But few people know that Cambodia also has an extremely beautiful pearl island, dubbed the “Forgotten Paradise”. The place to be mentioned is Koh Rong Island in Sihanoukville, where visitors will not have to spend thousands of dollars to visit a sea paradise like the Maldives, but can still watch the shimmering of the blue sea and golden sunshine. (Photo: Phuotvivu) Located about 20 km from Sihanoukville city, Koh Rong is an island located in the Gulf of Thailand. It takes about 2 hours from the mainland to the island. Seen from afar, the jade-green sea with white sand stretches along with the extremely romantic sky. Adding to the beauty of the island is the dark green color of the tropical rainforest, creating a fresh, free space with heaven and earth. In contrast to the vibrant Sihanoukville, Koh Rong is really a wild and quiet paradise that makes visitors from far away fall in love as soon as they arrive. (Photo: Visitkohrong) (Photo: Divui) The primeval forests and animals on the island are planned by experts from France and Russia for tourism. You can easily book a snorkeling tour to explore the beautiful coral reefs or rent a boat from local fishermen to experience the near-shore fishing trip, the feeling of floating on the sea. But the most special thing that this island possesses is a rare natural phenomenon called the phosphorescent sea. Most visitors come to Koh Rong just to get this unique experience. (Photo: Go Cambodia) These phosphorescent spots are caused by glowing plankton that emit pale cyanide when under pressure, creating one of the most magical glowing spectacles on the planet with its sparkling beaches. This species grows very quickly as the amount of nitrogen and phosphorus released by humans into the sea increases. Many people liken these plankton to sea fireflies. If fireflies crept in the forests creating a dreamlike scene like being lost in a wonderland, these plankton also sparkle in the middle of the sea like a galaxy under the water. (Photo: Visitkohrong) (Photo: Colourbox/P.Grebekin) To admire this sight, you just need to go to the darkest side of the beach during the night and jump into the water. Since the plankton starts to light up when you hit the water, use your hands and feet to whirl the water. The longer you do that, the more the plankton in the water will sparkle. Your every move, every move is a different galaxy with many shapes drawn by you. They are not fixed but constantly change according to the body. It feels like whether in the sky or in the water is a magical sparkling starry sky that makes anyone excited and ecstatic.

Singapore Green Plan 2030 is the latest plan with the cooperation and efforts of 05 ministries (Ministry of Education, Ministry of National Development, Ministry of Natural Resources and Sustainability, Ministry of Industry and Trade and Ministry of Transport) to advance to a greener and more sustainable Singapore, while offering more business opportunities and creating more jobs. A City Between Nature, Sustainable Living, Renewable Energy, A Green Economy and a Resilient Future By 2026, Singapore will build 200 hectares of new parks, which are about 8 times the total area of ​​My Dinh Stadium. By 2035, Singapore will have an additional 1,000 hectares of green space. At the same time, Quoc Dao will plant 1 million more trees with the ability to filter an additional 78,000 tons of CO2 for a clean air and plenty of shade. These are some of the key goals of the Singapore Green Plan 2030. Singaporeans and future visitors can expect more nature-based recreational activities, such as hiking, bird watching at the upcoming Nature Parks: Rifle Range, Mandai Mangrove, Khatib Bongsu … Natural parks offer visitors an immersive experience in nature, and also act as green buffers to reduce visitor pressure on nature reserves. Roads in the industrial park will be dense with native trees and plants in multi-layered structures, mimicking those in tropical rainforest. This will make the shady routes wider, cooler and more comfortable for pedestrians. By 2030, the bicycle routes in Singapore will be widened from 460km to 1,329 km. At the same time, the Park Connector Network will be expanded from the current 340km to 500km by 2030 so that tourists and Singaporeans have maximum access to nature. This network will include the Round Island Route, the Rail Corridor and the Coast to Coast trail. Accordingly, all apartments will be within a 10-minute walk from the park. Park Royal Hotel on Pickering in Singapore is designed as a hotel in the middle of a nature garden (Photo courtesy of Trivago) Another prominent target is that 80% of tall buildings will be green. Park Royal on Pickering Hotel’s landscape in Singapore is designed to self-maintain and minimize resource use such as: rainwater collected from the upper floors will irrigate the lower levels of the trees through power without running pumps, while rooftop photovoltaic systems can power the lighting system, in hopes of creating the world’s first energy-free sky garden . In addition, when coming to Singapore, visitors can not help but see the magnificent and magnificent Marina Bay Sands when viewed from afar. This is the first MICE facility in Southeast Asia to achieve ISO 20121 Sustainable Event Management System certification and is one of the largest buildings in Singapore to be awarded Green certification by Construction and Construction Authority (BCA). Mark Platinum, is committed to long-term environmental protection. Schools are also committed to contributing to this green 2030 plan with the goal of reducing carbon use by two-thirds. Mr. Ong Ye Kung, Minister of Transport, said: “We are the only country in the world to stop the increase in the number of transport vehicles. And we are also one of the few countries that has taken advantage of the water cycle and reused the last drop. ” Hopefully in the near future, when tourists return to Singapore, they will be more surprised and interested in a modern, modern country that is green, clean and friendly with the environment.

