Currently, when applying new teaching methods, teaching integrated into vocational training institutions to train human resources to meet social needs, teaching according to each vocational skill, it is required to have adequate equipment and models. images for teaching purposes. In the Electrical Vocational Training Program: System of practical exercises, students must perform installation, inspection, operation, maintenance and repair of control systems. To perform this skill before when there was no Electrical Control Model – Automation, teachers Thai Nguyen College of Industry and Trade Having to describe on many different tables, moving from one location to another is time consuming, investing in many different desks is also costly for the school. + Stemming from the fact that school equipment has not been synchronized, some purchased devices still have some limitations: – The teacher’s pedagogical intentions have not been achieved; – There is no versatility for many lessons and many modules; – Transport difficulties; Using the model to introduce and manipulate the test, repair and connection of electrical circuits in the teaching process – High price; + Derived from the actual demand, it is necessary to add equipment to improve the quality of teaching in the condition that the school is still limited in terms of investment capital. In order to create favorable conditions for students to access advanced and modern equipment, suitable to reality and training program, the author has designed and manufactured: “Electrical control model – Automation” with purpose: – Visualization of modern teaching equipment, high technical features, safe to transport for teaching and learning; – Teaching many lessons, many modules that other devices cannot meet; – Exploit creative features of teachers and students, practice skills, approach new technologies; – Reduce investment costs to purchase equipment for the school; After having an idea The Electrical – Automation control model is integrated with equipment mounting on the practice table, applying many subject modules to help the practice process have the same field as the actual production, thereby helping For teachers to describe the operation of each detail, the system is comprehensive and realistic to help students easily think and form skills. Teachers teach on an integrated model that saves space, time, and costs for materials and accessories for students’ practice. Teaching time helps students understand the lesson faster, giving them time to practice connecting devices on the table, the model is enough to be able to work in groups. For teachers: – Explain to students the knowledge of structure and operating principle of applied electrical circuits. – Using the model to introduce and manipulate the test, repair and connection of electrical circuits in the teaching process. – With advanced exercises, teachers create incidents similar to reality for students to think, judge and propose solutions. In addition, teachers can use the device to practice skills for students – students participating in Skill Competitions at all levels and regions. Teachers can use the device to practice skills for students – students participate in Skill Competitions at all levels and regions For students: – Consolidate knowledge of structure and operating principle. – Practice checking, repairing and connecting electrical circuits separately according to each lesson in modules: basic PLC; Advanced PLC; Small-scale programming topics; Sensor engineering; Electric equipment; Electronic instruments; Electrical measurement; Basic electronics; Some technical momentum – With advanced exercises, students think, judge to find out the damage and propose remedial methods. – Through the process of practicing on the model, students can check, repair and connect actual electrical circuits. Electrical control model – Automation is used to teach theory, practice or integrated method for vocational subject modules: Industrial Electronics, Industrial Electrical and basic training part of occupations. Mechanical, Equipment Dynamics at Intermediate and College level. The model is applied with forms of concentrated training, regular training, vocational training for rural workers. Include: The novelty of the initiative New point of the model In order to help learners have access to modern technology, the author has designed an HMI screen display module to help learners implement the screen interface with the system’s operation. The HMI screen has an Ethernet port to connect to the LAN to collect data, display the operating status, warn of errors, command control of production machines, machine tools through PLC. Thanks to the HMI sensor screen interface, it is possible to simulate the working process of the system in a realistic way. At the same time, the operator can easily monitor and detect errors when problems occur and control the working system remotely through the network connection of the HMI screen. On the model, the author builds the application of PLC in mixing control controlled through the HMI sensor screen: the materials contained in tanks A and B are passed through the mixing tank by PLC programming. The PLC control device S7-200 has been upgraded to replace the PLC S7-1200 with more outstanding features such as: The S7-1200’s compact design, low cost, and powerful instruction set make the solution perfect for the application used with the S7-1200. The S7-1200 provides a PROFINET port, supporting Ethernet and TCP/IP standards. Figure 1: Difference between PLC S7-200 and PLC S7-1200 siemens Figure 2. Mixing model simulation interface using HMI . display Creative point The model mentioned that the active and active learning method of students contributes to the realization of the goal of modern education to “Train students to be dynamic, creative and independent people, to modern scientific and technical knowledge”. The model promotes activeness in students’ learning activities, puts knowledge into practice, and maximizes learners’ initiative. Apply practical skills. Up to now, teaching models usually only serve each separate module, now we have combined many modules for teaching, saving a lot of money on investment in facilities as well as time of teachers and students. born. Especially in this model, the author has incorporated intelligent control devices into teaching to help learners access the development of science and technology in daily life to serve daily life and work. his job. The initiative is worth 161,500,000 VND The beneficial value for the initiative Equipment on the market: 220,000,000 VND The author bought and assembled in 01 model by himself: VND 58,500,000 Value of benefit: 161,500,000 VND The initiative has been applied: The model after participating in the competition of do-it-yourself teaching equipment at School, Provincial and National levels in 2019 has been applied in the teaching process at schools since 2019. February 2021 has improved and continued to apply in the teaching process at the Faculty of Electrical and Automation, Thai Nguyen College of Industry and Trade, now the College of Technology and Commerce.

