27P53 hybrid rice model in Thanh Chuong, Nghe An. Pioneer (now Corteva Agriscience) has pioneered in investment, research and development of new generation 3-line hybrid rice varieties. By applying scientific and technological advances, especially molecular biotechnology, successfully hybridized and commercialized the rice variety PHB71, which is one of the first high-quality hybrid rice varieties that retains high yield. planted in Vietnam in 2010. The year 2019 marks a new turning point in the research, introduction, selection and development of 3-line hybrid rice, when Corteva Agriscience launched the 27P53 rice variety. This is a new generation 3-line hybrid rice that has been evaluated by the Scientific Council for Seed Recognition of the Ministry of Agriculture and Rural Development as a rice variety with outstanding yield and quality, wide adaptability, good resistance to pests and diseases and adverse external conditions. The variety was officially recognized by the Ministry of Agriculture and Rural Development in October 2019. The 27P53 variety has a short TGST, only from 120-125 days in the spring crop, 100-105 days in the summer-autumn crop and the Mekong Delta. After the 27P53 rice variety was officially recognized, farmers in the rice growing areas received and planted it on a large scale throughout the provinces of Nghe An, Thanh Hoa, Yen Bai, Cao Bang, Dak Lak… bringing high economic efficiency. . Farmer Luu Xuan Bay, Phu Thanh commune, Yen Thanh, Nghe An, shared: “Through the practice of 3 production seasons, the 27P53 rice variety is easy to sow, the seeds germinate well, the seedling has good cold tolerance, and the tillering is healthy. and concentrated, less ineffective, resistant to pests and diseases. Especially, rice variety 27P53 has outstanding resistance to falling, high yield from 8-9 tons/ha, high quality rice and rice. The rice grain is long, less white, clear, and the rice is soft, and when cooled, the rice still retains its original softness, this is the best hybrid rice variety that I have ever grown. Model of a large sample field (65.67 ha) spring 2021 crop in Yen Thanh, Nghe An. According to Mr. Nguyen Tien Duc, Director of Nghe An Plantation and Plant Protection Sub-Department: “Nghe An is a large hybrid rice growing province with more than 40,000 ha/year. The presence of good varieties such as 27P53 is of great significance to the locality because some varieties have not kept their original stability.” Present in Vietnam since 1995, Corteva Agriscience always strives not only to provide innovative and sustainable solutions but also to improve the quality of life of the community. The introduction of 3-line hybrid rice varieties such as 27P31, 27P53 into production contributes to helping farmers increase productivity, quality and economic efficiency from rice cultivation. “With more than 200 years of expertise and experience in the field of agriculture, as well as for the past 25 years with Vietnam Agriculture, Corteva Agriscience is committed to continuing to accompany Vietnamese farmers”, Mr. Ngo Lanh, Sales Director Corteva Agriscience Vietnam shared. Corteva Agrisciences is a merger of 3 companies Dow AgroSciences, DuPont Crop Protection & DuPont Pioneer with the goal of becoming an independent agricultural company leading in seed technology, pesticides and digital agriculture, helping to maximize optimize farmers’ productivity as well as build a sustainable agriculture globally. DuPont Crop Protection was founded in 1802, Dow AgroSciences was founded in 1897 and Pioneer was founded in 1926. Over the past 200 years, the three companies have provided groundbreaking, sustainable solutions in control. insects, weeds, pests and diseases, and pioneering the research and development of hybrid rice and maize hybrids that help farmers improve yields and crop quality worldwide. 2018 marked a turning point in the history of the global agricultural industry when 3 companies completed the merger to officially operate under the name Corteva Agriscience.

