Here, mussels are not only a specialty dish with a famous brand throughout the country, but thanks to that, people have a fairly stable income. Every day, thanks to mussels, a section of La River in Ben Hen village is as bustling as a miniature market. Present in Ben Hen village, witnessing the busy buying and selling scene, besides in the village, the stoves boiling mussels smoke and the aroma from boiled mussels spreads throughout the whole area. The smokey mussels boiling stoves in Ben Hen Boiling mussels in a hut, Nguyen Thi Hoa, from Ben Hen village, Truong Son commune, Duc Tho district (Ha Tinh), said: “I don’t know when this profession was formed, only know that generations People in Ben Hen village, when born and grow up, all follow each other in the profession of raking mussels and boiling mussels. All expenses in life, building houses, buying supplies, taking care of their children and grandchildren’s education, all depend on income from mussel farming. According to Ms. Hoa, in the past, mussel making was difficult, very hard, all day long, husband and wife, brothers and sisters were stuck in the river, just worried about making enough to eat, did not have enough money, because at that time the price of mussels was too cheap. About 10 years ago, when mussels became a clean food, a popular specialty, the price was high, so the mussel industry in Ben Hen is growing strongly and bringing a good source of income. determined for the people. Ben Hen is growing stronger and bringing a fairly stable source of income The reason is called the profession “going backward” because in the past, mussel making was not as modern as it is now, to catch mussels, people had to use a rake with a rectangular trough, 1-1.5m long handle to rake. The rake just went backwards and shook it to treat the mussels. Now, just sitting on a motorboat, plugging a rake into the sand and then running the engine along the river a few times, there are dozens of kilograms of mussels. Because the value of mussels is high and the mussels in Ben Hen have affirmed their brand, many traders have come to the place to buy in large quantities and then transport them everywhere for consumption. Thanks to that, mussel workers do not have to worry about output, raking as much as they can consume. The mussel fishing season lasts almost all year round, but the peak season and the most mussels are from January to June of the lunar calendar. Ben Hen village currently has 150 households living by raking mussels – a job “going backwards”. Ben Hen village currently has 150 households living by raking mussels – a job that “goes backward”, sunbathing with his back, his face in the water all day, and working hard at night picking and washing mussels. Although it is less difficult than before, the job of making mussels requires health, perseverance and hard work. After scraping, all mussels are used up, the shells are gathered and calcined into lime for construction, agricultural production or finely milled as food for chickens and ducks; mussel intestine used to process dishes; Mussels are used to make soup. Mr. Nguyen Quang Tuan, a resident of Ben Hen told reporters about the process of making mussels. He said: “We men, who are healthy, go on a motorboat to rake mussels on the river, on average 2-3 people per boat. And women stay at home to soak mussels, boil mussels, treat mussels clean… Every day, work usually starts from 2-3 am until late afternoon”. Mussels enrich the whole village Sharing with reporters, Ms. Nguyen Thi Sen, who has been involved in this profession for a long time, said: “Mussels are “a blessing from heaven” given to these villagers, my whole family has been working as mussel rakes for 4 generations on the La River. I also ate mussels but grew up, so even though I worked hard, I still had to keep the traditional profession of the village, “said Ms. Sen. Currently, mussels here are considered a clean specialty Ms. Nguyen Thi Hoa, a resident of Hen wharf confided: “In the past, every day my husband and I just needed to go along the La River to rake a few tons of mussels, but now the mussel production is increasingly depleted, so people have to overcome kilometers along the river Ngan Sau, Ngan Pho or upstream Ben Thuy bridge (Vinh City) to bring back mussels. According to Mr. Tuan, in the peak season, there are boats raking more than 1 ton of mussels/day, the remaining average is 300-600kg/boat. The average income from making mussels is about 500,000 – 1 million VND/house/day. Compared to other occupations, this is the profession that is bringing in the highest and most stable income, creating many jobs for people… Especially, mussels here are now considered a clean specialty with economic value. high so people are very secure to stick to the job.

On June 10, the 27th Shanghai Drama Festival Awards Ceremony, Bach Ngoc Lan, officially took place. The event gathered some famous stars of Chinese cinema, “4,000-year-old beauty” Cuc Tinh Y was also present at this event. She was almost the most noticeable character at the event because she had released a set of photos before studio with visual Beautiful and lovely like a princess. Cuc Tinh Y received great praise from netizen China remembers the impressively designed dress, wearing sophisticated jewelry. Cuc Tinh Y wears a design in the COCOON Autumn Winter 2021 collection, showing off her bare back, wearing reverse jewelry to highlight her back. The dress with fringed sleeves is red velvet, the body of the dress is designed to float in the style of a beautiful princess. But even though in the series of pictures studio , Cuc Tinh Y received all the praise, but her real pictures made her netizen somewhat disappointed, the actress’s fans are worried. She clearly showed a tired aura, puffy eyes, although not too “sharp”, but clearly with a famous star, this image was deducted by many netizens. Cuc Tinh Y’s June schedule is indeed very tight, not to the point that there are activities every day, but almost every other day she has a program to participate in. However, with a rising star of the entertainment industry, such a schedule is not surprising. Fans send a message to Cuc Tinh Y to try to stay healthy, because the schedule is too much, the future will be extremely busy.

The old driftwood was picked up from the bottom of the Tien River, over time and eroded by water, people can no longer distinguish what kind of tree they are, so they call them driftwood. The hundred-year-old driftwood roots were “enchanted” by Mr. Nguyen Van Nghiep (43 years old, living in Cho Moi district, An Giang), sculpted into a unique collection in the West. After being salvaged, the driftwood stumps were created by craftsmen into beautiful works (Photo: Thien Chi) Currently, he owns nearly 40 artworks of “terrible” size, including: two sets of 12 zodiac animals, Buddha statue, rockery, 24.5m long painting, house full of driftwood, 3D painting table. , tables and chairs… The sculptures are very lively and soulful as if they were telling stories of time. Unique, nearly 200-year-old t-shirt craft in Ha Tinh According to Dan Tri Newspaper, Ha Tinh has a village that has been attached to the profession of sewing (sewing, knitting) ao dai for nearly 200 years. My job in Yen Lac village is done all year round, but the most is from the 3rd to 6th lunar month. Experiencing many ups and downs, the profession of wearing ao dai is still maintained and kept its own unique features. The shirt not only helps to cover the burning sun and cold, but also helps many farmers here have an additional source of income in life. The most important materials to make a shirt are the leaves, in addition to the leaves of the ash tree (palm tree), rattan rope. It takes almost 2 hours to finish a shirt. For many farmers in Ha Tinh, the shirt is considered an inseparable thing when going to the field. The shirt helps them resist the sun like burning fire or the cold that cuts the skin and cuts meat. Unique ironing steakhouse in Saigon Unlike a regular steak, which does not require a pan, beef at a restaurant in Saigon is grilled directly with a chicken iron. The idea of ​​​​using a chicken iron has been cherished for a long time by restaurant owners. Originally, the owner is a lover of antiques, so he devised a way to cook beef in this way. Ironing steak (Photo: GiadinhNet) The ingredients for the steak here are brought to the table, accompanied by a traditional ‘hot’ chicken iron. Diners will put the iron on their own marinated beef, rare, medium or well cooked depending on each person’s preference… Ironing steak costs about 300,000-400,000 VND/serving. Strange sour pho in Ha Giang Referring to the cuisine in Ha Giang rocky plateau, tourists often mention dishes such as thang co, men men, au tau porridge, corn wine, Shan Tuyet tea… but not many people know that sour pho is also famous. poor here. Sour pho was introduced to the northern mountainous provinces such as Ha Giang, Lang Son, Cao Bang, etc., after the Man Thanh Dynasty (China) more than 300 years ago. In the past, sour pho was only used in banquets, but now it has become a favorite breakfast dish of many people in Ha Giang. The main thing that creates the taste of sour pho is the sweet and sour broth. The special broth is made up of a very sour vinegar mixed with sugar, mixed with tapioca flour and a little spice – all brought to a boil and stirred by hand. The unique dish “bumpled duck eggs” in Hue According to Dan Tri newspaper, duck eggs are a familiar dish with Vietnamese people, eggs are often served with laksa leaves, ginger and a little spice. But in the city. Hue (Thua Thien – Hue province) has a shop specializing in selling duck eggs with a new way of processing, creating a sense of excitement that attracts people to eat with the name “Battle duck eggs”. Squeezed duck eggs are a new dish (Photo: Dan Tri) Squeezed eggs will be peeled and then mixed with spices such as onion, salt and pepper, ginger sauce, sweet and sour, galangal, laksa leaves, melon, lemon leaves, fresh pepper, chili, garlic… Eaters can enjoy, feel the new taste of duck eggs. The “super rotten” dish that few dare to try of the Northwest people Rotten buffalo skin, also known as dung min, is a typical dish of the Thai people in the Northwest. The raw material to make this dish is buffalo skin. After filtering, the buffalo skin is wrapped in banana leaves and incubated for about two days depending on weather conditions. After a period of incubation, the smelly buffalo skin is washed, the hair will fall off. People bring the skin to dry, then use it to cook soup, cook banana flowers or bake depending on their preference. Rotten buffalo skin (Photo: Ytimg) For locals, this is a specialty with a distinctive taste. But for many people, just hearing the name and smelling the smell did not want to enjoy this unique dish. But this is a specialty dish for those who like to discover “unique” flavors. Garden boy “magic” garbage into expensive paintings Old jeans, banana peels, melaleuca peels… are all discarded things, but through the talented and creative hands of a guy in Kien Giang, they have turned into valuable paintings. In 2004, Mr. Le Hoang Nhan (born in 1982, in Dong Hung B commune, An Minh district, Kien Giang) recycled Melaleuca bark material into unique paintings. In 2019, the painter from Melaleuca country released pictures made from banana peels, very eye-catching jeans. In 2020, Mr. Nhan continues to create paintings made from jeans. From worn, faded jeans suddenly became fancy paintings through Mr. Nhan’s hands. To date, Mr. Nhan has made more than 1,500 paintings of melaleuca shells, more than 50 paintings of banana peels and 30 paintings from old jeans. Hanh Nguyen (Synthetic)

