Only about 45 minutes by car from Hanoi capital, life in Kim Long commune, Tam Duong district, Vinh Phuc province still retains the rustic beauty, keeping the character of the old village of the North. When the harvest comes, the rice is fully ripe and spreads all over the countryside. The farmer wears the hot sun and wind of a summer day, reaping the fruits of nearly 3 months of labor. In the past two years, when the mechanization of agriculture came to the villages, the image of harvesters appeared in the fields. But in the village of Tam Duong, farmers still reap rice with ox carts. Most of the people in Kim Long commune are engaged in agriculture, and their year-round life is associated with fields. Returning to the village is like returning to our national roots, living in a peaceful and deep space, inhaling the scent of ripe rice with cool breezes. After the rice is harvested, the field is left with dried stubble. In the traditional way, people burn rice straw – both to clean the field, kill the germs of pests and diseases, and as a source of nutritious fertilizer for the next crop. The columns of smoke kept soaring, spreading throughout the space and blending into the sky. Having been born in the village, when going out, no one can not miss the taste of the village, the busy atmosphere of the harvest and the leisurely afternoons watching the vast fields. The sun gradually disappears behind the bamboo groves, the farmer gathers up his farm tools, rests on the side of the field, enjoys the cool breezes that dispel all his worries. Another crop has passed. When the evening light falls, it is also time to gather around a cozy tray of rice, rest after a day of hard work and talk about a crop.

The ceramic pot has a special shape with a high and pointed lid, which helps the food to be cooked by steam, without losing nutrients. This pot is quite common in Moroccan cuisine. “Chawan” is the name of a traditional cup used to drink tea in the “land of the rising sun” Japan. The characteristic of “chawan” cups is that they make the user feel comfortable when drinking, holding, holding and can keep the temperature for a long time. is a type of traditional bowl for making and drinking tea. Chawan has many different shapes, sizes, materials and is quite sophisticatedly crafted. Dolsot is the name for the stone bowl, which can keep food amazingly hot. This bowl is mainly used to prepare mixed rice dishes, raw beef and eggs can be cooked as soon as they are placed in the rice bowl. If you place this special bowl directly on the table without any protection, you may damage the table. Bamboo steamer is popular in Asian countries, but in the West it still brings a lot of fun and curiosity. These steamers have the advantage of being environmentally friendly, do not burn food and you can enjoy the food right after it has been steamed without having to use too many dishes. This pear-shaped cup is widely used in Azerbaijan and Turkey. It has the interesting advantage of keeping hot drinks underneath without helping the user to burn their hands. Raclette is the name of the famous Swiss cheese dish and is also the special name of a special tool that helps cheese to melt under a large pan of food. One of the famous specialties of Spain is Paella rice, which is made from roasted rice and seafood. The pan is not deep but has a large diameter that can serve the whole family. Italy, the country of pasta, is very popular with these noodle machines. Even this machine is cherished and cherished as an inheritance gift from generation to generation.

When the movement of young workers to big cities for work takes place quickly, it leaves a “headache” about human resources serving agricultural production. Modern machine tools are considered as the optimal solution to solve the problem of lack of manual labor in the field. To solve the problem of sowing, seeding machines, rice transplanting machines gradually replace. To deal with the harvest, combine harvester is widely used. For post-harvest preservation, large capacity drying systems are utilized, farmers sell fresh rice directly instead of exposing themselves to sun drying as before … Drone demonstration workshop in Vong Dong commune (Thoai Son) However, although machines support many stages, but with rice care tasks, such as weeding, mixing, fertilizing, spraying pesticides … still need a lot of manual labor. “Each rice crop must be sprayed with many drugs, not to mention the pest must increase the number of sprays. My family cultivates 3ha of land, employs 2 people to spray it for more than half a day, and has to supervise to make sure they spray the fields. The rice was being sprayed in the seed, the rice was trampled down, the recovery was slow, and it looked pity. These days, when it is urgent, it is not easy to find someone to spray drugs ”- said farmer Tran Van Minh (Vong The commune, Thoai Son). For the pesticide spray problem, the use of Drones (unmanned aircraft) as a salvage. Farmer Phan Thanh Bac (Vong Dong commune, Thoai Son) said that his family has more than 5 hectares of rice land, each time he hires someone to spray it is very difficult and takes a lot of time, so he has invested more than half a billion dong to buy Drones. both used for home fields and hired by pesticide spraying services. According to Mr. Bac, if the person carrying the sprayer can take 2-3 hours to finish spraying 1ha of land, with Drone, it only takes … 8 minutes. “Since the introduction of the Drone into the field, it helps to reduce a lot of labor, reduce costs but increase rice yield. Less than 1 year, I have been spraying pesticides for more than 3,200 ha of rice farmers in the district. With the cost of spraying 180,000 VND / ha, after deducting all the costs, I have recovered the capital to buy the original Drone ”- Mr. Bac said. As expected, Mr. Bac will invest in buying an additional drone to expand pesticide spraying service. Need to support farmers Ngoc Anh Food Company Limited (Thoai Son) is a distributor, maintenance and training drone for Dai Thanh Joint Stock Company. Director of Ngoc Anh Food Company Limited Cao Van Tan said that over the past 1 year, the company sold 9 P-GLOALCHECK pesticide spraying aircraft to farmers in the province. Because the selling price is still quite high (from 534-609 million VND / machine), it is mainly sold to farmers with a large field area, first serving their home, then spraying pesticides service. Through practical assessment, Drones can reduce the loss of 30% of pesticides in spraying, reduce labor by about 20 times, save 95-97% of water, limit environmental pollution and more importantly, farmers do not continue. Direct contact with pesticides such as spraying should limit health effects. The special feature of the Drone provided by Dai Thanh is a versatile machine that is not fussy about drugs (dissolved powder, water or oil emulsion), applying centrifugal spray technology to bring high accuracy. The particle when coming out of the nozzle is very small and smooth, helping to reduce the actual amount of water needed while ensuring even surface spread. Centrifugal spray technology makes water droplets swirl, making the contact with pests on the underside of the leaves more effective, the ability to concentrate Drone to spray the drug quickly. Drones are also capable of spraying at night, accurately spraying with the control of on-board spray technology, pest diagnosis application to synchronize data with the aircraft to automatically spray into the pest area. Using Drones, it helps to reduce the losses of 150-200 kg rice / ha compared to conventional spraying because the rice is not trampled. Mr. Vo Thanh Manh (Deputy Head of Technical Department, An Giang Agricultural Extension Center) said that An Giang is the province with the second largest rice production area in the Mekong Delta. agricultural concern. Especially, for nearly 2 years now, the technology of unmanned aircraft spraying pesticides on rice and fruit trees has started to develop quite strongly. This is an activity in the project of implementing high technology application in agricultural cultivation, improving production efficiency for farmers in the province. Although the utility of the Drones has been proven, the problem is that the price of Drones is still high, many farmers are difficult to access. To expand the area served by Drone, it is necessary to have policies for farmers to borrow loans to support interest rates or business units to coordinate with banks to support capital for farmers. That is also how to solve the problem of lack of human resources in agriculture today.