The popular science book series “National Geographic Kids” The interesting thing about the series is the coherent presentation of scientific information, along with accurate and interesting illustrations, leading the reader will not be able to miss any knowledge. Along with that are the images – the imagination is beyond their understanding. After reading small readers, they will build up a useful mind map by themselves, with outstanding scientific knowledge retention. Another set of science books to be released on this occasion is My science castle . With 8 books divided into scientific topics from animals to plants such as: How the eggs hatch into chicks ; Why do whales migrate ; Why do seeds sprout in spring? ; Frogs like tadpoles ; How does our body work? ; Is black bear dangerous? ; How a caterpillar turns a butterfly … The series “My Science Castle” consists of 8 books, divided into different topics The book series is the first adventure in natural history – sharing with you the amazing world of science with its up-to-date knowledge, eliciting curiosity, curiosity and desire to explore. any children. The stories are compelling from start to finish, which clears up all the childhood questions, such as in How does our body work? will tell you: How do we smell and taste food? How do we hear and look? Why do we have teeth? What is the skeleton for? Why do we have muscle? Why do we have skin / How does the brain work … The set Intriguing knowledge (including Horrible Histories, Horrible Science, Horrible Geography, The Knowledge) has published more than 40 titles and will continue to do so, designed to draw children’s interest in science by focusing on insignificant, unusual, bloody or even unpleasant stuff. The Horrible Science book series attracts child readers when “guides science in a horror way”. Most young readers, after reading Horrible Science, are interested in major science thanks to this humorous and humorous “guide to science in the horror way.” This time, the 3 latest titles in the series are published, including: Osteopathic scientist (Horrible Science); Dense tropical rain forest ; Famous peak (Horrible Geography). Besides, it is impossible not to mention the first published series of books in English by Om Books with different topics. Stay on topic Say good words or behave beautifully are the titles: Shake hands, Dad come help me, Wait for my turn, Nice play, What a team, Don’t give up, I’m not afraid, I’m not rude anymore, It’s best to tell the truth, Do it yourself, Player puts Please be gentle . The stories are small and simple, starting from things that any child can encounter every day such as: having poor grades, not daring to tell parents, going out without adult permission, behaving rough lose money with friends, wait in line for your turn, persevere not to give up before difficult things … The first series of books published in English by Om Books with different topics With topics Love and do good things there are books: Wash your hands before eating, Keep the city clean and beautiful, Help others, Be a good friend, Please and “thank you”, Be kind and polite … The little lessons about manners, living kind and polite make this world a lot better. The little stories in the book once again join children to solve their own problems and share a code of conduct with others. Love and protect the green planet is the third topic, covering the books: Forest protection, network ecosystem of life, climate change, renewable energy, earth our big house, endangered species, global warming, air pollution, Water and noise, 3T Solution: Save – Reuse – Recycle, Treat waste … With this topic, stories are more interesting with scientific information so that you can first learn about the life of the earth, atmosphere, forests, ecosystems … along with how we treat onions. This is by doing small things like planting a tree, being environmentally friendly by reducing the waste load or reusing it. The stories in the book have a specific interaction for children to understand why we have to classify waste, reduce using plastic, love water …

1. Which archipelago has the most islands in Vietnam? Con Dao (Ba Ria – Vung Tau)
Phu Quoc (Kien Giang)
Cat Ba (Hai Phong) Cat Ba is recognized as the archipelago with the most islands in the country, with about 367 large and small islands. The Pearl of the Gulf of Tonkin has a wild beauty with undulating limestone islands in the sea. Visitors can explore this place by kayaking through caves, mountain climbing … April-October is the most popular summer tourist season here. Image: Leaxcv . 2. What year is Cat Ba National Park recognized as a World Biosphere Reserve? 2000