The hot May sun seemed to exhaust people, but salt people in Chau Ha village, Thach Chau commune (Loc Ha – Ha Tinh) were still busy in the salt fields. For them, the sun is a privilege that nature has bestowed to make the salt crop more bountiful. The peak sunshine of May makes many people uncomfortable, but for the salt people of Chau Ha it is the favor of nature, because the hot sun means that they will have a salt season… The salt season in Chau Ha usually starts from April to August. In order to make white salt grains, the salt people in Chau Ha often start working from early morning to early evening. They go to the fields early to pour the filtered sea water from the previous day on the sun-dried umbrellas. In the midst of the sweltering sun, the wind blowing fiercely, and the salty taste in the face, Mr. Nguyen Hong Tuan (SN 1958) still worked hard at each stage. Mr. Tuan’s family makes 5 sao of salt. Every day, he and his wife start work from 5 am to 6 pm. According to Mr. Tuan, to make a batch of salt must go through many stages and every stage is hard and laborious. Starting from preparing the field, compacting the soil, taking sea water into the field, drying the sand, soaking the sand, settling and filtering the water and then scooping it up into the drying box. Just a full day in the sun, the white crystals of salt gradually appear in each box under each golden sun. Working with the profession for more than 40 years, Mr. Tuan shared: “The salt industry is very hard. If you work hard, this job also helps the salt farmers to have more money in and out of the fields, although they are not rich, but it is enough to cover their lives. This season, my family makes 5 sao, after the end of the season, the output is about 35 tons of salt. With the price of 1,200 VND/kg, this year’s salt crop my family earns a good income. The salt industry depends on the weather, so during the growing season, from morning to night, Mr. Tuan and other salt farmers in the village can only rest for more than an hour, the rest are always anxious to watch the sun and rain. , standing in the field. Mr. Tuan confided: “Good harvest is also thanks to God, bad is also because of God. There are years when the salt season comes to harvest only a few times, then it rains heavily, in a moment the salt fields become a vast, white sea of ​​water, the salt people can only stand at the door and look out.. .”. For many people, the heat is “harsh”, but for the salt people, every year there is a lot of rain and storm, and the sun is low, people are restless. Because this is a job that requires a lot of sunshine. Contrary to most other occupations, intense sunshine and prolonged sunny days are always the desire of the salt people of Chau Ha in the salt fields. Although at the age of “near the land, far from the sky”, Nguyen Thi Chat (81 years old) still tries to make 1.5 sao of salt to earn extra income. Every day, from 5 a.m., Mr. Cho’s hand had to take a handful of shovels, trailers, drinking water… to go to the fields to make salt. Holding a hydrometer to measure the salinity of water, Mr. Chot shared: “The salt profession is so arduous, when it’s sunny, people rest, I carry tools to the field to do it immediately, then my feet will be dark until dark. just homed. On sunny days, if I work hard, I can collect more than 1 quintal of salt, giving an income of more than 100,000 VND. Mr. Chot said, from 12 am to 14 pm is the time when people use a tool to measure the salinity of sea water to determine the salt concentration, when the salinity in the water reaches 20 degrees, the salt people put water into the filter system. for salt production. If it’s sunny, you can also put salt in this layer or another layer, but if it’s not sunny, it’s not too crowded. Sometimes in the middle of the main crop, the unseasonal rains suddenly come, how much effort is successful… in the wild. When he was tired and sweaty, he went to a temporary shack next to the salt field to rest and drink water to regain strength. More than 70 years of salt production, which means that Uncle Ching has gone through 70 harsh summers, but he has never tried to measure the temperature of the salt field at noon, only knowing that the more sweat he sweats, the hotter the sun. the more salt you can harvest. Salt begins to crystallize at about 2pm every day, at this time, salt people rush to start harvesting. Each square of pure white salt is like “pearls” carefully collected by the salt people. According to many salt people, the price of salt for many years has not escaped the fluctuations, up and down. The chorus of good harvests, losing prices, keeps hanging around with the salt people here. At the beginning of the season, little salt, many small traders come to the fields to ask to buy. In the middle of the season, salt is “crushed” as the price. On sunny days 39 – 40 degrees Celsius, the salt field evaporates, despite the saltiness of the salt and the heat like frying a frying pan in the face every day, the salt people of Chau Ha still persistently beam their bare feet under the salt fields. . Perhaps, there is no profession that oozes hot oil like salt making. The salty white salt is the crystallization of the taste of the sea and the sweat of the salt people in the fields. The people of Chau Ha have for many generations still buckling “carrying the sun”, carrying the hardships of life on their shoulders. And for them, making salt is not only an income but also to preserve the traditional profession… Currently, the whole village of Chau Ha has about 110 households engaged in salt production, with a total area of ​​more than 13 hectares. The salt industry here has been around for more than 50 years, since the salt industry has helped many families here stabilize their lives, raise their children to study and grow up. That said, but the salt makers in Chau Ha now only have “aged” men and women attached to the profession. Mr. Nguyen Minh Chau (SN 1961) confided: “The young people in the village when they finish high school, if they don’t go to university or college, they all go to the South to settle down, in the salt fields now there are only shadows of the old people. old person. I know that making salt is not a high income, but I and many other households in the village are not willing to give up, because I want to keep the traditional profession of my forefathers.” With more than 30 years of working with the salt industry, Ms. Le Thi Ty (born in 1962) said: “The salt industry depends on the “sunshine”, the consumption is precarious, we always expect the authorities at all levels to have policies to support farmers in finding a stable consumption market, so that the salt industry will not be lost or abandoned. According to Ms. Ty, over the years, the salt people here have tasted the bitterness of salt making, but if they don’t make salt, they don’t know what to do, because they have no agricultural land and no side jobs. How many things must be carried on the back of the salt grain, so that the output and price are stable, not being forced by traders, which is the biggest desire of the salt people today. According to many salt farmers, the price of salt goes up and down erratically, many people when the salt season ends, they have to turn to other seasonal jobs such as construction workers, porters, fishers… to make a living. Even so, all of them still did not give up the salt profession because the hard work and saltiness in the fields late at night had soon become familiar to them. With their hard work and love for their profession, the people who are “hot team, looking forward to the sky” in Chau Ha salt fields are day by day refining the essence of the sea to make a living and keep their jobs. Sticking with a grain of salt, the lives of the salt people here are still full of hardship and hardship, however, showing up on each of their faces is always an optimistic smile. Ms. Le Thi Chau (SN 1963) shared: “My family has 3 children, but none of them follow in the footsteps of their parents in doing traditional jobs. My husband often jokes: “Let’s work hard until our eyes are open and our hands are not shaken to keep the job, so that we can’t support the job that has supported our whole family for most of our lives”. As for health, my wife and I will not quit our job, quit complaining.” For the salt people of Chau Ha, the white salt warehouses are the “gift burdens” that the sea and sunshine bestowed on them. And perhaps, for that reason, although the salt industry is hard and precarious, the salt people here still do not want to give up their job, on the contrary, they see salt as a part of life.

