With the desire to create clean and delicious products, to meet the increasing demands of consumers, Vinh Thinh commune has transformed the crop structure, planned specialized farming areas, and expanded the area of ​​female sticky rice cultivation. areca nut in the direction of concentration and large-scale, with a total area of ​​more than 200 hectares, of which 50 hectares are produced according to VietGAP standards. Output reaches 4.5-5 tons/ha. In 2020, Loc Thinh glutinous rice products are certified by Thanh Hoa Provincial People’s Committee as a 4-star provincial OCOP product… Products are sold at reputable supermarkets and e-commerce platforms.

Ngu Hiep durian includes many types: Ri 6, moonthong, cow’s flat seed… In which, Ri 6 durian is popular with many people with oblong fruit, sharp left tail, slightly blunt and sparse spines, yellow-green skin color. , thick rice, characteristic aroma, moderate sweetness with fatty taste… In Tien Giang, Ngu Hiep durian has been certified for safe production according to VietGAP and GlobalGAP standards. The National Office of Intellectual Property (Ministry of Science and Technology) recognized the collective mark for Ngu Hiep durian product.

According to the planting experience of households in Phuoc Vinh commune, Ninh Phuoc district, custard-apple is quite well adapted to sandy soil as well as hot and dry local climate. Plants are easy to care for, resistant to many types of pests and diseases, cost less to buy fertilizers and fertilizers. After nearly three years of care, custard-apple harvested the first fruit, the average weight per fruit from six ounces to more than 1 kg. When ripe, fruit is very fragrant, sweet taste, chewy flesh, few seeds, less cracking when ripe, so it is easy to harvest and transport. Trees are propagated by grafting method. During the care process, it is necessary to provide enough water to irrigate the plants, especially in the dry season, to prevent weeds, mealybugs and thrips. In order for the tree to produce beautiful fruit and to limit pests and diseases, growers need to carry fruit since the fruit is as big as a chicken egg, and at the same time use a support tree so that the custard-apple tree will not break its branches when the fruit is large. The initial investment cost (including seeds, fertilizers, plant protection products) to plant a sao of custard-apple is about 10 million VND, about 80 to 100 trees / pole. Usually three years after planting, the Queen soursop gives fruit, the time from flowering to fruit harvest is about 5 months. Each tree gives harvest from 30 to 40 kg / crop and increases gradually as the tree grows. After harvesting is complete, it is necessary to prune, create canopy, fertilize and supplement nutrients so that the plants begin to flower for the next season. Queen custard apple has a purchase price of two to three times higher than that of our custard apple, about 60 to 70 thousand dong / kg; On holidays, Tet the selling price is higher. It is known that Ninh Thuan currently has nearly 18 hectares of new varieties of custard apple and more than 341 hectares of custard apple. In order to improve the production efficiency for the people, the Provincial Agricultural Extension Center is implementing seedling support programs, training on intensive farming techniques of Empress Soursop in the direction of VietGAP, guiding techniques for watering. saving, pollinating flowers, ways for plants to flower off-season, fruit wrapping techniques, preserving fruit after harvest to provide quality products to the market.

