The old driftwood was picked up from the bottom of the Tien River, over time and eroded by water, people can no longer distinguish what kind of tree they are, so they call them driftwood. The hundred-year-old driftwood roots were “enchanted” by Mr. Nguyen Van Nghiep (43 years old, living in Cho Moi district, An Giang), sculpted into a unique collection in the West. After being salvaged, the driftwood stumps were created by craftsmen into beautiful works (Photo: Thien Chi) Currently, he owns nearly 40 artworks of “terrible” size, including: two sets of 12 zodiac animals, Buddha statue, rockery, 24.5m long painting, house full of driftwood, 3D painting table. , tables and chairs… The sculptures are very lively and soulful as if they were telling stories of time. Unique, nearly 200-year-old t-shirt craft in Ha Tinh According to Dan Tri Newspaper, Ha Tinh has a village that has been attached to the profession of sewing (sewing, knitting) ao dai for nearly 200 years. My job in Yen Lac village is done all year round, but the most is from the 3rd to 6th lunar month. Experiencing many ups and downs, the profession of wearing ao dai is still maintained and kept its own unique features. The shirt not only helps to cover the burning sun and cold, but also helps many farmers here have an additional source of income in life. The most important materials to make a shirt are the leaves, in addition to the leaves of the ash tree (palm tree), rattan rope. It takes almost 2 hours to finish a shirt. For many farmers in Ha Tinh, the shirt is considered an inseparable thing when going to the field. The shirt helps them resist the sun like burning fire or the cold that cuts the skin and cuts meat. Unique ironing steakhouse in Saigon Unlike a regular steak, which does not require a pan, beef at a restaurant in Saigon is grilled directly with a chicken iron. The idea of ​​​​using a chicken iron has been cherished for a long time by restaurant owners. Originally, the owner is a lover of antiques, so he devised a way to cook beef in this way. Ironing steak (Photo: GiadinhNet) The ingredients for the steak here are brought to the table, accompanied by a traditional ‘hot’ chicken iron. Diners will put the iron on their own marinated beef, rare, medium or well cooked depending on each person’s preference… Ironing steak costs about 300,000-400,000 VND/serving. Strange sour pho in Ha Giang Referring to the cuisine in Ha Giang rocky plateau, tourists often mention dishes such as thang co, men men, au tau porridge, corn wine, Shan Tuyet tea… but not many people know that sour pho is also famous. poor here. Sour pho was introduced to the northern mountainous provinces such as Ha Giang, Lang Son, Cao Bang, etc., after the Man Thanh Dynasty (China) more than 300 years ago. In the past, sour pho was only used in banquets, but now it has become a favorite breakfast dish of many people in Ha Giang. The main thing that creates the taste of sour pho is the sweet and sour broth. The special broth is made up of a very sour vinegar mixed with sugar, mixed with tapioca flour and a little spice – all brought to a boil and stirred by hand. The unique dish “bumpled duck eggs” in Hue According to Dan Tri newspaper, duck eggs are a familiar dish with Vietnamese people, eggs are often served with laksa leaves, ginger and a little spice. But in the city. Hue (Thua Thien – Hue province) has a shop specializing in selling duck eggs with a new way of processing, creating a sense of excitement that attracts people to eat with the name “Battle duck eggs”. Squeezed duck eggs are a new dish (Photo: Dan Tri) Squeezed eggs will be peeled and then mixed with spices such as onion, salt and pepper, ginger sauce, sweet and sour, galangal, laksa leaves, melon, lemon leaves, fresh pepper, chili, garlic… Eaters can enjoy, feel the new taste of duck eggs. The “super rotten” dish that few dare to try of the Northwest people Rotten buffalo skin, also known as dung min, is a typical dish of the Thai people in the Northwest. The raw material to make this dish is buffalo skin. After filtering, the buffalo skin is wrapped in banana leaves and incubated for about two days depending on weather conditions. After a period of incubation, the smelly buffalo skin is washed, the hair will fall off. People bring the skin to dry, then use it to cook soup, cook banana flowers or bake depending on their preference. Rotten buffalo skin (Photo: Ytimg) For locals, this is a specialty with a distinctive taste. But for many people, just hearing the name and smelling the smell did not want to enjoy this unique dish. But this is a specialty dish for those who like to discover “unique” flavors. Garden boy “magic” garbage into expensive paintings Old jeans, banana peels, melaleuca peels… are all discarded things, but through the talented and creative hands of a guy in Kien Giang, they have turned into valuable paintings. In 2004, Mr. Le Hoang Nhan (born in 1982, in Dong Hung B commune, An Minh district, Kien Giang) recycled Melaleuca bark material into unique paintings. In 2019, the painter from Melaleuca country released pictures made from banana peels, very eye-catching jeans. In 2020, Mr. Nhan continues to create paintings made from jeans. From worn, faded jeans suddenly became fancy paintings through Mr. Nhan’s hands. To date, Mr. Nhan has made more than 1,500 paintings of melaleuca shells, more than 50 paintings of banana peels and 30 paintings from old jeans. Hanh Nguyen (Synthetic)