Smart weather station with iMetos technology attached to the automatic irrigation system of Mr. Dinh Phuc Tien’s family (Dong Tra village, Huong Tra commune, Huong Khe) Applying 4.0 technology in production and management In 2017, with the support of the Ministry of Science and Technology, Mr. Dinh Phuc Tien (Dong Tra village, Huong Tra commune, Huong Khe), invested 150 million VND to install iMetos smart weather station and system Automatic irrigation system to serve production at home garden (specializing in seedling nursery). This is a system that can forecast rainfall and rain time, alarm over-threshold rainfall, extreme temperatures such as hot, cold, cold, harmful cold, hoarfrost… with a service range of 5-20km. “Since the application of a weather forecast system combined with an automatic irrigation system, irrigation work is more active, the quality of seedlings is high, bringing more economic efficiency. Revenue from garden economic production in the past 5 years has averaged 1.2 – 1.5 billion VND/year. And this is also the model garden that won a special prize in the contest of model residential areas and provincial gardens in 2017 “- Mr. Dinh Phuc Tien said. Many gardeners and orange farms in Ha Tinh province have made traceability by electronic stamps. Many agricultural products from gardeners and farms such as: Phuc Trach pomelo; oranges: Khe May, Thuong Loc, Son Mai; Huong Son deer velvet and OCOP products in Ha Tinh province have been stamped with QR codes for traceability. From there, goods are easily connected to e-commerce trading floors and are available at many supermarkets. The application of scientific and technical progress to production is one of the five criteria for model gardens under criterion 20 (model residential area, model garden). This is a breakthrough, creative way of Ha Tinh, creating attraction and spread of technology application in production development and construction of new rural areas. By the end of 2020, Ha Tinh has over 600 standard model residential areas and over 6,000 standard gardens. The software “Ha Tinh New Rural Digital Data” stores information about new rural areas in digital form, people can easily monitor and supervise the construction of new rural areas. Along with the application to production, Ha Tinh is also a leading locality in the application of digital technology in the management and administration of the construction of new rural areas. In 2019, the Provincial Rural Rural Development Coordinating Office put into application the software “Ha Tinh New Rural Digital Data”, with the goal of storing information about rural rural activities in a digital form, people can easily follow them. Monitor and supervise construction activities. Mr. Tran Huy Oanh – Chief of the Provincial Rural Rural Development Coordination Office said that the software “Ha Tinh New Rural Digital Data” has updated the results of the implementation of rural areas at all levels from the province to the district and commune; geographical coordinates marking, rural infrastructure such as: People’s Committee headquarters, village cultural house, relic area, model garden… Through which can share experiences, good practices to the community extensively. In addition, Ha Tinh NTM Coordination Office has also digitized the reporting system, including QR codes to reduce the cost of printing paper reports. “Take shortcuts, get ahead” of digital transformation in NTM construction Provincial NTM Coordination Office is coordinating with KYC Solution Joint Stock Company to build a plan for digital transformation of NTMs in Ha Tinh. With the goal of building new rural areas increasingly in-depth, effective, practical and meeting the requirements of the Government’s national digital transformation, recently, Ha Tinh New Rural Coordination Office coordinated with a number of units on technology solutions to deploy digital transformation software, build smart residential areas and smart rural communities. Mr. Nguyen Khanh Toan, CEO of KYC Solution Joint Stock Company, said that the utility of digital transformation in smart NTMs will be piloted in Ha Tinh province, affecting many areas such as direct management. state public service level 3, level 4; strengthening the empowerment and participation of citizens in public management; impact on production technology (environmental sensors, automatic monitoring, high-tech agriculture, automatic irrigation control); impact on services (telemedicine services, online education and training, e-commerce)… According to the plan, in June 2021, Ha Tinh will pilot building 10 models of smart rural residential areas; initiate and build 2 smart new rural commune models; building 3 models of intelligent monitoring in a number of villages and communes in the province. Leaders of Ha Tinh NTM Coordination Office worked with KYC Solution Joint Stock Company to deploy digital transformation software, build smart NTM residential areas, smart NTM communes. Through digital models to help people manage the product production process. This is also an open forum for people to provide information, quantity of products to connect the market, promote products… People can easily access and learn knowledge in economic development of household gardens, education. education, health care…, step by step actively participate in the goal of the national digital transformation program. “We highly appreciate Ha Tinh as being proactive and taking the lead in implementing digital transformation in building new homes according to the requirements of national digital transformation as well as of the Central NTM Office… in order to promote the digital process. modernization and application of information technology and digital technology in new rural construction; to step up the application of information technology and digital technology in order to fundamentally change the management, administration and supervision of government agencies at all levels, especially at the commune level, production and business activities of enterprises. , cooperatives, especially in the OCOP program, … contribute to bringing the quality of new rural construction into depth and sustainability, towards smart rural areas… in the period of 2021-2025” – Chief of Coordination Office Central NTM Nguyen Minh Tien affirmed.

In order to improve the quality of electricity supply and reduce the time of customers’ power cuts, especially in the approaching hot season, in addition to 04 hotline insulation cleaning teams, they perform the task of cleaning electrical insulators with pressurized water. On March 10, 2021, Ha Tinh PC established a hot line repair team on the 22kV power grid that is carrying power (belonging to the Ha Tinh high voltage grid operation management team). The team is responsible for managing vehicles and equipment and implementing plans for repair, maintenance, replacement and connection of equipment on the 22kV live grid. The members of the team have been well trained, and invested in modern and advanced equipment, tools and instruments. After nearly 02 months of operation, the team has carried out nearly 70 sessions of hot repair work, including the following work contents: Separation of connections; poor breaker contact handling; replace lightning protection valve; new installation of load circuit breakers; replacing the shaped porcelain neck ties to prevent surface discharge and handling defects in bows and legs … have been done by the hotline repair team in the past time. In order to operate effectively, before that, the team was sent by the Company to study the construction and repair of hot line electricity at the Northern Electricity College; Trained and tested to meet the requirements of theory and practice on live lines at the hotline field, then continued testing on the 22kV power grid of Ha Tinh PC. Through training and practical tests, team members are not only strong in their expertise and techniques, but also create a stable and calm mentality for members, improve their sense of discipline, and strictly follow them. regulations and procedures for occupational safety. Workers of Ha Tinh PC hotline team perform operations on a live grid Mr. Nguyen Van Nhu – Team leader of the hotline said: “When switching to hotline work, at first, the brothers in the group were still confused. However, through the process of being trained and trained, and timely grasping new techniques, up to now, the team members have mastered the technology when accessing the power grid. During the construction process, members always have a sense of reminding and monitoring each other, absolutely no redundant movements to ensure absolute safety when performing tasks. According to Mr. Nhu, in the past, even a small problem had to be cut off to fix it, but when applying new technology, customers can still use electricity normally, daily activities, production and business. business is not interrupted. It can be seen that the application of hotline repair technology into operation has brought many practical benefits, the work contents on the grid have been shortened, helping to save time, prevent and minimize incidents on the network. electricity grid, reducing power loss, contributing to increasing labor productivity, improving the reliability of power supply to meet the increasing demand for electricity of customers.

When Cuc Tinh Y was a guest show Survival Creative Entrepreneurship, she created a little fever. The part is Cuc Tinh Y coordinating with the contestants very sweet, especially the emotional gestures with contestant Mika, making the audience extremely excited, the part is the “beauty of 4000 years” wearing a two-wire dress showing her beautiful bare shoulders. . For a long time, Cuc Tinh Y often wore a dress with very sophisticated sleeves to hide her small shoulders, so everyone was surprised to see her confidently showing off her shoulders. More surprisingly, Cuc Tinh Y has shoulder-length shoulders, just as beautiful as beautiful beauties like Jennie (BLACKPINK). Not only in the photo released by the studio, but the photo taken directly on the stage also shows that Cuc Tinh Y’s shoulders are slender, the shoulder curve is very soft, and the blue collarbone is balanced, making netizens unable to rub her off. Recently, Cuc Tinh Y wears more open-shoulder clothes than before. Because her shoulders are much prettier than before, balanced with the actress’s slender body. Even when viewed from behind, Cuc Tinh Y’s shoulders were also noticeable. Netizens are curious about the secret to having a beautiful role like Cuc Tinh Y because in the past, the actress had small and smooth shoulders. She has been repeatedly found to use shoulder pads or sleeveless shirts to create larger shoulders and better clothes. Comparing Cuc Tinh Y’s shoulders and at present there is no slight difference. Certainly, Cuc Tinh Y had to practice very hard, focusing on the shoulders to get toned shoulders and as beautiful as other beauties.

Located in a central location on Le Duan Street (Ha Tinh City), Light Coffee has a rustic but no less modern space. The project was constructed within 8 months, including 2 main materials: brick brick and pre-engineered steel frame. The facade of the building is designed with a way from red brick. Coarse, randomly assembled brick walls ensure a solid structure but still ensure aesthetics The stairs are simple but impressive by the pre-engineered steel spiral design. In general, the staircase looks like a large bird cage in the center of the restaurant The roof is roofed with bricks at the top in coordination with the glass and hot-iron below. Both create a unique and make the most of natural light but do not cause heat in summer weather. The cafe is built on an area of ​​118m2 with 2 floors. In addition to the coffee tables, the first floor is also the barista of the bar. The second floor impresses customers with open space from natural light and the system of green trees is arranged appropriately. Not only impressed by its unique appearance, the cafe also attracts customers with green space, prioritizing connection and closeness to nature. The aisle is used to put the coffee table with the view overlooking the outside. Guests can enjoy a drink, while watching the street A corner of the pavement of Light Coffee The lighting system is made from bamboo, creating an overall harmony with the main materials of the restaurant According to the owner of the coffee shop, he himself had to set up the recipe many times to come up with a recipe like the restaurant. The bar space is sparkling at night

The software currently provides more than 1,300 dishes for pregnant and lactating mothers to alternately use for more than 80 days. According to the “National Strategy on Nutrition 2011 – 2020 and a vision to 2030”, improving the nutritional status of women and children is an important goal to contribute to improving stature and body. force and wisdom of the Vietnamese people. In order to contribute to this important goal, from May 2018, Ajinomoto Vietnam Company cooperates with the Department of Maternal and Child Health and the National Institute of Nutrition to develop the Software “Develop a balanced diet menu. nursing mothers, nursing mothers and children from 7 months to 60 months of age ”. The official software was announced to be deployed nationwide since 12.2020 and is being provided completely free of charge at website www.dinhduongmevabe.com.vn. With an extensive menu of more than 1,300 dishes at present and in the future to increase to more than 2,500 dishes, users can use for more than 80 days in a row without worrying about repeating, guaranteed response. sufficient in energy, balanced nutrients, diverse food, meeting the needs of calcium, vegetables and fruits, suitable for physiological characteristics, regional tastes, deliciousness and ease of application. All menus of Software have been researched and developed according to a methodical process, starting from studying culinary habits, determining nutritional standards, nutritional data of popular foods, develop menus, calculate nutrition, guide processing, experiment with menus and perfect. The software also allows users to build a new menu with nutritional balance from the menu items available in the bank, in accordance with their personal conditions, preferences, income … At the same time, the software also provides providing tools to monitor the health of mothers and children, tools to check current nutrition, and many health advice, nutrition and other useful information. Users only need to register for a free account to be able to use all the functions of the Software. In the framework of the conference to promote software deployment for the entire central and provincial health system nationwide to deploy the software since April 2021, April 23, 2121, the Ministry of Health has coordinated with Ajinomoto Vietnam Company to organize a conference to deploy software “Develop a nutritionally balanced menu for pregnant women, nursing mothers and children from 7 months to 60 months old” for muscles Department of Health in Ha Tinh Dr. Tran Dang Khoa – Deputy Director, Department of Maternal and Child Health, speaks at the Conference. Participating in the Conference with TS. Tran Dang Khoa – Deputy Director, Department of Maternal and Child Health, Dr. Nguyen Luong Tam – Deputy Director of the Department of Health, Head / Deputy Head of Medical Operations and Specialists, Representative of Center for Disease Control, leaders and full-time staff of the Nutrition Departments, general hospitals and health centers in Ha Tinh province. At the conference, 80 leaders and medical staff attending the meeting were shared by technical staff of Ajinomoto Vietnam Company about the purpose and meaning of the Software’s contents for the subjects of Medical Facilities. local community and community, along with roles, functions, duties and ways to effectively deploy the Software / Website. Through the conference, the Ministry of Health and Ajinomoto Company expect the software to be accessed and widely used throughout the city, especially for pregnant women, nursing mothers and caregivers. children under 5 years old, contributing to the nutritional care and health for mothers and children in Ha Tinh in particular and the country in general.

