Russia is very big. There is an interesting historical story related to this, that is that Peter the Great (1672-1725) – the great tsar in Russian history – did not know how far his country stretched. And he was determined to find the eastern end of the territory. To decipher the mystery of the easternmost tip of Russia, Peter the Great had to hire a Danish seafarer named Vitus Bering (1681-1741) to survey from the coast of Siberia from the Kamchatka peninsula to the north. In 1828, Bering sailed into a narrow strait separating Siberia and Alaska. The strait was later named after him, the Bering Strait. Continuing north, Bering determined that the eastern end of Siberia was a headland jutting into the strait. Bering suspected that there must be some land further east, but it was not until his second voyage in 1741 that he first saw the Alaskan coast across the strait. During the first half of the 19th century, the Russians established control over Alaska, making this frozen land the easternmost part of the Russian empire. By 1867, US Secretary of State William H. Seward was negotiating to buy Alaska from the Russians for $7.2 million. The easternmost of Russia now retreats to the Siberian tip that Bering once discovered. Today, evidence of Russian settlements still exists throughout Southeast Alaska, as evidenced by Russian landmarks and a number of churches built by the Russians when they were still living there. here. Invite readers to watch the video: President Vladimir Putin after 2 decades leading Russia | VTV TSTC.

Miss Universe 2020 Andrea Meza: Andrea Meza belongs to the group of contestants with outstanding height at Miss Universe 2020 (from 1.80 m or more). She always keeps her hot figure, sexy curves thanks to hard work and healthy eating. Besides adopting a vegetarian diet, Meza also works hard to keep fit. Mexican beauty practices many different sports such as weightlifting, boxing, running, swimming, climbing… Miss Universe 2019 Zozibini Tunzi: This is the first black girl from South Africa to be crowned Miss Universe. Miss Universe 2019 has a perfect, healthy body with an impressive three-round measurement and an admirable height of 1m78. On her personal Instagram page, Zozibini shares that the secret to keeping her figure is thanks to Pilates. “I really enjoy starting my day with Pilates, the stretching and breathing exercises have helped me better understand my body and muscle groups. I encourage everyone to try this sport at least once,” Zozibini shared. Miss Universe 2018 Catriona Gray: According to an interview with ABS-CBN News, Miss Universe 2018 combines a scientific diet and appropriate exercise methods to keep fit. Philippine beauty Catriona Gray said: “I like to eat vegetables and always stay away from fast food and carbonated drinks because they are not good for health and physique.” Gray went to see a dermatologist. Once a month to take care of her skin, she spends time looking for the right skincare routine because of her acne-prone skin. Miss Universe 2017 Demi-Leigh Nel-Peters: Demi-Leigh Nel-Peters considers exercise and eating right as a life habit. Not only the weight loss course, she also shares the training method with her husband – American athlete Tim Tebow. “Both me and my husband are very active in sports. We have some exercise equipment at home. I like to do cardio by sprinting. It helps my body toned,” answered the South African beauty. Interview on Glamor. Miss Universe 2016 Iris Mittenaere: Iris Mittenaere tries to exercise whenever possible during busy working time. When not training with a personal trainer, Mittenaere will jog, work out abs and do many squats. Miss France likes to do plank and sit-ups to maintain a toned second round. Training is rigorous and persistent, but in terms of diet, Iris is very comfortable. There are even foods high in fat and starch, such as pizza, rice rolls, cakes, etc., which Iris listed at the top of her list of favorite foods. “I like food. The most important thing is that I usually cook. I don’t use a lot of salt. I don’t diet. However, I try to eat a lot in breakfast and lunch, eat less at dinner,” she said. . Photo: IT. Invite readers to watch the video “Beauty of sisters in the time of Covid-19”. Source: VTV TSTC.

