The view over Gutuevskaia Bay. June 5, 2021, the 110th anniversary of Uncle Ho’s departure to find a way to save the country (June 5, 1911 – June 5, 2021). On that journey, Nguyen Ai Quoc soon realized the significance of historical events in the Soviet Union (formerly) and the Russian October Revolution, in order to bring the cause of Vietnam’s national liberation struggle to life. in the footsteps of the times. Today, at St. Petersburg port, we can’t help but feel excited, moved and feel more clearly about the place where he first set foot in Russia. Saint Petersburg at the end of May it still rained a lot. Honey-colored sunlight broke through thick clouds, illuminating the golden church domes. The wind was blowing, causing the canal surface to ripple and rush against the wall. Along the banks of the Neva River, we stopped at a small pier, from here, the motorboat took us to the place where the young Nguyen Ai Quoc first arrived in the Soviet Union on June 30, 1923. According to the book “Activities of Nguyen Ai Quoc in the Soviet Union (1923-1938)” of the National Political Publishing House – Truth, when he was sent by the Central Committee of the French Communist Party to the Soviet Union to attend the Communist International Congress, Nguyen Ai Quoc had to prepare very carefully to leave Paris secretly, because at that time going from France to the Soviet Union was extremely dangerous. Nguyen Ai Quoc wrote a number of articles for the newspapers of the French Communist Party to make people think that he was still in France, and at the same time always appeared idle, not participating in any political activities. Go to work in the morning, go to the library or museum in the afternoon, go to the movies in the evening. Gradually, secret agents no longer needed to follow in the footsteps of Nguyen Ai Quoc. At that time, because of the danger, the only way from Paris to Moscow was through Germany. On the evening of June 13, 1923, as always, Nguyen Ai Quoc bought tickets for the last movie screening. Halfway through, he left the theater, quickly got off the subway to the train station in the north of Paris. Here, a French comrade gave Uncle a small suitcase that was the only luggage to secretly leave Paris. Nguyen Ai Quoc took the train from Paris to Berlin (Germany). The Soviet Government’s representative office in Berlin carried out procedures for people to enter Russia. On June 27, 1923, Nguyen Ai Quoc, with a passport bearing the name Chen Vang, was taken off the ship Cac Lipnech, leaving Hamburg. On June 30, 1923, Nguyen Ai Quoc arrived at the port of Petrograd (now Saint Petersburg). Captain A. Marozov, an employee of the Port Authority of Saint Petersburg, took us near the Gulf of Gutuevskai, where Mr. Marozov commented, that Uncle Ho arrived 98 years ago. “Did Ho Chi Minh docked at Pier 7?” he asked us again. After receiving a nod, his eyes drifted to the bay: “So this is the place.” The ship carrying us drifted slowly in the middle of the Gulf of Gutuevskai. On one side, ships anchored, the other side was embanked with old rectangular brown bricks. A large board prohibiting ships from anchoring hung on the wall. At the corner of the bay revealed a sandy shore. A large warehouse with a steel roof turned brown, lying with its back to the train “standing still” on the shore. The small yellow flowers on the pile of bricks make the scene more impressive. Pointing to the sandy shore, Mr. Marozov seemed regretful that he could only help us visualize the place where Uncle Ho first set foot in the Soviet Union. “It’s all been too long. No one remembers specifically how the ship landed and where exactly Uncle Ho got off,” he said. Standing on the train, we tried to imagine the scene nearly 100 years ago, so that we could feel everything around Uncle at that time. Unfortunately, things have changed now, but Vice Chairman of the Green Foreign Affairs Committee Peter V. Canganov affirmed that the walls built more than 100 years ago are still there. something that Nguyen Ai Quoc also saw when he first set foot in Russia. Mr. Canganov added that in the coming time, the city will speed up the project of erecting a statue of President Ho Chi Minh in St. Petersburg, as well as continue to study and document these events. where Nguyen Ai Quoc used to live and work. Captain Marozov looked towards the old embankment, recalling stories about Uncle Ho that he had heard from his childhood. I don’t know how many times the man with the silver hair had crossed the bay, but this time gave him a different feeling. Today’s “pier 7″ suddenly becomes more special, imbued with history. “Two years from now, it will be the 100th anniversary of Uncle Ho’s first arrival in Russia. The people of St. Petersburg are waiting to organize big events,” said Mr. He also suggested that the Vietnamese side propose to install a sign in the bay, so that people can better understand the story of President Ho Chi Minh’s arrival at St. Petersburg in his journey to find the way to liberate the Vietnamese people. . Posts and photos: QUE ANH, THANH TH Reporter of People’s Newspaper resident in Russia

