Van Thanh is in high form, so pushing him to the bench is difficult at the moment. Photo: Y Kien. Choosing someone in the right wing corridor between Trong Hoang and Van Thanh when one is the mainstay and the other just shines is not a simple matter. The same problem was also posed on the left side when Doan Van Hau had just had more than 10 minutes on the field in a position that Hong Duy showed quite impressively. Van Thanh and Hong Duy were originally just backup plans in the team. No. 17 has been a substitute for all 5 previous matches in the World Cup qualifiers. Hong Duy has only had the second kick after the 0-0 draw of the Vietnamese team against Thailand in the first leg at the end of 2019. If Van Hau is not injured and takes a 7-month break, Hong Duy hardly has a chance. If Trong Hoang was not suspended, it is unlikely that Van Thanh would have had his first match in the World Cup qualifying round. So the placement of two HAGL players is a situational solution for Coach Park Hang-seo. The interesting thing is: These two players did well. High performance in V.League in HAGL shirt has paved the way for Van Thanh and Hong Duy to compete in the team. This duo helps the team fly high on the leaderboard. Particularly Van Thanh also has 2 goals, equal to the number of goals scored by his colleagues on the attack of Ha Duc Chinh team. When given the opportunity against Indonesia, both played the full 90 minutes. Hong Duy passed the ball to create conditions for Tien Linh to score the opening goal, while Van Thanh set a “4-star” victory for Vietnam by turning the ball and cutting his heart accurately. Choosing who to start will depend on the tactical intentions of Coach Park Hang-seo, as well as the rotation plan for the “final group” match against the UAE on June 15. Van Thanh, Hong Duy are full-backs who play well in attack. Mr. Park was right to let the duo play from the start against Indonesia in a match that needed to be scored. However, playing against a young opponent who is out of motivation is not an accurate measure to properly evaluate the defensive ability of this duo. Running the last 12 minutes against Indonesia with a bandaged knee cannot guarantee Van Hau is 100% ready for the next match. Photo: Quang Thinh. In front of the opposing team at the age of U23, the Vietnamese team controlled the ball up to 67%, made 546 passes (with Indonesia it was 293). In the whole match, Indonesia only had 3 chances to shoot towards the goal of Bui Tan Truong, only one of which hit the target. Malaysia is not like Indonesia. Coach Tan Cheng Hoe’s army is not an inexperienced opponent, the level difference is clear compared to the Vietnamese team. Malaysia have upgraded their squad, but more importantly, they hope to progress to the World Cup qualifiers. This victory or defeat also determines many things for the Vietnamese team. In games that require safety, Hong Duy is rarely used in the left corridor. But if you give Van Hau the opportunity, Coach Park will risk a player who has been off the game for 7 months, just recovering from an injury. 12 minutes on the field against Indonesia cannot confirm this player is 100% ready for the match against Malaysia. Same with the right-back position. Van Thanh has just shone, but Trong Hoang is the mainstay of the Vietnamese team. Another option for Coach Park is to take Van Thanh to the left, and Trong Hoang to play on the right. This solution both helps the team’s best right-back enter the field, while increasing the defense for the left side. Vietnam team prepares for the match against Malaysia After the victory over Indonesia, the Vietnamese team went to the training ground to prepare for the match against Malaysia on the evening of June 11.

