Salmon salad. Thai ethnic fish salad is made from many different types of fish such as salmon, herring, sardines, carp, catfish… each type of fish will have its own flavor when processed into a salad, but in general they are all the same. gives people a feeling of freshness and coolness, especially in summer weather. An important part of deciding whether a fish salad is delicious or not is seasoning, fish salad has many ways of processing, but Thai ethnic fish salad is often processed into mixed fish salad. Mixed fish salad is usually selected fresh fish in clean water from 2kg or more, then stripped of the skin, carefully filtered the bones, do not let the fish meat come into contact with cold water, use white paper to cover the meat in a bucket of rice to absorb the fishy , dry the meat, and then slice it thinly. Then prepare the spices including: thinly sliced ​​forest banana flowers, soaked in water, coriander, herbs, basil, water basil, perilla, fresh chili, garlic leaves, garlic bulbs, crushed roasted peanuts, mac Khen, pangolin seeds, lemon, especially indispensable sour bamboo shoot juice. When the ingredients are ready, the processor uses a reasonable dose to mix the thinly sliced ​​fish with the prepared spices. With this method, the pieces of fish meat are mixed with banana flowers, plus the spices that create the strange aroma of sour water, the rich aroma of peanuts, and the spicy taste of chili peppers. Note, after mixing, you should use it immediately, avoid it for a long time, it will not be crispy, it will not be full of flavor. Mixed fish salad The fish salad of the Thai ethnic people who eat once, they want to enjoy it many more times, has become a special dish with a distinct culinary culture that is indispensable on the solemn trays, enjoyed by many people. Culinary experts and tourists appreciate and prefer.

Doctor Nguyen Van Cong – Deputy Director of Cardiology Center, Vinh Phuc General Hospital said: As for the syndrome of Nguyen Thanh A patient encountered, it is a rare disease, especially young patients. The treatment is somewhat more difficult, in addition to the time of treatment (fast, timely) also has a great significance in keeping the patient’s life. Currently, there are 3 methods of treating disease such as using electric shock machines, drugs to suppress the disease and electromagnetic waves to detect the location to burn (damage) and destroy the disease waves. The above methods are the most radical treatment plan compared to other methods, definitive treatment does not recur.

Doctor Nguyen Van Cong added that the case of A patient was the first case of Wolff Parkinson White syndrome successfully treated by Vinh Phuc General Hospital. Usually, this dangerous disease will have to be transferred to higher levels for treatment and few provincial hospitals can treat patients with the above syndrome.

Before that, patient Nguyen Thanh Y was taken to Vinh Phuc Province General Hospital on April 11, 2021 with clinical symptoms such as anxiety, shortness of breath, chest pain, and heart palpitations. Admitting the patient, the doctors diagnosed the patient with paroxysmal tachycardia, the time of checking the patient’s heart rate 229 times / minute (compared with a normal person with a heart rate of 70-80 times / minute). Patient was diagnosed with Wolff Parkinson White syndrome (WPW), described in 1930 by 3 authors L. Wolff; J. Parkison and PD White. The development of the patient’s health, the treating doctors contacted Hanoi Heart Hospital for professional and technical support. Through confirmed diagnosis this is a case of Wolff Parkinson White syndrome, very rare, the rate of 20 to 30 people / hundred thousand people. With a scientific treatment regimen, after 1.5 hours of actively treating Nguyen Thanh Ut patient’s health, she has recovered normally. Currently, the patient’s health is stable.