Characteristics of the tree group that produces fruit at the tip of the branch Lychee belongs to the group of year-round green leafy trees, multi-use trees, both for fruit, shade and landscape. The trees in this group often have the phenomenon of fruiting every year, which means the year of fruiting, the year of no fruit, the year of little fruit, the year of many fruits. Longan and litchi are all fruit-bearing trees, …. That is, the branch from the fall of the previous year is the mother branch bearing fruit next year. If the branch is healthy and the cake is dull next spring, flowers will bloom on the top of the branch. If winter has budded spring leaves do not flower. Therefore, in order for the tree to produce many flowers next spring, it is necessary to prepare many branches from the previous autumn, the branches are old and strong. That depends first of all on the post-harvest care. Longan and litchi trees grow fruit after a year, after harvesting, the branches and leaves fall off, which is the period when the tree is most physically exhausted. From the research results of agricultural experts, after harvesting, the roots are the part that loses the most force, followed by leaves and branches. In order to produce normal fruit next year, folk care experience along with cutting branches, pruning the canopy must be “compensated” or “compensated” in the post-harvest period. The selection of fertilizers and fertilization techniques are very important in order to restore the health of the tree, ensure the recovery, growth and development after 5-6 months of fruiting to continue to produce fruit next season. After harvest, longan and litchi trees need to be cared for and “compensated” so that the next crop can still be productive. Photo: TL. Van Dien fertilizer – The perfect choice for longan and lychee Among the current fertilizers, in addition to organic fertilizers, only Van Dien fused phosphate fertilizer and Van Dien NPK multi-element fertilizer products can meet the above demand for longan and litchi. Easily digestible nutrients in Van Dien fused phosphate fertilizers include: P2O5 15-19%, MgO 15-18%, SiO2 24-32%, CaO 28-34%, and many other micronutrients such as Fe, Mn, Cu, Zn, Bo, Mo…. Multi-factor fertilizer NPK Van Dien 5.10.3 has the content of nutrients such as: N=5%; P2O5=10%; K2O=3%; S=2%; MgO=9%; CaO=15%; SiO2=14%. In addition, there are trace elements such as B, Mn, Zn, Cu, Co… that other fertilizers do not have. Recently, the multi-factor fertilizer products NPK Van Dien 6:12:3 or multi-factor fertilizers NPK Van Dien 10:7:3 are very good fertilizers for fruit trees, especially in the post-harvest stage. . Using Van Dien fused phosphorus products and Van Dien NPK multi-factor fertilizers helps to provide a balanced, complete, multi-, medium-, and micro-nutrients for longan, litchi to restore roots and branches and leaves. Photo: Vandienfmp.vn. Instructions for fertilizing longan and litchi in the post-harvest period This year’s lychee fruit season is very good, so it is necessary to increase efforts to take care of litchi early, while the longan trees bear fruit unevenly, even many trees do not bear fruit, so the care of this year’s longan must be specific to each tree. Non-flowering longan and litchi trees: The longan and litchi trees this year do not flower if this year is not well taken care of, next year will certainly be poor in harvest. To prepare for the fruiting season in 2022, with the trees that do not bear fruit this year, around June and July, corresponding to the annual fruit collection time, still cutting, pruning and weeding as every year. At the same time, apply deep fertilizer with 3-4 kg of composted organic fertilizer and 3-5kg of Van Dien fused phosphate fertilizer, in order to provide phosphorus and secondary and micronutrients, part to prepare and accumulate nutrients. for the next crop, the nutritional compensation for the recent overgrowth of leaves is too strong. The litchi trees, longan trees are bearing fruit: Immediately after collecting the fruit, it is necessary to immediately start weeding for the trees: Prune toothpicks, pests, overhanging branches, branches under the canopy … at the same time, fertilize the trees, hoe around the canopy and then fertilize. The amount of fertilizer for each root is about 5-10kg of composted organic fertilizer, 5-7kg of Van Dien fused phosphate fertilizer and 3-5kg of Van Dien NPK multi-element fertilizer (5:10:3, 10:7:3. ..). Mix well with the soil, spread it in the canal and fill 2/3 of the trenches, grass cabinets, and garbage to keep the stumps warm. If the soil is too dry, it needs to be watered to keep the roots moist. Based on the time of harvest and the health of the tree, it is necessary to affect the summer or autumn buds. The early fruit trees in June, July, after weeding and fertilizing will give summer buds. Fertilizing for the autumn fortune: Locusts are formed on the leaf axils of summer buds (for early-harvesting plants) or grow from the leaf axils of fruit branches with late-autumn plants. This is the fruit branch of the next year’s longan and litchi crop, so it is necessary to pay special attention to adjusting fertilizer so that the harvest ends before November every year. Apply fertilizer to promote autumn buds in September and October after the summer buds have matured (into the leaves), apply 2-3kg of multi-element fertilizer NPK Van Dien 10:7:3 in combination with felling, pruning and removing branches. pass) in the canopy. Apply fertilizer to promote the collection of 2-3kg of multi-element fertilizer NPK Van Dien 10:7:3 in combination with felling and pruning. Photo: Vadfco. Note, only fertilize the autumn buds for trees under 15 years old, showing signs of lack of fertilizer, poor growth (showing yellow-green leaves) or late fruit trees in August, September. The growth pattern of the tree and the yield of the harvested fruit with more or less fertilizer application. If the weather is dry, it must be combined with watering to help the plants recover quickly and develop early autumn buds. When the buds are collected evenly, it is necessary to spray insecticides to ensure that the buds come out evenly and abundantly, the young buds grow well and are strong enough to make fruiting branches next year. Usually on an old fruit branch, there are many new shoots. When the young branches have enough leaves, it is advisable to trim away the weak, weak branches, leaving only the strong, fat huts to keep as the mother branch for the next crop. In the winter months, do not water, fertilize, create all conditions for the tree to “barren”, inhibit the formation and development of winter buds. By applying Van Dien fused phosphate fertilizer and Van Dien NPK multi-factor fertilizer right after fruit collection to create many vigorous autumn branches, combined with inhibiting winter buds, spring when the weather is warm and humid, longan trees , the fabric begins to spring up. Only apply fertilizer to catch flowers for longan and litchi when flower sprouts appear in the axillary leaves of the branches, the amount of application is about 3-5kg of multi-factor fertilizer NPK Van Dien 10:7:3 or 10:10:3, buried. Seal the manure, then water it to stimulate the buds and flowers. Fused phosphate fertilizers and specialized multi-factor NPK fertilizer products for Van Dien at the same time provide a full and balanced supply of essential nutrients for longan and litchi trees, helping them to grow strong and resistant to external conditions. Under unfavorable circumstances, especially during the winter break, litchi trees balance growth with development, creating bountiful fruit seasons.

