On the occasion of the 3rd March of the lunar calendar every year, also known as the real Korean New Year, housewives go to the kitchen and make beautiful colorful vegetarian cakes to worship their ancestors. On the annual Korean New Year, people everywhere make floats and vegetarian cakes to present to their ancestors. The tradition of making floating cakes, real Korean New Year vegetarian cakes has been ingrained in the consciousness of the Vietnamese people for many generations. Instead of making simple white cakes like every year, you can blow a new wind for this year’s traditional family holiday by creating colorful vegetarian cakes. The colorful and unique cake patterns are loved by housewives on this occasion. You can refer to creative models to prepare attractive vegetarian cake floats in the real Korean New Year. All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds … To create more eye-catching colors, you use all-natural ingredients for dyeing such as red from Gac’s gut, green pea flower, matcha powder for green, brown cocoa or pink amaranth … The cake making process shows ingenuity and creativity. You can freely create a unique flower, fruit or animal shape or combine many powder colors that you have prepared. The vegetarian cake floats with unique shape, fancy color make everyone excited. Photo: Internet, FB. Invite readers to watch the video “Banh Chung personal warehouse in Vu Dai village”. Source: VTV TSTC.

This Tet holiday not only appears in Vietnam but also in China as well as the Chinese community around the world. For Vietnamese people, the real Korean New Year is still bold. These days, Vietnamese people will eat cold cooked dishes to commemorate the deceased. The fried cake variation is quite delicious and strange. Illustration Regarding the ritual of worshiping this day, books like 100 things to know about Vietnamese custom or Van vow nôm at home – The family ancestor worship practice, instructions: “The real Korean New Year worship ceremony includes incense, flowers, Betel areca and 5 or 3 bowls of floating cake with 5 or 3 bowls of vegetarian cake ”. In addition to the 2 typical floating cakes and vegetarian cakes of this Korean festival, today, in some places, people can also cook sticky rice and tea. In some suburbs of Hanoi and in Hat Mon (Phuc Tho, Hanoi), people here also make cakes to worship Buddha and worship their ancestors. Banh Nhot is also made from glutinous rice flour, but banh xeo has no fillings. Depending on each place, after boiling, the cake will be stir-fried with honey or stick a few peanuts on the outside. In addition to the traditional floating cakes – vegetarian cakes, people also create many variations of floating cakes with extremely funny shapes. In addition, people also mix cake flour with Gac, pineapple leaves to have a beautiful color. Vegetarian cakes instead of green beans can be pumpkin vegetarian cakes, red bean vegetarian cakes … In addition, some people also change fried floating cakes, fresh coconut floating cakes are also quite delicious and strange.

Floating cakes, vegetarian cakes are offered to the ancestors worshiping committee on the real Korean New Year. Photo: Minh An Floating cake made small balls, outside white, in the red sugar filling, boiled in a pot of boiling water, when the cake floats on the surface, take out the water. And the vegetarian cake is rounded, flat, without filling, put on a small plate, poured sugar water on top. Place on a plate, let it cool, burn incense. Folk conception is that the number of plates, bowls of drifting cakes, and vegetarian cakes to offer is always 5 or 3. People often burn incense as 1-3 or 5 compress incense, not even light. Besides, in the ceremony, no matter how big or small, the Vietnamese people’s worship tray has fresh flowers and betel and areca, and 3 cups of water. On the ancestor altar, depending on the season, depending on the conditions of each house, families also buy 5 more fruits with five different colors representing the five elements. An ancestor tray during the Korean New Year does not need to prepare a “full tray”, but only needs to show filial piety, sincerity and wish for good things. Today, many people also enjoy making the five-color vegetarian floating cakes to offer them to their ancestors. However, according to cultural experts, this is inconsistent with the original and meaning of the Korean holiday. Because the floating cake, the original vegetarian cake is white, the circle is full of expressing the aspiration for the good, full and pure things in life. According to folk beliefs, floating cake often has a square cut of sugar, round the outside of the shell. The yin-yang is the same as the saying ‘mother is round and square.’ The yellow green bean paste represents yin, the crust is round and white to show positive and that is the property of yin and yang harmony. It is desirable to wish for favorable, harmonious weather, as well as the summer not too hot.

