During the Buddha’s birthday season, many people have the habit of vegetarianism, as a way to find peace in their souls. With affordable prices, vermicelli, noodle soup, hot pot, vegetarian rice are prepared with as many attractive flavors as salty dishes, which are the ideal suggestions on this holiday. Due to the complicated disease outbreak, most restaurants in Ho Chi Minh City only serve takeout. Therefore, you can enjoy a cozy vegetarian meal with your family with the following home delivery addresses. Ngoc – Noodle soup & Vegetarian fried noodles The restaurant’s new dishes you can experience are rolls, vermicelli spring rolls, wet cakes, silkworm cakes, vegetarian curry… The menu mainly includes bread, stir-fries, and water dishes. Hot dishes such as noodles, noodles, banh chung, vermicelli, and dumplings with the price of 30,000 VND are attractive suggestions for rainy days. Evaluate: May Le: “Cheap, many people order takeaway”. Det Trang: “Hu Tieu is very delicious and full of vegetables. The broth is sweet because it is cooked with sugar cane”. Thu Le: “I ordered 1 portion of vegetarian fried noodles and 1 portion of water noodle soup at the restaurant. The portion of vermicelli is 20,000 VND quite small. The noodles are in plastic wrap, no box. The dish is not rich in taste”. Pure Land Vegetarian Rice The restaurant specializes in vegetarian rice dishes, with the same price of 27,000 VND. Mix, vegetarian ram ribs, tofu with tomato sauce, fragrant braised pork rolls… are suggestions for vegetarian rice at the restaurant. Stir-fried vermicelli, soup cake, noodle soup, and vegetarian vermicelli are a series of dishes that help you change the taste if you are bored with rice. In addition, the shop also sells mushroom hotpot, takeaway Thai hotpot, large or small, priced from 130,000 to 200,000 VND. Evaluate: Thanh: “Fried vermicelli tastes good but little vermicelli, not enough to eat, not worth the price of 27,000 VND”. Trang Bui: “Today I ordered 3 servings of vermicelli. The vermicelli is delicious, cheap, packed in a pretty good paper box, safe for health.” Angel Nguyen: “Price is affordable. Yesterday I ordered a large Thai hot pot 4 people ate quite a lot, the price was only 195,000 VND”. Ms. Tuyet – Vegetarian Noodles & Salads On rainy days, you can order hot drinks such as vermicelli, noodle soup, and slurry at home. The shop includes many attractive fake dishes such as beef vermicelli, noodle soup, braised beef noodles, vermicelli … with the same price of 35,000 VND. Cold dishes such as spring rolls, wrap rolls (6,000 VND/piece) are suitable for those who like to eat cool. Evaluate: Phan Nhu Ngoc: “I ordered a vegetarian noodle soup for 30,000 VND. The meal includes many vegetarian rolls, tofu ki and fried wontons. Those who buy it should eat noodles, bean sprouts and herbs at home, it will be delicious. The broth is sweeter with vegetable flavor, but it’s better if there’s a lot of mushrooms.” The Vinh: “The food is seasoned just right. Soy sauce, fish sauce, delicious spring rolls and rolls. On the 14th, 15th, 30th, 1st lunar month, there are vegetarian cakes”. Baby Hai – Vegetarian noodle soup If you are a fan of Chinese cuisine, you can order delivery of strange dishes such as noodle soup or banh lau. Nam Vang noodle soup (only sold on Thursday) is also an equally attractive dish, helping you to warm your stomach on a rainy day. Evaluate: Avi Ho: “The menu at the restaurant is mostly vegan. The main dish is vegetarian noodle soup. Other dishes will change from day to day. Hu Tieu Ho is seasoned and delicious.” Chau Dao Ngoc: “The afternoon is suitable to enjoy a crispy, hot loaf of vegetarian bread. Crispy, rich, rich flavor of cilantro, better than salty dishes”. Xuyen: “Vegetarian noodle soup is easy to get bored without sauerkraut”. Tuong Phong Tea The cool tea dishes from cardamom, beans, fruits… help cool the summer day. The shop includes many strange Chinese tea dishes such as coconut tofu, ginkgo almonds, four treasures, five blessings, snow ear… If you are not a vegan, you can order chicken seed tea, egg tofu or egg humiliation longan. Evaluate: Thanh Thanh: “The shop has a variety of tea dishes, the taste is not too sweet, the price is reasonable”. Sutuktuk: “Chicken seed tea with fresh water is harsh. Mixed tea has aromatic fillings, the water is not too sweet”. Kim Loan Tran: “Fat and delicious flan cake. The price is a bit high”. Your Little Penguin: “The amount of tea bought is not much, pours out about a cup of rice”.

