All of these vaccines are allocated to priority subjects according to Resolution 21 and localities with industrial parks. Vaccines for COVID-19. Photo: Times of India. In addition, from now until the end of the third quarter, Vietnam will also receive an additional 2 million doses of AstraZeneca’s vaccine ordered by the Ministry of Health through VNVC. In the third quarter, information from the pharmaceutical company Pfizer said that 3 million doses of vaccine can be shipped to Vietnam, the rest will be concentrated in the fourth quarter. However, the specific time and quantity may change due to dependents. of the world situation. According to Professor Dang Duc Anh, the COVID-19 vaccine has a very short shelf life, only about 6 months. Meanwhile, the time from the production facility to Vietnam takes about 2 months, so it only takes 3-4 months to deploy the injection. In particular, Pfizer’s vaccines must be stored at deep minus temperatures (-70 degrees Celsius). If the temperature is 2-8 degrees Celsius, this vaccine is only used for one month. Therefore, in the coming time, the Ministry of Health will coordinate with units of the Ministry of National Defense across the country to ensure the preservation and transportation of vaccines to the injection point in the shortest time. Up to this point, Vietnam has urgently approved four COVID-19 vaccines: AstraZeneca, Sputnik V, Sinopharm and Pfizer. Vietnam aims to have 150 million doses of COVID-19 vaccine this year for at least 70-80% of the population, to form herd immunity. However, only 4 batches of AstraZeneca’s vaccine have arrived in Vietnam with a total of nearly 2.9 million doses. Earlier, Minister of Health Nguyen Thanh Long stated that Vietnam is facing the 4th wave of COVID-19 epidemic with the Delta variant of SARS-CoV-2 capable of spreading quickly and widely. The Vietnamese government is drastically directing epidemic prevention and control measures to soon stabilize the situation. One of Vietnam’s priorities in COVID-19 prevention is to have a COVID-19 vaccine early and to implement broader vaccination coverage for the population. Therefore, in parallel with efforts to find, negotiate and discuss with partners and vaccine manufacturers to bring vaccines to Vietnam, the Ministry of Health and related ministries and branches also focus on developing domestic vaccines to gradually ensure vaccine autonomy. At the same time, Vietnam also participates in COVAX’s global vaccine supply mechanism.

More exports in April Exports almost up again Pre-crisis level

Status: 09.06.2021 11:00 a.m.

Thanks to strong demand from Europe and the USA, German companies exported more for the twelfth month in a row in April. Above all, cars “made in Germany” were in demand. The German export economy continues to grow – albeit not quite as strongly as it was recently. In April it achieved an increase of 0.3 percent compared to March. In total, the companies exported goods worth almost 112 billion euros. This was announced by the Federal Statistical Office. It was the twelfth consecutive month of growth in German exports.

48 percent more exported than in April 2020

Compared to the same month last year, the increase was almost 48 percent. However, this plus must be seen against the background that in April 2020 the German economy was fully in corona lockdown. The strongest growth in exports to Great Britain was in April of the current year. 64 percent more goods were sold there – compared to the same month last year. Exports to the EU countries rose by almost 59 percent and to the USA by around 60 percent. 16 percent more goods were exported to China.

German cars pull the most

German cars were the best exports. Car exports rose by 280 percent. However, this was related to the fact that car production had been shut down sharply due to Corona in April 2020. Exports of German electronic goods rose by 36 percent. In the meantime, exports are only 0.5 percent below the level of February 2020. That was the last month before the effects of the Corona crisis became noticeable in Germany and before the restrictions on the economy began.

Delivery bottlenecks and shortages of raw materials easily dealt with

Economists are impressed by Germany’s export strength. Although material shortages and the lack of intermediate products weigh on industrial production, “but at least the industry succeeds in exporting goods,” said VP Bank’s chief economist, Thomas Gitzel. In April, the German industry had produced less than in the previous month due to delivery bottlenecks and scarce raw materials. In May there could be a setback for the German export economy. The export expectations of the industry surveyed by the Ifo Institute fell from 23.9 points in April to 23.0 points.