Beef hot pot “graveyard”: The beef hotpot restaurant “graveyard” is located on Nguyen Thi Dinh street, District 2, City. HCM. This place has existed for 15 years now, with a name quite familiar to young Saigonese. This creepy-named restaurant is usually very crowded, you only need 130,000 VND to enjoy a hot pot of hot pot with many attractive side dishes. There are many graves around the shop, which makes many people wary when coming here. The space is airy, clean with delicious food taste and affordable price. This is what keeps people coming back. “Ma” tea: This is a common name for a Chinese-origin tea shop located just near the Soai Kinh Lam fabric market (District 5, HCMC). The tea shop is located in an old house that is more than 70 years old, passed down through 4 generations. Because the shop usually sells until late at night, under the dim and dim street lights, many people call the shop “ghost tea”. Those who have once enjoyed “ghost tea” here have the same comment that the tea has a delicious and delicate taste that is unforgettable. Many guests eat at a time up to 4, 5 types of tea at a time. Each type has its own unique flavor that makes customers full but still hungry. The tea shop serves a variety of teas with distinctive and delicate flavors. The tea dishes here all have quite unique names such as hot/cold boiled chicken seeds, Quy Linh Cao, red apple longan, chicken seed root powder, bo bo quail eggs, etc. Broken rice “ghost”: On Dinh Tien Hoang street in Binh Thanh district, there is a broken rice shop that almost only appears at dusk and then disappears again at dawn. Therefore, the name “rice broken rice” is also associated with this restaurant for that reason. In fact, the shop called Huyen broken rice is located in an alley on busy Dinh Tien Hoang street. Just hearing the name, everyone feels “chilled” a bit, but in fact, the restaurant is famous because the secret of the dish is quite special compared to many other places. In addition to the familiar broken ribs – pork – cha, guests can order other side dishes such as grilled chicken, soups, and soups. Only a few small tables are displayed along the alley with the price is not cheap, but this restaurant still does not see the absence of visitors every day. Sticky rice “morgue”: Originally a car selling sticky rice on Tran Phu Street, it is located right at two funeral homes, so this sticky rice restaurant has such a “scary” name. The highlight of the restaurant is the famous delicious salty sticky rice, along with the very cheap price of only 10,000 VND/serving. Hot sticky rice is delicately wrapped in banana leaves to create a delicious feeling, served with cotton balls, sausages sprinkled with a little spicy sauce and a little fried onion fat, making many people eat once but remember forever. The restaurant has been around for 40 years and is open for sale from 16-24 hours daily. Photo: IT. Invite readers to watch the video “Chaosing the tray of 1 million dishes with only a few dishes, not including rice and sticky rice”. Source: VTV TSTC.

This spring rolls or has other names such as pork roll, pork belly, and pork roll. Depending on the locality, you will hear different names for this food. This greasy specialty of Thai Binh is loved by many people, especially in the cold winter days and the spring holidays. The way to make spring rolls is considered quite sophisticated to achieve a delicious quality product for people to enjoy. The ingredients for making this crispy pork belly are whole lean pork belly, marinated with spices. To make these rolls, the maker must choose delicious, clean, fresh bacon marinated with other spices such as pepper, salt, main noodles, … wrapped in banana leaves to bring out the aromatic flavor typical taste of this type of sausage. Spring rolls are made from clean pork in the countryside, pork pieces are not mixed, without preservatives or solder. In the process of making this sausage, you don’t have to puree the meat like other types of pork, but leave the fat skin intact, layering lean on top, so make sure not to mix impurities. Outside, spring rolls are wrapped with banana leaves, boiled and pressed thoroughly, so they have an attractive green color and characteristic aroma. Because it can be stored in the refrigerator for 10 days, city housewives can order and slice it to eat gradually, both quality and convenient. With many families in the city, this type of sausage is very strange to many people. From the outside, it looks exactly like the meat in the banh chung that many families often pack during Tet. This spring rolls are strangely eaten, fragrant with pepper and typical banana leaves. When eaten, it has a strong aroma of meat and pepper. Photo: IT. Invite readers to watch the video “Changing the tray of 1 million with only a few dishes, without rice and sticky rice”. Source: VTV TSTC.

