In addition to humiliation, roast duck, roast pork…Lang Son also has a rustic dish with the mountain flavor of the Tay people, which is wild shrimp. Photo: Time Gold TV Unlike common shrimp species that live in the water, wild shrimp are insects that live on tree trunks or caves and are only found in Lang Son. Photo: Vietnamese people. Lang Son shrimp has a similar shape to a shrimp but is small in size and has locust-like legs. Photo: Vietnamese people. Considered as a seasonal specialty, Lang Son forest shrimp costs up to 500,000 VND/kg at the beginning of the season. In the middle of the season, wild shrimp are cheaper, about 300-350,000 VND/kg. Photo: Vietnamese people. According to local people, wild shrimp are available around June and July. At night, this insect flies out in all directions to feed, during the day it stays in the nest. Photo: People of Vietnam To catch wild shrimp, people have to go quite far because the deeper in the forest, the more wild shrimp there are. Sometimes we have to cross hills and mountains to deep forests. Photo: Youtube However, wild shrimp are very smart, knowing that someone is approaching, they run away. The catcher must have experience to catch all the nests. Photo: Youtube Due to the high selling price, in the season, many people go to the forest to catch wild shrimp to sell to earn extra income. Wild shrimp are often processed as a drink by roasting with ginger leaves, lemon leaves or guise leaves, leaves of magnolia. Photo: Time Gold TV At pubs, each kilogram of wild shrimp can be processed into 4-5 plates, each plate is about 200,000 VND. Photo: Time Gold TV Video: Lobster is cheap only 150 thousand 1 and the truth is…. Source: VTV24

Religious and cultural communities across East Asia are of the opinion that there should be a space to visit the deceased. (Source: Getty Images) As the global population continues to grow, the space to bury the dead in their final resting place has become a luxury. In some major cities in the US as well as in some other countries around the world, cemetery land is seriously lacking. At the same time, many countries are transforming burial rites, changing the way cemeteries work, and even demolishing historic cemeteries to reclaim land for the living. In Singapore, for example, the government forcibly demolished family graves and replaced them with burying houses cremation . Land for graves in cities is also valid for only 15 years, after which the remains are cremated and that space is left to the next person. In Hong Kong, cemetery land is considered the most expensive real estate per square meter and the government has resorted to the influence of pop stars and other celebrities to encourage people to cremate instead. for burial. Wood burial As early as the 1970s, Japanese officials were concerned about the lack of space burial in urban areas. They offer many novel solutions, from building cemeteries in towns far from the city, where families can organize a vacation to visit loved ones, to renting buses. to bring the dead body to burial in the countryside. Beginning in 1990, the Grave-Free Promotion Society, a voluntary social organization, openly supported the cremation and scattering of the ashes of the deceased. Since 1999, the Shōunji temple in Northern Japan has been trying to come up with a more creative solution to the cemetery land shortage crisis in the form of “wood burial” or Jumokusō. During this burial, families place the ashes of the deceased on the ground and plant trees on top of the ashes to mark the grave site. A smaller temple named Chishōin was also built and placed in a small forest. Here, every year the monks perform a ritual to pray for the deceased. Their families and relatives can still visit and perform religious ceremonies here. Social Transformation The idea of ​​a wooden burial is gradually gaining popularity in Japan. Temples and many other public cemeteries have begun to adopt this model. Scholar Sébastian Penmellen Boret wrote in her 2016 book that the form carpentry burial reflects the larger changes in Japanese society. After World War II, Buddhism’s influence on Japanese society declined as hundreds of new religious movements blossomed. (Source: yahoo.com) In addition, increasing urbanization has eroded the traditional relationships inherent between families and local temples, where their ancestors’ graves are buried and cared for. Method burial Under the trees is also significantly less expensive than traditional burial methods. This is an important thing for many Japanese who are struggling to make ends meet. Religious and cultural communities across East Asia are of the opinion that there should be a space to visit the deceased. According to Confucian tradition, every son is responsible for taking care of his parents, grandparents, and deceased ancestors through ritual offerings of food and other items. During the Obon festival usually held in mid-August, Japanese Buddhists will visit the family graves and make food and drink for their ancestors, as they believe that the deceased will visit the world. humanity during this time. The ancestral offerings are repeated every six months at the spring and autumn equinoxes, called “ohigan”.