High yield pure rice variety Huong Binh. Huong glutinous rice variety and Huong Binh quality rice variety were selected and created by Hong Quang – Ninh Binh Agricultural Materials Company Limited (Hong Quang Company) from imported materials, the variety has been recognized for circulation by the Ministry of Agriculture and Rural Development. at Decision No. 100/QD-TT-CLT dated May 7, 2020 and Decision No. 125/QD-TT-CLT dated June 19, 2020; registered for copyright protection, protection certificate No. 34.VN.2021. The recognized circulation area includes the Northern and North Central provinces. Huong glutinous rice variety Similar to Huong sticky rice. With a short growth period, in the cold weather of the spring crop of 2021, this rice variety from sowing to harvesting is only 125 days, the crop is about 100 days, suitable for planting both crops, barefoot and barefoot. , and low. The average tree is 105-110cm tall, the tree is quite resistant to falling. The overall shape of Huong sticky rice is more beautiful than N97 or N98, medium tillering, compact laying, dark green leaves, moderate leaf stand, narrow leaf angle and long life span. ripe red tail. The seeds are round, the husk is bright yellow, the rice code is quite attractive, the percentage of seeds is high, in the spring crop of 2021, the seeds will be over 95%, the seeds are bigger than N98, the weight of 1000 seeds is 26-27 g. Glutinous rice is very suitable for processing glutinous starch, making cakes and cooking wine. According to the comments of processing households, Huong sticky rice wine has a higher alcohol recovery rate than other varieties (N87 or N97). In terms of quality: Glutinous rice has a slight aroma, much better than N97 and N98, the rice surface is uniform in color, opaque white, and uniform, if harvested fresh, dried, the percentage of milled rice is high 69-70%, the rice is flexible and not sticky; The softness of rice is almost equivalent to N98. Especially, Huong sticky rice has good resistance to blast disease, 4 crops are monitored, including those with favorable conditions for the growth of blast fungus, infected varieties are burned, but Huong sticky rice is still safe. Dry blight and leaf blight in the crop are also light, so planting Huong sticky rice costs less pesticides, saving costs. Huong sticky rice has a high yield, an average of 70-75 quintals/ha in spring crop, balanced intensive farming, good foothills reaching 8.0-8.5 tons/ha, in the trial Huong sticky rice exceeded N97 10-12. %. High-yield and high-quality rice variety Huong Binh Rice variety Huong Binh. The variety has a growth period of 125-130 days in the spring crop and 100-105 days in the winter crop; suitable for planting both crops in a year in the northern and northern central provinces, barefoot and lowland. Huong Binh has a compact tree shape, good branching, high percentage of flowers, medium-sized flowers, thick seeds, elongated seeds, and thin, bright yellow rice husks. Grain weight 23-24 g/1000 grains, high rice ratio 67-68%, beautiful rice surface, in rice, eating quality is assessed as quite delicious, rice is soft, flexible, cooked rice overnight is not damaged. wet and still maintain the plasticity, thick rice, amiloze content 17-18%. About the overall shape: Huong Binh has a height of about 110cm, leaves are dark green, thick leaves, hard leaves, average leaf width 0.8-1cm, vertical leaf angle, functional leaf life high. Shapes accept a scale of 1 (best). Huong Binh is quite resistant to rice blast, dry blight, has not seen any serious damage from BPH, the crop is very light, only in the foothills of the lowland fields and with late nitrogen fertilization. The disadvantage of Huong Binh is that the cotton neck is not long (cotton neck is 0-0.5cm). The average yield on bare feet in the spring crop is 7.5-8.5 tons/ha (270-300kg/sao in the North). Hit the season everywhere In the spring crop of 2021, Hong Quang Company has cooperated with a number of rice processing and milling enterprises, deploying a series of production sites from the Red River Delta, North Central, and South Central Coast regions. . Everywhere, Huong and Huong Binh glutinous rice is also abundant, commercial rice of these two varieties is purchased fresh by businesses at a price of 6.0-6.7 thousand VND/kg, making farmers extremely excited, because just good season, just get the price and save the cost of drying. In Quang Nam, the family of Mr. Nguyen Van Chu, Dien An 1 Cooperative, Dien Ban district transplanted 1,000 m2 of Huong Binh variety, collected 1,080 kg of fresh rice, and dried more than 8 tons/ha. Mrs. Nguyen Thi Linh’s family, Bac Thanh commune, Yen Thanh district, Nghe An planted 1.5 ha of Huong sticky rice, collected over 13 tons of fresh rice, yielding 8.6 tons/ha. Mr. Hoang Van is also in Yen Thanh, hamlet 7, Cong Thanh commune, planting 5,000m2 (5 sao of Central Coast) of Huong Binh variety, with an average yield of 460 kg of fresh rice/stick. In Le Thuy – Quang Binh, in many material areas, farmers planted Huong Binh and Huong sticky rice varieties with a huge yield of 400-450kg/sao Central, many people said that they have not seen a good rice crop and as much rice as the one. hey, god compensated for the flood damage in the previous crop, lost all of his mother’s breeds, his property… In Quang Xuong, Nong Cong (Thanh Hoa), 4 areas of raw materials for growing Huong and Huong Binh sticky rice with purchase contracts with enterprises are all in season and at good prices. In Ninh Binh, Khanh Trung Cooperative, Yen Khanh district, we met a delegation of farmer households and agricultural service cooperatives to visit the field to evaluate these two varieties in the field of spring crop, May 25, 2021. Mr. Suat’s household in Village 7 in Khanh Trung commune commented, he has planted Huong sticky rice a few seasons ago, he likes it because it is hardy, resistant to falling and especially not blasted, when harvested, a business has fresh weight and high price. Ms. Lai Thi Hao, also in Khanh Trung, had the same comment as Mr. Suat and said she would expand the next two rice varieties. Mr. Dinh Van Thuyet, Director of Khanh Trung Agricultural Service Cooperative, and evaluated the reality in the field with a group of advanced farmers. an enterprise in the district selected and created, real people, real work, we witnessed the company’s technical staff sifting through the selection, measuring and testing, comparing, then representing it on a mass basis, very confident. . Next season we plan to give 140-150 ha. In this commune, traders also buy fresh and compete with each other, the village and commune have to arrange the schedule and location. In Yen Mo, Ninh Binh, with 10 ha of Huong Binh variety, the average fresh yield is 280 kg/sao in the North, many households over 300 kg of fresh/sao in the North. Businesses collect fresh and pay people 6,000 – 6,500 VND/kg depending on the type. With an average yield of 8.5-10 tons/ha of fresh rice, farmers earn an average of 56-57 million VND/ha, the total cost from seeds, fertilizers, pesticides, labor land (90,000d/sao BB, equivalent to nearly 2,500,000d/ha, harvested by combine harvesters 100,000d/pole, equivalent to 2,800,000d/ha…). According to the calculation of all costs, each hectare costs 19.5 million to 20 million VND, so this crop with Huong and Huong Binh sticky rice, farmers who spend 100,000 VND will get 280,000 VND in profit. net is 25-26 million VND/ha.

