The Tianfu Greenway system is “one axis, two mountains, three rings, and seven belts”. Guixi Ecological Park is located on the Jincheng Greenway, one of the three rings. This “ring” refers to the expressway around the city. , Because the ecological background is the best here, it is also the earliest point for the start of the entire Jincheng Greenway. In addition, Tianfu Avenue, the north-south traffic artery of Chengdu, just passes through the park, and this has become one of the good places to enjoy the streetscape of Chengdu. Standing on the bridgehead and looking around, you can see the tall buildings here, although it is one of the most prosperous areas in Chengdu. First, it is also full of greenery, and the environment is very good, without the depressive feeling of the urban forest. Among the many buildings, the most conspicuous one is the Global Center next to the greenway. I believe this building is the largest single building in Asia, and it is also a commercial complex with the design concept of “flowing melody”. It not only covers the New Century Shopping Center of various brands, but also has Paradise Island Ocean Park, one of the world’s largest artificial beaches, and the internationally renowned hotel Paradise Intercontinental Hotel, which can be called one of the landmarks of Chengdu. The park has an excellent natural environment. Currently, a 6-meter-wide primary greenway of 2.3 kilometers and a 4-meter-wide secondary greenway of 5.5 kilometers have been constructed. There are more than 30 varieties of hibiscus in blooming hills and mountains. , There are more than 30,000 Hibiscus Misty Rain, which can be said to be a scene one step at a time. Even the lotus flowers are blooming in the nearby shallows. It seems that summer has already come. Not only that, for the convenience of visitors, there is basically a bench for visitors to rest every 50 meters in the park, as well as 15 public toilets, which solves the “worries” of visitors. At the same time, it does not charge tickets, so it is also allowed here. It has become a good place for surrounding residents to take a leisurely stroll. The catering facilities in the park are also gradually improving. For example, there is an ancient tea restaurant Zunsheng Yard dedicated to reviving the aesthetics of life in traditional culture and spreading a healthy and interesting lifestyle. In it, you can taste tea, taste Chinese dim sum and some traditional handicrafts. , There are also BISTRO-X Xichu, Nantang Tingxiang, Miyuan Coffee, etc. dinner and afternoon tea shops, fast food KFC is also about to open, there are many such as badminton courts, tennis courts, basketball courts of the straight arena, etc. Sports venues are simply a train of sports and leisure. It is for the above reasons that Guixi Ecological Park has become one of the typical representatives of Tianfu Greenway, and Tianfu Greenway Planning Exhibition Center is also here. The 1,700-square-meter steel structure and all-glass façade circular single building also makes it a scenic line in the park. The exhibition center does not charge tickets, and it can be visited freely. The Miyuan Coffee just mentioned is on the second side of the exhibition center. floor. The center stated the goal of the Tianfu Greenway, which is to enable the people of Chengdu to “push the windows into the wild and open the door to see the green” and build Chengdu into a “garden city under the snow mountain”. This is not bragging. The Tianfu Greenway was mentioned earlier. The system is “one axis, two mountains, three rings, and seven belts”, so what is the total length? According to the information checked inside, the length of the Tianfu Green Road is about 16,930 kilometers of regional-level green road! The prefecture-level green roads of this scale are beyond the reach of other cities. In addition to the data, the first floor of the center is also combined with the tour line to set up a circular LED screen, through VR technology and three-dimensional display, etc., to fully display the results of the Tianfu Greenway planning and construction to tourists, just touch the screen on the table, Tianfu Green The names, scenic spots, and promotional videos of other sections of the road will be projected on the big screen, which makes people clear at a glance. At the same time, I look forward to the early stringing of green roads everywhere, so that the reputation of “Huazhongjinguancheng” is also Will continue. Travel Tip: Nearby bus station: Guixi Road Middle/Guixi Interchange East Nearby Metro Station: Jincheng Square Metro Station/Century City Station Via bus: 84 Road, 15 Road, 171 B Road, 188 Road, 801 Road, etc. Parking nearby: Guixi Ecological Park-West District Yizhou Avenue parking lot distance Guixi Ecological Park-West District Liangjiang International Parking Lot Guixi Ecological Park-Shilong Plaza Pavement Parking Lot Guixi Ecological Park-Kehua Road South Extension Parking Lot Guixi Ecological Park-East District Underground Parking Lot The picture/text is original by Xia Xia Xia, a travel mad, unauthorized reprinting is prohibited About the author: I have traveled to 500+ cities around the world, and have studied abroad at Oxford University in the UK and Waseda University in Japan, as well as an international volunteer in Sri Lanka. Welcome to continue to pay attention and share with you the food, drink and fun of the world. If you like, remember to like and comment. Or share!

