Ly Hai and his wife Minh Ha at the premiere in Vietnam. The total revenue of his films “Flip Face” exceeded 500 billion VND. Ly Hai expressed that he was both happy and nervously waiting for the reaction of the international audience. The work had to be postponed 3 times in the country because of the Covid-19 epidemic. Therefore, the male director hopes that the project will go smoothly when going abroad and receive positive results. The movie is named in English as Face off: 48h . “Hopefully in addition to the Vietnamese community, international audiences will also be able to see Vietnamese films. That’s why, in the film, we focus heavily on regional culture to let foreigners know and feel about it Vietnam,” he shared. Before that, Ly Hai used to wear Flip face 4 premieres in the US, Australia and Canada in 2019. Flipping: 48h is in the series of the same name that makes up the brand of Ly Hai. The work also achieved the highest revenue in the sections with the figure of 156 billion dong. Currently, he has completed the script for season 6 and plans to start filming at the end of the year. Ly Hai expects the film to be well received when it is released internationally. Flip Face: 48h belongs to the action-journey genre, revolving around a family’s escape across the West before the hunt by a gang of wanderers for a treasure. The project gathers actors Vo Thanh Tam, Oc Thanh Van, Huynh Dong, Mac Van Khoa, Ha Anh… The film is mentored by Korean director Kim Jung-min (the action director of the blockbuster). box office 2018 – Artificial Assassin ). This is also the work “consuming” the most money and enthusiasm of Ly Hai ever. Trailer of the movie ‘Flip the Face’

Kieu Minh Tuan is not only a famous actor, “box office star”, in everyday life he is also a family man. He worked very hard in the kitchen and cooked many delicious dishes for his longtime girlfriend, actress Cat Phuong, as well as relatives to enjoy. Recently, Kieu Minh Tuan showed off a cold snail noodle dish because he showed his talent in the kitchen. Cat Phuong quickly was the first commenter to praise “delicious” after he posted the article. Cold snail noodle dish by Kieu Minh Tuan with simple and close ingredients Hanoi cold snail vermicelli has long become a famous delicacy with soft noodles, fragrant and frugal broth, served with chewy snails and spicy chili sauce. On hot days, the delicious and rich cold snail vermicelli will be a very effective cooling dish. Normally, cold snail vermicelli is not served with vegetables, but because of his own taste, Kieu Minh Tuan eats cold snail vermicelli with perilla vegetables, lettuce, and shredded banana. Not only knows how to cook deliciously, the actor is also very skillful in decorating the dishes so that they are beautiful and attractive. Simple but very eye-catching boiled meat dish, served with raw vegetables dipped in soy sauce And his favorite is the greasy purple sweet potato stewed chicken thighs Once, Kieu Minh Tuan personally went to the market, marinated himself with fried char siu meat to cook a delicious and delicious bowl of Sa Dec noodle soup like outside. He showed off his results no less than the goods. The biggest difference of Sa Dec noodles is in the milky white noodles, large stalks, moderate softness, and not friable. In addition, Kieu Minh Tuan also makes a lot of eye-catching delicious dishes, gives rice, and shows that he is a model of a family man. Braised goby with pepper. Braised quail eggs are delicious dishes that bring rice. Pork tail stewed with nutritious vegetables. Or mixed dishes, Thai salads also do not make it difficult for Kieu Minh Tuan. To make cold snail vermicelli like Kieu Minh Tuan is very simple, you can refer to the recipe below: 1. Ingredients a) Snail part – 1 kg of stuffed snails or jackfruit. – Rice water, 1-2 sliced ​​chili, a little wine (residue) to soak snails. b) Cold snail water: – 750 – 800 grams of pork bone (should choose flying bones for clear broth) – Snail boiling water. – Vinegar suddenly sticky. c) Colored water: Made for gradual use. – 8 tablespoons lard or cooking oil (lard is more fragrant). – 4 tablespoons chili powder. – 2 tomatoes. – 2 teaspoons of salt. – 1 tbsp dried onion, minced. d) Other materials: – 1 kg of vermicelli – Vegetables served (Traditional cold snail vermicelli is not served with vegetables. Depending on each person’s taste, add): Perilla, lettuce, bananas, washed and drained. – Spices: Fish sauce, salt, seasoning. 2. How to do it: a) How to make snails: – Soak the snails in a metal bowl (it will release the mud quickly) with rice water with a few slices of fresh chili, add a little wine for 2-3 hours to let the snails release all the dirty mud, remove the fishy smell but the snails get fat. Wash the snails. – Next, put the snails in the pot, add 250ml of water and 100ml of alcohol, then bring it to a boil, then open the lid, lower the heat, then increase the fire until the snails open their mouth and scald is just cooked (delicious crispy snails) ), turn off the stove, take out. – Chop the snail (remove the black intestine), set aside in a bowl. – Keep the snail boiled water, filter to get clear water, set aside. b) How to make snail broth: It is a harmonious combination of sweet and clear pork bone broth, snail broth and vinegar – How to boil pork bone broth Soak bones with warm water (or clean rice water) and grain salt for 1 hour to remove impurities, clean blood, rinse. Continue to add the bones to blanch, rinse again. Put the bones in a deep pot with the right amount of water, add a little salt, a few purple onions, bring to a boil, skim off the foam, reduce the heat, simmer for 2.5 hours to get a natural sweet broth. inner bar. Skim off the foam from time to time. Once simmering, strain the bone broth in the bar. – Mix snail broth: Combine bone broth (filtered) with snail broth (filtered) and slowly add vinegar (according to taste), boil and seasoning (salt, fish sauce, seasoning according to taste) family taste), turn off the stove, let cool. c) How to make colored water: – Tomato halved, blanched in boiling water, peeled and chopped. – Fry the dried onion and lard, add the tomatoes and sauté until the water is less and slightly thickened, then add the chili powder to the pot, season with salt. Turn off the stove to let the chili soak in the fat for a few minutes, continue to turn on the stove again to get a natural, beautiful and fragrant aroma. d) Present and enjoy – Scoop the snails into the love extracting bowl, add the snail broth dotted with a little colored water. Next to the coin vermicelli, with colored water and herbs (optional). – How to enjoy old Hanoians: Pick up a small piece of coin vermicelli and dip it in chili peppers and put it in your mouth, scoop up the broth with snails and enjoy. The combination of opposites creates the quintessential dish of Kinh: greasy, crispy snails combined with soft vermicelli, spicy chili peppers combined with the mild sourness of vinegar suddenly won the hearts of the diners. . e) Attention: – The careful handling of bones will help the broth to be fragrant, clear, and clear. – When simmering the bone, do not add seasoning because the seasoning made from bone will melt when stewed, making the broth cloudy. – Boiling and steaming snails enough to make them crispy, fragrant and fatty. Do not boil for too long, it will be tough and broken. – Vinegar suddenly has a mild and sour taste, with a hint of alcohol, so it eliminates the fishy smell of snails to help the dish become perfect and right. – Snails are soldering, so they should be served with hot and spicy spices of chili-colored water to create harmony.