Optimism for the rest of the year

Despite small skid marks, German exporters are confident for 2021. The German Chamber of Commerce and Industry (DIHK) recently raised its export forecast to plus eight percent. Previously, growth of only six percent was expected.

“I have a strategy and I will publish it.” Biden said when asked about the vaccine strategy for the world before boarding Air Force One to fly to the UK for the G-7 summit. The US will donate 500 million doses of the Pfizer vaccine to the world. (Photo: CNN) Sheet The Times said Mr Biden would appear alongside Pfizer CEO Albert Bourla to make the announcement. According to the AP , of these 500 million doses, 200 million doses will be shared this year. The rest will be donated in early 2022. Washington Post was the first newspaper to publish this information. Many newspapers later cited sources confirming the above information. The US is facing increasing pressure to draw up a plan to share vaccines with the world as its vaccine campaign is inching towards the finish line. Last week, the White House announced plans to allocate the first 25 million doses of the vaccine, with 19 million going to COVAX and 6 million to current COVID-19 hotspots including India. These vaccines are among the 80 million doses of vaccines the US has pledged to share with the world this month.

A study says that the customer’s impression of a dish begins with the menu in hand. The heavy menu leads us to believe that the service in the restaurant would be better. So, when holding a leather menu with good paper, don’t let it be fooled. In fact, the menu has nothing to do with the quality of the food or the service of the restaurant. The name can also make certain dishes 23% more popular. Research shows that catchy names increase the number of people choosing a dish. The color on the menu of the restaurant also has a great influence on the psychology of customers. Places that want to highlight the freshness of the food will give visitors a blue menu. In particular, experts say that people ordering from a multi-black menu are likely to be suspicious of the establishment and have little confidence in what they’re ordering. The font on the menu also affects the way the food is perceived. Guests who read the menu in italics have the mentality that the restaurant is high class with top service. Many studies show that detailed and attractive descriptions of dishes can help restaurants increase sales by up to 27%. Many restaurants only list the prices of menu items with numbers but do not state their currency. This trick is used to distract diners from worrying about how much they have to pay for their meal. Restaurants will print images of expensive and eye-catching dishes on their menus to stimulate diners’ curiosity and appetite. Image source: Getty Image, Brightside Video: What criteria do restaurants in Europe choose rice according to? Source: VTV24

Implementation steps: -Bought bones to cut into pieces to eat. Then wash off the impurities and excess blood under the tap. -After washing the bones, prepare a large bowl, put the bones in. Add an appropriate amount of water and a teaspoon of salt. Use chopsticks to stir until the salt dissolves, then soak the bones for 30 minutes. When the soaking time is over, take it out and rinse it with water. It should be understood, if only soaking bones with water, it will make bones lose nutrients. If soaked in salt water, the bones not only clean the excess blood inside but also keep the nutrition. You can add more vegetables and fruits to stew together (Illustration image) After soaking, add the appropriate amount of water to the pot, bring to a boil over high heat. When the water boils, add the bones, add a few slices of ginger, boil again over low heat for about 1 hour. – Wait until the bones are soft, now you can have the vegetables you want to stew with. Cook for about 20 minutes, then add salt to taste. Seasoning with salt at this time will not make the broth cloudy like adding salt at the beginning of the stew. – Ripe fruits and vegetables, you can take them out and add onions or herbs and enjoy! Tieu Lam (Synthetic)

A new survey conducted and published by the Central Institute for Economic Management showed that 24.4% of enterprises recorded having had a dispute with a buyer, seller or both in the past time. Goods received that are not the same as advertised is one of the typical violation trends in e-commerce in Vietnam. Illustration: KT In particular, the trend of disputes in the online trading environment is increasing. Currently, there are 4 popular dispute resolution methods in Vietnam including negotiation, conciliation, arbitration and court. 57.8% of businesses and individuals choose the negotiation method; 46.8% chose to resolve disputes through the courts, while 22.8% conducted mediation and the rest needed arbitration to handle disputes. Notably, although Vietnam has a Law on Electronic Transactions, the trend of applying technology in resolving online disputes has not been applied much due to the incomplete legal framework and not many people know about it. ./.