Visitors choose to buy conical hats from Chuong village at Thanh Oai district’s traditional craft village and ornamental creatures tourism fair 2020. According to Thanh Oai District People’s Committee, the whole district has 51 craft villages with many famous traditional craft villages such as: Chuong village hat (Phuong Tu commune); Sausage, Chung cake, Uoc Le cake (Tan Uoc commune), Vo Lang sculpture (Dan Hoa commune)… Besides, Thanh Oai also owns 266 historical and cultural relics, including 151 relics. has been ranked at national and city level, such as: Noi Temple and Ngoai Binh Da communal house (Binh Minh commune), So pagoda (Tan Uoc commune), communal house – pagoda – Cu Da temple (Cu Khe commune), communal house – Chuong Pagoda (Phuong Trung Commune), Uncle Ho Memorial House (Xuan Duong Commune)… In addition, Thanh Oai also owns eco-tourism resources with beautiful landscapes such as: Thanh Cao and Cao Vien lagoons, 12-year-old zodiac resort eco-tourism area (Cao Duong commune), gardens fruit trees in 7 communes along the Day River… to meet the needs of ecotourism, weekend relaxation and entertainment of tourists. However, Thanh Oai’s tourism development has not been commensurate with its potential due to limitations in transport infrastructure, parking lots at tourist attractions, public toilets, and souvenir shops. .. Therefore, tourists coming to Thanh Oai mainly go during the day, spending is low, so the revenue from tourism services is not high.
Chairman of Thanh Oai District People’s Committee Bui Van Sang said that identifying tourism as one of the key economic sectors of the locality, over the past time, Thanh Oai has implemented many synchronous solutions such as: Market development, strengthen publicity and promotion; improving the quality of human resources for tourism… Currently, the district is focusing on developing specific tourism products to attract tourists, in which, taking cultural tourism as the foundation for developing tourism Other types of tourism such as ecotourism, craft village tourism, experience tourism.
In 2021, the district will promote the implementation of tourism development investment projects such as: Building an eco-tourism area in the lagoon of Thanh Cao and Cao Vien communes; sightseeing, entertainment and recreation services along the Day River; project to expand tourism space Binh Da Festival; project of preserving and promoting cultural values ​​of Cu Da ancient village… Along with that, the district promotes cooperation with travel companies to bring tourists to attractions and link with neighboring districts to connect routes and tourist attractions such as: Thuong Tin – Thanh Oai, My Duc – Chuong My – Ha Dong – Thanh Oai… in order to create many unique and attractive products, making Thanh Oai one of the the capital’s key tourist destination.

1. The dishes are mainly cooked with fresh ingredients liệu Due to the natural conditions in the river delta, the abundant agricultural resources, the people of the West have a variety of dishes and ways of eating. With many ways of processing, from simple rustic to sophisticated, but most of the food is cooked from fresh food caught on the spot. 2. Mainly eat fish, shrimp, eel, scorpion The daily rice dishes of Westerners are usually fish, shrimp, eel, trach, … which are easy to find, low in fat, easy to digest. Not only in the countryside but even in cities and towns, in restaurants and parties, these dishes are not absent. Westerners have a saying: “There is nothing as delicious as rice and fish / There is no love like mother and child”, this sentence shows their love and respect for their main food source, fish. 3. Variety of tastes In terms of taste, people in the Southwest generally like to eat spicy food (using chili pepper, ginger, garlic, lemongrass… to reduce the fishy smell of fish, eel, frog, turtle, snake); likes to eat salty foods (all kinds of fish sauce, dried fish…); likes to eat sour (sour soup, pickles…); likes to eat acrid (banana, acrid banana, cork fruit, cashew leaves, sesame buds) and likes to eat bitter (bitter fruit, bitter vegetables, snakehead nectar, goby bile…) 4. Favorite food is fish sauce The Southwestern people like most is copper sauce with popular salted fish such as choke, snakehead, catfish, perch, peg, Linh, shrimp, shrimp… The long-stowed fish sauce is more and more delicious, at that time there was fish sauce to make Eat, just have fish sauce as a dipping sauce with a special flavor than sea fish sauce. 5. Mam is also considered a “hunger relief” dish. Seventy years ago, when natural food sources were still abundant, in every family in the countryside, every family stocked a couple of khaps and jars of copper fish sauce. At the beginning of the rainy season, the fry just hatch, it is difficult to find food, so farmers often eat fish sauce with pumpkin stewed in coconut milk, simple but strangely delicious.