In the first days of 2021, Tran Thanh continuously received good news. After “The Godfather” set a record at the box office, the reputation of the male MC-actor increased sharply. In particular, Tran Thanh and Hari Won are the only pair of stars together in the list of the most influential Vietnamese celebrities on social media by Buzzmetrics Social Index (BSI). This shows the popularity and popularity of this lovely couple. In the list of most influential celebrities on social media by Buzzmetrics Social Index (BSI) in March 2021, Tran Thanh took the throne with an index of 1,008,040. To celebrate the achievement of the top 10 most influential Vietnamese stars on social networks, Tran Thanh and Hari Won have released a set of emotional photos. The beauty shines with a noble gray long dress, showing off her physical advantages: slim waist and sexy indifferent shoulders. Hari Won’s beauty and youthfulness continue to make fans praise and admire. And Tran Thanh once again impressed with his dashing and elegant style. As for Hari Won, she “landed” in 10th place with an index of 85,060. Side by side in the same frame, Tran Thanh and Hari Won both exude charismatic auras and distinct highlights. In addition, on the regal backdrop, the cult star couple also brings a sense of elegance and luxury. At the same time, the romantic and sweet gestures of the two also make fans equally excited. Posts: Beautiful Entertainment

Kieu Minh Tuan was known to the audience as one of the famous actors in the Vietnamese entertainment industry. He impressed audiences through a series of film projects such as “Scandal: Halo is back”, “I’m not yet 18”, “Flipped face: Three guys with a disability”, “Uncle, don’t marry your mother”, “Mother’s happiness”, “Monster brother” and “Sunny 3 “. Most recently, Kieu Minh Tuan successfully participated in 2 new movie projects “Blood Moon Party” and “I am a goldfish brain”. He has won the hearts of the audience for his success in acting. Also known as the 18-year-old young lover of comedian Cat Phuong, Kieu Minh Tuan often cooks for his girlfriend. He is also praised as a true chef for his professional cooking. The daily meals performed by Kieu Minh Tuan do not have to be luxury dishes but always have an appeal, especially the dishes he makes are very rice-friendly. His Friday dinner featured wild vegetables dipped in a crab sauce. Surely everyone is curious about this crab sauce! What’s so special that it’s “armpit pain” as proud Kieu Minh Tuan In addition, the main dishes are cooked and presented neatly and beautifully, including roasted chicken with pepper, fish soup cooked along the mosquito net, fried cabbage eggs, fish balls Recently, the actor “I’m not yet 18” also shared how to boil eggs like onsen tamago. Egg onsen is a technique of slowly boiling eggs in the hot spring water of people in the area near Mount Fuji, Japan. Different hot mineral springs will produce a finished product with different flavors depending on the trace minerals in the spring water penetrating the egg shell. Eggs after boiling are soft and smooth, from the white to the yolk. Fans are very excited about this way of boiling eggs, but when hungry, if you want to eat noodles and wait 18 minutes, you cannot stand it, a fan shared. Kieu Minh Tuan enjoys an onsen bath with hot noodles, some fresh seaweed and 3 peru chili peppers (arguably the most expensive in the world). It was the chili peppers that were in the spotlight when he posted a photo of his meal. Kieu Minh Tuan’s onsen tamago egg finished product after boiling, the white is soft and creamy, the yolk is hard, but it still retains the taste as if it was not cooked. “ How to make an onsen bath egg is very simple, but it also needs dexterity to meet the requirements of the finished product. The first step, rinse the eggs, keep the eggs at room temperature. Put 1 liter of water in the pot and turn on the high heat. Just boil water, you immediately turn off the stove and add 200ml of plain water, stir well. Gently drop 5 eggs in the pot and then cover tightly for 18 minutes. Then you take out the egg and let it cool for 5 minutes and then drop it in a bowl of cold water to let the whites peel. Eggs after being boiled and broken, we have finished products are smooth and fluffy eggs from the white to the yolk.