After the salt soaking, the jellyfish are rinsed so that it no longer has a salty taste. Jellyfish are mollusks that usually appear in the sea from January to March of lunar year each year with a very cheap price, about 1 million VND / ton. Xuan Lien sea area is far from fresh water, so the jellyfish is big and old – a prerequisite for the processing of high quality products. Although over 20 years working as a profession with the secret of processing delicious instant jellyfish, the products of Mr. Nguyen Van Hoat’s family (Lam Hai Hoa village, Xuan Lien commune) have not yet been branded for “Reaching out to the great sea” Therefore, after many concerns, Mr. Hoat decided to invest more than 1 billion VND to install a factory, build 40 jellyfish salt tanks with cement, paved with ceramic tiles (size 3m long, 2m wide, 0.8m high) ; buy cutting machine, rotating machine, finished jellyfish packaging machine … Weighing and packaging jellyfish instant products. After completing the installation of equipment, in early 2021, the Huong Que production facility of Mr. Nguyen Van Hoat’s family shook hands to raise the brand. In order for the product to be of good quality, according to Mr. Hoat, the raw materials must be very fresh, not sticky with sand, because the process cannot remove sand from the product. Jellyfish after being cleaned and removed all organs are put into the cutter, cut into small pieces. Next, use the oil cleaner for 9 hours. After removing all kinds of impurities, jellyfish are put in a salt tank at the rate of 1 ton of jellyfish, 1 quintal of salt and 1 kg of alum for 10 days. Instant jellyfish is packaged in a plastic bag or plastic box, weighing 0.5kg. According to Mr. Hoat, white salt works to ripen jellyfish and preserve it for a long time, and alum makes jellyfish shiny and eye-catching. After 10 days of salt, jellyfish are removed from the tank and soaked in cold water for about 5 hours to retain the salty taste and season with spices such as garlic, chili, ginger … and finished packaging. Instant jellyfish products of Huong Que establishment are clean, have natural jellyfish taste, are crunchy, not crumpled, and ensure food hygiene and safety. It is known that during the processing of these products, the manufacturer does not give up additives to ensure natural taste. Therefore, the use time is not too long, but only within 45 days. Jellyfish after packaging are put into storage in the freezer. Instant jellyfish can be eaten with vermicelli, pho, crab cake or as a salad. Products are sold in Ha Tinh and some Northern provinces. Currently, the owner is aiming to export to China and South Korea. Every year, Huong Que factory purchases 500-700 tons of fresh jellyfish, produces 50-70 tons of instant jellyfish with the selling price ranging from 1 – 1.4 billion VND. After subtracting production costs, this establishment earned 200-300 million VND. Products are recognized by the Provincial People’s Committee to meet OCOP criteria of 3 stars by 2020. Actively produce, operate, improve product quality and build OCOP products, after 3 months (December 17, 2020), instant jellyfish products are recognized by the People’s Committee of Ha Tinh province to meet OCOP 3 standard. star. According to Mr. Le Thanh Binh – Head of Agriculture and Rural Development Department of Nghi Xuan district, due to its unique taste, instant jellyfish products from Huong Que establishment are very popular. In particular, this facility also creates jobs for 18 local children with an average income of 8 million VND / person / month.

Strong and delicious yellow plaice meat is a rare specialty for fishermen in Cam Nhuong waters. So, as soon as we landed, after only 3 hours, the batch of goldfish was sold out. Previously, on January 24, while fishing near the shore at the estuary of Cam Nhuong commune (Cam Xuyen), fisherman Le Xuan Tien’s boat caught the net over 200 goldfish (commonly known as goldfish). positive). Each fish weighs from 7 – 12 kg. Strong and delicious yellow plaice meat is a rare specialty for fishermen in Cam Nhuong waters. So, as soon as we landed, after only 3 hours, the batch of goldfish was sold out. With the selling price of 300,000 VND / kg, fishermen Le Xuan Tien earned about 600 million VND. Subtracting the cost of fishing, each fisherman on the boat earns an income of over 40 million VND after one night. Mr. Nguyen Van Hung – Chairman of Cam Nhuong Commune People’s Committee said: “Winning goldfish is rare, this is a lot of net hit by yellow fish with large weight. According to the old fishermen in Cam Nhuong commune, for the first time in a decade, this sea has a boat that has hit the goldfish net. Nearly 3 months later, fisherman Le Xuan Tien and his friends continued to hit strongly. Around 2 am on April 16, while fishing 1.5 km from Cua Nhuong beach, fishermen Le Xuan Tien’s boat continued to catch more than 2 tons of goldfish. The net is nearly 300 fish, each weighing 7 – 10 kg. Immediately after arriving at Con Go at 4:00 am, fishermen Le Xuan Tien sold all of them at 300,000 VND / kg, earning more than 600 million VND. According to the people of Cam Nhuong, for the first time in a decade, this sea has a boat that has been hit by a heavy goldfish net. Fisherman Le Xuan Tien shared: “We are very happy to bring the large batch of fish ashore. With more than 600 million VND collected, the boat owner will get half of the money, the rest will be shared with the boat friends. On average, each employee earns 30-35 million dong. ” Mr. Nguyen Van Hung – Chairman of Cam Nhuong Commune People’s Committee said: “The whole commune has 252 boats of all kinds, of which more than 130 boats are fishing 10 to 15 nautical miles from the coast. From the beginning of April up to now, the whole commune has caught nearly 40 tons of aquatic and assorted seafood; Seafood prices increase by 20-30% over the same period last year. Specifically: large fresh squid 300 – 320 thousand VND / kg, mackerel 180 – 200 thousand VND / kg, scallop 50,000 VND / kg… ”. Fisherman Le Xuan Tien (in the middle), who hit the yellow fish twice Mr. Nguyen Viet Hung – in charge of the Department of Fisheries Exploitation, Ha Tinh Fisheries Department, said that this year, the aquatic and marine resources of the male fish crop in our province appeared quite early with relative yields. These signals motivate people to buy more fishing gear, repair boats, continue to rise offshore and stick to the sea. Reporter (Synthetic)

Remember at the Weibo festival earlier this year, Cuc Tinh Y stood out with an emerald green dress that did not meet anyone in this event. In addition to its special color, this dress also helps the 4,000-year-old beauty show off her tiny waist. Even the MC in charge of the red carpet of Weibo night suddenly exclaimed, “Really have a waist like this?”. Immediately after that, this statement climbed to the top of the search top in Weibo, because everyone is curious to know how small Cuc Tinh Y’s waist is. Recently, Cuc Tinh Y wore a crop-top shirt to show off her slim waist. The combo of badges and high waistband pants helps “a 4,000 year old beauty” to cheat her height, attracting all eyes on her surreal waistline. In this selfie, it can be seen that Cuc Tinh Y also possesses abdominal muscles. Although not as toned as many other female stars, it is enough for Cuc Tinh Y to confidently show off her waist. Most recently, when I went to the airport to go record Creative Businessman Cuc Tinh Y caused storms with a simple but extremely respectful set. The waist-length floral pattern helps the 4,000-year-old beauty fully show off her unbelievably small waistline, making this series of photos quickly cause a storm. Because it is a fan photograph, never edited, netizens have no reason to doubt Cuc Tinh Y’s surreal waistline. After admiring the surreal waistline, netizens surmised how exactly Cuc Tinh Y’s waist was. Many people estimate that this number is only a little over 50 cm.

After the show, Tieu Chien and Hua Tinh’s sweet classic kiss scenes became the most searched topic on Weibo social network. In which, the acting capacity of male beauty Tran love order is highly appreciated by the media and the audience. He plays the role of patient number 5, was shown by Ho Ca very successfully. Tieu Chien and Hua Tinh’s social network fever kiss scenes. Photo: QQ. Ifeng comments Tieu Chien expresses his body and has a good radio. The actor was also not matched and inferior when standing on the same stage with veteran artists in the drama village. In particular, the kiss scene with Hua Tinh shows Tieu Chien’s bravery. Male stars are not matched, shy but performed this scene with 22-year-old seniors. “Thank you to everyone in Wuhan and all the heroes who are fighting on the front lines of the epidemic. Everyone’s perseverance has made Spring in Wuhan as promised again,” Xiao Chien thanked the audience. . The male artist fully portrays the character of patient number 5 in the play. Photo: Sina. Xiao Chien was born in 1991, is a popular male actor in China. He is famous for Tran love order, Duel mainland … He is a male star with the most powerful fan base in Cbiz today. After the first 3 months of 2021, Tieu Chien is the top face in the list of the most influential stars in showbiz, according to Sohu.

