Family meals for 4 people are varied with a variety of dishes. Start the new week with a tray of rice including shumai with tomato sauce, fried green beans with garlic, boiled chayote. Reader Quach Tuyet shared with Zing: “The cost of each meal is about 250,000 VND”. Changing the menu with pork rib soup cooked with pickles, braised chicken with ginger, fried eggs, boiled vegetables is a suggestion for you. Meals with easy-to-buy ingredients, simple ways to help you do not waste time thinking about what to cook today. The frugal menu for the family’s summer meal can include clam soup cooked with spinach and melon, sautéed squash with garlic, and roasted meat. Add a plate of salted eggplant to eat together to reduce boredom and immediately have a decent tray of rice for the family to gather. If you are busy, you should salt the eggplant in large quantities and store it in the refrigerator for long-term use. When ideas are stuck, housewives can show off their talents with a menu including salmon salad with vegetables, bitter melon soup cooked with shrimp, mixed fried squid, and boiled water spinach. For the salad, you need to sauté the salmon with pepper, oyster sauce, and soy sauce. Lettuce, pear, apple, chopped avocado to mix together. The sauce includes 3 tablespoons of roasted sesame sauce, 2 tablespoons of mayonnaise. Another menu with red catfish cooked in sour soup, deep-fried fish, gourd stuffed with eggs, deep-fried beans. To make a stuffed gourd, you need to separate the yolk and the white of the egg. The gourd is cut in half and the intestines removed. Then you put the steamed egg whites first. About 5 minutes later, you continue to pour the yolk on top and steam until cooked. Bitter gourd soup cooked with calamari, braised pork ribs with pineapple, boiled squash, and fried bitter gourd with eggs is a nutritious meal that helps strengthen resistance during epidemic days. To reduce the bitter taste of bitter melon, after peeling, you can wash it with salt water. The combination of salmon with orange sauce, papaya pork leg soup, okra with soy sauce sauce, asparagus sautéed with garlic makes a delicious tray of rice for family members. With many elaborately prepared dishes, this can be a weekend meal for you to treat the whole family.

Chuyen Ky rice noodle shop Address: Ton That Dam, Ben Nghe, District 1, HCMC Price: 40,000-180,000 VND The shop is located in the Old Market on Ton That Dam Street, District 1. Chuyen Ky rice bowl has existed for more than 70 years, is considered the oldest in Saigon with the style of cooking rice in a small bowl. Thanks to the unique and sophisticated way of cooking, the rice here is flexible and fragrant. Compared to other rice noodle shops, the bowls at this address are made from a pottery kiln dating back decades, with old designs. Chuyen Ky Rice Shop sells dozens of dishes from beef, chicken, shrimp, fish, squid, pork kidney … processed in many different ways. In particular, the shop does not cook it, but where customers order it, they will cook it. Photo: Ancungbepcoha. Diners rate: Binh Phan: “The dish is very delicious, hot and delicious. Many traditional dishes, the portion is quite good for normal eating. Slightly higher prices.” Ten Ten: “Food is prepared according to the Chinese way but is reduced according to the taste of the Vietnamese people. The food is also varied. The price is ok in my opinion. I eat mixed fried noodles, boiled chicken, fried chicken with spinach + water is also 300,000 VND for 2 people. Ba Ha broken rice Address: Hung Phu, District 8, HCMC Price: 35,000-65,000 VND The shop has been operating for more than 20 years and is one of the most crowded broken rice restaurants in Saigon. Broken rice here is famous for fish cakes, salted eggs and chicken thighs. The highlight, attracting diners to the restaurant is two dishes with strange salted egg rolls and fried chicken thighs with rich fish sauce. If you want to try salted egg rolls, you have to come early. The shop opens from 16:30, but until about 5 pm, the egg rolls are gone. Photo: Hatmydiscover, Mysteriousaigon. Diners rate: Lan Nguyen: “Rice rice and salted egg rolls cost 47,000 VND, delicious marinated ribs, quite large. Salted egg rolls are like 1/4 large minced meat ball with salted egg in the middle, which is also quite delicious.” Hai Vuong: “In general, the meat is quite delicious, soft, not too thick. In addition, the dipping sauce is very tasty and not too sweet or salty. I visited with my friends to eat here twice, the next time I ate more special rice with salted egg custard. However, there is a parking fee.” Chicken fried rice with fat 142 Address: Ba Dinh, Ward 10, District 8 Price: 30,000-60,000 VND Located near the foot of Nguyen Tri Phuong bridge, the restaurant attracts a large number of diners to enjoy fried chicken rice. Chicken rice has big thighs, crispy skin, soft meat, fried rice is not sick. The space of the restaurant is airy, clean, and is highly appreciated by many diners. In addition to fried chicken rice, the restaurant also has a diverse menu such as fried noodles, seafood rice… Photo: Ansapsaigon. Diners rate: Biboaa: “The lunch box is super full. Chicken rice with garlic sauce is the most popular dish, the chicken thighs are super big, the meat is tender, the skin is crispy. Mixed seaweed soup with squid, kidney, pork liver, meat and beef balls, the taste of water depends on the day, I feel a bit salty.” Thy Nguyen: “Order many times, the quality is impeccable every time. Full delivery, food arrived still hot. Freshly fried chicken, not dry, a big piece is very filling.” Ba Ghien broken rice Address: Dang Van Ngu, Phu Nhuan District Price: 30,000-100,000 VND Ba Ghien broken rice is a familiar address for young people of the 9X generation. The restaurant is known by many people for its pork ribs overflowing with rice. Although the food is cheap, the quality of the food is highly appreciated by many diners. You can order more egg rolls, omelets, sausages, shumai balls, skins, pickles… The special thing is that the shumai section here is added with a bit of strange vermicelli. Photo: Cknhowmein, Motngaybabua__. Diners rate: Quy Dang: “Rice is small and ribs are plentiful. The taste is just right, the fish sauce is normal, the bitter melon soup or the vegetable soup is quite a lot. The price is quite high, a portion of rice with sausage ribs is 82,000 VND.” Khai Doan: “My rice restaurant was taken by a friend to eat since I arrived in Saigon more than 20 years ago, so far it still retains its own characteristic of a very large grilled rib.”