Princess Raya in the movie. “Raya and the last dragon god”, the film currently in theaters attracting a large audience of children recently by Hollywood is the latest work honoring Southeast Asian culture in a fascinating fantasy story about dragons. The story of the movie revolves around little Raya, the princess of the kingdom of Kumandra, consisting of many different small lands that represent parts of the dragon’s body. Kumandra Kingdom was built in the shape of an Asian dragon, not a dragon with flaming wings like a European dragon, inspired by the Mekong River flowing through many Southeast Asian countries. Long Tam land with mountains on the sea, like Ha Long Bay. Raya, from a young age, had to witness the various tribes of Long Tam, Long Trao, Long Vi, Long Cot, and Long Nanh split up and scrambling for dragon ball, causing the seal to imprison Druun, the evil demon that transformed people and The rocky landscape escapes and ravages the kingdom of Kumandra. Raya’s father, the king of the Long Tam tribe, also suffered the same petrification as his people to protect his little daughter. Before pushing Raya down the river flowing through the five lands, he also reminded her to find the dragon god to save the kingdom and bring the five tribes back together. Raya grew up, trained herself, and one day, she travels to each land to find the broken dragon ball fragments that had been lost by the tribes before. She met the surviving members of the Long Trao, the Long Coths and the Long Tails after being overrun by the Druun demons. In particular, when going to the end of the Kumandra kingdom, Raya met Sisu, the last dragon of the god. But Sisu is the youngest, weakest dragon, and doesn’t seem to have any talent at all. Raya’s journey with companions of all ages ends at Long Nanh, where she comes face to face with her old friend, who used her trust to take the Dragon Ball, and is The main cause of the seal broke and allowing the Druun demons to escape. By capturing the human affection learned from Sisu, Raya made her friend understand the true value of solidarity, join the army to fight the Druun, protect and revive the kingdom of Kumandra. The film’s story is simple, the situation is easy to predict, many funny and humorous scenes, but there are also many emotional scenes and deeply philosophical about life, “Raya and the last god dragon” bring joy. Look, refreshing for viewers and especially the children who really like the funny and funny appearances and responses of the dragon “whistle” Sisu. Dragon god takes the form of a snake god Naga. However, overcoming a seemingly simple story is an entire Southeast Asian culture that filmmakers skillfully integrate. Kumandra represents the land around the Mekong River, home to the countries of East – South Asia. Long Tam represents wet rice civilization, rich riverine plains and an image reminiscent of Ha Long Bay. Long Cot with giant bamboo forest, reminiscent of bamboo groves of Vietnam, Long Trao with floating markets, rivers and harbors, night market, lantern festival and colorful lantern stalls . Long Nanh with curved roof houses and castles inspired by the Angkor Watt temple complex. Long Vi is a barren sandy land and barren mountains. The dishes and fruits of Southeast Asia in the movie. Southeast Asian culture is meticulously and subtly from small details. Dragon god Sisu is inspired by snake god Naga, the mascot of many peoples of East – South Asia. The move of raising hands to the top of the circle to greet and thank the people of Kumandra is reminiscent of Thailand and Laos clasping hands. The martial arts performances in the film are built from Pencak silas, muay Thai and Vovinam, typical martial arts of Malaysia, Indonesia, Thailand and Vietnam. Many dishes, typical fruits of the tropical Southeast – Southeast Asia are also shown in the film, such as durian, dragon fruit, tangerine … Another appears in the movie. Tomyum, sticky rice on leaves, spring rolls, and banana leaf baked goods also appear in the movie. The pangolin, pet and also the moving carriage of Princess Raya is named Tuk Tuk – a popular vehicle in Thailand … Raya’s pangolin, pet and mount. In addition, the film also has the participation of a team of artists and writers of Vietnamese origin. The voice of Raya’s character is Kelly Marie Tran, born in 1989 in San Diego (USA), to Vietnamese parents. Thalia Tran, another 15-year-old Vietnamese actress, voiced Little Noi, a 2-year-old girl who lost her family while fleeing the Druun demons, leading a gang of petty monkeys. small mix. Patti Harrison, 30, voices Tail Chief, who also lost his family in the escape of the Druun demons, living alone on a large boat, both the captain and the chef serving the guests. river excursion. The writer of the film is Qui Nguyen, who has participated in many Hollywood film projects. He is also the one who put interesting details of Southeast Asian culture, especially Vietnamese culture, into the film. “Raya and the last dragon god” is the film Hollywood wants to set a miracle in the East – South Asian market when it is released. But more than heating up the box office after the raging Covid-19 in many places caused entertainment activities to stall, “Raya and the last dragon” opened an intriguing door for the world to understand. more about East-South Asia rich in identity and legend.