Traditional clay is an integral part of Moroccan cuisine. The Tajine pot has a special shape with a high and pointed lid. The pot will cook the food without losing the nutrients in the food. Double-headed eggshell cutter (Germany) Boiled eggs are an indispensable breakfast dish of the Germans. But peeling eggs is not easy. Therefore, the Germans invented this tool. It helps to remove the “head” of the shell from the egg in a neat way. The lids have different shapes, but the same function. This is the perfect spoon substitute. Small coffee machine (Italy) In 1933, the Bialetti company introduced the first small coffee machine (Moka pot). And it became the symbol of Italian coffee later. Since that time, these machines have become a favorite kitchen appliance for Italians. Stone bowl (Korea) The stone bowl is used to make bibimbap, which consists of rice mixed with meat and vegetables. Dishes placed in ice bowls can be cooked even when removed from the stove. That’s why people need to reach the ice bowl under a coaster so as not to damage the dining table. Bamboo steamer (China) Many Chinese families use bamboo steamers every day. This pot is eco-friendly, does not burn food and can be eaten immediately. Armudu Cup (Azerbaijan and Turkey) The Armudu cup is pear-shaped, so it doesn’t burn your hands because the glass above the cup doesn’t get hot. In addition, the bottom of the cup does not cool quickly and keeps the tea hot when drinking. These cups are used in Azerbaijan and Turkey. Raclette Grill (Switzerland) Raclette is both the name of the famous Swiss cheese dish and the grill. Raclette will cook the cheese underneath the food grill. Paellera pan (Spain) Paella is a Spanish specialty made from rice and seafood. The pan to cook this dish is called “paellera”. It is not deep but has a large diameter that can cook for the whole family. Thali (India) Thali is a large tray with rice in the center and many other small bowls of gravy, snacks and various dishes. This is a popular tool of the Indians.

The palm fruit grows in clusters, resembling coconuts but smaller. The female palm leaves fruit from 50 to 60 per tree, while the male palm has no fruit. (Photo: Vu Sinh / VNA) Jaggery is a precious gift from mother nature to the Seven Mountains region of An Giang, not only enriching the produce here, but also contributes to a very simple and poetic beauty. (Photo: Vu Sinh / VNA) The juice of jaggery can be used as a very delicious beverage, this water has a fragrant, sweet taste that is favored by many people. But the main product made from this juice is palm sugar. (Photo: Pham Hau / VNA) On the top of the jaggery tree, there are many flower hoses, people often cut the shower, then use a bamboo stick to clamp it, tie the tube to the top of the flower cluster to catch water. (Photo: Vu Sinh / VNA) The palm tree is mainly for drinking water or for making sugar. (Photo: Vu Sinh / VNA) Jaggery rice (pulp) used to eat with water from the palm of jaggery is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) Palm juice is not obtained from the fruit, but is harvested from the flower of the plant. The water has a mild sweet taste, served with white opaque, fragrant, fatty, without added sugar, ice still creates a cool feeling, is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) Jaggery rice (pulp) used to eat with water from the palm of jaggery is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) The magnificent palm trees among the vast green fields in Tinh Bien. (Photo: Pham Hau / VNA) Harvesting jaggery requires good health and hardship. (Photo: Pham Hau / VNA) The profession of climbing the palm tree is called the profession “eating rice on the ground, working in the sky” requiring health and hard work. (Photo: Pham Hau / VNA) The rows of green jaggery, reaching high in the middle of the field, smeared with new rice smells. (Photo: Pham Hau / VNA) In the afternoon sun, the rows of palm trees are silhouetted against the sky, bringing a sad look but a strange charm. (Photo: Pham Hau / VNA) Jaggery is a straight tree, with an average lifespan of up to 100 years and can reach up to 30m. (Photo: Vu Sinh / VNA) Palm trees are planted with seeds and are suitable for dry hills and mountains. After 20-25 years of planting, the mature tree is 5-7m high, has a trunk diameter of 30-40cm, and leaves are long and green like coconut leaves. The Khmer plant a lot of jaggery in the garden and back home for drinking water, baking or making sugar for domestic use. (Photo: Vu Sinh / VNA) The palm fruit grows in clusters, resembling coconuts but smaller. (Photo: Pham Hau / VNA)

