Close-up of Ly Nha Ky’s new luxury property Ly Nha Ky shared that because she put all her energy into building a new project, she fainted. Born in 1982, Ly Nha Ky is a female star who owns a series of real estate up to millions of dollars, including gilded villas along the Saigon River, resorts and farms in Da Lat, resort villas, and villas. thousands of m2 in Vung Tau.. Villa gilded along the Saigon River, with an area of ​​600 m2 of the actress “Kieu Mai and the giants”. The villa and temple of the Tran and Le families of Ly Nha Ky is located on an area of ​​10,000 m2. Ly Nha Ky’s resort villa in Da Lat. Beautiful, talented and possessing a “huge” fortune, but up to now, Ly Nha Ky is still alone. In a recent program, Ly Nha Ky admitted that she is still “active” and is waiting for her ideal half. Currently, Ly Nha Ky devotes herself to business, art, charity… The youthful beauty of Ly Nha Ky. Ly Nha Ky in the program ‘Reliable Face’: Phuong Linh
Photo: FBNV

Huong has a 4-year-old boy. Since seeing the bento boxes of Japanese and Korean mothers, she has paid attention to learn to make interesting meals for her son. Seeing the dishes decorated in funny shapes, filled with childhood colors, everyone admired the craftsmanship of the cook. The beautiful plates of rice lure your children to eat the elastic of the mother who is sure to be “Each meal is like a story to increase the enjoyment of the child, so that he can eat more. When my child is excited to receive such meals, I have more and more motivation to create more meals ”, Ms. Huong said. Also according to Ms. Huong, the ingredients to shape the meal are very close to all families such as rice, boiled vegetables, meat, fish and shrimp … However, they are slightly modified to become catchy. eye more. “Usually, for each meal, I prepare the main ingredients based on the family meal, from which I have ideas to shape according to the ingredients in that meal. Once you have an idea, the implementation is quick and simple ”, said Ms. Huong. To ensure proper nutrition for children, Ms. Huong often processes food in the form of steaming, boiling or stir-frying. The cooked rice is shaped and decorated with seaweed leaves. “Actually, when you are passionate about doing, everything will be very simple, not as fussy as people imagine. It is important to step up the idea, usually after shaping, the food will cool a little, so before the child eats, I put it in the microwave for a few seconds to get hot, ”Huong revealed. The attractive dishes of Ms. Huong after being posted on social networks received praise from everyone. That seems to encourage her to actively make more lively “works”. “Although each person has an opinion, a mother thinks that it cannot be time or meticulous to do, but for me this also includes passion. I keep thinking simply, when I like to do something, I will invest my best in it, I will be successful ”, said Huong.