After Charlton ordered the human staff, the second robot delivered the finished food to the customer. The food is neatly arranged on the tray. “Thank you,” Vicki Charlton said. The robot replied “Nothing”. Restaurant Mr. Q in South Florida (USA) uses robots to serve customers. Photo: Sun-Sentinel. For the past several weeks, Joy Wang, the owner of Mr. Q has difficulty recruiting waiters on weekends, when the number of visitors is too large. “A former employee once told me that they would rather stay home and get unemployment benefits,” Wang said. Due to not recruiting enough staff, Wang decided to use robots to assist in serving the restaurant. Last week, she bought three service robots for $30,000. According to the Sun-Sentinel , Mr. Q is one of the first restaurants in South Florida to use robots to serve customers. This trend also extends to Miami. In late March, REEF, an online restaurant service company, partnered with startup Cartken to produce a local food delivery robot. Matt Lindenberger, chief technology officer of REEF, said the electric robot can deliver goods in the downtown Miami area in 30 minutes. According to Lindenberger, the robots are the size of hot dog carts, which can climb up or down sidewalks, automatically avoiding cars and pedestrians. In addition to the reception robot, Mr. Q also equips a robot to serve food. Photo: Sun-Sentinel. “Applying service robots helps to save staff costs. Instead of using 5 people to deliver 5 orders, I can use 3 robots and a human,” Lindenberger said. In California, fast-food chain Chik-Fil-A also plans to use semi-autonomous robots for delivery, while Domino’s will deliver pizza by robot car in Houston. An employee at Mr. Q thinks it’s reasonable to apply robots because they don’t carry disease-causing viruses, don’t cough on food, don’t rest (unless they need to recharge). Instead, they are always happy, only interested in work. Michael Salcedo, waiter at Mr. Q said the older guests enjoyed Peanut. It also takes care of taking orders if another employee is busy. When bringing guests to the table, Peanut’s touch screen will display the menu. On special occasions, the robot can even sing “Happy Birthday” or “Merry Christmas” in four languages. Older diners enjoy being served by robots. Photo: Sun-Sentinel. Unlike Peanut, the restaurant’s two remaining service robots are unnamed. However, Salcedo prefers to call them Beavis and Butthead, because they often bump into each other in restaurants. Shaheen Maleki, restaurant manager Mr. Q said the robots are sometimes quite noisy. “There was a time when Peanut was about to run out of battery. It says ‘I have to go back. I had to go back by myself’, while we couldn’t find the volume button (to adjust the robot’s speakers)”, Maleki said that the service robot both attracts customers and helps the restaurant, but can also be annoying at times. . According to Maleki, many customers film the robot and then post it on the Internet to help the restaurant become more known. With large dining tables, a robot can serve food in one go, the job sometimes requires 3-4 people, or one person has to move many times. Various types of unique robots at the technology fair in Thailand Amazing robotic assistants helping with directions and serving food and medical robots were showcased at a recent tech fair in Thailand.

