with eggs and kimchi is 29,000 VND. The taste is good, adding fried chicken and fried cheese is also quite good.” Young Tea & Coffee The diverse menu with many types of water and hybrid snacks is the plus point of the restaurant. You can choose from milk tea, fruit tea, silver fu… In addition, the shop also has Korean snacks such as fried noodles, chicken with cream sauce… Some combos of fried pellets with prices about 70,000-150,000 VND is another suggestion worth considering. Guest reviews : Citastyfood: “I order the chicken with greasy cheese sauce and the fried noodles are quite good. One part costs 19,000 VND, adding cheese is 6,000 VND. Those who want to find a hybrid dish can refer to it”. Tan Minh: “The drink menu is diverse. I ordered cocoa cheese cream and green apple tea, which tasted good compared to the price”. Anh Thu: “The shop’s menu is updated regularly, there are many new dishes. I think the milk tea of ​​the shop is also good, not excellent.” April tea shop The shop serves refreshing drinks from fruits such as chrysanthemum longan tea, red apple tea, pink guava tea… In addition, the shop has drinks for sweet lovers such as milk tea, silver custard… The menu has more cakes, pasta to enjoy with some toppings such as chicken balls, sausages, cheese… Guest reviews : Linh K Nguyen: “The drink price is reasonable, suitable for all audiences. The menu is mainly tropical fruit teas, in addition to milk tea. Tiramisu cake has a sharp sweetness, passion fruit cake has a mousse layer. eat chewy”. Citastyfood: “Italian noodles are spread with a lot of cheese, slightly greasy. Cream brulee is soft and melted. Spaghetti with sausage, chicken balls are normal, not much of an impression”.

Entering the age of U50, Phi Nhung is not as active in art as before, but still possesses an admirable charm in the hearts of the public. Partly because Bolero’s voice always brings emotional parenting stories, the other part is because of his youthful and energetic physique. Even in simple everyday images, Phi Nhung’s rustic face still shines, outstanding with smooth white skin, toned body. Phi Nhung practices very strictly to keep fit and healthy. Just looking at the abs of a mother of one is enough to know how hard and hard the singer has been. Not stopping at exercise, Phi Nhung’s diet is also one of the keys to help her keep her youth successfully. Recently, Phi Nhung continued to “wake up the internet” with the image of showing off her slim figure and slim waist while rehearsing to start a new day. Although the toned abdomen and smooth white skin make Phi Nhung much younger than her real age, the focus of the picture is the beauty water bottle that the 7X beauty holds in her hand. Posting a photo showing off her toned body, Phi Nhung conveniently revealed the secret to helping her keep body heat and enhance vitality and energy every new day, which is drinking chrysanthemum tea and red apple. This is also a kind of “miracle water” that helps women fight aging effectively. In fact, Phi Nhung’s favorite red apple chrysanthemum tea is not an unfamiliar recipe. Chamomile helps to cool down and remove toxins from the body. In chrysanthemum contains a lot of beta-carotene, which participates in metabolism and maintains stable health and regenerates the skin. If you are facing wrinkles and dull skin, drinking chamomile tea is also a solution. Meanwhile, red apple in Oriental medicine has a sweet taste, is temperate, has the effect of tonic gas, nourishing blood and sedating. According to science, this fruit also contains many vitamins and minerals good for the body such as vitamin A, vitamin B2, vitamin C, calcium, phosphorous. The combination of the duo of ingredients not only brings health benefits but also improves the skin. Drinking chamomile tea combined with red apple is one of the methods of skin rejuvenation in women. Especially when used in the morning, this type of formula will help retain body heat and promote calorie burning. In fact, it is not only the red apple chrysanthemum tea that can help women improve their beauty. There are many delicious fruit tea recipes that are considered “panacea” in maintaining women’s health and beauty. If you also want the days to avoid the epidemic at home, you can relax and beautify from deep inside the body, you can refer to the following recipes: Green tea helps fight aging Green tea has long been a favorite drink for many people because of its ability to fight aging and protect the skin from the sun. In green tea contains many antioxidants, enzymes as well as amino acids that are beneficial for the body. In particular, the compound EGCG contained in this “panacea” also prevents wrinkles. Want to own a smooth white skin, youthful eyes and smooth hair, you can start your morning with this tea filled with B vitamins, manganese, potassium, magnesium and caffeine. Jasmine tea treats acne Not only leaving an impression by its gentle and very relaxing scent, jasmine tea is also one of the drinks that bring miracles to the skin. Thanks to a polyphenol compound – which acts like an antioxidant in the body, jasmine tea prevents heart disease and some other types of cancer, while anti-aging, protecting the skin. In particular, this tea also supports acne treatment by balancing hormone levels in the body. Drinking jasmine tea is also an effective way to lose weight as well as promote a better metabolism in the body. Oolong tea improves skin pigmentation As a type of tea used by many women because of its delicious taste, few people know that oolong tea also brings significant effects to the body. This tea contains a lot of vitamins, minerals and very good antioxidants. On the one hand, it helps to promote health, on the other hand, improves skin pigmentation, reduces acne and protects against sun damage. Drinking oolong tea regularly, you will prevent the formation of melasma and freckles while rejuvenating the skin. Butterfly pea flower tea increases skin elasticity Possessing a beautiful and eye-catching color, the butterfly pea petals when steeped in tea will create a blue-violet drink that brings great effects in beauty care. Butterfly pea flower contains flavonoids, an essence that helps to increase collagen and elasticity of the skin. In addition, this flower tea is also rich in antioxidants, limiting the activity of free radicals that cause dullness and skin aging. Using butterfly pea flower tea is a way for women to “save” their aging skin.

It is no coincidence that the stylish sisters have long known and honored tea tree as a powerful savior for acne-prone skin. Because in addition to the magical effect of helping you “say bye” acne spots in a snap, tea tree is a natural panacea that helps to regenerate, protect and soothe irritated skin, while controlling the amount. oil on the skin, help the skin bright healthy, smooth. With its natural soothing properties, the indigenous people of Australia have long believed in using tea tree as a valuable medicine to keep their skin healthy from the harsh Australian climate. Today, tea tree is also a very popular skin care ingredient because Terpine-4 extract has extremely good antibacterial ability, helps prevent acne effectively and heals acne at the root, but is still gentle enough, suitable for treating acne. Suitable for even the most sensitive skin. One of the popular brands with herbal extracts that many Korean girls love is essenHERB of the land of Kim Chi. This is a Korean domestic skincare brand with ingredients extracted from nature, with minimal formula and product design to help solve all skin problems. The key ingredients in essenHERB products are all grown and harvested in Korea to keep the purity. The product is also certified green by the US EWG using clean ingredients, completely vegan and tested by the Korean Ministry of Health for its benignity and gentleness on the most sensitive skin. Many women have not regretted investing in the full set of essenHERB tea tree with 4 skin care steps that both make acne “discolor” and compensate for damaged skin. Let’s discover the whole set of “treasures” worth the money!! EssenHERB Tea Tree 70 Foam Cleanser This is a facial cleanser for acne and sensitive skin with 70% concentrated tea tree leaf extract with fine foam to soothe inflamed and damaged skin. Besides, the ingredients of rice bran and glycerin in the cleanser also have the ability to clean sebum, moisturize and fade dark spots left by acne, ensuring your skin is always smooth “standard mlem” “. essenHERB Tea Tree 90 Calming Toner The best seller of the essenHERB Tea Tree line must call the essenHERB Tea Tree 90 Calming Toner toner. The reason this toner is praised by women for “nasal pain” is because it contains up to 90% of tea tree essence, maximizing its ability to nourish skin damaged by inflammatory acne, and at the same time balance the amount of oil and water on the skin. skin, quickly help skin kick away ugly acne. The second plus point is that the product contains AHA to help gently exfoliate daily to keep pores open and not clogged, creating conditions for inflammatory acne to multiply. Toner also adds rice bran powder extract to help lighten the skin naturally and reduce dark spots. essenHERB Tea Tree 90 Soothing Ampoule Concentrate An indispensable item in the 4-step acne treatment process is the skin-soothing concentrate with 90% tea tree extract combined with glycerin, green tea and aloe. The texture of the product is light, quickly absorbed to effectively moisturize and control sebum on the skin. Thanks to aloe leaf extract and glycerin, the essence easily penetrates deep into the skin, regular use will surely quickly return you to silky smooth skin, love to touch! essenHERB Tea Tree Cream The very last step of the “final finish” is extremely important is the essenHERB Tea Tree Cream, which enhances moisture optimally thanks to the combination of 85% tea tree leaf extract and natural ingredients such as aloe, white Dandelion, centella asiatica … Especially the cream has added Niacinamide essence to help the skin become whiter and smoother. The sisters who play the tea tree system will definitely love the light texture and light scent of this cream! Of course, to blow away acne thoroughly and prevent acne from visiting, you still have to remember to drink a lot of water, limit foods high in sugar and grease, limit staying up late to make your skin a “promising land”. let the acne raging. Don’t hesitate to invest in products with benefits and ingredients suitable for your skin for regular care, because natural beauty is certainly not natural. Drop the link at here for you to consult and close the order immediately! Posts: Beautiful Beauty

