Illustration. Image source: Internet Resources: Chicken 300 gr 1 chili pepper Garlic 1 bulb Leaves of jasmine 100 gr Making: Chicken is washed with dilute salt water, cut into bite-sized pieces, drained. Marinate chicken with a little pepper, salt, seasoning, sugar, minced garlic… about 15 minutes for seasoning. Bundle off the leaves, take out the leaves, wash them, take them out into the basket, and gently rub them for stamping. Put a little oil in a hot pot, then add the minced garlic and fry until golden, then add the marinated chicken and stir well until the meat is hunted again. The chicken has been hunted, put 1 amount of filtered water to eat in a large pot and bring to a boil. Boil the chicken for about 1-2 minutes, add the leaves to boil again, seasoning to taste. Seaweed chicken soup Illustration. Image source: Internet Resources: Dried seaweed Chicken (thigh or head, neck as you like) Mushrooms Carrot Making: Shiitake mushrooms and seaweed soak in hot water to bloom, then rinse. Keep some shiitake juice to add to the broth to make it fragrant. Carrots cut into small pieces. Boiled chicken with a slice of ginger and little salt. Skim to clear water. There are two ways, one is to then remove the chicken into pieces, remove the bones. Second, cut the chicken into small pieces from the very beginning, leaving the whole piece in the pot. Boil chicken broth, add to the pot of seaweed soup, shiitake mushrooms, shiitake mushroom juice, carrots. Add salt sauce to taste and wait for the soup to boil again. Can add a little paprika or pepper. Chicken soup with mushrooms Illustration. Image source: Internet Resources: Chicken: 1/2 chicken Shiitake mushrooms: 200g Straw mushroom: 200g (In addition, you can also cook with some other mushrooms such as enoki mushrooms, chicken thighs). Carrot: 1 piece Herbs: Coriander, scallions, ginger, lemongrass Seasoning: White salt, seasoning, pepper, soup powder… Making: You also clean the chicken with salt, ginger and lemongrass and then dry and cut into bite-sized pieces. After chopping, you marinate the chicken with spices + onions + dried garlic and wait for the chicken to infuse for at least 15 minutes. Mushrooms are washed, cut the legs and then soaked in dilute salt water. Fresh shiitake mushrooms, after being washed and dried, use a knife to lightly poke the top of the shiitake mushrooms as shown below to make them beautiful. Peel the carrots, cut the flowers into pieces of moderate thickness. Pickled herbs, then soaked in dilute salt water. Put the remaining garlic and dried onion into the pan and then pour in all the marinated chicken and stir-fry until it’s really good and fragrant. Note that you should stir-fry the chicken with high heat, so that the chicken pieces are slightly scorched, the food will be more delicious. Fried chicken has been hunted, you pour water and stew the chicken for about 30 minutes. When the pot of chicken water boils, add the carrots and simmer until soft, then season to taste. Continue to add the mushrooms and cook until the mushrooms are just cooked, sprinkle the smell and herbs on top of the pot. Stir to make the chicken soup more fragrant and turn off the heat. Ladle the chicken and mushroom soup into a bowl and enjoy in a family meal.

So what to do when water eats your feet? Here are 5 folk tips to help treat this disease extremely quickly and effectively. 1. Alum One of the most effective ways to treat foot water is to use alum. You take the alum to boil until the alum forms a white powder, then grind it finely and then apply it to the skin that is eaten by the water. Note, during the treatment period, it is necessary to abstain from water so the wound will heal faster. In addition, you can also dissolve alum with warm water and then soak your feet for 5-10 minutes. After soaking, remember to use a dry cloth to wipe it clean. 2. Dilute salt water According to experts, soaking your feet in dilute salt water will help soothe the wound, kill bacteria and quickly heal the skin. The way to do it is as follows, mix salt with warm water then soak for about 10 minutes, then stop. Dry your feet and apply a special ointment. Warm salt water will help kill bacteria and heal the wound faster. Illustration. 3. Betel leaf leaves Folks have a very good foot treatment trick, girls take 9 leaves, boys take 7 betel leaves, wash them and boil them with 0.5 liters of water. When the betel leaf juice does not cool, mix alum and then use this mixture to dab on the places where the water eats your feet. Consistently do it for 2-3 days and you will see immediate results. 4. Green tea leaves Tea leaves contain a lot of vitamin C and antioxidants, so they have a soothing and antiseptic effect. When water eats your feet, boil green tea leaves and wash the wound with water. Crush dry tea and apply it to this skin area, after only 2 days, the skin that is eaten by water will quickly dry and no longer itch and burn. 5. Spinach Purslane is available in almost every home’s garden. When the water eats your feet, take a few tops of purslane, wash and crush it, add a few grains of salt, then wrap the mixture in a clean towel. Lightly dab on the affected skin, do it several times a day for best results.