The building was built on the old Carlton hotel, where President Ho Chi Minh used to work during his years in London. Photo: VNA One morning in June in the cool early summer period, the London sky is blue, the sun is golden like honey, I visited the Drayton Court Hotel on The Avenue in Ealing district, west of London. Elegantly located in one of London’s greenest and most beautiful suburbs, Drayton Court is one of the oldest and largest pubs in Ealing, opening in 1894. With its impressive façade and antique décor Classic, elegant, this is the perfect place to enjoy a relaxing weekend with the family, or enjoy a drink with friends at one of West London’s largest beer gardens. Song Drayton Court is also attractive to visitors because this is the only hotel in London that has ever had a waiter who later became a world-class leader, that is President Ho Chi Minh. On the Drayton Court’s website, the hotel’s history introduction reads, “Ho Chi Minh, the leader of Vietnam, worked hard in the hotel’s kitchen in 1914, before he continued his journey to change his name. changed the country’s history, driving out forces from Japan, France and the United States.” In 1914, President Ho Chi Minh served at the Drayton Court Hotel located on the quiet, deserted The Avenue street, in the Ealing district, west London. Photo: VNA/phat Stepping into the hotel with classical and elegant architecture and decoration, giving visitors a feeling of relaxation, I can’t help but be moved when I imagine the days of hard work to exhaustion of the young man. Nguyen Tat Thanh was in his twenties here more than a century ago. Talking to the hotel’s receptionist, I learned that after Drayton Court was renovated in 2011, the kitchen where Uncle used to work was completely rebuilt and became part of the cool green beer garden, Open space located behind the hotel. Walking around the beer garden where local guests happily enjoy beers with friends, I seem to see a glimpse of a slender Vietnamese young man who does not care much, hard at work in the old kitchen of the customer. hotel. Although Drayton Court is no longer imprinted with the period when President Ho Chi Minh worked here, his imprint still seems to be intact. When I was struggling to look around the outside corners of the hotel to get a good picture, a man in his 60s approached and asked: “Do you know what’s so special about this building?”. I pretended to ask: “What is it?”, “This is where President Ho Chi Minh of Vietnam used to work”. I felt a mixture of amazement, delight and pride. Amidst the busy modern life of London, a British citizen mentioned the leader of Vietnam in a historical event more than a century ago. Before I could react, he continued: “This is really an interesting and special destination for Ealing. A lot of tourists have come to visit.” The man, named Brian, said he lived in an apartment complex right next to the hotel. When he learned that I was Vietnamese, he excitedly said that he had met many Vietnamese tourists coming here, and expressed his admiration for Ho Chi Minh, who had found the way to liberate the Vietnamese people. Drayton Court Hotel is located on the quiet, deserted The Avenue street, in the Ealing district, west London. Photo: VNA/phat Leaving Drayton Court with mixed joy and pride, I continued my journey to the New Zealand building located on Haymarket Street. In contrast to the quiet space of Drayton Court on the deserted The Avenue, the modern New Zealand building is located at the end of bustling Haymarket Street in the heart of London, close to Trafalgar Square and the National Museum of London. The New Zealand High Commission’s 19-story building was the first high-rise to be built in central London, on the site of the Carlton Hotel, a luxury hotel that opened between 1899 and 1940 before being completely destroyed by bombs. in war. While living in London, President Ho Chi Minh worked as a kitchen assistant at the Carlton Hotel. The front of the New Zealand building has a green peace sign with the words “In 1913, Ho Chi Minh (1890-1969) – the founder of Vietnam – worked at the Carlton Hotel, the building that used to be on this ground”. This place is probably the most famous destination in London with Vietnamese tourists. Vietnamese delegations to London often ask the New Zealand High Commissioner to visit the basement below the building, where the kitchen of the Carlton Hotel was formerly. The New Zealand building is also known by many locals and visitors for its speciality. As I was reading intently the green sign outside the building, to my surprise a man on a bicycle stopped by and happily asked if I would like him to take a picture of the underside of the sign, because you’re sure I’m Vietnamese. Not only did he agree immediately, but I asked if he could take a picture with me at this meaningful place. The 10-minute conversation between me and Mr. Steven helped me understand his special affection for Vietnam. Steven said he was originally from London, living in Covent Garden, about a kilometer from the New Zealand building. He said he really admired Ho Chi Minh’s patriotism and said that it was that patriotism that helped him find the way to independence for the nation. Steven made me feel really grateful when he said that whenever I or my friends come to the UK, give him a call. Sitting right on the sidewalk, he wrote on a small piece of paper his name, address and phone number, gave it to me and said that he always welcomes Vietnamese friends. I feel very fortunate to have met Steven, because the brief meeting helped me understand that Ho Chi Minh’s patriotism, courage, and vision made the whole world aware of the cause of Vietnamese national liberation. Male. In May 1913, Ho Chi Minh left France for England, the largest empire in the world at that time, to learn English and observe first-hand the dominating power of imperialism. In England, in order to make ends meet and spend money to learn English, he worked hard as sweeping snow, lighting furnaces, helping cooks at the Drayton Court Hotel and washing dishes at the Carlton Hotel. According to writer, historian, director of the Archives Center, Marx Library in London, John Callow, 4 years in London contributed to the formation of Ho Chi Minh’s thought. It was here that he first read the works of Karl Marx and Friedrich Engels and creatively applied Marxism to the cause of national liberation and independence. President Ho Chi Minh’s journey to find a way to save the country created a turning point of the Vietnamese revolution, changed the development direction of history and changed the fate of the entire Vietnamese nation in the 20th century. and at the same time make a mark in the history of the modern world. From a true patriot, Uncle Ho became a communist soldier, finding the right way to save the country in accordance with the historical situation of the country. For me, the trip to follow Uncle Ho in London left special emotions. I am secretly grateful to Him because His greatness has helped strangers like me, Steven and Brian become close friends.