Since ancient times, aloe vera (also known as aloe vera) has been known as a panacea for women. Aloe vera is used for hair care, to help beautify women’s skin. Aloe vera is also used as an ingredient for many delicious dishes such as aloe vera tea, aloe vera smoothie, aloe vera yogurt. Preliminary processing of aloe vera (Photo: Dan Viet) Aloe vera tea is a very popular delicious food. Aloe vera can be processed into many different types of tea, but the most popular are green bean aloe vera tea, lotus seed aloe vera tea and alum sugar aloe vera tea. 2. How to cook green bean aloe vera tea a. Ingredients for making green bean aloe vera tea – 1 aloe leaf
– 300g green beans
– 1 bowl of tapioca flour
– Street

– Half a lemon
– 500 ml of water
– Banana oil b. How to cook green bean aloe vera tea Green bean aloe vera tea (Photo: Phunutoday) Step 1: Wash aloe vera, remove the green skin, cut into a pomegranate shape about 1cm x 0.5cm. Then, take 1 bowl of water with half a lemon and 1 teaspoon of sugar and let the aloe vera soak for about half an hour. After soaking, pick up aloe vera, squeeze out all the oil and rinse with clean water. Step 2: The peeled green beans are soaked in warm water for about 1 hour to bloom. Next, rinse the green beans with cold water. Step 3: Pour 0.5 liters of water and green beans into the pot, add a little salt and boil. When the water boils, skim off the foam. Cook until green beans are cooked, add sugar to taste. Step 4: Dissolve the tapioca flour with a little water and then slowly pour it into the pot of green bean tea with aloe vera, stirring while pouring until the tapioca is evenly dissolved, without lumps. Next, add aloe vera to the pot, wait for it to boil again, then turn off the heat. Step 5: Scoop out green bean aloe vera tea into bowls, let cool. Tea served with shaved ice will be very delicious. When eating, you can add a little banana oil to the tea bowl for aroma. 2. How to cook lotus seed aloe vera tea a. Ingredients for making lotus seed aloe vera tea – 100g fresh lotus seeds – 400g aloe vera – 100g rock sugar – A little salt b. How to cook lotus seed aloe vera tea Lotus seed aloe vera tea (Photo: Dan Viet) Step 1: Aloe vera peels off the outer green skin and then cut it into dices, add a little salt and then wash to reduce bitterness. Step 2: Wash lotus seeds, take the lotus center (or buy lotus seeds that have been taken), cook with 1 liter of water until soft. Step 3: Put aloe vera in a small fire for about 10 minutes, remove the foam so that the tea is clear. Step 4: Add rock sugar and cook for about 5 more minutes, then turn off the stove. Step 5: Scoop the tea into a bowl or cup. Cold tea will taste better. 3. How to cook aloe vera tea with rock sugar đường a. Ingredients for making aloe vera tea with rock sugar – Aloe vera: 300g – A little salt – Rock sugar (depending on taste) – A bunch of pandan leaves – Banana oil: 10g b. How to cook aloe vera tea with rock sugar Aloe vera tea with alum sugar (Photo: bachhoaxanh.com) Step 1: Peel off the green skin of aloe vera and wash it again and then cut it into pomegranate seeds. Then, soak the aloe vera for about 30 minutes with water mixed with lemon juice to remove the viscosity. Next, wash the aloe vera again. Step 2: Put 1 pot of water on the stove, bring to a boil, then add rock sugar and stir gently to help the sugar dissolve quickly. Then, add the pandan leaves to cook together. When the pandan leaves turn darker, take them out and add a few drops of banana oil. Next, add all the previously prepared aloe vera to mix well and turn off the stove. Step 3: Scoop the aloe vera tea into a bowl or cup. You can add ice or put it in the refrigerator before enjoying. 4. Some notes on how to cook and preserve aloe vera tea Before cooking aloe vera tea, you should choose fresh, large and thick aloe leaves, which will be more crispy and delicious. When soaking aloe vera with salt, do not soak it for too long because that way the salt will soak into the aloe vera, making it salty. To make aloe vera crispy, you can squeeze the aloe vera directly with salt and then rinse it with water until the viscosity is gone. In order for the aloe vera tea to not be bitter, it should be noted that the aloe vera must be carefully prepared. Preserving aloe vera tea is very simple. If you don’t eat all of it, you can pour aloe vera tea into a large bowl and store it in the refrigerator for about 1-2 days. Phuong Anh (Synthetic)

How to choose delicious, standard lychee In order to choose good quality lychees, first of all, you must choose fresh fruits with branches that stick to the fruit and the leaves are still green. The branches of the lychee are small and flexible. Avoid buying fruits with brown spots (bruises) on the stem, they should not be bought because such fruits are prone to head worms. Ripe litchi has red-pink skin, round fruits, smooth spines. When touching the fruit, it must be soft but elastic, showing that the fabric is still fresh. If the lychee is soft and not elastic, it means that the fruit is overripe and not delicious to eat. If the good lychee will have a fragrance, you should peel 1-2 lychees to taste, lychee has thick pulp, small seeds and sweeter taste than hybrid lychee. How to make sugar soaked fabric How to soak your lychee Nguyen Thi Thu Huyen (living in Da Nang) is very simple, lychee meat absorbs sugar, cool but still retains the crispiness of the lychee. Ingredients for soaking 1 kg of sugar lychee: – 2 kg of fresh lychee – 800 ml of water – 600 gr of rock sugar (white sugar, jaggery) – 1 pinch of salt – Glass or porcelain jars for storage. Making Step 1: Buy lychee, cut the stalk, then wash and separate the seeds. Mix a basin of clean water with a little salt, separate where to soak the cloth to avoid darkening. After separating, rinse with clean water to reduce the salty taste, then drain. Step 2: Put 800 ml of water and sugar into the pot, stir until the sugar dissolves, then turn on the stove to boil the sugar water, then add the lychee. Wait for it to boil for 3 minutes. Step 3: Take a clean jar and put the pre-processed cloth into the jar, pour the sugar water into the jar and close the lid and wait for the cloth jar to cool completely and then put it in the refrigerator. Note: – Cloth canned as above can be stored in the refrigerator for 1 month. When needed, just open the jar and you have cool cloth water to use. When eating, scoop out the cup, break the ice, put it in. You can make tea and then add a few soaked cloths, the lychee is sweet and still retains its crispiness, the lychee juice is soaked with lychee flavor. Good luck!

Urine boiled egg dish in China. (Illustration) Similar to boiled eggs with tea, but with a special ingredient that is soaked, boiled and stewed in the boy’s urine. This dish is considered an ethereal pleasure of the Chinese, so boiled egg with urine is also known with a rather “beautiful” name, which is boiled egg with pupil urine, or boiled egg with male urine. Close-up of an egg boiled with pupil urine. (Illustration) The dish “boiled eggs with urine” has a fairly simple recipe, including only eggs, time and pupil urine. Every day, urine from boys under the age of 10 is collected from local primary schools. Eggs are first soaked in urine, then boiled. Once the eggs have been hunted, the shells are broken to allow urine to penetrate into the eggs, and then continue to be flushed with urine at room temperature to prevent the eggs from being overcooked. Woman pouring urine on top of eggs. (Illustration) Since ancient times, Eastern medicine has given “the juice of the small copper” as a medicine, which can cure many different diseases. Therefore, it is said that boiled eggs with urine also have the effect of enhancing blood circulation, increasing vitality, and even preventing stroke. Because of those “fanciful” uses, boiled eggs with pupil urine cost four times more than the price of ordinary boiled eggs. Urine boiled eggs cost more than regular boiled eggs. (Illustration) However, whether it is an intangible cultural heritage or an oriental medicine with many healing and health-enhancing effects, not everyone is brave enough to try this strange and delicious dish. This looks unhygienic. Even today, Chinese medical experts and international public opinion are still skeptical, arguing quite fiercely about the use as well as the food hygiene problem of the pupil’s urine boiled egg. Although it is an intangible cultural heritage, not everyone dares to try this dish. (Illustration) But the two words “elite” in the culinary industry and the time factor are inherently inseparable. Whatever you say, boiled eggs with urine have existed for a century and have become an indisputable cultural feature in the cuisine of Indochina in particular, and of China in general.