The suffering called gray hair is not only for women. Recently, Doctor – Doctor Le Thai Van Thanh, Head of Dermatology – Aesthetic Skin Department, University of Medicine and Pharmacy Hospital, Ho Chi Minh City, has just received a case related to hair dye. Patient is male, name P.D.T. (56 years old, living in Tan Binh district, HCMC. Mr. T. went to the doctor because his whole body was covered with urticarial papules, itchy and uncomfortable. At first, the patient did not think it was due to the hair dye. He worried that maybe he had liver disease that caused the skin rash. To dye your hair safely at home, choose a single-phase dye and avoid getting the dye in your eyes After examining, the doctor found that Mr. T.’s hair appeared to be freshly dyed; Outlining the hair for examination, the doctor noted that the patient’s scalp was inflamed. When the doctor asked, it was true that the patient dyed her hair at home three days ago. This is also the first time Mr. T. dyes his hair at home because he is afraid that going to the salon may be at risk of infection. This is also the cause of the patient’s overall skin irritation. According to Dr. Thanh, at the salon, when dyeing our hair, we will lie on the bed to wash our hair, if irritation occurs, it will only be in the scalp area. And Mr. T., after applying dye to his hair, when rinsing his hair, the patient combined a shower with a standing shower. Therefore, the hair dye has followed the water to the body, thereby causing skin irritation on a large scale. Scalp blisters, oozing fluid Not only Doctor Van Thanh, specialist doctor II Le Vi Anh, Department of Dermatology – Aesthetics, University Hospital of Medicine and Pharmacy, also recorded male patients with NVD. (50 years old, living in Binh Tan district, Ho Chi Minh City) suffered from irritant dermatitis after dyeing her hair at home. Mr. D. came to the doctor with a condition that not only the scalp but also the dyed parts such as the neck and nape were itchy. Due to the patient scratching, this area of ​​the skin is ulcerated, showing signs of festering, bacterial superinfection. A few days ago, another case had to go to the doctor due to irritant dermatitis with hair dye. The patient is Ms. THY (39 years old, living in Thu Duc city). Ms. Y. has gray hair early, every month she has to go to a hair salon to dye her hair gray. Since the situation of the COVID-19 epidemic became complicated, she did not dare to go to the hairdresser anymore. Although limited to public places, she still has to go to work and interact with colleagues every day. Her hair with white hairline makes her lose confidence when interacting with others. To overcome that situation, Ms. Y bought home dye to treat gray hair by herself. According to the instructions for use, she mixed the medicine and applied it to the hairline. After a while of smearing her face and towel, she also completed the process of dyeing her hair. After dyeing her hair, the part that needs to be black is not black, but the hair dyed in fashion has been blackened with drugs. About two days later, her scalp was covered with blisters and fluid that stuck to her hair. Signs of scalp irritation not only do not go away, but the hair roots also have pus. Irritation to hair dye is usually slow The mechanism of hair dye at the salon is usually divided into three phases: oxidizing the pigment on the hair fiber, making the hair fibrous and porous, and incubating the color so that the color particles get into the hair to make the hair colored. Outside the salon, the hair dyeing process is more complicated, so the hair will also last longer. At home, the drugs people buy to dye themselves are usually simpler, the chemicals are mixed together once (collected into one phase), so the color is not as stable and the concentration of chemicals is also less than in the store. Whether you are dyeing single phase or three phase, if the body is sensitive, the risk of an allergic reaction is still the same. However, for contact dermatitis, the allergy will be non-sensitizing, immediate and severe like anaphylaxis. Patients’ reactions to hair dye usually appear slowly (about 2-3 days after dyeing). Then, the symptoms began to appear from mild to severe depending on the case. The patient began to see the scalp blistering, blistering; More seriously, the area of ​​the skin exposed to the dye will be slippery, ulcerated, pus-filled, and infected. At this time, if not treated promptly, the superinfection will worsen, even progressing to sepsis. Some patients, after being diagnosed with irritant dermatitis with hair dye, wondered: “Why did I dye this dye last time, but there was no abnormality but only the second or third time?”. Doctor Van Thanh explained that, for the first time, the body did not clearly recognize the “foreign substance”, so there was only a slight reaction or no strange signs. However, the next times, because the body’s protective barrier has prepared a full “weapon” to “fight” with the foreign substance, the reactions are more sensitive and pronounced. How to dye your own hair safely? To dye your hair at home beautifully and safely, you should choose dyes of big, reputable brands. In particular, it is recommended to use single-phase dyes (although this drug is not as colorfast as the three-phase type, but the chemical concentration is lower, unfortunately causing irritation or incidents is also less influential). Dyeing hair is beautiful or not depends on the skillful skills of each person, when applying the medicine, it is all over the hair layers or not. When dyeing your hair, you should avoid letting the dye come into contact with your eyes (which can damage the cornea). When discharging the dye, you should keep your head down to avoid the dye flowing all over the body. It is very difficult for patients with irritant dermatitis after dyeing their hair at home to stop dyeing their hair, because graying hair will make them lose confidence, seriously affecting communication, social relationships and relationships. Work. According to Dr. Van Thanh, those who are sensitive to hair dye, if they have chosen a drug that does not irritate the scalp, they should remember and use it, do not change to a new drug. Changing hair dye causes the scalp to try to adapt once more. After dyeing your hair, if you see any itchy rash on any part of your body, especially when these signs tend to increase, you need to see a dermatologist for intervention. timely handling. According to the Women in Ho Chi Minh City