1. Gac sticky rice 2. Crispy fried vegetarian spring rolls 3. Braised chicken with vegan stew 4. Lotus and lotus leaf salad with shrimp and pork meat 5. Sour soup with mushroom and straw mushroom Prepare materials 1. 1 ripe Gac fruit, 0.5kg of delicious glutinous rice, salt, sugar, white wine, cooking oil, coconut milk 2. Fresh vegetables, dried vegetables, dried foods, spices 3. Vegan chicken drumstick, egg Vegetarian chicken, spices … On the full moon day (the 15th of the lunar calendar), the family’s family usually prepares a vegetarian meal tray to worship the ancestors. Delicious vegetarian dishes, beautifully arranged as prayers for the early deceased to be saved to the bliss region. Besides, there is the devotion of descendants to their ancestors … Therefore, making delicious vegetarian rice is very important. If you have no idea what to cook, you can refer to the attractive menu below. first Sticky rice Gac Xoi Gac is a traditional dish often found in vegetarian rice dishes offering Full Moon worship. Women can refer to how to make sticky, red, and beautiful sticky rice dishes below. Resources: + 1 ripe Gac fruit + 500gr delicious sticky rice + Coconut milk + Cooking oil, salt, and sugar + White wine Making: – Step 1: Rinse the rice clean and soak it for 6-8 hours until the seeds bloom. – Step 2: Cut the Gac fruit in half, use a spoon to scrape the meat of Gac and then marinate it with 2 tablespoons of white wine and a little salt for at least 1 hour, which can be marinated overnight for 6-8 hours. Mix the sticky rice with Gac meat and 1 teaspoon of salt. In the process you add a little coconut milk to flavor. – Step 3: Put the rice in the steamed rice bowl to cook the sticky rice for about 25-30 minutes. When Gac sticky rice is tender, use chopsticks to stir well, add 1 teaspoon of cooking oil, 2-3 teaspoons of coconut milk mixed together and sticky rice for 5 minutes. – Step 4: Bac Giang sticky rice to the kitchen, when the sticky rice cools down, sprinkle sugar into the island evenly. Pour sticky rice into a plate or use a mold to create a beautiful shape. 2 Crispy vegetarian spring rolls Vegetarian spring rolls are also simple, easy to make and healthy dishes. Let me introduce to you how to make a vegetarian spring rolls that is crispy, evenly yellow, and has an attractive taste. Full Moon offering vegetarian rice tray with this dish will look very beautiful. Resources: + Fresh vegetables: carrots, onions, flower onions, coriander, bean sprouts + Tofu + Dried vegetables: wood ear, shiitake mushrooms + Dry food: rice vermicelli, rice paper rolls + Spices: cooking oil, sugar, pasta, pepper, lemon. Making: – Step 1: Vegetables: carrots, onions peeled, washed, drained and sliced, chopped. – Step 2: Shiitake mushrooms, wood ear fungus soaked in warm water to hatch and then cut the legs, washed to drain, chopped. – Step 3: Boiled vermicelli in boiling water and dipped in cold water, picked out, drained, chopped. – Step 4: Squeezed tofu mixed with carrot, bean curd, onion, shiitake mushroom, wood ear, chopped dong vermicelli. Seasoning with pepper, main noodles just right (note that spring rolls should not add salt because the rice cakes have a salty taste). – Step 5: Cut the square bread in half, spread the cake out to the tray, put the mixed filling in step 4 into the middle of a round 3cm – 4cm long package. – Step 6: Heat the oil pan on the stove, drop the spring rolls in a low heat. Gently stir your hands to make the hard shell turn yellow. – Step 7 : Put spring rolls on a plate, beautifully decorated with vegetables. 3 Vietnamese vegetarian chicken stock A simple Full Moon offering vegetarian rice tray will become more special when the vegetarian chicken dish appears. Resources: + Vegetarian chicken drumstick 300gr + Green beans without shell 30gr + Crispy jelly powder 1.5 tbsp + 1 chili fruit + Purple onion 20gr + Cashew oil 1 teaspoon + Fresh coconut water 200ml + 250ml filtered water (used as eggs) + Soya sauce 1 tbsp + Vegetarian fish sauce 4 tbsp + Vegetarian seasoning seeds 1/2 tablespoon + Sugar 4 tbsp Making: – Step 1: Wash green beans, soak for about 1 hour. Then steam it and blend well. Crushed chili + purple onion. – Step 2: Making vegetarian chicken eggs: Put all of the green beans into a bowl with 1 teaspoon of cashew oil, less sugar and vegetarian seasoning, and mix well. After that, ring a small member. Next, you