Bitter gourd… wild Bitter gourd has a bitter taste, that’s why many people can’t eat it, but there are also many people who get used to it… addicted to that bitter taste. Since ancient times, the use of this fruit has been recognized by Eastern medicine, which is the effect of tonic blood, does not contain toxins, promotes the detoxification mechanism of the liver, and clears heat for the body. Modern medicine also has many studies showing the effects of bitter melon on human health. Specifically, the vitamin C content in bitter melon is nearly 20 times higher than that of cucumbers; Eating bitter melon will help increase glucose metabolism, reduce blood cholesterol, strengthen the immune system, protect the heart … For those who are used to eating bitter melon, there is no need to undergo preliminary processing to reduce bitterness when processing. For those who are not used to eating, before processing, it is necessary to peel off the intestines of the melon, blanch it in boiling water, and wash it many times with cold water. By doing so, the bitterness of the dish will be much less and it will be easier to enjoy. About a dozen years ago, the source is unknown, first from a few sidewalk beer shops, a mannequin dish appeared, at that time it was called by the curiously-sounding name “crocodile crossing the river”. But actually, it’s a type that can be called salad or mannequin is not wrong. Bitter melon is thinly sliced, soaked in ice to make it crispy, the heart of the plate is left with a lot of ice, covered with a food wrapper, and on top is a display of bitter melon and shrimp. Bitter gourd soaked in ice cold water has a crunchy texture, and when eaten with salted water, it is delicious and especially not bitter. In addition, it is also possible to make a normal loofah mannequin. Bitter gourd salad includes bitter gourd, bell pepper, onion, garlic, sugar, soy sauce, sesame oil and vinegar… All ingredients are preliminarily processed, sliced ​​thinly and mixed together. The dish is especially suitable for summer people who want to lose weight. In folklore, bitter melon is always used by Vietnamese people to make food in their daily meals, in addition, bitter melon is also used as a tea to help clear heat. And according to research by Japanese nutritionists, bitter melon is a longevity food with nutritional value “full of flavor”. With simple processing methods, it will help us to have a simple dish and drink. The most common in the dishes from bitter melon is bitter melon stuffed with meat. This dish, in addition to bitter melon, also has minced lean meat, wood ear, shiitake mushrooms (you can have it but you can’t), pepper, dried onions… If you leave the whole fruit, cut it along the body, remove all the intestines of the melon and put it into a pile. meat that has mixed the above ingredients inside, otherwise it can be cut into small pieces, putting the meat inside the intestines. Bitter melon stuffed with meat can be cooked into soup, when eaten, sprinkled with spring onions or can also be eaten with tomato sauce to eat with rice. Nature’s gift Another popular dish from bitter melon is stir-fried bitter melon with eggs. Bitter gourd is gutted, finely chopped, sautéed purple onion, chopped with lard, fragrant onion, put the melon on a large fire, then break the egg and stir well. The high heat makes the cooked eggs entwine with the bitter gourd pieces. When scrambled eggs with bitter melon, the bitterness in the melon is minimized. It is also a stir-fried dish from melon that can be sautéed with beef, with pork kidney or fried with mushrooms for a vegetarian dish. Hanoi market now has almost all stalls selling strabismus. Fish bought with onions, dill, a little chopped chili, flexible fish can be stuffed into each chunk of gutted melon and then cooked in soup. You can also chop melon like stir-fry and then cook soup with scallions, sprinkle with scallions when eating. This is a refreshing and nutritious dish. Also with the soup, you can cook bitter melon fish soup. Ingredients include 2-3 bitter melons, 1 fish, green onions, coriander, spices, sugar, salt, pepper. Clean the fish, drain it, blanch it in boiling water, then take it out and let it dry. Bitter melon washed, halved, gutted, cut into pieces about 2-3cm as you like. Boil about 2-3 bowls of water and then put the fish in the stew. Tasting spices to taste. When the fish is soft, add the bitter melon and cook on medium heat until the bitter melon is soft. Season with spices, pepper to taste, then remove the scallions, chopped coriander, you can turn off the stove and scoop out the bowl. Similarly can cook bitter melon with shrimp. Raw materials include melon, cleaned and peeled shrimp, raw spring rolls with scallions, coriander, salted fish sauce just enough. Shrimps are mixed with raw spring rolls, pepper, salt and dried onions. Then leave for 10 minutes for the shrimp to infuse the spices. Boil a sufficient amount of water, when the water is boiling, put each spoon of marinated shrimp in the pot and continue to boil on high heat to bring the water to a boil. Cook until the shrimp is cooked to the surface of the water, then drop in the bitter melon. Continue cooking until the bitter melon is cooked, then season to taste and then turn off the heat. Bitter melon is also suitable for making braised dishes. Can store copper fish, bitter melon with soy sauce. Ingredients include carp or carp, carp. Big fish are cut into pieces, cleaned, put under the same layer of fatty meat or pork skin, the cleaned bitter melon layer is divided vertically into 4 layers, then the second layer, then the fish, add a layer of bitter melon and finally pork belly. , add cork sauce, a little water, salted fish sauce, and then simmer for about 1-2 hours. Braised carp with bones is the best. However, when it’s time to eat, the fish always runs out after the bitter gourd. If you don’t stock with fish, you can braise bitter melon with soy sauce, then add a few drops of sesame oil, it will be very fragrant, eat with hot rice, salty vegetarian can use. Bitter gourd can also be sliced ​​thin, dried and then boiled in boiling water to drink like tea. Bitter gourd tea has a detoxifying effect, very good for health.

“At this time, in addition to the fresh lotus seeds in Hue, which are in season, the ponds and lotus ponds in the countryside also begin to harvest seeds. If fresh lotus seeds in Hue cost 170,000-190,000 VND/kg, the original lotus seeds cost only 100,000-120,000 VND/kg. The lotus seeds from the countryside are as fragrant and fragrant as the Hue lotus seeds,” said Tran Thi Hanh, a small trader selling fresh lotus seeds at Vo market, Ha Dong. Because it is the fresh lotus seed at the beginning of the season, it is sold during the epidemic season, so this year, the price of fresh lotus seeds at the toad markets is quite soft, attracting many housewives to order. “At the beginning of the season, the price of fresh lotus seeds is still high. A little more lotus at the end of the tool, the price of lotus seeds will decrease to 80,000-90,000 VND/kg. That’s why many housewives buy fresh seeds from the countryside to make lotus tea, nut milk or leave sticky rice, cook tea to cool down,” said Hanh. Because many people like to eat, fresh lotus seeds at the beginning of the season are quite popular. Buyers buy at least 1kg, many buy 5-7kg and put them in the refrigerator to eat gradually. According to Ms. Hanh, there are many ways to preserve lotus seeds to eat year-round and still be delicious, but you can follow these 4 ways to store lotus seeds until the next season. Dried lotus seeds Hanh said, there is a simple way to store fresh lotus seeds to eat all year round, which is fresh lotus seeds that do not need to be washed after being purchased. Just peel off the shell, get the white lotus seed kernel. Use a toothpick to take the lotus heart. “Next, bring the lotus seeds to dry in the sun 3-5 times (or dry) until dry, then store them in a jar with a tight lid. From time to time, during use, you can bring lotus seeds to dry in the sun to avoid mold, “Ms. Hanh said. Frozen fresh lotus seeds When buying fresh lotus seeds, the housewife does not wash but peels off the seed shell, takes the white lotus seed kernel and uses a toothpick to get the lotus heart. After that, divide the purchased lotus seeds into small pieces, store them in plastic boxes, plastic bags or put them in vacuum bags and then put them in the freezer for later use. The easiest way is to freeze fresh lotus seeds in the freezer compartment As for the refrigerator, it can only be for about 10 days when the lotus begins to darken. Every time you take out the lotus seeds to use, take each box or bag, gradually defrost and cover with boiling water. Then cook normally. Lotus seeds are still pure white even when stored in the freezer. Steam fresh lotus seeds and put them in the freezer There is another way to preserve fresh lotus seeds that many housewives have recently suggested is to steam them and then freeze them to eat gradually. “Many housewives who buy their own lotus seeds think that if fresh lotus seeds are stored in the refrigerator for a few days, they will become dull, and the seeds will decrease in sweetness. As for fresh, but frozen, sometimes it is still mixed with rough seeds, not delicious. But if steamed, it’s 100% fleshy, white, fragrant, not dull, very convenient because when you need to eat tea, it cooks very quickly,” this person shared. Specifically, prepare a pot of water and steam the lotus seeds above, until the lotus is ripe. Do not stir while the lotus is still hot to avoid crushing the seeds. Wait for the lotus seeds to cool completely, then put them in a freezer box. This way can be stored for several months to a year. When you need to cook lotus leaf rice, lotus seed tea, longan tea, … just cook other ingredients and then add lotus and it will still be soft, fleshy, and fragrant like fresh lotus. More sophisticated, you can steam lotus seeds before freezing Soak in dilute salt water, then quickly bare and freeze According to Ms. Hanh, there is a way to store fresh lotus seeds to eat all year round, which is applied by many people, which is to buy fresh lotus seeds and wash them twice. Then, soak in diluted salt water for 10 minutes, then take out and wash again. Bring the water to a boil, add a teaspoon of salt. Then put the lotus seeds in the ceiling for 3 minutes. Keep a basin of very cold ice water ready to take out the lotus, then put it in a bowl of ice water to soak for 10 minutes. At this time, remove the lotus seeds to a basket to freeze. Doing this, the whole year in the lotus seed cabinet does not darken. When cooked, it still has a fragrant lotus scent. The lotus seller affirms that preserving fresh lotus seeds by the above methods can keep lotuses all year round. There are opinions reflecting that fresh lotus seeds are frozen to freeze, but according to Ms. Hanh, whether or not the lotus is shy is due to the lotus variety and lotus soil, not the way it is preserved. “Even if the fresh lotus is frozen in the freezer, it’s okay, boiled it is still beautiful and delicious like a fresh lotus,” she shared. In addition, Ms. Hanh also noted, when buying fresh lotus seeds to store food all year round, housewives should buy old, round lotus seeds, do not choose long, cracked seeds. These lotus seeds are usually delicious, not shy, fragrant, very sweet and chewy.