A large number of officials, party members and people in the area of ​​Cam Xuyen district (Ha Tinh) and representatives of the Ha Huy family attended the celebration. On the morning of April 23, Cam Xuyen district (Ha Tinh) solemnly held the 115-year anniversary of General Secretary Ha Huy Tap’s birthday (April 24, 1906 – April 24, 2021). Mr. Hoang Trung Dung, Member of the Party Central Committee, Secretary of the Ha Tinh Provincial Party Committee together with a large number of officials, party members and people in the area, representatives of the Ha Huy family attended the celebration. Comrade Ha Huy Tap was born on April 24, 1906, in a poor Confucian family in Kim Nac village, Tho Ngua district, now Cam Hung commune, Cam Xuyen district, Ha Tinh province, a patriotic, industrious land. studious. Inheriting the cultural values, revolutionary traditions of the nation and the homeland, from an early age, comrade Ha Huy Tap has shown his intelligence, patriotism and enthusiasm. With 35 years of age, more than 15 years of revolutionary operation, of which nearly two years holding the position of General Secretary, comrade Ha Huy Tap joined the Central Committee as a group to steer the revolutionary boat through difficult and dangerous sections brought the Party’s revolutionary cause forward steadily. Comrade Ha Huy Tap is an outstanding party theorist; who has made great contributions to the restoration, consolidation and development of the Indochinese Communist Party; making an important contribution to the creative development of the Party’s lines and policies in line with the new situation; making great contributions in the work of ideological and theoretical work of the Party; is the person laying the foundation for the scientific formation of the Party’s history; He was a revolutionary soldier dedicated his life to the Party and the nation. Speaking at the ceremony, comrade Pham Dang Nhat, Secretary of Cam Xuyen District Party Committee affirmed that, no matter where he works, in any position, comrade Ha Huy Tap is always heading to his homeland, country and family. family and friends. In the last days of his life, in his letter to his family, he wrote: “If I am killed, my family and friends should not see me as dead but must be sad. On the contrary, I should consider me as a survivor, but only without indefinite time ”. This is a message of encouragement to the family, family and homeland and country. Therefore, each of our actions, jobs, and results today are under the supervision of comrade Ha Huy Tap. The revolutionary life, the indomitable and steadfast example of comrade Ha Huy Tap has always encouraged the struggle, built and renovated the homeland, the country and he lived forever in the love of the people and the Party. Speaking at the ceremony, Mr. Hoang Trung Dung, Member of the Party Central Committee, Secretary of the Ha Tinh Provincial Party Committee emphasized talent and great dedication, political integrity, noble sacrifice Your comrade is a shining example of a communist soldier in his life striving for the independence and freedom of the Fatherland, for the happiness of the people. Mr. Hoang Trung Dung, Secretary of the Ha Tinh Provincial Party Committee made a speech at the ceremony. We really admire the high and beautiful quality, love for comrades, fellow countrymen, resilient spirit, indomitable before the enemies of comrade Ha Huy Tap. This is a lesson about the spirit of self-dedication for a common cause; This is a great driving force that reinforces confidence and strength, encourages the entire Party, the entire army and the entire people to firmly believe in the cause of national liberation. Following the example of comrade Ha Huy Tap and the previous revolutionary generations, since the leadership of the Party, the Party Committee and the people of Ha Tinh province, the Party Committee and people of Cam Xuyen district have strived, strived and founded miracles in the cause of national construction and defense. Proudly, inheriting the results achieved in recent years, comrade Hoang Trung Dung suggested that each officer and party member should not be subjective, not self-satisfied and content with what has been. concerns to bring practical benefits to people. Studying thoughts and examples of comrade Ha Huy Tap, each officer and party member must regularly have a close relationship with the people, keep close to the grassroots level, grasp the people’s feelings and legitimate aspirations. put yourself in the shoes of the people to handle work effectively and promptly.

Talking about Ha Tinh branded seafood, maybe Vung Ang dance squid is the top dish. Unlike normal squid in other seas, Vung Ang skipping squid is famous for being able to catch squid that is still swimming in cages, and still jumping in pots. The squid dance season usually starts from mid-February to the end of the seventh lunar month. The fresh cuttlefish are fished by skilled workers at night, stocked in boats with available seawater and then sold to restaurant owners on floating rafts. The squids are still alive when picked up from the seawater storage compartment. Mr. Nguyen Van Thanh – owner of a seafood restaurant in Vung Ang said, squid jumps best when picked up from the cage, washed so that the whole child is boiled, steamed beer or ginger warehouse. The sweetness and fat, the crispness of the squid is still fresh, making Vung Ang squid not mixed with other squid. The crisp, sweet, and fresh taste of Vung Ang squid is difficult to mix with the squid in other seas. For Vung Ang gourmet squid dance, salad is an indispensable dish in the menu when coming to floating restaurants here. The biggest, strongest swimming squids are chosen by the chef, removing all parts, only the body with transparent color to make salad. Squid salad dish served with herbs, special spices and sauces prepared by each restaurant makes diners pamper. Along with dancing squid, Ky Anh sea area also has a famous jellyfish dish. The fresh jellyfish was mixed by the people of Ky Anh with acrid flavored leaves such as leaves and dung leaves. These leaves are collected in the forest, washed, sun-dried, misted, pureed and then used to squeeze jellyfish to help the jellyfish become bright yellow, not stale. Jellyfish are marinated with dung leaves – a miracle dish of the Ky Anh. Photo: Thu Trang The preparation of leaves was meticulous, and the process of marinating jellyfish was also very meticulous. Jellyfish are separated from the body and legs, then cut into small pieces. Fresh jellyfish is pressed with watermelon leaves, crushed leaves for 2 days, then washed, continued pressing with dung leaf powder one night. When the jellyfish has turned yellow, achieving fragrant and crunchy is a successful jellyfish batch. As a typical folk dish of the Ky Anh people, but anyone who has once enjoyed the jellyfish sauce, jellyfish salad, jellyfish salad is hard to forget the crispy taste of the jellyfish, the pungency of the chili, and the fat. of crushed roasted peanuts and the aroma of the accompanying vegetables such as mango, marjoram, basil, and ham … The dish is rustic but enough to make people “fall in love”. Coming to the coastal waters of Loc Ha district, visitors will easily be “held on by the feet” by delicious opaque fish salad that is hard to resist. The meat is white and firm, and the opaque fish is favored by diners with many ways of processing, but to feel all the deliciousness of this fish, the salad is the best. The opaque fish chosen for the salad are fresh and delicious, neither too big nor too small, and their body still has sparkling silver scales. The fish is beaten clean of scales, head removed, gutted, washed to drain; use a knife to separate the flesh on both sides of the fish body. This meat will be marinated with lemon juice for about 20-30 minutes and then squeezed dry. Processed fish is mixed with onion, pineapple, green mango, sliced ​​carrot, roasted peanuts … Chisel fish salad in Loc Ha horizontal sea makes but fastidious diners also “fall in love”. (Photo: Tuy Phong). To make the fish salad flavorful and bold, Loc Ha people eat with a sauce made from nearly 15 different spices such as: lemon juice, minced garlic, purple onions, roasted peanuts, chili, herbs, fish sauce … This mixture is boiled, fully mixed with the sour taste, sweet salty. Fish salad wrapped in spring rolls of the same kind of water makes the most demanding diners also nod. For the first time to enjoy the opaque fish salad, Ms. Pham Mai Hue from Ninh Binh shared: “I rarely eat salad, but the time I went back to Ha Tinh to play, I was introduced to the opaque fish salad, so I tried it and was correct. is delicious. Next time I have the opportunity to return to Ha Tinh, I still want to re-enjoy that special dish ”. Hen Duc Tho is properly processed to keep its taste and sweetness from being crushed. ( Photo by Duong Chien). On the contrary to Duc Tho, the cool sweetness of La river mussels will certainly not make you regret it for tasting. After the flood passed, it left phytoplankton a natural source of food to help mussels flourish and have a characteristic taste, sweeter than other regions. After the mussel is caught, it must be soaked in water to release mud, pick up grit and trash; then wash and boil the mussels to release the intestines. When you boil the mussels, the heat should be high enough so that the water will just boil for a short time until the mussels open, but the meat is not tender. Both the gut and the shell of the mussel sink but the flesh is lighter than the shell. When the shell is submerged, the intestines will float on the surface, so just quickly push the intestines of the mussels to another basket. The taste of the mussel dish holds many children away from home. Hen Duc Tho is often processed into many dishes such as cooking soup, cooking porridge, stir-frying bean sprouts with rice cakes … Hen is a clean food, completely handmade and living in a natural environment, today, it has become a specialty in restaurants and hotels. Many people in Ha Tinh who go far away still cannot forget the sweet taste of home specialties, so Duc Tho mussel also follows people to many other provinces and cities. The delicacies from aquatic and seafood have contributed to the branding of Ha Tinh cuisine, hidden in which the cultural values ​​of each region are unique features that attract tourists from near and far.