– Salted tomato ingredients: 1 kg eggplant, 2 garlic bulbs, 1/2 galangal root, about 10 chili peppers, chili sauce, white sugar, vinegar, fine salt, rice water. – Steps to perform: + Buy the eggplant to pick up the stalk, cut it in half or three and soak it in salt water so it doesn’t darken, after about 20 minutes, take it out and continue to put it in water to wash the rice and soak it for another 2-3 hours. The process of soaking in salt water and water to wash the rice so that the eggplant will both release plastic, not blacken, and release toxins available in the fruit. + Preliminary preparation of other ingredients: galangal peeled, washed, half cut only half, then cut into small pieces and then crushed with peeled garlic and chili. If you don’t have a blender, you can finely chop them as small as possible. Pay attention to the amount of chili peppers added, so just eat, don’t make it too spicy, it will lose the taste of the pickled tomato dish. + Prepare the brine: Add 1/2 bowl of white sugar rice, 1 bowl of chili sauce rice, 3-4 tablespoons of white vinegar, 1 tablespoon of table salt, 3 tablespoons of boiled white water to cool, and mix well until smooth. sugar and salt dissolved. Taste is good, but you need to remember to add more sweet and sour taste to salt and eat. Pour the previously ground chili, galangal, and garlic mixture into the mix, seeing that this brine is a bit thick, not too thin or too thick. + Put the eggplant in a bowl of salted water, mix well and let it sit for about 5 minutes. Then turn it again and put it in the refrigerator, after half a day it is ready to eat. The finished product is pickled curry Crispy, eye-catching color, with enough sweet and sour taste of sugar, vinegar and very characteristic aroma of garlic and galangal. This dish is also very delicious with crab soup or white rice, which is a favorite dish from children to adults. has the effect of stimulating digestion, helping to eat more delicious, supplementing microorganisms for the digestive system and a large amount of fiber to help avoid diseases such as constipation, hemorrhoids … Invite readers to watch the video “Chaosing the tray of 1 million dishes with only a few dishes, not including rice and sticky rice”. Source: VTV TSTC. However, eggplant also contains a toxin solanin, which is available in tubers and legumes. If not cooked, this amount of solanin is even higher, so salted eggplant, especially with a short salting time, is even more advised not to eat too much. So, when salting, to be safer, you absolutely do not skip the steps of soaking the tomatoes as above to ensure less toxins in the eggplant. Besides, pregnant women, people with a history of heart disease, kidney disease, liver disease, gastritis are also advised not to eat salted eggplant.

With a height of 1.77m and a standard body, Tuyet Lan also repeatedly lost her balance in body index. She has to form and maintain healthy eating and exercise habits to stay in shape. After divorcing her overseas Vietnamese husband in September 2019, the runner-up of Vietnam’s Nexttop Model 2010 spent time working, taking care of herself and participating in charity work. Tuyet Lan focuses on maintaining beauty and shape with a reasonable diet and regular yoga practice. She considers her daily yoga routine as the secret to keeping her body supple and toned while bringing relaxation and peace of mind. Tuyet Lan often practices yoga in the morning at home, with a long-standing routine, so she can perform difficult movements that require flexibility, bending the body to bring a beautiful shape. She maintains 3 yoga sessions/week, each session lasts 1 hour. In addition to yoga, “Miss” Next Top Viet also swims, 2 sessions / week, each session is about 30 minutes. Both of these subjects have the effect of burning excess calories effectively, most importantly, beneficial for posing, catwalk, difficult poses. In addition to daily exercise, Tuyet Lan also applies a low-carb menu, mainly eating green vegetables, seafood or chicken breast and fresh fruits. Long legs only eat starch on 2 weekends. Tuyet Lan’s daily breakfast is prepared with 1 potato, carrot juice or watermelon juice. Because of her job, Tuyet Lan chooses to eat out for convenience, she only cooks at home when she needs to relieve work stress. When traveling, she comfortably enjoys regional dishes instead of having to fast. In the process of traveling, walking or cycling a lot is also a way to have a slim, toned body and burn calories. Photo: IT. Invite readers to watch the video “Beauty of sisters in the time of Covid-19”. Source: VTV TSTC.