So the statistics still often come from single expert analysis. Recently, according to Variety, TV analytics provider TVision announced that Falcon and the Winter Soldier was the most watched series in March. TVision aggregates viewership among the three main streaming carriers, Disney+, Netflix, and Amazon. The latest Marvel Studios show was watched 40.4 times more often than regular TV shows. The series beat out other competitors such as This Is a Robbery: The World’s Biggest Art Heist and The Serpent in April, even breaking WandaVision’s record in March. This development also highlights the effectiveness of weekly releases compared to a series like Netflix. Only a month from now, Loki will hit theaters and with the feat of Falcon and Winter Soldier, surely fans are no longer skeptical about the commercial and communication power of the series that God tricked Asgard into as a pilot.

Fried rice husk shrimp Rice husk shrimp is also known as riu shrimp, seaweed shrimp, gull shrimp or copper shrimp… This is a small species of shrimp, light green or white, transparent, proliferating naturally and sweetly aromatic. Some delicious dishes to mention are fried rice husk shrimp with coconut milk, making papaya salad, fish sauce, rim or cooking vegetable soup. In Ho Chi Minh City, the flavor of rice husk shrimp in the fried version also gives diners a new experience. Address: 79th Street, District 7 Price: 120,000 VND Business hours: 17-23h Diners use green vegetables to roll fried rice husk shrimp and dip it in chili fish sauce. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “Waiting time for fried rice husk shrimp is about 15 minutes. The shrimp is rolled with fried flour and shredded taro. The dish is golden in color, crispy. Diners enjoy it with raw vegetables, dipped in dark chili fish sauce. taste”. Noodles with fish sauce Bun Mam originated from Cambodia, cooked from beef sauce. When imported to Vietnam, the noodle dish stands out with the broth flavored with fish sauce or fish. Crispy roasted pork, shrimp, fresh squid or chewy fish cake are the ingredients that contribute to creating a rustic and strange version of cuisine. Diners enjoy noodles with split spinach, lily stalks, bitter vegetables, banana corn … Address: Khanh Hoi, District 4 Price: 67,000-80,000 VND Business hours: 9-21 o’clock Bun mam has a typical flavor from Linh fish sauce and choke fish. Photo: Ntnamhair. Diners commented: Khiem Nguyen: “Delicious vermicelli, you should choose a regular bowl because the special type is not too impressive, the price is much different”. Vo Trang: “A bowl of shrimp, squid, fried spring rolls, chili rolls, roasted pork, vermicelli and vegetables. The broth is not really rich. Fried rice is the best ingredient in the bowl of vermicelli. The price is high compared to the quality. Quantity of dishes. The plus point is polite staff, clean space”. Fish sauce hot pot, islet hot pot Islet hotpot, mam hot pot cooked in the Western style are the dishes that attract Saigon cuisine followers. The restaurant uses a pot with a coal-fired tube in the middle, which is like an island, a mound of earth floating in the surrounding water. In addition to the main ingredients such as meat, fish, shrimp, squid, okra, mushrooms, diners enjoy hot pot with chili fish sauce and bitter vegetables, light vegetables, rice balls, tubs … Address: Nguyen Xi, Binh Thanh District Price: 159,000 VND Business hours: 16-22h The islet hot pot has a coal burner in the middle like a mound floating in the water. Photo: Samlacareview. Diners commented: Hoanglamfoodie: “Cu Lao hotpot has a flavor of bar water, a variety of ingredients including pork, heart, liver, duck gizzard, shrimp … You can choose noodles or instant noodles. The price is quite affordable”. Hieu Ng: “The fish sauce hot pot is full of noodles, vegetables, beef, seafood and 3 pieces of howling fish are available in the pot. The broth is a bit salty, the seafood is not too fresh but edible. The shop is easy to find, free parking. fee, fast service. Clean space, indoor and outdoor seating.” Pancakes The Western version of banh xeo is usually large in size, served with a variety of vegetables and dipped in sweet and sour fish sauce. The following restaurant is an ideal rendezvous for you to sip pancakes with a thin and crispy crust, folded in a semicircle. Rich ingredients include shrimp, meat, squid combined with enoki mushrooms… depending on the customer’s choice. Address: Dien Bien Phu, District 3 Price: 50,000-60,000 VND Business hours: 15-22h Western pancakes are large in size, served with a variety of vegetables. Photo: Caoduongtamlinh. Diners commented: Leosnak: “The restaurant is crowded but quite clean. The cake is delicious, the sauce is rich in flavor, the crust is not too much oil. The highlight is the green vegetable tray in the West.” Your Little Penguin: “Pretty big pancakes, crispy, thin crust. Priced mixed cakes, enoki mushrooms, shrimp, squid, meat, green beans and eggs, fatty panther taste. Reasonable price, free parking. “. The satay noodle dish of the western river region This special noodle dish requires sophisticated processing, combining many spices together to create a delicious and irresistible final product.