cook 1.5 tablespoons crispy jelly and 250ml of water to make the egg whites. Fill the mold to shape the egg. – Step 3: Marinate the vegetarian chicken with chopped purple onion, 1 tablespoon sugar and 1/2 tablespoon vegetarian seasoning seeds, mix well for about 15 minutes. – Step 4: Place the pan on the stove, pour in 1 tablespoon of cooking oil, then add 1 tablespoon of sugar to win. After the sugar turns yellow, empty all the marinated chicken into the pot and stir it steadily for 3 minutes. – Step 5: Take all the chicken stir-fry into a bowl, then stir 1 tablespoon soy sauce. Finally, you bring the egg (made) into the sauce, soak the seasoning for about 30 minutes. – Step 6: Place the pot on the stove, then add 4 tablespoons of vegetarian fish sauce and 200ml of fresh coconut water and simmer over low heat. When the mixture heats up, add the sugar and the fried chicken. After the broth is thick, you add all the eggs (which have been marinated), store a little more, and then turn off the heat. 4 Vegetarian shrimp, lotus and lotus leaf salad Vegetarian shrimp and shrimp lotus salad is a simple and easy dish to make, with just a little effort, you will have a delicious and delicious vegetarian dish for the full moon day. Resources: + Lotus bud 300gr + Carrot 100gr + Salad 100gr + Vegetarian shrimp 200gr + 1 teaspoon vegetarian seasoning seed + Garlic 5 cloves + Sugar 3 tbsp + Vegetarian fish sauce 3 tbsp + Cilantro 1gr + 3 chili fruit + Choking 5 left Making: – Step 1: The lotus stalk is about 5cm long, cut in half. Then soak the lotus root with vinegar and water for about 10 minutes. Boiled vegetarian shrimp for about 10 minutes, picked out and let dry. Carrots washed, peeled, sliced. Lettuce, coriander washed, drained and cut into pieces. Washed green onions, chopped. Peeled garlic, minced. Minced chili. – Step 2: Making salad dressing: North pan on the stove with a little cooking oil, add scallions and then fry. Next, add 1.5 tablespoons of vegetarian fish sauce, 1 tablespoon of sugar and stir. When the sugar is completely dissolved, put the sauce in a cup mixed with 1 tablespoon of kumquat juice, 1 teaspoon of chili garlic. – Step 3: North the pan on the stove, pour out all the vegetarian shrimp. Then add 1 teaspoon of vegetarian seasoning seeds and use chopsticks to stir for 3 minutes for the shrimp to spice up. – Step 4: Put in the bowl most of the lettuce, coriander, carrots, lotus, fried vegetarian shrimp, mixed fish sauce. Use chopsticks to mix well to absorb spices. – Step 5: Mixing salad dressing: Mix 5 tablespoons of lemon juice, 4 tablespoons of sugar, 1 tablespoon of vegetarian fish sauce, 1 teaspoon of minced garlic and 1 tablespoon of minced chili together. – Step 6: Put the salad on a plate, sprinkle with peanuts. You can eat it with vegetarian shrimp crackers. 5 Mushroom and mushroom vegetarian soup Resources: + Mushroom: 20gr + Pineapple: 1/2 fruit + Okra: about 5 – 8 fruits + Along the mosquito net: 1 long tree + Bean sprouts: 50gr + Cilantro (Chinese cilantro): 4 plants + Tamarind + Cooking oil, vegetarian fish sauce + Spices: salt, sugar, seasoning seeds, monosodium glutamate + Chopped purple onion Making: – Step 1 : Preliminary processing of ingredients: Pineapple peel, remove the eyes, remove the raw and cut into thin slices. Mushrooms use a knife to cut off the hard legs and split in half, then soak in salt water for about 5-7 minutes. Stripping the outer shell along the mosquito net and cut into pieces about 5cm long. Okra washed, sliced ​​diagonally to taste. Clean bean sprouts. – Step 2 : Crushed tamarind with warm water, then cut off the seeds and keep the juice. – Step 3 : Cook mushroom soup: North on the stove with a pot of water (about 800ml of water), then pour in tamarind juice and cover the pot, cook until boiling. Then, fry the purple onion, minced garlic and pour the mushrooms on the island. Stir the mushrooms for about 2 minutes, then season with 1/2 teaspoon of salt + 1 teaspoon of sugar + 1/4 teaspoon of MSG and continue to stir until you feel the fragrance, then turn off the heat. – Step 4 : When the tamarind juice is boiling, pour the whole pan of stir-fried mushrooms into the pot. When the water is boiling again, put in turn along the mosquito net and okra. Tasting spices to taste. About 5 minutes later add bean sprouts and chopped cilantro, gently stir 2-3 more times, then turn off the heat.