Early in the morning, people lined up to buy floating cakes, vegetarian cakes at Muoi Sau tea shop on Ngo Thi Nham street (Hai Ba Trung district). Floating cakes, vegetarian cakes of a famous store are delicious, so every real Korean New Year, this is the destination of the people of the capital. With the mentality of going early to buy cakes to burn incense and then go to work, Ms. Le Thi Tuyet (Hai Ba Trung district) lined up for nearly an hour but still could not buy the cake. From the early morning, Mr. Pham Xuan Thanh, the owner, had to always hand to serve customers. Mr. Pham Xuan Thanh said: To have delicious cakes, the selection of ingredients is very important. On the Korean New Year, a lot of people come to buy cakes, so the whole family has to get up at 3am to make cakes to serve the people in time. In order for the cake to be soft and easy to squeeze, the baker must soak the sticky rice, stir well with a little salt and then grind it. A small ball of drift cake is filled with red sugar, a vegetarian cake with a larger size with green bean filling inside. The freshly boiled cake will sink at the bottom of the pot, when it is ripe it will float and be picked up, put into a plate and sprinkle with sesame seeds. Banh drift, vegetarian cake worship the ancestors on the 3rd day of the 3rd lunar month have many good meanings. Both types of cakes are made of sticky rice, a symbol of the fruits of the cotton farmer’s labor in making wet rice.

Every year, every 3-3 of the lunar calendar, housewives begin to work in the kitchen to make vegetarian cakes to show their respect to their ancestors. Traditionally, floating cakes are white glutinous balls covered with sugar and put into a pot of boiling water, boiled until the cake is cooked, then picked out, immediately put in a pot of clean water for the cake to cool.

The traditional drifting cake is fragrant with fresh rice, white, mixed with sweet and attractive sugar. But for many years now, floating cakes not only stop at pure white, but instead are colorful cakes. Floating cakes with blue, red, purple, yellow, orange … all appear on the altar during this Korean New Year.

Not only that, housewives are really talented people, rich in imagination … from colorful floating cakes, women continue to produce floating cakes shaped like flowers, or animal image is extremely lively and funny.

A floating cake shape, beautiful animal vegetarian cake (Ms. Dang Kim Ngoc)

It can be seen that the culinary world is not merely a variety of delicious dishes, but there has never been an end to the creativity in taste and form for the dishes. Vegetarian cakes are one of the typical examples. From a traditional floating cake, simple, white, through its ingenious transformation, it has put on new colors, new shapes that anyone who sees, must love, must like.

After making floating cakes, vegetarian cakes, and doing a real Korean New Year ceremony, women share their meaningful images and achievements and spread their passion for cooking to many people all over the social network.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape.

Hung Giang’s flower vegetarian cake floating cake

The fruit-shaped drifters were made by Ms. Hung Giang as the real thing

Let’s see more pictures of floating cakes, vegetarian cakes of other sisters:

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this tray

Attractive vegetarian cake floating cakes of Ms. Dang Viet Huong (Vinh, Nghe An)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi)

The cake floats the beautiful, funny animal of Dang Kim Ngoc. According to Ngoc, making the cake to float the animal is not difficult or takes time

Although she is abroad, Mrs. Men Nguyen still does not forget this traditional Korean New Year. Her floating cake is also colorful and beautiful shape

Floating cake shaped a very beautiful animal of Ms. Huyen Thu

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi)

From the early morning of April 14 (the 3rd of the third lunar month), on the streets and markets in Hanoi, small merchants sold a lot of floating cakes, vegetarian cakes as well as baking ingredients to serve. citizen.

Floating cakes, vegetarian cakes are all made from fragrant sticky rice flour. Floating cakes made small balls of longan fruit, in addition to white, in red sugar filling, while vegetarian cakes are round and flat, filled with cooked green beans and pureed with sugar.

In order for the cake to be soft and easy to squeeze, the baker must soak the sticky rice, stir well with a little salt and then grind it.

After the kneading is finished, the cake is placed in a pot of boiling water. The freshly boiled cake will sink on the bottom of the pot. When cooked, it will float and be picked up and put into a plate.

At a shop on Ngo Thi Nham street (Hai Ba Trung), people waited in a long queue to buy floating cakes, vegetarian cakes to worship.

