Vu Thanh Hoan – Spress https://en.spress.net Spress is a general newspaper in English which is updated 24 hours a day. Mon, 24 May 2021 09:05:08 +0000 en-US hourly 1 191965906 If you have an oil-free fryer but you haven’t tried it to make holy chrysanthemum bread, it’s really lacking, sisters! https://en.spress.net/if-you-have-an-oil-free-fryer-but-you-havent-tried-it-to-make-holy-chrysanthemum-bread-its-really-lacking-sisters/ Mon, 24 May 2021 09:05:08 +0000 https://en.spress.net/if-you-have-an-oil-free-fryer-but-you-havent-tried-it-to-make-holy-chrysanthemum-bread-its-really-lacking-sisters/ If you have an oil-free fryer at home, don’t miss the delicious chrysanthemum bread!
Prepare materials

1. Wheat flour number 13 290g 2. Yeast hatching 5g 3. 2 chicken eggs 4. Sugar 40g 5. Fresh milk 40g 6. Unsalted Butter 38g 7. Salt 2g 8. Vanilla 1 teaspoon 9. Sesame, almond slices… Optional Steps 1. Mix the ingredients 2. Mix the dough 3. Knead the dough 4. Shape the cake 5. Bake the cake in an air fryer Prepare materials 1. Wheat Flour No. 13 290g 2. Yeast 5g 3. Eggs 2 eggs 4. Sugar 40g 5. Fresh milk 40g 6. Unsalted butter 38g 7. ​​Salt 2g 8. Vanilla 1 teaspoon 9. Sesame, almond slices … As you like The chrysanthemum bread scented with butter, milk and beautiful shape has captivated so many women, it turns out that it is not too difficult to make. Especially, you can make this cake with an oil-free fryer. How to make chrysanthemum bread with an oil-free fryer 1 Mix ingredients Put sugar, fresh cream, butter, fresh milk in a bowl and heat. Then let the mixture cool down. Crack 2 eggs into a small bowl and beat with salt. Leave some eggs to spread the cake. Add the remaining eggs to the above mixture. Then add vanilla and mix well. 2 Mix the flour Mix flour with 5g of yeast and add to the above mixture and mix well. Remember to mix the dough slowly until the dough is a little sticky. Incubate the dough for 1 hour. 3 Dough Take out the dough and knead for about 1 to 2 minutes, then cover with cling film, then refrigerate for 2 hours. 4 Shape the cake Brush a layer of butter into the mold, take out the dough to shape and then put it in the mold. Cover with a warm towel and continue to rest for about 30 minutes for the dough to rise. Mix the remaining egg with a little water or milk and spread it on top of the cake. Sprinkle sliced ​​almonds and sesame on top to your liking. 5 Bake the cake in an oil-free fryer Preheat the pot at 180 degrees Celsius for 5 minutes. Then bring the cake into the oven at 160 degrees Celsius for 5 minutes, cover the cake with foil and bake at 180 degrees Celsius for 20 minutes. Photo: Vu Thanh Hoan The finished products are soft fragrant chrysanthemum bread, which is more delicious than ordinary pillow bread. This cake is used for breakfast and does not need to be adjusted. The chrysanthemum bread is as beautiful as the store. Photo: Vu Thanh Hoan Making chrysanthemum bread and then having breakfast is standard without adjustment. Photo: Ha Nguyen With homemade products, you can sprinkle topping depending on your preference. Photo: Baby Wish you success with how to make chrysanthemum bread with this oil-free fryer! According to the Vietnamese life

]]> 17811 Have a look at the floating cakes of the colorful vegetarian cakes, lively designs of the Mother’s Association https://en.spress.net/have-a-look-at-the-floating-cakes-of-the-colorful-vegetarian-cakes-lively-designs-of-the-mothers-association/ Sat, 17 Apr 2021 06:41:20 +0000 https://en.spress.net/have-a-look-at-the-floating-cakes-of-the-colorful-vegetarian-cakes-lively-designs-of-the-mothers-association/ This year, the image of the vegetarian cake floaters shared by women is extremely brilliant and beautiful, everyone must be amazed and amazed.

Every year, every 3-3 of the lunar calendar, housewives begin to work in the kitchen to make vegetarian cakes to show their respect to their ancestors. Traditionally, floating cakes are white glutinous balls covered with sugar and put into a pot of boiling water, boiled until the cake is cooked, then picked out, immediately put in a pot of clean water for the cake to cool.

The traditional drifting cake is fragrant with fresh rice, white, mixed with sweet and attractive sugar. But for many years now, floating cakes not only stop at pure white, but instead are colorful cakes. Floating cakes with blue, red, purple, yellow, orange … all appear on the altar during this Korean New Year.

Not only that, housewives are really talented people, rich in imagination … from colorful floating cakes, women continue to produce floating cakes shaped like flowers, or animal image is extremely lively and funny.

A floating cake shape, beautiful animal vegetarian cake (Ms. Dang Kim Ngoc)

It can be seen that the culinary world is not merely a variety of delicious dishes, but there has never been an end to the creativity in taste and form for the dishes. Vegetarian cakes are one of the typical examples. From a traditional floating cake, simple, white, through its ingenious transformation, it has put on new colors, new shapes that anyone who sees, must love, must like.

After making floating cakes, vegetarian cakes, and doing a real Korean New Year ceremony, women share their meaningful images and achievements and spread their passion for cooking to many people all over the social network.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape.