For centuries, apple growers in Japan’s Aomori Prefecture have been creating beautiful heirloom apples using the mojie ringo technique. The process is pretty simple, which basically means exposing the apple to sunlight for a period of time and then applying stencils to ensure that certain parts of the apple peel are discolored. Usually, mojie ringo apples are decorated with messages and symbols of good luck and prosperity, and given as gifts. Large apple varieties like Mutsu or Stark Jumbo are best suited for the mojie ringo technique, as they provide more surface area for intricate designs. The apples using the mojie ringo technique are extremely beautiful. Preparations begin in January, with a pruning operation, to ensure that the remaining flowers receive plenty of sunlight. Growers then use soft wands to hand-pollinate each apple tree flower, and then when the fruit begins to form, they are covered with a laminated plastic bag to both protect the berries from Pests just block sunlight. Keeping apples in the dark for long periods of time increases their sensitivity to light, so when they remove the plastic bags, they begin to produce anthocyanins, a component that gives the skin its red color. In the final stage of the mojie ringo process, stencils are applied over the surface of the apple to ensure that only the skin around the stencils turns red. The stencils are removed during harvesting, revealing the almost white skin underneath. Stencils need to be flexible, as the fruit continues to grow, and otherwise, the style may suffer. According to Culture Trip, the Mojie Ringo technique was perfected by Aomori farmer Haruo Iwasaki, father of Chisato Iwasaki, one of today’s most talented apple artisans. Although the mojie ringo technique may seem quite simple, it requires a lot of work and patience over the long term, and for many growers the effort and attention are insignificant economically. That’s why the old tradition is slowly fading away, only a few Aomori gardens still keep this technique. The mojie ringo technique is also very popular in China and other Asian countries under the name of “tattooing apples”.

