(Photo: Pandotrip) Normally, Horsetail is a small and dry waterfall because its water is the amount of melted snow flowing down from the top of El Capitan rocky mountain, so little that visitors do not notice, until the phenomenon of Fire Falls appears. If you want to admire this amazing beauty, you have to be at the right time, not at any time. (Photo: Gary Hart) Every year, in just about 2 weeks, from mid-February to early March, when the sun sets, the light shines down on Horsetail waterfall making it glow red, orange and yellow as unique as the name Fire Falls. It is also unique in that during those 2 weeks, Firefall does not happen every day, so people talk to each other, only the “lucky” people can meet. According to Amusing Planet, in order to form Fire Falls, several conditions must be present simultaneously. The first is that the waterfall must be flowing, which means it needs to be warm enough to melt the snow and ice, the falls’ only source of water. (Photo: Stephanie Hager) The second condition is that the western sky must be real during sunset, with no clouds, rain or snow that would block the sunlight on its way to the waterfall. Photographer Michael Frye, author of The Photographer’s Guide to Yosemite says: Horsetail Falls is so amazing that I don’t know of any other waterfall on Earth that can have this light “. (Photo: The LIFE Picture Collection) The beautiful sight at Fire Falls is known to more tourists by sharing pictures on the media. Every year, many tourists and photographers flock here to admire this incredible beauty. The most convenient and frequent place to see the Fire Falls phenomenon is at the El Capitan picnic area. At the end of February, you’ll often find a host of photographers of all levels waiting there to capture the last rays of evening at Horsetail. (Photo: Heyengel) (Photo: Heyengel) (Photo: Steve Corey) (Photo: John Krzesinski)

Mix 5 cups cold water with 2 cups boiling water, to get about 40 degrees Celsius of warm water.

Add 2 tablespoons of sugar to a bowl of warm water and stir well.

Drop frozen pork pieces and soak for 7 – 10 minutes.

The sugar will soften the meat quickly, while also enhancing the flavor of the dish.

Illustration.

As for fish, thawing fish has the same basic features as thawing pork, but the spices used are completely different.

Instead of sugar, people use salt to soften the fish.

Also mix 2 cups of boiling water with 5 cups of cold water to let the water soak to reach a temperature of 40 degrees Celsius.

Then add 2 tablespoons of salt. At this time, the water also tastes salty like seawater, which will help melt it faster. And soak the fish for 7 – 10 minutes to thaw completely.

Note: The temperature here is extremely important, so attention should be paid to mixing carefully to achieve the desired effect.

Metal thawing solution

Metal is a very strong conductor of heat, so it can be used to thaw meat relatively effectively. Using the bottom of a clean pan or a large metal knife, clamp the meat in the middle, both sides are the bottom of the metal pan. This will thaw the meat in about 10 minutes so you can slice it more easily.

Microwave thawing solution

You can also microwave the frozen meat, choose the defrost function button, this will help you defrost the food quickly.

However, one thing to note, when thawing in the microwave, pay attention to the choice of time, if too long, the meat will almost be half-cooked. When thawing, pay attention to the best time to help the meat retain its original fresh taste after thawing.