Recently, the Economic Police Team, Ba Dinh District Police (Hanoi) suddenly checked the Minh Phat seafood store, located behind Long Bien market, and discovered that the facility used hydrogen peroxide to bleach the ink. selling to the market. At the scene, authorities seized a plastic bottle containing about 30ml of hydrogen peroxide solution and 30kg of bleached apricot squid. The staff of this establishment admitted to repeatedly using hydrogen peroxide to clean the stench and bleach the ink, even though it was clear that this was an additive not allowed to be used in food. At the scene, authorities seized a plastic bottle containing about 30ml of hydrogen peroxide solution and 30kg of bleached apricot squid. It is known that according to the video recorded over many months by the group of reporters, the employees of this facility began impregnating ink in chemicals. The first step is to put a dozen packs of salt into the water tank. Next, put the cuttlefish that has removed all its organs into the barrel. The employee then took a plastic bottle containing a clear solution and poured it directly into the ink tank. According to the introduction of these facility staff, this is industrial hydrogen peroxide, which is very corrosive and bleaching. When working, this young man had to wear rubber gloves that reached to his wrists before putting his hands in the bucket to mix the solution to soak up the squids. Bleaching ink with industrial chemicals, specifically hydrogen peroxide, helps white ink cleaner, harder, remove all viscous substances. With this trick, every day a ton of dirty squid is transported to many restaurants, eateries, and markets in Hanoi. Eating squid bleached with hydrogen peroxide increases the risk of chemical accumulation in the body, which can lead to chronic diseases such as cancer According to Assoc. Prof. Dr. Nguyen Duy Thinh (Institute of Food and Biotechnology, Hanoi University of Science and Technology), the current situation of using cleaning chemicals in industry such as using hydrogen peroxide to bleach ink, helps Fresh squid is delicious, no longer stinks, increasing the risk of chemical accumulation in the body of the eater. Currently, the use of cleaning chemicals in industry such as using hydrogen peroxide to bleach the ink, help the ink stay fresh and no longer stink, increasing the risk of chemical accumulation in the body of the eater. The chemical used to bleach the ink, help the ink stay fresh, remove the dirt, and remove the stench in the dead squid for many days is a solution of hydrogen peroxide, the formula H2O2, also known as hydrogen peroxide. The Ministry of Health once issued a recommendation that the solution should only be used externally, not taken orally. Experts say that when using hydrogen peroxide to bleach food, it will generally have an antiseptic effect, whiten food, and remove odors. However, only pure hydrogen peroxide for medical use can be guaranteed. In fact, food processing facilities often use much cheaper industrial hydrogen peroxide, often containing many impurities and toxins that are harmful to consumers’ health. Therefore, the risk of ingesting ink bleached with hydrogen peroxide at such establishments is really dangerous. This is a form of commercial fraud, threatening the health of consumers. It is worth mentioning that these dirty food effects often appear in the form of chronic diseases, toxins that accumulate for a long time into dangerous diseases, not easily detected in a day or two. How not to buy ink bleached by industrial chemicals? According to experts, when buying ink, you should pay attention to the following selection criteria: – Color: Fresh ink will have a shiny color. The brown part will be dark brown, while the squid body will be milky white. The color of the ink eyes is clear, not protruding, the pupils can be clearly seen and there is no yellowing or discharge. If the ink is not fresh, the eye part has turned more opaque, sometimes there is a discharge. – When touching the squid body: The squid meat is firm and highly elastic. When pressing your hand on the ink body, the ink will quickly return to its original state and leave no dents. – When observing: Fresh squid, the head and tentacles, squid whiskers will stick together, definitely. If the squid is not fresh, the upper parts are usually soft and easy to separate.