The fruit cutting videos are still very interested by netizens. Also from here, a lot of “bad crying and laughing” stories attracted the attention of netizens. Recently, a clip recording the scene of a very large, ripe jackfruit fruit, still firmly clinging to the branch being cut by a farmer right on the tree, attracted the attention and lauanj of many netizens. The screen cut the jackfruit looks very eye-catching, but the observant people immediately saw a point and confirmed that this jackfruit was not delicious. Under the comment section, those who have experience in growing jackfruit trees confirm that this jackfruit has been over-watered, has a lot of rainwater, when it comes out so much water, it will be pale, fibrous, and less delicious. The jackfruit fruit growing low branches or in areas with a lot of rain often encounter this condition pale color and stagnant water. Perhaps the netizens’ prediction was right, the jackfruit is large but fibrous, the zone is small and hidden, the color is light. Basically, this is not a bad jackfruit but not really attractive enough to admire. Under the comments section, netizens expressed their condolences to the owner of the jackfruit, which was equally humorous: “I love you so much, I thought I was going to eat a big, delicious, sweet jackfruit… but again…” or “Looks like The tree waits for a few years to bear fruit, but who can’t wait to get it right away… I love you.” Previously on MXH, many times, netizens witnessed the matchmaking and the results made the owner really bitter. In many cases, because of the passion for food, when the green jackfruit fruit looked for a knife to supplement, the ending was extremely bitter. Looking at the color of jackfruit, netizens can easily predict whether this fruit is delicious or not. Invite readers to watch the video: Lam Dong: Magic-S super fruit tree first announced in Vietnam – Source: People’s Television

Documentary image of the mutiny “Munity on the Bounty”. Touching Legend Sake has the English name breadfruit, or bread fruit, because after being cooked, this fruit has a surface like a loaf of toast while the smell and taste is like a potato. The mulberry tree is a flowering, woody plant in the mulberry family. Sake is grown for fruit, with a very high yield, each tree can yield from 150 to 200 fruits per crop. Sake fruit can be processed into many delicious dishes and is loved by many people. In it, the people of the French Polynesian island still tell the legend of the famine that occurred on the island of Raiatea. The story goes that, once upon a time, a family of six, in a desperate search for food, had to eat wild ferns in the valley around the cave where they lived. Unable to see his loved ones starving, the husband told his wife that he would bury himself outside the cave and transform into a flowering tree to feed his children. One morning, the wife woke up and her husband was nowhere to be found. She knows what happened. After looking around, the wife discovered near their place a tree that grew very fast, its branches laden with sake. Hawaiian mythology also circulates a similar story about the origin of the sake plant. Accordingly, sake is derived from the sacrifice of the war god Ku. After deciding to live in seclusion from the common people as a farmer, Ku married and had children. His family lived happily until a famine hit their island. When he could not see his children suffering forever, Ku told his wife that he could free his children from poverty, but to do this he had to leave them. His wife reluctantly agreed and after she agreed, Ku was sunk into the ground where he was standing until only the top of his head could be seen. His family waited around the place where he had stood day and night, crying and drenching the ground until suddenly a small tree bud appeared in the very spot where Ku had stood. Very quickly, this small bud grew into a tall, leafy tree and fruit. The Ku family and their neighbors ate deliciously, helping them escape starvation. This plant is the sake tree. The fruit of the sake in Africa. Today, this place is called Mahina but many locals still call it Tua-uru (meaning sake valley). Currently, the sake fruit, also known as the uru fruit as the locals call it, is an important part of the people’s diet and their culture. On the island of Polynesia, wherever you go, you will see tall trees with waxy leaves, sometimes heavy with fruit, each the size of a ball or maybe larger. Sake fruits are used to decorate roadsides and houses. In the market stalls, round and rectangular Sake fruits are lined up next to coconuts, bananas, soursop and passion fruit. On the more than 100 islands that make up the archipelago of French Polynesia, sake is a staple food. The name of this fruit comes from the fact that when it is ripe, this fruit contains a lot of pulp, if cooked, it will smell like freshly baked bread. The riper the Sake fruit, the sweeter it is and can be processed in many ways such as finely ground, boiled, grilled or fried with the pulp, even eaten fresh. Some locals call it the “Tree of Life” because it is so useful, both the fruit and the young leaves are edible; Wood is very light, can be used to build houses and make canoes. The bark is even used to