– Ripe bananas: 5-6 – Tapioca flour: 30g – Coconut milk: 200ml – Sugar: 100g – Peanuts: 30g – Sesame: 10g 2. How to cook banana tea Peel and cut bananas (Photo: cachlamhay.vn) Step 1: Banana peeled and then cut into bite-sized pieces and put in a clean bowl mixed with dilute salt water, soaked for 5 minutes to reduce the acrid taste of the bananas. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse. Step 2: Wash the tapioca powder and soak it in a bowl of cold water for about 2-3 hours. When the glutinous rice flour has risen and softened, take it out, wash it with water and let it dry. Step 3: Put the sesame in the roasting pan, stir well. When you see sesame seeds turn yellow and fragrant, turn off the stove. Step 4: Roasted peanuts, clean the shell, put in the mortar and pound. Step 5: Prepare a clean pot and mix 200ml of coconut milk with 800ml of water, then add Bang powder and put the pot of coconut milk on the stove to boil. Step 6: Add 100g of sugar to the pot of coconut milk, stir well and then turn down the heat so that the coconut milk does not overflow from the pot. Step 7: When the starch is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for about 2 more minutes and then turn off the heat. Step 8: Ladle the tea into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy. Delicious and attractive coconut milk banana soup (Illustrated photo) 3. Some notes when cooking banana tea When cooking banana tea, you should choose ripe bananas, the outer skin is yellow, the veins are still green, so that after cooking the bananas are still flexible and not crushed. Banana tea can be eaten hot or cold. However, this tea is best eaten cold with shaved ice. Banana tea must have a sweet banana taste without acrid. The required banana tea pot must have a beautiful color. The yellow banana pieces should rise to the surface of the tea bowl. The banana is whole, rich and has the smell of coconut milk. Due to cooking with coconut milk, banana tea must have a rich aroma of coconut milk but not too boring. Bang dough must be ripe and chewy. As for sesame and peanuts, they must be roasted so that they are soft, fragrant and delicious. Wish you success in making banana tea! According to the VietNamNet

– 1 young coconut – 500ml fresh coconut water – 400ml coconut milk – 4g of crispy jelly – 3g of flexible jelly powder – 100g sugar – 200g condensed milk – 10g cornstarch 2. How to make pickled coconut tea Step 1: Put fresh coconut water with sugar and crispy tapioca powder, soft pearls into the pot to dissolve. Then, put it on the stove, keep the heat low. During the cooking process, continuously stir until the jelly water boils, skim the jelly to clear before turning off the heat. Then, pour the jelly into the tray, let it cool and then put it in the refrigerator to freeze. After the jelly is frozen, bring the jelly to shreds or diced. Fragrant coconut jelly (Photo: Dan Viet) Step 2: Use a knife to poke a hole in the young coconut and pour all the coconut water inside into a large bowl. Then, use a large knife to cut the coconut in half, use a metal ladle to remove all the coconut meat inside, then wash it under cold water, cut into strips. Step 3: Pour all the coconut milk into the pot and bring to a boil. When the coconut milk is just boiling, add a bowl of cornstarch water and stir well to create a slight consistency. Next, turn off the heat and add condensed milk, stir well, let cool. Step 4: Put in a bowl or cup some young copra, jelly, pearls, crushed ice, then add coconut milk and shredded coconut and enjoy. 3. Some notes when making and preserving coconut tea Coconut pickled tea is a famous dish in the city of red phoenix flowers – Hai Phong. This is an extremely attractive and delicious tea for those who love sweets with the greasy taste of coconut and the coolness of jelly. Coconut pickled tea is a famous dish in Hai Phong (Photo: Viet Q) Depending on the taste of people who like to eat crunchy or flexible jelly, choose the right type of jelly powder. The core of copra is thicker, harder, when eaten with pearls, it will be more crispy. If the copra is still slightly sticky with the brown shell, use a knife to scrape the brown shell out so that when eating the coconut beams, there is no acrid taste of the shell. In addition to pickled coconut, you can eat coconut pearls with cold Siamese coconut water, tea or drink with fruit tea is also very delicious. If you want to make the coconut soup more delicious, you can add a little roasted peanuts. However, roasted peanuts will lose the natural aroma of the coconut, so the original way to make the coconut is to not add roasted peanuts. After cooking, if not used all, the tea can be put in a porcelain bowl or glass bottle and stored in the refrigerator for up to 3 days. Above are all the simplest ways to make delicious and nutritious coconut tea at home. Good luck! Phuong Anh (Synthetic)

Ms. Be said that from the beginning of May until now, people in her hometown have begun to enter the days of squash harvest. “My hometown is Vu Thu, Thai Binh. The whole district cultivates this type of squash a lot. Most of them are Hai Duong solid green squash varieties with high yield. This type of squash has a lot of pulp, is fragrant, and has a beautiful fruit design. In addition to being grown in the traditional way, Vu Thu people also grow squash on top of a truss, or horizontal truss along a sturdy concrete column. This type of squash is very good this year, but due to the complicated situation of the Covid-19 epidemic, traders from other places cannot go back to their hometown to take pumpkins to sell in other provinces. As a result, the price of squash dropped dramatically. “Currently the squash is in the harvest season, but there are no traders coming to ask for it. The gardens are no longer crowded with buyers and sellers, but deserted. Last year, the average selling price of pumpkin was 10,000 VND/kg. However, this year, when people switched to planting squash with higher efficiency than rice, the price of zucchini was only 6,000 VND/kg. The price of squash has never been so cheap,” lamented Be. This small trader commented, the green squash at the beginning of the season is sweet, fragrant and guaranteed to be a clean food. To support the consumption, every two days, parents and family members will transfer to Ms. Be 1-2 kilos of squash for her to help sell in Hanoi, at the price of 6,000 VND/kg. If they can’t sell, people just cut back home and pile up to eat. The rest in the garden had to accept damage. After harvesting, the copper quality in the house, the price dropped dramatically Because her house can be transported for her family, she has such a good price. Therefore, I hope everyone will support to rescue squash for Vu Thu and Thai Binh people. “The fruit has come to harvest time, but there is no trader asking to buy it, so the squash is piled up, or people bring it to the market to sell. retail price of 2,000-5,000 VND/kg hoping to recover some of that capital, even though 1kg can’t buy a sandwich. Many families here are trying to contact, find sources of income or ask acquaintances in the city to sell online,” said Be. According to her, every 2 days she sells about 1 quintal of zucchini. “Because of the pandemic, people order online a lot. Those who buy less are 5kg, those who buy more are tens of kg to eat gradually. Compared to going to the market to buy toads, this price is too cheap.” People buy it, slice it, and dry it Can make delicious winter squash tea According to a survey of PV, at the toad markets and wholesale markets in Ha Dong and Thanh Xuan, Hanoi, the price of zucchini fluctuates at 7,000-10,000 VND/kg. In addition to zucchini, pumpkin also dropped in price to only about 5,000-6,000 VND/kg. Ms. Do Thi Thu, a housewife in Kien Hung, Ha Dong has just ordered 20kg of squash for 120,000 VND today. She revealed that she bought squash to cook bone soup to eat gradually and make stir-fried squash, stuffed squash with meat. In addition, taking advantage of when squash is cheap, she makes squash tea to lose weight and clear heat. “Making green squash tea is easy. Just use clean squash, then collect it, cut it, and dry it for use. Every year, I make squash tea to use all year round, drink it with peace of mind. It’s better than having to buy squash tea online for up to 200,000 VND/kg without knowing the origin,” noted Thu.

Cook rice with boiling water Normally, you only cook rice with boiling water when it is urgent, but in fact, it is the most scientific way to cook. Because when cooking with boiling water, the amount of vitamin B1 contained in rice will not be lost, while ensuring the quality of rice and delicious rice. Cook rice from old rice First, you use old rice to wash it, soak it in water for 2 hours, pick it up and drain it. Then, put the rice in a pot, pour a moderate amount of boiling water, add 1 tablespoon of vegetable oil or lard, mix well, bring to a boil over high heat, then continue to use low heat to cook until cooked. If using a pressure cooker, just simmer for about 8 minutes until the rice is cooked. Cook in this way, you will find the rice as delicious as new rice. How to cook rice and porridge without spilling out – When cooking porridge, if you do not pay attention, porridge is easy to spill out. If you put a few drops of sesame oil in the pot when it starts to boil, no matter how hot the porridge is, it won’t spill out. – Using a rice cooker to cook rice may also overflow. To overcome this situation, you should wash the rice 3 hours before, use a moderate amount of water to soak, then cook. Use tea to cook rice Using tea to cook rice is not only fragrant, fancy color but also very beneficial for digestion. How to do this: Use 0.5-0.7g of tea leaves, soak in 1 liter of boiling water for 5-8 minutes, filter out the residue using a cheese cloth, pour the filtered tea water into the rice, wash it and cook as normal. Usually, wait until the rice is cooked. (Also depending on the amount of rice you can add the appropriate amount of water and tea). Handling raw rice Raw rice is a problem, especially when there are guests at home. To handle raw rice, you can follow this method: Beat raw rice, based on the ratio of 500g rice, 50g wine, pour wine into the pot, use low heat to cook until the alcohol evaporates, rice will ripen and will not smell of alcohol. Treating the smell of rice – Put cold water in a bowl, put it in the middle of the rice cooker, press down until the mouth of the bowl is equal to the rice. Next, you cover the rice cooker, after 1-2 minutes open the pot, the smell of rice will be gone. – The rice has just been cooked, you open the rice cooker, take 3-5 fresh onion stalks and cover it. After a few minutes of taking out the onion, the smell will go away. – As soon as you smell the smell, you immediately put the rice cooker in cold water about 3-6cm deep or put it on the ground and sprinkle cold water, after about 3 minutes, the rice will also stop smelly. – When you smell a bad smell, you immediately unplug the power, put a piece of bread crust on the rice, cover it, 5 minutes later the bread crust will absorb all the bad smell and burn. Processing of pasty rice When the rice is mushy, you should open the lid so that the steam on the top does not fall in. Then scoop the rice out into a bowl or plate to let the rice evaporate, which will limit the paste. Delicious fried rice First, you dip your hands to wet and then squeeze the rice to separate each grain. Put the pan on the stove, add a few tablespoons of cooking oil, let the oil boil, remove the garlic until fragrant, then pour in the rice. Use a spatula to stir the rice evenly. Then squeeze the rice down and then stir it up a few times. Add a little seasoning and sprinkle with chopped scallions. Stir-fry until the rice grains are fine. Put oil in the rice When cooking rice, if you add a few drops of oil or animal fat to the rice, the rice is not only fragrant, soft, but also not burnt at the bottom of the pot. Calcium rice Wash the eggshell, put it in a crispy roasting pot, grind it into a powder, sprinkle a little on the washed rice and cook it into rice. You’ve got “calcium rice”. Add vinegar In the summer, when cooking rice, for every 1.5kg of rice for 2-3ml of vinegar or lemon juice, the cooked rice will be white, not stale or sour. Posts: Beautiful Lifestyle