Customers buy bread at a shop on Phan Dinh Phung Street, Bien Hoa City. Photo: Huy Anh According to the document, French baguette bread appeared in Hanoi since the early 20th century. Hanoians call it “Western cake” because the cake is made by the French. People from other regions in the country call it “bread” because the baking ingredient is flour. The French baguette has many anecdotes about its origins. It is said that it was made by Napoleon’s baker in the 19th century instead of the previous round loaf for soldiers to carry conveniently. Another anecdote suggests that the baguette originated in Austria, and was introduced to France in 1839 in the form of an oval. There are also people who believe that in the 1890s, French workers in those two regions often fought and used bread knives (old type) as weapons, so the contractor made long bread. need a knife. The French historian Steven Kaplan explained that because the old bread was round, weighing over 1.2kg, it took a few days to finish, so people made baguettes more compact to break and eat during the day, and had a crust to help. delicious. On the other hand, making old-fashioned bread is very laborious and time-consuming, so the new type of cake helps less labor, and the baking time is also shorter. *** In those days, the baguette was long, so no one ate “one loaf” at one time. In addition to the shops, this type of long bread is peddled on the street by charies on motorbikes or bicycles carrying boxes of wheels and all sorts of “spare parts” behind the car. The wheelie box is usually closed in aluminum in an inverted U shape, with a lid, placed on the “boggage” of the vehicle. When stopping to sell, the car is erected with a solid footrest on the rear wheel. On the inverted U-shaped aluminum box, in addition to the loaves of bread, which are still intact or half-cut, are pork skin, chopped and thin roast pork, shumai, pork sausage, spring rolls, coriander, green onions, tomatoes , sliced ​​chili, soy sauce (soy sauce), pickles, sauces, salt and pepper… In 2021, the French Ministry of Culture submitted a dossier to UNESCO to nominate French baguettes as an intangible cultural heritage of humanity. Buyers can ask to cut the middle or top of the loaf for themselves. Depending on the purchase price, the loaf is cut into one-third or one-quarter length. The cut is usually a 30-45 degree diagonal to the cake body. Many people like to eat simple bread (but is considered to be luxurious) sandwiched with sausage or spring rolls, or fried eggs, pork rub… sprinkle with a little salt and pepper, add coriander stalks. Also a “luxury” with half or whole shumai sandwich with chili slices, chan shumai, can be sprayed with a little soy sauce for flavor. Another “luxury” class is bread with canned fish, usually sardines. If you are poor, you can eat bread with sauce, add a little soy sauce or maybe baguette. Normal and medium is bread filled with meat, tamarind. Street vendors are usually men, but rarely see women. They cut the cake, add the filling according to the customer’s request, before adding the sauce, they often ask “Can you remove the chili?”. Finally, they took a pre-cut piece of newspaper (or old school paper from the student) wrapped around the piece of cake, adding an elastic band to the outside. Receiving money, they always smile for the love of “God”, especially with the children on the way to school. Sweetened condensed milk sandwiches like “Ong Tho Milk” are children’s favorites. Many children also like to make a cup of hot milk and then break the bread to eat it. This way of eating comes from the program of the Ministry of Education that day, providing a light breakfast for elementary school students with bread and milk “Foremost” mixed in a glass. This is also a dish of patients during recovery because it is easy to digest and has nutrients. My childhood was associated with baguettes with tails, skins, chopped roast pork, pickles, sauces and no chili. On days when I had to be treated for illness, I tore bread into small pieces and put it in a glass of milk and then scooped it up with a spoon. The aftertaste of the last part of the cake is rarely mixed with the filling and sauce of ordinary bread, and the sweet aroma of the milk of the sick days at that time, as if still somewhere in me. *** Bread is processed by Vietnamese people in bakeries with the main ingredient being flour (some places add a small percentage of rice flour). After kneading the dough, adding baking powder, the cake is molded into small loaves, the top is covered with a layer of sugar water to create a light yellow color for the crust. Each loaf is also slit from 1-3 lines to allow the dough to expand and the cake after baking has 1-3 “eyes”. French bread served to delegates attending a ceremony to celebrate the Independence Day of the French Republic (July 14) at the Consulate General of France in Ho Chi Minh City. Photo: Luong Xuan Tuyen Bread now still has a French baguette-style long cake or a smaller baguette, which is limited in some supermarkets (such as Cora before, BigC…). Most bread today makes one serving, about an arm’s length in length. Depending on the bakery and the taste of the eater, there are types of bread with crispy crust, soft and hollow intestines for easy filling; bread “scented with butter”… There are also palm-sized cakes, thin slices… The filling now has butter, cheese spread on the inside of the cake before adding the filling, then the pate, sausage, western style; There are banh lou, Chinese style char siu… In addition, there are also vegetarian sandwiches to meet the needs of vegetarians. Bicycles carrying the rear bread box for sale are almost gone, instead there are bread carts with a metal frame wrapped in aluminum below, three sides of glass on the top for buyers to see. cakes, attractive “stuffing” plates are placed inside. Some bread carts also allow their brand to be painted on the front glass, or a slogan. These bread carts are often located at fixed locations with many visitors such as roadside or market gate, theater… There are also shops where customers eat and sit with decent tables and chairs, specializing in a bread dish, usually is with shumai, sausages and most commonly an “omelette” with one or two eggs, or bread served with beef steak… Many bakeries sell cakes with fillings and water. their own special sauce, put in a paper bag printed with the shop’s brand, with toothpicks or small plastic cups of coke… for customers to “take away”. There is a bakery selling online, delivering goods in the amount of a few dozen loaves, free of “chips” for customers. In tourist areas, they often sell ice cream sandwiches, in the style of ice cream sandwiches in some countries. The cake is a small loaf the size of a palm or bread slices, ice cream is of all kinds depending on the customer’s choice. Recently, bread has also appeared in special forms such as: dragon fruit bread, charcoal bread … but it seems to be just a “movement” item with no signs of lasting long… Besides the popular bread as mentioned, there are also Hamburger bread, sweet worm-shaped bread, bit-cot bread (the old bread is baked again) while chewing while listening to the sound of crispy crispy bread, bread coated with white granulated sugar or cotton wool… Bread appears in parties or in family meals, served with curry, ra-gu… (chicken, duck, goat, beef, ostrich…). At noodle shops, noodle soup has pho or beef noodle soup served with bread. Banh mi is also available in noodle shops, noodle shops, and noodle shops to satisfy some people’s taste, the rest is considered as an “anti-hunger” side dish! *** In 2011, the term “banh mi” written in Vietnamese appeared in the Oxford dictionary with the caption: “A type of bread consisting of a cake with many different ingredients, usually meat, vegetables and chili”. Bread originated from Europe and imported to our country, but today, it has returned to its original origin with a new name, “Vietnamese bread” or “Saigon bread”, in the form of a loaf with filling. just one serving. Vietnamese bread in the US is considered a sandwich of this country. Many “Vietnamese bread” and “Saigon bread” shops have been opened in the capitals of France, England, Germany, etc., showing the attraction of dishes prepared by Vietnamese hands, second only to “Vietnamese noodle soup”. oversea.