Bread Milk dot bread is a childhood reminder, familiar to most Vietnamese because of its simplicity, delicious taste and addictive taste. You do not need to prepare elaborate, only with crispy hot bread and condensed milk can enjoy. If you want to break the rules, try adding iced cocoa to dot the bread. Simple ingredients include pure cocoa powder, condensed milk and some ice cubes. The slices of bread are pre-cut, when eaten in a thick glass of cocoa, there is a bit of bitterness and sweetness, bringing a refreshing feeling. Each style of enjoying bread brings its own delicious taste. Photo: Congcaphe, Chanlovefoods, Hukha.foodaholic, Hoanglam.foodie. Egg cream bread is also a suggestion not to be missed. You whip the egg yolks. After beating for about 5 minutes, add sugar and continue beating until the mixture is smooth, light yellow, you can use bread to taste the aroma and fat. Pan bread with easy-to-prepare ingredients is also great for preparing in the morning. Fried eggs, sausages, rolls, pate, canned fish or cheese can all be used to create quality, nutritious food pans. In addition, some cilantro, carrots, sweet and sour radish, cucumber will help you get sick. When you eat, you tear the bread dipped in rich sauce and sip each ingredient in the pan to feel the full taste. Pasta Mixed noodles are a familiar, easy-to-make dish that saves you a lot of processing time. From instant noodles, you blanch with boiling water. However, do not blanch for too long because it will make the noodles soft and reduce the taste. Noodles are removed, then mixed well with seasoning and sauce packages. For more quality dishes, you can enjoy mixed noodles with eggs and green vegetables. Ingredients such as shrimp, beef, sausages, fish balls … or vegetables can be used in this dish. A plate of stir-fried noodles with varied toppings makes for a delicious breakfast. Dry noodles mixed with sauce combined with eggs, meat or seafood … are all delicious. Photo: Hoanglam.foodie. Pilau With the cold rice available, you can immediately make the egg fried rice that is fast, but still delicious and nutritious. After frying the shallots with the oil, place the rice in a pan and stir over low heat. Next, you add eggs and stir well with rice until the eggs are dry, sticking to the rice. Soy sauce, pepper, monosodium glutamate are indispensable spices to make the meal more rich. Fried rice has eye-catching colors, stimulating the taste buds of people. Photo: Quynhu.joyn, V_vkumo. In addition, green beans, carrots, sausages, pomegranate rolls, if combined, will make the fried rice more eye-catching and strange. The rice is poured into a plate when eaten, the above is scallions, cilantro is more flavorful. If you like, you can decorate with tomato or cucumber. Porridge To ensure your health during the complicated Covid-19 epidemic days, do not forget to prepare delicious and nutritious porridge. By storing rice in the refrigerator first, following the steps of rinsing the rice, draining it, putting it in a nylon bag and placing it in the freezer overnight, the moisture in the rice will freeze, the rice grain cracks and the cooking time will be faster. Delicious, hot porridge bowl is quite ideal for you to recharge at the beginning of the day. Photo: Chef_thuy_pham, Aspiringtable. When you cook, put the rice in a pot of water, place it on the stove and cook on low heat. During this process, do not forget to stir the pot for about 10 minutes at a time so that the porridge does not clump or clump. A little salt will be seasoned to help the porridge taste fat and mouth-watering. Types of green onions, perilla, and Chinese aroma help make the dish flavorful. In addition to the simple porridge with eggs and onions, the processor can combine shrimp, mushrooms, meat … depending on the taste to make the meal more delicious, rich in quality. 3 delicious, simple dishes made from eggs Housewives can refer to the following 3 simple ways to prepare breakfast for the family. The dish only takes about 5-7 minutes to process.