Open up livelihood opportunities Currently, the farming of sea cucumbers in Vietnam needs 20 million breeds of sea cucumbers, but in the country, it is only active about 1 million breeds of sea cucumbers to serve the needs of the farmers, while the white sea cucumber breeds have. 5 times the value of sand sea cucumber is still difficult. To study the breeding of white-breasted sea cucumber, Institute III collaborated with USC University to implement the project to improve production of high-value sea cucumber through molecular technology. Raising white-breasted sea cucumbers by cages in Van Ninh sea. With the use of a hormone produced at USC University, extracted from the nerves of the sea cucumber itself, then transplanted into yeast to multiply on a large scale in the laboratory, effectively stimulating reproduction. High and does not affect the health of white-breasted sea cucumber parents. Dr. Nguyen Dinh Quang Duy – project manager said: Using hormones instead of traditional methods has stimulated the reproduction of white breasted sea cucumber successfully. The project has produced nearly 20,000 breeders for commercial experiments and breeding trials on cages in Khanh Hoa, Quang Ninh with 3 households participating. Commercial white sea cucumber. Mr. Nguyen Duc Thoai (Dam Mon village, Van Thanh commune, Van Ninh district) raised white-breasted sea cucumber experiment on cages said, after 8 months of raising, from the breed with a weight of about 0.3 grams increased to gain amount of 60 grams, survival rate reached 92%. The successful production of white-breasted sea cucumber will open up opportunities to create livelihoods for aquaculture farmers in the province in the near future. Reduce natural extraction pressure According to the leaders of the Fisheries Department, the successful production of white sea cucumber will help diversify aquatic breeds, reduce the pressure of natural exploitation, especially serving the strategic direction of fisheries development of the province during the period. next time; At the same time, contributing to environmental protection … However, white sea cucumber is often distributed at a depth of tens of meters, so the stocking in cages at low depths, whether it really brings efficiency is required. specific reviews. In this regard, scientists believe that, before, white-breasted sea cucumber distributed a lot in shallow areas. However, due to the rarity and overexploitation, sea cucumbers have higher and higher depth distribution. Therefore, raising white-breasted sea cucumber in the cage is very positive, helping to improve the environment very well. Currently, the output of white-breasted sea cucumber is mainly purchased by Vietnam Sea cucumber Joint Stock Company. “Products of Vietnam Sea cucumber Joint Stock Company 90% for export markets: Singapore, Hong Kong, Taiwan and in the near future will expand markets in the US, China … Besides processing dried sea cucumber. , the company also produces products that consumers can slice using fresh. Currently, the company boosts purchasing in Khanh Hoa and Phu Yen. The company can afford to buy products for white-breasted sea cucumber farmers, ”said Mr. Le Thanh Nhan – Chairman and General Director of Vietnam Sea cucumber Joint Stock Company. FLASH LA

