[“I am a little master of food safety” popular science knowledge contest]
In order to implement the 2021 National Food Safety Publicity Week with the theme of “Advocating Frugality and Belief, Protecting Chinese Food in the Sun”, popularize food safety knowledge and raise the people’s food safety awareness in the district, Tong’an on the afternoon of June 6, 2021 The District Market Supervision and Administration Bureau organized a “I am a food safety expert” knowledge contest aimed at parent-child families.
Through the pre-collection, a total of 30 groups of parent-child families signed up and participated. The competition set up two schedules of “Who competes” and “One battle to the end”, respectively, using the form of wheel battle and rushing contest. During the competition, the young players and their parents cooperated tacitly. , Calm, clear thinking, quick response, showing a high knowledge reserve and rapid response ability.
The family teams in each group are equally matched, and the winners and losers are determined after two sets of overtime. The fierce competition temporarily pushed the atmosphere to a climax. After exciting competitions, ten groups of parent-child families including Yang Linrui, Ye Jinghuai and Zeng Zichen won the honorary title of “2021 Tongan District Food Safety Master”.

The successful holding of the competition not only widely promoted food safety-related knowledge, but also aroused public attention to food safety and nutrition, but also tested everyone’s observation, accumulation and understanding of food safety in daily life. [“Food Safety Science Popularization Knowledge Answers” Online H5 Answering Interactive Activity] As one of the series of activities of Tongan District Food Safety Publicity Week in 2021, the “Food Safety Science Popularization Knowledge Competition” activity received active participation and support from the people of the whole district during the period from June 8 to June 10. Answer H5 interactive activities are based on statistics on the number of visitors, the number of participants, the number of sharing, etc., and the total number of people covered by the promotion reaches 100,000+. Food safety is related to everyone’s health. The interactive H5 activity of “Food Safety Science Popularization Knowledge Answers” effectively mobilized people in Tong’an District to care, support and participate in food safety work, popularize scientific knowledge of food safety, and promote the public to establish healthy eating concepts. [2021 Tongan District Food Safety Week Publicity Launch Ceremony] The launching ceremony of 2021 Tongan District Food Safety Publicity Week was successfully held at 15:00 pm on June 10, 2021 (Thursday) at Tongxin Road Pedestrian Street. At the site of the event, various units in the area conducted food safety publicity and consultation activities, and food safety in Tongan District. Activities such as the display of work results, the “I am a little master” award ceremony, and the pledge of corporate representatives’ anti-waste initiative have created an urban food safety atmosphere of “thrifty and trustworthy, and Chinese food under the sun” in Tong’an District. First look back at the wonderful video moments of the launching ceremony District Food Safety Office Director, District Market Supervision Administration Director Sun Tianyi, District Food Safety Office Executive Deputy Director, District Market Supervision Administration Inspection Commissioner Xu Ziyi, District Food Safety Committee member units in charge of leaders, business representatives, volunteer representatives, food chiefs Representatives of industry associations, representatives of food delivery platforms, and I am a representative of a small food safety expert’s family, etc., attended the event. Xu Ziyi, the inspector of the Market Supervision Administration of Tongan District, said, “This year’s Food Safety Week publicity activities are more diverse and rich in content. From farmland to table, from food safety to nutrition and health, from rule of law publicity to popular science education, it has basically taken shape. Full chain, full coverage.” 1. On-site popular science activities are rich and colorful “When buying food, remember to look at the ingredient list, food additives, production date, shelf life…” “Fresh day lily, wild puffer fish, and germinated potatoes are all poisonous animals and plants and cannot be eaten…” At the event site, the staff explained with a case , Distribute brochures and other methods to popularize food safety knowledge to citizens and advocate the concept of healthy living. As soon as the citizen Chen Yuhong received the brochure, he read it together with his children: “We are dealing with food every day. Such activities are entertaining and rewarding! 2. Implement the “four strictest” to ensure the safety of the people’s tongue At the launching ceremony of the event, the Food Safety Office of Tong’an District led the District Catering Association, representatives of the food industry, and representatives of the food delivery platform to sign the “abandon waste and protect safety” food safety and anti-waste initiative commitment letter. In the future, these industry representatives will become propagandists and practitioners of food safety work, and help Tongan Food Safety work by advocating diligence and scientific consumption, guiding civilized and rational consumption, transforming business service methods, and developing environmentally friendly intensive operations. 