Photo: Trang Tura. Prepare: 400g pork rump lean, so you should buy fresh meat early, and the finished product will be delicious. 150g pork fat (cut the pomegranate seeds to prevent freezing for 3-4 hours, making it more viscous and cohesive when grinding, fresher meat). Delicious fish sauce: 1.5-2 tablespoons of rice. Salt soup powder: 1/2 teaspoon of coffee (salt sauce depending on the taste of each person). Ground pepper: 1/2 teaspoon of coffee. 3-5 crushed ice cubes (making the meat more sticky and fresher when you grind) How to make silk rolls : Meat grind up to about 5 minutes. Photo: Trang Tura. Put all of the above ingredients in the blender, if the blender is small you can divide it into 2 batches! Grind up to about 5 minutes until the meat turns smooth, shiny and creamy, stop (should not be grinded too long, it will turn the ball). Photo: Trang Tura. Then put the meat in the tray, take the wooden scoop, apply some cooking oil and spread it over the surface to help smooth the meat surface, then put in the oil-free fryer. You fry the silk rolls in an oil-free fryer at a temperature of 150 degrees, within 30 minutes to finish. Photo: Trang Tura. Oil-free fryers can be replaced by steaming or using the oven. When will be extremely attractive and delicious! You can eat it hot or cold. Invite readers to watch the video “Fluttering a price of 1 million only a few dishes, not both rice and sticky rice”. Source: VTV TSTC.

One of the snacks you need to try when coming to the land of Nư is “put on”. The name may seem strange and confusing at first glance. In fact, boiled dishes are familiar snacks including grilled skewers, beef roll with betel leaves, and rolls. Grilled skewers and beef roll with guise leaves are not too strange to many people, but skewers are quite special. Along the coastline of Tuy Hoa, you will see many smoky roadside shops. On the grill are fragrant skewers that are hard to resist. The raw material to make a Phu Yen standard skewer is minced pork, which is processed to fit your mouth, rolled outside is a layer of rice cake. Unlike other places, Phu Yen Banh Mi is coated with a thick layer, so when grilled, it has a fragrant and crispy taste in the mouth. Served with thyme are raw vegetables, sliced ​​cucumbers and green mangoes. In addition, many people also have a habit of rolling the skewers with salad. In addition to the sweet and sour garlic and chili fish sauce that is properly prepared to dot with, there is also a black soy sauce that is a special feature that is rarely eaten with boilers in Phu Yen. Most people will usually give half chili sauce, half of the black sauce mixed with the ready-to-eat fish sauce will taste better. Every evening, along the coastline of Tuy Hoa, you will find rows of fragrant roadside. The aroma of the skewers spreads making people involuntarily stop and enjoy. Pierced are sold in many nooks and crannies on the streets of Phu Yen, but the best ones are probably the ones near 1/4 square. With the price of only 2,000 VND / skew, visitors will surely not be able to ignore this snack when coming to the land known as the land of “Yellow Flowers of Green Grass”. Fatty grilled meat mixed in the crispy crispy crispy of the grilled pork, the more you chew you will feel the harmony of each ingredient in the taste. Photo: IT. Invite readers to watch the video “Fluttering the price of 1 million only a few dishes, not both rice and sticky rice”. Source: VTV TSTC.