Many girls like to show off their cooking skills, so in addition to the family meal tray, they also make tea or cake. Khuc Bach tea is one of the teas chosen by many women to show off their talents, because it’s not easy to make, so from here they give birth to many “standard” disaster teas. Showcasing her talent in making chocolate white tea, this girl reminds people of pork blood soup. Her finished product is far from the reality that shocked all netizens. This piece of Khuc Bach tea is just right for the sister association “hating the kitchen”. Each piece of white, instead of being small and soft, is now torn up and no longer has any shape. Looking at the “catastrophe” bowl of Khuc Bach tea, everyone was bored, admitting that they lost all their sense of eating after looking at the finished product. Not only Khuc Bach tea, many other disaster dishes were also transformed by the sisters who “hated the kitchen” so that anyone who looked at them could only laugh. Typically, the cake in the photo is made with a rice cooker, but anyone who looks at it will think it is cinnamon rolls. A girl posted on the forum showing off her question of making jelly that everyone thought was… pork with frozen meat. From the picture to the size of the jelly, it’s like a piece of meat. A piece of jelly when cut is even more like a piece of pork, this miraculous transformation makes all netizens admire. Finished salt product of a brave girl but no different from pebbles. Or coconut jam with brown cockroach wings is exactly like a plate of braised meat. Photo: Synthesis Invite readers to watch the video: Tea Khuc Bach Thach Contrasted by Life: Father Transmission – Source: YAN News

This is a type of tea that is marinated straight into the lotus flower. Calling lotus tea “Xoi” is to distinguish it from lotus tea marinated with lotus rice and then dried, which is made very elaborately and meticulously. The word shack probably describes it all for this marinade, which is quick and doesn’t take much effort. However, it is not “sweet” but not delicious, “squat” lotus tea has its own taste and flavor different from lotus tea marinated with dried rice but the price is much cheaper. Therefore, in recent years, lotus tea “Xoi” has become a favorite drink of Hanoians, a gift for Hanoians to give to loved ones far away… The lotus season is in full swing, Ms. Vinh Quyen (Hanoi) introduces to you a way of making lotus tea “steamed” for use and as a gift. How to choose tea marinated lotus Ms. Vinh Quyen said, for good lotus tea, the most important step is choosing lotus. Not all types of lotus can marinate tea. The white lotus is really beautiful, but it is only for plugging, but not for tea because of its light flavor. As for marinating tea, it must be pink lotus because pink lotus has a stronger flavor, “eating tea” more. The pink lotus must be a West Lake lotus, not a kneeling lotus, that is, a lotus without a row of small petals between the outer layer of large petals and the inner layer of pistil. From ancient times until now, Hanoi people necessarily only use Tay Ho – Quang Ba lotus to marinate tea. The lotus here has hundreds of small petals arranged thickly in the lotus, while in other regions the wings are often few and thin, so it is not enough to store the aroma when marinating the tea. In addition, perhaps due to soil conditions, West Lake lotus flowers often have a more fragrant aroma than lotus from other regions. Hanoi does not grow tea, but because there is such a special type of lotus, by default, lotus tea is a Hanoi specialty. Lotus tea must be picked early in the morning, choose flowers with large buds, newly opened wings called flute mouths so that the fragrance is still fragrant and the petals are intact). Lotus must be picked on a sunny day to have a strong scent. In the days and nights before the heavy rain, they did not pick lotus flowers to make tea because the lotus smell was light and the tea was not fragrant. Resources – Lotus flower – Tea: There are many kinds of delicious tea to marinate lotus such as Shan Tuyet tea of ​​Ha Giang, Tan Cuong Thai Nguyen tea, Suoi Ngang tea… Usually, many people use Thai Nguyen tea to marinate lotus tea both deliciously and well. Same with Thai tea, but choosing a hook, hook or nail to marinate depends on the preferences and economy of each person. In the past, the tea used to marinate was usually the previous year’s tea to make the tea less pungent, but now, everything is changed in the industry, so most people ignore this requirement. – Lotus leaves: Choose medium-sized leaves, when wrapping the leaves, they will be soft and easy to pack. Fresh leaves must be dried in the sun a little to wilt. – Lat: The tea bag must be soaked in water to soften. – Plastic bags and vacuum presses (if you don’t have them, rent them). – Porcelain tea bowl, wooden spoon to take tea into the lotus. – Buckets, jars, water pitchers. How to marinate Note After buying lotus flowers, you should quickly marinate the tea in the lotus, do not leave it for too long, the flower will lose its scent, and the tea obtained will not be strong. If the purchased lotus has not been marinated immediately, use a towel dipped in water to wrap the lotus bunch to keep the lotus fresh. When doing the same (if there are many lotuses, they will also cover the lotus with a towel, take it out wherever you go) because the lotus leaves it out in the hot weather very quickly. Before marinating the tea, the embalmer must bathe cleanly, do not use shampoo or shower gel, perfume to ensure that the original incense tea is not mixed. Contraindicated for anyone with sweaty hands. Steps to marinate tea Ms. Vinh Quyen shared: “Called lotus tea, of course, the important ingredients must be tea and lotus. Lotus tea is extremely harmonious, one respects the other and then blends into a charming scent. Put the tea in a porcelain bowl or put it on a tray lined with lotus leaves. Take the lotus flower and gently remove it so that the lotus petals are open to see the lotus mirror. Use a wooden spoon to scoop 15-20 g of tea (depending on each person’s preference for dark and light tea) and gently put it in the bottom of the lotus (use a wooden spoon, not a hand, an iron spoon so that the tea does not have an odor). After putting the tea into the lotus, gently stroke it to rearrange the petals like the original shape. The lotus leaf is cut into quarters, and the flower is wrapped tightly, tied tightly with a ladle. Remember to soak in water because it’s soft to fasten. However, if you tie it tight enough, the lotus leaf will break if you tie it too tight. The lotus package should not be too tight, just enough to hug the flower and keep it closed, there must be enough room for the lotus to “breathe”. After the lotus is filled with tea and sealed, it is plugged into a pot, a bucket of water for 18-24 hours gives the lotus time to “breathe” to infuse all the incense into the tea. After 18-24 hours, cut the lotus and put it in a vacuum sealed plastic bag and freeze it. Lotus tea can be used in the freezer for at least 7 days. Note to avoid contamination of food in the refrigerator, causing the tea to lose its taste. Stored in the freezer continuously, lotus tea can be used from this year’s season to next year’s season. Wish you all success with quality tea lotus flowers!

This is a drink made from brewed tea, then added sugar and milk, then shaken well in cocktail jars. In fact, at first, bubble milk tea was “identified” by the bubble layer when shaking the drink. Although there are several figures in Taiwan who claim to be the creators of bubble milk tea, it is still impossible to determine for sure who made the drink first. In addition to the popular English name bubble tea, people also call it by countless other names such as boba, boba nai cha, zhen zhou naicha, pearl tea, tapioca tea, momi milk tea… Some people think that milk tea made with fresh milk is more delicious and fresh, but most milk tea is made with cream powder, which helps the milk tea cup to be greasy. This drink loads a lot of calories into your body. Although not counting the feet, milk tea alone contains a lot of sugar and fat. Pearl is considered an important factor contributing to a delicious cup of milk tea. Standard pearls must be tough, crispy, not too crushed nor too hard, ideally you can chew the pearls 5-6 times before swallowing. Many people love milk tea, but not everyone knows how to properly open a cup of milk tea. Although there are many variations, the classic milk tea flavor (black tea, powdered milk and sugar) is still the most popular flavor.

