The white water lily (Shapla) is the symbol of Bangladesh. To the people of Bangladesh, the white water lily also symbolizes purity and peace. In the capital of Bangladesh, a large water lily statue was erected to show the nation’s respect for the flower. The current capital of Bangladesh is Dhaka city, located in central Bangladesh. This is the major industrial, cultural and commercial center of this country; area of ​​815.85 km2, population more than 7 million people. Dhaka became the capital of Bangladesh in 1971. Bangladesh is officially the People’s Republic of Bangladesh, a country in South Asia, along with countries such as India, Sri Lanka, Bhutan, Nepal… This country has a natural area of ​​nearly 150,000 square kilometers, a population of 166 million people. Myanmar is the only country in Southeast Asia that borders Bangladesh in the southeast of this South Asian country. Bangladesh borders India, Myanmar and the Bay of Bengal. The country’s name means “Country of the Bengal”, referring to the Indo-Aryan ethnic group living in the Bengal region of South Asia. Bangladesh is one of the largest Muslim countries in the world, with more than 80% of the population (148 million people), being Sunni Muslims – the largest branch of Islam. The current currency of Bangladesh is the Bangladeshi Taka. The Bangladeshi taka was introduced in 1972, a year after Bangladesh became an independent country.

Vegetables – cotton and the best hot pot with fish sauce in the world – Photo: PROGRESSION Phan, a guy from the U Minh forest (Ca Mau) to Ho Chi Minh City to set up a business, sometimes offends friends from far away when he shows off his trips to his hometown. Nothing, his countryside is just a forest area with straight canals from one immense to another. Eat rice with mosquito net Under the grassy banks, it is possible that the snakehead fish is fishing, the perch is panting, or pulling from the pipe a wild eel is about to “turn into weasel”; interlaced are long strings of water spinach like a fairy; is a swarm of young sprouting from the fern; water lily, water hyacinth, chopsticks, tickle, bang, tub… While upstairs, the cow skin was unwrapped to rescue the choking butterflies that were pinched under several layers of mothballs splintered by the waves of coconut leaves. How much is enough for a pot of hot pot with U Minh fish sauce – one of 100 typical dishes of Vietnam. Talking about U Minh fish sauce hot pot, don’t let’s dive into the kitchen. And anyone who has ever eaten hot pot with fish sauce in the middle of the forest must know how to feel sorry for the scene of “eating rice with mosquito net”. Because U Minh also has an easy specialty, which is mosquitoes. And mosquitoes, it likes the smell of fish sauce. When sitting next to the hot pot of fish sauce in the forest, please do not misunderstand why the mosquitoes that gather to gather around. In their eyes, you are worth nothing compared to the smell of hot pot with fish sauce next door. Many people hear the mosquitos ringing deafeningly, the mosquitoes are like ants, they have to be caught in the net to eat the fish sauce hot pot in peace. Vegetables – cotton and the best hot pot with fish sauce in the world – Photo: PROGRESSION Where to eat there It sounds like a joke, but it’s true! U Minh fish sauce hot pot is fragrant, fragrant, addictive, fragrant. They live in the middle of the rich raw material area. If you are a “where to eat” people, there are always ready-to-eat dishes such as grilled, raw fish sauce, rare… And when they have worked on cooking hot pot, everyone wants to play the role of super chef. Well said, but ten people revealed the secret to cooking fish sauce hot pot, eleven people revealed: it’s the ingredients. Like U Minh fish sauce hot pot. See how they cook like this, how can’t it be delicious. First is the main ingredient: fish sauce. Ca Mau people are connoisseurs of fish sauce. They are connoisseurs to the extreme of fish sauce, arrogant about fish sauce. Let’s ask them how many people here compliment other countries’ fish sauce? Where they hate to make fish sauce but leave out the sweet sugar and want to die, as sweet as “chè mam”; where they criticize making fish sauce that is mixed and lacks sophistication; where they criticize making fish sauce lacking hearing, not fragrant… So, when people from other countries eat fish sauce, it’s delicious. As for some brothers and sisters from Ca Mau who eat fish sauce from other countries, there are probably not many people who praise it, even if it is for perfunctory praise. They can’t