make clothes. The Sake tree has been brought by the Polynesians and planted in their explorations throughout the South Pacific for thousands of years. When British explorers learned about this highly productive and nutritious fruit, it was taken around the world. Today, the sake plant is found in many tropical low-lying areas in more than 90 countries. Legendary mutiny Referring to this fruit, many people will immediately remember the mutiny that happened more than 200 years ago. Number is, in 1768, when Captain James Cook set sail aboard the British Royal Navy ship HMS Endeavor, British botanist Sir Joseph Banks also followed. During that three-year expedition, they stopped for about three months in Tahiti, Polynesia. Here, when witnessing the rapid growth of the Sake tree, which requires little care and produces a very high yield of starchy fruit, the two were quickly intrigued by the prospect that this fruit would eventually be used for food. slave farming in the West Indies region of the Caribbean. Upon his return to England, Mr Banks – who later became President of the Royal Society, the world’s oldest national scientific organization – presented King George III with their findings. The botanist even offered a prize to anyone who succeeded in transporting 1,000 sachets from Tahiti to the West Indies. Nearly 20 years after Captain Cook’s original expedition, King George III appointed Navy Captain William Bligh to lead the Sake expedition, to Tahiti. On November 28, 1787, Captain Bligh sailed with his crew aboard the HMS Bounty for an ambitious mission. Their journey had a rough start. Heavy rain and strong winds caused the trip to be significantly delayed. Once they reached Tahiti, Mr. Bligh and his crew had to wait another 5 months for the trees there to be big enough to be taken away. However, by this time, new problems arose as Bligh’s sailors had become accustomed to island life and Tahitian women. Many of them don’t want to leave. So on April 29, 1789, just a month after crossing the South Pacific to the West Indies, his friend Fletcher Christian and 18 other disgruntled sailors forced Bligh and his supporters to board a boat. 7m long boat and pushed them out to sea, throwing all the sake trees on that boat to rob the ship. This mutiny on the Bounty has become a legend. Bligh and his crew miraculously survived thanks to their instincts and great memory. It was thanks to this excellent memory and instinct that the Captain and his crew were able to travel 3,618 nautical miles (approximately 6,701 km) in 48 days, reaching Timor – an island located in Southeast Asia. From there, Bligh quickly returned to England, where he was honored and acquitted of all wrongdoing. Two years later, he once again sailed to Tahiti and this time he fulfilled his mission. In fact, some of the trees believed to have been brought by Bligh in the early days are still bearing fruit in Jamaica.

Blue Ridge Parkway, USA: This is considered one of the most impressive roads in the United States because every late September, the trees change leaves creating a beautiful scene. Japan: Around mid-September, the changes of autumn leaves from Hokkaido to Tokyo and Kyoto make nature extremely romantic and poetic. Westonbirt Arboretum, England: Autumn is the color-changing season of trees in England such as oak trees, gardenia, and Thanh Huong tea trees… captivating anyone who visits. Dalarna, Sweden: More than half of the country is covered by forests, Sweden is a unique “paradise” to see autumn leaves. Umbria, Italy: Autumn in Italy comes later than in the southern regions. In Umbria, during the first two weeks of November, after the grape harvest is the time when the vines change leaves and “light up” the undulating hills with vibrant colors. South Island, New Zealand: Autumn is the best time to visit New Zealand, but in addition, in mid-April, the forests near the lakes and rivers around Tekapo, Waitaki valley and Central Otago change leaves creating beautiful poetic yellow carpet. Jiuzhai Valley, China: This national park has been recognized by UNESCO as a World Heritage Site. It is famous for its spectacular waterfalls, crystal clear lakes and majestic limestone mountains. Especially, in mid-October, when the trees change their leaves, Jiuzhai is truly a wonderland. Lake Bled, Slovenia: Lake Bled in the Julian Alps is one of the most beautiful lakes in the world. In the season of trees changing leaves, the landscape here is like a fairyland with peaceful and quiet beauty. Bavarian Alps, Germany: Autumn in Bavarian is not only famous for beer and cookies but also attracts visitors by pleasant weather and impressive scenery. Lake Distric, England: Lake Ditric is beautiful every season, but in the fall, when the trees change their leaves, this land becomes like a poetic picture in fairy tales. Québec, Canada: At the end of September, the Laurentian Mountains are a “paradise” to watch the oak trees turn color into autumn. Gauja Valley, Latvia: The river bends around the valley in the middle of the season when the trees change leaves creating an impressive beauty for Gauja. It will take you an hour from Riga to this place known as the “Switzerland of Latvia” to admire autumn and the red brick castle of Turaida.