HAGL has to rely on a last-minute penalty to overcome An Giang in the National Cup photo: Huu Pham HAGL “howling” On the Pleiku field, forecasts were all about an easy victory for HAGL in the match against An Giang. Coach Kiatisuk Senamuang’s team is leading the LS V-League 2021 with 25 points after 10 matches. They have a series of 9 unbeaten matches, including up to 6 consecutive victories. In contrast, An Giang is at the bottom of the First Division table. In front of an underrated opponent, coach Kiatisuk Senamuang took off the main team of HAGL except for the position of midfielder Huu Tuan. In addition to the 3 foreign soldiers such as Brandao, Kim Dong Su and Memovic that are not used according to the National Cup regulations, the players with the highest performance of HAGL such as Cong Phuong, Van Toan, Luong Xuan Truong … all attended. be. With home advantage, HAGL soon overwhelmed An Giang right from the start. However, the HAGL attack line proved to be quite deadlocked before the large defensive play of An Giang. In the first half, HAGL only created a really dangerous situation in the 16th minute when Bao Toan finished the ball and hit the visitors’ post after the assist of Chau Ngoc Quang. The rest of the time, the HAGL strikers, despite the efforts, could not reach the visitors’ goal. At the beginning of the second half, coach Kiatisuk launched Tuan Anh on the pitch to replace Dong Trieu to increase creativity for the midfield. HAGL’s ball lanes were sharper, but the real opportunity still didn’t come. Suddenly happened in the 72nd minute when Van Hop finished tossing the roof of the home team’s net. Before that, An Giang had a quick counterattack on the right wing before the ball was thrown inside. The early defeat made coach Kiatisuk and BHL home team startled. Six minutes later, coach Kiatisuk sent four players Van Toan, Minh Vuong, Nguyen Trung Dai Duong and Van Thanh into the field to increase their attack power. HAGL pushes up the squad to put pressure on the opponent. In the 85th minute, Van Toan was fouled in the penalty area and brought a penalty of 11 meters to HAGL. On the penalty spot, Van Thanh defeated goalkeeper Thanh Nha, bringing a 1-1 equalizer for HAGL. HAGL’s 2-1 victory was set in the 90 + 1 minute with a goal from Nguyen Trung Dai Duong. The struggling victory against An Giang will probably help coach Kiatisuk to have more “data” to prepare for the HAGL in the front stage. Enemy forces, exhaustion Also in the afternoon, the first round of the National Cup had 4 other matches, including: Pho Hien-Song Lam Nghe An, SHB Da Nang-Ba Ria-Vung Tau, Hong Linh Ha Tinh-CAND and Can Tho-Becamex Binh Duong. Due to having to put effort into the V-League front, which is fierce, the V-League representatives all keep the pillars on the bench. In addition, since the First Division teams do not use foreign soldiers, the V-League teams must also let foreign soldiers outside. This has significantly reduced the strength of the V-League teams. At Hoa Xuan Stadium, SHB Da Nang only won 1-0 against Ba Ria-Vung Tau. Song Lam Nghe An even disappointed when he lost 0-1 to Pho Hien. Similarly, Becamex Binh Duong was held 1-1 by Can Tho, and then lost 2-4 in the penalty shootout. Hong Linh Ha Tinh is the only representative of the V-League to win convincingly, with a score of 4-2 against CAND. The central team, after breaking up with coach Pham Minh Duc, is playing excitedly under the guidance of coach Nguyen Thanh Cong. Today, the first round of the National Cup will continue with 4 other matches between Dak Lak-Dong A Thanh Hoa, Binh Dinh-Long An, Quang Nam-Saigon and Hai Phong-Binh Phuoc. The opening ceremony will take place at Quy Nhon Stadium in the match between host Binh Dinh and Long An. According to the announcement from the Organizer, this match will hold a lucky draw for fans with a reward of 1 Bamboo Airways domestic ticket worth 5 million VND. The best player in the match will receive 2 domestic flight tickets with 1 Bamboo Airways First Class card worth VND 85 million. Sponsorship news

Mr. Andrew Barnes, the Australian Deputy Embassy in Hanoi and the delegation inspected the sea cucumber farming area in Van Ninh district (Khanh Hoa).

Attending the seminar were Mr. Andrew Barnes, Deputy Embassy of Australia in Vietnam; representatives of the Ministry of Agriculture and Rural Development of Vietnam and the agriculture sectors of Khanh Hoa and Quang Ngai provinces.