1. Broken rice “garbage dump” There are many “top” broken rice shops in Saigon and when it comes to mentioning, it is impossible not to list them in the famous landfill broken rice restaurant on Le Van Linh small street, behind Xom Chieu market (District 4). . The rice here is standard broken rice, the food comes from grilled ribs, fried chicken, skin fibers, meat rolls to omelettes, sausages, braised meat, shrimp, stuffed squid, shumai … each dish is presented. beautifully presented, lustrous, lustrous colors. 2. Sticky rice “morgue” The reason for this creepy name is because the car is located right opposite the funeral home on Nguyen Tri Phuong Street (District 5). Sticky rice is placed in banana leaves, when holding it hot, the whole hand. A pack of sticky rice consists of a piece of white sticky rice with the palm of your hand, topped with thin pate, sausage, cotton balls, peanuts and sprinkled with fried onion fat… looks extremely attractive. 3. Bread “olip” For a long time, Saigon has been considered the birthplace of the famous Vietnamese-style burger, and if there is a Saigon sandwich address that is mentioned and recommended by many international websites, it is probably it. A “legendary” bakery that many people know called “Banh Mi O Lip” is located on Le Thi Rieng Street (District 1). With the price of up to 30,000 VND / drive, but every evening until late at night, there is always a group of people with dozens of motorbikes, large and small, standing in the middle of Le Thi Rieng street to buy cakes. 4. Crazy duck In fact, “bad ducks” do not exist in the world. This dish has the correct name of “mourd duck”. This type of egg is basically cancerous, so when boiled, it will be quite smelly, slightly open and rotten. However, some people are “addicted” to the smell and taste of this rotten duck egg, thinking that it is greasy, fatty, not choking like eating fresh chicken eggs. Ducks are sold on street vendors in every corner of Saigon. 5. Orange Tea Cam tea has a strange name, but it is actually a common name for tea dishes originating from Cambodians living in Saigon. Cambodian tea has many differences from Vietnamese tea, in which, the most characteristic is that all tea flavors are made from jaggery, not alum or white sugar. Other ingredients are also very special and fancy such as pumpkin, fried banana with coconut, yellow egg noodles, coconut milk … You can enjoy orange tea at Le Hong Phong market (District 10, City). Ho Chi Minh City). 6. Salt and chili noodles The ingredients for making a bowl of salt and pepper noodles are mainly pre-fried shrimp noodles. Noodles are dipped directly into a pot of boiling broth on a charcoal stove. After that, the noodles are picked out, put in a bowl and add a piece of pork, seasoned with spices, fried onions, pepper, chili, fish sauce, … In particular, this noodle dish cannot lack chili salt. When eating, people will mix noodles with chili salt to create a visually appealing bowl of red noodles. This strange dish is sold in a small alley on Tran Ke Xuong street (Phu Nhuan district, HCMC). 7. Peach tea The concept of peach tea was first known in Saigon with the main drink being tea bags added with peach flavor and crispy golden peach pieces. People can buy peach tea everywhere from luxurious, expensive cafes to plastic take away cups quickly wrapped by the roadside. Then, handmade peach tea, online peach tea, zip bag peach tea … race up, the price is just like that, ranging from 15-50k/cup. 8. Crab soup cake There are many theories about the origin of crab soup, but anyone who comes to Saigon must admit that crab cake in Saigon is very delicious and unique. The dish is not only attracted by its distinctive aroma, but also fascinates diners by its shiny, stocky big crab and the price is very affordable. 9. Mixed rice paper For Northerners, rice paper is just for rolling spring rolls and salad, but for Saigon people, “mixed rice paper” is a wonderful and delicious snack with ingredients including soft, chewy rice paper and full of dried beef, mango, quail eggs… and very attractive sweet and sour sauce. 10. cadet sticky rice Not having an easy-to-understand name like ordinary sticky rice, cade sticky rice is made from sticky sticky rice blown with fragrant coconut milk, the cade part is made from simple ingredients egg yolk, milk, and sugar according to a recipe. Unique recipe requires meticulousness and skill of the processor to get a delicious, smooth cade. This sticky rice dish decades ago was brought by the Chinese to Saigon and taken as a means of livelihood, but up to now, there is only one small sticky rice car in Saigon remaining at the corner of Tran intersection. Phu intersects with Nguyen Tri Phuong (District 5).

Butterfly pea flower sticky rice hoa Impressive thanks to the unique green color. Sauerkraut with salted egg, grilled spring rolls, grilled meat, beef patties, rimmed chicken, pate… can be combined in the ration according to the customers’ choice. Onions, cilantro, laksa leaves, pickles, peanuts, and chili peppers also help you eat less. Sellers wrap sticky rice in eco-friendly lotus leaves. Each piece costs 30,000-40,000 VND, you can buy it at Tan Tan shop (Vinh Vien Street, District 10). The restaurant is open from 7am to 10pm. Image: Binating_ . Sticky rice with chicken thighs covered with fried onions, cilantro suitable for foodies to enjoy at any time of the day. The sticky rice is soft, fragrant and hot, the ingredients are in harmony with the taste. Binh Tien restaurant uses banana leaves to wrap sticky rice and neatly boxed it for customers to order, the price is 30,000 VND/box. Shop from 10am to 10:45pm. Image: Foodboysg . Slanted away It is favored by many people because of its golden color, delicious plasticity, and fat. The seller uses a knife to slice thin green beans on top of the sticky rice, drizzle with chicken fat and add fried onions. Sticky rice can be eaten with sausages, rolls, cotton balls… With only 18,000-33,000 VND, you have the opportunity to enjoy this delicious dish when ordering at Xoi Xeo La Sen restaurant (Ly Chinh Thang Street, District 1, district). 3). The shop is open from 6:30 to 10:30 and from 17 to 21 every day. The hot fragrant sticky rice is sold by the seller using banana leaves, lotus leaves lining the bottom. Image: 9493.corner . Colorful sticky rice including flavors such as gac, butterfly pea, mung bean, black bean, peanut, charcoal sticky rice, pandan leaf, camellia leaf and even sticky rice. Smoked sticky rice in Thi Nghe market area (Binh Thanh district) is where you can experience this eye-catching dish. Diners enjoy sticky rice with coconut milk, shredded young coconut and sesame salt. Each piece costs only 25,000 VND, sold at 15 to 20 hours daily. Image: Tebefood . Glutinous sticky rice has a harmonious taste of fatty, salty, sweet, and no food coloring, so it appeals to all ages. Ms. Thuy’s shop (Le Van Sy street, District 3) has been around for nearly 20 years, where you can find and enjoy this kind of sticky rice. The type of sticky rice is imported from Cambodia by the owner, so it has a very unique flavor. Sticky rice seeds are flexible, bloom evenly, mixed with sugar, coconut milk, beaten green beans, grated coconut fiber, sesame salt, onion fat and wrapped with paper rice paper. The shop sells at 12:30-19:00 every day. Price is about 15,000 VND for a piece of sticky rice. Image: Damanfood . humiliating sticky rice has a fragrant plasticity from sticky rice seeds mixed with rich braised meat sauce. The outstanding part with the pork belly has only a crispy skin, covered with onion and peanut fat, so it is not boring to eat. Lanh Binh Thang Street, District 11, is the area where you can find this delicious Chinese sticky rice dish. The restaurant’s operating hours are 6-12 hours, suitable for diners to enjoy a quality breakfast. Image: _Kat0608. Fried sticky rice with the price of only 6,000 VND/piece is also a street food worth trying in Saigon. You can choose meat, cat mushrooms or eggs, onions combined with cotton to sip. Chien Chau shop (Nguyen Binh Khiem street, District 1) sells this kind of sticky rice with crispy shell, soft, soft and strange inside at 10-15pm on weekdays. Image: Biteallfood . Tips for making simple crispy fried sticky rice The simple way of making with glutinous rice brings crispy fried sticky rice, suitable for both adults and children.