How to distinguish real – fake incense? Illustration Mr. Bien Quoc Dung, Vice Chairman of Khanh Hoa Agarwood Association: Raw materials for making agarwood products today are mainly natural and artificial incense. However, natural frankincense is very precious, rare, high cost, so very few establishments make products from this type of agar. The main product is made from artificial agarwood, which is gourd plant grown and cultivated with agarwood. It takes 10 years for the seedlings to be planted until the time they can be drilled. After transplanting agarwood, it takes about 5 years to create agarwood, but not every tree after transplanting produces agarwood, the success rate is relatively low. Therefore, artificial bass is also very precious and the price is quite high. One characteristic of basswood is that it is very soft, so it is difficult to use machines to mass-produce items such as bass rings that have to be done by hand. The grain is mass-produced mechanically, not of agarwood. Producers often use chemicals with a deep odor to seep into wood grains to imitate agarwood. To distinguish, the simplest way is to directly smell the product, if at first there is an alcohol smell, or a strong aroma, it is a chemical impregnated product. Because a really deep smell is usually faint, mild, it takes a new temperature to release the fragrance. Another trick often offered by the seller to lure customers is to put the series of bass rings in the water. If the circle sinks, it proves it is deep However, the agarwood wood is not only soft but also light, so it will float on the water, of course there are still pieces of wood submerged in the water, which are pieces of wood with many deep essential oils crystallized from many years. The cost of this type of submerged bass is very high, each ring made from this type of bass is the lowest at 400 million VND / chain. According to the Life science

Mr. Ho Van Don (Bac 2 village, Tra Son commune, Tra Bong district, Quang Ngai province) has more than 20 years “dreaming” of a billionaire agarwood. When he was not in his 40s, Mr. Don roamed all over the mountains and forests of Tra Bong, climbed to the top of Ca Dam to “hunt” for gourds. “At that time, we all walked, but still climbed the pass, waded the stream, and searched the forest and high mountains at night to find gourds. Each ride takes about 3.4 days. The sacred forest, poisonous water or the serpent do not count, as long as the natural gourd can be planted. If this plant produces bass, it will become a billionaire ”, he recalls. Then Mr. Don also planted about a hundred gourd trees. Careful, medicinal, so much effort he focused on those trees with the wish to change his life soon. As the years passed, hope gradually faded when there was no tree radiating the desired scent. Mr. Don walked out into the front garden, fiddled with the roots that emerged on the ground of a big tree, thoughtfully: “Last year, people came to buy 42 trees for 42 million VND but did not sell. These trees are over 20 years old. They buy it to pump medicine into the oil plants, from which the oil becomes frankincense. They buy at low prices, successfully pump oil, and sell at a hundred times higher price. I think it doesn’t make much money to sell the tree, and then we spend it all so we just leave it behind, who knows? Then last year’s big storm, most of the trees fell, now only a few left “. When the movement of planting gourd trees emerged, Mr. Don thought it would be harvested only a decade or so. Now over the age of 60, he is disappointed because he has not seen the depression yet, but selling well-grown trees to traders is regretful. “Out of these trees, only one tree can create oil, and we will have a big profit, at least a few hundred million, many billions. Now that he is old and weak, his life will not be enjoyed, so leave it there, and his children and grandchildren will enjoy it later, ”said Don. Poke holes, pour honey Mr. Ho Van Linh (Bac 2 hamlet, Tra Son commune, Tra Bong district) is known as a “veteran” in gourd plantations. Mr. Linh brought out a large plastic wrap, in which there were pieces of wood chips of many sizes. Choosing a small piece, he lit a fire and said: “This is the stem of the gourd tree that has just produced oil from the drilling of the hole, it is young so it is soft and easy to rot, the aroma is also mild. But nonetheless there is hope… ”. Mr. Linh’s garden now has about hundred gourd trees over 20 years old. In 1999, he also planted this many trees, but most of them were hit by