Mr. Hoang Van Cuong, a farmer participating in the demonstration of the TBR97 pure rice seed production model, said that during the sowing and tending process, he found that the variety thrived, had strong branches, was strong, and could withstand. to fall. Growth time of rice variety TBR97 winter-spring crop is from 105-110 days, which is very suitable for the foot of Binh Hai commune. Quang Nam farmers enjoy the rice variety TBR97 with its outstanding advantages. “In this crop, I planted 1 pole (500m2) on a trial basis, from seeding to harvesting, there are very few harmful pests and diseases, light manure, low production costs. I will definitely expand the rice production area of ​​TBR97 “, Mr. Cuong said excitedly. Elder Hoang Dinh Chieng said that the first crop was just the first crop, but the TBR97 rice variety is very well adapted to the soil and climate here, the rice develops well for high productivity, more than 20 households here are supported by the company. Like, people are very happy. Mr. Tran Dang Canh, Director of Binh Hai Agricultural Cooperative, said that this was the first season that Binh Hai farmers participated in demonstrating the TBR97 pure rice seed production model of ThaiBinh Group Joint Stock Company. Seed. Despite the many difficulties in weather, especially the bare land for arid rice production, difficult to produce, but up to this time, the rice has grown and developed well. TBR97 rice variety is suitable for all harsh conditions, the yield is estimated at about 75 quintals / ha, 3 quintals / ha higher than the control rice. The yield of rice variety TBR97 is estimated at about 75 quintals / ha. In the coming time, the cooperative wants ThaiBinh Seed Group Joint Stock Company to continue to deploy the TBR97 rice variety demonstration model in the next seasons to serve as a basis for evaluating the adaptability, yield potential and quality of the variety. rice under cultivation conditions in Binh Hai commune. Mr. Trieu Tan Phu, Director of Central – Tay Nguyen Branch of Thai Binh Seed Group Joint Stock Company, said that over the years, ThaiBinh Seed has brought a lot of quality rice varieties to perform demonstration models, help farmers to access and choose to put into production to increase economic efficiency. TBR97 is one of the company’s potential breeds. According to Mr. Phu, TBR97 is a short-term rice variety, suitable for both winter-spring and summer-autumn crops. In each crop, the company has carried out demonstration models in different localities not only in Quang Nam but also in many other provinces to test the suitability of the variety, all models give Very good results.