Photo: Sina Technology According to CNBC, Apple today released a report on its App Store-related data, mainly describing the work the App Store has done in the direction of security and fraud prevention over the past year, and published a lot of related data. This is the first time Apple publishes such data, in this report, Apple does not point out what they bring to developers and users, but what they refuse to ensure safety and experience. App Store experience. Denied 1 million applications Since its inception in 2008, the Apple App Store has become the world’s largest distribution channel and app download platform. According to official data, up to now, there are a total of 1.8 million apps distributed on the app store in 175 different countries and regions around the world. In addition to the quantity, quality and safety of the App Store are also important reasons for many to choose, and even the reason why users switch from Android to iPhone. But the average user rarely thinks behind millions of apps is Apple’s attempt to secure apps on the platform. In fact, security threats have existed since the App Store was launched in 2008, and are becoming more sophisticated as the App Store has grown. Of course, Apple is also working to raise and improve its own security standards. In order for high-quality apps to be listed on the App Store and for developers and users to have the best experience, behind that is the efforts of the Apple App Store review team, including machines (the program AI detects), but Apple believes humans are the last line of defense. On the one hand, the review team develops relevant guidelines and is constantly updating to measure if an app meets Apple’s security standards at launch. On the other hand, many developers have encountered the case of having to submit apps multiple times before they hit the shelves, behind this being the tight scrutiny of Apple’s review team. The reason may be because their application is incomplete / not good enough or not satisfied Apple with the security requirements. In 2020, Apple’s app review team supported 180,000 new developers to bring their work to the App Store for the first time; However, due to the stringent app store rating criteria, many applications were rejected. According to Apple’s disclosure, they rejected 1 million new apps and 1 million app update requests last year. Let’s take a closer look at the apps that were denied on the list, partly because of a breach; There were also 215,000 applications rejected for asking for too much user data on mobile phones; 48,000 apps were rejected because they contained hidden functions, 150,000 apps were rated as spam or otherwise copied apps. All will affect the quality of the apps in the App Store in varying degrees, thereby affecting the user experience. These numbers represent Apple’s ambition to pursue its own high-quality app store and ecosystem, and is also the reason why many Android users “admire” the iOS ecosystem as mentioned above. . “Stone” 470,000 toxic developers Apple CEO Tim Cook speaks at the Apple Worldwide Developers Conference (WWDC) at the San Jose Convention Center in 2018. In addition to denying apps, Apple sometimes punishes developers for violating the rules. For example, some developers intentionally change application functionality after passing a review or even engaging in criminals / crimes. The most common are gambling-related apps, illegal lending, and pornography; there are even apps for drug trafficking, sex chat, and more. According to Apple data, by 2020, about 95,000 apps will be removed from the App Store due to fraud and fraud. If a developer’s violation is severe or recurring, their account will be permanently closed. In 2020, Apple terminated 470,000 developer accounts because of the risk of fraud. In the past month alone, Apple blocked more than 3.2 million app installs through the Apple Developer Enterprise Program. The original purpose of this project was to allow large organizations like companies and businesses to develop apps for internal use only, not open to the public. But some people use this approach to “bypass” the internal application review and abuse process. Of course, no matter how tight the controls are, it’s inevitable that there are up to 1.8 million apps on the App Store. Apple has also opened up a feedback mechanism, users or developers can choose to “report a problem” function in the App Store or call Apple support. Stop $ 1.5 billion in fraud suspected transactions Problem security of Android is often compared with Apple. Since the Apple ID is tied to the payment account and is the “key” of the Apple ecosystem, it is also very easy to become a target for criminals. As a result, Apple is building more secure payment technologies, such as Apple Pay and StoreKit. Currently, more than 900,000 apps in the App Store are using these technologies to sell goods and services. For example, credit card information in Apple Pay won’t be shared with the merchant (and the merchant won’t see it), which eliminates risk factors in the checkout process. However, criminals can also use the App Store to purchase goods and services for money laundering or other improper purposes. According to official data, by 2020, Apple prevented more than 3 million stolen credit cards from being used to purchase goods or services through technical means + manual review. In addition, they block more than $ 1.5 billion in “potentially fraudulent transactions”. The revelation comes amid Epic Games’ antitrust lawsuit against Apple and focuses on the App Store failures. The Fortnite maker is looking to force Apple to remove 30% of the commission on in-app purchases. Epic lawyers have argued that Apple’s App Store is too “wall-bound,” hindering app makers from competing, and that Apple’s rules are unevenly applied to different developers. . The lawsuit filed by Epic Games calls for changes to the existing app review process and the use of other in-app payment systems. Epic also says Apple’s process is unfair, sometimes approving malware in the store. Apple employees argued in court that the number of errors it made was very small given the size of the App Store. Apple also strongly denies the abuse of market power, saying that the lawsuit Epic filed with is an “attack” on a business model that benefits developers as well as consumers. Apple has protected the App Store as an essential part of its business. Last week, an Apple lawyer argued that allowing users to install software from outside the App Store, like Android, creates a security risk and that Apple doesn’t want to be Android.