Ho Ngoc Ha is one of the Vietnamese stars who likes to share the food they enjoy every day through personal stories. Sometimes it was the simple but delicious meals of her biological mother, when it was a series of dishes sent or ordered by friends. The singer rarely shows off the dishes she cooks. Perhaps because she is busy, Kim Ly’s wife has little time to go to the kitchen. However, during this epidemic season, Ha Ho could not escape the “kitchen universe” like a series of other Vietnamese stars. Recently she enjoyed showing off her day at home: “A day of Ha’s sister. Play with her children, make cakes, cook… please finish them”. In particular, she excitedly shared the results in the kitchen, which were extremely delicious cakes and proudly held in her hands. Ho Ngoc Ha posted a scene while looking after her children and making cakes. She quickly kneaded the dough, next to it was a scale to weigh the ingredients. The singer shared: “Practice making cinnamon buns that Subeo loves. Delicious or not, but very good.” Hand-made, Ha Ho has absorbed the hard work to make the cakes. Ho Ngoc Ha bakes cakes in an oil-free fryer, the result looks quite beautiful, golden color. This type of cake has the Vietnamese name of cinnamon roll bread, a type of sweet roll cake commonly served in Northern Europe and North America. The mother of 3 is proud of her kitchen products when she pleases her son. The eldest son, Ho Ngoc Ha, seems to be very fond of Western dishes. On her personal page, Ho Ngoc Ha’s biological mother, Ngoc Huong, also showed off her daughter’s cakes and also praised her children’s other dishes. She confided: “During the anti-epidemic days at home, gardening, looking after the little angels. And she took advantage of cooking, making cakes. It’s great that the new chef of the manufacturer is full of excellent dishes, unexpected skills. .. Grilled ribs, grilled chicken, grilled fish with all kinds of sauces were brought out… didn’t have time to take pictures… just tried it. This type is finished translating the set of teeth (copy) back here, hic. Introducing a new type of cake that has not been seen with the sauce. Thank her! It’s delicious everyone… I have to have 4-5 of these at a time!” Ms. Ngoc Huong thanked her daughter. An acquaintance witty: “Only on holidays like this can we catch her moments like this, auntie. Everyone has to go to the kitchen, haha”. Earlier on the 3 children’s page, Ho Ngoc Ha captioned: “Our Saturday was very happy, mom cooked 2 meals of pumpkin and lotus seeds, mom made sponge cake for the second brother and grilled salmon for Kim’s father. And the mother eats beef cake and yogurt.” When the eldest son said he wanted steak, the “Entertainment Queen” immediately indulged, buying high-quality beef jerky to make. She is quite loyal to the air fryer, used to make many dishes for her children and family. The female singer also showed off the image of making grilled ribs for Subeo. The dish that Ho Ngoc Ha has for her husband Kim Ly: Grilled salmon with rosemary leaves with boiled sweet potatoes and tomatoes, the “healthy” quality. See how to make delicious and attractive cinnamon bread (Cinnamon buns) like Ho Ngoc Ha made for his son Subeo: Resources: 92g white granulated sugar 7 g salt (equivalent to 1 teaspoon) 78 g butter or cooking oil (at room temperature) 1 chicken egg, large size 454 g flour 2 teaspoons dry yeast 255 g whole milk, keep the temperature slightly warm (32 degrees Celsius) 113 g sugar and cinnamon powder mix (ratio: 6 tablespoons sugar and 1 tablespoon cinnamon powder) Doing: Whisk together the sugar, salt, and butter in a whisk. Add to the mixture above flour, yeast and milk. Mix well until the mixture forms a round ball. Knead until the dough is smooth, flexible but not sticky. More flour can be added if the mixture is too wet. The kneading time is about 6-8 minutes. Choose a bowl to hold the dough, spread a thin layer of cooking oil in the bowl, let the dough rest in the bowl for 1-2 hours or until the dough has doubled in size. Cover with food wrap. Roll the dough into a 35cm x 30cm rectangle. Do not roll too thin. Spread the cinnamon sugar evenly over the dough, then roll it up. Cut the dough into bite-sized portions. Let the cake rest for about 1 – 1.5 hours or until it has doubled in size Baking temperature 177 degrees Celsius, time about 20-30 minutes. Fix the baking tray in the center of the oven. Do not bake for a long time, the cake will dry. Good luck!