Dan Tri newspaper reported, realizing that many people have a large amount of old and undressed clothes and need to be discarded, Ms. Hoang Hue (in Hanoi) poses the question of how to optimize the life cycle of a product. . “It was because of that thought that inspired me to create, revitalize old clothes into fashion products. I started experimenting with bags, wallets, backpacks, necklaces, and accessories from old materials. “- Ms. Hue said. Up to now, Ms. Hue has made more than 100 fashion products such as accessories, bags, wallets, … from old clothes. More than half of the items she brought to sale were sold at prices ranging from VND 250,000-750,000 / product. These beautiful bags are salvaged, made from old objects. (Photo: Dan Tri) There is a young man in Ho Chi Minh City who takes advantage of old and broken guitars to make unique products that are ordered by many customers. According to Dan Viet Newspaper, when seeing broken, unusable instruments thrown into the trash by many people, Do Hoang Thong felt sorry and thought of buying them to make bookshelves. greenery display shelves and music disc display racks, … Depending on the product’s decoration, he will sell at a price of 1.2-2 million dong. Patent watches, toys worth hundred million from old motorcycle carcasses Mr. Nguyen Tuan Anh (SN 1986, currently owns a mechanical workshop in Ho Chi Minh City) said that on Zing, from 2018 until now, he has created decorative products such as watches, drinking tables, geckos. … with old car parts. His products range in sizes and designs, priced from 1 million VND to several hundred million VND. According to Mr. Tuan Anh, in Vietnam, very rare mechanical decor workshops like him. One month, he sells about 100 products of all kinds. Stone lotus garden with 200 unique species of 8X Dalat Dan Tri newspaper said, working in the real estate sector, but Le Ngoc Tam (32 years old, Da Lat) has a special passion for stone lotus. “The stone lotus brings a pure, elegant beauty like a lotus. In addition, the tree also means feng-shui is luck, prosperity for the owner.”, Mr. Tam said. The stone lotus garden of Mr. Tam. (Photo: Dan Tri) Mr. Tam has come up with the idea to plant and design a stone lotus garden with an area of ​​100m2 with many unique varieties. In Mr. Tam’s garden, there are 200 different types of stone lotus, such as: rubi lotus, lola lotus, king lotus, gray rose lotus, brown stone lotus, silver stone, white crane lotus, white chrysanthemum lotus, purple … have similarities from Vietnam, Korea and China. The stone lotus in the garden has many eye-catching and unique styles and colors. Unique giant crocodile bread in Ho Chi Minh City Bread loaf with a unique and funny shape of Mr. Phan Thanh Phuoc (37 years old) always attracts many young people in the area of ​​Binh Tan District, Ho Chi Minh City. Mr. Phuoc mentioned above Zing, he has been working for about 20 years but has only been in love with animal bread for 6 years. Accumulating many years as a hired laborer, Mr. Phuoc has opened a small bakery for about 2 years by himself. Mr. Phuoc can shape more than 10 animal models such as dragons, spiders, turtles, crabs, … Each one has its own unique features, but the best-selling models are still crocodiles and horses. These are also the two most difficult pictures to do because they have to cut and graft the dough, it takes more effort. With animal-shaped bread, when finished, the cake will have a soft intestine, but other parts such as the legs and beard are always more crispy or easy to be hard if baked over the heat. The noodle dish has a unique name in Phu Quoc One of the dishes that visitors to Phu Quoc must try is the “stirring” vermicelli. This dish not only attracts customers because of its strange name but also its very own taste. Vermicelli “stirring” is a famous dish of Phu Quoc. (Photo: Dan Tri) Noodles “stirring” comes from Binh Dinh shrimp vermicelli. After many years, the dish was modified with the available ingredients on Ngoc Island and changed a little flavor to suit the regional culture. A bowl of vermicelli costs from 35,000-75,000 VND depending on size and composition. The bowl of vermicelli includes a boiled squid, fish ball, shrimp cake, chopped onions and fresh noodles. There are many different explanations of the strange name “stirring” bun. Many people say that this dish is named “stirring” because it must be eaten with dipping sauce including flour, monosodium glutamate, sugar, kumquat (kumquat), chili. The ingredients after being put into the bowl were stirred vigorously to compare. But according to the owner of the oldest and most crowded noodle shop in Phu Quoc, the restaurant is called “stirring” because when cooking, the chef is constantly stirring. Tree born “extremely poisonous”, decided not to sell Dan Tri newspaper said, at the exhibition, exhibiting ornamental creatures in the Central region – Central Highlands in 2021 took place in the city. Buon Ma Thuot (Dak Lak), a tree born with the name “Pride of Vietnam” has attracted attention to the world of bonsai players and many people because of its unique, strange and attractive beauty. Many artisans commented that the shape and posture