Vsmart Live 4 “make in Vietnam” line of Vinsmart. On May 9, Vingroup officially announced that VinSmart would stop producing TVs and smartphones to focus resources on developing IoT products and Infotainment features for VinFast cars. Mr. Nguyen Viet Quang, Vice President and General Director of Vingroup, said: “The production of smart phones or smart TVs has no longer brought breakthrough capabilities, making a difference for users. The development of smart car, smart home, smart city brings many benefits and outstanding experience. Therefore, we are determined to put all resources into this spearhead. VinSmart factories will continue to produce existing phones and TVs until the end of the product’s life cycle to supply the market. Then part of the factory will be used to outsource to partners, while the rest is expanded to adjust to produce new products. With products sold to the market, VinSmart said it will maintain the warranty and customer care as committed. Vsmart phones sold to the market are still upgraded and updated with software. After stopping production of smartphones, TVs, VinSmart will focus on developing information – entertainment – service (Infotainment) features; research, design and manufacture of electronic components, battery cell systems, complete electric batteries, electric motors for VinFast cars. In addition, VinSmart still retains research on smart cities, smart homes and IoT devices. VinSmart’s smart home solution appeared at a major urban exhibition late last year and has been operated in two major urban areas, Vinhomes Smart City and Vinhomes Ocean Park.

“The production of smart phones or smart TVs has ceased to make a breakthrough and make a difference for users. Meanwhile, the development of smart cars, smart homes, smart cities bring to many outstanding benefits and experiences. Therefore, we are determined to put all resources into this spearhead “, Mr. Nguyen Viet Quang, Vice Chairman and General Director of Vingroup, said. Nearly 3 years in the smartphone market, reaping many successes, Vingroup decided to stop this segment to focus more on VinFast. However, VinSmart factories will continue to produce existing phones and TVs until the end of the product’s life cycle to supply the market. Part of the factory will then be used to outsource to partners, with the rest expanded to make new products. VinSmart will also maintain the warranty and customer care as committed with the products sold to the market. Vsmart phones sold to the market are still upgraded and updated with software. According to a representative of Vingroup, after stopping production of smartphones and TVs, VinSmart will focus on developing information – entertainment – service (Infotainment) features; research, design and manufacture of electronic components, battery cell systems, complete electric batteries, electric motors for VinFast cars. VinSmart will also retain research on smart cities, smart homes and IoT devices. VinSmart’s smart home solution appeared at a major urban exhibition late last year and has been operated in two major urban areas, Vinhomes Smart City and Vinhomes Ocean Park. VinSmart was born in June 2018, starting with the production of smartphones with the Vsmart brand. Nearly 3 years of development, Vsmart introduced to the market 19 phone models and 5 TV models.

5 is a special number When enjoying dishes in Vietnam, many foreign visitors are surprised with all the sour, spicy, salty, sweet and bitter flavors. This perfect blend creates the culinary features of this place, making a strong impression on visitors from afar. The typical flavor of each region Vietnam is divided into 3 main regions including North, Central and South. The cuisine of each of these regions also has its own characteristics. In the North, the food is less spicy, preferring pepper over chili. The North is also the birthplace of bun cha, a dish that was enjoyed by former President Barack Obama and the late chef Anthony Bourdain in 2016. Central has very spicy dishes that challenge the taste buds of diners. Meanwhile, Southern dishes are usually sweet. Full breakfast This has surprised many visitors to Vietnam. Vietnamese people tend to get up early and prepare well since it’s not yet morning. Before going to work, everyone can enjoy a bowl of hot pho, stewed soup or broken rice … dishes that are often used in the main meal. Coffee culture Many people believe that coming to Vietnam without trying coffee will be too big a mistake. Visitors can find cafes in almost every street in Vietnam, from popular to expensive. One of the coffee styles suggested by Culture Trip is iced brown. “ The coffee cup is combined with condensed milk and ice. This drink is like a powerful catalyst to stay healthy all day. A few delicious cafes are hidden inside alleys that are difficult to find “, this travel specialist commented. The dessert is liquid and cold Culture Trip advises visitors to enjoy the tea when coming here, especially banana tea. For those who want to eat well and like beautiful photos, 3-color tea is a reasonable choice. Strange dishes According to Culture Trip, the two dishes that most surprised foreigners when coming here are the blood and duck eggs. Blood broth is the main ingredient of fresh animal blood (duck or pig, goat) mixed with fish sauce or salt and then mixed with chopped meat and cartilage. Meanwhile, flipped duck eggs are a big challenge for foreign visitors. Fish sauce Fish sauce is used with many dishes. Visitors can dab vegetables, boiled meat, beans … with fish sauce to make the dish more flavorful. Besides, fish sauce is also used to create the perfect dipping dish for dishes such as spring rolls, bun cha, and banh xeo.

