Live rolls: 400gr Pork rib: 500gr Fresh noodle: 500gr Mushrooms and cats: 50gr Mushroom: 50gr Scallion: 20gr Seasoning seeds: 2 teaspoons Pepper: 1 teaspoon Mint: 100gr Onion: 50gr White radish: 50gr Red radish: 50gr Purple onion: 20gr Vermicelli with young ribs – Delicious and nutritious breakfast (Artwork) How to make vermicelli grow young ribs Step 1: Soak, wash and mince 50gr of mushrooms and 50gr of shiitake mushrooms. Minced 20gr green onion. Put in a bowl of 400gr raw spring rolls with shiitakes, cat mushrooms and scallions, season with 1 teaspoon of seasoning seeds, 1 teaspoon of pepper and 1 teaspoon of cooking oil. Mix well and then wash into a round member. Step 2: Wash the 500gr ribs and chop the pieces to taste. Blanch the ribs with boiling water to remove any dirt and allow the broth to be clear when cooking. Finished blanching, bring back the ribs with clean water. Place the blanched ribs in the pot and cover about 1.5 liters of water. North the pot on the stove and simmer to get the broth, add 50g of onion, 50g of white radish, 50g of red radish, 20g of purple onion and 1 teaspoon of salt. Initially, simmer the ribs over high heat. When the broth is boiling, let it simmer and simmer for 30 minutes until the ribs are tender. Completing the vermicelli growing young ribs at home (Artwork) Step 3: Season the broth with 2 tablespoons of seasoning seeds. Stirred. Wait for the broth to boil, then let the broth grow and. Cook until it is well-done, add in 100 grams of mint, cook for another 2 minutes, then turn off the heat. Put the vermicelli in a bowl, fill with the broth while still hot, sprinkle with cilantro to fragrant and eat the vermicelli with raw vegetables. So, finish the bowl of vermicelli growing young ribs for breakfast for breakfast.

Hu Tieu Ty Noodles is the name of a popular type of noodle sale in Vietnam. Characteristics lie in the sound made by the seller of the noodle soup made by two wooden or metal bars knocking together on the street, alleyway instead of the advertisement. This street food conquers diners by its hot flavor, a few thin slices of meat, bean sprouts, chives, onions and fragrant greases. Address: Tran Hung Dao, District 1 Price: 35,000 VND / bowl Business hours: 16h-20h Noodles conquered many people thanks to its refreshing taste. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “The full bowl of noodle soup here includes lean meat, beef balls, shrimp, squid, pork belly, liver and young chicken eggs. The noodles are chewy, simply mixed with fat and soy sauce to taste. There are instant noodles, banh canh to satisfy your hungry stomach. You may have to wait a bit longer because the number of customers in the shop is relatively crowded. Noodles Breakthroughs Vandalism is always on the list of must-try street food in Ho Chi Minh City. A delicious dish must be made of a fat, thick, and fragrant cheetah broth with five flavors. The heart of the cow is cleaned, sliced ​​to taste, and chewed crunchy in the mouth. In addition, tamarind sauce or sour kumquat, add spicy chili to serve the right standard. Breaking water can be eaten with bread or turned into a skewered, grilled, hot pot. In addition, instant noodles are also suggested to try in the culinary paradise of Saigon. Address: Nguyen Phuc Nguyen, District 3 Price: 55,000 VND / bowl Business hours: 14h-23h Breaking the Saigon people into variations into many delicious dishes. Photo: Destroying Phung Thien. Diners commented: Thong Le: “The taste is quite good. Crispy crispy, chewy noodles, the mix also includes squid, fish and beef balls. You can combine greasy peach eggs and bread to serve. especially here there is no cow leaf “. Citastyfood: “I ordered a price of 159,000 VND, suitable for 2 people to eat. In addition to instant noodles, there are also bread, rice and pieces of chicken, pork, beef, fried butter, fish balls … Fresh milk should be fat and sweet “. Vermicelli Vermicelli Bun grows originating from the North. A delicious bowl of vermicelli must have a sweet, fragrant broth, typically from shrimp paste. Plump, supple pieces are also an indispensable factor. Address: Tran Quoc Toan, District 3 Price: 60,000 VND / bowl Business hours: 7am-22h A bowl of vermicelli grows cool, less greasy. Photo: Ntnamhair. Diners commented: Foodcollectionsmy: “The broth is hot, bar, sweet from the bones, adding a bit of shrimp paste and chili to be more attractive. The portion is fragrant, chewy, cinnamon rolls and silk rolls have a very unique flavor. mushy”. Tran