Here are the delicious breakfast restaurants that I had the opportunity to experience in my trip to Dalat. Banh Butter Commercial Can Tho Banh can is a dish not to be missed in my culinary journey in Dalat. Located right under the avocado tree on Tang Bat Ho Street, this bakery is a familiar address for many mountain street diners. I arrived early in the morning, when the store just opened. The dining space is quite narrow, at first glance nothing outstanding. However, the hot cans, crispy gold, combined with bold dipping sauces are the true catch for diners. Here, banh can has only one type of egg filling. The peach-shaped quail egg cake is my “guts” every time I go to the restaurant. Diners who are accustomed to eating multi-filled cakes such as beef, seafood, I think this is not the ideal choice. Each piece of cake has the same price of 35,000 VND. The soul of the dish lies in the sauce. The mixture includes fish sauce or seasoning fish sauce, added with onion fat, satay, bringing a rich, spicy, unforgettable taste for the first time to enjoy. Compared to the cake cans I tried in Da Lat, the restaurant has a flavor-catching sauce, eating less because the small commercial is not too fat, greasy. Moc broken rice As a familiar street food of Ho Chi Minh City, broken rice in Dalat still has its own attraction to many culinary devotees. A restaurant on Nguyen Van Troi Street is a place I often visit whenever I miss the taste of Saigon cuisine. Searching on Da Lat culinary sites, this is not a famous place to eat broken rice. Modern design, neatly decorated is my first impression when arriving at the restaurant. The menu here is mainly grilled ribs broken rice with fried eggs, rolls or squid. The portion of the rice is not too much meat, but it is quite good quality. The grilled meat is soft, fragrant, adding onion fat and creamy crunchy fat and a few slices of tomatoes and cucumbers to create coolness. The fish sauce is thick, sour, salty, and sweet. When eating, diners can add chili to make it spicy. Each piece of broken rice will have a cup of vegetable soup. Rice dishes are priced from 45,000 to 55,000 VND. A delicious, full breakfast here makes me satisfied. However, the minus point is that it takes a long time to order, about 40 minutes. Pho Uyen I found Pho Uyen in a chilly early morning on the outskirts of the mountain town. Over nearly 3 decades, the pho restaurant has kept the essence of Ha’s cuisine into a rustic wooden space with old hand-painted signs. Coming here, I was like going back in time to Dalat many years ago. Shop owner Nguyen Thi Thuc (71 years old) shared: “In the past, my husband and I taught, economic problems were a bit of a problem, so we opened a new noodle shop. Pho Uyen was named after my daughter”. Not only a simple dining place, Pho Uyen also reminds the image of old Dalat. Ms. Thuc said all the signs, paint colors and pictures of the shop were chosen and designed by her husband. “My husband, although teaching foreign languages, has a passion for painting, wants to keep the beautiful memories of old Dalat”, she added. Pho here is cooked in the southern style, the broth is characterized by fat scum. Soft pho stalks, submerged in a fragrant herbal broth. Above are the types of meat such as ground beef, encrusted beef, beef balls with scallions, a little spicy pepper. I was recommended by the owner of a special noodle bowl, including poached eggs, beef, balls … The broth is fragrant, rich in flavor, however, the greasy cream above makes me unfamiliar. Each bowl of pho here ranges from 35,000 to 40,000 VND. Doan Vien steamed beef noodle soup In an early wandering on Tran Phu Street, I stopped at Doan Vien beef noodle shop because of a curious food sign. This is the first shop to use a rock form to make a bowl of beef noodle soup in Da Lat. This type of stone is used a lot in Korea because the food in the bowl will stay hot longer than usual. Different from my image of steaming beef noodle soup, the dish is served in a stone bowl, but it is not “boiling hot”. The restaurant said that diners can instruct staff to prepare hotter dishes if they want. A special feature of the restaurant is that the spices are left on the table for customers to taste according to their taste. The dining table is fully decorated with spring rolls, spices such as fish sauce, satay … and yogurt cheese dessert. There are 2 types of beef noodle soup here: traditional (ceramic bowl) and premium (Korean stone bowl). The menu has many flavors for you to choose from such as vermicelli beef ribs, corn, crab rolls, pork rolls, beef ribs, beef marrow … I ordered a vermicelli beef ribs 45,000 VND. Bar broth, those who like to eat bold can add shrimp sauce, fish sauce. After eating beef noodle soup, I was given hot pea flower tea for free. After breakfast, I combine to explore many check-in points on this route such as Con Ga church, Dalat station … Bun Nga (Restaurant 77) Food Street Nguyen Van Troi concentrates many delicious food, especially water dishes such as vermicelli, pho. Quan 77 is located in an easy-to-find location, and is loved by diners because of its varied breakfast menu. The owner is a Dalat, said he has 25 years of experience selling vermicelli. Bun rieu and beef noodle soup are fixed dishes of the restaurant. In addition, the menu changes by day, including many other dishes such as duck noodle vermicelli, chicken vermicelli, beef stock, Quang noodles … I ordered a bowl of mixed rice vermicelli 40,000 VND, full of rolls, crab, blood, beans, spring rolls, tomatoes … Quite quality meal with large crab sticks and crab sticks, beautiful red brick broth eye. Served vegetables include banana corn, shredded cabbage, bean sprouts … Having breakfast while watching the peaceful streets of Dalat in the morning is an unforgettable experience for me.

Ha Ky tea The restaurant serves up to 40 different tea dishes, all of which are typical of the Chinese. Nutritious ginseng tea, almond tofu, and cherries are for diners who like a sweet and refreshing taste. If you want to enjoy hot tea, you can choose black sesame tea with red bean juice. The shop is usually full at night. Address : Chau Van Liem, District 5 Business hours : 10-23h Price : 25,000-55,000 VND Photo: Fudworld, pha.foodie. Reviews of customers : Heohaman: “Here, the price of tea is quite high compared to other places. I find that the sweetness of the tea is not harsh and refreshing. In particular, the quality black sesame tea, fragrant, clear taste”. Doan Khanh: “The service attitude of the staff is not good. Our group ordered 4 tea dishes for 101,000 VND”. Hoshi Ame: “Ginseng sweet soup is delicious, flavored with flowers. Ginkgo tea has a sweet taste”. Highly effervescent Thien Thien This is the place to enjoy dumplings that many diners love. Coming to the restaurant, you can choose crispy fried dumplings served with plum sauce, dried dumpling with oyster sauce or mixed dumpling. The dish will taste better when enjoyed with red vinegar, soy sauce, and fresh chili. At night the bar is often crowded and lacks seats. Address : Ha Ton Quyen, District 11 Price : 50,000-60,000 VND / piece Business hours : 14-1h30 Photo: Bigmoutheatmore, tebefood. Reviews of customers : Midori SQ: “The broth is quite salty. I like shrimp dumplings more than meat fillings. The owner is enthusiastic.” Linh K Nguyen: “Fragrant dumpling, light toughness. Each bowl consists of 6-7 pieces of dumpling, with toppings such as squid, shrimp, pork skin, vegetables … The soup is quite tasty”. Michelle Ms: “The first time I went to the shop, I was enthusiastically consulted. Dry dumpling is mixed with delicious oyster sauce”. Dimsum Minh Ky The menu of the restaurant is not too rich but the dishes are rich in flavor. In addition to dimsum, the shop has more types of sticky rice and dumplings at affordable prices. The shop is quite crowded but the staff is fast so you won’t have to wait long. Address : Nguyen Thoi Trung, District 5 Price : 10,000-40,000 VND Business hours : 14-21h Photo: Caibungdoi. Reviews of customers : Nancy Nguyen: “Dumplings have a lot of meat, thin shells. The dumplings are quite sweet, the kim sa has a salty egg flavor, but the flavor of condensed milk is main.” Minnie Pham: “The restaurant is spacious and airy. I ordered mixed dumplings, dumplings and small trade. Steamed dumplings are not hot, eat quite hard. The dumplings are much better. “. Luan: “The dumpling shell is soft, medium thick. The filling is seasoned to taste. You should eat it with the sauce, it will taste better”. Che Trang Having been open for sale for 25 years, this is a famous dining place in Phung Hung market. A full bowl of chili stuffed with meat pies, fried okra stuffed with egg rolls, fried quail egg rolls, eggplant, and a cowpea roll … added with sesame oil and pepper. In addition, instant noodles will be served and served later if the customer orders. Chili sauce, ketchup and satay are indispensable spices when enjoying this dish. Address : Nguyen Trai, District 5 Price : 42,000-150,000 VND Business hours : 8-22h Photo: Foodholicvn. Reviews of customers : Le Tram: “The food is delicious, the smell of sesame oil is delicious. The broth is quite sweet”. Nga Tran: “In the afternoon, I went to the restaurant and found it quite empty, the food went up quickly. The price is not too high, but the food is quality”. Anh Thi Cao: “Sauce is prepared by the restaurant to eat quite well. Suffering is a bit bitter, but chili is not spicy”.