Amok is a famous traditional Cambodian dish and is a symbol when it comes to the culinary quintessence of the golden pagoda country. Amok steamed fish combines many ingredients such as fish, palm sugar, coconut water, and soaked fish sauce to create a unique flavor for the dish. The main ingredient used to make this Cambodian specialty is snakehead fish or catfish, but the most delicious is still fruit fish because these fish have a lot of meat, less bones, and fish are not broken. Besides, the dish also includes other ingredients such as khong, coconut milk, eggs, palm sugar, prohock fish sauce and a few leaves (or leaves) to create color or flavor for the dish. Especially to cook this dish must have all the ingredients because without any kind of flavor, there is a lack of originality. The way to make the Amok steamed fish dish is also quite sophisticated and complex. The first is mango, beef sauce, sugar and eggs, beaten into a mixture, turmeric powder, cooked for a viscous consistency, attractive colors. Clean fish, remove the intestines and wrap the whole piece of fish into this mixture, add a few leaves and wrap it with banana leaves and steam. Before serving, people will add a scoop of coconut milk and a few slices of chili to make Amok steamed fish more fragrant. A fragrance mixed with coconut milk, chili, fish sauce, extremely attractive sugar smell makes you want to eat immediately. Peeling off the banana leaves emits a smoky and scent smell. Try a bite, anyone will be fascinated by both the taste and the taste. It is a little taste of fish, the aroma of banana leaves, the pulp of eggs and a little fat of coconut milk, the sweet sweetness of palm sugar is extremely strange. The golden color of turmeric and other cooking ingredients gives the Amok steamed fish a very beautiful color. This dish is better when eaten while still hot and must be eaten with glutinous rice and a glass of palm leaf wine that is really “extreme”. Amok steamed fish is a typical Cambodian dish not only appearing in daily meals but also in luxury restaurants. When enjoying this dish you must also slowly, slowly eat each piece so that the delicious flavors gradually dissolve in your mouth. That way, one can fully feel the quintessential, wonderful combination of two seemingly unrelated ingredients: fish and coconut. Photo: IT. Invite readers to watch the video “Fluttering the price of 1 million only a few dishes, not both rice and sticky rice”. Source: VTV TSTC.

1. Red: Red can make you think of aggression and domination. The researchers found that athletes wearing this color were 5% more likely to win. It activates heart rate and increases testosterone, so it can improve performance. Studies confirm that red color helps to attract men. So if you want attention, girls try red. 2. Purple: Purple is associated with royalty and royal rituals. Besides, it also left an impression of magic. Purple color stimulates creativity and brings peace. If this is your favorite color then you are quite sensitive. 3. Orange: If you like orange and use it a lot, you can be very active. Color is very strong and can be associated with a vibrant social environment. In addition, orange brings excitement and energy. That is probably why many sports teams use it as their uniform. 4. White: People who like white want a sense of satisfaction. They tend to be organized, logical and detailed at work. People who like white often want independence in creating things. 5. Black: People who like black often evoke a sense of luxury and mystery. Black reflects a certain realism and realism to the world, which is why black is used so much by people who need to comply with their workplace dress codes. People who like black often crave control and independence. 6. Blue: The type of person who likes blue can be idealistic, trustworthy, autonomous and thoughtful in his creative work. They tend to pay attention to details, become perfectionists, and have perfect manners. Employers may look for candidates who choose blue outfits for positions that require high stress. 7. Yellow: A person who loves yellow has a craving for adventure. If white is about independence, yellow is about freedom. Color represents humor, nature, optimism and passion. These people tend to be creative but impulsive. 8. Green: We associate green with money and vegetables, but researchers think that people who like green often like outdoor activities and want to have a peaceful life. Green also evokes success, relaxation, and calmness. 9. Pink: People who love pink evoke gentle, feminine colors. This color is also known to be a good mood regulator color and it makes the wearer look softer. Pink is also a symbol of love, sensitivity, generosity, and kindness. Photo: BS. Invite readers to watch the video “Suggest not to dress Lo Hang at Hoan Kiem lake walking street should be understood?”. Source: VTV TSTC.