Cat Hai district (Hai Phong city) is considered the capital of giant round gourd, many weighing up to 15kg. Not only has a unique shape, but this gourd also has a rich “unique” flavor. In front of Mr. Tran Hieu’s house (Nghia Lo commune, Cat Hai district) is a green gourd platform, which is both an income source and a hobby of his husband and wife. Mr. Qua said that at some point, his house had 40-50 gourd pods, all of them were big, and the big ones were small one after another. Mr. Qua used to go many places but found nowhere like big gourd like in the land of Cat Hai his hometown. When the fruit is about 2kg large, he uses a wooden piece to tie it on the truss as a support because the fruit grows quickly, stalks will not be able to hold the fruit. Until the fruit grew tens of kilograms in weight, his family cut and sold it. At the beginning of the season, Mr. Qua’s family sold 20,000 VND / kg, the price then fluctuated according to the market, sometimes down to 10,000 VND / kg. Traders come to their homes to buy and then bring them to the market to sell. Sometimes when visitors come to play, he brings gifts to people far away, the closest people can enjoy the rich taste of Cat Hai gourd. This is a gourd fruit that Mr. Qua has reserved seeds for, so that in June and July of lunar calendar, he will be elected to prepare crops for the next season. “This kind of gourd just needs a low trellis, about over 1m, does not like to stay high on wind. The gourd can climb on the truss or the roof. The gourd can be eaten,” said Mr. Qua. According to Mr. Doan Quang Chiem, one of the households with the largest potting area in Nghia Lo commune, the round gourd variety has been left since the time of his father, passed down through many generations. Previously, people planted pots to make pots to draw water to serve the production of salt water and fish sauce manually. In recent years, when the craft salt making in Cat Hai has eroded, gourd has been used for daily food processing. In order to get the wrong fruit rigs, each fruit is as big as the mouth of a cone, the farmers of the district put a lot of effort into it. From seed nursery, tree planting, tree care, scaffolding. However, Mr. Chiem said that many friends and his daughter had also brought gourd seeds to grow in other lands but were not suitable for the soil and climate, so the result was only 4-5 kg, but not as big as planted in the land of Cat Hai. Gourd Cat Hai has thick pulp, picked at the right time, the cakes will be delicious. Gourd can stir-fry with garlic, dip hot pot but the best is to cook soup with fresh shrimp. In particular, many Cat Hai people, when cooking this gourd soup, add a little amaranth rice, the soup will be very sweet. Although the economic value gourd is not high, the farmers here maintain planting and fertilizing year after year. Being charming with the giant round gourd from a young age, Mr. Chiem also worries about the risk of losing gourd varieties when the urbanization process develops rapidly, the land is shrinking, and only a few households maintain planting this variety.

Open up livelihood opportunities Currently, the farming of sea cucumbers in Vietnam needs 20 million breeds of sea cucumbers, but in the country, it is only active about 1 million breeds of sea cucumbers to serve the needs of the farmers, while the white sea cucumber breeds have. 5 times the value of sand sea cucumber is still difficult. To study the breeding of white-breasted sea cucumber, Institute III collaborated with USC University to implement the project to improve production of high-value sea cucumber through molecular technology. Raising white-breasted sea cucumbers by cages in Van Ninh sea. With the use of a hormone produced at USC University, extracted from the nerves of the sea cucumber itself, then transplanted into yeast to multiply on a large scale in the laboratory, effectively stimulating reproduction. High and does not affect the health of white-breasted sea cucumber parents. Dr. Nguyen Dinh Quang Duy – project manager said: Using hormones instead of traditional methods has stimulated the reproduction of white breasted sea cucumber successfully. The project has produced nearly 20,000 breeders for commercial experiments and breeding trials on cages in Khanh Hoa, Quang Ninh with 3 households participating. Commercial white sea cucumber. Mr. Nguyen Duc Thoai (Dam Mon village, Van Thanh commune, Van Ninh district) raised white-breasted sea cucumber experiment on cages said, after 8 months of raising, from the breed with a weight of about 0.3 grams increased to gain amount of 60 grams, survival rate reached 92%. The successful production of white-breasted sea cucumber will open up opportunities to create livelihoods for aquaculture farmers in the province in the near future. Reduce natural extraction pressure According to the leaders of the Fisheries Department, the successful production of white sea cucumber will help diversify aquatic breeds, reduce the pressure of natural exploitation, especially serving the strategic direction of fisheries development of the province during the period. next time; At the same time, contributing to environmental protection … However, white sea cucumber is often distributed at a depth of tens of meters, so the stocking in cages at low depths, whether it really brings efficiency is required. specific reviews. In this regard, scientists believe that, before, white-breasted sea cucumber distributed a lot in shallow areas. However, due to the rarity and overexploitation, sea cucumbers have higher and higher depth distribution. Therefore, raising white-breasted sea cucumber in the cage is very positive, helping to improve the environment very well. Currently, the output of white-breasted sea cucumber is mainly purchased by Vietnam Sea cucumber Joint Stock Company. “Products of Vietnam Sea cucumber Joint Stock Company 90% for export markets: Singapore, Hong Kong, Taiwan and in the near future will expand markets in the US, China … Besides processing dried sea cucumber. , the company also produces products that consumers can slice using fresh. Currently, the company boosts purchasing in Khanh Hoa and Phu Yen. The company can afford to buy products for white-breasted sea cucumber farmers, ”said Mr. Le Thanh Nhan – Chairman and General Director of Vietnam Sea cucumber Joint Stock Company. FLASH LA