Packaging Roll The envelope looks simple, but it combines all the flavors in the world: fragrant scent from raw vegetables, fresh chives to chewy vermicelli fibers and crispy skin. Dipping the envelope into the thin fish sauce, adding pickles to eat is delicious to know. The envelope saw it was so compact, but eating 2-3 books was enough to fit. The price is “low”, only from 5,000-7,000 VND / book, no wonder this dish is loved so much by many “snacking” people. Squid – the dish looks simple, yet addictive. This dish is very popular with office workers because it is fast, the price is “chestnut” but attractive. Banh mi commercial Simple, easy to eat and available for a long time, it is not too difficult to find a row of small commercial bread in Saigon. Accompanying tiny trade, the skin also “contributes” to create a charming chewy and lumpy charm. Although the skin makes up a relatively small proportion of the bread core, if it is lacking, the dish will lose the harmony in each taste level. Crispy bread, a chewy fat leopard must have something that is both chewy and neutral. And of course, pork skin is the “standard without needing” choice. Although it is just a “supporting character” in this dish, the pork skin still shines as bright as any ingredients. Broken rice If the grilled ribs are rich and delicious, the pulp from the rice hearing of the skin completes the flavor. It is no exaggeration to say that without skin, it will not be able to create the famous Saigon broken rice dish. No flashy, fussy, light brown skin just blends in each hot rice grain, silently smelling fragrant. Chan a little fat onions, fish sauce, bite more ribs, eat with a little chewy, that’s enough to fill your stomach. Simplicity and sophistication are what diners feel about Saigon grilled pork and pork ribs. For standard Saigon broken rice dishes, there must be a few pieces of shredded skin. Silkworm cake Silkworm cake filled with coconut milk is both fat and greasy, making people feel bored easily, so it is necessary to have skin to reconcile the flavor. The tare fiber together with the chopped meat is dried and drained, covered evenly on the surface of the silkworm cake bowl. Not only emphasizing more color to help reduce boredom, but the crunchy, fragrant, fragrant skin of the skin also enhances the flavor of this popular dish. Adding raw vegetables, fish sauce or a tiny commercial is a complete convergence of all factors that make people fall in love. Pork skin neutralizes the fatty taste of coconut milk, no wonder why this dish is not bored forever. Noodles Vermicelli is a type of vermicelli mixed with raw vegetables and some ingredients, depending on your preference, filled with fish sauce and enjoyed. Simple as that, but also enough for people to eat and satisfy their taste buds. Fresh and chewy noodles, mixed with fragrant rice, all absorbent fish sauce mixed with sour – spicy – salty – sweet flavors. Many people like to add crispy fried spring rolls, thinly sliced ​​silk rolls, so there’s an instant bowl of quality vermicelli. This dish is easy to eat so it suits all tastes even the most difficult. All the ingredients are cheap, but it creates a bowl of vermicelli that can’t be better.

Seafood noodle soup Seafood noodle soup is favored by many diners because of its fresh sea flavor and sweet broth. Noodles with a harmonious combination of shrimp, squid, crab bricks, squid rolls with tofu, sweet corn and blood is a suitable culinary suggestion for your trip in Vung Tau. Address: Tran Hung Dao Price: 50,000 VND / bowl Opening hours of: 6h30-11h and 17h-20h Seafood noodle soup has a strong flavor of the coastal city. Photo: Fojossi. Diners commented: Fojossi: “Fresh and clean processed ingredients. I am impressed with yellow squid, rich in marine protein and toughness. The broth is rich and clear. Seafood, the shop also has crab vermicelli and shrimp “. Banh Beo Cup, Cake Filter Enjoy the typical dishes of Hue such as banh beo, filter cake or cha in the middle of the coastal city, giving you a new experience. Duck cake is made from rice flour. Each cup of cake has a delicious taste, nutritious and outstanding appearance with minced shrimp, roasted peanuts and a little scallion. The filter cake is attractive again with a crust made from soft, tough, and delicious meat. Address: Le Hong Phong Price: 3,500 VND / item Business hours: 14h-19h30 You have the opportunity to change taste with Hue cuisine during a trip in Vung Tau. Photo: Hukha.Foodaholic. Diners commented: Thu Huyen: “You can choose water fern cake filled with shrimp powder, onion fat, with bread crumbs or minced meat. The flavor is not too strong.” Quynh Nhu: “If you go in a group of 2, you will be suggested by the seller to order a tray of 12 cups of banh beo. Filtered dumplings and rolls are available for 10 pieces / plate. Shrimp powder, peanuts, crumbs and onion fat combine to create eye-catching colors Fish sauce is mouth-watering, with carrots and white radish shredded. quite small but suitable for the price “. Bread shumai Banh mi banh mi is a popular dish in Da Lat (Lam Dong). Visitors to Vung Tau also have the opportunity to enjoy their own bread, with a small commercial pan with warm broth for you to dipping. The ration is impressed by the rich meatballs, the broth is made from bone broth. Address: Ms. Huyen Thanh Quan Price: 32,000 VND / piece Business hours: 12am-20h Diners dab the bread in a hot pot to feel the full taste. Photo: Anhsngoo. Diners commented: Koobifood: “Each pan has 2 soft, melted little balls combined with the fried egg, which is quite firm. The sauce is rich, but a bit liquid, a little thicker to make the bread will taste better”. Pasta With the harmonious combination of many ingredients, mixed noodles are street food that stimulates the taste of many diners. In Vung Tau, you have the opportunity to sip crab noodles or Sichuan spicy mixes, Taiwanese satay, and char siu. The noodles are ripe to chewy, absorbent, rich in sauce, blend with the ingredients to bring an unforgettable taste to diners for the first time. Address: Nguyen Van Troi Price: 50,000-90,000 VND / bowl Business hours: 11h-14h and 16h-22h Noodles mixed with many attractive variations to help you satisfy your taste buds. Photo: Hazi.taiwanfood. Diners commented: Thu Huyen: “The mixed noodles here are quite delicious. The sauce of the char siu noodles is a bit sweet, in return the meat is soft and flavorful, and pickled mustard greens are also combined to increase the attractiveness”. Hien Le: “The restaurant has a rich menu. I am impressed with Taiwanese beef noodles because of its rich flavor, soft simmered meat, and fat leopard eggs”. Korean style seafood fried noodles Jjamppong is a spicy seafood noodle dish that is favored by Koreans thanks to its delicious taste and simple cooking method.