Julia Ho’s beautiful standard hourglass figure always makes the sister association in awe. Slim waist and wide hips are what viewers can easily see in Julia Ho as she constantly wears swimsuits, underwear thoroughly. In order to have sexy photoshoot to suffocate, the mother of one child must also maintain strict training secrets every day. One of the exercise methods that beauties follow is the gym. She already owns the standard body curves of each centimeter, but thanks to the gym, Julia Ho has a toned body with strong muscles. In addition to gym with exercises for improving waistline, tightening waist or slim biceps and back fat … she did not forget to practice combining many movements to get the perfect body. Outside the gym, Julia Ho is a pretty lover of outdoor exercise and cycling is a method to help the body healthy, toned, and help burn significant calories. Scientists have shown that the body can most effectively burn energy and lose weight in the morning, before breakfast. By using your foot pedal in the circle of the wheel, your body is capable of burning up to 500 calories per hour. After half an hour of continuous cycling, your body begins to use its stored fat, so you should spend at least 30-45 minutes cycling every day. In particular, cycling in the morning not only helps you lose weight, but the fresh air and fresh scenery of the morning will bring a refreshing feeling to start your working day. In addition to cycling, Julia Ho also chooses rowing when having to stand on the boat and keep balance. To perform the rowing movement, you need to use a lot of arm muscles, shoulder muscles, leg muscles, back muscles, waist muscles, they have to work continuously to overcome the resistance of water, pushing the boat back. front. When doing these movements, the heart rate will maximize, increase metabolism, make the body spend a lot of energy and have to release large amounts of calories from the body. As a person who loves to exercise and has a perfect body, Julia Ho’s eating is not too strict. With the secrets of keeping her body serious, even though she is a mother of one child, Julia Ho still has an ideal body like young girls. She is said to have a hot body that is not inferior to the youngest billionaire in the world – Kylie Jenner. Photo: FB, IT. Invite readers to watch the video “Beauty of the Covid-19 Sisters”. Source: VTV TSTC.

On KBS2TV’s Entertainment Weekly program, Korean handsome actor Park Seo Joon once shared his secret to care for and own his beautiful smooth skin. Skin cleansing: Despite the busy schedule, Park Seo Joon still tries to maintain the habit of cleaning skin with makeup remover and cleanser. Clean skin is the foundation for better penetration of moisturizer products. Understand this, amateurs born in 1988 always prioritize the selection of ingredients that are suitable for their skin. Skin moisturizer: After cleansing, actor Park applies toner to the skin. He often pour the toner directly onto the hands was washed, pat the solution on the face. This is a popular beauty treatment in Korea. Moisturizer is the last step to ending Park Seo Joon’s skin care cycle. He dabbed the cream on the main points of his face and then smoothed it up in an upward direction to avoid sagging skin. Applying a mask: In addition to practicing normal skin care routines, in his spare time, Park Seo Joon chooses to wear a mask to relax. Masks are the fastest way to provide moisture to the skin. According to Park Seo Joon, he uses at least one mask / day. The Itaewon Class male lead notes: It’s important in the beauty process to make sure you are using products that are right for your skin type. Korean skin care masks are popular around the world for their many good effects. In addition to masking and daily 3-step skincare routine, Park Seo Joon also understands that beautiful looks must come from within. He always tries not to eat too late to keep his health and youthful beauty. Photo: Internet. Invite readers to watch the video “Beauty of the Covid-19 Sisters”. Source: VTV TSTC.

Overview of Cha Ca mausoleum in Saigon in the 1920s. This is the mausoleum of Ba Da Loc bishop, customarily called “Cha Ca”. Bishop Ba Da Loc (1741-1799) whose original name was Pierre Joseph Georges Pigneau de Behaine – was a French cleric who was used by Nguyen Anh in regaining authority from the Tay Son in the late 18th century. After his death in 1799 in Thi Nai during the siege of Quy Nhon citadel, this bishop was brought to the burial by Nguyen Anh near the old house in Gia Dinh province, in the Mango Garden, Tan Son Nhat, northwest of Saigon. Although Bishop Ba Da Loc is French, his tomb architecture is built in Vietnamese style, with fronts, temples and harem. The mausoleum is located in the area of ​​about 2,000 square meters, with walls and columns made of precious wood and tiled roof. Close-up of the dragon-shaped screen in front of the mausoleum. By 1980, according to the planning of Ho Chi Minh City, the mausoleum began to be cleared. The back of the screen. By 1983, the burial was completed. The remains of Bishop Ba Da Loc and the missionaries were handed over to the French consul-general to return to France. Inside the Father’s Tomb in 1920s. After the stele is the harem. After the burial, the old works of the mausoleum were dismantled, leaving only a round point to circulate under the overpass on Hoang Van Thu street today. The people of this area still call the Cha Ca mausoleum. Invite readers to watch the video: Dragon lion dance experience | VTV TSTC.