With the mindset of wanting to buy delicious cakes to burn incense, many customers have to wait about 30-40 minutes for their turn.

Mr. Pham Xuan Thanh, the owner of the restaurant, shared that he and his family members got up at 3 a.m. to make cakes, in time to serve the people. On this day, customers are crowded from early morning to dusk, so the whole family is always in time to rest.

At the Hang Be market (Hoan Kiem), the business is also busy. Floating cakes are made on the spot, when the buyer needs, the shop will squeeze the dough to do more.

On average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate.

Floating cake stall, vegetarian cake at Phung Khoang market.

This year, the market for floating cakes and vegetarian cakes has also been created with many eye-catching colors by the sellers. A bakery trader at Ha Dong market said: This year, she mixed the flour with the colors of vegetables, roots, fruits such as Gac, sticky leaves, and mint leaves, for making cakes float, vegetarian cakes more lively. color, usually 5 colors corresponding to 5 colors of the five elements of feng shui. The prices of colored bakery products are also more expensive than those of white cakes.
The price for each plate, cup of white cake is from 7,000 – 10,000 VND / plate, cup, depending on the market and the plate is big or small. If the cake is colored, it will be more expensive from 3,000 – 5,000 VND / plate and cup.
In addition to selling cakes, small businesses also sell flour and the accompanying ingredients such as broken sugar, green beans, grated coconut, and roasted sesame seeds. Each kg of flour with accompanying ingredients is priced from 65,000 – 70,000 VND.

In this day, people in addition to buy or make floating cakes, vegetarian cakes also cook bee tea, or the grandmother’s tea to offer to their ancestors. To meet this demand of customers, some products also sell sweetened tea …

Some pictures of floating cakes, vegetarian cakes on the real Korean New Year:

Floating cakes, vegetarian cakes at Ha Dong market. Traders put goods in glass cases to ensure food safety.

Making colorful cakes to serve the consumer needs of customers.

The natural color cake is more expensive than the white one.

A businessman selling vegetarian cakes and vegetarian cakes in Thanh Cong.

White cake flour, colored cakes are enough to meet the buying needs of customers.

Each cup / plate of cake costs from 7,000 – 10,000 VND, depending on the market, and according to the cup / plate big or small.

In addition to making cakes for sale, many small businesses also make sweet soup to meet the consumption needs of customers.

Illustration.

The actual Korean New Year takes place on the 3rd of the 3rd lunar month. Thus, in 2021, the real Korean New Year will fall on April 14 of the solar calendar. The Korean New Year actually appears in some provinces of China, northern Vietnam and some Chinese communities around the world.

In the Chinese sense, “Han” means cold, “real” is to eat, the real Korean New Year is to eat cold food. Although originating from China, the real Korean New Year of the Vietnamese still has its own nuances. In addition, this custom also has changes in accordance with the culture and customs of the Vietnamese people.

Every year on this day, many families grind flour, green beans, make floating cakes, vegetarian cakes, cook sticky rice to Buddha and worship their ancestors, perhaps it is also a way of commemorating relatives in the last days. spring

The Vietnamese Lunar New Year has a deep national significance and has fundamental differences with this holiday in China.

The custom of making floating cakes, vegetarian cakes in the Han Thuc New Year

Floating cakes and vegetarian cakes on Han Thuc New Year are often said to originate from China, but there are also many stories that float and vegetarian cakes date from the Hung Vuong dynasty. The custom of making floating cakes, vegetarian cakes to recall the legend of Mrs. Au Co “wrapped a hundred eggs”.

The floating cake is made of glutinous rice flour, kneaded with water, and filled with sugar. Rice makes rice cakes, vegetarian cakes must be picky when they are sticky yellow flowers. Every nine parts sticky rice for a part or two parts immature. The best sugar to make floating cake is Duong Lieu, Cat Que street, square pieces of sugar, sharp, crimson, solid and crunchy, with a cool aroma.

Who should not eat floating cakes, vegetarian cakes?

Floating cakes, vegetarian cakes contain a lot of starch and sugar, so those with stomach, heart, kidney, obesity, diabetes, indigestion, pregnant women … should pay attention. when eating these two types of cakes.