For many years in a row, fishing and netting activities of people in the West are no longer as exciting as before. What can I say, when the water does not jump from the shore, fish and shrimp from upstream cannot follow the current but return. People had to look forward to the flood season in weariness. Uncle Tho has more than 30 years of fishing and netting on the Tien River. He is considered a master who knows the river and has the most experience in catching fish in the area. He knows each type of bait is specific to a certain type of fish, where there is a whirlpool and what fish to use the appropriate catcher. He is also a witness to all the changes on the river – where he and many other fishermen find a way to make a living, from the beginning of their career to the present. In the past, at the headwaters of the Tien River, the two banks of Tan Chau town and Hong Ngu town, almost always crowded with boats to catch fish. The most exciting is still in the floating season, when the spirit fish come from upstream, fishing activities not only take place during the day, but the river also shimmers with the lights of boats and boats to catch fish at night. Groups of people work together to pull nets and pour each batch of spirit fish onto the boat to be transported to the shore in time for buyers to make fish sauce and cook fish sauce. Or sometimes, just caught a mallet, a cotton ball, etc., people sell it right on the boat. Thanks to that, the whole river seems to be always bustling and bustling. Prepare nets to catch fish “Just every time the fish is thrown out, the fish sticks from the lead up to the top of the net, unable to remove it in time. And every time we unload the scrub to catch fish, I say it’s as fun as the festival,” said Mr. Uncle Tho continued: “But that was in the past, when it was far away, there were no more fish in the river.” Mr. Quy (35 years old), a fisherman on the bank of Tan Chau landslide, also joked: “One day, he hit a catch of big pangasius and snakehead fish. I knew right away that it wasn’t river fish, but fish that escaped from the rafts, but now it’s hard to catch such big fish.” A few years ago, because they could not bear with a moderate life, many fishermen decided to sell all their boats and canoes to take their families to Binh Duong to find a new job. Uncle Tho and Quy also went to Ho Chi Minh City to find a way to make a living. But soon, they returned to their profession, to the river… As something unknown, always associated them with this profession of lowering silver. “When I’m lucky, I can catch some cotton balls, I bring them down to the town market to sell them for a good price. Any unlucky meal is enough for 2 meals. Now I can’t catch fish to get rich like before, but I’m never hungry when I’m hungry,” said Mr. Tho optimistically. Then every day twice a day, they throw the motorboat out to the river, visit the nets, some pre-ordered fishing boats and then return with small achievements. The profession of “aunt and uncle” to them is not simply a profession, but it also seems to be a career. The river with them, is not only a place to make a living but also a place of affection.