On the morning of April 14 (ie 3/3 of the lunar calendar), the people of the coastal fishing village of Ky Ninh commune held a fishing ceremony at the Ngu shrine area (in Tam Hai 2 village, Ky Ninh commune). According to local custom, every year in the third lunar month, the elders in the village will choose the best day of the month for the fishing ceremony. Choosing the third lunar month to be a ceremony, because this is the time after Thanh Minh period, the sea is the most peaceful, suitable for the fishing ceremony. The fishermen’s fishing ceremony in Ky Ninh commune was held at 4 worshiping sites. The first point is Che Temple over Lady Nguyen Thi Bich Chau, then at Sat Hai Temple (at the foot of Cao Vong Mountain, Ky Ninh), the ceremony is a few nautical miles off the shore and finally the grand ceremony is held. at Ngu Temple in Tam Hai village 2. All ceremonies must take place from early morning until noon. Ceremony items are decorated closely with the culture of coastal fishermen. This is an opportunity for people to encourage each other to stick to the sea, creating a climate for a season to go fishing. According to the village elders, the Ngu temple in Ky Ninh commune was built hundreds of years ago. After a period of war ravaged, now, fishermen in the area contribute to rebuild. The shrine is a place of worship for the gods who guard the sea. This is also the burial place for dozens of individuals Ong who have drifted into the waters of Ky Ninh for many years. Ong fish shrine has a quite unique architecture. The temple is located facing the sea. “This is also the location in the complex of the relics of Che Temple against Lady Nguyen Thi Bich Chau (Ky Ninh Commune, Ky Anh Town). In the coming time, we will recommend upgrading the fishing ceremony to a festival activity to attract tourists “- Mr. Le Van Huan, Deputy Head of the Management Board of the Che Victory Temple relic area, Mrs. Nguyen Thi Bich Chau Thong believe. It is known that Ky Ninh coastal village has a fleet of more than 200 fishing boats, including more than 100 offshore fishing boats. Fishermen’s life in recent years has been gradually improved thanks to marine fishing.

The provincial Ha Tinh there are more than 7,000 ha of citrus trees, of which orange and pomelo trees account for nearly 90%. The most cultivated area for pomelo trees is in Phuc Trach, Huong Trach and Huong Do communes (Huong Khe district), while the orange area is mainly concentrated in Vu Quang district up to 2,500ha, Thuong Loc commune (Cam Loc district) is 240 ha.

Land for planting oranges and pomelo This area belongs to the group of red and yellow feralit soil and an area of ​​basalt soil formed on hilly or mountainous terrain interspersed with high mountains, very hot summer climate, on average 380C, cold winters and rainfall. Large, suitable for grapefruit, orange trees.

However, in the agronomy of pomelo and oranges, there are many limitations due to the unscientific use of fertilizers, farmers rarely invest in organic fertilizers, use too much acidic chemical fertilizers such as supe, phosphorus, nitrogen, etc. or types of fast-soluble NPK containing acid root for fertilization, intercropping legumes for land investment is limited, and in the rainy season, soil is very large.

As a perennial tree, pomelos and oranges in Ha Tinh lack nutrition and sour environment, thus reducing productivity, appearing harmful pests and diseases. Before 2010, the brand name of Phuc Thach pomelo and oranges in the market was faint. The area of ​​orange cultivation has narrowed, the gardeners’ income has decreased sharply … in order to restore the brand, regain productivity and quality, Ha Tinh province has focused on investing in building a fertilization process according to the VietGAP standards.

Understanding local needs and shortcomings in the use of fertilizers by farmers, Van Dien Fused Phosphate Joint Stock Company cooperates with Ha Tinh Gardening Association to deploy many models. using Van Dien fertilizer for pomelos, oranges and safe vegetables on the table in Huong Khe, Vu Quang, Duc Tho …

Trial on Van Dien fertilizer in pomelo production areas of Phuc Trach, Cam Khe May, Thuong Loc, Cam Bu Huong Son.

The experiment was conducted in a closed crop year 2010 on 1.5 ha of 15 year old grapefruit in Phuc Trach, together with 2.0 ha of 10 year old oranges in Khe May and Huong Son by using completely Van Dien fertilizer including Fused phosphate fertilizer and NPK multi-factor fertilizer is used specifically for citrus. Van Dien fertilizer divided fertilizer 4 times a year:

• Stage 1: Applying after harvesting, using 1.5 – 2.0 kg / root of Van Dien fused phosphate + multi-element of NPK 5.10.3, from 2- 4 kg + 15 kg of decomposed organic fertilizer /origin.

Phase 2: Applying flowers with the amount of fertilizer from 1.0 -1.5 kg / root of ĐYT NPK 12.5.10.

Stage 3: Applying after fruiting from 2.0 to 3.0 kg / root of health care NPK 12.8.12

• Phase 4 fertilizing 50 days before harvesting fruit from 1.5 -3.0 kg / root ĐYT NPK 12.7.20.

Grapefruit fertilized with Van Dien is more prominent than the control along with other NPK fertilizers in that: Bright green leaves, shiny leaf surface, thick leaves, smooth bark and branches, 50% reduction of harmful pests and diseases. high fruiting, fruit uniformity, concentrated ripening, beautiful peel color, less fruit drop, yield 1.8 times higher than control, sweet and fragrant quality characteristic of Phuc Trach grapefruit and famous Buu before. After only 10 years, farmers have liked the effectiveness of Van Dien Fertilizer

Mr. Nguyen Xuan Tinh – Chairman of the Gardening Association of Ha Tinh province said, “Since the introduction of Van Dien fertilizer, orange trees, grapefruit trees here are fully supplemented with nutrients, healthy plants, good growth and development. With high yield and quality, up to now, Ha Tinh province has thousands of hectares of citrus trees fertilized with Van Dien fertilizer ”.

Mr. Hoang Van Giam, Phuc Trach commune, Huong Khe district, said: “My family has 200 grapefruit roots 10 years old, in the last 6 years, I completely use Van Dien fertilizer, every year grapefruit has good season to sell. After fertilizing a healthy grapefruit tree, wrong flowering, large fruiting, uniformly large fruit, less drop, reducing pests, yield, high quality, Van Dien fertilizer contains much more nutrients than other types. Fertilizer is currently on the market, in Phuc Trach most people use Van Dien fertilizer.

Ms. Pham Thi Lanh, who has 500 oranges and is 13 years old, commented: “Van Dien fertilizer with good quality, competitive price, convenient supply, easy to use, high efficiency, great profit. More than 7 cases of oranges in the family completely use Van Dien fertilizer, the most difference is the color of the leaves, the shade is visible from a distance, dark green, after heavy rains, the trees are very few to drop fruit, the stools are good and durable. , good quality, high productivity, high quality, easy to consume, especially less using plant protection drugs, safe for users, protecting the environment ”.

In the Buu orange growing area in Son Mai, Son Thuy, Son Truong communes with more than 1,000 hectares, Mr. Ngo Xuan Hoa, Son Mai commune, cultivating 300 orange trees, shared: “The family has tested many fertilizers for orange trees, but Only Van Dien fertilizer is suitable and easy to use fertilizer. Van Dien fertilizer is more than other fertilizers, it is full of 13 types of nutrients to meet the needs of orange trees, so plants are healthy, less pests, high yield and quality ”.

Van Dien fertilizer helps plants to be healthy, less pests, high yield and quality

Bringing Van Dien Fertilizer back to people growing safe vegetables in Ha Tinh.

Recently, the demand for safe vegetables of consumers is very large, small farming methods, heavy using chemical fertilizers and pesticides have been replaced by more scientific farming methods. according to VietGAP standards, cultivating safe vegetables, clean vegetables, organic vegetables. The vegetable growing land in Ha Tinh is mostly on alluvial soils that are poor, humus and acidic, pH

Aquarium or aquatic shrimp is a common term for many types of shrimp. With a size slightly larger than the tip of a toothpick, the shrimp have many different names such as red cherry, bee, tiger, Kinh kong, red nose, white dot, green, yellow pumpkin … depending on the type.

This ornamental creature has a colorful appearance, eats vegetables in a glass tank, cleans the environment, so it easily “attracts” many players. Most of the common types of shrimp in Vietnam are originated from Japan, Taiwan, Indonesia …

Although ornamental shrimp is popular, it is quite “picky” for farmers because the life expectancy of this species is very low, susceptible to disease and highly contagious. At the same time, breeding shrimps requires farmers to have high technical skills.

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Mr. Le Tuan Anh (Ha Huy Tap ward, Ha Tinh city) revealed: Shrimps are sensitive to weather, food, water and light so players need to be very clear about their pathology, closely monitor abnormalities to avoid them falling ill.

The most important factor for the beautiful color and healthy life of the shrimp is the water quality.

If you see shrimps swimming weak, lethargic need to change the water immediately. If there is discoloration or fading in the aquarium shrimp, the water quality is deteriorating. (In the photo are kinds of shrimp that are quite easy to live like: RC red shrimp, Chocolate shrimp, Blue Dream …)

In the summer, players of ornamental shrimp in Ha Tinh also struggle to maintain the ideal temperature because most of the ornamental shrimp lines prefer cool temperatures. At temperatures higher than 28 degrees Celsius, shrimp will not be able to lay eggs, even fading.

In order to maintain the ideal living environment for shrimp, players also have to invest in some additional tools such as filtration system, projector lamp, background distribution, cooling fan, PH meter, thermometer …

Shrimps are omnivores that do not require special food. In addition to algae, harmful algae, and plant foods, players can also add some specialized foods.