With the Mojie Ringo technique, Japanese farmers harness the power of the sun to create beautiful apples without the use of any chemicals. This process is called apple tattooing. Basically, apple growers expose the fruit to sunlight for a period of time and then use stencil molds to shape as desired, keeping the rest of the color unchanged. Usually, the looker will decorate the Mojie Ringo apple with writings that carry messages and symbols of luck and prosperity. Large apple varieties such as Mutsu or Stark Jumbo are best suited to apply the Mojie Ringo technique. With a lot of surface area, one can create complex designs. To apply this perennial technique, apple growers start preparing in January. They prune the branches to make sure the flowers get the most sunlight Growers then use soft-bristled wands to hand-pollinate each flower. When the fruit begins to form, people cover the apple with a multi-layer plastic bag to both protect the fruit from pests and block sunlight. Keeping apples in the dark for a long time increases their sensitivity to light, so when you remove the plastic bags, apples begin to produce anthocyanins, a component that gives the skin its red color. In the final stage of the Mojie Ringo process, a printed stencil mold is placed on the surface of the apple to ensure that only the skin around the stencil turns red. Placing the stencils needs to be flexible, as the fruit continues to grow, otherwise the style may suffer. The Mojie Ringo technique was perfected by Aomori farmer Haruo Iwasaki, father of Chisato Iwasaki, one of today’s most talented apple artisans. Although the Mojie Ringo technique seems quite simple, it requires a lot of work and patience in the long run. It is also one of the reasons many growers no longer pursue this traditional look. There are only a few Aomori orchards that produce eye-catching apples.

Illustration: Getty Images Speaking after the online meeting, WADA President Witold Banka stated that the new test method will complement existing anti-doping techniques. The dry blood test could mark a new era in anti-doping efforts, thereby helping to increase the number of tests for athletes. Witold Banka also said that the above testing measure has the potential to have a significant positive impact on athletes, anti-doping organizations and could be a turning point in efforts to prevent this form of abuse. this fraud. WADA announced that the new method will be tested at the Tokyo 2020 Olympics, which are about to take place in Japan this summer. Meanwhile, the testers hope the technique will be used regularly at the Winter Olympics and Paralympics in Beijing (China) in February 2022. According to WADA, dry blood testing allows for better analysis of unstable compounds and makes it easier to test athletes in remote areas of the world where traditional blood samples are often difficult to transport. should be easier. With logistical and cost advantages, the dry blood test will allow agencies to test more athletes and collect more samples. Olivier Rabin, WADA’s head of science, says the cost of taking a dry blood sample is also lower than with conventional methods.