Culinary style “be sure every season” When it comes to the South, people often think of the phrase “ fish in the river, vegetables on the bank “. Thanks to the endowment of nature, each season here has its own specialties. The first season fish is young, the meat is soft and sweet, almost no bones. The flower is also in bloom, golden and crunchy. Combining the sweetness from the lingzhi fish and the sour taste of the crazy cotton to create the delicious soup, the delicious crazy fish hotpot that can not be found anywhere else. The best hamster is in the harvest season. When the rice in the field is ripe and the food source is plentiful, the field mice also become fatter. This dish is grilled to golden brown, the skin is crispy and chewy and the meat is fragrant. When eating, people often sip with rice wine and listen to a few fairy tales, thus becoming a enjoyment of the West and Southeast. Cuisine shows the rustic and rustic Southern dishes also bear the imprint of their ancestors from the ancient times, the ancient times of the beginning of the world. If they catch anything, they will prepare the dish on the spot. This is a rustic and rustic feature in Southern culinary culture. There can be typical dishes such as: grilled duck, fish sauce, grilled chicken, grilled fish, grilled snake, … combined with available wild vegetables, easy to find such as lotus buds, water lilies, crazy dictionary, … Southerners are cool, natural in the way they enjoy the food. They can serve and dine on the floor. But when there are guests coming to play, they still show their solemnity to show their hospitality. Combining diverse regions Besides the rustic dishes that attract diners, Southern cuisine also makes people excited by the blending of many different cuisines. Southern cuisine is the combination of northern and central culinary culture and the influence of Khmer culture. Southern Pho is served with sweet sauce (black sauce), red chili sauce, lemon, fresh chili, cilantro, basil, bean sprouts, thin sliced ​​onions. The soup is usually not as clear as the northern pho but has a slightly cloudy color, sweeter, and fatter taste. Southern tea dishes are also very rich. In addition to receiving all kinds of tea from different regions, tea of ​​the people of the South also has more creative dishes such as sweet potato tea, banana tea, Ba Ba tea … served with coconut milk. For the southerners in general or Saigon in particular, coconut milk is just an auxiliary ingredient, but has created an appeal for many dishes. Typical sweetness in dishes Northern cuisine has a richness, Central is the pungent flavor of chili. And the sweetness is a typical spice tasting in many Southern dishes. Thanks to inheriting, promoting and continuously discovering and creating, Southern cuisine is increasingly plentiful and diversified, contributing to enriching the national culture.

The OCOP Product Festival 2021 has 24 provinces and cities nationwide OCOP festival is held with the scale of nearly 150 booths of businesses, cooperatives, production establishments, craft villages … The stalls are arranged in 4 zones. Area 1 displays and exhibits OCOP products, with a scale of about 40 booths Zone 2, with the scale of more than 20 booths, Zone 3, with the size of more than 20 booths, Some typical fish sauce dishes of An Giang province An Giang alone has dozens of fish sauce products In which, many fish sauce products achieved OCOP Many OCOP products, typical products of 4 provinces and cities in the ABCD Mekong cluster (An Giang, Ben Tre, Can Tho, Dong Thap) Cereals, an OCOP product of Can Tho City This OCOP festival is really a strong driving force to promote the supply-demand connection between producers and consumers. This is an opportunity for units to introduce, advertise, expand markets and connect trade; Orientation of product production development according to market development needs OCOP product of Ca Mau province Dried shrimp is one of the OCOP products, which is also a specialty of Ca Mau province. A corner of a booth displaying OCOP products of Dong Thap province Mango – an OCOP product, Dong Thap province Mango products of Cho Moi district. In particular, the culinary culture space, about 14 stalls, introduces the delicacies of districts, towns and cities in An Giang province. Pancakes Pancakes served with vegetables in Bay Nui region./.