3. The big hand in hand, the food and the safe walk together Yang Linrui, Ye Jinghuai, Zeng Zichen and other family representatives of “I am a food safety expert” showed their lives at the event. Gao Linghui, deputy director of the district government office, Sun Tianyi, director of the district food safety office (director of the marketing bureau), and executive deputy of the district food safety office Director (Inspector of the Market Bureau) Xu Ziyi and other leaders awarded them the honorary certificate of “I am a Food Safety Master”. “‘I am a food safety expert’ knowledge contest is one of the activities to carry out the promotion of food safety week, and it is also one of the innovative forms of this activity. It effectively spreads the positive energy of food safety. We will continue to expand the promotion of popular science knowledge Scope, let the seeds of food safety bloom everywhere.” said Li Wenzhong, deputy director of the Market Supervision Administration of Tongan District. The relevant person in charge of the Market Supervision and Administration Bureau of Tong’an District said that the publicity activities are only a starting point for the food safety work of Tong’an District. Next, the district will closely integrate the “I do practical things for the masses” practical activities, continue to do a good job in food safety law enforcement, and make every effort to protect the citizens’ “safety on the tip of the tongue”, and “create a national food safety demonstration city for our city.” “Contribute more strength. [Offline research activities of “I am a little master of food safety” popular science experiment camp] In order to mobilize the whole society to care, support and participate in food safety work, and to improve the food safety awareness and self-prevention ability of the citizens and students, on the morning of June 20, the Market Supervision and Administration Bureau of the Market District of Tongan District organized ten groups “I am Xiaoda Food Safety “Human” parent-child families walked into the Hebo Fresh Farming Cultivation Base to conduct food safety science popularization experiments to explore dietary safety. Through the interactive form of experience and visits, we will promote food safety-related knowledge to the “Food Safety Masters”, so that the students will become participants, promoters and sharers in the field of food safety, promote the traditional virtues of diligence and thrift, and create good food Safe and co-governance atmosphere. At the site of the study activity, the instructor led the students to visit the super plant factory, and carried out such projects as vegetable pesticide residue detection experience, vegetable picking, butterfly ecological garden visit and butterfly DIY experience. Through field experience visits, professional explanations, and pesticide residue experiments And other methods, let the trainees earnestly understand the food safety knowledge and explore the fun. “Food safety experts” have said that they were deeply impressed by this event. They not only learned the correct food safety concepts and common sense, but also brought home food safety knowledge and benefited a lot. Food safety is an important matter of people’s livelihood. Since the start of the creation of a national food safety demonstration city, Tong’an District has conscientiously implemented the “four most stringent (the most stringent standards, the most stringent supervision, the most severe punishment, and the most serious accountability)” requirements, and vigorously implemented food safety Strategy to continuously improve the level of food safety governance. In the city’s assessment of district food safety work, Tongan ranked first in the city for four consecutive years. Not long ago, at the National Food Safety Work Advanced Group and Advanced Individual Commendation Video and Telephone Conference held by the Food Safety Commission of the State Council, the Market Supervision Administration of Tong’an District was awarded the “National Food Safety Work Advanced Group”. During the food safety week publicity activities, the Tong’an District Market Supervision Department also cooperated with the District Party Committee Propaganda Department, District Procuratorate, District Education Bureau, District Agriculture and Rural Bureau, and town (street) governments (offices) and other members of the Food Safety Committee to carry out Food safety production enterprise training and publicity meetings, food safety party building brand promotion to the high mountains, and food safety promotion into communities and campuses, etc., are dedicated to guarding “safety on the tip of the tongue” and enhancing the happiness and security of Tong’an residents

Food is food to safety first. Recently, the reporter learned from Tong’an District that at the National Food Safety Commission’s National Food Safety Work Commendation Video and Telephone Conference, Tong’an District Market Supervision Administration, as the only unit in the city, won the title of “National Food Safety Work”. “Advanced Collective” title.