Making a rootstock nursery: Choose sandy soil, favorable irrigation. Plow and smooth the land. Clear weeds, combine into beds 1m wide, 20cm high, furrows 25-30cm wide. Seeds are obtained from local varieties of mangoes, preferably with the seeds. Remove the outer bark and peel off the seed coat. Sow each seed in turn on the bed surface 2-3cm apart, then dredge the soil in the trench to cover the seeds, about 3cm thick. Finally, make the canopy of the canopy to cover the sun and rain for each nursery bed and water it regularly to keep it moist. About 20-30 days later, depending on the weather, the seeds germinate and remove the plastic net covering the bed. When the tree is about 20cm tall, the buds on the top turn green, proceed to the throne immediately (uproot each plant and plant it in the potting medium). Mango is a multi-embryonic tree, 1 seed is sown for 3-5 seedlings. So it is necessary to take the throne in order, old, hard, strong trees take the throne first, young, weak and soft trees take the throne later. Note: As soon as the tree’s buds have just turned green (old locs), don’t let the tree grow a second time to take the throne. Pull the plant onto the pot gently, avoiding breaking the roots. Peeled seeds can be purchased from specialized mango seed establishments in the South, to sow seeds for the rapid multiplication of large numbers of seedlings. Newly born mango orchard. Photo: H. Tien. Electing a rootstock tree: Choose a 12 x 14 black poly bag with a drainage hole at the bottom. The potting medium consists of small soil, mixed with micro-organic fertilizer, quantitative, 1m3 of soil + 120-150kg of microbial organic fertilizer. Close the growing medium 2cm from the mouth of the pot, gently pluck each rootstock planted in the middle of the pot, then cover the pot with soil to cover the roots, then arrange each pot next to each other on a high, drained bed. Fertilize, water to keep moisture and prevent pests for the nursery, until the tree is about 1m tall, then proceed to transplant. Mango seed garden and vegetative sowing beds for grafting. Photo: H.Tien. Choose a hybrid: Depending on market demand or seed production contract with partners, to conduct grafting from Australian, Thai, 4-season or Yen Chau mango varieties, etc. The mother plant is free from pests and diseases, with good fruit and good quality. And only use grafted eyes on branches that grow across the canopy downwards, do not take branches, branches, and branches that grow loosely to water the canopy. Seedlings are collected, need to be cut into segments/sections with 3-4 leaf nodes/sleeping eyes. And also take only the branches of the same color as the cake. Do not take branches that are too old. It is best to take the old bud, after grafting, the seed will sprout quickly. Note: After the cuttings are cut, they need to be tied into bundles, with the roots and tops in the same direction, then wrapped in a damp cotton cloth, stored in a cool place, to gradually graft in 1-2 days. Mango trees after grafting. Photo: H.Tien. Joint technique: It is best to apply the technique of grafting branches. The season to conduct, should start from February-March or July-November of the lunar calendar. 25-30 days before transplanting, it is necessary to increase fertilizing for healthy, resinous and well-functioning rootstocks, increasing the compatibility between the grafted eyes and the rootstock. How to combine: On the rootstock, cut off the top to the point where the stem has a cake color (about 40cm long), but need to leave some leaves for photosynthesis. After using a specialized knife to cut the bevel from the root up, open a grafted mouth with a length of 2.5-3.0cm, a wide cutting angle of 25-30 degrees. On the base of the seedling, also cut open a similar graft, but in the opposite direction and the angle of the cut is 65-60 degrees wide. Apply the grafts of the grafted branch and the rootstock to each other, both stretch and combine the twisted nylon strip like a rope and wrap 5-6 times tightly around the graft, finally flatten the grafted nylon strip. , cover the entire stem and graft, so that rain and air do not penetrate inside. After transplanting about 20-30 days depending on the season, the seed eyes will sprout. Care of seedlings after grafting: About 2 months after grafting, the sprouts are 15-25 long, the buds have turned green, can be released from the garden. During this time, it is necessary to water enough moisture, fertilize NPK balance, thoroughly remove the wild sprouts that grow outside the graft. Timely monitoring and control of some pests and diseases such as anthracnose, leaf spot, mango planthopper.