Fiona Adams, an Australian farmer, holds a rat that was killed by her dog. Photo: Sydney Morning Herald. As cats give up chasing mice and dogs risk death from ingesting rat bait, farmers across Australia have no choice but to improvise to deal with the raging rat disaster. For Eris Fleming, an artist and rancher on her family farm near Bakers Swamp in New South Wales, Australia, the creative approach was to create mini water traps – 15 – everywhere around my house. Mr. Fleming, 78, has seen the current large population of rats once before, in 1984. Although he initially tried placing rat baits like his neighbors, his German Shepherd “started eating the bait faster than the mice.” His dog started bleeding and needed urgent and expensive care to stay alive at the local veterinary clinic. “Vets are going to make a lot of money in this short time,” he said. Rats that have eaten bait will eventually decompose on the ceiling, in the walls and under the floorboards. “The stench is unbelievable,” he said. And so, buckets of water, narrow curtain rods coated with PVC and a layer of canola oil, and some peanut butter decoys, all designed to trap and kill rodents relentlessly. . Just like that, every morning, Mr. Fleming started by collecting dead mice, at least 300 a day. They will then be buried away from the house. It took him three hours a day to clear the bucket of dead rats, dig, bury the rats and reset the trap. However, he also saves time from having to clean every surface, such as clearing rat droppings off the table, and getting rodents out of bed or even out of the refrigerator. Several of Fleming’s neighbors followed his method, and they all reported massive exterminations of rats. Fleming currently counts only a handful of dead rats each morning, but the significant and welcome drop is probably more related to the fact that the rat population is turning to forage elsewhere, such as near Sydney than. Other techniques used by people in his county include a woman mixing powder with plaster to trick rats, although that still risks the rat decomposing in hard-to-reach nooks and crannies. Elsewhere, many people prefer to use traps made of expandable latex rings – like those used to castrate pets. Rats were killed by traps made of expandable rubber latex rings. Photo: Sydney Morning Herald. Improvisation will probably still be required as the supply of rat bait and rat traps continues to be strained. Rat-killer retailer Bunnings says demand started picking up in December and accelerated even further after April. “We have seen an increase in customer demand for rat control products across New South Wales,” said Belinda Rakers, Bunnings product manager. “Due to high demand, supplies are currently at a low level. However, we are continuing to work closely with our suppliers to get more stock in stores as soon as possible,” she said. In Neurea, near Wellington, Fiona Adams is using rat bait to at least keep the rats under control, but they still rummage through her barn at night. Her dog killed one even as she was talking to guests from the Herald visiting the farm on May 20. “I certainly don’t like them, but unfortunately, you have to get used to them,” she said. “They have cute little faces, but they are stinky little animals. Driving along the road at night, they are like toy cars.” Although the cold weather has begun to slow their growth, that hasn’t stopped them from eating all of the lupine beans Fiona planted on May 19, leaving only empty husks. For Fiona as well as Fleming, the scale of the epidemic was hard to imagine for many in Sydney and elsewhere. Rats can breed after just six weeks and then lay multiple litters within three weeks, triggering a population explosion. Farmers in the area who sold their livestock turned to hay production to take advantage of the bountiful rains, but only saw entire haystacks eaten by rats within a few months. After all, it will be up to science rather than temporary or other methods to control such a massive rat population explosion. “The only way you can prevent this is by doing research,” Mr. Fleming mused.

The green and ancient roads bend along the cool areca trees. The house is separated from the house by the green tea trees. Perhaps the cool steam from the Pho Loi River has made the old trees and orchards greener. Walking around the village under the blazing sun, without a hat, without an umbrella, without feeling hot. From time to time, I see a few children playing under the banyan tree, mothers and fathers are washing clothes by the river wharf. It feels so peaceful and refreshing when enjoying the fresh air, the smell of plants, the smell of moist soil, and the passionate scent of areca flowers and porcelain flowers attached to each step. Duong No Memorial House – where President Ho Chi Minh and his father and brother lived and studied from 1898 – 1900. A special place in Duong No village that any visitor cannot ignore is the national historical and cultural relic of Uncle Ho’s memorial house. Back in history, Duong No memorial house is the place where President Ho Chi Minh used to live during the period 1898 – 1900. In 1898, Nguyen Sinh Sac (Uncle Ho’s father) was invited by Nguyen Si Do. home to teach in Duong No village. Mr. Sac brought his two children, Nguyen Sinh Khiem and Nguyen Sinh Cung, to have the conditions to teach them. At his father’s kanji class, Nguyen Sinh Cung learned the first kanji. Currently, the house still keeps the memorabilia attached to Uncle Ho’s childhood. The two sides of the house’s entrance are still intact, with rows of neatly trimmed and neatly trimmed Chinese tea, and the orchard around the house is always fragrant, bearing fruit in four seasons. Water wharf – banyan tree in Duong No ancient village near Uncle Ho’s house in the past. Walking around the village, visitors can also visit the communal house, the water wharf, the Am Ba temple… the places where Uncle used to go, play and study with friends in the past. Returning to Duong No ancient village, although not much time to stay, just one day is enough for visitors to understand better about a village that once imprinted Uncle Ho’s footprints – the place that nurtured a great soul, a great personality of the Vietnamese nation. https://dulich.petrotimes.vn/