2004
2014 In 2004, Cat Ba National Park was recognized by UNESCO as a World Biosphere Reserve. This is a convergence of tropical rain forests on limestone islands, mangroves, coral reefs, seaweed carpets and cave systems … You will be able to visit the ecosystem or experience trekking, cycling in primary forest. Image: Rollingmanu . 3. Which forest belongs to the population of Cat Ba National Park? Nam Cat Tien Forest
Kim Giao Forest
CUC Phuong Forest In the area of ​​Cat Ba National Park, visitors can experience crossing Kim Giao forest and climbing mountains to conquer Ngu Lam peak. In this green natural space, you can also see firsthand rare animals such as deer, wild cats, squirrels … and keep a wonderful experience. Image: A_chaplin1 . 4. What is Cannon Fort in Cat Ba also known as? High score 77
High score 177
High score 771 Than Cong Fortress is also known as Peak 177. Coming here, visitors will admire the large cannons, trenches of historical value. In addition, you can also stop at the coffee shop and enjoy the panoramic view of Cat Ba through the telescope. Image: Huynguyenpham . 5. Which bay is located in Hai Phong? Vinh Hy Bay
Lan Ha Bay
Halong Bay Lan Ha Bay is located in the east of Cat Ba Island and adjacent to Ha Long Bay (Quang Ninh). It owns more than 400 islands, large and small, covered with vegetation. April-July is the time when Lan Ha Bay is the most beautiful, suitable for tourists to swim, kayak or enjoy seafood in the fishing village. You will take about 30 minutes by boat from Cat Ba Island to this charming bay. Image: Saltinourhair . 6. What cable car line does Cat Ba have? Van Son cable car route

Hon Thom cable car route
Cat Hai – Phu Long cable car route The Cat Hai – Phu Long cable car route has a cable pole up to 214.8 m high, recognized by the Guinness World Organization as “the world’s tallest cable car tower”. The cable car system consists of 60 cabins with a capacity of 30 guests / cabin. Visitors can move quickly from the center of Cat Hai island to near Cai Vieng wharf area on Cat Ba island. Image: Flamingocatba_official . 7. What is the title of Tan Vu – Lach Huyen bridge in Hai Phong? The largest bridge in Vietnam

The only cable-stayed spinning bridge in Vietnam

The longest sea crossing bridge in Vietnam Tan Vu – Lach Huyen motorway has a total length of more than 15 km connecting Hai An district with Cat Hai island district (Hai Phong). In which, the bridge section is more than 5 km long. This is the longest bridge across the sea in our country. Image: Le Hieu . Experience series not to be missed at Cat Ba Cat Ba Island is 25 km from Hai Phong city center, known as the Pearl of the Gulf of Tonkin. Visitors here can experience kayaking, mountain climbing, caving …

Chef Angel Leon is working on separating seaweed seeds for food. Photo: Time According to Aponiente’s research, lab tests have revealed the enormous potentials of seaweed seeds: Specifically, this seaweed seed is gluten-free, high in omega-6 and -9 fatty acids and high in content. 50% more protein than rice grains. And the most important thing is that this marine plant can grow all over the ocean field, giving normal yield without any conditions like fresh water or fertilizer. The discovery by Spanish three-star Michelin-certified chef Angel Leon made him wonder that the sea meadows stretching across the turquoise water near his home in Cadiz Bay in the past, are now This is an extremely valuable plant. The 44-year-old chef has become even more famous when he is known as one of the most innovative chefs in the world for his efforts to study the nutritional ingredients in seagrass or eel. considered “the rice of the sea”. Thanks to the culinary instinct that has been honed over the years at the famous restaurant and food research firm Aponiente, Mr. Leon is continuing to research and analyze each ingredient in the seeds of this seaweed that soon becomes. the new food of humanity. This discovery opened up the opportunity for three-star Michelin chef Angel Leon to continue on the mission of processing regular eel grass as a potential superfood. “In a world that is three-quarters water, it can fundamentally transform the way we think about the oceans. This will probably be the start of a new concept of the sea as a large garden in the future, “Mr. Leon said. If you first hear this, being told by a chef will be