Vermicelli with stir-fried beef Nam Bo beef noodle soup is also known as stir-fried beef noodle soup. This is the form of vermicelli mixed with many different ingredients such as beef, green vegetables, roasted peanuts … When eating, customers just need to sprinkle sauce on the ingredients and mix well and enjoy. To have a standard bowl of Nam Bo beef vermicelli, beef ingredients must be thoroughly marinated with sugar, fish sauce, pepper and many other spices. When the customers order, the cook begins to cook the meat. After stir-frying beef, it must be kept soft, not chewy and has a natural sweet taste. A bowl of fried beef noodles attracts customers thanks to its eye-catching appearance and refreshing taste. Photo: Bababunbonambo. Address: Nguyen Thai Binh, District 1 Price: 65,000 VND / bowl Business hours: 7h30-20h30 Diners commented: Thao: “The price is a bit expensive, but the vermicelli is delicious, seasoning to taste, full of spring rolls, soft beef. The dish is carefully packed when ordering.” Quyen Nhu: “A bowl of stir-fried beef noodles with small noodles, soft and medium tender beef. Pickles, carrots, kohlrabi, peanuts, scallions and raw vegetables are also combined. 4 spring rolls for 30,000 VND, crispy but not evenly colored, somewhat scorched “. Bread pan Enjoy the hot pan bread, rich flavor with the combination of tiny trade, pate, cold meat, fried eggs, fish … and sauce will be the ideal suggestion for you to recharge. long day. Address: Calmette, district 1 Price: 30,000-40,000 VND / piece Business hours: 6am-12pm The bread pan filled with bread is a culinary suggestion worth trying in the morning. Photo: Biteallfood. Diners commented: Tebefood: “A mixture of many ingredients such as chili, fried egg, canned fish, cheese, pate, pickles, cucumber helps diners to avoid being sick. Especially, the shop uses crispy and fragrant cartilage in a few places. There is no thick cut, chewy cheese and light fat pate. Toast with a light sauce, you should add soy sauce and chili sauce for a richer flavor. ” Thai mixed rice noodles In Ho Chi Minh City, the noodle dish is varied with many unique flavors. In addition to types such as noodle soup combined with egg rolls, beef stock, fish … you have the opportunity to change taste with strange sour mixed Thai noodles. Address: Hoang Sa, District 1 Price: 40,000 VND / bowl Business hours: 7am-20h Mixed noodles have an attractive spicy and sour taste. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Thai mixed noodles include rich ingredients such as liver, kidney, pork, quail eggs, beef balls, squid, octopus, chives. The sauce is pre-poured, guests can add chili if you want to eat spicy. Rice noodles are medium to medium-sized, soft and chewy. You can order more crispy and greasy greases to make the dish more attractive. The minus point is that the dry-mixed noodles do not have a cup of soup to eat. Grilled spring rolls, fish cake soup If you want to enjoy the delicious dishes of Nha Trang (Khanh Hoa), fish cake soup, grilled rice noodles are the right choice. The noodle cake made from rice flour blends the natural sweetness from the broth and the fish cake slices with the rich taste of the sea. Grilled spring rolls conquer diners again thanks to each strand of fresh noodles, fragrant grilled spring rolls, fresh fresh vegetables. This cold vermicelli dish is usually served with sour food, crushed peanuts and chili fish sauce mixed with sweet and sour sauce. Address: Mac Thi Buoi, district 1 Price: 35,000 VND / bowl Business hours: 7am-14h and 16h-20h You can enjoy the taste of Nha Trang cuisine in the heart of Saigon. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Noodle bowl with extra crispy rice paper, mixed sauce is made from minced meat shrimp. The fish cake soup attracts diners thanks to its delicious broth. Chewy fish cakes, original sweetness, crispy aroma”. Phoholic: “The restaurant has a variety of menu, including grilled rolls, spring rolls, all kinds of vermicelli, spring rolls, fish cakes or banh canh … The sauce at the shop is quite delicious, I feel that the mix or roll is better. water dish “. Recipe for making noodles with beef, broccoli With just a few minutes of ingredients preparation and preparation, you can make a delicious bowl of beef noodles for the whole family.

If there are only 24 hours in the coastal city, you can refer to the food tour below to enjoy all the local delicacies. Breakfast Starting the journey to discover Vung Tau cuisine with bread pan is the choice of many diners. The dish includes fragrant crispy bread served with chashu, fried eggs and sauces. Each has a different taste and service. If you like water dishes, you can recharge your new day with seafood vermicelli, crab soup cake, fish cake soup, shrimp noodle soup … Photo: Ansapsaigon, tristafoodie. 1. Tran Phu Vietnamese Banh Mi – Address: Tran Phu, ward 5 – Opening hours: 6-8h and 16-21h – Price: 25,000-35,000 VND – Features: A portion of bread pan includes chili, fried eggs, sauce. The restaurant is often crowded in the morning, so diners have to wait quite a long time. 2. Anh Vy crab cake soup – Address: Vo Thi Sau, ward 2 – Opening hours: 6-12h and 16h30-21h – Price: 40,000-60,000 VND – Features: A plump serving of soup, crab meat, crab rolls, dried onions and broth. Chewy banh canh fiber, blended with sweet sweet broth. 3. Thuan Phuc shrimp and shrimp noodle soup – Address: Hoang Hoa Tham, Thang Tam ward – Opening hours: 6-22h30 – Price: 55,000-80,000 VND – Characteristics: The restaurant has a large, clean space. A plump serving of fresh squid, fish cakes, snail rolls, char siu, blood, beans, tomatoes … The broth is cooked from sea shrimp, so it has a strong flavor. Lunch If you are traveling with family, a solid meal at the restaurant is suggested. Most of these addresses have a variety of menus suitable for everyone. In addition, you can choose to enjoy typical cakes such as banh khot, banh beo … Photo: Utcunggg, mitsfoody. 1. Tap Tang Vegetable Pot Rice – Address: Le Hong Phong, Thang Tam or Tran Hung Dao ward, ward 1 – Opening hours: 8h30-22h30 – Price: 25,000-65,000 VND – Features: The menu of the restaurant is diverse, mainly traditional dishes. The space of the restaurant is decorated with familiar items of Vietnamese countryside such as bamboo, straw … bringing closeness and comfort to customers. 2. Tuyet Mai water fern cake – Address: Phan Chu Trinh, ward 2 – Opening hours: 9-22h – Price: 30,000-40,000 VND – Features: A plate consists of 6 parts, sprinkled on top of fillings such as shrimp paste, onion fat. Shrimps, crab soup and spring rolls are recommended by many diners to enjoy. The space of the shop is designed in a garden style, cool. 3. Eastern Banh khot – Address: Ba Trieu, Ward 4 – Opening hours: 6-22h – Price: 25,000-30,000 VND – Features: The cake is attractive by its crunchy crust, wrapped with papaya, raw vegetables and dipped in chili sauce. The cake is served quickly and not soaked in oil. The shop is relatively crowded but spacious. Dinner After a break, you can explore a variety of beach city snacks. Pepper cake, salted egg sponge cake, yogurt … are the “extreme” you should try here. Photo: Candykun107, sugar12. 1. Do Chieu Pepper Cake – Address: Do Chieu, Ward 1 – Opening hours: 14h30-19h – Price: 3,000-5,000 VND / unit – Features: You should book a day in advance or schedule a pick up early if you want to enjoy. Soft smooth cake with sesame layer sprinkled on top of 2 kinds of green bean filling and egg. The shop mainly serves for customers to bring back. 2. Co Tien Yogurt – Address: Road to the lighthouse – Opening hours: 7-17h – Price: 10,000 VND / jar – Features: Yogurt is soft and smooth, not too sweet. In addition to yogurt, peach eggs, peppercorn salt or sweet and sour fish sauce are also delicious dishes of the restaurant. 3. Salted egg sponge Electric Pole – Address: Nguyen Truong To, Ward 2 – Opening hours: 6-22h – Price: 25,000-50,000 VND – Features: Salted egg sponge and cheese sponge cake. The cake is fragrant and soft. The shop received mixed opinions about the service attitude of employees. Dinner Enjoying seafood is one of the experiences that should not be missed in Vung Tau. You can choose to enjoy at popular restaurants or luxury restaurants. Photo: Miu.hnirt_, thu_hien0109. 1. Seafood Ganh Hao – Address: Tran Phu, ward 5 – Opening hours: 7-23h – Price: 300,000-1.6 million VND – Characteristics: Spacious space, cool sea view. However, the restaurant is quite crowded, often out of desk early. A variety of menu types of lobster, fresh fish, squid, snail … are processed to taste. The restaurant is famous for its raw oyster spread with mustard, salt and pepper. 2. Hung Chi Seafood – Address: Mr. Ich Khiem, Ward 6 – Opening hours: 8-22h – Price: 50,000-200,000 VND – Characteristics: Spacious and clean shop. The number of local visitors is large, so the days of the week are very crowded. The price is relatively cheap compared to other addresses. 3. Natural Snail – Address: Tran Phu, ward 1 – Opening hours: 11-23h – Price: About 60,000 VND / item – Features: The restaurant’s seafood dishes with garlic butter are highly appreciated. Because the restaurant is crowded, you should go before 18 o’clock to have a table. The shop is suitable for a large group of friends.