storms, and had to lose weight. “Planting this seed is planting the hope of a life-changing. Back then, the towel went to another province to work as a hired laborer in the place where the plant is growing, and the son got sick so he had to go home … If we worked for a long time, maybe we would know more good tips “, Mr. Linh said. Three years ago, the trader came to ask to buy plants to pump chemicals to create oil, but he shook his head to refuse. Not willing to sell much effort, hoping for decades with a cheap price of 1 million VND per tree, Mr. Linh hired a worker to drill holes in the body of the gourd. “This hole, when it comes in, will create oil. Ordinary honey does not dare to drink because of regret of money, but bought it and poured it in these holes to lure, but did not see it, ”he smiled sadly. After saying that, Mr. Linh stumbled towards the end of the garden, pointed at the tree which was quite large, about one person hugged and said: “See these holes, it is natural, not drilling. It is the most hopeful tree in this garden. Mr. Ho Tan Linh put a lot of hope in the gourd tree with holes formed naturally on the body Unfinished dream More than 20 years ago, the story of the woodworkers suddenly became billionaires because they found the bass that spread everywhere, fascinated many men in the forest looking for bass in the hope of changing their lives. When the source of frankincense, the male period … naturally in the forest has been exhausted, many people find ways to create it by injecting acids, probiotics into self-grown gourd trees. Seed companies that saw the opportunities in people’s dreams of life changing also burst into action. The movement to grow gourd just spread further. More than 2 decades have passed, the dream is still unfinished. People who still have hope, who was depressed and surrendered. 15 years ago, Mr. Ho Thanh On (Dong hamlet, Tra Son commune, Tra Bong district) just over the age of 30 determined to change his life and bet on a big “gamble”. A relative who worked as a worker at the gourd hatchery in Binh Phuoc told him about the “secret” to become a billionaire. So he bought the seedlings of 5,000 gourd plants, sold them to his neighbors 4,000 trees, and kept 1,000 trees in his own garden and field. “With that many trees, 10 years after selling each tree 10 million, it will get 10 billion”, this man calculated. However, after planting a few years, the trees will die massively, and the trees live languishly waiting for buyers. Three years ago, he sold 116 trees for 55 million VND to traders in Da Nang. They drilled holes for the drug to be transplanted, but now it is not able to create incense. The billionaire’s dream fades over the years, Mr. On still lives in the old house in the middle of the garden. Storm No. 9 last year caused many trees to fall onto the roof, causing damage, but he has not bothered to fix it for the past four months. And Mr. Ho Van Chan (Bac 2 village, Tra Son commune) has also dissipated hope of changing his life thanks to incense. “There are only trees selling here, but never creating agarwood. I do not see the depression forever, the wind storm added, so the trees fell down. So I cut it off, the garden planted there, just rented a flat car ”, he shared. Many gourd trees fell down and were damaged by heavy storms Meanwhile, his hope has not yet been relieved, Mr. Ho Tan Linh (village Bac 2, commune Tra Son) firmly: “In this land, people always say: first ivory, second incense. There is still hope there, I have waited for more than half of my life, then there is nothing more … “. When the dream has not come true, every day Mr. Linh and his wife still have the burden of living. In addition to the shifting fields, he dug a pond to raise fish and planted many other plants in his garden. Life is miserable, but he never intended to “sell young rice” his hope. According to Mr. Dinh Van Phong – Chairman of the People’s Committee of Tra Son commune, a few decades ago, the movement of growing gourd was strongly developed and spread throughout the mountainous communes. “In Tra Son, all the villages are growing gourd plants, but after a while seeing ineffectiveness, many people cut them down to switch to acacia plantations. A few sell cheaply to businesses ”, Mr. Phong said. Decades have passed, unintentionally cruel time. The handsome brother is now handcuffed with silver hair, his dream has not yet come true. Some people are still chasing, someone got bored? But the story of frankincense in the highlands of Quang Ngai is not over yet.