Ms. Luu Thi Lien at home, May 2020. While living and working at the Central Office of the Vietnam Women’s Union in the Viet Bac War Zone (1947-1954), Luu Thi Lien was assigned the task of communicating and transferring documents and documents to central agencies. Therefore, she was honored to meet Uncle Ho many times. Every time I met Uncle Ho, it was a touching story, still intact in her heart. Ms. Luu Thi Lien said, once on the way to work, Uncle took advantage of visiting sisters in the office. The person kindly inquired about the living, living and working conditions of the sisters. Seeing that the sisters’ meals were still miserable, Uncle suggested: “You should ask for local land to increase production and improve your life, not let you eat a lot of flying vegetables and bamboo shoots, which is not good for your health. strong”. Another time, Uncle said: “You shouldn’t eat cold rice, you will lose nutrition. Please ask the people in the village to guide you on how to knit a pot with a lid, how to have enough rice to keep it hot.” After Uncle Ho’s teachings and thanks to the seeds he sent to increase, in a short time, the sisters’ meals were significantly improved. The knitting of rice budgies is also implemented. From then on, whether it’s winter or summer, no one has to eat cold rice anymore.” There is one memory that Mrs. Lien will always remember. Around 3:00 p.m. on May 19, 1950, when officials in the agency went to a meeting, there were only 3 sisters at home, wearing a sedge bag containing official documents and had just reached the top of Hoang Ngan palm hill slope, in Diem Mac commune (Dinh Hoa province). , Thai Nguyen), Luu Thi Lien suddenly saw Uncle Ho and his security comrades coming. Because of the secret principle of “3 no’s” (don’t know, don’t say, don’t ask), she rushed to bow to Uncle Uncle and then led him back to the office, then ran to inform everyone: “Sisters! Uncle came! Uncle came!”. The sisters ran out to meet Uncle. Seeing a few empty houses, he immediately asked: “Where have you all gone?”. Ms. Nguyen Thi Thanh Huong (later Editor-in-Chief of Vietnam Women’s Newspaper) said: “Yes! Leaders and sisters of your agency, please go to the Central Guest House to attend the meeting!”. Uncle looked kindly at the 3 sisters, thoughtfully: “I went to a conference recently, it’s convenient to visit them!”. At this time, it was almost dark, and it was raining again, Huong boldly suggested: “Dear Uncle, we have cooked rice, we invite you and the security comrade to stay and eat.” After thinking for a moment and discussing with his companions, Uncle Ho accepted. Needless to say, the sisters were all happy and moved. At this point, Ms. Luu Thi Lien pondered. She said that at that time, she was assigned to cook rice by her sisters, but the warehouse manager went to a meeting. She had to “secretly” climb over the bamboo poles, go to the warehouse to get rice, and a box of asparagus, which was the spoils of a military unit sent as a gift. Moments later, a tray of rice was served, with a bowl of asparagus soup, a plate of roasted salt, a little fat, chili, and a few hard-boiled eggs. Because she thought she was a liaison officer, an agency employee, Luu Thi Lien did not dare to sit and eat with Uncle and sisters. Seeing this, Uncle told Ms. Huong: “Call the child support girl to have dinner with Uncle for fun”. During a happy meal, looking at a bowl of bamboo shoots, Uncle asked: “Asparagus, how do you cook?”. Luu Thi Lien said to Uncle: “Yes, Uncle, I took out the asparagus and boiled water, poured the bamboo shoots in, I was close to adding fat and salt”. Hearing that, Uncle laughed and said: “This is canned asparagus of the French, when cooking, you have to cut it into pieces, wash it, and cook it with lean meat. You are women, you have to study hard to learn literature. chemistry, politics, women’s housework, especially to know how to cook well.” More than 70 years have passed, but the memory of meeting Uncle Ho and having dinner with him is a very sacred and emotional memory for Ms. Luu Thi Lien. Remembering Uncle Ho’s teachings, peace was restored, although life was still difficult, she was determined to study and work to keep up with friends and colleagues. In her work, regardless of her position, from a district woman officer to Vice President of the Hanoi Farmers’ Union, Ms. Luu Thi Lien always successfully completed the assigned tasks, always studied and worked hard. follow the instructions of the Father.