of the tree were very beautiful and rare. The tree has a root circumference of 10m, 3.7m high and 6m long; with the distribution system of tree populations, creating a large triangular three-dimensional whole. The owner of the birth tree shares, this birth tree has many unique features such as: rock-hugging pedestal, beautiful tumor-humped trunk, harmonious, balanced and reasonable canopy. There were many people offering to own a tree, but he refused because he trot views the tree as his “soulmate”. Western men spend hundreds of millions raising ‘wild’ fish in the river Over the past 1 year, the wild pangasius flocking to Ong Chuong canal lived, Dinh Vu Tam (51 years old, in Long Kien commune, Cho Moi district, An Giang) nurtured and protected. The strange thing is that these thousands of fish live completely in the wild on Ong Chuong canal. Whenever he heard him, Tam took a tree to knock on the side of the ship, the fish swam back and emerged to eat like a “pet”. Thousands of fishes are very brave and live in the river behind Mr. Tam’s house. (Photo: Hoai Thanh) Mr. Tam said that he sees the fish as a pet, so during the past time he has never harmed them or caught fish for sale or meat. He also did not make a net to stop the fish, but let them swim freely in the river. In order for the fish to have a shelter and avoid other people coming to fish, Mr. Tam spends a boat permanently anchored in the river. He estimates the current fish population is about 15 tons. Small children about 1kg, the largest about 5kg. Because of the large quantity of fish, Mr. Tam spends about 800,000 VND per day to buy food for the fish to eat. Hanh Nguyen (Synthetic)

While Vietnamese beef is sold at traditional markets for between 250,000 and 350,000 VND / kg, Australian beef sold in supermarkets or import shops has a price of between 350,000-800,000 VND / kg, on the internet market, Australian beef core is being sold at startlingly cheap prices, only 120,000 VND / kg. Saying the reason why the price of Australian beef is cheaper than the price of pork on the market, the traders of this commodity said that because they import large quantities in containers, the price is cheaper, especially this occasion is discharging the warehouse to import new batches. so the price is also much lower than before Tet. But Mr. Tran Minh Phu, owner of a chain of 10 food stores, said on Dan Viet Newspaper, this is Indian buffalo meat or sow pork that is enchanted into beef for profit. This type imported to Vietnam only costs 30,000-50,000 VND / kg, has a color and taste not much different from beef. The truth is cheap Norwegian super brick crab Cheap Norwegian brown crab super cheap frozen goods Recently, the Norwegian brick crab (Norwegian brown crab), which is considered a high-end seafood line in the world, has recently been sold for only 290-350,000 VND / kg, half the price of Ca Mau crab. Because of the cheap price, Norwegian brown crabs were massively bought by housewives. However, according to the knowledge and life, the cheap super-brick Norwegian brown crabs are frozen, no longer chewy, fragrant, and sweet like fresh crabs. Cicadas cost half a million VND 1kg, crab prices increased Cicada is a popular dish in many rural areas. Recently, this dish has suddenly become popular, becoming an expensive specialty that many people seek to buy. According to a survey by PV Dan Tri, 1kg of cicadas is for sale at prices ranging from 300,000-500,000 VND / kg, if customers want to buy a lot, they must order a few days in advance. Meanwhile, in Nghe An, the price of copper crab is currently increasing. Traders buy crabs from VND 50,000-70,000 / kg. Seeing high prices, many people in Yen Thanh district rushed to catch crabs to sell. Watermelon price increases in Binh Dinh Dan Tri newspaper said, traders buy watermelon in Binh Dinh for 6,000-7,000 VND / kg. This is a price that farmers are quite profitable so melon growers are very excited, no longer worry about “rescue”. In Binh Dinh, watermelon is an unplanned crop and is not encouraged to grow because the output is not stable. The area of ​​watermelon planted in this province is up to thousands of hectares every year. The concern is that watermelons in Binh Dinh are rarely sold in the domestic market because they cannot compete with watermelons grown in the South. Therefore, the output is mainly based on the Chinese market, so the price is unstable. Air conditioning, fan, luxury TV sharply discount In order to attract the attention of pedestrians, many supermarkets and electronics centers in Ho Chi Minh City have brought air-conditioning products, air-conditioning fans to the pavement, and hung promotional banners, up to a discount. 