even eat local fish sauce. That’s what life is like! What about them? In order to have a delicious fish sauce hot pot, chefs from U Minh will immediately say they need butterfly sauce. There are hundreds of kinds of fish sauce here, but to make the hot pot ingredients, it must be the right butterfly fish. Bring the pot of water to a boil and then add the fish sauce, gently stir, each fiber of the fish dissolves quickly with the water. After being transformed in a pot of boiling water, the choking fish sauce will immediately smell, and then report the smell of a hot, hot smell. U Minh people often tell each other to go through any house to cook a hot pot of fish sauce but do not hear the smell coming out of the street, please stop by and advise the owner to throw away the hot pot. Fish fish sauce, after cooking the meat, remove the bones, then add spices, minced lemongrass… Depending on experience and skill, each chef has his own seasoning. Vegetables – cotton and the best hot pot with fish sauce in the world – Photo: PROGRESSION I can’t eat and then put my chopsticks away Finished the most important part is the hot pot. Go to the preparation of hot pot ingredients. U Minh people often dip hot pot with wild eel, wild snakehead fish, wild perch, snails…, products from wild fish are tough, sweet and fragrant. Everything just now will be less delicious, lacking in color if there is no plate (Ca Mau people call it a plate) of fresh cotton and vegetables that have just been picked up from the edge of the forest. To dip the hot pot, the U Minh people will break the buds, water lily, water spinach, bitter vegetables, pumpkin flowers, chopsticks, crab claws, longan buds, okra, eggplants, braised coriander … there are about a dozen types. cotton, vegetables or something on a plate. It has both sour, acrid, bitter, fleshy, aromatic, slippery or rough taste. A fragrant hot pot next to a plate of colorful vegetables. Some people will feel sorry because cotton and vegetables are so beautiful, they can’t eat. But once you’ve eaten, you can’t put your chopsticks away. If you eat hot pot with fish sauce with U Minh forest vegetables without branches, don’t say eat hot pot with fish sauce. Just understood, no matter how chaotic the work in the city is, Phan also has the motivation to cross hundreds of kilometers back to the forest. Surely his homeland is not only the vast economic forests. But that place also has snakehead fish catching fishing, panting perch, eel about to turn into a weasel, with a group of green trees on the edge of the forest, with freshly opened fish sauce… for hot pot with fish sauce and wild vegetables. Eaten with the subconscious, it is certainly the best hot pot in the world. Vegetables – cotton and the best hot pot with fish sauce in the world – Photo: PROGRESSION

After a series of marks scored with domestic and foreign audiences, Miss Khanh Van focused on practicing, getting ready for the semi-final night. Sharing about psychology at the moment, Khanh Van said she feels comfortable, confident and ready to “burn up” on the Miss Universe stage. Recently, Miss Hau and the fashion team have just cleverly showed off a dress inspired by unique dishes, making fans stand still. Everyone praises and expects Khanh Van to wear this design tomorrow. Close-up of Miss Khanh Van’s most anticipated dress. Accordingly, this sophisticated outfit comes from designer Nguyen Tien Truyen, who is also very eager to see Khanh Van put on this outfit. He said: This is the second outfit that Truyen and stylist Tran Dat created from ceramics exclusively for Miss Universe Vietnam Khanh Van to bring to the international beauty arena Miss Universe 2020 Inspired by the familiar typical ceramic plates of Vietnam in everyday meals combined with the art of “Kintsugi” using pure gold to mend broken pottery – honoring the beauty from the cracks in the soul of Japanese. A unique story conveying a meaningful message inspired by Miss Khanh Van, through the costume connected from elaborately processed plates, Truyen also wants viewers to see the traditional values ​​of Vietnam. Men are honored in modern clothes”. A meaningful story hidden behind the dress of dishes. The traditional Ao Dai shines in the international arena. Shiny metallic dress. Sexy rose black dress. Personalized leather fashion style. The dress is inspired by rice terraces. Stylized dress from water lily. Miss Universe contest is entering the sprint stage with upcoming important competitions: National Costume (07 am on 14/05), Semifinals (06 am 15/05), Final (7 am 17/05) ).