April 30 – May 1 is the second longest holiday since the Lunar New Year, which is most awaited by many people. Surely many women have “displayed a battle” with dozens of silk skirts to prepare the spirit of releasing thousands of like photos posted on social networks. However, playing a no small role in the task of “captivating” netizens, the clear prerequisite is that you must be beautiful! No need to have a high nose, big eyes and an oval face like hot girls, women can also use make up to turn themselves into the prettiest version. So did she keep up with the hot trend makeup trends for this summer 2021? This year is the moment to take the throne of the intersection between the sharp make up layout of Thai girls and the pure and sweet of Korean idols. Miss Dang Thu Thao is one of the Vbiz beauties who launched the Thai make up movement to go out to the ceremony. Her beautiful beauty is now more sparkling, more passionate about people. Meet makeup artist Hiwon (Tran Quoc Huy) – who directly “painted” the face of “Vbiz’s billionaire angel” and a series of other Vietnamese beauties such as Chi Pu, Angela Phuong Trinh, Hoa Minzy, … Women will somewhat feel more confident thanks to the make up tips. What’s so attractive about this Thai make up trend? Old Thai layout often emphasizes eyebrows and eyes is very sharp and sharp. But now, the Thai make-up trend is minimalistic and less harmonious for … lightening the face to highlight the natural beauty of the face, so there is an interference with Korean makeup. This makeup style will not put much emphasis on the eyes, but only need a simple and thin eyeliner that pulls from the third of the eye outwards. The types of eye color that choose to hit usually include light palettes, with a light shade and not too dark to show off the clear, make-up that looks like nothing. In case, women with small eyes that want to emphasize longer and more attractive eyes, you can lightly spread a little dark eyeshadow near the back of your eyes, avoiding too high and wide canopy will make your face look soft. You can also use a gel-based emulsion layer to brush the lower eye contour, making your eyes look big, sparkling and baby. The eyes are very gentle with thin lines, but make the face more deep and attractive. For girls who like more personality, they can wear the tail a little thicker, but note that you should not thicken the eyes, that will disappear the eyelids, making your eyes look more slump. The difference is concentrated in the eyes, so does Hiwon hyung have any tips for sisters to practice more easily? The tip for beginners to brush their eyes is more “tech” than that is to clip and smoothen the curled eyelids before applying the eyeshadow. This make up layout is quite light and doesn’t have too many eyeshadow layers so it can be applied in reverse order. Applying eyeliner before applying powder also helps some women to avoid eyelash-pin smudging with eyeliner. Hiwon always encourages sisters with single eyelids and eyelids to use mesh eyelid stickers. Because this type, when it looks very natural, can retain the firmness of the eyelids for many hours. Some other types used after a few hours may reveal false eyelid lines, taking pictures will reduce the beauty. Besides, the eyebrows will be moderately trimmed, based on the natural eyebrow frame of the face. If you want to make your eyes big and your face look longer and brighter, you should brush and refine your eyebrows with a gentle shaping mascara or gel. After that, spread a little bit of powder to create a natural look, and at the same time use the tear lead to sculpt the true fiber. This type of eyebrow when combined with the eyes to give the face depth enough but not too mature. However, it can be applied to bridal events or weddings. The bride Khanh Vy – Phan Manh Quynh’s wife, was radiant and very beautiful on the big day, although she was not too fussy about eye-catching, eyebrow eyeliner. This lipstick color for the Thai and Korean make-up trend is nude, mixed with orange and has a slight gloss to create a natural, youthful face. However, sisters can be more flexible with Korean lipsticks such as cherry red and add a layer of lip gloss without having to be too stereotyped with Thai standard nude lipsticks. In your opinion, what is the mistake that women often make when wearing makeup on summer days? Another important thing that many women often take lightly, that is the background layer. No matter how beautiful the painted eyes or eyebrows are, the moldy and dull foundation will not bring out the vitality of the face. Layout make up clear at first glance many people will think it only applies to faces with few defects. However, in fact it can be applied to oily skin as well. The success of the clear base layer also depends on 50% of the product chosen to match the color and type of skin. The remaining 50% depends on how to spread the foundation, women should use a damp sponge so that the foundation is spread evenly on the skin, avoiding clumping and clumping. In order for the foundation to be beautiful, women must ensure that the skin is always clean before applying makeup, and it is imperative to apply moisturizer before applying makeup even if it is oily skin. Some women often use masks, however, not all skin is effective, especially acne skin, it is necessary to use a specialized moisturizer. Next is not to overdo the concealer. In the summer, the skin will often be oily and this condition will be very bad if it is overlaid with too many layers such as background and concealer. Women should remember, concealer is not always beautiful. The following foundation spray is also very important, it helps the skin to reduce the tone and helps the make up layer stay on the skin longer. Especially for those who travel by motorbike to go out, the background lock spray is very necessary.