Recently, Chung Han Luong attended the press conference to launch the program The Star Pursuit. Although only participating in The Star Pursuit as a guest, Chung Han Luong still enthusiastically spent 3 days in Fuzhou (in Fujian province) to record the reality show. Chung Han Luong believes that with the proper investment and production from IQiyi, the program “The Star Pursuit” will have a good effect when it officially airs. Chung Han Luong (middle) 47-year-old uncle Chung Han Luong still hacks age extremely effectively with youthful costumes. Even when standing next to his colleagues, Chung Han Luong is also somewhat prominent thanks to his better height. In another development, Dam Tung Van is busy with filming the Chinese version of the show Running Man and promoting some of the brands that she has signed contracts with. Dam Tung Van wears a floating pink dress, fresh and brilliant makeup like a princess. Although his body is quite small, but thanks to choosing the right outfit, Dam Tung Van still impresses the audience. After Cam Tam finished broadcasting, Dam Tung Van – Chung Han Luong only participated in one activity: filming the program Happy Camp. Because Chung Han Luong has a wife and children in real life, fans are also thoughtful not to push the love boat for the two actors any more. Dam Tung Van. Cam Tam is like a pearl with content revolving around the life of Thap Nhat Nuong (Dam Tung Yun). Thap Nhat Nuong was originally a woman of the La family, from a young age she suffered a lot of sadness because she was not respected by her family. Growing up, she always concealed her intelligence and resourcefulness to live a quiet life. Unexpectedly, the storm hit, Thap Nhat Nuong’s mother was killed, and she fell into a situation where there was no one to love and trust by her side. After that, Thap Nhat Nuong decided to accept the invitation to help his dying sister, Nguyen Nuong, to enter Vinh Binh Hau’s residence as the wife of Tu Lenh Nghi (Chung Han Luong).

“I love every flower and blade of grass, and because of that love, when my uncle gave me a seed package, I planted and cared for it in my own way. That love multiplied more and more when I grew up and moved to America to live, ”said Jacqueline Do. “The house of roses” always radiates a sweet fragrance. Her garden is filled with light, so the roses are always healthy, less prone to pests and flowering all year round. According to Ms. Jacqueline Do, please Infonet , the whole campus of her house is about 800m2, but because the swimming pool and lawn occupy a lot of area, her garden is not too large. However, there, she grows many kinds of flowers. Particularly roses have about 50 plants with more than 20 varieties blooming during the seasons of the year. Her garden is always fragrant and brilliant to help keep the air fresh and fresh. Family members take care of the garden together every day. Sharing her experiences to have a beautiful flower garden, Ms. Jacqueline Do said that the decisive factor to the plant’s development is location, soil, water and nutrition. She always planted and preformed so that the garden always had flowers during the four seasons. “When I planted flowers at first, I still had many surprises. After the second year, I started to succeed. In the third year, I knew more”, the mother assured. She also always takes beautiful pictures when flowers bloom in the garden to share with people who share her interests. She wants to spread that love to many people because she thinks that the love of flowers is like a “epidemic” that spreads quickly, without any medicine, the worse it will be. She also revealed that a long time ago, she suffered from depression and had to be treated, but she did not stop, since when she came to gardening, she felt comfortable and did not need to take medicine anymore. In addition to her main daily working time, Jacqueline Do always takes advantage of her time to take care of the garden, fertilize and prune trees. Busy a little bit more, but she affirmed the appearance of flowers in the garden makes life more interesting, helping family members closer together.

