Located on the edge of the city. Tuyen Quang, about half an hour’s drive from the city center, Su Anh cooperative is now replicating the tea variety originating from Taiwan, which is used to make oolong tea. This is a tea variety with high quality, mild aroma, and suitable for the province’s soil. According to Mr. Nguyen Cong Su, owner of the cooperative, the finished oolong tea has been deodorized. This is not suitable for the majority of Vietnamese consumers, who are familiar with the acrid taste of famous brands such as Tan Cuong and Thai Nguyen tea. To bring a high-end product closer to users, Su Anh cooperative has imported all tea varieties, which are used to produce oolong tea. However, in the processing stage, Mr. Su’s cooperative kept the same method as that of traditional tea so as not to lose the tannin – the factor that causes the characteristic acrid taste. The entire tea production process is invested with modern equipment by Su Anh cooperative. In particular, this machine to kill yeast and flavor tea was purchased by the cooperative for about 100 million VND. The use of the machine is to keep the yeast killing process at a stable temperature, avoiding the phenomenon of over or under fire compared to traditional wood burning. Besides technology, input factors are also particularly interested in Su Anh cooperative. According to Mr. Su, before harvesting, he often tells workers to wait for a few days of strong sunlight to prevent the tea from being pale. After being picked, tea must be brought to the factory within a few hours, so that the tea leaves are not crushed or crushed. Ngoc Thuy tea products of the cooperative are completely hand-picked, following the “one shrimp two leaves” standard. This is the top, freshest and youngest part of the tea plant. To ensure quality, Su Anh cooperative has opened many workshops, close to the raw material area, to ensure the processing progress. Compared to oolong tea originating from China, Ngoc Thuy tea of ​​Su Anh cooperative is more accessible in price. In particular, the tea still retains the characteristic acrid taste according to the taste of Vietnamese people. The product has achieved 4-star OCOP certificate of Tuyen Quang province.

The delegates cut the ribbon to launch the training program of artificial intelligence and robot technology. (Photo: Thu Hoai / VNA) On April 24, Ho Chi Minh City National University held the launching ceremony of the Training Program artificial intelligence and Robot technology (AIC). The program is invested more than 32 billion VND, is part of the 320 billion VND sponsorship package of Inter-Pacific Group (IPPG) for National University of Ho Chi Minh City and Dalat University to establish a training school. CEO creation and AI education development. Held at the Software Technology Zone of Ho Chi Minh City National University, the STEM, STEAM interdisciplinary curriculum on artificial intelligence (AI) for students in age, level of education, right from grade 1. Regarding the document, the AI ​​Future Intelligent Manufacture syllabus of UBtech education USA Company copyrighted by IPPG, adjusted by the National University of Ho Chi Minh City, Vietnameseized, evaluated and published, put into teaching. This is also a program that has been taught by many advanced countries in the world. The program includes activities such as: AI-Robotics program and summer courses for students; teacher training course AI-Robotics from basic to advanced; organize seminars on AI-Robotics for the community and businesses. This is also a space to experience, introduce and display IT application solutions, artificial intelligence of domestic and foreign corporations, enterprises, and AI scientific products of students. University. Mr. Truong Minh Huy Vu, Director of Software Technology Zone, Ho Chi Minh City National University , sharing the process of Vietnameseization and document appraisal, in addition to the participation of teachers, scientists in the field of computer science and AI, there are also experts in social fields. language, pedagogy so that knowledge is closer to students and students. Building learning materials is a continuous process, so in the coming time, the curriculum of the program will continue to be improved and adjusted to suit with reality. Associate Professor, Dr. Vu Hai Quan, Director of Ho Chi Minh City National University, shared that the unit is currently participating in training and research on artificial intelligence both in depth and in width. In which, in depth, the National University of Ho Chi Minh City is preparing to establish the artificial intelligence research institute; at the same time undertaking the task of training high-quality human resources at international level, in which chaired many component projects on information technology, artificial intelligence … Along with that, the National University of Ho Chi Minh City also focuses on programs in width such as implementing training programs for artificial intelligence and technology. Robot , to spread knowledge about AI more to the community, especially among students; thereby provoking, transmitting passion for scientific research to students, discovering and fostering new factors in the field of AI research. Ms. Le Hong Thuy Tien, General Director of Lien Pacific Group, said the Artificial Intelligence and Robot Technology Training Program was the first center in IPPG’s AI education development strategy chain in 5 years. It is expected that from now to 2025, IPPG will coordinate with universities and educational institutions to establish 10 more AI centers and deploy 1,800 AI Lab at schools and educational institutions nationwide. with the goal of AI training for more than 2.5 million students per year./.