Behind the honor and applause is hard work and sweat. In recent years, the Tongan District Market Supervision and Administration Bureau has followed the “four strictest” (the most rigorous standards, the most stringent supervision, the most severe punishment, the most serious accountability) as its compliance, focusing on the outstanding food safety concerns of the masses. Problems, reform and innovate working mechanisms, carry out special governance and rectification, and at the same time “service ahead of risks”, explore to eliminate potential safety hazards from the source, widely publicize and mobilize the masses, and create a good atmosphere for social governance.

Today, the Tongan District Market Supervision and Administration Bureau integrates party history learning and education with practical actions, takes an active role in the overall situation, strengthens supervision and management, improves work efficiency, and escorts the people’s food safety.

[Strictly supervise the five-dimensional co-governance of the “small dining table” and “bright kitchen and bright stove” upgrade again]

“Children eat well and eat safely and healthily, so that our parents can work in the factory with peace of mind, otherwise we will have to rush back to cook for our children at noon, and both ends will be delayed.” At noon on the 21st, a migrant worker who lives in Wutu Community, Xinmin Town, Tong’an District Zhou Hong told reporters that her child is in the third grade and eats and rests at the “small dining table” at noon, which saves her a lot of time and energy.

The “small dining table” mentioned by Zhou Hong refers to the catering services provided by citizens, legal persons, or other organizations in fixed places outside the school for primary and middle school students. The common ones include lunch nursery classes and evening nursery classes.

“I only received my child from Tong’an from my hometown last year. At the beginning, I let the child eat at the’little dining table’. I was not at ease and worried about eating an unhygienic lunch.” Zhou Hong said frankly that she had experienced it personally until some time ago. The towns and streets, the district education bureau, the district market supervision bureau, the parents, and all walks of life in the “five-dimensional co-governance” implemented the “big supervision” of the “small dining table”, and this is relieved.

“A few years ago, we took the lead in reforming and innovating in the city, exploring the food safety supervision of the’small dining table’, and gradually formed a closed-loop supervision with close cooperation and performance by the town (street, development zone), district education bureau, and district market supervision bureau. Chain, now Tong’an’s “Small Dining Table” supervision model also absorbs parents and all sectors of society, increases the supervision dimension, and promotes it as an excellent experience throughout the province.” Sun Tianyi, Director of the Market Supervision Administration of Tong’an District, introduced.

At the same time, during the epidemic prevention and control period, the Tong’an District Market Supervision and Administration Bureau inspected the school canteen and the school’s group meal delivery unit, and collectively interviewed the responsible persons, and used the college entrance examination and kitchen supervision standards to reinstate the third and third students of high school. Supervise the kitchen throughout the meal to boost the confidence of teachers, students and parents to resume classes.

In addition, the Tong’an District Market Supervision Administration attaches great importance to reform and innovation, and steadily promotes the upgrade project of “Ming Kitchen and Bright Stove”-campus “Ming Kitchen and Bright Stove” cloud platform video center. 56 school canteens in the district are incorporated into the platform for daily network supervision. Data shows that, at present, Tongan District has completed 4,532 “Ming Kitchen and Bright Stoves”, with a coverage rate of 86.1%. Among them, 100% of schools, nursing homes, and hospital canteens have completed the construction of “Ming Kitchen and Bright Stoves”.

[Strong service guidance training sent to door-to-door small workshops to become “regular army”]

In the spacious and bright factory building, the employees are busy producing…A few years ago, Lao Chen could not have imagined that his Jin Dahua pastry processing factory would be transformed from a small family workshop to an enterprise with a formal food production license.