Jisoo loves to eat rice and dishes made from rice, although knowing that rice contains a lot of sugar, starches can easily cause weight gain. But most surprisingly, Jisoo does not like to eat seafood which is a favorite dish of many people. Especially for seafood with hard shells such as clams, clams, and snails, Jisoo will never touch it. Jennie has lived in New Zealand for a long time, so she is used to eating Western style, especially very fond of sandwiches, especially when sandwiching eggs and butter. Yet the dish Jennie hates the most is a very popular thing in Europe and America: Pizza. While many trainees and idols often order pizza to fight hunger after the late night training sessions, BLACKPINK never chooses this dish, because Jennie doesn’t like to eat. Being a genuine Thai, Lisa is very fond of Korean food, especially the stewed pork bone soup cooked with potatoes and vegetables. Lisa is easy to eat, not too picky but especially hates everything made of eel. The eel can be processed in many different dishes, but it is blacklisted by Lisa. Rosé likes to eat a salad full of fresh fruits and vegetables, mixed with sauce or yogurt is nothing better. And what Rosé hates is also a fruit: Avocado. The story that Rosé and an avocado cannot live together, BLINK already knows them, so they often “give” Rosé an avocado shape.

Chef talking to a passenger on an ANA plane parked at Haneda Airport (Tokyo) Airplane food used to have only two main options: chicken or beef. But now, the biggest airline in Japan started to open high-class food service on a flying plane dubbed “restaurant with wings”, with prices up to more than 12 million VND a meal. A flight attendant prepares meals for the “passengers” All Nippons Airways (ANA) ‘passengers’ can choose between first class seats with meals for 59,800 yen (12.5 million VND) or business seats for half, 29,800 yen (6 , 2 million VND), on a Boeing-777 at Haneda Airport in Tokyo. Customers are asked to pre-select their meal from a Japanese or international menu. Main courses include charcoal grilled fish with saikyo miso sauce, Wagyu beef with Kobe mustard, and sautéed sea bass and shrimp soup, served with Japanese sake, plum wine or Krug champagne. Yosuke Kimoto, 42, had a business class meal with his son. She said: “It serves delicious food here. I’m glad my kids like it too ”. They were one of 60 guests who had lunch on the opening day, along with an equal number for dinner. Her son is also very impressed. “The Business Class is very different from Economy Class in terms of both food and seats. This area is very spacious, and the seats can be turned into beds when you lean them back. ANA will provide 22 lunches and dinners this month, each lasting approximately three hours. There is no in-flight entertainment available, but customers will receive a comfortable kit and can also use the airline’s lounge at Haneda Airport. Singapore Airlines was the first airline to take advantage of the public’s in-flight dining needs last October, when the airline began offering meals on two A380 superjumbo jets parked at Singapore’s Changi Airport. Tickets were sold out in just half an hour, although prices can go up to £ 360 (11.5 million VND) to eat in a luxury flight room and watch a movie. Meanwhile, economy class meals are more affordable at just £ 30 (VND960,000) per person. The COVID-19 pandemic pushed the global aviation industry into its biggest ever crisis, with many planes around the world unable to take off due to travel and entry restrictions. Since then a few firms have to get creative to take advantage of airplanes. At ANA, the idea of ​​a “winged restaurant” was devised by the staff. A passenger enjoying a first class meal Surprisingly, the in-flight meal concept is becoming extremely popular. ANA previously opened an international service that sells economy food since December of last year. So far, they have sold more than 264 thousand meals and earned more than 1.3 billion pounds (41.5 billion VND). The airline said within a few minutes that the beef hotpot, creamy hamgburger with fried rice and eggs had been sold out. British Airways has also begun to offer first-class meals home. It includes a four-part meal for two – with fish, meat and vegetarian options. Through food delivery services Do & Co. Starters, dishes include smoked Loch Fyne salmon with mustard sauce, followed by slow-cooked British beef cheek, along with desserts options like dark chocolate, citrus sandwiches and avocado pudding. Likewise, Finland’s national carrier Finnair started selling business-class meals at a supermarket near Helsinki in October last year, and it was also a success at just 12, 9 Euro (350 thousand VND). The Australian Government has invested AD 1.2 billion (VND 21 billion) to halve the fares for 800,000 flights by July this year to assist people in domestic flights. Airlines have seen a surge in bookings as they sell tickets at a 50% discount, after Queensland’s travel restrictions were relaxed. In response to this situation, International Aviation Corporation (IAG) introduced a digital health report card for passengers to help revive the aviation industry, following a record loss of 7.4 billion euros (200.8). billion VND) by 2020. IAG is also working with the International Air Transport Association (IATA) to create a health verification application. The IATA mobile travel card allows passengers to receive COVID-19 test results and prove that they can travel. Currently, the application is being tested by some airlines.