Visitors experience the iMuseum VFA application This morning (April 22), Vietnam Fine Arts Museum cooperated with Vietnam Mobile Application Software Joint Stock Company (VINMAS) to hold the Launching Ceremony of iMuseum VFA Multimedia Application. This is a multimedia application including high quality audio, text, and photos, helping users to visit online or directly at the Vietnam Fine Arts Museum (VFA). The application is integrated on both Android and iOS platforms, using QR code scanning and iBeacon locating technology. Better than normal automatic voiceover applications, iMuseum VFA integrates many outstanding features. Thereby, users can view high-quality images of the work, listen to the introduction content, determine exactly the location of exhibiting artifacts, view the display system diagram, distinguish the visited rooms. by color … After each purchase of a ticket containing a QR code (50 thousand VND), users can experience the application for 8 hours. Currently, iMuseum is supporting 8 languages ​​including Vietnamese, English, French, Chinese, Japanese, Korean, Spanish and Italian, with the addition of German and Russian. Mr. Nguyen Anh Minh – Director of Vietnam Fine Arts Museum speaking at the event IMuseum VFA application is the result of the socialization project between Vietnam Fine Arts Museum and Vietnam Mobile Application Software Joint Stock Company (VINMAS). Stemming from the need to improve the quality of tours for tourists, the application has captured the benefits of applying information technology to the conservation and promotion of cultural heritages in general and heritages. art in particular. Speaking at the event, Mr. Nguyen Anh Minh, Director of Vietnam Fine Arts Museum said: “ Digital transformation is an inevitable trend in the 4.0 technology revolution. Implementing the policy of the leaders of the Ministry of Culture, Sports and Tourism in implementing activities under the national digital transformation program to 2025, with a vision to 2030 of the Government, seizing opportunities and benefits. benefits of applying technology to the conservation and promotion of cultural heritages in general and art heritage in particular, Vietnam Fine Arts Museum has actively coordinated with Software Joint Stock Company. Vietnam Mobile Application (VINMAS) in the form of socialization, developing iMuseum VFA multimedia application “ . Attending the event were Deputy Minister of Culture, Sports and Tourism and other guests After more than 2 years of research, content building and technology development, the iMuseum VFA has been put to the test since December 2020. Evaluation of the application, Mr. Ando Toshiki – Director of the Center for Japanese Cultural Exchange in Vietnam – commented: “I am very impressed with this application, especially the way information is presented in spoken languages. and write. Visitors can enjoy and understand the details and implications of the author through interesting works of art “. Mr. Ando Toshiki commented on the iMuseum VFA app Based on feedback, comments from visitors and experts, the app has gradually improved content, improved user experience, and officially launched on April 22, 2021. Hopefully, the iMuseum VFA will become a powerful support tool for visitors in the process of discovering and understanding the Vietnam Museum of Fine Arts, contributing to spreading the love of art to the public and attracting visitors. to the Museum. Officials of the Ministry of Culture, Sports and Tourism, representatives of the Italian and Chinese embassies, representatives of the Vietnam Digital Media Association pressed the button to open the iMuseum VFA application.

Fire fighting vehicles and equipment of the provincial police force of Firefighting and Firefighting are inspected and maintained regularly. The Fire and Rescue Police Department (Provincial Police) currently manages 34 vehicles for firefighting and CNCH, including 5 fire trucks, 2 ladder cars, 3 pump cars, 1 boat and 5 fire boats on the river. , sea. These are special vehicles with high usage frequency, effectively serving the task of ensuring fire safety in the area, so management and maintenance also set higher requirements than other conventional means. Major Nguyen Thi Thom, Team Leader of the Logistics Team, manager of fire protection vehicles and CNCH vehicles (Fire and Rescue Police Department, Provincial Police) said: Over the past years, there has been an increasing requirement for the task of ensuring security in love In the new model, we strictly maintain the maintenance and maintenance regime of fire-fighting and CNCH vehicles, proactively inspect and repair minor damage, promptly propose major repairs or replace vehicles, machines, Permanent service equipment is ready to fire at the highest level. Thanks to that, in time detecting problems to repair and replace spare parts, ensure regular operation of vehicles, meet urgent requirements when dealing with fires, explosions, CNCH. Right in the headquarters of the unit, fire engines, CNCH, fire pumps … are located in the covered house; fire fighting equipment and means of fire fighting and CNCH are stored in warehouses, neatly and scientifically arranged. The monitoring of warehousing and ex-warehousing is done carefully, regularly updated in accordance with the form, process and regulations. By 2020, the unit has received 9 new vehicles (including fire trucks, fire boats …), which have registered for the first time and periodically ensure according to regulations. At the same time, coordinated with the Logistics Department (Provincial Police) to repair and maintain 19 vehicles, fire pumps and CNCH with the amount of over 875 million VND. After receiving, they have been allocated and distributed to professional teams according to their functions. Repair and maintenance are carried out in accordance with regulations, ensuring quality and financial disclosure. With the vehicle management function, the inspection of fire protection vehicles is also seriously implemented, contributing to improving the administrative reform index of the unit. In an effort to reform administrative procedures, with the slogan “running out of work without running out of time”, CBCS are not afraid to work overtime, focusing on shortening the time to resolve administrative procedures. Accordingly, for the procedures for granting fire protection equipment inspection certificates, in order to create favorable conditions for enterprises and organizations to quickly carry out the work acceptance steps, the unit has reduced the processing time. from 30 working days as required down to 20 days. Statistics in 2020 show that the unit has resolved 125 dossiers requesting inspection of fire-fighting vehicles, granted 117 certificates of inspection of fire-fighting means and 8 written notices of fire protection equipment inspection results. In which, 100% of procedures and dossiers are received and processed ahead of time. In addition, the financial work is done seriously, openly and transparently, ensuring financial requirements for professional work. Financial resources and assets are managed, used effectively, and practice thrift. The collection, payment, management and use of the fire protection design appraisal and approval fee and the fire protection equipment appraisal fee comply with regulations. Major Vuong Duc Tho, Deputy Head of Fire Prevention and Fighting Police Department, said: The financial and logistics force of the unit over the past years has performed well the advisory function to ensure resources and funding to meet the work requirements. , regular and unexpected combat by the Fire Police force of the whole province. In addition, it has closely coordinated with the provincial police professional departments as well as professional teams under the unit to actively grasp, analyze, forecast the situation, advise the Party Committee, department leaders in orientation. invest, mobilize resources, meet the requirements of the police work in the new situation.