Meanwhile, the way of making “Vietnamized” pancakes when stir-frying seafood of the team of “culinary angels” received a compliment from the chef. In this round, Dieu Nhi – Trinh Thang Binh quickly used 2 pans (one on the stove, one upside down) to ensure the perfect flip. This makes the chef also have to say “extremely brilliant” because the creativity causes “traumatic” on viewers. Dieu Nhi affirms that this is a useful pocket “secret” for “rookie” in the village “hates the kitchen but has to pretend to love”. Hyojung and Seunghee of OH MY GIRL The final product satisfied both teams, but unexpectedly won Dieu Nhi – Trinh Thang Binh. According to chef Park Joonwoo, the Vietnamese stars have tasted better, crunchy standard. Meanwhile, the two OH MY GIRL girls poured the dough too thick to make the cake unevenly. “The taste of the two siblings’ pancakes is like traditional Korean pancake, I was surprised but also a little embarrassed because this is my country’s dish” – Seunghee shared. Back to the kitchen in Vietnam, Dieu Nhi and Trinh Thang Binh had to bring Korean pancakes to the Vietnamese kitchen, and at the same time rework this dish with the correct recipe conveyed by chef Park Junwoo. Both cook with two guests Kaity Nguyen and ST Son Thach. The two teams playing Trinh Thang Binh – Kaity Nguyen and Dieu Nhi – ST Son Thach had to participate in the side game “three stars to lose” to gain the advantage of taking raw materials 30 seconds before. Kaity Nguyen is adorable when playing games The “misconduct” of ST and Dieu Nhi not only gave the pair less time to get the ingredients, but had to stand for more than 30 seconds in the ice pool. While the team was almost done with the challenge, Team Dieu Nhi was still lying on the floor because they couldn’t stand the cold feeling of the penalty. Team Dieu Nhi continues to “play comedy” with a series of funny moments After that, each team has 30 minutes into the kitchen to complete the Korean pancake. Although she did not have much experience in cooking Asian food, Kaity Nguyen was calm and became a “bearer.” team “For Trinh Thang Binh. She does the manipulations according to memory one by one, while Trinh Thang Binh advises on spices and reminds the ingredients needed for the cake to harmonize the flavor. In the kitchen of Dieu Nhi – ST Son Thach is again bustling and there are many situations “laughing to tears”. Being a person who is not good at the kitchen, and the part does not understand each other, both ST Son Thach and Dieu Nhi expressed embarrassment. Besides, MC Dai Nghia’s one-handed cooking challenge continues to make it difficult for the stars. The teams gathered to make Korean pancakes After 30 minutes in the kitchen, the two teams finished the required Korean pancakes. From the outside, they are “delicious”, but according to the Korean chef, the dishes of Trinh Thang Binh – Kaity Nguyen team are cooked evenly, the skin is crispy and the taste is better than the other team. In the end, Trinh Thang Binh – Kaity Nguyen won. Volume 2 Eat It Then Tell In the end, Vietnamese audiences have one more choice when it comes to Korean cuisine. With easy-to-find ingredients and simple cooking methods, Korean pancakes can be made at home. Episode 2 Eat, Then Tell

To reduce the bitterness of suffering through, sisters immediately learn the following tips

Choose the right kind of bitter melon

Passion through forests: This type is mainly grown in mountainous forests; fruit small as palms or big toes, short, slightly rounded, with sharp, thick, dark green spines. This has a very bitter taste and is often used for medicinal purposes.

Illustration.

Passion through the pass: This type has ruffled bark, thick, hunted thorns, dark color and bitter taste equal to bitterness through the forest. What is the typical bitter melon variety of Central Vietnam.

Ordinary suffering: This is the type you often see in markets and supermarkets. The bitter melon fruit is usually large, has large pods, is light green and light green. This is the least bitter. The larger the blooming thorns, the less bitter.

Remove the white intestine

The intestine of bitter melon is white, contains many bitter seeds. When preliminary processing, you need to scrape off the white pulp, the bitterness will be significantly reduced.

Soak in salt water

After removing the intestines, you can slice, cut, or leave the whole fruit, depending on the purpose of the dish. But before cooking, soak bitter melon in salt water for 20-30 minutes to reduce the bitter taste. After that, rinse it several times with clean water and go to processing.

Blanch through boiling water

To reduce the bitterness of bitter melon, you can also blanch them in boiling water before cooking. Place a pot of water on the stove, add a pinch of salt and bring to a boil. When the water is boiling, drop the bitter melon into a blanch for 2 minutes. These help to reduce the bitter taste but it also loses a part of the nutrition of bitter melon because it is dissolved in water and evaporated at high temperature.

Refrigerate

Cutting bitter melon pieces and then putting them in the refrigerator or soaking them with ice for 20-30 minutes can also help reduce bitterness.