Phung Quan is a famous Vietnamese writer / poet. In 1945, he joined the National Guard, under the role of a reconnaissance soldier of the 101st Regiment (formerly Regiment Tran Cao Van). It was his early years of joining the resistance war that helped Phung Quan with valuable documents to help him write a work of a fierce childhood that was both corrupt and real. The fierce childhood consists of eight parts recording the hard fighting years of the children named Mung, Quynh Poem, Gathering, Scarred, Draped, Snake-skinned, Bay of Rattles, Veil … in the Youth Team. reconnaissance of the Tran Cao Van regiment in Hue in the early years of the war against the French. In the work Intense Childhood, each character is a story, a meaning that the author wants to convey. That is Cong congratulate the desire “to follow the brothers to fight the West for their country to be independent, so that after the nuns, if I have a disease that is worse than asthma, I will also be healed by the government”; As the brave Gathering, no one has the same intellect … According to literary critics, the years of fire and bombs lost, traumatic but heroic, are familiar topics in Vietnamese literature. Phung Quan also chose the arduous resistance war days as the main background. However, he chose a different path, not depicting seasoned soldiers, his main characters as young warriors. Childhood is not the days of innocent play, the childhood of Mung, Lom, and Quynh … are days of hard fighting and willingness to sacrifice for the Fatherland. This is the point of success and the thrill of a fierce Childhood. Commenting on the work, critic Nguyen Khac Vien commented: “The book is nearly 800 pages thick that readers never want to stop, attracted because of the innocent, cunning, heroic characters, because things are sometimes thrilling, sometimes funny, sometimes they cause tears … “. Thanks to the work’s unimaginable success, as soon as it was completed, Phung Quan’s Intense Childhood was published and received the Children’s Literature Award from the Vietnam Writers Association. Two years later, the work was made into a movie. Intense Childhood is director Nguyen Vinh Son’s debut film, produced in 1989. The film is called childhood but it is for both adults and children. The film won many major film awards such as the 1990 Silver Lotus Award, Best Director Award and Best Actor Award at the 1990 Film Festival. Invite readers to watch the video: Missing a teacher. Source: VTV TSTC.

On the occasion of the 3rd March of the lunar calendar every year, also known as the real Korean New Year, housewives go to the kitchen and make beautiful colorful vegetarian cakes to worship their ancestors. On the annual Korean New Year, people everywhere make floats and vegetarian cakes to present to their ancestors. The tradition of making floating cakes, real Korean New Year vegetarian cakes has been ingrained in the consciousness of the Vietnamese people for many generations. Instead of making simple white cakes like every year, you can blow a new wind for this year’s traditional family holiday by creating colorful vegetarian cakes. The colorful and unique cake patterns are loved by housewives on this occasion. You can refer to creative models to prepare attractive vegetarian cake floats in the real Korean New Year. All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds … To create more eye-catching colors, you use all-natural ingredients for dyeing such as red from Gac’s gut, green pea flower, matcha powder for green, brown cocoa or pink amaranth … The cake making process shows ingenuity and creativity. You can freely create a unique flower, fruit or animal shape or combine many powder colors that you have prepared. The vegetarian cake floats with unique shape, fancy color make everyone excited. Photo: Internet, FB. Invite readers to watch the video “Banh Chung personal warehouse in Vu Dai village”. Source: VTV TSTC.

Made of iron with a simple structure, the lever scale was a very familiar measuring instrument in Vietnam in the early 1990s and earlier. Few people believe that this scale has a very long history. (Photo taken at the Museum of Ho Chi Minh City).

According to Chinese accounts, the balance is an invention by Lu Ban (507 BC – 444 BC), a famous craftsman who lived in the early Lu Kingdom of the Warring States period in Chinese history.

Lu Ban’s lever scale is made of wood, consisting of scales, weights, and scales, operating on the principle of leverage. Based on the Red Dipper and the Lucifer Nam Dau, he engraved 13 engraved lines on the scale, setting 13 taels to equal 1 kilogram.

