Traditional cakes The tradition of using leaves to wrap food of the Vietnamese people is shown most strongly and clearly in traditional cakes. Banana leaves are the most popular, but sometimes they can be replaced with coconut leaves, dong leaves… but the trend of using natural leaves for wrapping cakes remains unchanged. No matter how deep the history of Vietnamese cakes, the leaves have accompanied them for such a long time. The oldest can mention banh chung. Right from the first appearance in the legend, it was also introduced as a cake wrapped in dong leaves. According to the development of Vietnamese cuisine, in turn, other leaf wrap cakes gradually appeared, not limited to a certain region but almost any cake, specialties of any region will be wrapped in leaves. . From far away, from gai cake, honey cake of the North to Hue cakes such as Nam cake, filter cake. In the Southern region, we have banh ú and little cakes that are also associated with the leaves picked in the garden. Spring rolls, spring rolls, spring rolls All dishes made from meat and to be eaten for a long time, gradually eaten like spring rolls or fermented meats like spring rolls are wrapped with banana leaves. This is an old way of doing things, because banana leaves have the ability to keep fresh very well and can help preserve food in conditions where there is no refrigerator. The spring rolls and spring rolls that we often prepare during Tet holidays are wrapped in leaves. On the other hand, some spring rolls, small rolls such as spring rolls, sweet rolls… are also meticulously wrapped with banana leaves into pretty small packages. It can be seen that, even if it is a large size of spring rolls or tiny pieces of spring rolls, grandparents do not change their ways because of a word “convenient”. They still take the time to carefully wrap and tie each spring roll, one by one. Sticky rice and rice dishes No matter what kind of rice is sticky rice, what color, served with beans or coconut or savory dishes, sticky rice with banana leaves is almost never changed. Currently, there are many places that use styrofoam boxes to store, but the image of sticky rice wrapped in banana leaves – lotus leaves is so familiar that we all prefer such traditional sticky rice shops. Snacks, snacks Not only in traditional cakes, spring rolls or sticky rice dishes. Grandparents also used leaves in “seafood” dishes, such as pandan tube cake, baked sticky rice, banh xeo, and molded cake… In addition, do we have a “theorem”? The official is: any dish eaten with mam, rattan basket, that dish must be lined with banana leaves such as bean vermicelli, cakes… Along with the long history of cake culture in Vietnam, the leaves have contributed significantly to creating a delicious and close taste. It has wrapped and protected the cake to keep the perfect color, smell and taste that very few people notice.

10 days to find ancient civilizations Egypt is famous for its eternally brilliant civilization, known through movies and legends tinged with ghosts and mysteries. The photo set of Nguyen Tuan Anh’s family’s 10-day trip to Egypt to discover the country has attracted the attention of netizens with nearly 2,000 emotional expressions. In the journey to “touch” to the ancient world, the young family set foot in Cairo, Luxor, Aswan. Majestic pyramids, temples and tombs are recorded throughout the journey. These are the pyramids of Kheops, Djoser, Khan el-Khalili market, Karnak temple, Dendera, Edfu, Kom Ombo, Abu Simbel… The golden brown background evokes power, mystery is the characteristic of the architecture here. here. Thousands of years of unsolved mysteries Egypt is a special country, possessing pyramids, one of the 7 wonders of the ancient world that still exists today. Although thousands of years have passed, science and technology have made great progress, the pyramid is still a mystery to mankind. Book World Civilization History records strange human discoveries about pyramids. When the rusted coins were brought inside the pyramid after more than a month, they were shiny again. The cup of milk and fresh fruit put in it after about half a month will not change color or taste. In addition to the above strange things, people still do not have a thorough explanation why the ancient Egyptians were able to build a series of massive works with tons of stone blocks with only rudimentary tools. 3,000-year-old ‘golden city’ found in Egypt The 3,000-year-old city buried in the sand in Egypt is the most important discovery since the tomb of King Tutankhamun was unearthed.