It took about 2 kilometers to reach the gate. Will not disappoint people to admire, worship, because the pagoda is small but ancient and majestic.

Remember when I was a child, on the full moon day, my whole family used to take each other to the temple to pray for peace. Although the house is about 4 kilometers away from the pagoda, for our villagers, that distance is unharmed. We used to walk mainly because in the past my village was very poor. Only a few people are quite new to the pagoda. The rest are on foot.

We usually visit the temple in the evening. Because during the day, adults are still busy with farmwork until dusk before carrying out their hoes. Should always go to the temple around 7-8 pm. Although the moon was bright and shining, everyone was armed with torches and torches and did not forget to bring a matchbox. Simply entering the street with the shade of trees, or for those who are afraid of the darkness of the night, thinking around, a bundle of torches is a great savior.

When I went to the temple, I was afraid of getting lost, so my father always carried me or carried me. I still vividly remember the innocent questions: “Mommy, I’m kneeling like this, right? How many amnesty? What am I supposed to do? Then I was led by my parents around the temple to pray to the La-Han, Bo-slaps. When we were about to leave, we went to the front yard of the pagoda to kneel at the feet of Quan The Am Mother … The departure was quite boring. In the crimson torchlight of a full-moon night, I sleep on my back for a while.

Remember the times when we went back to the temple to go back to school, the whole group of us pulled together to go to the temple to ask for fruit picking. The pagoda planted many fruit trees, plums, breast milk, longan, guava … But because monks did not pick up in time, ripe fruits often fell on the yard. “You mustn’t break flowers, break that tree. In the Buddha’s vow, please pick the monk and pick “. You guys listen to me. Since my family used to do gong work at the temple, the monks all knew my face. Without asking, the monk said: “You keep picking it naturally. But don’t climb that fall. Behind there is a bamboo stick, back to pick it up ”. Said and then turned inside. We are very happy, picking as much as we want and then eating at the base. When it was time to feel bad, about to hurry home, the monks told me to have vegetarian rice. The delicious vegetarian meal was delicious, even though it was just vegetables, but each of us had three cups. The old monk laughed, a gentle smile: “You should come to the temple to play comfortably, but remember not to climb up and bring the painting. Sunday without school, the children come here to teach solemnity, normal activities to help parents … ”.

Then that beautiful, innocent childhood also passed. As fast as the peaceful smile of the monks at the temple. Every time I go home, I take a little time to visit the temple. The temple is still ancient, mossy as ever. Still lotus pond, plum tree, apricot root, canopy radiate cool. But the old monks that year passed away. The young monks are now full of arms and legs. I always remember the abbot’s saying: “Human life is very impermanent, my son! Live in a way that benefits yourself, your family, your society and don’t hurt anyone. Because it hurts them to hurt themselves. That pain endures a lifetime. Do not let the next day regret what I did today… ”. It is these truthful statements that have helped me to live a life worth living, lovingly in this Ta-Bà realm.