In Vietnam, the project selected white-breasted sea cucumber (Holothuria fuscogilva) for research, hatchery production and nursery testing. After one year of implementation in Khanh Hoa and Quang Ninh, the results were positive. Evaluation shows that sea cucumber is suitable for natural conditions in Khanh Hoa. Specifically, from the seed with a weight of about 0.3g and then a weight of 60g, the survival rate reached 92%.

Mr. Nguyen Duc Thoai, in Dam Mon village, Van Thanh commune, Van Ninh district (Khanh Hoa) is one of the three households implementing experimental farming, said sea cucumber grows and develops well, high survival rate. Therefore, he wants the project to continue to multiply on a large scale to serve farmers in need.

Dr. Nguyen Dinh Quang Duy, Deputy Director of Central National Center for Seafood Breeding, Research Institute for Aquaculture 3, said that the culture of hormones instead of traditional methods stimulated the reproduction of sea cucumbers. white success. Accordingly, the research team has produced nearly 20,000 breeders for commercial experiments and experimental farming.

“The results of the project initially bring about very positive results when successfully producing sea cucumber, the type of economic value 5 times higher than that of sand sea cucumber; At the same time, opening up opportunities to create livelihoods for farmers in the coming time as well as reducing the pressure on exploiting natural sea cucumbers that are endangered, contributing to environmental protection ”, Dr. Nguyen Dinh Duy product.

Facing the results from the project, Mr. Andrew Barnes, Deputy Embassy of Australia in Vietnam highly appreciated the cooperation between USC University and Research Institute for Aquaculture 3 to successfully produce white-breasted sea cucumber. with new methods, opening up valuable opportunities for the production of sea cucumbers for this industry. When he looked at the sea cucumbers farmed at sea in Van Ninh, he realized that the project goal was very clear, initially creating a new career for farmers, reducing the pressure of sea cucumber exploitation in the wild, contributing to protecting environmental protection and aquatic resource diversity.

Sea cucumbers raised in Dam Mon village, Van Thanh commune, Van Ninh district, Khanh Hoa province grew and developed well.

Representatives of the Department of Agriculture and Rural Development of Quang Ngai expressed interest in the successful application of white breasted sea cucumber varieties. Currently, Quang Ngai does not have any model to raise sea cucumber. Sand sea cucumber has been cultured in the area for about 3 years now with remarkable results. Therefore, the province is oriented to develop sand sea cucumbers on a large scale, have seed stocked in Ly Son marine reserve in 2021 and soon approach research technology to produce white sea cucumber seed.

Regarding the stocking of sea cucumbers at the Ly Son marine reserve, Dr. Truong Ha Phuong, Deputy Director in charge of Research Institute of Aquaculture 3, said that it is expected that in the coming time, it will coordinate to stocking in the area. this field by artificial seed sources.

At the seminar, delegates also focused on discussing the possibility of commercialization and development direction of sea cucumber in Vietnam; in which the issue is of concern is the output of the product.

According to Mr. Le Thanh Nhan, Chairman and General Director of Vietnam Sea cucumber Joint Stock Company, which has a sea cucumber processing factory according to high standards of Japan, the US, is not only dry processing for export. sold crude. Although there are about 90% dry products on the world market, the company will produce products for consumers to use.

Nhan also said that in recent years, the company has boosted the purchase of sandy sea cucumber in Phu Yen and Khanh Hoa. At the same time, confirmed to consume the output of sea cucumbers to ensure farmers because the company only consumes farmed sea cucumbers, not natural sea cucumbers. In the company’s strategy is to spend 90% of products for export and 10% for domestic service because the domestic market is not used to sea cucumber. The company’s products have also been exported and market expansion continues.

Sea cucumbers were cultured for trials in Khanh Hoa.