Tao Thanh Pho restaurant has passed 3 generations of development in Binh Da Ward. Photo: Thuy Moc Bien Hoa is famous for its traditional craft villages such as tet cake making (Hiep Hoa Ward), gai cake making (Tan Mai Ward, Ho Nai Ward), Ben Go Wine (An Hoa Ward)… and shops. Long-term food with bold Southern flavor. * Nostalgic for old dishes Pho is one of the dishes present in most places in Vietnam. For Vietnamese people, pho is considered a national dish, a culinary specialty of Vietnam in the world. Pho in any region will have its own flavor of that region. And few people know that, in Bien Hoa City, there is a shop that has become nostalgic for many generations with the name Tao Thanh Pho restaurant. Tao Thanh Pho restaurant is located on Tran Quoc Toan Street (Binh Da Ward) since the 1960s, built by Mr. Hoang Dinh Tao. Ms. Hoang Thi Nuong, the daughter of Mr. Hoang Dinh Tao, who succeeded the current Tao Thanh Pho restaurant, said that since 1955, her father had returned from Saigon to Bien Hoa to work as a street vendor selling pho. After a few years, her father saved up capital and opened a pho restaurant named Tao Thanh with the meaning that the shop was created by Mr. Tao himself. Before 1975, Tao Thanh Pho restaurant was located right at the Xe Lam station at Tam Hiep junction, so today the shop is not only a perennial restaurant in Bien Hoa, but it is also a memory of the youth and childhood of many people. many people, especially the expatriates. Ms. Nuong shared that in previous years, the pho shop sometimes welcomed elderly diners from abroad to visit the restaurant for breakfast and tell stories about the old times when they used to eat Pho Tao Thanh. Now, the old generation is older, sometimes Tao Thanh restaurant welcomes a few young people, who are descendants every time they have the opportunity to visit their hometown, they come to the shop to enjoy the countryside and take pictures to send to their grandparents. , elderly parents are living abroad. Ms. Nuong shared: “I am 70 years old this year, this pho shop will continue to be maintained by my nephew. My grandson used to be a teacher, but because he wanted to keep the job left by his grandparents, he decided to continue the pho restaurant left by his grandparents, because the shop has attached too many memories not only of the family but also of many generations. for decades now”. Banh tet Cu Lao Pho with the typical flavor of Southern sticky rice. Photo: Thuy Moc Coming to Bien Hoa, many people heard and looked to buy banh tet, banh ú made by the hands of bakers in Hiep Hoa Ward (also known as Cu Lao Pho). Pho islet is known by many people for its rustic dishes like the people who were born and raised on this land. Currently, the area of ​​Hiep Hoa has about 10 baking households with decades of seniority. Every Tet holiday comes, bakeries are busy with packers and customers coming in and ordering cakes. Ms. Tran Cuc Lang has more than 30 years in the baking profession, which has been passed down from her parents’ generation. Ms. Lang said that her bakery now needs about 50kg of sticky rice every day to pack all kinds of banh tet and banh ú, both retail and deliver to wholesalers. Every afternoon, Mrs. Lang’s small cake stall located right on Ha Huy Giap Street (Quyet Thang Ward) for nearly 20 years has become a destination for city people after work. Most people who buy cakes are familiar with the taste, so there is no need to ask for each item or the price. * Unforgettable delicacies Talking about the delicious dishes of Bien Hoa, many people also know famous dishes such as: Tan Mai fish salad, Nam Ri shrimp hot pot, popular restaurants crept in residential areas with a thickness of decades. . With the advantage of having the Dong Nai river in the heart of the city, the people of Bien Hoa take advantage of the natural environment to form an area for raising rafts on the river. With abundant raw materials available, people in the fishing village area have created a special dish from fish, in which Tan Mai fish salad is known to many people for its very own delicious taste. Tan Mai fish salad is made from red snapper, carp or giant fish. Ingredients from red snapper are most commonly used by chefs for fish salad because this is a meaty species. Fresh fish after cleaning, the chefs take the bones and cut them into thin pieces, just eat and mix with spices. Tan Mai fish salad, when eaten, cannot be without a dipping sauce made from the meat, liver and fat of the fish boiled with onions, lemongrass, galangal, and roasted sesame seeds. The taste of the sauce is the factor that determines whether the fish salad is delicious or not. Along with sauce, wild vegetables to serve fish salad with many kinds such as cloves, guise leaves, apricot leaves, fig leaves, basil, coriander, perilla, lettuce … Nam Ri shrimp hotpot is famous for many years in Bien Hoa city. Photo: Thuy Moc As a newcomer living in Tan Mai Ward for more than 10 years, Mr. Tran Hoang said that before, he was afraid to eat raw fish. However, after eating it for the first time, Mr. Hoang was no longer afraid to use raw fish. Whenever friends and relatives come to visit, Mr. Hoang often treats guests with this unique raw fish dish, which everyone compliments on its rich and unique taste. Coming to Bien Hoa, if you have a little time to wander in the alleys in the residential areas of local people in wards such as: Hiep Hoa, Tan Van, Buu Hoa, Tan Mai… visitors from afar will come across these A small old restaurant with the taste of the Southern region. Today, in the face of the need for integration and development, Bien Hoa City not only retains traditional popular dishes but also is a place where many culinary styles from countries around the world converge such as: culinary Japan, Korea, China, European countries… Therefore, preserving local culinary values ​​is a matter of great interest to many people, especially in the field of tourism. Because in the process of integration, exchange opportunities between countries are promoted, tourism has development conditions, cuisine will be a potential that needs to be invested and promoted in the most effective way. the promotion of the image, richness and distinctiveness of the cuisine and culture of the local people.