Lao Chen recalled that at that time, the Tongan District Market Supervision and Administration Bureau explored the food safety source governance mechanism, reformed and innovated “changing post-event supervision into active service”, and went to small workshops in the Jindahua Pastry Processing Factory and other jurisdictions. The processing flow, hardware facilities, etc. propose optimization and transformation plans, so that the production process flow, quality and safety control, product storage and other links can be standardized and improved.

The upgraded Jindahua Pastry Processing Factory was approved for the “Fujian Province Food Production and Processing Workshop Production and Processing Conditions Approval Certificate”. It has developed rapidly. At the beginning of this year, it obtained a food production license and became the “regular army” of food production. “In the past, I was afraid of the people from the market supervision and management department to come, and I was afraid of finding problems. Now I look forward to them. With their services, our company can develop faster and better.” Old Chen said.

In fact, as the first region to reform and innovate and explore the upgrading and transformation of small workshops, the province’s first food production and processing small workshop production and processing conditions approval certificate was born in the Chen Youran Food Processing Factory in Tong’an District.

“Tong’an District is a place with a lot of food and snacks. For this, our supervision and management need to be integrated to allow small workshops to develop well and eliminate safety hazards from the source.” said Xu Ziyi, the inspector of the Market Supervision Administration of Tongan District. Under the on-site guidance, online cloud training methods are also adopted to help the safe production of small food production and processing workshops, and to effectively implement the main responsibility for food safety of the small workshops.

While paying attention to traditional industries such as small workshops, the Tongan District Market Supervision and Administration Bureau is also conducting management services for network economies such as foreign sales platforms. Take the lead in advocating and launching the food safety seal project in the city, and jointly put 500,000 copies of the “Food Safety Seal” on the “Eleme” take-out platform, and organize the heads of the “Meituan” and “Eleme” takeaway platforms to hold a network Food safety work promotion meeting to ensure the safety of the “last mile” of meal distribution.

[Propaganda, a strong atmosphere of public participation, everyone is a supervisor]

Food safety involves tens of thousands of households. How to improve the power of publicity and promote food supervision work to continuously achieve new results, Tongan District has been working hard.

Random selection, no notice, no greeting, and go straight to the front line of supervision…In order to guard the safety of the tip of the tongue, the Tongan District Market Supervision Administration has innovatively carried out “double random” sunshine inspections, and adopted the method of random selection of law enforcement personnel and inspection objects on site, inviting the National People’s Congress, The Chinese People’s Political Consultative Conference, the Procuratorate, and citizen representatives participate in the supervision of law enforcement, and the inspection results are publicized to the society through the media, creating an iron-handed law enforcement and sunshine law enforcement brand.

“Ultraviolet lamps in the meal preparation room should be installed within two meters”, “The faucet in the secondary locker room should be designed to be inductive or foot-operated” “The restaurant is not equipped with fly-killing lamps”… All parties in the society went straight to the front line and participated in the scene. In the inspection, every problem was exposed under the camera, and there was nowhere to hide food safety violations.

Data shows that 111 issues have been exposed since the establishment of the mechanism, and the social response has been relatively large. In 2020, a full coverage inspection of 13,000 food production and operation entities in the region will be conducted, and 3,777 correction notices will be issued.

In order to strengthen publicity and create a good atmosphere for social co-governance, the Tong’an District Market Supervision Administration has also established a food safety volunteer service team in Tong’an District to carry out special voluntary services to enhance the public’s awareness of food safety and rights protection. At the same time, through new media platforms such as Toutiao, Douyin APP and WeChat public account “Tongan Release”, the coverage and influence of publicity activities such as “Food Safety Promotion Week” and “Food Safety on Campus” are further expanded.

It is worth mentioning that in October last year, the Tongan District Market Supervision and Administration Bureau innovatively planned to carry out the popular science experiment of “public spoon and chopsticks”, and produced the publicity message “After seeing this experiment, would you still not divide the meal? ! 》Won the “Blockbuster Communication” award at the 2nd National Conference on New Media Communication in Government Affairs in the Field of Market Supervision.

Correspondent Ye Zihuan and Han Chao

Photo/Tong’an District Market Supervision Administration