It was Cooc Mò, a strange sounding name. The cakes are lovely, fancy but hidden deep inside are the quintessence of traditional culinary culture of a part of ethnic minorities in the northern mountainous region – the Tay, Nung … Sticking with the childhood of many children here, and then enduring until today. The small and pretty cakes are very popular with the kids Coming to Chiem Hoa, Tuyen Quang, the people here are no stranger to this cake. According to the people here, Cooc Mo in Tay language means cow horn (Cooc is horn, Mo is cow) is simply a cake with a spike like a cow’s horn. Simple as that, but once you try it, you will definitely remember forever by the rich and fragrant flavor of sticky rice and green beans or red peanuts. To get the fragrant and fragrant cakes is a whole process of wrapping people. From the process of selecting rice, choosing the seeds and leaves to wrap the cake to the way of arranging the leaves and tying the cake. Cooc Co cake is wrapped in dong or banana leaf. The people here choose green leaves that are not torn or damaged. Leaves are taken and washed, drained. Next is the process that requires the baker’s meticulousness that is splitting and making wrapping wire. The cake package is split from a Giang or Mo tree. These plants are soft, chewy and unbroken. The satisfactory grade is to be evenly small and soft so that the leaves do not tear when the package is cut. But today many people replace the split cloth with ropes for more convenience. Rice to make cakes must be fragrant glutinous glutinous rice, the seeds are milky and round. When ripe, there is a certain plasticity that is neither too sticky nor dry. After careful selection, the sticky rice is rinsed with water several times until the water is clear. Continue soaking the rice for many hours until the rice is soft. Rice meets standards, when lightly squeezed, the rice kernels will break apart. At that time, the baker will pick up the rice to drain it, then mix it with crushed green beans (or red peanuts) and add a little salt to taste. Wanting to make lovely and delicious cakes, in addition to choosing ingredients, also requires the ingenuity and meticulousness of the mothers in wrapping the cake. The process of wrapping the cake not only determines the aesthetics of the cake, but the way of wrapping it also affects the “deliciousness” of this cake. The green leaves are rolled up like a funnel, then pour the mixed rice and beans inside, gently pat the outside to let the rice down evenly or use a small chopstick to compress the rice, then fold the edge of the leaves and use plain Interlink. The hands deftly fold the leaves like artisans perfecting their artworks. Only when witnessing with their own eyes, people can see admiration for human creativity and even more delight in their hand movements. The leaves are folded into a funnel shape, and the baker will slowly pour the rice and pat it until the rice is tight enough The quality of the wrapped cake is when there are neat corners, the leaves are wrapped tightly and tied tightly enough. Ms. Ma Thi Dung, a Tay ethnic minority in Ban Rua, Chiem Hoa, Tuyen Quang shared: “The way of wrapping this cake is quite special, and not everyone can pack it well, must be skillful people. For those who are new to wrapping, they may have to fumble about a dozen cakes before they can wrap them up. According to her, the experience of making Cooc Mo cake is that when tying the cake, it should not be tied too tightly, it will make the leaves tear, the rice grain cannot bloom, it is easy to be embarrassed and not flexible. If forced loosely, the cake is absorbed much water, it is easy to be sticky and not delicious. After wrapping, the cake is soaked in cold water until the water surface does not appear, then the cake has absorbed enough water, so it will cook quickly and evenly. After finishing wrapping, the cake will be threaded into pairs or small bunches, put in a pot to boil for about two hours and the cake is cooked. Cooc Mo cake, when ripe, has the light green color of the banana leaves, the soft taste, the pure aroma of the high mountain fields. Finished wrapping, filled with water and boiled for about 2 hours Although the cake does not have a filling, the more you chew it, the more you can feel the aroma, fat, and flexibility hidden in each sticky grain. Depending on the taste of each person, the cake can be dipped with sesame salt or the sweet lover can eat the Cooc Mo cake with honey or the diameter is also very delicious. The cake comes with different kinds of dipping food depending on the preferences of each person The current Cooc Mo in Tuyen Quang has become an indispensable cake in the people’s life not only for children but also for adults. “In the past, on the occasion of the full moon festival in March, July, people used to pack this cake, nowadays, the family often packs Cooc Mo cake on a regular basis. Everyone likes to eat, so almost every house knows the package now. ” – Ms. Dung happily shared. Cooc Mo today is not only a folk food but has become a beautiful memory growing up with many childhoods. In the children’s memories here, cake is an invaluable gift that mothers often bring when shopping. This is a food used to celebrate the new rice, rewarding children in the area when obeying. During the day of the cradle, the Tay and Nung also use this specialty with the meaning of wishing the baby to grow up and be healthy. Not only famous in Tuyen Quang but in other localities such as Bac Kan, Lang Son, Thai Nguyen, Quang Ninh, … this cake is very “loved” by all diners. Although each region will have changes in taste, but Cooc Mo cake represents the culinary quintessence of Tay and Nung people all over the country. Enjoy the piece of cake, all of the local wind blends together to create a rustic, close flavor with a very distinctive mark of the mountainous people. Each childhood memory rushed back into the hearts of every child, especially with the expatriate children. Come to think of it, I feel “crave” to enjoy this wonderful cake.