The pearl dish with white coconut filling is supple. The way to make coconut pearls is very simple, you can make it for your baby to cook delicious tea. Resources: 500g tapioca flour. 200 g fresh copra. Making: Step 1: Tapioca flour into a large bowl. Boil 250 ml of water, slowly pour into the tapioca starch, just add boiling water and use a spoon to beat until 1 part is half raw and half cooked. When the dough is hot, wear gloves and knead it thoroughly until the dough is smooth. At this point the dough will be very pliable and in a half-cooked, half-cooked state. Dough. Step 2: Fresh copra peeled off brown shell, washed, diced small. Depending on your preference, many coconut kernels can be cut large or small. Using still hot tapioca flour, spread thinly for the coconut filling and roll. Make all the prepared flour and coconut filling. At this stage, you need to squeeze the pearls quickly when the dough is still warm, the dough will be flexible, easy to mold and when boiled the pearls will not be broken. If the dough is left to cool, the dough will be hard and difficult to shape. When the dough is rolled, it will not stick tightly, so boiling the pearls will easily break, dropping the coconut kernel. Squeeze pearls. Step 3: Boil 1 pot of water, put the pearls in and boil over medium heat for about 5-7 minutes depending on whether the pearls are big or small. When the pearls emerge, you have a bowl of cold water ready, pick up the pearls and drop them right into the bowl of cold water for the pearls to clear and hunt again. Boil pearls. Small tips: In case the dough is cold, put the bowl of dough into the microwave and rotate it at medium temperature for about 1 minute or steam it in a water bath for about 5 minutes and then knead it again to make the dough elastic. The secret to clear and supple pearls is that you should repeat the boiling step and soak the pearls in cold water 2 times, making sure the pearls will be clear, see the coconut inside. Pearls made this way will be crunchy, clear and delicious to eat. Depending on the purpose of use, you can take it out to drain and use it directly or you can mix a few spoons of white sugar or honey to increase the flavor.

Rolled rice paper 1 m A restaurant in the alley of Truong Chinh Street, Tan Binh District, serving curious dishes, rice paper rolls 1 m. Different from regular rice paper rolls, this giant version is for 2-3 people to eat, priced at 30,000 VND/piece. The roll is full of traditional toppings such as dried shrimp, mango, laksa leaves, avocado, and eggs. In particular, the accompanying sweet and sour sauce is the highlight of this unique dish. Photo: Ho Nguyen Linh Phuong. Many diners expressed their enjoyment when experiencing this dish. Food blogger Tebefood shared: “You’ll know after you go, it’s even longer than imagined. One part consists of 3 pieces of rice paper put together, can eat about 2 people. The rice paper is a bit dry, those who like to eat sticky can love it. The house sauce is sour and sour, especially the owner gives a lot of butter, so it’s quite fat.” The restaurant has local delivery. In addition to 1 meter long rice paper rolls, you can order shrimp and meat salad rolls, dried papaya salad with black beef, beef… here. Noodle salad with vermicelli A small noodle shop hiding in an alley for 16 years on Nghia Hoa Street, Tan Binh District is the place to serve this attractive salad. The taste of traditional vermicelli noodles is wrapped in compact salad rolls. Different from the hot noodle dish, the vermicelli roll salad is cool and suitable for cooling off in the summer. The layer of rice paper is dipped in the broth to make it soft and flexible, then add the familiar ingredients of the capital noodle dish such as fried tofu, boiled water spinach, spring rolls, crab sauce… Fried onions are sprinkled on top of the spring rolls. , served with tamarind fish sauce. Dipping salad rolls in tamarind sauce, diners will feel the sweet and sour taste, strangely fragrant. In addition to spring rolls costing 5,000 VND, you can buy and take home vermicelli and noodle soup here. Photo: Thuy Van. Black dish from bamboo charcoal The dishes made from bamboo charcoal attract foodies because of its strange black appearance. From desserts to savory dishes, you have a wide selection of black dishes in HCMC. Originated from Quang Ninh mine land, bamboo charcoal bread impress diners with the black crust and filling. From 20,000 to 45,000 VND, you can enjoy “dark bread” with fillings such as squid rolls, broken crab, shrimp shumai, grilled chicken, grilled beef with cheese and roasted pork… Nguyen Thai Binh Street ( District 1) and Pham Ngoc Thach (District 3) are the places to serve this dish. Photo: Ruahaman, lien_lieng. Attractive from appearance to taste, bamboo charcoal sandwich with salted egg sauce is a strange and delicious snack that is loved by young people in Saigon. Crispy sandwiches, strangely filled with bamboo charcoal, combined with fat, fluffy salted egg sauce. The food court in Ho Thi Ky market is the place to sell this dish for 10,000 VND/piece. Combo “dark cuisine” including fish balls, chicken cartilage, pudding attracts diners. The restaurant on Le Van Sy street, Phu Nhuan district, serves this dish for 59,000 VND/meat. With a mysterious black color, bamboo charcoal cake is an upgraded version of Vung Tau street food. Cake flour is mixed with bamboo charcoal to help create color, basic fillings such as crab sticks, eggs, oysters, shrimp. Sweet and sour fish sauce, raw vegetables help diners not get bored. A mixed dish costs 55,000 VND, sold at a restaurant on Tran Dinh Xu Street, District 1. Bamboo Charcoal Pearl Coconut Ice Cream attracts foodies with its impressive fatty taste. Coconut ice cream with bamboo charcoal flavor, greasy taste, served with chewy pearls. The address on Le Thanh Ton Street, District 1, is the place to sell this unique dish. Noodle milk tea Vermicelli, a common ingredient in noodle dishes, is found in the novel milk tea drink. The shop on Ta Quang Buu Street, District 8, is where you can enjoy this type of milk tea. Milk tea is mixed with Taiwanese style, combined with black pearls, thread pearls, vermicelli… Vermicelli is made from coconut jelly. When eating, diners will feel the crunchiness and fat. A special feature of this milk tea is that when enjoying, in addition to a straw, diners have to use chopsticks to pick up the vermicelli topping. Photo: Luu Anh Khoa.

– Ripe bananas: 5-6 – Tapioca: 30g – Coconut milk: 200ml – Sugar: 100g – Peanuts: 30g – Sesame: 10g 2. How to cook banana tea Peel and cut bananas (Photo: cachlamhay.vn) Step 1: Banana peeled and then cut into bite-sized pieces and put in a clean bowl mixed with dilute salt water, soaked for 5 minutes to reduce the acrid taste of the bananas. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse. Step 2: Wash the tapioca powder and soak it in a bowl of cold water for about 2-3 hours. When the glutinous rice flour has risen and softened, take it out, wash it with water and let it dry. Step 3: Put sesame in the frying pan, stir well. When you see sesame seeds turn yellow and fragrant, turn off the stove. Step 4: Roasted peanuts, clean the shell, put in the mortar and pound. Step 5: Prepare a clean pot and mix 200ml of coconut milk with 800ml of water, then add Bang powder and put the pot of coconut milk on the stove to boil. Step 6: Add 100g of sugar to the pot of coconut milk, stir well and then turn down the heat so that the coconut milk does not overflow from the pot. Step 7: When the starch is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for about 2 more minutes and then turn off the heat. Step 8: Ladle the tea into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy. Delicious and attractive coconut milk banana soup (Illustrated photo) 3. Some notes when cooking banana tea When cooking banana tea, you should choose ripe bananas, the outer skin is yellow, the veins are still green, so that after cooking the bananas are still flexible and not crushed. Banana tea can be eaten hot or cold. However, this tea is best eaten cold with shaved ice. Banana tea must have a sweet banana taste without acrid. The required banana tea pot must have a beautiful color. The yellow banana pieces should rise to the surface of the tea bowl. The banana is whole, rich and has the smell of coconut milk. Due to cooking with coconut milk, banana tea must have a rich aroma of coconut milk but not too boring. Bang dough must be ripe and chewy. As for sesame and peanuts, they must be roasted so that they are soft, fragrant and delicious. Wish you success in making banana tea! Phuong Anh (Synthetic)