Prof. Dr. Ngo Xuan Binh, Deputy Director of Department of Science and Technology (Ministry of Science and Technology), said that technology to stimulate reproduction by hormone, Vietnam currently has not applied much. Therefore, with the successful production of white-breasted sea cucumber with this technology, it creates a breakthrough, opens up opportunities as well as creates a livelihood for farmers. However, for this technology to produce sea cucumber more successful, commercialization is needed.

According to Assoc.Prof. Dr. Nguyen Huu Ninh, Deputy Director of Department of Science, Technology and Environment (Ministry of Agriculture and Rural Development), Australia has supported Vietnam a lot in the agricultural sector recently; including seafood. Through cooperation, we grasp new technologies as well as enhance research capacity.

For sea cucumbers, in the past, Vietnam produced sandy sea cucumber by traditional methods such as heat stimulation, so it was not as active as hormone-based fertility stimulation. Mr. Ninh believes that with this technology, other rare and precious sea cucumbers will be successfully produced in the near future. On the other hand, it can reduce illegal exploitation at sea, contribute to overcoming IUU yellow card as well as serving strategic direction of fisheries development.

Initially raised and developed well

On April 14, Research Institute for Aquaculture 3 (Institute III) in collaboration with USC University (Australia) organized a workshop to evaluate the results of the project to improve production of high value sea cucumber through the public. molecular turmeric.

Accordingly, the above project comes from the project idea: Strength of cooperation between USC and Institute III on sea cucumber research.

Workshop scientists evaluate the results of successful production of white breast sea cucumber by molecular technology. Photo: KS.

In Vietnam, the component selected white-breasted sea cucumber (Holothuria fuscogilva) to research on hatchery production and rearing experiment led by Dr. Nguyen Dinh Quang Duy (Institute III).

According to Professor Abigail, USC (Australia), white-breasted sea cucumber is a species of high economic value, and Institute III is a place for reproductive research in sand sea cucumber, so it is very suitable to study white-breasted sea cucumber. have a lot of experience in this field.

Currently, aquaculture in Vietnam needs 20 million sea cucumbers. But currently there are only about 1 million breeds of ginseng. Therefore, the breeding of white-breasted sea cucumber is very necessary to meet the needs of the market, while increasing the economic value of sea cucumber.

White-breasted sea cucumber. Photo: KS.

With the use of a hormone produced at USC, extracted from the nerves of the sea cucumber itself, and then transplanted to a large-scale multiplication of mem fungi in the laboratory, the hormone has a stimulating effect. Like high reproduction and does not affect the health of the parent sea cucumber.

Dr. Nguyen Dinh Quang Duy confirmed, the use of hormones instead of traditional methods has stimulated the reproduction of white-breasted sea cucumber successfully.

Accordingly, the technology has produced nearly 20,000 breeders for experiments and commercial trials on cages in Khanh Hoa and Quang Ninh with 3 participating households.

Results after 8 months of farming, white breast sea cucumber achieved good results. Specifically, from seed with a weight of about 0.3 grams raised to 60 grams of weight and 92% survival rate.

Regarding the initial results of the experimental release of white-breasted sea cucumbers on cages, Mr. Nguyen Duc Thoai, from Dam Mon village, Van Thanh commune, Van Ninh district (Khanh Hoa) said that sea cucumber grows and develops well, high survival rate. Therefore, he wants the project to continue breeding on a large scale to serve farmers in need.

Dr. Nguyen Dinh Quang Duy shared: Initial project results bring very good results when successfully producing white-breasted sea cucumber, which has an economic value 5 times higher than that of sand sea cucumber. At the same time, opening up opportunities to create livelihoods for farmers in the coming time, as well as reducing the pressure on exploiting natural sea cucumbers that are endangered, contributing to environmental protection …

Mr. Andrew Barnes, Deputy Embassy of Australia in Vietnam highly appreciated the cooperation between USC and Institute III that successfully produced white breast sea cucumber with a new method, opening up valuable opportunities to produce valuable sea cucumber for the industry. this row.

Not only that, when he surveyed the sea cucumbers farmed at sea in Van Ninh, the more clearly he saw that the project goal was very clear, initially creating a new profession for farmers, as well as reducing pressure to exploit sea cucumbers in natural, thereby protecting the environment better.