Daedong Ganoderma products have luxurious packaging. It is known that Daedong is a premium red ginseng brand sponsored by the Korean government, with extensive experience in the production of ginseng products, cordyceps and reishi mushrooms. Daedong’s products are popular in the domestic market and exported to dozens of countries, including Vietnam. Meanwhile, Imsil district in Jeollabuk-do province is a famous Korean reishi mushroom growing place. This place has special climatic and soil conditions suitable for this precious mushroom species, besides the people’s experience in mushroom cultivation is handed down as a long-standing tradition in the locality. In Imsil, the highland terrain is still relatively unspoiled due to the lack of industrial parks, cool climate, and natural clean water. With the participation of Daedong Corporation, many modern technologies are applied to support mushroom cultivation on the basis of preserving the maximum purity of nature. To shape products in the high-end segment, Daedong Group chooses oak tree trunks as the initial growth medium for Ganoderma lucidum. The trunks are carefully selected, are healthy, disease-free, uniform oak trees. The trees were disinfected for 48 hours with heat, then “rested” for about a week before being used as a place to inoculate reishi mushroom spores. From January to March, when the climate is most suitable, experienced Imsil farmers manually inoculate the oak tree with fungal spores. Then all are placed in a temperature and humidity controlled environment. The fungal sporulation phase takes place for 70 days, the oak stems are brought to the ground, the mushroom seedlings begin the development process. From seedlings to adults that are slightly larger than a hand, Daedong Ganoderma lucidum is located in a closed farm to ensure control of environmental indicators such as temperature and humidity. Daedong Ganoderma lucidum is grown on oak tree trunks placed under the ground in the famous Imsil mushroom growing area in Korea. When the fungal spores have developed into seedlings, the oak stems are buried in the ground. Experts of Daedong Group together with Imsil mushroom farmers continue to strictly control the growth environment of mushrooms until the mushrooms are mature and ready to be harvested. The whole process of mushroom development, many modern agricultural technologies are applied but always ensure environmental friendly factors, absolutely do not use pesticides or additional artificial nutrients. When Ganoderma matures, the size of the mushroom is slightly larger than the hand, uniform in shape due to being cared for according to the traditional secret of Imsil farmers. After being harvested in the field, Ganoderma lucidum will be dried and disinfected with Daedong’s own technology for long-term preservation, before being packaged into finished products without using any preservatives. Rest assured of origin, quality The new Daedong Ganoderma lucidum product is imported and distributed in Vietnam by the importer VHP – a reputable company for more than 10 years in the field of importing and distributing Korean health products and an exclusive partner. Daedong’s rights in the Vietnamese market. Ganoderma lucidum has long been famous as a benign herb for daily use, with the effect of enhancing resistance thanks to its high content of polysaccharides. Therefore, in recent years, Korean Ganoderma lucidum is interested by Vietnamese consumers to buy a lot for use and as gifts. However, the fact that Ganoderma lucidum on the market is mostly unorthodox products, leading to the situation of counterfeit goods and poor quality products being mixed. With the goal of serving long-term consumers with high quality products, Daedong Ganoderma lucidum is officially imported, certified and quality inspected by the National Institute of Food Safety and Hygiene. Before coming to Vietnam, Daedong Ganoderma lucidum was also certified for origin and quality standards by the Korea Food and Drug Administration (KFDA). “As a prestigious corporation that manufactures and trades in human health-related products in Korea, Daedong wishes to bring to Vietnamese consumers an authentic and fully tested reishi mushroom product. enough by Vietnamese and Korean authorities, helping consumers to choose with peace of mind.” , said Mr. Choi Sung Keun, Chairman of Daedong Group.