Coffee World Museum is located on Nguyen Dinh Chieu Street, Tan Loi Ward, City. Buon Ma Thuot, Dak Lak province. The project was inaugurated at the end of 2018, invested by a domestic corporation. The architecture of the project consists of 5 improvised curved houses connected to each other, inspired by the image of the long house of the Ede people and the communal roof of the Central Highlands. The complex is located in a spacious green campus. This is the first coffee museum in Vietnam, exhibiting and introducing about the history of the coffee industry as well as the coffee culture in the world. Shaped as a living museum, the Coffee World Museum offers visitors many interesting experiences in many spaces such as: exhibition space, exhibition space, library space, assembly space. workshop, place to enjoy coffee … All spaces form many layers of lang, interconnected flexibly in a spirit of “Living – open – interacting” in a large space, a coffee park. The wall in the hall displays pictures related to the construction process and its activities. As a living museum, since its inauguration, this place has held many events such as: The thematic exhibitions “Coffee & the return to the roots” (March 2020), “Coffee & the opening light of humanity “(June 2020),” Coffee & East-West interference “(September 2020),” Coffee – energy of the knowledge economy “(November 2020). Cultural events such as Ede Can Wine Contest, Ede and Batik Indonesian brocade culture exchange, Origami art, kite-flying festival … Natural light is exploited from the top of the roof and gable windows. The light slots lead like drawings of the plan. The exhibition space is open to activities about “Body – mind – mind” with the core values ​​of coffee spirit, broadening ideas, knowledge and vision. The main materials that make up the architectural spaces are bare concrete and wood; has a wild and rustic beauty, characterized by the Central Highlands. Along with the exhibition spaces related to coffee, the cultural image of the Central Highlands is also reproduced in the museum. The exhibits are displayed with a moderate density and a reasonable position, creating a sense of comfort for the viewer. At the exhibition space of coffee history and culture, visitors can learn more about the history and culture of coffee and the coffee industry, from growing and caring for, collecting and preserving coffee. processing, brewing and enjoying coffee. In 10,000 museum artifacts being kept and displayed, there are many artifacts dating back to ancient times, from the nineteenth century and early twentieth century; especially the agricultural tools used in the coffee processing process such as coffee sorting machines, coffee grinders, coffee roasters … since the time when there was no electricity, operated completely mechanically. Agricultural tools in the display “Coffee Gathering”. Common in the coffee areas with a reputation for quality and high value in the world are all grown coffee in the traditional way, harvested completely by hand without using machines. Selective hand picking is labor-intensive, but produces excellent coffee quality. The collection of coffee production and storage tools in the museum is extremely rich with a variety of machines … originating from many countries around the world. Photo: Coffee roaster – Material: Metal – Origin: Ethiopia. There are many types of machines serving the coffee production industry with different designs and operating principles. Photo: Coffee sorting machine. Origin: Germany; Year of manufacture: 1930. Coffee grinder. Origin: Germany; Year of manufacture: 1900. More than just a pure movement, this device is gracefully crafted in form and decorative details. The collection of jugs, kettles, brewing utensils and coffee containers is also extremely rich and interesting, with many materials such as metal, ceramic, porcelain, and glass. Many tools are exquisitely crafted as works of art and imbued with indigenous cultural imprints. Coffee jug. Origin: Brazil. The drawings on the vase are very meticulous and delicate. A corner of the kitchen processing coffee handcrafted by the Central Highlands. Coffee plants were brought to Vietnam by French missionaries in the mid-19th century and experimentally planted in some Northern and Central regions; Then, the French discovered that the Central Highlands was the land with the most suitable soil and climate for growing coffee. From the beginning of the 20th century until now, coffee has been a typical agricultural product of the Central Highlands. Overview of the World Museum of Coffee works./.