Reducing pressure on natural exploitation, opening up new economy

At the seminar, representatives of Quang Ngai Department of Agriculture and Rural Development expressed concern about the successful application of white breast sea cucumber varieties.

According to this representative, Quang Ngai does not currently have any model to raise white-breasted sea cucumber. Sand sea cucumbers have been cultured in the area for about 3 years now with good development results and efficiency. Therefore, Quang Ngai province is oriented to develop sand sea cucumber on a large scale.

Mr. Andrew Barnes, Deputy Embassy of Australia in Vietnam visited the model of raising white-breasted sea cucumber in Van Phong bay, Van Ninh. Photo: MH.

GS. Dr. Ngo Xuan Binh, Deputy Director of the Department of Science and Technology (Ministry of Science and Technology), said that technology to stimulate reproduction by hormones in Vietnam has not been applied much.

Therefore, with the successful production of white-breasted sea cucumber with this technology is truly breakthrough, opening up opportunities as well as creating a livelihood for growers. However, in order for the production of white-breasted sea cucumber to be more successful, commercialization is needed.

For white-breasted sea cucumber, the locality wants in 2021 to have seed to stock at Ly Son marine reserve and soon access research technology to produce white-breasted sea cucumber varieties.

Regarding the stocking of white-breasted sea cucumbers at Ly Son marine reserve, Dr. Truong Ha Phuong, Deputy Director of Institute III, said that it is expected that in the near future, it will coordinate to stocking in this area with seed sources. artificial.

And Mr. Vo Khac En, Deputy Director of Khanh Hoa Fisheries Department, assessed that with the successful production of white-breasted sea cucumber, it will help diversify aquatic breeds, reduce the pressure of natural exploitation, especially serving. strategic direction for fisheries development in the coming time.

However, Mr. En also wondered that the white-breasted sea cucumber is often distributed at a depth of tens of meters, so the stocking in cages at low depths, is it really effective?

In this regard, Dr. Nguyen Dinh Quang Duy explained: In the past, white-breasted sea cucumber distributed a lot in shallow areas. However, due to the rarity and overexploitation, sea cucumber has more and more depth distribution. Therefore, raising white-breasted sea cucumber in the cage is very positive, as well as helping to improve the environment very well.

White-breasted sea cucumber farming in cages in Van Ninh. Photo: MH.

Mr. Le Thanh Nhan, Chairman and General Director of Vietnam Sea cucumber Joint Stock Company, said that the company currently has a sea cucumber processing factory with high standards of Japan and the US, not just dry processing. for sale of raw materials. Although about 90% of products on the world market are sold dry, the company will produce products that consumers can take home and slice and eat immediately.

According to Nhan, in recent times, the company has boosted the purchase of sandy sea cucumber in Phu Yen and Khanh Hoa. The company asserts with sea cucumber farmers is enough to spend the product. Because in the company’s strategy is to spend 90% of products for export and 10% for domestic service.

Currently the domestic market is not used to using sea cucumber. In particular, the company only uses farmed sea cucumbers, not processed natural sea cucumbers. However, the company’s products have been exported to Singapore, Hong Kong, and Taiwan and will soon expand markets in the US, China …

Assoc. TS. Nguyen Huu Ninh, Deputy Director of Department of Science, Technology and Environment (Ministry of Agriculture and Rural Development), said that over the past time, Australia has supported Vietnam a lot in the field of agriculture, including fisheries. Through cooperation, the fisheries sector has captured many new science and technology, as well as capacity building and research.

As for sea cucumbers, our country previously produced sand sea cucumbers by traditional methods such as heat stimulation, so they could not be proactive by technology methods to stimulate reproduction by hormones with high confidence rates.

Mr. Ninh believes that with this technology, other rare and precious sea cucumbers will be successfully produced in the near future. At the same time, express your delight that this technology has linked the business. Projects associated with businesses will have great potential for product development.