immediately skeptical. But in Spain, Mr. Leon has been known as el Chef del Mar (chef of the sea), has long crossed the boundaries of seafood from tinkering with research and processing of marine plants. discard and turn them into delicious food at restaurants near Cadiz Bay. Close-up of seaweed, also known as eel is seeding. Photo: Aponiente “When I founded Aponiente 12 years ago, my goal was to open a restaurant serving everything that was still considered worthless in the sea. The first years were really bad because no one understood why I went to serve customers with products that no one wanted to use, ”Mr. Leon said. However, he did not give up, the chef continued to pursue “the menu of the unknown of the sea” and his efforts were recorded in 2010 with the first Michelin star. . And by the time his restaurant Aponiente won its third Michenlin star in 2017, Mr. Leon has become an important, defaulted player in the Spanish cuisine as the “chef at the forefront. in an attempt to reposition the way humans treat the oceans “. What Mr. Leon and his colleagues call eel algae seeds “sea grain” or “rice of the sea” in order to continue to deepen and expand research on this issue, is still one of the ambitious projects. most of him so far. Climate change superfood After discovering eel seeds by accident in 2017, Mr. Leon began a search for any documents mentioning the count of eel seeds used as food. The experimental model of growing seaweed for seeds in the Cadiz saline swamp is highly appreciated by environmental scientists. Photo: Aponiente Fortunately, he found an article from 1973 in a scientific journal stating that the seeds of the seaweed eel are an important part of the diet of the Seri, an indigenous ethnic group in Sonora, Mexico. And that is also the only known case of this sea grain, used as a food source for humans. Shortly thereafter, Mr. Leon’s next plan was to consider developing this plant to be harvested in the current Cadiz Bay area, a plant that once grew naturally well before has now been harvested. The narrow area combined with the impacts of humans and climate change makes sea meadows in general decline sharply every year. Mr. Leon personally questioned the researchers at Cadiz University and the local government conducted a pilot eel-seaweed project in three subdivisions of 0.30 ha of salty swamp to become a place where he called “sea garden”. Juan Martín, the environmental director of Aponiente, said it took up to 18 months after batches of eel seaweed seeds to be finished and Leon performed the final tests on his own. “Then one day he asked me to come in a very serious voice and said, ‘Juan, I want to try some cereal because I don’t know what it tastes like.’ And unbelievably, he jumped into this project blindly, pocketing money to find a way to turn this sea grain into different menus, “Mr. Martin said. Mr. Leon says: It’s interesting that you eat eel seeds with the hull tires intact, like brown rice, it has a bit of the taste of the sea. But when the husk is separated, the salty taste of the sea is gone. When he cooked it, he found that the rice tasted very good, and when it was cooked, the rice took two minutes longer and simmered for a longer time, the softer it would be. The positive impact of the sea eel restoration project does not stop there, this seagrass field also has the ability to capture carbon 35 times faster than the tropical rain forest. They are described by the World Conservation Union (WWF) as an “incredible tool” in combating the climate crisis, because seagrasses absorb 10% of the ocean’s carbon each year. although it only covers 0.2% of the seabed area. The good news about Chef Leon and his team was immediately “turbulent” around the world. “When I first heard about it, I said ‘it was interesting’,” said Robert Orth, professor at the Virginia Institute of Marine Science, who has spent more than six decades studying seagrasses. What this chef did “. According to Professor Orth, seagrass has been used as roofing material, insulation and even for packaging seafood, but it has never been grown as food. It is a challenging and mysterious initiative. The wild sea meadows have been dying at an alarming rate in recent decades, while very few researchers have been able to successfully breed and develop seagrass varieties. However, with Leon’s first “sea garden” project, the average yield potential could reach about 3.5 tons per hectare. Although the yield of this eel is only one-third of what humans can achieve with rice, it is