– Well, okay … well … Whoever cooks, whoever does what they do, prepare it for me to eat, but I don’t help cook rice noodles, I see a grave. Miss Hai Canot find it strange: – Why, what’s wrong? The lizards and unicorns are not yet strange. Tu Ca Khia was still the same, shrugging repeatedly: – Very strange, very strange … The Name School’s eyebrows raised an eyebrow: – Come on what, let it go out loud. – Well then, it’s just like cooking soup alone: ​​”Cooking soup at … naked and cooking”. Exactly what is spent. – “Hi hi”. Honestly. Hai Got Miss, of course, laughed, and then waved her hand: – Hey, less joking, don’t think it’s a joke: The soup is also well-cooked and delicious The old mother is smart to say, the husband is expensive. Not like talking, saying but not doing. Tu Ca Khau, when I heard that there was a girl who cooked soup, she jumped over, but she pretended to be a civilian there. Now, her relatives laughed. Ms. Hai continued: – But actually, bun cha has a different meaning, not like talking about, canh cheo. Noodles originated in Tra Vinh. In the vermicelli, the main ingredient is shrimp ball, pork ball is shaped like a weevil. A special thing, thinking that vermicelli is nothing, but in fact this is a specialty. In 2013, vermicelli, which received votes from Asian culinary experts, was a delicacy in the Top ten Vietnamese delicacies, not a joke. Attractive vermicelli dish originating from Tra Vinh. Photo: Amthucit. The name Tu Ca Khau clicked his tongue: – What a goddamn evil god. Listen to the name, at a glance do not think of a waste School Name of the Adventure: – But it’s also a bit sorry, it’s not like soup, but it’s not like soup. Name Tu Ca Khieu laughed “hi hi”: – But that sounds so interesting! Two say over to two. Ms. Hai nodded: – Yass-touching A-ra-em (people often joke after the name of the Palestinian leader – Yasser Arafat). To introduce briefly and then choose a meal to find someone … dressed as tight as Middle Eastern girls cook. “He he”. In addition to the beautiful yellow yellow shrimp ball is a special ingredient, vermicelli is also eaten with boiled meat, pork rolls, tiger prawns and steamed crabs. Too attractive, right? The broth is normally simmered with pork bones and shrimp, dried squid, and white radish. There are some strange seasoning spices in this broth, besides the salt-based fish sauce, that is seasoned by soybean paste and tamarind, the head and shell of roasted shrimp turn red with garlic-fried crab tiles, seasoned with garlic sauce. sticky sticky rice into a smooth, smooth mixture, so the broth is very rich, fragrant and has a dark brown color. Well, vermicelli is eaten with dry vermicelli, not with fresh noodles. Soak dry vermicelli so that it is soft, then bring it to boil, place a pinch of baskets in the bottom of the bowl and put the vermicelli on top. Vermicelli served with chives leaves, roasted peanuts sprinkled on top with scallions, scallions, cilantro. Dipping sauce can be one of two types (salty fish sauce with chopped chili or black soy sauce). Raw vegetables include banana corn, split spinach, lettuce, perilla, oregano, basil, basil, shredded cabbage … Here is to know has ended the introduction of Nang Hai. My cousins ​​started to get up from the coffee shop and go home to find something… they took their stomachs but the gastric juice filled their mouths and sounded so hungry. If you find vermicelli, it’s great, otherwise everything will be delicious… bun stalks. “He he”. But not all, Miss Hai … sang “ù”: – Wait … wait, guys, please stop not to rush away … to show the end of the scene. Name Tu Ca Khau gulped: – There is more. Quickly, quickly … – Yeah, let’s add a variation of vermicelli. It is noodle soup that appears in Go Cong A. Eating is also very attractive, shrimp rolls are made from iron shrimp. Perhaps this dish also “went smoothly” on Saigon soil. “Report over”. Uncle and aunt “report quickly”.

AIMAN is considered the most prestigious and largest statistics site in China.

Accordingly, the list Top 10 Chinese stars with the highest commercial value in March has been voted by AIMAN site with the following names:

1. Vuong Nhat Uncle – 96.89.

2. Tieu Chien – 96.29.

3. Cung Tuan – 93.93.

4. Duong Mich – 93.39.

5. Trieu Le Dinh – 92.89.

6. Triple Heat – 92.74.

7. Vuong Tuan Khai – 92.14.

8. Fake Linh – 92.05.

9. Dang Luan – 91.77.

10. Pham Thua Thua – 91.17.

It is noteworthy that in this summary list, male stars outnumber female stars in quantity and quality as they occupy 6/10 rankings along with leading positions. Cung Tuan was very surprised when he was first named in this chart, but immediately went straight to the Top 3, sticking to Tieu Chien and Vuong Nhat Uncle.

Cung Tuan will become a “formidable” name in the near future, potentially threatening the kings of Tieu Chien and Vuong Nhat Uncle.

Vuong Nhat Uncle is having a career with a very favorable development direction.

Meanwhile, Tieu Chien recovered very well from the boycott incident in 2020.

In addition, AIMAN site also gives more specific statistics on the rankings of the stars in the same generation 8X, 9X and 10X.