50%. Customers who buy air conditioning at this time do not have to pay fees for materials and installation. Some electric supermarkets display air-conditioning fans at the entrance to attract customers Meanwhile, in the North, just in the early summer, many electronics stores and supermarkets have launched promotions, great discounts, especially with air-conditioners, air conditioners, refrigerators, … Air-conditioning fan models of familiar brands such as Kangaroo, Saiko, Sunhouse, Sowun, … are discounted by half, only 1.8-2.5 million VND / product. Electronic supermarkets are also launching many promotions for television products, in which, luxury TV models are reduced up to 50% of the selling price to push inventory, outdated. Foreign goods poured in, cashew nuts dropped in record prices In the first three months of the year, Vietnam imported 539,000 tons of cashew nuts with a value of up to 839 million USD, up 174.2% in volume and 171.5% in value over the same period last year. Particularly in March 2021, cashew imports increased sharply, up to 300,000 tons, worth $ 490 million. Meanwhile, domestic cashew prices are falling sharply, gardeners face the risk of loss of income. At present, the price of cashew nuts in Binh Phuoc is reduced to only 21,000-23,500 VND / kg. In Dong Nai, the price of fresh cashew also dropped deeply. South Australia lobster costs nearly tens of million / unit still expensive South Australia lobster has a beautiful red color, large weight, from 2-5 kg ​​/ head. Recently, this is one of the items that many customers are looking to buy. South Australia Red Lobster. At some seafood stores, South Australian lobster has a selling price of 2-2.5 million VND / kg. Due to the nature of farming and fishing in the wild, Australian lobster is of high quality. This type of shrimp has firm, sweet meat and is rich in nutrients. ‘Stork’ presses rice prices, farmers like ‘sitting on a fire’ According to Dan Tri Newspaper, these days, farmers in many localities of Soc Trang province are very anxious because the rice has been ripe but cannot be sold because the price “plunges” suddenly due to the situation of “storks” of forced manipulation. rice prices. Mr. Nguyen Van Khuyen (a farmer living in Thanh Tri district, Soc Trang province) said that many local farmers do not sell ST24 rice to “storks” and traders because the price of paddy is only 6,000 VND / kg, a decrease of 1,000. VND / kg compared to half a month ago. At this price, people will not earn much interest. Ca cuong costs 3.5 million / kg still expensive Ca cuong looks like a cockroach In the past, such insects as crickets and stink bugs were once popular with many people, but now families have the opportunity to hunt for ca cuong. Looking at the appearance, Ca cuong looks like cockroaches. But because the body carries rare essential oils, so many people prefer to buy Ca cuong. Despite the expensive price, up to nearly 4-5 million VND / kg, many people are willing to spend money to buy more flavor for the dish. In addition to whole fresh Ca cuong, the products extracted from Ca cuong are also quite expensive, although the price is not cheap, such as: whole tomato fish sauce (soaking 10 males) 500,000 VND / bottle, tomato essential oil. stalk 300,000 VND / bottle, Ca cuong wine 1.2 million / 2 liter bottle. Rushing to travel April 30 to May 1: Aviation “burned” tickets, tour companies closed On April 30 to May 1, people all over the country rushed to travel, the demand for air tickets skyrocketed. Although the airlines continuously increase the load on the travel routes, many newly opened flights have sold out. For the railway, the holidays April 30 and May 1, train passengers also increased strongly. To serve the people, in addition to the 3 pairs of Thong Nhat passenger trains that run daily, including SE3 / SE4, SE5 / SE6, SE7 / SE8, the railway industry organizes more trains to Da Nang. According to travel companies, up to this point, a number of famous tourist destinations such as Ha Long, Sa Pa, Ly Son, … customers have fully booked the service. Some units also close the book, lock the tour from April 30 to May 1, not receive more guests from last week. Hanh Nguyen (Synthetic)

According to interior expert Nguyen Hien, the first thing to do is to refurbish the house. If it is a rundown house, you can repair and repaint the house to help the space no longer look damp, old. After the house has been dressed in a new coat, you can choose the right paint color for the interior space. Interior expert Nguyen Hien said bright colors such as white, light gray, light blue, and light yellow will make the space appear spacious, bright and luxurious than dark colors.

In addition, you should also minimize the interior to not create a stuffy look for the space. You can use smart furniture, which are integrated with many functions to both meet your needs and save space. Some items you should use are a foldable dining table, a bed with a drawer or a bunk bed if the house has many people. These are all popular products these days, so you can easily buy them in furniture stores.

Finally, to help open the space, you need to make the most of natural light from windows. If it’s a house with lots of windows, you won’t need to worry too much. However, if there are only 1-2 windows, you should arrange the living room and bedroom with windows to ensure that the main living rooms always have fresh light and air.

Currently, there are still many level 4 houses and to improve living space, interior renovation is the right thing to do. Therefore, hopefully with the advice of interior specialist Nguyen Hien, you will be able to own a modern space for your grade 4 house!