“Before starting the workday, military doctors tested my food in the lab. I have to wait for their permission to set the table for the president under close supervision,” said the French chef. Former French chef Jerome Rigaud of the Kremlin. (Photo: Instagram) In addition, Mr. Rigaud also revealed that he hosted a reception for the Russian elite of up to 2,000 people, but noted that he was obliged to keep the state secret, so he could not give details about the publicity. his job in the Kremlin. “Russians are very sincere people who like to sit at the table for hours. Hunger has left a mark on their memory, and therefore they never throw away their bread and respect the food.” The French chef further explained, the party usually starts with vodka, then the dishes appear and continue until the end of the meal. The French chef admitted he was really surprised that no one invited the Russian chef to France. According to Mr. Rigaud, they have reached a high level and should have received 1 or 2 Michelin stars (the highest honor in the international culinary industry). The press secretary of the Russian leader Dmitry Peskov also commented that Putin is a modest person in eating, he avoids flour products. Before that, in 2020, Mr. Anatoly Galkin, the Kremlin’s head chef with more than 30 years of experience, knew very well the culinary preferences of many Kremlin bosses, starting with General Secretary Leonid Brezhnev to to future Russian Presidents. “Vladimir Vladimirovich Putin is nothing ‘supernatural’, he likes minced meat, lamb, veal, sometimes he eats a piece of fish,” Galkin said. El Confidencial newspaper also previously revealed President Putin’s diet in a study on obesity in world leaders. Specifically, Putin has a body fat percentage of 25.7%. Putin’s standard diet consists of lean meat, fish, fruits, vegetables, whole grains and eggs. President Putin tries to avoid processed products and alcohol, however, if there is a party, he will choose wine or beer. According to the press, he often gets up late and combines breakfast and lunch into one. Putin’s breakfast is usually very rich, including: omelet or drink raw quail eggs, dried fruits and vegetables, buckwheat porridge, Altai honey. With dinner snacks like dairy products or yogurt. Such a diet helps Putin stay in top shape, he regularly plays sports such as swimming, martial arts, skiing and hockey.

Watermelon salad is a nutritious dish suitable for summer. This salad recipe features watermelon, cucumber, pineapple, roasted peanuts, non-spicy green peppers, and coriander. Watermelon popsicle: Ice cream is a refreshing watermelon-based drink that helps beat the summer heat and helps improve mood. You can show off your watermelon ice cream making skills to treat the whole family with just available ingredients like watermelon, sesame, strawberries, sugar, and fresh lemon. Watermelon cocktail: Watermelon is a great fruit for the diet because it contains a lot of water and helps improve digestion. Eating watermelon is always better than drinking juice. However, if you want to change the taste, you can make a delicious watermelon cocktail. Watermelon and yogurt smoothie: You can make a delicious summer smoothie by blending watermelon with yogurt. Watermelon smoothie is very good for health. Watermelon hydrates the body and yogurt is rich in calcium and beneficial bacteria, which aid in digestion. Watermelon Smoothie: Use half a small watermelon to make this drink. Add ingredients such as coconut milk, lemon and honey, use a hand blender to blend and enjoy. Watermelon jelly: Ingredients include half a watermelon without core, watermelon jelly powder, and vodka. This jelly is sure to appeal to everyone. Watermelon ice cubes: Instead of using regular ice cubes for your soda, you can use iced watermelon cubes to make the drink taste more unique. “BBQ” watermelon: This is a great dessert for an outdoor party with an eye-catching decoration and can enjoy many fruits at the same time. Watermelon rind salad: When eating watermelon, few think about taking advantage of the watermelon rind, but in fact, the melon rind makes a very delicious salad. Just peel off the outer green skin, keep the white pulp, grate it thinly, squeeze it out, and then mix shrimp, meat (or can be vegetarian) with a mixture of vinegar, sugar, garlic, and chili peppers, then sprinkle with water. Add peanuts, chopped herbs and you have a delicious salad right away. Watermelon tea: Boil water and pour into a pitcher. Soak the tea bag in a pot of boiled water. When the tea is dissolved, remove the tea bags, cool and store in the refrigerator. When serving, add a few pieces of watermelon per glass, along with ice and basil. Photo: IT. Invite readers to watch the video “Smoked land – Strange dishes of Vinh Phuc people”. Source: VTV3.

Thanks to improved revenue, Halico’s gross profit also increased sharply to 11.3 billion dong, 2.7 times higher than the same period. However, because cost of goods sold and selling expenses still accounted for a large proportion, profit after tax in the first quarter of 2021 still suffered a loss of 1 billion dong but decreased by 88.4%, equivalent to a loss of 7.59 billion dong. with the same period in the first quarter of 2020 (loss 8.62 billion dong).

Net revenue in the first quarter of 2021 increased by nearly 10 billion dong compared to the first quarter of 2020.

In 2021, Halico targets net revenue of 115 billion dong and pre-tax loss of 31 billion dong. Thus, the company’s revenue target after the first quarter has been completed by 31%.

In 2020, Halico had a loss of 31 billion dong. However, this loss was lower than in 2019 (a loss of 65 billion dong) was thanks to the significant reduction in expenses. This is the 5th consecutive year this business has fallen into a loss situation.

Halico continuously fell into a state of loss.

According to Halico, the company has difficulty doing business due to changing and stricter tastes and requirements of consumers. In that context, Decree 100 strictly controls the consumption of alcohol and beer products, contributing to the decline in sales.

Halico outlined a development plan to open new showrooms. Besides, Halico continues to maintain and develop the Restaurant channel; search for consumer markets for 96% vol alcohol, 70% vol alcohol and HaliClean hand sanitizer.

Halico, formerly known as the Hanoi winery, was established in 1898 at 94 Lo Duc. The period 2008-2012 was when Halico achieved rapid growth in revenue, affirming its number one position in the wine industry of the country. However, Halico’s sales and profit figures plummeted in the two years 2013-2014 and started to sink in losses since 2015 up to now.

As of March 31, 2021, Halico’s total assets were only VND388 billion, down 7 billion from the beginning of the period, accumulated loss of VND445 billion increased by 31 billion compared to the beginning of the period.