Have you been to Mu Cang Chai to see terraced fields in the ripe rice season? The scene is breathtakingly beautiful. Photo: Internet Why terraced fields? Stylist Tran Dat – the person in charge of Khanh Van’s costumes at Miss Universe (Miss Universe) Sharing a lucky time to come to Mu Cang Chai in the ripe rice season, he was overwhelmed and thought he had fallen into a dream space with four mountains, peaceful and windy. “The patches of distant colors coincide like there is no end, the multicolored rice grains change color like a painting that reminds me forever. To get to Mu Cang Chai, you have to go a long and rough road, that road is difficult to go but it is worth it, for example, the journey to Mu Cang Chai. Miss Universe This is it, knowing from the beginning is difficult but just focus on trying, making use of everything you have, the results will say it all. Khanh Van’s team hopes that the image of Vietnam’s terraced fields will be known to more people and international friends to promote one of the most worthwhile tourist destinations when coming to Vietnam” – Stylist Tran Dat share. The dress “Terraces” as an introduction: if you come to Vietnam to travel, invite you to visit Mu Cang Chai in the ripe rice season. Photo: NGUYEN LONG This unique dress features a beaded-through, beaded-and-crystal top, and fringed tiered skirt. The mask of Miss Khanh Van is also made separately, in sync with the costume. The dress was designed by Designer Tang Thanh Cong according to the order of Miss. He is a great companion to turn the idea into reality, the brilliant image of Vietnamese terraced fields appearing to shine in the US. The audience can support Miss Khanh Van – the representative of Vietnam to enter the Top 21 directly by voting through the Miss Universe application, the voting portal has been opened and will be closed until the end of May 15, 2021 (according to the official website). US time). Some pictures of Miss Khanh Van charming in a “terraced” dress: The dress was designed by designer Tang Thanh Cong. Photo: NGUYEN LONG The mask is in sync with the outfit. Photo: NGUYEN LONG The dress is beaded all the way through, the top is made of beads and crystals, and the skirt is layered with fringes. Photo: NGUYEN LONG After the image of Thap Muoi bronze water lily, Khanh Van recently continued to promote the image of Vietnam with a “terraced rice” dress. Photo: NGUYEN LONG Designer Tang Thanh Cong is also the person behind the outfit inspired by Miss Khanh Van’s water lily. Photo: NGUYEN LONG

From the taste to the aroma of this dish, everyone is impressed. The broth has a sweet taste from the bones, “as a background” for the extremely characteristic salty taste of fish sauce. But thanks to the roast pork, fresh and greasy seafood, the vermicelli bowl is able to harmonize the flavor. The delicious Western noodle soup is when eaten with dandelion, water spinach, water lily. Thanks to the crispness and freshness of vegetables, the dish is easier to eat but does not make the broth thin or pale. Photo: Internet Western rice noodles are attractive in the heat and rich in flavor. (Photo: Internet) Da Nang seasoned vermicelli with fish sauce The dish is dry mixed, so you will feel the original flavor of the seasoning sauce mixed in each ingredient. Although a bit apprehensive at first, but when enjoying, that hesitation will give way to the salty taste of fish sauce, the fat of pork rolls and ears, a little bit of roasted peanuts and the sweetness of cucumber, raw price . Bun mam seasoning is easier to eat because the amount of fish sauce is relatively small, only faintly in the throat. The combination of boiled meat, pork ears, beef rolls… has made the bowl of vermicelli more diverse and colorful. Photo: Internet Da Nang seasoned vermicelli noodles are unique in the passionate aroma of Central Vietnam’s fish sauce. (Photo: Internet) Durian dishes sầu This list cannot be complete without durian. The tropical fruit has a passionate scent and a thick consistency that no other dish has. For the sweet team, this is a “extreme product”. Not only eaten as a common fruit, durian has countless variations, combined with other ingredients to create excellent snacks. This is durian tea, durian dumplings, fried durian, durian cheesecake… A whole culinary paradise like this is enough to prove how “heavy” durian makes diners. Photo: Internet Durian with countless variations, combined to form dishes “thousands of people love”. (Photo: Internet) Noodles with bean paste with shrimp paste Although “originating” from the North, in terms of popularity, vermicelli with shrimp paste can stand on par with Southern noodle dishes. Because when eaten with vermicelli or other dishes, shrimp paste still brings a unique flavor that is hard to resist. The bowl of shrimp paste must be mixed with sugar and kumquat (kumquat), cut a few slices of chili to have all the stimulating flavors of sour – spicy – salty – sweet. Flexible vermicelli, boiled pork leg meat that is both soft and fatty, hot fried beans… any ingredient when combined with a cup of fragrant fish sauce becomes twice as attractive. Photo: Internet It’s so attractive, but not everyone has the “courage” to try this dipping sauce for the first time. Instead, some people will use it with sweet and sour sauce. That’s why it is said that this is a dish that can divide the world into two factions. But once you have enjoyed the unique taste of shrimp paste, you will find that the sweet and sour fish sauce vermicelli is somewhat less delicious. The smell of shrimp paste is strong and strong, so many Saigon people feel shy when enjoying it. (Photo: Internet)