1. FP Journe: Based on specialist knowledge and data tables from watch pages, GQ Mexico created this list. The first position belongs to the brand, founded in 1999 by François-Paul Journe. FP Journe brings to the market high-precision watches with the production volume of about 800 models per year. The starting price of the product is about 30,000 USD. Image: M o nochromewatches. 2. Richard Mille is a Swiss luxury watch company founded in 2001 by Dominique Guenat and Richard Mille. Mr. Mile soon made a name for himself in luxury and expensive watches thanks to the techniques and materials used in making aircraft and racing cars. The starting price of the product according to GQ Mexico is about 30,000 USD. Image: Rewwview. 3. Patek Philippe is a luxury Swiss pocket watch and wristwatch manufacturer, founded in 1839 with headquarters in Geneva and in the Joux valley. The brand is known for the most sophisticated and sophisticated mechanical timepieces. Many experts and fans appreciate Patek Philippe as the most prestigious watch brand in the world. The product has a starting price of about 18,000 USD. Image: ItalianWatchSpotter. 4. Audemars Piguet Also has a long history, the brand was founded in 1875 by Jules Louis Audemars and Edward Auguste Piguet. One of Audemars Piguet’s early achievements was the creation of the world’s first minute repeating movement for wristwatches in 1892. Additionally, the company developed the first skeleton watch in 1934 and manufactures some of the thinnest products in the world, such as the ultra-thin automatic tourbillon in 1986. The brand’s starting price is $ 15,000. Image: HelloMagazine. 5. Vacheron Constantin was founded by Jean-Marc Vacheron in 1755 and opened its second facility in 1819. In 2015, the brand created the Reference 57260 – the most complex mechanical watch in its history. It is also one of the oldest watchmakers in the world and has a starting price of around $ 15,000. Image: Monochromewatches. 6. A. Lange & Söhne is a trademark of Lange Uhren GmbH – a luxury and reputable watch manufacturer in Germany. The company was originally founded by Ferdinand Adolph Lange in 1845. These products have a German twist. Since 2000, A. Lange & Söhne only produce about 5,000 watches a year and have a starting price of about 11,000 USD. Image: Horbiter. 7. Panerai: A watch manufacturer with over 150 years of history, founded in Italy by Giovanni Panerai. Panerai watches were originally designed and manufactured by Rolex. For now, it carries a bit of the legacy left by Rolex but still has a sense of luxury in itself that is not too classic. According to the GQ Mexico The starting point of the product is about 10,000 USD. Image: Timezone. 8. Breguet is a luxury watch manufacturer founded by Abraham-Louis Breguet in France in 1775. This brand is one of the oldest surviving brands and a pioneer of many watchmaking technologies such as tourbillon – invented by Abraham Breguet in 1801. The starting price of this item is 9,000 USD. Image: Klokker. 9. Blancpain Founded in 1735 in Switzerland by Jehan-Jacques Blancpain – this is the oldest watch production brand in existence in the world. Currently, Blancpain is an active member of the Federation of the Swiss Watch Industry FH thanks to products that maintain a sophisticated, classy style based on classics of the past. This brand has a starting price of about 9,000 USD. Image: M ouse, Oracletime. 10. Rolex was founded by Hans Wilsdorf and Alfred Davis in London in 1905, then in 1919, the brand moved its entire operations and production facilities to Geneva, Switzerland. In 2016, Rolex won the magazine Forbes ranks 64th among all the most developed and influential brands in the world. The company is also considered a luxury luxury brand. They produce about 2,000 watches a day in different segments. The starting price of the brand is in the 5,000 USD range. Image: Dmarge. 5 things men need to know to wear a beautiful watch Watches are a powerful aid to time, helping to enhance men’s stylish looks.