The locality at the forefront of the movement towards high-tech agriculture in Binh Dinh is the midland district of Hoai An. According to Mr. Vo Duy Tin, Deputy Head of the Department of Agriculture and Rural Development of Hoai An District, there are 22 agricultural cooperatives in the district, of which 16 have transformed and operated under the Law on Cooperatives in 2012 and 6 specialized cooperatives. New agriculture is established in 2020. La’sfarm High-Tech Cooperative is one of the first units in Binh Dinh to apply high-tech vegetable production. Photo: Vu Dinh Thung. Since 2019, An Tin Agriculture Cooperative (Hoai An District) has pioneered clean rice production. The cooperative was the first unit of Binh Dinh to grow high-quality rice in an organic way. According to Mr. Bui Long Xuan, Director of An Tin Agricultural Cooperative, in the winter-spring crop 2020-2021, the cooperative produces 2.5 hectares of high-quality rice following the process of no chemical fertilizers, no pesticides, and only using organic fertilizers and microbiological fertilizers to create clean rice products. Currently, the cooperative’s organic rice has been certified, has its own packaging and labels. Initially, the cooperative sold organic rice at the price of 20,000 VND / kg and was well received by the provincial market. “In the coming summer-autumn crop of 2021, we will multiply the area of ​​high-quality organic rice production to improve our ability to meet the market, and at the same time, invest in the application of rice seeding technology and rice drying technology. improve the quality of clean rice products ”, shared Mr. Bui Long Xuan. La’sfarm High-Tech Agriculture Cooperative (Hoai An District) is also the first unit of Binh Dinh province to apply high technology to the production of vegetables and fruits. According to Mr. Tran Bao Diep, Director of La’sfarm High-Tech Cooperative, the cooperative is applying Israeli high-tech techniques such as growing vegetables in a greenhouse, automatic drip irrigation with timer and production control on the phone. smart, fertilize with microbiological fertilizers to create organic products according to VietGAP standards. “The application of high technology in production helps to create clean agricultural products, especially melon with beautiful designs, all sizes and delicious quality, very popular with the market”, Mr. Diep said. The fragrant cucumber by the Institute of Agricultural Science and Technology of the South Central Coast is planted with high technology. Photo: Vu Dinh Thung. Not only developing clean agricultural production models, Hoai An district also develops many linkage models from production to consumption of clean agricultural products locally. For example, the Agriculture Cooperative 19/4 in An Tuong Tay commune specializes in growing green grapefruit in the direction of VietGAP. The initial capital was 5 hectares of green skin pomelo in the garden of Mr. Nguyen Hoai Thuong (Cooperative Director), then the cooperative linked with many other members to increase the total area of ​​green skin pomelo of the cooperative to 55 hectares. Currently, 55 hectares of the cooperative’s green skin pomelo in the business period, each year can supply the market with hundreds of tons of fruit. According to Mr. Vo Duy Tin, Deputy Head of the Department of Agriculture and Rural Development of Hoai An district, the chain of links will create a product that is similar in terms of fruit quality and quality. 19/4 Agriculture Cooperative will stand out to buy all products of farmers and sign contracts with businesses to sell the products. Mr. Tin said that the project on the chain of the 19/4 Agricultural Cooperative was built with a total investment of 25 billion VND, the heaviest cost was to build a preliminary processing house, cold storage to preserve products. warehouse and purchase cargo transport truck. This model is very necessary because in 1-2 years, the number of green pomelo areas to the business period in Hoai An district will grow very high. Up to now, the 19/4 Agricultural Cooperative has connected a focal point for product consumption with a business in Ben Tre. It is expected that, if successful, Hoai An pomelo can be exported to Europe and Korea. Mr. Trinh Hung Cong, owner of organic vegetable farm Yuuki Farm in Nhon Hau commune (An Nhon town, Binh Dinh province). Photo: Vu Dinh Thung. Developing clean agriculture for urban service In Hoai An district, there is also Thanh Nien Agricultural Cooperative, linking the youth force of communes with farmers to buy clean agricultural products in the area. When associating with farmers, the cooperative will guide farmers to produce vegetables and fruits in the direction of clean agricultural products, then set up a stall selling clean agricultural products at the district center for consumption and for sale outside the province. In An Nhon Town (Binh Dinh), there are also many models of clean vegetable and organic vegetable production that are operating effectively in the direction of developing clean agriculture for urban areas in association with the project of restructuring the industry. local agriculture. For example, Yuuki Farm organic vegetable farm with Japanese technology by Mr. Trinh Hung Cong in Nhon Hau commune. Yuuki Farm is producing and trading clean vegetables, roots and fruits such as vegetables, lettuce, tomatoes, carrots … Every day, on average, Yuuki Farm sells about 100 kg of clean vegetables according to the order. of 2 kindergartens in Quy Nhon city with 7 points selling clean vegetables inside and outside the province. Every month, after deducting expenses, Cong’s farm gives a profit of about 60 million dong. Green-skin melon application of high technology in Agriculture Cooperative 2 Nhon Tho (An Nhon Town, Binh Dinh Province). Photo: Vu Dinh Thung. Also in Nhon Hau commune (An Nhon town), the project of producing organic vegetables in a net house of Kei’s Japan Joint Stock Company was born in 2016. Many varieties of vegetables such as lettuce, okra, cucumber, vegetables … were brought from Japan and cultivated according to Japanese technology on an area of ​​7,500 m2. As a result, local people have direct access to the way of making soil, fertilizing, and planting to produce clean and safe vegetables. Currently, every day Kei’s organic vegetable garden provides more than 100kg of vegetables, tubers and fruits to the market with prices ranging from 20,000 – 40,000 VND / kg. Mr. Duong Quan Sy, a farmer participating in the project, shared: Through the outreach process, the project participants now have a firm grasp of the cultivation techniques and the company also implements mineral products for the people, thanks That farmer’s income is also higher. “Grasping the needs of consumers, Nhon Tho Agricultural Cooperative 2 has turned to organic agriculture. Currently, the cooperative has planted 3.4 hectares of safe vegetables, tubers and fruits in the right direction. Focus on the use of manure and microbiological organic fertilizers derived from natural by-products. The entire vegetable growing area is covered with nets to limit weeds, fertilize according to the norm using the drip irrigation system with Israeli technology and the use of pesticides of biological origin, nanotechnology, ensuring time. cups during cultivation. Cooperatives also use insect nets, antifungal products composted with manure. The products of vegetables, melon, cucumber of the cooperative are trusted by consumers ”.