Only with affordable bread, one can tear with ice cocoa or sandwiches, meat served. In addition, steamed, sliced ​​bread also gives diners an enjoyable experience. Steamed bread The cake is cut into bite-sized pieces, and then steamed by the cook. Diners enjoy steamed bread with beef stir-fried onions. Peanuts and scallions are also sprinkled on the surface to make the dish more appealing and flavorful. Steamed bread is better when served with raw vegetables and sweet and sour fish sauce. Address: Co Giang, Phu Nhuan district Price: 52,000-62,000 VND / piece Business hours: 11am-18h Enjoy steamed bread with lettuce, vegetables wrapped outside to give you a new experience. Photo: Bungmoanchoi. Diners commented: Quang Mr: “I like steamed bread over beef and chewy. In general, the dish is quite delicious, but fast, luckily, the vegetable side is relatively much and the fish sauce is attractive”. Tina Nguyen: “The steamed bread tastes good, the topping is a lot. However, I order most and eat 2 people is still not full. The dish is served quickly, the fish sauce is sweet and rich. Wash thoroughly, you should buy and then wash the vegetables “. Sliced ​​bread Sliced ​​bread is also worth a try for young people. To prepare this dish, the maker will cut the bread in half, add butter and pate and divide it into small slices. Cha, spring rolls, cotton rubs, sausages, onions, cucumbers, chili … are also indispensable ingredients. Address: Le Thanh Ton, District 1 Price: 20,000 VND / piece Business hours: 15h-18h The sliced ​​bread is full of people stimulating the taste buds of culinary devotees. Photo: Mysteriousaigon. Diners commented: Nguyen Thao: “Eating this way is really delicious without getting bored”. Lien Khong: “This dish can be said to be a combination of both traditional meatball sandwiches and chili salt baking. The bread is filled with pate with butter and then cut, greasy. Full box with silk rolls, spring rolls. , spring rolls, cucumber, pickles, cilantro and chili sauce. Reasonable price “. Dotted bread The style of enjoying the hot bread rolls in the pan with fried eggs, grilled fish, canned fish, sausages, onions, cheese … is no stranger to diners. You can also dipping bread with beef stock, beef with wine sauce or snail sauces. In addition, a culinary version that reminds a childhood taste that cannot be ignored in Saigon is cocoa-dot bread. The simple dish consists of crispy bread dipped in sweet cocoa, mixed with ice. Address: Tran Binh Trong, District 5 Price: 15,000 VND / piece Business hours: 7am-22h Cocoa-dipped bread is thick, soaked in sweet, aromatic and creamy. Photo: Ansapsaigon. Diners commented: Damanfood: “This style of enjoying bread dipped in ice cocoa is quite strange, mixed with bitter sweetness”. Lanwiththi: “This dish does not taste too great but is suitable for snacks, especially on hot days. 1 cup of pureed ice, cocoa and a little condensed milk. The mixture is a bit pale because most of the main ingredients stick on top. spoon. You should beam the ingredients evenly to feel the full deliciousness when using the bread “. Sandwich Referring to the style of sandwiches, culinary devotees cannot ignore the store opened in 1958 in the middle of Saigon. Instead of spreading with butter and jam like the famous French baguette, the owner of the shop has introduced sandwiches with added meat, pate, vegetables, cotton, … first for buyers to take away. Address : Cao Thang, district 3 Price: 34,000 VND / drive Business hours: 6am-11am The sandwiches are not boring thanks to the diverse ingredients. Photo: Cookingwithmuay, Jennn.cortes. Diners commented: FoodinSaigon: “Bread is relatively delicious but the price is a bit high”. Manh Ta: “Bread with cold meat, fatty pate with tomatoes, cucumbers, pickles, vegetables, chili with mayonnaise just enough for breakfast”. Hoang Thao: “The ingredients are mostly cold meats, the taste is not quite a lot of flour, so it is not very delicious. The price is not consistent with the quality of the dish”. Show your talent in making toast for breakfast Bread is no stranger to Vietnamese people. The following marinade and roast recipes help you to have more choices for breakfast.

