Huong Tran is a single mother, becoming more and more beautiful and sexy after 2 years of divorce from actress Viet Anh. Recently, Viet Anh’s ex-wife has made people admire with a spectacular “makeover” in terms of beauty, appearance and style. Cutting off her long curly hair that has been attached for many years, Huong Tran “makeovers” her personality and youthfulness with a shoulder-length short hairstyle. The beauty born in 1989 also changed her style of dress. Once taking care of a stylish dress, Huong Tran now prefers youthful and dynamic outfits with shorts, white shirt or crop top. The spectacular “makeover” made Huong Tran receive a rain of compliments about the beauty of “one-child girl looks worn out”. Working hard at the gym combined with a reasonable diet, Viet Anh’s ex-wife’s body is getting hotter and hotter. Single mother owns smooth white skin thanks to know how to take care. Huong Tran’s new style makes her look 32 years younger than her age. The mother-of-one even jokingly admitted: “This year, the baby turns 15 years old”. The ex-wife of the actor “The Judge” built the image of a single, beautiful and strong woman after the divorce. Huong Tran focuses on business to take care of baby Dau – her common child and ex-husband Viet Anh. Watch the video “Actor Viet Anh in the movie of life and death”. Zing source:

These two male students chose the back wall of the class to draw a miniature picture of Paris city including the city center, the bridge over the canal and indispensable Eiffel Tower (the symbol of Paris). It is known that Viet Anh and Dinh Thang came up with the idea of ​​​​drawing this picture to help people have a new space in learning. At first, the two boys only thought of drawing a corner of Paris, but the wall was too big, so they drew the whole city in miniature. To complete this colorful and demanding picture, it took both male students 14 hours to draw, aligning each corner so that it was neither redundant nor lacking on the wall. Both of them proceeded to paste the paper on the wall before drawing, so the school allowed it. It is expected that, after the end of the school year, the two boys will take it down and return the classroom space to its original size. Let’s see the series of photos check-in with “miniature Paris” created by the skillful hands of Viet Anh and Dinh Thang! Going to school feels like I’m in Europe!