During the complicated development of the Covid-19 epidemic, ordering food and drinks through applications to be delivered to your place is the right choice. Strawberry tea, mangosteen, lychee, pomegranate… are suggestions worth trying if you want to choose a cooling drink and supplement vitamins for your body. Our Tea Shop 10 Years Later The fruit tea menu here is rich with flavors such as cherry blossom, yellow orange strawberry, mango, cantaloupe, red pomegranate, pink guava orange, lotus grape, green apple, and lotus longan. In particular, mangosteen tea, a new drink that few shops have, is the right choice for you to change your taste in summer. Guests can order more cakes, fruit shakes to sip with drinks. Diners commented: Chuyencuaneo: “First time I tried mangosteen tea because it’s different from the usual fruit drinks. The tea is light, sweet and suitable for cooling in the hot season.” Rio.thefoodlist_: “Fruit tea with fresh fruit garnish, quality taste”. I Sell Tea – Hong Kong Tea Shop Fruit teas worth trying are strawberry, mulberry, lemon, and kumquat teas. In addition, the shop also serves black tea, pearl or green tea with flavors of litchi, longan, rambutan… For customers who buy back, the shop always keeps its own ice to ensure the quality of the drink. Therefore, you need to make a note when placing an order if you want the seller to put ice in the glass. Diners commented: Citastyfood: “My favorite is rambutan tea because of its sweet taste, easy to drink”. Uyen Binh: “The soot and red tea are not so excellent. The best part of the drink is the soot and cheese jelly. The glass is clean and eye-catching but the quality of the tea is not suitable for the price.” Lien: “Red tea has a strong taste, with a slight aroma. You can add white pearls to make the drink more attractive”. Noni Milk Tea In addition to fragrant milk teas, mango or watermelon flavored teas are fruit drinks not to be missed. The highlight is a variety of toppings including black pearl, mango jelly, watermelon, chocolate pudding, matcha, and strawberry that are combined according to diners’ taste. Diners commented: Nhoi Dinh: “Watermelon tea is rich and fragrant, but the shop should pick up watermelon seeds because there are too many”. Thao Tran: “Cheap but the drink is not very good”. Thanh Lieu: “The shop delivered missing dishes. I ordered 2 cups of milk tea, added 2 pieces of cheese pearls, but when I arrived, I didn’t see any. The shop didn’t give a spoon.” Biboaa: “The shop makes less sweet, strong tea. Watermelon tea has a moderate acrid taste, sweet and cool. Lightly sour pineapple tea”. April Tea Shop The shop impresses with colorful and beautiful decorated tea cups. Litchi tea, chrysanthemum longan, peach orange, red strawberry orange, lotus grape, pomegranate… are ideal drinks for you to experience summer days. Diners commented: Duc Manh: “Delicious water, natural fruit aroma”. The Uyen Le: “I ordered more than 30 minutes to have water. Orange strawberry tea is quite sweet”. Foodee_74q5ake2: “Drinking water tastes good, sprinkled with salt and strange fruits”. Thao Truong: “I like this shop because there are always fresh flowers and enthusiastic and happy staff. For drinks, I order pomegranate tea but the decoration does not have pomegranate seeds. Strawberry tea is not very flavorful, in return. There are three rather large strawberries on the surface.” Making pomelos with iced sugar is cool on a hot day Not only helping to cool down, grapefruit is also a rich source of vitamin C and antioxidants. You can refer to how to make this cool drink according to the following recipe.

Weight loss effects of black beans Black beans are nuts that contain a lot of protein as well as fiber, without soluble fat. Therefore, using this nut in many different ways will help users reduce hunger and cravings, resulting in weight loss. Besides, black beans also contain many other nutritional ingredients that have a very good weight loss effect such as vitamins A, B, C, PP, lipids, mineral salts, protein. Not only that, the content of important amino acids in black beans is also very high. As a result, black beans will promote the release of excess fat as well as detoxify the body to help lose weight effectively. Processing Black bean tea Step 1: Choose large, mushy black beans to ensure delicious and nutritious water quality. Remove the seeds that are deep, damaged so as not to affect the taste and color of the tea after cooking. Step 2: Turn on the stove, keep the heat low until the pan starts to heat, then add the black beans to roast. When roasting, you must stir constantly so that the beans do not burn. Step 3: Roast until the beans are cooked, then pour the beans into a bowl, let them cool and then put them in an airtight container to use gradually. Step 4: Put the roasted black beans in a pot of boiling water for about 10 minutes and then boil until the tea is soft. You should use pure black bean tea, not with sugar to achieve the best weight loss effect. Roasted black bean juice: Put the roasted black beans in a pot of boiling water. Cook for about 15 minutes, then turn off the heat and let cool. Filter the water and the pulp separately. Squeeze the roasted black bean juice to drink. You should not put too many beans in too little water because it will make the bean juice thick, difficult to drink and the weight loss effect is not high. You should use black bean water regularly and add filtered water to provide enough for your body 1.5 – 2 liters of water per day. Black bean porridge Black bean porridge brings weight loss effect thanks to the combination with brown rice. The recipe for making black bean porridge has a 1:1 ratio (1 bowl of black beans, 1 bowl of brown rice). You wash these two ingredients and then put them in a pot, pour filtered water, put on the stove to simmer. In the process of eating black bean porridge to lose weight, you should completely cut out the amount of starch in the first 3 days because there is brown rice. Accordingly, you will eat each meal a bowl of brown rice black bean porridge instead of rice and add green vegetables, fresh fruits, unsweetened juice to maintain energy for an active day. Note To lose weight safely with black beans, you need to note a few basic things: – Do not use teas and beverages from black beans in the evening because it can make you lose sleep. – Can use a combination of cold black bean water and hot black bean water, this does not affect the weight loss effect. – Should not abuse drinking water / black bean tea continuously, but should add regular filtered water to ensure nutritional balance for the body. – Do not use sugar when processing tea, tea from black beans because sugar is the cause of fat while your purpose is to use black beans to lose fat. If you want to quickly get to your ideal weight and sexy body, combine eating with professional exercises.

Since ancient times, squash has been the most famous summer food, used by beauties and concubines as an esoteric remedy for beauty and healing. Traditional medicine evaluates that squash has a sweet taste, has a high water content, so its best known use is to clear heat, detoxify, cool the intestines, diuretic and quench thirst in the hot season. In particular, squash has the effect of draining excess water in the body, reducing fat, and keeping the waist slim for women. Pumpkin has the effect of draining excess water in the body, reducing fat, keeping the waist slim for women. According to general practitioner Bui Dac Sang (Vietnam Academy of Science and Technology, Hanoi Oriental Medicine Association) assessed: “Pumpkin tea is not only a delicious refreshing drink, it also has the effect of cooling the liver, detoxifying, providing energy for the body. Women who regularly use squash tea will have a healthy skin, beautiful light and a well-proportioned figure. This is a delicious drink that most people can enjoy.” However, according to the morning physician, squash tea should only be stored in the refrigerator for 2 days because squash is a natural ingredient, without preservatives. When cooking squash, we should only cook a sufficient amount for our family. In addition, because they are solderable, when using them, note a few things to avoid harm. Notes when using squash tea to cool down and lose weight on hot days – Winter melon is cool, so for people with cold body, it is recommended to use a small dose, drink a little, and then increase it gradually so that the body can easily adapt. – Cases of spleen damage, or abdominal distension, diarrhea should not use a lot of squash juice lest the disease condition worsen. – You should make your own squash tea at home, don’t drink canned pumpkin juice because it contains a lot of sugar, when you drink a lot, it will load a significant amount of energy into the body, so it will be difficult to lose weight. People with low blood pressure should not lose weight by eating boiled squash or drinking squash juice because this fruit is very low in calories, which will lower blood pressure. – You should only consider squash as a vegetable, a side drink after each meal, not eating instead of rice or drinking instead of filtered water. Do not abuse to drink too much squash juice, only drink 2-3 times a week. – Pumpkin tea is highly soapy, even raw squash is used to bleach fabrics instead of bleach. Therefore, do not use raw squash juice or eat raw squash because the soapy nature of raw squash will cause disease for your digestive system. Suggestions on how to cook squash tea Ingredients: 1kg old squash; 10 pandan leaves; 100g alum sugar; 06g Shu land; 2500ml of filtered water. Procedure: Buy squash, wash, cut into small pieces, remove intestines and seeds. Pandan leaves washed, tied into bundles. Put the Pumpkin, Thuc Dia, and Pandan leaves in a pot with filtered water. Cover and bring to a boil, cook for about 30 minutes (counting from the boiling time), enough for squash and locusts to soften, release all the substance, then turn off the heat. Remove all the parts, wait for the squash tea to cool, then filter the water once, put it in a glass bottle, and store it in the refrigerator. According to the Vietnamese Lifestyle