The cake is finished, placed in a pot of boiling water. The cake sinks and floats, “three sinks seven, nine floating” then picked out and soaked in boiled water to cool for hunting again, then picked out again to display on a plate. Floating cake plate is sprinkled with some fragrant roasted white sesame seeds.

The vegetarian cake is also made of glutinous rice flour, kneaded with water and filled with, but filled with cooked green beans. The beans for the filling must also be the same as the pepper beans, small, fragrant, steamed until finely pounded, mixed with white diameter. Vegetarian cake is placed in a bowl, filled with a little sugar tea mixed with melon flour or tapioca flour marinated with grapefruit flowers.

The two cakes are made of glutinous rice flour together, but each has its own special flavor.

Illustration. Source: Internet.

What is the Chinese New Year taboo against?

Abstain from fire

In the olden days, during the Korean New Year, people did not light a fire to cook hot food, but prepared cold food. However, today, Vietnamese people still cook normally and use floating cakes, vegetarian cakes with a symbolic meaning that is cold food (Korean food).

Abstain from salty food

In the first days of the third month of the lunar calendar, families often abstain from a salty and vegetarian diet in order not to kill, the souls of their deceased relatives will easily escape.

Abstain from offering floating cakes, five-color vegetarian cakes

Vietnamese drift cake is also different from Chinese drift cake. Traditional drift cake is made from pure, round, white glutinous rice flour, covered with sugar inside.

Since ancient times, this white cake has also entered the poems of poet Ho Xuan Huong, associated with the status and good qualities of Vietnamese women such as algae, purity, sacrifice. Therefore, in addition to the sense of the origin, the real Korean New Year in Vietnam is also considered a Tet celebrating the beauty of women.

Today, many families often “prefer” vegetarian floating cakes, with many colors to burn incense and offer them to their ancestors, but this is not true to the original and the meaning of the Korean eclipse.

It is not necessary to worship the full platter

On this holiday, families do not need to prepare a “high tray, a full deck”, draw costly procedures, but only need to be sincere, offer floating cakes, vegetarian meals to the ancestors, grandparents, and prayers. good, peaceful in life.

Abstain from moving

Vietnamese people think that “earth is so negative”, when relatives die, their spirits still exist closely with their loved ones on earth, and moving house will have an effect on “spirits. “The deceased. Therefore, during the real Korean New Year (related to Thanh Minh period), Vietnamese people abstain from moving house.

Every year, on March 3 of lunar calendar, according to his father, he guides the Lunar New Year, including: Huong, flower, betel and 5 (or 3) floating cake bowls, 3 (or 5 bowls) of vegetarian cakes, neatly put up. Ancestor altar.

When we worship our ancestors on the Lunar New Year (March 3 of lunar calendar), we must pray to the god of the ancestors first, the god of the ancestors.

Below is the real Korean New Year vows in Vietnamese traditional vows – Culture and Information Publishing House:

Male model Amitabha Buddha!

Male model Amitabha Buddha!

Male model Amitabha Buddha!

I bow to the nine directions of God, the ten directions of the Buddhas, the Buddhas of the ten directions.

I respectfully bow to the Queen of Hau Tho and Gods I respectfully bow to you, Mr. Ban Canh Thanh Hoang, Mr. Aboriginal Land, Mr. Gia Gia Troi and the gods.

I respectfully bow to Cao Cao To To Gao, Cao Cao To To Co, promote, brothers, sisters, sisters in the paternal family.

Our trustee is … I lie in …

Today is March 3, meeting Han Thuc period.

We invite you to the scene of the royal family, the great kings, the local god of the local god, the royal family, the five directions, the dragon, the god of wealth, before the testimony of witnessing your sincerity to enjoy the gifts.

We invite the Patriarchs, the Patriarchs, and the ancestors of the ancestors of their ancestors … (the family name) to bow with mercy for their children and grandchildren descending on the witness of spirituality to enjoy the gifts.

Believers, I would like to invite you to the spirits of the Precursors, the Late owners, who live in this house, this land has money, mixed synergy, bless our whole family to be always healthy, all peace. All things are good, family is in harmony, above and below listen.

Male model Amitabha Buddha!

Male model Amitabha Buddha!

Male model Amitabha Buddha!