Being the type of person who “loves the kitchen addicted to the house”, the image of MC Thanh Van standing in the kitchen is no stranger to everyone. She regularly posts pictures of home meals, although not fussy, but has a charm that makes everyone admire. Because of the thoughtfulness in each bowl, the plate, sometimes it means the love scene, she also made a few verses to accompany each tray of rice. During the holidays of April 30 to May 1, Van Hugo once again showed his passion for cooking to treat the “Northern team”. Her guests are very familiar characters and not unfamiliar to the audience, they are Ho Hoai Anh – Luu Huong Giang, Quynh Nga and Viet Anh. Everyone enjoyed a special Tomyum Hotpot by Thanh Van in the kitchen. A familiar shooting angle whenever the MC shows off the image in the kitchen. The attractive tomyum hotpot is finished In Thai, tom means soup or soup, yum means sour. Thus, tomyum is the name for the spicy and sour soup or hot pot of the Thai people. Tomyum hotpot is a combination of many different ingredients and spices, especially Kaffir lime leaves and coconut milk. The mild sour, spicy, aromatic flavor of lemongrass, adding a bit of sweetness of coconut milk will make people enjoy being lost in the “labyrinth of taste”. Thai Tomyum hot pot dish served with dipping dishes are beef, shrimp, squid, cabbage, water spinach, wormwood, mushrooms and vermicelli. Thanh Van also prepares some sipping dishes such as sour rolls, hearing rolls, burnt rice, … Everyone had to say, “I’m so sure,” while Thanh Van “just watching everyone eat well is happy”. Enjoying Thai hot pot made by Van himself, Quynh Nga does not regret the compliments, the food is so delicious that it “shuts down the shop” Everyday, most of Thanh Van’s meals are reminiscent of the origin of the North. She also loves to collect all kinds of ceramic dishes with beautiful decorative patterns. The rice tray is cooked by Van Hugo with an interesting poem. “A little heart stir fry. Fresh shiitake vegetables. Dad just stocked quail eggs. Gourd with dried shrimp “ She cooks crab soup, boiled pork with fish sauce, and fried pork rolls. If you like to eat rolls, people can use rice paper rolls with boiled meat, raw vegetables. Van Hugo continues to show off her kitchen talent with menus including crab soup, tomato cannon, stir-fried beef with morning glory, stir-fried mussels with lemongrass and eight rice. Crab soup is easy to make suitable for seasonal weather Beauty cooks mussel soup to have a sweet, sweet broth. Shrimp with salted egg sauce helps to bring rice, suitable for Bin’s baby’s taste. Fried fish in tomato sauce is a popular dish of the North, has a strong flavor from the delicious fish sauce and is sprinkled with a little chopped green onions to make the dish more appealing. Van Hugo’s meal includes taro soup, salmon, boiled chicken, stir-fried cabbage, cucumber, cherry tomatoes. Sweet potato soup, fragrant potatoes are served with simmering pork ribs, helping to bring rice. To make a Tomyum hot pot like Thanh Van to entertain guests or exchange dishes on the weekend, you can refer to the recipe below: Resources 1 chicken skeleton to cook broth 350 – 500gr of fresh prawn, head removed, thread removed 500gr oysters 500 grams of thinly sliced ​​beef (if desired) 200ml coconut milk 10 – 15 kaffir lime leaves 3 lemongrass trees crushed and cut into pieces 1 sliced ​​galangal 2 chopped chili 2 garlic cloves, 1 onion, minced 2 nutritious tomatoes 2 lemons squeezed for the juice The accompanying spices include: 4 teaspoons Thai shrimp soup 2 teaspoons Thai chili powder 2 – 3 teaspoons of delicious fish sauce 1 teaspoon of turmeric powder Steps to be taken Step 1: Preliminary processing of raw materials First, the fresh ingredients you buy, wash them thoroughly and perform slicing and cutting similar to the preparation of ingredients instructed. Step 2: Cook the broth Tomyum hotpot when used will feel the very natural sweetness in the throat, which is secreted by the chicken broth. The bones of the chicken you bought are washed, boiled in one water to remove the residue and make the water clearer, then reuse the chicken bones and simmer with the second water for about 30-45 minutes. Step 3: Steps to processing Thai hot pot Next, you proceed to pre-process the ingredients as follows while waiting for the chicken broth: North the pan on the stove to heat with 1-2 tablespoons of cooking oil, then pour the chopped onions, garlic, lemongrass and fry it to make it golden. After that, continue to add citrus tomatoes, minced chili, sliced ​​galangal and lemongrass and stir-fry. Stir well until the tomatoes are smooth and smooth. During the frying process, if it feels a little dry, you can add 1 teaspoon of the chicken broth that you are simmering and stir fry until the water is dry. After the chicken has simmered enough time, pour all of the above-cooked stir-fry mixture into the pot. Next, you add coconut milk, lime leaves, turmeric powder together. Wait for the water to boil again, add shrimp, shellfish, beef, lime juice, shrimp soup, chili powder and fish sauce. Tasting the spices one last time to taste and then turn off the heat.

Designer Cao Minh Tien said that he is pursuing a sustainable fashion style with traditional materials and a classic East Asian style that gives the wearer comfort. According to Cao Minh Tien, his style in these designs is never outdated. Talking about this new direction, Cao Minh Tien said that when choosing 100% natural materials, he made it difficult for himself, because the material was very limited in design design. However, he wishes to contribute to the work of preserving the environment, which is concerned by the contemporary world. Choosing Quynh Nga as the face of this new collection, Cao Minh Tien wants to prove to the public, costumes designed from traditional materials can suit anyone, including creators for my previous hot sexy pictures. Sharing about her new image, Quynh Nga said: “The audience may find me different from before, but in fact, I still have a gentle and feminine angle in my soul. should surprise the public “. As a longtime friend, as soon as he received the request of Cao Minh Tien to take pictures of this new collection, Quynh Nga immediately accepted. Quynh Nga said that she respected Cao Minh Tien in the attitude of hard work and enthusiasm. The two have been playing together since Quynh Nga was a 15-year-old girl. Since then, the couple has always been ready to support each other when needed. Cao Minh Tien is also a designer that Quynh Nga believes in her acting and singing career. Talking about her relationship with Viet Anh, Quynh Nga said that she and the actor were just friends. Regarding their ‘cool’ comments on her personal page, she said: “That is people not paying attention. Viet Anh commented on other sites with the same tone “. The actress also said that she is single now and feels happy with what she is. Quynh Nga also said that, the lucky women in marriage are now very few, she herself has yet to find a suitable match for her after the divorce. Sharing about her plans for 2021, Quynh Nga revealed that she would participate in a new film, which might start filming in the middle of the year. Besides, she will open yoga and dance centers in Hanoi and Ho Chi Minh City. (Photo: Tri Duc)