It is the guests who have a high degree of freedom. The director team can’t even insert the oral broadcast. During the shooting, they have experienced countless lost and out-of-control travel variety shows. After filming, I found that only the director of the team was mature, and the guests were still young until the filming was finished, and had to rename “Growing Up” to “It’s Just A Boy”. Changed its name to 230 million hot searches, and it’s exciting to look forward to it before it’s finished. Fengshui turns, and the sky forgives whoever. Zhang Hangxi, the director of “It’s just a teenager”, is also a member of the director group of “Hahahahaha”. At that time, the five haha ​​guests were tortured by the teenagers and staged the “Director” in front of the public. Group Metamorphosis: My Guest Is Lost Again.” There are many aerial shots in the show, not only for the director team to ask for surrounding materials, but also for the staff to find the guests. But you can see the casual sexiness of travel Vlog from the self-held lens of the guests. Other variety shows: What to do if the guests can’t let go. It happened to be a teenager: the guest is too crazy, every link is out of plan, how can I find my guest. Tourism variety shows have always been slow, literary, curative, and pyrotechnic, but “It just happens to be a teenager” cuts into it from the perspective of a teenager. The passion, adventure, and passion of travel is really for the funeral culture. Remember the magic punch. The whole process allows the guests to drive, pay, and control with a high degree of freedom. There are no tasks that must be completed, no game links to enter the game, no conflicting atmosphere deliberately provocative, and the guests are not allowed to embark on a low budget. Haha, they have to find a way to earn money halfway. The old way of tourism variety show. The “high-energy boy” was completely crazy in the reunion, and couldn’t help but jump and dance. The vivid youthful spirit was also fully bloomed in the addictive travel of the world, and the vitality could be felt across the screen. The group of three drove the car, sang songs, chatted, and was amused. They had a sense of substitution, and they could always see themselves in the pictures when they were traveling with their old friends. With the travel budget in place and freedom of choice, the three of them have played all the travel experiences you can think of. Canyon rafting, paragliding, beach off-road, mountain off-road, glass boat, rain forest paddle board, water trapeze, jet ski, skydiving, skateboarding…just the shots flashed from the first episode, let everyone be right The next trip is full of expectations. However, this also makes the metamorphosis of the program group particularly educational, and I have to comfort myself “don’t be like a teenager.” The program’s travel destinations are Western Sichuan, Yunnan, and Hainan. They are the Sichuan-Tibet line that Liu Haoran wants to experience, the comfortable Hainan that Wang Junkai wants to go to, and the sunrise of Meili Snow Mountain that Dong Zijian wants to see. In order to prevent disputes, whoever chooses to go to the destination has the final say, which allows the owner of the tour route to have a strong ability to act when going to the destination. The first episode is the classic Sichuan-Tibet line self-driving route selected by Liu Haoran, exploring in Ganzi, driving from Hailuogou (Yajiagen) to Kangding, waiting for the meteor shower at Yuzixixingkong campsite, and discussing to meet Ding Zhen in Litang. Then go to Daocheng and Daocheng Aden. When it was snowing, I drove across the Yumo Highway. I couldn’t see the sea of ​​clouds, but I encountered a fairyland surrounded by silver light. The Yumo highway from Hailuogou to Kangding is known as the most beautiful highway in Ganzi, with a total length of 65 kilometers. The scenery is different in different seasons. Liu Haoran chose Kangding as the replenishment point for Tibetan lunch. You may not know Kangding, but you will know the Kangding love song born here. The whole city is far away from mountains and rivers, and under the environment of multi-ethnic communities, it has a strong ethnic customs. This is one of the 318 must-drive check-in points in this life. In Yuzi West, about fifty or sixty kilometers away from Kangding Xindu Bridge, there are not only the starry sky that three people want to see, but also a 360° snow mountain experience. Gongga Snow Mountain and the Himalayas are within the scope of vision, and the magnificent scenery of Rizhao Jinshan is also It is often staged here. Litang County is 4014 meters above sea level and is the highest county on National Highway 318, so it is also known as the place closest to the sky. It is rich in water and grass, and the years are as peaceful as a paradise. More people understand that Litang started from the world of Dingzhen. , Liu Haoran wanted to meet Ding Zhen very much during this trip. It is not easy to climb the mountain in Yading, Daocheng, and Dong Zijian, a literary and artistic artist, broadcasted the audience quietly for five minutes in front of the Pearl Lake and the Shennai Mountain. Traveling is always full of accidents. Travel without a notebook has recorded the most real state. The journey of the star is as grounded as our trip to Tibet. In the last second, I was dying of high-reaction oxygen inhalation, and the next second I took out my mobile phone to take a selfie; I didn’t have a bowl to eat, I used the jelly shell as a bowl; I had no place to wash my face in the tent, so I could only wipe half of my face with a wet tissue and wash my face with one hand. Pour water from a bottle in one hand. But after the trip to West Sichuan, I would still be so excited to “notify” the program group that Lijiang should be protected against Dali. Traveling can always teach us a lot of things. Wang Junkai, a highly rebellious person, learned that “you can’t drink when you first arrive at the plateau” after experiencing it firsthand. However, some requests may not be regrettable. It’s not necessarily a pity that you haven’t been able to wait until the Gemini meteor shower fills the sky in Yuzixi. The starry sky is also a sight you can’t see in the city. It is not necessarily a pity not to be able to see Ding Zhen himself in Litang. The mountains and lakes that I crossed this way are all the beautiful scenery. After all, it takes great luck to see Gongga Snow Mountain without clouds. But it is precisely because of regrets that there will be the next trip. “What matters is not what you play, but what you see. What matters is not what you buy, but what you feel.” The aspirational youthful spirit never refers to age, but the vigorous, optimistic and fresh life. I hope we can always pursue our dreams with our youthful spirit, and believe in the light every day of our lives!