Banh mi Tran Phu Coming to Vung Tau, many visitors often choose toast in the morning. A serving of chili, fried eggs, sauce. The shop is usually crowded in the mornings, so you’ll have to wait a long time. Address : Tran Phu, ward 5 Business hours : 6-8h and 16-21h Price : 25,000-35,000 VND Photo: Ansapsaigon, quygnthyyy. Reviews of customers : Khanh Hoa Nguyen: “The restaurant is crowded, so you have to wait a long time. The bread is crispy and delicious. I’ll be back.” Tracy Tracy: “I eat in the morning and find the bread is cold. I want to bake but the staff attitude is not good”. Julie Dang: “I don’t know what to choose in the morning, you should come here to try it, the taste is different from the addresses I have already enjoyed. Big popcorn, a lot of sauce and richness”. Thuan Phuc shrimp rice noodle soup Thuan Phuc shrimp noodle soup is one of the breakfast places you should try when coming to Vung Tau. One serving includes a variety of toppings such as fresh squid, fish cakes, snail rolls, char siu, blood, beans, tomatoes and side vegetables. A special feature of this dish is the broth and pieces of rieu made from marine shrimp. Address : Hoang Hoa Tham, ward 2 Business hours : 6-22h30 Price : 50,000-79,000 VND Photo: Hoang My, shayneshine94. Reviews of customers : Luong Thuy Hong An: “I think the shrimp are not fresh. The broth is quite sweet. Squid and char siu are delicious”. Nguyen Thuy Duong: “The restaurant is spacious and clean. The staff is agile”. Chi Nguyen: “I ordered bun rieu cha with toppings such as squid rolls, shrimp rolls, snail rolls, crab soup, and blood. I found delicious snail rolls, the shop sold more to buy.” 79 Nha Trang Restaurant As one of the places to enjoy delicious noodle soup, jellyfish in the coastal city, the shop has 2 convenient branches for you to visit. Although it is a specialty of Nha Trang, when it appears in Vung Tau, this dish is chosen by many locals to enjoy in the morning. The combination of soft, fragrant vermicelli fibers, sweet broth, crispy jellyfish meat will bring a different feeling to diners. The shop is often crowded on weekends. Address : Ba Trieu, ward 4; Le Quy Don, ward 1 Business hours : 6am-20h30 Price : 27,000-65,000 VND Photo: Koobifood, thanh.uyen. Reviews of customers : Quynh Nhu: “The address on Ba Trieu street is quite small, but neat and clean. I ordered a bowl of jellyfish vermicelli and pickled fish with a lot of topping. The sauce is delicious.” Dieu Ha: “Fish ball is fragrant and firm. Jellyfish is crispy, lumpy and strange to eat. Iced tea is free. You should try the pork cobia soup”. Thao Phan: “I go on weekends and have to wait 20-30 minutes to be served.” Anh Vy crab cake soup Quan is the address chosen by locals and tourists to enjoy breakfast. A plump serving of soup, crab meat, crab rolls, dried onions and broth. Chewy banh canh fiber, blended with sweet sweet broth. Address : Vo Thi Sau, ward 2 Business hours : 6-12h and 16h30-21h Price : 40,000-60,000 VND Photo: Tristafoodie, bbijane. Reviews of customers : Lao Vong: “Fast service staff. One bowl is given a lot of crabs, but I find it pretty good”. Phan Anh: “I ordered a special bowl for 60,000 VND. The crab was given a lot but I found it not fresh. I assessed it was average. The restaurant has a large space. ‘ Tristafoodie: “The space is quite hot. The price is affordable”.

Da Lat (Lam Dong) is famous for the folk specialties of the highlands such as hill chicken, green rice, beef hot pot … Not many restaurants and restaurants in the mountain town serve seafood. If you are a fan of sea cuisine, you can save the following addresses. 1. Oyster Bistro With a variety of seafood menu, the restaurant is loved by the gourmet association in Da Lat. In addition to the menu specializing in oysters, the restaurant also serves a variety of seafood such as oysters, squid, octopus, shrimp, crab … Most dishes are grilled, porridge, fried rice or hot pot … Oysters are not to be missed when coming to the restaurant. Oysters are processed in many ways such as grilled cheese, onion fat, tamarind sauce, fried fish sauce, made salad, scooped rice paper, rolled flour … Festive grilled oyster with 7 flavors, 165,000 VND, is a suggestion for diners who want to try many styles at the same time. Evaluate: Trang Tran: “Location is a bit difficult to find. Fresh oysters. Friendly staff”. Jenny Lam: “Good oyster porridge, but left quite a lot of pepper”. Ngo Duy Dung: “Affordable price, fast food. The shop has private space”. Nhat Ha: “Service is too boring. I ordered food for 1 hour without food”. 2. Seafood Yen Located in the city center, the restaurant serves basic seafood dishes in a popular style, suitable for families or groups of friends. The restaurant has a fresh seafood tank for diners to choose from such as tiger prawns, clams, cockles, tomato snails, nail snails, nhum … In addition to seafood, here you can sip fried chicken feet with fish sauce, fish balls, pork scapes, quail, fried corn … Evaluate: Trang Ha: “I especially like snails fried with garlic. My oyster dish 20 tastes not very impressive. The shop is spacious, the day I was away, the stuff was fast. The price was quite affordable.” Lngthth: “The owner is cute and enthusiastic. The space is a bit small”. Duyen Huynh: “The shop is mainly local, little-known tourists. I ordered 5 dishes with the price of 30,000 VND, and the quality is evenly delicious”. Zkcuong: “Snails are many types, processed into Saigon style is quite satisfying”. 3. Exotic Seafood Noodles This is the only address in Da Lat specializing in seafood noodle dishes. A portion of 60,000 includes vermicelli, a variety of seafood such as clams, fish and crayfish, and a rich and spicy broth. In addition, you can enjoy a variety of noodle dishes such as fish vermicelli, vermicelli or seafood multi-cake. Other seafood dishes such as Ca Mau crab meat, crab, baby lobster are served with prices from 100,000 to 180,000 VND. Evaluate: Sy Hoang: “Nice restaurant. Delicious rice noodles, fresh seafood, affordable price. Eat at the place or bring back is fine”. Vu An: “The owner is cute, gives enthusiastic advice. The view is quite beautiful”. Thu Ngoc: “It is cold to eat a bowl of hot vermicelli. The broth is rich, served with fresh Dalat vegetables”. Sang Nghiem: “Due to making fresh food, the processing time is a bit long. The shop should prepare some dishes”. 4. Bich Cau Seafood 3 The menu of all kinds of snails, crabs, crabs, squid, octopus, surface, shrimp … Diners can choose seafood in the fresh tank, then thanks to the kitchen processing into many types such as boiling, steaming beer lemongrass. , stir-fried with vegetables, stir-fried with tamarind and cooked hot pot. In addition to seafood, dishes such as grilled chicken with salt and chili, grilled goat, and beef salad … also attract diners. The bar space is large and crowded with staff, and can book parties for meetings, celebrations, birthdays, company programs … Evaluate: Anh Vuong: “The space is polite, the staff know how to take care of the customers. The food is not too delicious but fresh”. Maxmara Nguyen: “Cheap seafood, there is a promotion every day. The day I went to eat grouper, there was a 30% discount. A cheap and delicious seafood dinner is less than 400,000 VND”. Lam Nguyen Viet: “Fresh food should be baked very well. The sauce is not excellent”. 5. Seafood Can Cake – Nguyen Van Troi The shop has an area not too large, simple space. Unlike many places in Da Lat that sell canary cake or quail eggs, the restaurant brings a new seafood taste for diners to experience. One piece of cake can be mixed 6 pieces, 40,000 VND, including squid, shrimp, chicken eggs, quail eggs. You can order canned squid cake or shrimp separately, with the price of 35,000 VND. Supermarkets cost 5,000 VND. Evaluate: Thanhngoc91: “The restaurant is small, quiet, clean. The couple is cute and gentle. When there are customers, she starts to pour cakes, not before like many other shops. Fresh seafood, bold sauce, after eating, hot ginger tea helps to quickly pepper. Phuong Trinh Nguyen: “Eating at a restaurant does not have to wait as long as other places”. People of Bich Chuong: “Although seafood is frozen, it is fine to eat. The cozy atmosphere is like eating at home”. Cheri LiNg: “Shrimp eat well, squid is a bit fishy”.