Combine with other ingredients

To reduce bitter taste, combine bitter melon with other foods such as eggs, minced meat, shrimp … These ingredients will help the dish have more flavor and neutralize bitterness of bitter melon.

Hospital E doctors have saved a patient’s life by applying command hypothermia. This is a highly effective method of neurological protection in the treatment of post-discontinuation of the 2015-2016 season, which minimizes the brain and nerve damage of post-emergency patients who stop patrolling.

Accordingly, N.A.T patients (26 years old, in Cau Giay, Hanoi) were transferred to the Emergency Department (Hospital E) in a state of apnea, cardiac arrest, maximum dilated plyotosis, low light reflection, full-body cyanosis, very heavy dimming.

Patients are admitted to the hospital in a state of apnea, cardiac arrest, maximum dilated dilation of the two sides, cyanosis of the whole body, a very severe redection.

After receiving the patient, emergency department doctors quickly carried out emergency cyclic discontinuation for the patient, restoring the heart rate but the patient remained in a deep coma and had to maintain coordination of high-dose vascular medications to maintain heart rate – blood pressure.

Immediately, the consultation between doctors of the Emergency Department, Cardiovascular Center and The Department of Active Resuscitation – Anti-toxicity to find the cause and discuss effective treatments to save the patient’s life.

Finally, doctors have come up with a moderate plan to apply resuscitation measures to save the patient’s life, while minimizing the leave of severe brain damage to the patient.

Doctors have applied command hypothermia techniques to save the patient’s life.

Thanks to the quick emergency coordination of the emergency department doctors and the efforts of the doctors and nurses of the Department of Resuscitation actively fighting poison, timely resuscitation and the application of early hypothermia techniques have helped save the patient’s life from the “death scythe”.

Conduct hypothermia techniques to protect the brain, minimize neurological relics for patients, in addition to resuscitation measures such as mechanical breathing, continuous dialysis …

The good sign is that after conducting the intervention of active resuscitation measures and the 24-hour process of command hypothermia, the patient has been more stable, has a self-breathing rhythm, the patient’s students have shruilated, have clear reflexes

After the 5th day of treatment, the patient has had reflexes of the limbs when stimulating pain, the patient’s blood pressure is almost stable again. After day 7, the patient opened his eyes as ordered. Up to now, after more than 1 month of treatment, the patient’s health condition is stable, alert, in good contact, restoring movement, eating and walking on his own.

Dr. Vu Hai Vinh – Head of Active and Anti-Toxic Resuscitation Department, Hospital E, explained that cardiac arrest (also known as cardiac arrest) is the cause of many different medical conditions. Although the emergency cardiac arrest was successful, the heart beat again, but for patients with external cardiac arrest, the survival rate was just under 10%, many survivors had severe neurological conditions, the main causes after cardiac arrest: brain damage, heart damage and other harmful inflammatory reactions … As a result, cerebral edema, inflammation and necrosis lead to brain death and death.

The patient is stable, alert, in good contact, recovering movement, eating and walking on his own.

Therefore, doctors have chosen to apply targeted hypothermia techniques to save the patient’s life after stopping the cardiac arrest. Targeted hypothermia is a treatment that uses a technique that helps control the patient’s temperature at 32-36 degrees Celsius within 24 hours – 72 hours after the emergency stops 32-36 degrees Celsius successfully.

It will then remain at this temperature for 24 hours to help protect brain cells from damage and recovery. After 24 hours, the machine will warm the patient according to the program very closely to gradually raise the patient’s temperature by 0.25 degrees / hour until the normal temperature is reached.

Gs. Ts. Le Ngoc Thanh – Director of The Hospital affirmed that Hospital E is a complete general hospital with the close coordination of many key specialties: cardiovascular, neurological, emergency, active resuscitation, anesthesia … with the application of many intensive emergency resuscitation techniques such as ECMO artificial cardiography, command hypothermia techniques and coronary imaging and intervention techniques, CVVH continuous dialysis, artificial ventilation …

Now patients are in critical condition with cardiovascular diseases, cardiac arrest due to various causes, severe brain damage due to trauma or cerebral vascular accidents … will be able to apply intensive techniques to bring more chances to be saved.