Keep clothes color in the machine wash: If you are worried about your clothes getting duller and duller by washing with your washing machine, sprinkle a teaspoon of black pepper on your clothes before you start your washing machine. Black pepper will help keep clothes light in color and prevent fabric color from fading to other clothes. Cough relief: You can fight a productive cough with a cup of black pepper tea with honey. Black pepper improves blood circulation and dilutes phlegm, while honey helps to relieve itchy throat and has a mild antibiotic effect. Smoking cessation: Studies have shown that when smokers smell the smell of black pepper oil, they are less likely to experience cravings. If you are trying to quit smoking, put a drop of black pepper oil on a cotton ball and smell it every time you feel cravings. Decongestants: Black pepper has a natural decongestant effect thanks to chemicals that stimulate the nasal membranes to release thinner mucus, thereby helping to clear the sinuses. Put 5 drops of black pepper oil and a little eucalyptus oil in boiling water and steam with the mixture above. Soothe muscle aches: Massaging the muscles with black pepper oil after exercise will help reduce the pain of muscle aches. Black pepper oil is considered a natural heating agent because it improves blood circulation to the affected area. Indigestion Treatment: Using black pepper in cooking is very beneficial for your sugars. Black pepper aids digestion by stimulating the stomach to secrete hydrochloric acid, which helps to break down food faster. Skin care: Black pepper has antibacterial and anti-oxidant properties, thereby having a cleansing effect. Pepper also helps increase blood circulation, helps blood circulation to the face of the face, opens pores and makes it easier for you to clean the skin. You can use black pepper to exfoliate your skin. Heal scratches: Many people believe that black pepper is effective in stopping bleeding in open wounds such as cuts or scratches. Black pepper has antibacterial properties and is believed to have faster blood clotting.

Ingredients for mixed jellyfish salad Jellyfish
Carrot, cucumber (or banana flower, green mango), onion, bean sprouts.
Basil, marjoram, coriander.
Roasted peanuts, white sesame Lemon, vinegar, sugar, garlic, chili, lime leaf, lemongrass, ginger, cooking oil, salt … The ingredients for making mixed jellyfish dummies. How to make mixed jellyfish salad Jellyfish wash thoroughly with lemon / vinegar to remove fishy smell, dirty oil, drain, cut into bite-sized pieces. Rinse thoroughly with warm water mixed with ginger, then squeeze the jellyfish dry.
Washed carrots, onions, peeled, shredded / shredded. Particularly, cucumbers need to remove the intestines, leave the skin, sliced ​​just right to keep the crunch. Soak this ingredient with vinegar for 10 minutes and then take out and drain. Wash the materials. If you mix jellyfish salad with banana flower, banana flower after slicing, need to soak in dilute salt water to remove plastic. Shredded green mangoes do the same. Finished soaking the ingredients, take out, squeeze lightly.

Wash bean sprouts and soak them with dilute salt water, take them out to drain. All kinds are fragrant washed and soaked with dilute salt water, then picked out to drain, cut into bite size.

Mixed mixed jellyfish salad: 2 teaspoons of filtered water + 2 teaspoons of vinegar + 1 teaspoon of lemon juice + 1 teaspoon of sugar + 1.5 teaspoons of cooking oil + 1 teaspoon of salt. Dissolve the mixture and add chili, minced garlic.
Put the jellyfish, vegetables, water, mix in a large bowl and mix well, leave for about 20-30 minutes for the jellyfish salad to infuse spices. Make mixed jellyfish salad on a large plate, sprinkle with coriander, roasted peanuts, white sesame on top. The sweet and sour mixed water makes the jellyfish mixed salad more bold. Delicious dishes every day: Mixed jellyfish salad.

To have a delicious stir-fried melon, you must first choose fresh green melon fruit. Fruits with yellow or dark green peel are old melon. In addition, using your hand to press lightly, you can see soft crispy melon. Should not choose wilted fruit, when cooked, it will not be delicious.

To keep the fried melon in its beautiful green, after peeling, washing and slicing, you let the melon soak in dilute salt water for about 5 minutes.This step is very important to prevent the process of adding or blackening the fruit. . Therefore, when cooking, sisters should add this step. This is also a way to help remove water in the fruit.

In addition, when stir-frying, you should add a small white vinegar. Add vinegar to keep the melon green.

Illustration.

How to make zucchini fried with garlic

Resources

• Melon: 1 fruit

• Dry garlic: 10gr

• Fish sauce, salt, seasoning powder, vinegar, cooking oil, cilantro

• Making:

• Melon peeled, sliced ​​to taste, soaked in salt water.

• Crushed garlic without aromatic oil, put melon in, season with spices to taste.

• Fry in high heat, stir quickly.

How to make fried melon and bean paste

Resources:

1 melon

2 strips of scum beans

10g dried shrimp

3 garlic cloves

4g of salt

15ml oyster oil

Cooking oil

Making:

• Take peeled, cut pieces to taste, cut bean paste to taste and soak in water to soften; washed and soaked shrimp; Peeled garlic, minced.

-Put a little oil into the pan. When the oil is hot, add the garlic to the fry. Add shrimp to the island until it is ripe.

• Add soft soaked bean scum into the island and pour the amount of water into the lid to boil. Then add a little salt, oyster oil to the island to absorb spices.

• Pour the melon into the island, cook for about 1 minute or until the melon is ripe.