This beauty filter works well, and it really adds points to the picture. But once it is not used well, it will be complained by the audience. For example, the recently watched variety show “Creation Camp 2021” (referred to as “Chuang 4”), this program has aroused heated discussions among netizens because of its “powerful” beauty filter effects. And where is the “powerful” special effects of “Chuang 4” beauty filter, it can be changed with one click, and even the teeth can be trimmed in one second!

Some netizens discovered that the special filter effects of “Creation 4″ directly turned the green suit of a student named Hema into khaki. When He Ma first stepped onto the stage, his suit was still the original green. As a result, the camera was switched for a few seconds, and when it was turned back to him, his suit suddenly turned khaki…Netizens ridiculed: ” The special effects of Chuang 4″ filter are so powerful that it can help the students to dress up with one click. Not to mention that it is a magic trick, and the audience can’t believe it.

In addition to magic dressing, the “Chuang 4” filter can also help students straighten their teeth in one second! ——This student is Gan Wangxing. Gan Wangxing is one of the popular students of “Chuang 4”. His handsome appearance, contrasting Mandarin, not very good dance, and simple sincere singing have attracted the attention of many netizens.

It is true that Gan Wangxing’s appearance is in good condition, but he also has an obvious shortcoming of appearance, that is, his teeth are not neat. In the live broadcast room, netizens noticed that Gan Wangxing’s teeth were not very neat. But when he arrived at the beginning stage, his teeth became very neat. This comparison makes netizens wonder: How exactly does “Generation 4” make a moving person’s teeth neat and natural? ?

Some netizens have discovered that today’s variety shows will also arrange different special effects of beauty filters for different guests, and even in the case of the same frame, the degree of facial dermabrasion can be different for different guests! Some netizens once posted that Wang Yuan, Jia Nailiang, Jin Han, Yang Chaoyue and others were on the same show, but in the show screen, Wang Yuan’s degree of skinning is obviously different from other artists. I don’t know why, but Wang Yuan’s face was blurred in the later stage of the show, and his portrait was seriously distorted.

In fact, the beauty filter can modify skin blemishes, harmonize the color of the picture, and make the characters and scenery more beautiful and beautiful. But if the “degree” is not well mastered, it will be a catastrophe-not only will a person’s face become blurred and distorted, and the outline of the facial features will be illegible, but even a person’s face will be greatly changed.

For example, “Chuang 4” student Wu Yuheng. Netizens complained that the “Creation 4” program opened a ten-level beauty dermabrasion filter, which polished Wu Yuheng’s face so that his facial features and contours were unclear. As for a certain costume drama that Wu Yuheng participated in earlier, because the drama did not add too much special effects, the audience knew what Wu Yuheng looked like. There is also a love variety show. Netizens once complained that the special effects of the beauty filter on the show had been turned on too much. The resolution was clearly 1080p. As a result, the guests were still in the “fog”, as if the members had gone for nothing.

Wang Jiaer is even more “miserable”. Although he is not in the “fog”, he participates in different variety shows and looks different! In fact, Wang Jiaer didn’t have plastic surgery or anything. The main reason why he changed his appearance was mainly caused by the variety show filter. As long as he leaves the program filter, then he will become the real Wang Jiaer… This is really dumbfounding!