The cost of shrimp depends on the type, pattern, color of the shell and its rarity. The most popular and affordable one is the Red cherry (cherry shrimp) about 20 to 50,000 VND / pair. More expensive, there are types of yellow shrimp, black shrimp, Kingkong, Panda, Red Ruby … from 100,000 VND to several million / animal. In particular, there are types of hybrids, mutant shrimp that are offered for tens of millions of dong.

Although the hobby of playing shrimp is a bit fussy, with many people taking care and cherishing each small shrimp becomes a hobby. Mr. Nguyen Cao Cuong (Bac Ha ward, Ha Tinh city) shared: “After a long and hard day, the time I spent watching the shrimps brought me a feeling of comfort. Taking care of shrimp also trains me to be patient, because it is difficult to be impatient and impatient to control the care of the tank and keep the shrimp ”.

On the side of Ha Tinh province, there were comrades from the Party Central Committee: Secretary of the Provincial Party Committee – Chairman of the Provincial People’s Council Hoang Trung Dung, Deputy Secretary of the Provincial Party Committee – Chairman of the Provincial People’s Committee Tran Tien Hung; Permanent Deputy Secretary of the Provincial Party Committee Tran The Dung; Members of the Standing Committee of the Provincial Party Committee, members of the Executive Committee of the Provincial Party Committee.

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At the conference, representatives of the Central Organizing Committee announced the decisions of the Politburo and the Party Central Committee’s Secretariat on personnel work.

Representatives of the Central Organizing Committee announced the decisions of the Politburo and the Secretariat of the Party Central Committee on cadres work.

According to Decision No. 13-QDNS / TW dated February 26, 2021, the Politburo decided that Mr. Tran Tien Hung, member of the Party Central Committee, Vice Chairman of the Central Committee for Inspection, Term XIII, Deputy Secretary of the Province Party Committee, Chairman of Ha Tinh Provincial People’s Committee stopped joining the Executive Committee, Standing Committee and resigned as Deputy Secretary of the Provincial Party Committee for the term 2020-2025; sent him to accept work at the Central Inspecting Committee.

According to Decision No. 66-QDNS / TW dated April 15, 2021, the Secretariat decided to transfer and appoint Mr. Vo Trong Hai, Member of the Standing Committee of Nghe An Provincial Party Committee, Director of Nghe An province’s Public Security. Family Executive Committee, Standing Committee and hold the position of Deputy Secretary of Ha Tinh Provincial Party Committee for the term 2020-2025.

Deputy Head of the Standing Committee of the Central Organizing Committee Nguyen Thanh Binh gave the decision to Mr. Tran Tien Hung ….

… and comrade Vo Trong Hai.

Leaders of the Central Organizing Committee and provincial leaders gave flowers to congratulate Mr. Vo Trong Hai …

… and comrade Tran Tien Hung

Speaking at the conference, Deputy Chairman of the Central Inspection Committee Tran Tien Hung expressed his deep gratitude to the Politburo, the Secretariat, the Central Organizing Committee, the Central Inspection Committee for believing, to create conditions, transfer and return to work in Ha Tinh hometown so that comrades have conditions to practice and study at the grassroots level. Thank you to the standing comrades, the Standing Committee, the Provincial Party Executive Committee, the former leaders of the province over the years, heads of agencies, units and localities for their support, motivate, support, accompany, coordinate, and create conditions for themselves to well perform their assigned tasks, to have matured steps like today.

In the new position, comrade Tran Tien Hung promised to constantly study and practice, improve his political bravery, promote capacity, cultural traditions, people of Ha Tinh, valuable experiences are drawn. from working practice in the locality, striving to complete well all assigned tasks.

Speaking at the conference, the new Deputy Secretary of the Provincial Party Committee Vo Trong Hai sent deep and sincere thanks to the Politburo, the Secretariat sent confidence and responsibility for itself; At the same time, I would like to thank all levels, branches, committees, local authorities and the armed forces of Ha Tinh and Nghe An provinces for their hard work in fostering, training and forging throughout their own striving process.

Comrade Vo Trong Hai affirmed, under any circumstances, I will always try my best; improve political bravery, devote all efforts, conscientiously to the collective of the Standing Committee of the Provincial Party Committee to overcome all difficulties, challenges, serve the Fatherland and serve the People. At the same time, he wishes to continue to receive the attention of leadership and direction from central agencies and departments, especially the help, sharing and unanimity of comrades in the Standing Committee and the Executive Committee. Provincial Party Committee, departments, sectors, all walks of life to best fulfill the assigned tasks and responsibilities.

On behalf of the Provincial Party Committee, Secretary of the Provincial Party Committee Hoang Trung Dung would like to thank and appreciate comrade Tran Tien Hung’s contributions to the general movement, at the same time he believes in his new position. Tradition makes important contributions to Party building and political duties.

Congratulations to comrade Vo Trong Hai, Secretary of the Provincial Party Committee Hoang Trung Dung, wishing that with the experience gained during his work in Ha Tinh, in Nghe An, he will promote his duties in a new, complete position. into good assignments.

The meeting also conducted asking for the opinion of the Executive Committee of the Provincial Party Committee to dismiss the Chairman of the Provincial People’s Committee for Mr. Tran Tien Hung.; introduced comrade Vo Trong Hai – the new Deputy Secretary of the Provincial Party Committee to the Provincial People’s Council to elect the Chairman of the Provincial People’s Committee.

Accordingly, 100% of the members of the Executive Committee of the Provincial Party Committee voted unanimously to dismiss the Chairman of the Provincial People’s Committee for Mr. Tran Tien Hung and introduced Mr. Vo Trong Hai to elect the Chairman of the Provincial People’s Committee for the 2016 term. -2021.

On March 23, 2021, while gardening, Mr. Le Quang Hoa (Yen Trung village, Tan Lam Huong commune, Thach Ha) discovered and caught a pig-tailed monkey.

The information that Mr. Hoa caught the pig-tailed monkey was quickly known to many people, some people in Ha Tinh city offered the price from 4 to 10 million VND to buy back. However, all negotiations were unsuccessful when Mr. Hoa announced that he would hand over the monkey to the functional industry for release to the natural environment.

“Thanks to the propaganda of the local authorities and the forest rangers, we are very aware of the conservation and preservation of rare and rare wildlife. In addition to carefully taking care of the monkey in 3 days of captivity, I reported to the local authorities to have a solution ”- Mr. Hoa shared.

Thach Ha District Forest Protection Department and functional departments have identified a 9 kg pig-tailed monkey, belonging to a group of endangered and rare animals, so it handed over to Vu Quang National Park for release to the wild. At the time of handover, the monkey was in stable health.

It is known that from 2018 up to now, Thach Ha Forest Protection Department has received 6 rare animals including 5 monkeys and 1 turtle individual voluntarily surrendered by the people. Particularly in the first 3 months of 2021, the unit received 2 individuals of pig-tailed monkeys and moldy monkeys from Mr. Le Quang Hoa’s family (Yen Trung village, Tan Lam Huong commune) and Ms. Tran Thi Phuong (Lien Pho village, commune Thach Hoi).

Propaganda and mobilization of people to protect and preserve rare animals has been actively implemented by Thach Ha Forest Protection Department for many years.

On the morning of March 27, fishermen Vo Quang Hoa (Dong Tay Xuan village, Cam Ha commune, Cam Xuyen) released their nets in Cua Nhuong waters and caught a rare sea turtle.

According to authorities, a sea turtle weighing 5.2 kg, a red shell, and a yellow underbelly is a rare animal in the Vietnam Red Book. Anh Hoa has contacted the local authorities to release the sea turtle back to the natural environment. This is considered a beautiful act of local people to conserve the environment.

Fishermen Vo Quang Hoa releases rare sea turtles to the natural environment (photo by Phan Tram).

The voluntary handover of wildlife to the natural environment by local people has made an important contribution to biodiversity conservation efforts. Some even spend money to buy wild animals from hunters and hand them over to the forest rangers. For example, in 2018, on the way home from work, Mr. Nguyen Dinh Tue (living in Thach Linh ward, Ha Tinh city) discovered a resident selling a golden monkey (belonging to group 2B) for 2 million VND, so he purchased to return to the forest rangers.

Director of the National Park Vu Quang Nguyen Danh Ky said: “From the beginning of 2020 up to now, the unit has received about 560 individuals including monkeys, turtles, pythons … from the people. Among the individuals that voluntarily surrendered, there are many animals of high economic value. That shows that, when people’s awareness of protecting wildlife is increasing, the propaganda is more effective ”.

Vu Quang National Park receives monkeys from the Provincial Police Environmental Police Department to release them to the natural environment.

According to the Director of Ha Tinh Forest Protection Department, Hoang Quoc Huan, the propaganda, dissemination and education of the law on the management and protection of endangered wildlife and wild animals has always been paid special attention. and regularly renew the contents and forms in order to raise awareness among civil servants and all walks of life.

Since then, people’s awareness and responsibility for wildlife protection has been raised. In 2019 up to now, the unit has organized 68 deliveries between people, forest rangers and forest owners with a total of 625 individuals; Of which 97 individuals are endangered, precious and rare wildlife species of group IB, IIB, such as: langurs, monkeys, cool-eyed civets, civet civets, hornet python, king cobra, old bird bracken, spoonbill, eagle, turtle; 528 common wild animals such as: Hon, horn, bird …

On the morning of April 15, Vice Chairman of the Central Committee of the Vietnam Farmers Association Bui Thi Thom and the delegation visited and checked some typical production models in Nghi Xuan district. Chairman of the Ha Tinh Farmers Association Nguyen Thi Mai Thuy accompanied the delegation (In the photo: leaders of Nghi Xuan district give information on some of the agriculture and farmers in the area).