In order to give full play to the role of public opinion supervision, deter illegal advertising behavior, enhance consumers’ awareness of preventing false and illegal advertising, guide market entities to operate in good faith and law-abiding, and create a fair competition and clean advertising market environment, in accordance with the “Advertising Law of the People’s Republic of China” In addition to relevant laws and regulations, the Guangzhou Municipal Market Supervision Bureau has now announced the first batch (15) of typical cases of false and illegal advertisements in 2021.

Among them, Guangzhou Dongling Real Estate Development Co., Ltd. issued a false and illegal real estate advertisement case showing that the parties involved in the sale of “Gemdale·Xiangshan Lake” real estate, published advertisements through WeChat public accounts, project sand tables, publicity boards, and remodeled model houses. It contains “20 minutes to Guangzhou Baiyun Airport,…30 minutes to Guangzhou Tianhe and other centers, 20 minutes from the project to Tianhe… 30 minutes to Tianhe on the highway…”, “Natural oxygen bar with 80% vegetation coverage, It releases up to 12,000 negative oxygen ions per cm3 per day, which is 10 times the content of negative oxygen ions in the urban area of ​​Guangzhou…”, “The practical space is up to five floors, buy three floors and get two floors”, which violates the “People’s Republic of China” The provisions of Article 4, Article 26, and Article 28 of the Advertising Law constitute an act of publishing false and illegal real estate advertisements.

In accordance with Article 55 and Article 58 of the Advertising Law of the People’s Republic of China, the Market Supervision Bureau of Zengcheng District of Guangzhou City imposed administrative penalties on him, ordered to stop publishing illegal advertisements, eliminate the impact within the corresponding scope, and punish them 920,000 yuan.

According to the Tianyancha APP, the largest shareholder of Guangzhou Dongling Real Estate Development Co., Ltd. is Gemdale (Group) Co., Ltd. (“Gemdale Group”, 600383.SH), and Gemdale Group directly holds 80% of the shares, totaling 98.90 shares. %.