You are so used to lemon tea, lemonade, passion fruit smoothie… So what about passion fruit tea? In just a few minutes, you can make a cup of passion fruit tea with a blend of sour, aromatic and characteristic acrid taste of green tea. Passion fruit tea is especially refreshing on summer days. Ingredients: 2 tea bags, 2 passion fruit and 30 grams of sugar. Method: Brew tea bags with 300 ml of boiling water to cool. Cut the passion fruit in half, cut out the insides and filter through a sieve to remove the seeds and remove only the juice. Pour passion fruit juice into tea, add sugar and stir until sugar dissolves, then add ice to enjoy. 2. Sugarcane juice + corn silk Corn silk juice is made from many ingredients such as grass roots, plantain … has the effect of clearing heat, detoxifying the liver, diuretic, helping to prevent blood clots, supporting the treatment of constipation. The combination of sugarcane juice and corn silk juice creates the fastest summer cooling drink. The coolness of corn silk combined with the sweetness of sugarcane has created a perfect glass of water, dispelling the heat of summer. 3. Gotu kola juice Nước A cup of gotu kola smoothie not only helps quench thirst, but it also helps regulate the body’s internal temperature. Gotu kola smoothie cools down from the inside This is also an ingredient that has a simple way to make a summer cooling drink, you just need to prepare a bunch of gotu kola, washed, picked up all the dead leaves, and drained. After that, you cut gotu kola and put it in a blender, when you add a little water to make it not too thick. Finally, you pass the smoothie through a sieve and pour it into a cup, add ice and add sugar depending on your taste. 4. Cucumber smoothie, watermelon juice Watermelon has a high water content and the ability to provide vitamins A, C, and B6 that will help you quench thirst quickly, while providing a smooth skin and a healthy body. To make the smoothie more delicious and cooler, blend watermelon with 1 cup of ice, grind it quickly for 3 times, about 20 seconds each time with levels 3, 2, 1 respectively. Refreshing watermelon smoothie quickly In addition, you can use watermelon pulp to make extremely cool juice. To make a glass of watermelon pulp, take the pulp and put it in a juicer along with ice, a pinch of salt, and a few mint leaves. 5. Mango smoothie Summer is the ripe season of many delicious mangoes. Mango smoothie recipe is very simple! Sweet mango smoothie Ingredients: 1 ripe mango, salt, sugar, lemon juice. Method: Ripe mango you peel, cut into small pieces and put in a blender with sugar, salt and lemon juice. Strain the mango mixture through a sieve to remove residue, then add 200 ml of cooled boiling water and stir well. Finally, you pour the smoothie into a cup, add ice and enjoy. 6. Pineapple Soy Milk A glass of delicious, nutritious pandan soy milk helps to provide water and beneficial minerals for the body, while helping you lose weight, keep in shape, beautify your skin and fight aging. Ingredients: Soybeans: 500 gr; Diameter: 300 gr; some pandan leaves. Making: Soak soybeans in warm water for 6-8 hours for the beans to expand. After the beans bloom, put the beans and a little water in a blender, puree. Use a towel or filter bag to filter the bean residue, taking only the water. Put the filtered bean milk into the pot, boil on low heat so that the milk boils slowly, not being suffocated and avoiding spilling on the stove. Boil the milk, add pandan leaves and cook for another 10-15 minutes, then bring the pot down, let it cool. If you want to drink hot, you add sugar to enjoy, and if you want to drink cool, you can let it cool and then put it in the refrigerator. 7. Rice milk Delicious rice milk, easy to make The delicious taste of milk combined with the starch of rice grains has created a perfect drink, soothing the sweltering summer sun. You just need to roast the rice, boil it with milk and filter the rice residue, add ice and a few drops of vanilla, and you’ve got yourself a quick summer cooling drink. 8. Corn milk Corn milk is especially attractive to the taste of young children. Corn milk has a cool, sweet taste, and it’s delicious to drink hot or cold. First, you separate the sweet corn kernels, put them in a blender and puree, then filter the cornstarch and then add the juice to boil with milk. So you have a delicious summer drink! 9. Crocodile water soaked This is a popular summer cooling drink in the North with the main ingredient being soaked crocodile fruits. The drink has a sour taste, coolness, and moderate sweetness to help cool down effectively on hot days. Sweet and sour crocodile water You can manually soak crocodile according to the recipe of combining crocodile, sugar, salt, ginger to use gradually. 10. Peach orange lemongrass tea Peach orange lemongrass tea Orange lemongrass peach tea has a cool taste with sweet peach slices. Now you will not need to go to the shop in the hot summer sun, but you can enjoy this summer’s cooling drink by making HERE . Ngoc Khanh (th)

Tea cup of spring crop 2021 from Lang Sang raw material area, Hang Dong commune, Bac Yen district, Son La When tea is bred, propagated, brought to the midlands and plains, planted where families, or planned into regions, forming an industrial tea, mass production, still retains its inherent value. , resonating the special connection factor between people. It seems that among many nutritious drinks, tea has the most special connection when the culture, people, and regions are reflected in tea. H’mong girl and tea cake in the heritage tea area Giang Pang, Sung Do, Yen Bai In Vietnam, whenever it comes to drinking tea, it is easy to think of drinking water that must be green, with a strong acrid taste, after being sweet, and drinking at the wrong time, easily leads to dizzying and dizzying because of drunkenness. That’s the old habit of drinking tea. A drink rich in vitamins and minerals like tea, but only because the brewing method is too long, too thick, making the bitterness of the tea overwhelm, eliminating the potential attractive flavors in tea (especially green tea). ) such as new nuggets, dried leaves, chlorophyll, sunshine… The ancient Shan tea trees in the Giang Pang tea area during the spring tea season The technique of making Vietnamese tea in the past was also simple, most of them only produced green tea, some production lines made black tea like Cau Dat tea factory from the 1930s, later there were Phu Tho, then Moc Chau… Later, new techniques were received by Vietnamese tea makers, improved their skills, and now it can be affirmed that the Vietnamese tea industry is not inferior to the world. Yeast-killing teas such as green tea, fermented tea such as white tea, red tea, yellow tea, black tea, pressed cake, etc. are all masterfully made by Vietnamese tea makers. Vietnam is the country that owns the largest ancient Shan tea material area in the world, with more than 20,000 hectares In the past, only middle-aged and elderly people had the pleasure of drinking tea, now, tea has even young fans. Vietnamese tea, gradually getting rid of prejudices and habits like drinking old-fashioned tea with toothpicks, tea users now know how to choose their favorite tea lines that are suitable for health. Elderly people can start a new day with a pot of green tea, raw tea (squeezing cake), or white tea to regain their spirit and comfort their mind. Women and children can choose a type of fermented tea such as red tea, oriental beauty, white tea rattan, ripe tea (squeezed cake) for daily use. If you like to drink tea with acrid, after-sweet taste, new nuggets flavor, green tea is the ideal choice, because tea immediately after picking, kills yeast immediately by boiling, or stir-frying, causing enzymes in the tea. Inactivated, stopped working, browning in tea leaves is minimally controlled, so tea leaves when finished, still give a fresh green color, the amount of catechins accounts for 30-40% in fresh tea leaves. are kept intact, helping to preserve the original flavor of the tea. One shrimp two-leaf tea bud, where the highest content of polyphenols is found in tea leaves Some tea products are fermented but are pressed cake (raw tea) in Ta Xua, Sung Do areas in the latest tea crop, due to tight cake pressing, tea has no conditions to be exposed to air, fermented very slowly, still kept Fresh green, acrid substance, deep aftertaste, with a slight flavor of nuggets, has a very interesting taste (fat in tea). Of course, this is a fermented tea line, so over the years, the green color of the tea will gradually brown. The more this line of tea is left over time, the more special the transformation of the inner substance in the tea becomes. Previously, only Yunnan could produce this pressed tea with the name Pu Er, now Vietnam has confidently made pressed cake tea, with outstanding quality and class, because of its long-standing tea areas. year, rare and extremely clean, safety and hygiene guaranteed. If you are a lover of discovering other hidden attractions in tea, choose fermented tea. Fermented tea, ie when finished picking, is cooled by nature or blown for a few hours, even days, weeks… to help wither the tea leaves. This process causes the activities of the enzymes polyphenol oxidase and peroxidase to break down the cell walls, exposing the polyphenols to air, this is called oxidation, which causes the tea leaves to brown. Over time, depending on the material area, soil, climate where the tea tree lives, the tea’s quality when oxidized has changes that even the tea makers themselves cannot foresee. This is one of the interesting elements that tea connoisseurs look forward to in aged fermented tea products. Fermented tea, pressed cake, using one shrimp ingredient in Sung Do tea area The process of letting tea oxidize, creates sweetness thanks to the carbohydrates available in tea, thanks to photosynthesis in the form of starch and sugar. Oxidized tea also produces floral aromas (thanks to geraniol and phenylacetaldehyde compounds), fresh fruity aromas (thanks to active ingredients nerolidol, benzaldehyde, methyl salicylate and phenyl ethanol), other substances such as trans-2-hexenal, n-hexanal, cis-3-hexenol and b-ionone help the tea retain its rich aftertaste. Depending on the type of tea, depending on the raw material area will bring different attractive properties. For example, tea fermented in Ta Xua and Son La areas will give off the scent of ripe plums and lemon peel. Fermented tea in Hoang Su Phi region, sweet honey flavor, orchid flavor will be outstanding highlights. Fermented tea of ​​Sung Do or Tua Chua has a rich aftertaste, suitable for the style of people who have been used to Vietnamese tea for a long time because of its strong acrid, deep, long aftertaste… Raw material is a Shan tea shrimp, which is considered the “green gold” of the Northwest mountains Tea and drinks can be used at any time of the day, any season of the year. During the COVID epidemic season, using tea is also a way to protect health, because in tea up to 28 mineral elements were found, much higher than other plants, in which prominent substances: fluorine, manganese , arsenic, nickel, selenium, iodine, aluminum and potassium… Another factor to consider when choosing tea products to use is to know the origin, raw material area, manufacturer, and traceability of the tea. Do not use tea for belief, nor buy tea by ear, at market inflated prices. Tea is the second most popular drink in the world, just after water, so the revenue from tea is also an ideal number, thereby generating unsatisfactory and poor quality tea products, especially those that are pesticide residues, high levels of plant protection drugs, for the purpose of making quick profits, but forgetting about the quality of tea. That’s why for the World Tea Day 2021, initiated by the Food and Agriculture Organization of the United Nations (FAO), the theme was chosen: “Tea – Resilient, Sustainable, Healthy, from the raw material area to the destination. teacup”. The Vietnamese tea-loving community also actively responded to World Tea Day, urging everyone to stay at home to drink tea to prevent COVID-19 with the slogan: “For the health of my beloved family”.