valuable that the team has shown the potential for low-cost and friendly farming. environment. “If nature gives you 3,500 kg of food without doing anything – no antibiotics, no fertilizers, only seawater and waves – then we can recommend planting plants. New food – sea cereals ”. Seaweed seeds are considered a superfood in the future because they contain 50% more protein than rice and this plant stores carbon much faster than tropical rain forests .. Photo: Aponiente Now another project is being pushed to expand the scale of the growing eel seaweed to 5 hectares and every step is carefully monitored, in the hope that researchers will better understand the conditions – from temperature. water to salinity – which this new crop needs to thrive. Mr. Leon and his colleagues envision their project to one day go global, paving the way for people to exploit the potential of this new crop to promote aquatic ecosystems, to feed. ocean populations and effectively combat climate change. “We have opened up a window,” said Léon. I believe it is a new way to feed humanity “.

Professor Chris Buddle of the Department of Insect Ecology at McGill University, Canada pointed out that: “Out of nearly 40,000 species of spiders in the world, only about 10 can be dangerous to humans. Even venomous species are very unlikely to come into contact with humans, let alone attack us. ” Are spiders any color? It sounds strange, but spiders don’t really have blood. What they have is called “Hemolymph”. In fact, our blood is based on iron-containing hemoglobin molecules, so they are red. However, the blood of the spider is based on the protein called Hemocyanin derived from copper. This hemocyanin has a fairly clear color, but when exposed to oxygen it turns dark blue. Spiders cannot digest food in solid form They have to pump a liquid into their prey to soften their internal organs and tissues. After everything is softened completely, spiders can suck the contents inside to nourish their bodies. Spiders can control their blood pressure while on the move Spiders not only use muscles to move, but they also know how to combine blood pressure to walk or jump, depending on the species. Spiders contract muscles in the nipples and increase hemolymph pressure in the legs, which makes it easier for them to expand the area of ​​movement. This sudden increase in pressure also caused their legs to leap in different directions. Spiders have no vertebrae Spiders have no bones. They have only a set of sclera surrounding the organs and blood. This makes them classified as invertebrates or non-vertebrates. However, spiders are not the only species with sclera. Practically all insects and arachnids have that set of sclera. Having a set of sclera allows these organisms to grow more and periodically they need to “strip off” or replace their sheath. They can also re-develop the body in a short time. All invertebrates (even spiders) are very vulnerable before their sclera can harden. There is a species of spider that actually lives in the water There is a species of spider that is adapted to live in water, also known as the “Diving Bell” spider. Special soft hairs surround their bodies in the shape of air bubbles that provide oxygen in this particular habitat. Spiders are also a vegetarian Bagheera Kiplingi Spider (Kipling Spider) was discovered in the 1800s, their main food is acacia buds and plants. Sometimes this spider also eats larvae. It is also the only vegetarian spider in the world. Spiders will eat back their old spider silk When the silk loses its cohesion or becomes too dirty, the spiders often eat it and use nutrients from the old silk to create a new web. Do you see ? The spiders recycle them… in their own way. Antarctica has no spiders. Antarctica is inhabited by spiders. These are simply places where the climate is so extremely cold that they cannot do the usual metabolic processes. N What will poisonous bites look like? However, you should still be aware of some spiders with venom that carry extremely dangerous venom. The red back spider in Australia has a venom that causes nerve damage to humans for 24 hours. The black widow spider is famous for its poisonous bite, affecting the relatively strong nervous system, but it is difficult to cause death. When biting the spider spider, the wound becomes infected, leading to blood infection and gangrene. Tarantula large black spider in the rainforest will make people fall into a coma immediately. 6-eyed sand spider will cause local clotting and wound necrosis.