According to folk beliefs, the 3rd day of the third lunar month is called the real Korean New Year. On this day, people often make floating cakes, vegetarian cakes to make offerings to their ancestors. This is an opportunity for children and grandchildren to look to the roots of the tradition of “when drinking water, remember its source”.

As noted by the reporter of the To Quoc e-newspaper earlier this morning, many people flocked to a famous store on Ngo Thi Nham street to buy floating cakes, vegetarian cakes for the ceremony.

In the Chinese sense, “Han” means cold, “real” is to eat, the real Korean New Year is to eat cold food. Although originating from China, the real Korean New Year of the Vietnamese still has its own nuances. In addition, this custom also has changes in accordance with the culture and customs of the Vietnamese people.

The use of floating cakes, vegetarian cakes to worship also has many good meanings. This custom represents the long rice culture of the Vietnamese people. Both cakes are made from fragrant glutinous rice flour, the fruits of hard work can be offered to grandparents and ancestors. The cake floats into small balls, the inside is red sugar.

And the vegetarian cake is round and flat, with bean filling. Want to fill the green beans in the cake is more fragrant, the worker will choose the type of pepper, small seeds. In recent years, to serve the tastes of customers many people have used natural ingredients with colors to mix to make dough.

The owner of a shop on Ngo Thi Nham street shared: “According to experience from previous years, from the beginning of the third month of the lunar calendar, until March 3, the number of customers coming to buy goods is very large, so we had to command the whole family got up early in the morning to make the cakes. The most crowded peak period starts from 7am, lasts until afternoon and leaves customers gradually into the evening. Each customer usually has to queue from 30 minutes to 1 hour to buy cake ”.

According to observations, in the market for floating cakes, vegetarian cakes this year are convenient and ready-made cakes, users just need to boil them to use them immediately. Although there are more models, the price for each floating cake plate ranges from 15,000 to 20,000 VND.

“Every year, my family has gotten used to it here, so even if I have to wait a long time, I accept it. The cake here still retains the traditional taste of Hanoi, so the food is delicious” – Ms. Huong (Hai Ba Trung , Hanoi) share.

Recognized on many food streets, the air markets for people to go to the season of floating cakes, vegetarian cakes are bustling from the early morning.

“Our family has mobilized all the human resources in the house from last night to deliver goods to customers. This year, people mainly order cakes through home delivery technology applications, so they also reduce the number of customers. to the shop “- said a shop owner on Gia Ngu street.

Not only selling cakes, but small traders here also sell fresh flour for baking. These flour packages include all ingredients, customers just have to mold, shape to their liking and boil.

Every year on the lunar new year (March 3 of lunar calendar), Vietnamese people often make floating cakes and vegetarian cakes to worship their ancestors. On this occasion, the sisters raced to show off delicious and beautiful cakes, showing off their main female talent. Photo: Vu Thanh Hoan

Just walking around on Facebook to see the sisters showing off their “booty” are extremely attractive vegetarian cakes. Photo: Vu Thanh Hoan

Ms. Vu Thanh Hoan, one of the guaranteed mothers of the Kitchen Love Association, said that to have an unbeaten delicious vegetarian cake is to mix sticky rice with non-glutinous rice in a 5: 1 ratio so that the crust is not too sticky, difficult to create picture and for the best taste. Photo: Vu Thanh Hoan

All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds, … so they are both beautiful and safe. Photo: Vu Thi Thu Trang

See the eye-catching floating cakes with all colors but still retain the basics of shape, composition and flexibility, who can hold it. Photo: Vu Thi Thu Trang

It’s an easy-to-make dish with simple ingredients like flour, rock sugar and sesame seeds. However, it also takes the skillful hands of the maker to make regular, round cakes. Photo: Vu Thi Thu Trang

This year, many brave mothers are still creative, change shape, and put on new clothes that everyone must enjoy. Photo: Kim Ngoc Dang

A sure mother personally added many funny details on the round cake to serve the children. Photo: Kim Ngoc Dang

Making this kind of cake is a bit time consuming, but everyone is enjoying it. Photo: Kim Ngoc Dang

On this day, housewives are busy showing off the floating cakes and vegetarian cakes that I personally prepare for the family. Photo: Le Thu Huong

Although the cakes are eye-catching in color, they are all made from natural ingredients, which are very safe. Photo: Le Thu Huong

Many mothers shared that although the family ate very little, they still bought flour to make cakes, mainly for their children to understand about a traditional national holiday. Photo: Le Thu Huong

Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24

According to PV VTC News, from 6 a.m. on April 14 (March 3 of lunar calendar), many people were present at some places of making floating cakes, vegetarian cakes to buy cakes for the ceremony.