Hoang Son: “I think the food here is normal, the price is a bit high. The noodles grow mostly cha, small ribs. If you go in large groups, you may have to sit separately at each table because the space is small.” Bun Rom, Vermicelli Vermicelli and shrimp vermicelli are famous dishes in Binh Dinh. With rice vermicelli, a bowl of crushed meat and broth is often served separately, and vermicelli to separate. When eating, people are poured into the vermicelli little by little, adding herbs, roasted peanuts, grilled rice paper rolls … Shrimp noodles are impressed by the taste of the broth, the sweetness of fresh shrimp, fragrant from the pepper and crunchy of rice paper. In Ho Chi Minh City, diners also have the opportunity to sip this attractive fiber dish. Address: Nguyen Van Dau, Binh Thanh District Price: 45,000-65,000 VND / bowl Business hours: 7h-13h30 and 16h-21h30 The vermicelli bowls have a characteristic flavor of seafood. Photo: Citastyfood. Diners commented: Citastyfood: “A special bowl of shrimp vermicelli with rich accompanying ingredients such as squid, shrimp, beef, and fish cake. The broth is cooked from ground rice water, has a light consistency, natural flavor. Fresh shrimp, squid Meat The beef is tender, not chewy, the diners add raw vegetables and season with a spicy sauce when enjoying. All vegetables are available in the bowl to eat the new flavor. Hoai Vy Nguyen: “A bowl of vermicelli with beef and shrimp costs 55,000 VND but in fact there is only a little shrimp, the rest is fish ball. In return, the taste is relatively good”. Recommended food recommended by foreign diners in Ho Chi Minh City Pho, sandwiches, pancakes, vermicelli are the dishes that Jen and Rafael couples appreciate when discovering regional cuisine in District 1 and District 3.

Recorded in Dinh Thon (My Dinh, Hanoi), the unique vermicelli flower tree with the age of over 300 years old is in full bloom in a golden season. Noodles c It is also known as white flower or curtain, this is a wide canopy tree, which blooms most in March to early April. According to the people of Dinh Thôn, the vermicelli flower tree, over 300 years old, has been with people in Dinh Thon for many generations. “From a young age, I was told by the elders and do not remember when this vermicelli tree existed, but this is the pride and honor of the villagers. Every time the festival comes, people from all directions also come here to offer offerings. The ceremony brings peace and happiness “- Ms. Bui Thi Light, 75 years old in Dinh Thon shared. Noodle flowers bloom only once a year and after 1 month, the flowers will die. This flower has a pleasant fragrance and when blooming the pistil is shaped like a vermicelli, each flower cluster looks like a vermicelli and the whole flower plant is like a basket of vermicelli, so people call it the name tree. flower noodles. Taking a photo at the base of the noodle tree, Ngoc Lan and Anh Tho – Law students (Hanoi National University) could not hide their excitement and surprise about the beauty of this flower. “I just happened to come across and saw the flowers bloom, after studying, I knew the first was vermicelli flowers and only once a year. Especially, after studying, I knew that this was the only remaining ancient flower plant in Vietnam. Can see the brilliant beauty of this species, so the competition to record this memorable moment as a souvenir “- Ngoc Lan and Anh Tho share. Meanwhile, many professional photographers as well as amateurs cannot help but come to record beautiful pictures of the vermicelli flowers. A photographer working under a unique vermicelli tree in Hanoi is blooming. In addition to the beauty of the vermicelli tree, it also has many effects such as edible fruit and as a diuretic, anti-inflammatory; Shell used in the treatment of dysfunction of the urinary system, urinary tract infections, pain and burning in urination, kidney stones and bladder … Noodle flowers grow in clusters towards the tip of the branch, swaying in front of the wind. Yellow and white flowers mixed with green color of leaves make the vermicelli tree stand out in the middle of the village. According to many villagers, nowadays, people in Dinh Thon consider the vermicelli flower tree like a banyan tree and a “treasure” of the village, so everyone cherishes and dares not to break the flowers to break the branches. The bright yellow vermicelli flowers glow the whole sky. Noodles has become a highlight to create an attraction for everyone when coming here.