1. There has been an endless debate in the world of audiophiles as to prefer sweet or rustic sound quality. The people who follow the school of acoustic qualities have sweet, flattering sound, like eating pho for noodles. Prefer sweet noodle soup made by MSG or from bone stew, depending on each person’s taste. Those who like sweet sound quality tell the wood to listen dry and difficult to enter. However, the rustic sound sounds not boring, it is closer to the truthfulness of the sound source, so most of the audio players, after a long time, have finally returned to … carpentry. 2. In architecture, here and there we see patches of walls that are not plastered, or plastered, but are stripped of mortar by the interior workers, leaving carpentry bricks to look rough, nostalgic and vivid. Recently, office buildings tend not to flatten ceilings but expose the entire electrical system, air conditioning, fire …, then spray dark paint. The space above the head so that it looks confusing, messy turns out to have depth, not boring, not tedious. In interior design there is a whole school of rudeness. Many materials, including wood, do not need to be too elaborate to be processed, but just leave it as it is, with the wooden eyes, the wooden shell, the core being deepened. Living next to such objects has a feeling of closeness to nature. 3. In cuisine, more and more people are aiming for purity, that is, to maximize the “rusticness” of the ingredients without letting spices interfere too much. Western grilled snakehead fish is a popular dish of garden drinkers and farmers. But now it becomes a “unique” dish of luxury restaurants because more and more people see the sweetness, the aroma of the attractive fish meat, to capture the taste, there is no substitute. There are many spicy flavors in this world, but gourmets still like the spicy taste of ca cuong. And it must be the spicy taste of the raw ca cuong, but the essential oil is also not good. Previously, people told each other that coffee, when roasting, had to give this or that to make it strong. I don’t know what this is about, but now addicts just go out and get acquainted, see the coffee beans, touch the beans, tell me to grind this kind, the roasted type, the butter. It is no coincidence that the rustic coffee philosophy of Starbuck is famous all over the world. 4. In terms of color, if you know how to mix deep tones – rustic color, it will be very luxurious! This is the luxury of the radio people, not the emerging people who always like brilliantly in crowded places. Gold is the symbolic color of kings and supremacy. In the scene of dazzling bright colors, it is easy to be confused and overwhelmed. On the contrary, the rustic color tone – the deep color is easy to approach and easily sympathetic. 5. I’m not familiar with it, but it seems that there are content in beauty contests that force contestants to have their bare faces for the judges to comment on. After all, in life, we won’t be able to put on makeup forever, sometimes the make-up disappears, leaving only a bare face. Carpentry is the truth. Carpentry but still beautiful and precious. 6. Even in the @ era, I still see the presence of “carpentry”. Gone are the days when the flashy interface flashed red, green, and yellow. Now is the time for the user-friendly interfaces, the softwares bring simplicity and convenience to users. 7. In communication, behavior, carpentry often means sincerity. Rustic displays mutual understanding beyond words and etiquette. Of course, carpentry is not messy, permissive, or indulgent. I have seen many noisy conversations where one side (or both sides) is fighting to tell cliché stories, talking out of the way. Looks like they all tried to speak to avoid the silence. Are they afraid of voiceless gaps? Or maybe they think it’s tedious to say nothing? Others try to prove their superiors or superior thinking abilities, so they must be careful, considerate, and thoughtful so that every sentence that comes out must be a statement, elaborate, concise and general. Communication suddenly became a listening-comprehension contest and the battle to win the heart made the atmosphere heavy, everyone was tired and awkward. I think people who understand each other can be honest. The rest must be scheduled, experienced and tolerant in order to have a … rustic, regardless of whether the opposite person is bright or cowardly, familiar or strange. Then the meeting will not need makeup by trying to mold smiles, sentences; Or try to make a thunderclap propaganda tendon to prove me here. No need, just look at each other to understand, otherwise, just a few sentences very rustic, sincere. /.