Vice Chairman of the Central Executive Committee of Vietnam Farmers Association Bui Thi Thom and the delegation visited the model of Nga Hai cooperative, Xuan My commune, Nghi Xuan district.

Nga Hai cooperative produces on an area of ​​120 hectares, with many fields such as raising pigs, chickens, growing fruit trees, melon … annual revenue is about 5 billion dong, profit is nearly 1 billion. copper.

The delegation visited the general farm of Mr. Le Van Bang, Xuan Lien commune, Nghi Xuan.

Mr. Bang’s general farm with an area of ​​8.2 hectares mainly produces pigs, fish and ducks, with annual revenue of about 4 billion VND, profit of over 1.5 billion VND.

Through examination, Vice Chairman of the Central Committee of the Vietnam Farmers Association Bui Thi Thom highly appreciated the scale and efficiency of economic models in the district of Nghi Xuan, Ha Tinh. Models have applied high technology, linked to production and consumption of products. The Vice Chairman of the Vietnam Farmers Association also wished for models to continue to expand, establishing branches, professional associations, and Party cells (with collective economic models).

The Vice Chairman of the Vietnam Farmers Association suggested that the Farmers Association of provinces and localities should consider and continue to have solutions to replicate highly effective economic models. First of all, it is necessary to organize training sessions, visit and learn experiences for farmers to teach farmers, thereby creating motivation for farmers’ members to develop economy. At the same time, the authorities are requested to continue to pay attention to the association work and the peasant movement, creating conditions for local farmers to rise up and get rich in their homeland.

On this occasion, the delegation also visited …

… offering incense at the memorial area of ​​great poet Nguyen Du, Nghi Xuan.

Leaders of the Party Committee of Loc Ha District Party Committee and Thach Chau Commune Party Committee (Loc Ha) awarded the Party badge to the party members at the 5-year preliminary meeting of the Politburo’s Directive 05-CT / TW.

In addition, 1 party member was awarded the badge of 70 years old of the Party; 16 party members were awarded the badge of 65 years old of the Party and 63 members were awarded the badge of 60 years old of the Party. The rest are members of 30, 40, 45, 50, 55 years old Party.

Among the age groups awarded the badge, the 55-year-old Party has the largest number of party members, with 461 members.

Cam Xuyen Party Committee is the unit with the highest number of party members receiving the Party badge in the whole province with 180 members.

The Party badge awarding ceremony is organized separately by the Party committees at the grassroots level or associated with the preliminary conference to implement Directive 05-CT / TW on promoting learning and following Ho Chi Minh’s ideology, morality and style. Minh … For members with weak health and unable to attend the ceremony, the party committee will hold the handover at home.

Each year, there are 4 stages of awarding the Party’s badge, including: the establishment of the Communist Party of Vietnam (February 3), the birthday of President Ho Chi Minh (May 19), the National Day of the Socialist Republic of Vietnam. (September 2) and the Russian October Revolution (November 7).

In 2021, on the 91st anniversary of the establishment of the Communist Party of Vietnam (February 3, 1930 – February 3, 2021), Ha Tinh had 1,246 members awarded the Party badge.

People casually choose, buy and sell on the sidelines of Highway 15B.

This spontaneous sale area usually takes place in the afternoon, especially after the end.

Highway 15B passing through this area has a large traffic density, so the fair not only endangers traffic participants, but also endangers the buyers and sellers here.

Corridors and margins of national highway 15B were encroached upon.

A small trader said: “It has been sold here for a long time, so some customers know it, now it is difficult to go to other places to sell. People buy and buy, stop by and buy a little bit is done ”.

Ms. Hoang Nhu Nguyet – a resident living near the market area said: “When there is a competent force to remind and handle, small businesses move deep inside, but, when the competent forces leave, the people Again encroaching on sidewalks, roadbeds for sale. This situation has been repeated for many years, causing loss of aesthetics and a high potential risk of loss of traffic safety ”.

The stopped cars were parked on both sides, encroaching in the middle of the roadway.

Through understanding, local authorities and functional forces have repeatedly organized to restore order in this area, but up to now, the situation of gathering and encroaching on Highway 15B has not been resolved. finish.

Thus, Hong Linh Ha Tinh is the 4th professional football team led by the Nghe An strategist.

Immediately after news coach Pham Minh Duc broke up Hong Linh Ha TinhMost of the fans predict that coach Nguyen Thanh Cong will be the new “captain” of the team that is standing at the last position on the stage 1 rankings. V.League 2021. Because at that time, the strategist born in 1977 had just left Quang Nam and was once impressed as a “firefighter” at the Saigon Club, Thanh Hoa and Quang Nam, the team currently playing in the First Division.

Coach Nguyen Thanh Cong when he also led Saigon club. Photo: Trong Vu

Remember, the first time Coach Nguyen Thanh Cong being “hot seated” is at the beginning of the return leg of V.League 2018. Due to the poor performance of the Saigon Club (losing 2 consecutive matches to HAGL and SLNA), the leaders of the team at Thong Nhat Stadium have decided to replace head coach Phan Van Tai Em with assistant Nguyen Thanh Cong. This is a bold “move” by the leaders of the Saigon Club, because the youngest son of former coach Nguyen Thanh Vinh does not have much experience in training in the V.League arena.

However, it did not take long for coach Nguyen Thanh Cong to clear the skepticism from experts and fans of the Saigon football team. Under the “shaping hand” of former SLNA striker, the Saigon Club’s style has been gradually perfected. At the end of the V.League 2018, teachers and coaches Nguyen Thanh Cong won 31 points and finished in 8th place, 7 points more than the team that had to compete in the play-off match of Nam Dinh (24 points in Nam Dinh). .

A year later, in the next season led Saigon ClubCoach Nguyen Thanh Cong shows his ability to direct more clearly. With the squad quality not having many positive changes, the team at Thong Nhat Stadium still performed a very uncomfortable game. Thanks to that, after 26 rounds, the Saigon Club won 36 points (5 points more than V.League 2018) and finished 5th, standing above famous teams such as SLNA, HAGL, SHB Da. Nang, Quang Nam or Thanh Hoa.

Coach Nguyen Thanh Cong when he also led Thanh Hoa. Photo: Manh Cuong

Unfortunately for family reasons, coach Nguyen Thanh Cong had to leave the Saigon club to return to his hometown. It was not until the first stage of V.League 2020 passed 3 rounds, coach Nguyen Thanh Cong “re-exported” the pitch. Receiving the invitation of the election of De, the strategist from Nghe An agreed to help Thanh Hoa overcome the crisis. At the time coach Nguyen Thanh Cong took over the “hot seat” left by coach Fabio Lopez, the Thanh team still had not won any points at the first stage of V.League 2020 (lost all 3 matches).

The appearance of coach Nguyen Thanh Cong completely changed the face of Thanh Hoa. From a group of exhausted and frail under coach Fabio Lopez, suddenly the Thanh team became a formidable opponent. Before having to carry the luggage to leave Thanh (disagreeing with the election of De), coach Nguyen Thanh Cong helped Hoang Dinh Tung and his teammates win 14 points (4 wins, 2 draws, 2 losses), and at the same time exit the danger zone (get up to 8th place).

Not long ago, when returning home, Coach Nguyen Thanh Cong received a “call for help” from Quang Nam’s leadership. At that time, the Quang origin team was also buried in the last position on the V.League 2020 stage 2 rankings. Chairman Nguyen Hao’s aim is to hope coach Nguyen Thanh Cong will bring the home team of Tam Stadium. Safe landing period. Despite great efforts, the victories against Nam Dinh, SHB Da Nang and Hai Phong still could not help Quang Nam “escape”.

Coach Nguyen Thanh Cong (middle) when he was leading Quang Nam. Photo: AS

Instead of leaving the “shipwreck” Quang Nam to seek opportunities in a team playing in the V.League, coach Nguyen Thanh Cong chose to continue working with Dinh Thanh Trung, Huynh Tan Sinh, Nguyen Anh. Hung … conquered the promotion ticket. But then the adventure of coach Nguyen Thanh Cong at Tam Ky Stadium also stopped, when Quang Nam did not win any victory after the first 4 matches in the first stage of the National Championship 2021 (draw 2, lost 2). .

Just finished handing over the work to his successor, Coach Duong Hong Son, coach Nguyen Thanh Cong’s cell phone received a call from the Board of Directors of Hong Linh Ha Tinh. Before the enthusiastic invitation of the head of the team “Hong Mountain”, the 44-year-old strategist agreed to sit in the “hot chair” that once belonged to coach Pham Minh Duc. A rather brave decision of coach Nguyen Thanh Cong, in the current situation (Hong Linh Ha Tinh is standing in the “book team” position on the V.League 2021 stage 1 rankings, with only 6 points).

Witnessing the journey of coach Nguyen Thanh Cong over the years, football experts and fans of the country have called him “welder” – nickname of coach Claudio Ranieri – who used to lead football teams. age like Parma, Cagliari, Fiorentina, Juventus, AS Roma, Napoli, Inter Milan, Sampdoria (Italy), Valencia, Atletico Madrid (Spain), Chelsea, Leicester City, Fulham (England), Monaco, Nantes (France). .. The reason coach Claudio Ranieri is called “welder guy”, because the moment he takes over the “hot chair”, most teams are in a form crisis.

Wait and see, whether “the welder Vietnamese version” – Coach Nguyen Thanh Cong can “revive” a Hong Linh Ha Tinh who is “clinically dead” or not?