Hung Giang’s flower vegetarian cake floating cake

The fruit-shaped drifters were made by Ms. Hung Giang as the real thing

Let’s see more pictures of floating cakes, vegetarian cakes of other sisters:

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this tray

Attractive vegetarian cake floating cakes of Ms. Dang Viet Huong (Vinh, Nghe An)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi)

The cake floats the beautiful, funny animal of Dang Kim Ngoc. According to Ngoc, making the cake to float the animal is not difficult or takes time

Although she is abroad, Mrs. Men Nguyen still does not forget this traditional Korean New Year. Her floating cake is also colorful and beautiful shape

Floating cake shaped a very beautiful animal of Ms. Huyen Thu

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi)

]]> 3665 The real Korean New Year cake-making masterpiece of the sister association ‘loves kitchen’ https://en.spress.net/the-real-korean-new-year-cake-making-masterpiece-of-the-sister-association-loves-kitchen/ Fri, 16 Apr 2021 14:25:08 +0000 https://en.spress.net/the-real-korean-new-year-cake-making-masterpiece-of-the-sister-association-loves-kitchen/ Plates of floating cakes, colorful and shaped vegetarian cakes are flooding social networks on this year’s real Korean New Year.

Every year on the lunar new year (March 3 of lunar calendar), Vietnamese people often make floating cakes and vegetarian cakes to worship their ancestors. On this occasion, the sisters raced to show off delicious and beautiful cakes, showing off their main female talent. Photo: Vu Thanh Hoan

Just walking around on Facebook to see the sisters showing off their “booty” are extremely attractive vegetarian cakes. Photo: Vu Thanh Hoan

Ms. Vu Thanh Hoan, one of the guaranteed mothers of the Kitchen Love Association, said that to have an unbeaten delicious vegetarian cake is to mix sticky rice with non-glutinous rice in a 5: 1 ratio so that the crust is not too sticky, difficult to create picture and for the best taste. Photo: Vu Thanh Hoan

All colors of the cake are made from natural women such as Gac, pineapple leaves, beetroot, garden seeds, … so they are both beautiful and safe. Photo: Vu Thi Thu Trang

See the eye-catching floating cakes with all colors but still retain the basics of shape, composition and flexibility, who can hold it. Photo: Vu Thi Thu Trang

It’s an easy-to-make dish with simple ingredients like flour, rock sugar and sesame seeds. However, it also takes the skillful hands of the maker to make regular, round cakes. Photo: Vu Thi Thu Trang

This year, many brave mothers are still creative, change shape, and put on new clothes that everyone must enjoy. Photo: Kim Ngoc Dang

A sure mother personally added many funny details on the round cake to serve the children. Photo: Kim Ngoc Dang

Making this kind of cake is a bit time consuming, but everyone is enjoying it. Photo: Kim Ngoc Dang

On this day, housewives are busy showing off the floating cakes and vegetarian cakes that I personally prepare for the family. Photo: Le Thu Huong

Although the cakes are eye-catching in color, they are all made from natural ingredients, which are very safe. Photo: Le Thu Huong

Many mothers shared that although the family ate very little, they still bought flour to make cakes, mainly for their children to understand about a traditional national holiday. Photo: Le Thu Huong

Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24

]]> 3015 Admiring the series of delicious vegetarian cakes floating like a masterpiece, the mother association is in charge of performing the real Korean New Year talent https://en.spress.net/admiring-the-series-of-delicious-vegetarian-cakes-floating-like-a-masterpiece-the-mother-association-is-in-charge-of-performing-the-real-korean-new-year-talent/ Fri, 16 Apr 2021 10:28:07 +0000 https://en.spress.net/admiring-the-series-of-delicious-vegetarian-cakes-floating-like-a-masterpiece-the-mother-association-is-in-charge-of-performing-the-real-korean-new-year-talent/ On the 3rd March of the lunar new year, the family often eats cold dishes, the most prominent of which are floating cakes and vegetarian cakes. In order to show their ingenuity, the Mother’s Association is sure not only to mold pure white cakes, but to create designs of all shapes and colors.
In Vietnam, the real Korean New Year is also known as the Lunar New Year, the vegetarian cake or the March Tet. as well as the characteristics of the Vietnamese wet rice culture.

Ingredients for making floating cakes usually include glutinous rice flour, non-glutinous rice flour, grated coconut, sesame seeds (sesame seeds), rock sugar, a little salt, green beans …

Responding to the real Korean New Year, today the whole social network is treated with many images of floating cakes, vegetarian cakes, most of which are made at home by people.

It is worth mentioning that many works are taken care of very carefully, just looking at the photos can clearly see the mind the baker puts on.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape. (Photo: To Hung Giang)

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this colorful cake tray. (Photo: Vu Thanh Hoan)

Attractive 6-color vegetarian floating cake by Ms. Dang Viet Huong (Vinh, Nghe An). To create color for the cake, she uses all natural ingredients: pea flower, amaranth, glutinous leaves, gac … (Photo: Dang Viet Huong)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi). Looks like I want to eat right away. (Photo: Thu Hang)

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi). (Photo: Minh Thuy)

One of the most beautiful and sophisticated floating cakes is shared by a Facebook account. (Photo: Ngoc Vu)

Netizens show off their achievements in shaping extremely beautiful vegetarian cakes (Photo: Hanh Nguyen, Thao Le)

Viet Huong (Th)

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