All cases on April 15 are related to the community outbreak on February 20. The total number of cases from this outbreak has reached 4/938 cases.

Phnom Penh – currently under social exclusion – remains the city with the most cases with 232 cases, followed by Preah Sihanouk with 12 cases.

Two more new deaths were recorded over the past 24 hours, bringing the total to 38 deaths.

In which, there is State Minister of Information of Cambodia – Mr. Mao Ayuth (77 years old).

Mr. Mao Ayuth was admitted to the hospital on April 5, and died at 4 p.m. on April 15, after suffering organ failure caused by COVID-19.

He is a highly regarded filmmaker in the Cambodian art world, knowledgeable in many disciplines including film, video, music and poetry.

Thus, as of April 16, Cambodia had recorded a total of 5,480 cases of COVID-19, with 3,044 cases under treatment and 38 deaths.

Leaders of the Party Committee of Loc Ha District Party Committee and Thach Chau Commune Party Committee (Loc Ha) awarded the Party badge to the party members at the 5-year preliminary meeting of the Politburo’s Directive 05-CT / TW.

In addition, 1 party member was awarded the badge of 70 years old of the Party; 16 party members were awarded the badge of 65 years old of the Party and 63 members were awarded the badge of 60 years old of the Party. The rest are members of 30, 40, 45, 50, 55 years old Party.

Among the age groups awarded the badge, the 55-year-old Party has the largest number of party members, with 461 members.

Cam Xuyen Party Committee is the unit with the highest number of party members receiving the Party badge in the whole province with 180 members.

The Party badge awarding ceremony is organized separately by the Party committees at the grassroots level or associated with the preliminary conference to implement Directive 05-CT / TW on promoting learning and following Ho Chi Minh’s ideology, morality and style. Minh … For members with weak health and unable to attend the ceremony, the party committee will hold the handover at home.

Each year, there are 4 stages of awarding the Party’s badge, including: the establishment of the Communist Party of Vietnam (February 3), the birthday of President Ho Chi Minh (May 19), the National Day of the Socialist Republic of Vietnam. (September 2) and the Russian October Revolution (November 7).

In 2021, on the 91st anniversary of the establishment of the Communist Party of Vietnam (February 3, 1930 – February 3, 2021), Ha Tinh had 1,246 members awarded the Party badge.