According to the official website of Gemdale Group, Gemdale Group was founded in Shenzhen, China in 1988 and listed on the Shanghai Stock Exchange in 2001 (600383.SH). After decades of exploration and practice, it has now developed into a real estate development-based business and related diversified businesses. A comprehensive listed company with comprehensive development. Business covers real estate development, commercial real estate and industrial park development and operation, real estate finance, property services, sports industry operations, home improvement industry, agent construction industry, education industry, etc. The business scope is oriented at home and abroad, covering more than 120 large and medium-sized cities in China and 8 different cities and regions on the east and west coasts of the United States.

Gemdale Group’s 2019 annual report shows that Guangzhou Dongling Real Estate Development Co., Ltd. is its wholly-owned subsidiary, and Gemdale Group holds 80% directly and 20% indirectly.

Tonglu is located in Hangzhou, which has been called the “paradise on earth” since ancient times, on the middle reaches of the Qiantang River. This city is famous for its “green mountains, beautiful waters, long history and secluded environment”. If you come to Tonglu, Hangzhou, you must visit the Yaolin Wonderland. The unique karst landform is very spectacular. It is one of the most famous karst caves in the country. It is the “Crown of Caves in the Country” and is a typical representative of karst caves in East China. The painter Ye Qianyu once praised it: rare in China, rare in the world. The Yaolin Wonderland, 80 kilometers away from Hangzhou, is also one of the top 40 tourist attractions in China and one of the top ten tourist attractions in Zhejiang Province. In 2002, it was listed as a national 4A scenic tourist attraction. There are more than 20 limestone caves distributed in Tonglu County. The most famous is the Yaolin Cave. According to historical records, as early as the Song Dynasty, the poet Ke Yuezhai compared this cave to a fairyland. In the 12th year of Guangxu in the Qing Dynasty, Yang Baoyi, the prefect of Tonglu County This cave was nominated as “Yaolin Wonderland”, which is said to be a playground for gods.

The Yaolin Wonderland was formed in a limestone cave 100,000 years ago. The entire cave is one kilometer in depth. According to the structure of the cave, it is divided into seven cave halls with a total area of ​​28,000 square meters. The Yaolin Wonderland was first discovered in the Sui and Tang Dynasties, and was isolated from the world by the collapse of the cave entrance at the end of the Qing Dynasty. It was rediscovered in 1979 and attracted the attention of travel enthusiasts from all over the world with its magical topography and magnificent stalactite scenes. It can be imagined that in ancient times, the caves under the lighting of torches and bonfires, which were underdeveloped with lights, could be compared to the beauty of a fairyland. Nowadays, under the colorful lighting, it is like a natural artwork. Although it is one step away from the world outside the cave, there is a difference between “the world and the fairyland”. The setting of lighting and storyline is an ingenious combination of modern technology and ancient caves. The strange rocks of different shapes, strange ponds, strange caves, and the gurgling sound of underground water from time to time, plus the lights in the cave, really look like a fairyland.

There are 3 cave halls in Yaolin’s Wonderland, and the stalactites in each cave hall look different. There are attractions in the cave such as Yingbin Gate, Yinhe Waterfall, Jinjiguan Waterfall, Juxian Hall, Qionglou Yuyu, Ganoderma Lucidum Mountain, and Zizhu Forest. The first cave hall is welcoming tourists from all walks of life by more than 50 vividly sized lions and proboscis elephants, so it is also called “the lion elephant welcoming guests.” The most worth visiting is the “Jade Pillar Optimus” with a height of about 14 meters and a diameter of about 4 meters, which stands on the raised cliff in the second cave hall, and the beautiful “Thirty Three Heavens” in the third cave hall. And “Yaolin Yufeng”. If you don’t have a bit of imagination, you will probably think that this is a pile of stones of different shapes, but when you look up on the scene, you will be deeply impressed by nature’s supernatural work.

It is said that Yaolin’s Wonderland is a strange and incomparable cave world, and its magic is that it provides a vast world for mankind’s infinite fantasy world. The stalactites formed over hundreds of millions of years are colorful and dazzling. “Yao Chi is originally in the human world, it can be laughed at by ordinary people.” The natural world gives birth to infinite reveries. Man and nature are an inseparable whole. At the same time, they are constantly thinking about the relationship between themselves and nature. This is the combination of nature and humanities. Charm.