At Ngo Thi Nham street, a long line of people squeezed their feet to buy floating cakes and vegetarian cakes.

Many people cry to heaven because they have been waiting for an hour but still have not been able to buy the cake.

Sharing with PV, the owner of a floating cake shop on Ngo Thi Nham street said: “The number of visitors this year is higher than last year. We have to constantly add flour and mold to serve the customers buying ”.

“To serve the needs of customers, the store has prepared about 90kg of cake flour. Right from last night, the store has soaked cake dough. At 3 am, the store staff gets up early to do the dough, ready to serve every stage to serve customers ”, said the store owner.

Chen feet in the sea of ​​people waiting to buy floating cakes, vegetarian cakes on the real Korean New Year, Mr. Nguyen Manh Hung (in Ngo Thi Nham street, Hanoi) said: “I wait in line here for about 30-40 minutes. This year, I bought 2 kinds of whole vegetarian cakes. In my opinion, buying floating cakes, vegetarian cakes is a beautiful custom of my country. On this day, my family often eat the two types of cakes above instead of cooking as usual ”.

Glad to be able to buy floating cakes to worship the family, Ms. Thoa (in Cau Giay district, Hanoi) shared: “Every year, I come here to buy floating cakes and vegetarian cakes for my family every year. This year does not wait as long as every year “.

Floating cakes at stores cost about 15,000 VND / plate, vegetarian cakes 20,000 VND / bowl. Most of the stores sell both cooked cakes and pastries to customers who buy them to make them themselves.

Beautiful five-color floating cake attracts the attention of many customers.

However, the white floating cake is still the type most customers choose to buy.

On this day, many families also buy sugar, green beans, glutinous rice flour, sesame … to make their own floating cakes, vegetarian cakes to offer to their ancestors.

The Vietnamese custom of offering floating cakes and vegetarian cakes reminds the story of “wrapping a hundred eggs of Au Co’s mother”. Floating cake represents 50 eggs hatched into 50 children to the forest following their mother. Vegetarian cake represents 50 eggs that hatch into 50 children following their father into the sea.

Therefore, the real Korean New Year of the Vietnamese people mainly means towards the origin, commemorating the merits of the dead.

According to cultural experts, when March comes, the weather starts to heat up, preparing to turn into summer. Vietnamese people in the past have created floating cakes, vegetarian cakes which are cool and cool dishes. This dish is sweet, very suitable for hot days.

The use of floating cakes, vegetarian cakes to worship also brings many good meanings, showing the wet rice culture. Both cakes are made from fragrant glutinous rice flour, the fruits of hard work can be offered to grandparents and ancestors.

Ingredients for making floating cakes usually include glutinous rice flour, non-glutinous rice flour, grated coconut, sesame seeds (sesame seeds), rock sugar, a little salt, green beans …

Responding to the real Korean New Year, today the whole social network is treated with many images of floating cakes, vegetarian cakes, most of which are made at home by people.

It is worth mentioning that many works are taken care of very carefully, just looking at the photos can clearly see the mind the baker puts on.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape. (Photo: To Hung Giang)

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this colorful cake tray. (Photo: Vu Thanh Hoan)

Attractive 6-color vegetarian floating cake by Ms. Dang Viet Huong (Vinh, Nghe An). To create color for the cake, she uses all natural ingredients: pea flower, amaranth, glutinous leaves, gac … (Photo: Dang Viet Huong)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi). Looks like I want to eat right away. (Photo: Thu Hang)

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi). (Photo: Minh Thuy)

One of the most beautiful and sophisticated floating cakes is shared by a Facebook account. (Photo: Ngoc Vu)

Netizens show off their achievements in shaping extremely beautiful vegetarian cakes (Photo: Hanh Nguyen, Thao Le)

Viet Huong (Th)