After the unification of the six countries, Tan Thuy Hoang added three engraved lines corresponding to the three-star “Phuc Loc Tho”, changed from 13 taels to 16 taels equal to 1 pound.

According to the old convention, the marking on the scale must be white or yellow, not be used black, implying that the business must be fair, integrity, not dark.

The first engraved line on the club scale is called the “leveling table”, its position is the hanging point of the weight with the weight hook when the weight is in equilibrium. The most important point when doing balance is that you have to choose the right “goal”.

Despite its simple structure, the balance lever has quite high accuracy, easy to use, not difficult to transport and manipulate. Over time, these scales have added improvements to make them more convenient to use.

From China, the balance was introduced into Vietnam and became the main weighing and measuring tool of the Vietnamese people for many centuries.

The lever scale was widely used until the end of the subsidy period, with its design not changing too much after thousands of years. It used to be an “inseparable” item of housewives across three regions.

Since the Doi Moi period, with the popularity of many modern scales such as clock scales, electronic scales … lever scales are no longer used in life.

Invite readers to watch the video: Overwhelmed with architectural masterpieces by Vietnamese artists | VTV TSTC.

Skincare diet: Japanese women focus on foods put on the body rather than things applied on the skin. Instead of fats, sugars and starches, the Japanese choose products that contain lots of vitamins and Omega – 3 such as green vegetables, green tea, seaweed or fish. These are foods that help fight aging and enhance the beauty of the skin.

Drink green tea: Science has proven that in green tea contains L-theanine, EGCG, Vitamin C, trace elements … help fight aging, treat acne, sunscreen or purify the body very well. Therefore, the Japanese have used green tea as an essential drink in life to protect the body as well as maintain a youthful beauty.

Wash your face with rice water: Japanese women often soak a handful of rice with water, use this rice water to wash their face to help brighten and deep clean. This beauty trick is used to clean and soften the skin, prevent skin aging, sunscreen, deeply nourish as well as prevent the formation of wrinkles.

Use a foam net when washing your face: Many people have a habit of using their hands to wash their face, but in fact, rubbing a lot will make your skin stretch, no longer firm. To solve this problem, Japanese women often use foam nets to care for their skin. This type of mesh can easily create dense lather and cleanse your face.

Use a seaweed mask: Seaweed is known for many very healthy properties, and is commonly used in Japan. In the country of sunrise, in addition to eating seaweed, women also use this ingredient to make a mask to brighten and moisturize the skin. All you need to do is to mix a mixture of seaweed, olive oil and a little warm water and rub it all over your face, then rinse with water.

Paper masking: For a long time, Geisha have known to use fine absorbent silk fabric to beautify. Today, that method of beauty is passed down and more advanced than that. Beauty expert Chizu Saeki said that the use of paper or cotton masks soaked in tonner, lotion, essence will help to excel in moisture and make the skin clearer.

Facial massage: Not only in Japan but many countries around the world use this beauty method. Wrinkle massage helps rejuvenate skin, circulate blood vessels, firm skin and dispel obnoxious wrinkles. To get the effect, you should massage in a circular motion from bottom to top, except in the outer skin for a long time.

Soak in a hot tub: Japanese people love to soak in hot water, whether at home or at the spring. According to experts, this habit is considered as a remedy. Because the minerals in hot water will help calm nerves, reduce inflammation, improve sleep, burn calories or protect and beautify the skin.

Beauty with essential oils: This is one of the famous beauty methods of Japanese women. In the past, Japanese geisha used essential oils to remove make-up and cleanse the skin. Today, Japanese girls use them to moisturize and fight the signs of aging.

Always use sunscreen: If you think that it is only necessary to apply sunscreen when it is hot, then you are wrong. Even when it is not sunny or even shady, your skin can still be attacked by ultraviolet rays and that is why you should apply sunscreen whenever you are outside between 9 o’clock. morning – 5 pm. Photo: Internet.

Invite readers to watch the video “Beauty of the Covid-19 Sisters”. Source: VTV TSTC.