The gourd garden of Mr. Ho Tan Linh. Dream several decades Mr. Ho Tan Linh (Bac 2 village, Tra Son commune, Tra Bong district) is known as a “veteran” in gourd plantations. Mr. Linh brought out a large plastic wrap, in which there were wooden pieces of many sizes. Selecting a small piece of wood, he lit a fire and said: “This is the stem of the gourd tree that has just produced oil, it is still” young “so it is soft and easy to rot, the smell is also mild. I tried hard to check, someone asked to buy but not to sell. Pieces of gourd wood with a slight fragrance were carefully stored by Mr. Linh. Mr. Linh’s garden has about hundred gourd trees over 20 years old. Almost all storms collapsed in 1999, causing it. A few years ago, a trader also asked to buy for 1 million VND / tree to pump chemicals to create oil, but he did not agree. “Planting this seed is planting the hope of a life change, selling them as much as possible, and then spending it all. If we leave it there, we still hope, if we only need 1 tree to create oil, we can get hundreds of millions of VND, many billions of dollars, ”he said. The holes drilled in the trunk of the gourd in Mr. Linh’s garden. Waiting forever without seeing the tree creating oil, giving off the scent, he hired himself to drill holes in the tree to lure the ants into the nest. “The same ant to live in, the tree will secrete oil, the depression is formed from there,” he shared. Like Mr. Linh, Mr. Ho Van Don (Bac 2 village, Tra Son commune) embraced the dream of a billionaire agarwood for more than 2 decades. When he was only twenty years old, Mr. Don roamed all over the mountains and forests of Tra Bong, climbed to the top of Ca Dam to “hunt” for gourds to plant in his garden. Mr. Ho Van Don has embraced the dream of a billionaire for over 20 years. “At that time, we all walked, but crossed the pass, crossed the stream, and searched the forest day and night to find natural gourds to plant. Each phase takes about 3 or 4 days, the lucky one can earn a few dozen trees, the few will only take a few trees. I can’t remember how many times I went to get about 100 trees in the garden ”, Mr. Don recalls. More than 20 years have passed, Mr. Don’s dream has yet to come true. In the garden, the amount of trees was gradually lost, part died from disease, partly due to wind storms. The sober, the one still dreaming Several decades ago, starting from the story of the forest goers changing their lives by winning incense, the gourd planting movement spread throughout the mountainous communes of Quang Ngai. Particularly in Tra Son commune, all the villages are growing gourd plants. Almost every house has planted, a few tens or even thousands of trees. But after a period of inefficiency, many people cut it down to switch to acacia, others still have hope. The movement of growing gourd had spread everywhere in Tra Son. Mr. Ho Thanh On (Dong hamlet, Tra Son commune, Tra Bong district) has been charming and pregnant since he was 30 years old. Deciding to play a “big gamble”, he bought the seedlings of 5,000 gourd trees, kept 1,000 trees for planting, and the rest sold them to neighbors. He calculated that with only about that many trees, 10 million after selling each tree, it would get 10 billion VND. However, after planting a few years, the trees will die massively, and the trees are dying and waiting for buyers. Three years ago, he sold 116 trees at the price of 55 million dong to a trader. They drilled holes for the drug to be transplanted, but now it is not able to create incense. Many trees have fallen due to a heavy storm. Storm No. 9 last year caused many trees to fall onto the roof, causing damage, but Mr. On has not bothered to fix it for months. As for Mr. Ho Van Chan (Bac 2 village, Tra Son commune), hoping to change his life through incense, he hired someone to flatten the garden to plant gourd plants. “There are only trees selling here, but never creating agarwood. I did not see the depression forever, the wind stormed again, so the trees fell all over, stopped cutting them down to plant acacia ”, he said. A gourd planting area has flattened. Meanwhile, after more than 20 years of waiting, Mr. Ho Tan Linh is still pursuing the dream of changing his life. “In this country, people always say: First ivory, second incense. If the tree is still there, I hope it remains. If we can’t eat it, our children will enjoy… ”Mr. Linh was sure. Mr. Ho Van Tien – Chairman of Tra Son Commune Farmers Association mused: “The fever of growing gourd has cooled down gradually over the years. Currently, people are still nurturing and cultivating, some people are cut off. Like me, I also cut down dozens of gourd trees because I don’t feel like I have to wait forever ”. According to the gourd growers, the process of creating frankincense from the gourd plant is the reaction of wood particles to external influences such as cracks, pathogenic fungi, … When an area is If it is damaged, the plant secretes its own resin as a way to dress the wound. The harmonious combination of resin oil and wood of the gourd tree has created frankincense. In nature, not all plants produce agarwood. Agarwood is usually found in trees from 10 years on. Agarwood has very high economic value and is classified into many types, of which type 1 usually ranges from a few hundred million to several billion dong.