Top 10 Chinese 8X stars with the highest commercial value in March

1. Duong Mich – 93.39.

2. Trieu Le Dinh – 92.89.

3. Fake Linh – 92.05.

4. Tong Tham – 89.98.

5. Nham Gia Luan – 89.60.

6. Duong Dinh (Angelababy) – 89.05.

7. The Diem – 88.36.

8. Chu Nhat Long – 86.69.

9. Dong Le A – 86.66.

10. Truong Han – 86.13.

Top 10 Chinese 9X stars with the highest commercial value in March

1. Vuong Nhat Uncle – 96.89.

2. Tieu Chien – 96.29.

3. Cung Tuan – 93.93.

4. Triple Heat – 92.74.

5. Vuong Tuan Khai – 92.14.

6. Dang Luan – 91.77.

7. Quan Hieu Dong – 91.07.

8. Truong Triet Han – 90.99.

9. Thai Tu Khone – 90.38.

10. Bach Kinh Dinh – 90.08.

Top 10 10X generation Chinese stars with the highest commercial value in March

1. Pham Thua Thua – 91.17.

2. Dich Duong Thien Ty – 90.56.

3. Vuong Nguyen – 87.75.

4. Au Duong Na Na – 86.22.

5. Ma Gia Ky – 85.24.

6. Chau Chan Nam – 83.50.

7. Hoang Minh Hao – 82.97.

8. Tong A Hien – 82.91.

9. Tran Lap Nong – 80.76.

10. Dinh Trinh Ham – 80.42.

It is known that fans of Uncle Quan Nhat Tieu (Tieu Chien couple’s name – Vuong Nhat Uncle) has posted a few animations to show the “sweet” of the two male artists. However, many netizens think that the actions of Uncle Quan Nhat Tieu’s fans are too crazy, this not only affects the artist’s self but also affects the feelings of the two fandoms. fan community).

The words in the picture: “Dare to say that I and Tieu Chien are fake? Huh! I am angry for swearing”.

Fans of male entertainers own under the entertainment company Wajijiwa – Tieu Chien as well as Vuong Nhat Uncle wished that the fans who “rowed” this couple should stop the above actions and assume that each individual should have respect:

• The other fandom couple don’t look for my family’s King Nhat Uncle every day, please.

• Tieu Chien, hurry up dear!

• Vuong Nhat Uncle is really guilty.

• If you have time, please pay attention Like a dream from Tieu Chien.

This is not the first time that Uncle Quan Nhat Tieu’s fan couple combined the “sweet and shared” images of the two male artists. Despite facing a lot of insults from the two fandoms, the fans in this fan couple still “have a disability” and do not listen to the soft “warning” of others.

actor

Cung Tuan defeated both Tieu Chien and Vuong Nhat Uncle to rise to the Champion position. Meanwhile, Truong Triet Han is still maintaining the rank at No. 4. Through here, we can see the formidable influence of “Tran Tinh order” and “Son Ha command”.

1. Cung Tuan

2. Tieu Chien

3. Vuong Nhat Uncle

4. Truong Triet Lim

5. Bach Kinh Dinh

6. Nham Gia Luan

7. Trương Bân

8. Chu Nhat Long

9. Dang Luan

10. Li Dich Feng

Actress

“Xinjiang beauty” Dilu Lih Ba was at the top for two consecutive weeks. Yang Mi maintained his ranking at 4th place, while Yangzi fell to 6th place.

1. Triple Heat

2. The omen

3. Truong Tu Phong

4. Duong Mich

5. Vuong Tu Van

6. Yangtze

7. Chrysanthemum Medicine

8. Dam Tung Yun

9. Trieu Le Tinh

10. Trieu Lo Tu

Congratulations to all of the winners above!

Leaders of the Party Committee of Loc Ha District Party Committee and Thach Chau Commune Party Committee (Loc Ha) awarded the Party badge to the party members at the 5-year preliminary meeting of the Politburo’s Directive 05-CT / TW.

In addition, 1 party member was awarded the badge of 70 years old of the Party; 16 party members were awarded the badge of 65 years old of the Party and 63 members were awarded the badge of 60 years old of the Party. The rest are members of 30, 40, 45, 50, 55 years old Party.

Among the age groups awarded the badge, the 55-year-old Party has the largest number of party members, with 461 members.

Cam Xuyen Party Committee is the unit with the highest number of party members receiving the Party badge in the whole province with 180 members.

The Party badge awarding ceremony is organized separately by the Party committees at the grassroots level or associated with the preliminary conference to implement Directive 05-CT / TW on promoting learning and following Ho Chi Minh’s ideology, morality and style. Minh … For members with weak health and unable to attend the ceremony, the party committee will hold the handover at home.

Each year, there are 4 stages of awarding the Party’s badge, including: the establishment of the Communist Party of Vietnam (February 3), the birthday of President Ho Chi Minh (May 19), the National Day of the Socialist Republic of Vietnam. (September 2) and the Russian October Revolution (November 7).

In 2021, on the 91st anniversary of the establishment of the Communist Party of Vietnam (February 3, 1930 – February 3, 2021), Ha Tinh had 1,246 members awarded the Party badge.