The bricks are carefully tiled and square, but the characters printed on the bricks are not in the correct position as planned. After finishing the tile, the girl’s lower body is printed on the tile in the right position, but the head, neck and middle body are completely deviated. Many netizens fell in love with this unattractive brick grafting method of the workers. When the owner complained, he received the answer: “Well, I’ll do it for you for free, not for any money. Ok yet..” After listening to the workers, the homeowner did not know what to do with this wall. According to the majority of comments, only know how to remove the tiles to re-tile. But this type of tile with a human figure is sometimes “scareful” especially at midnight. “Doing this, but also dare to hire, the landlord certainly does not know the skill of the worker. This worker does it because of passion, no experience” , one person commented. Another said: “This type of brick wall is so scary, waking up at night to see the wall is definitely scary.” Not long ago, netizens shared a picture of a house that was almost completed, but if you look closely, the photo can’t help but be funny. On the front of the house, there are pictures of phoenix and dragon. However, if it is not said that it is a dragon and phoenix, it is difficult for anyone to recognize it. The reason may be that the person who put it on is not technical and inexperienced, so the dragon and phoenix images are not beautiful and distorted. Even netizens “checked” and discovered that the main door of the house was completely deviated. Many people question the construction ability of the mason team. Because usually the door is carefully designed to ensure balance, no one will make such a clear deviation

1. Pixie style: With a moderate length and neatly trimmed, pixie hair suitable for all facial shapes of women. If you have the courage to overcome your fear of cutting too short, you will not need to worry about losing your hair shape after washing it. Image: The Fashion Spot . Using a dryer or letting it dry naturally is not so important with pixie hairstyles. In case you want to go out, the girls can add wax to create a more fluffy, beautiful style. Photo: Nutrafol. 2. Hair bob: Natural straight hair without curling is one of the criteria of a bob hairstyle. Despite its simple structure, it requires a high level of craftsmanship and aesthetics of the barber. Because if you are not skillful, the customer will easily become an auntie. Image: Sohu . In particular, the nape-tight trimming gives a gentle look without the need for elaborate care or complicated styling. Girls with thick and coarse hair would suit a bob-cut style. Photo: Allure. 3.Hair lob: Lob hairstyle has always been on a list of favorite girls for its usefulness and convenience. The length of the lobes should be above or just above the shoulder for easy care. After cutting, you should chemically treat the ends of your hair to make it easier to style later. Image: All things hair. Depending on their preference, girls can choose to curl the ends of their hair out or cut them inward. Before that, however, the hair needs to be 80% dry. If it is too dry or too wet to style, women will not have the desired hairstyle. Photo: Sohu. Even without knowing how to blow-dry, the girls don’t have to worry about choosing lob hair. Because whether it’s upright or wobbly, natural hair is still the best. After 70-80% drying, using a reverse brush until dry will have a good effect on your hair. Photo: Pinterest. 4. C-shaped curling hair: For those who like to have long hair, the C-shaped curling hairstyle is both simple and gives a youthful, feminine look. The C-shaped curl also goes well with the long French puffed bangs. Image: Sohu . If you have bent the C at the top, then the care is not complicated. After you wash your hair, you just need to blow-dry your hair to create it. The important part lies in the volume of the hair ends, so the skill of the barber is also a factor determining the degree of success. Photo: All things hair. 4 beautiful hairstyles inspired by Jennie These hairstyles make you look stylish like a BlackPink member.

Nestled in the alley at 86 Nguyen Du Street (District 1, Ho Chi Minh City) near Notre Dame Cathedral, the crab soup shop of Mr. Tam and his wife has been a famous snack place in Saigon for nearly 28 years. Previously, the shop was opened by Mr. Tam’s mother in front of Hoa Binh Primary School to make a living for the family. However, for about 10 years now, she has passed on her skills and the restaurant to the shop’s husband and wife. 7-8 years ago, due to the increasing number of diners coming to the restaurant, Mr. Tam and his wife decided to move their business to Nguyen Du street as the present. Since then until now, Notre Dame’s crab soup shop is still packed with a cart, two rows of plastic chairs placed close to the two sides of the alley for customers to eat on the spot. Every day, the shop starts selling from 10:30 to 21:00 or until the stock is out. During that time, Mr. Tam’s wife and an employee were always in a state of chaos, from cleaning up, preparing ingredients, changing soup pots to serving customers to buy and use on the spot. “In the morning, my husband still has to deliver goods, drive more cars, so I can only go down the afternoon. So I have to handle a lot of things, very busy!”, The owner shared. Over the past two decades, Notre Dame Crab Soup has always been a favorite destination for many diners thanks to its delicious taste and unchanged quality after years of trading. A full cup of hot soup costs 20,000 VND, including ingredients such as soft shell crab, flour, shiitake mushrooms, snow mushrooms, quail eggs, herbal eggs and many spices. His wife Tam revealed that this soup recipe was kept by her mother-in-law since 1993, and now passed on to the couple doing business. Every day, the owner and his wife always get up at 5am, go to the market early to choose the freshest ingredients, then deliver the goods from their home in Phu Nhuan district to the point of sale. “Food business is not easy. Waking up early in the morning and at noon have to wait for customers to rest their hands and then keep busy until evening. When I took over the restaurant from my mother-in-law, my wife and I found it quite hard because we were not used to it. Now it is different, “said the owner. His wife Tam said that due to the business along the two alleys, not every place has a roof. Every time it rains, diners have to sit crouched inside, but it is hard to avoid being thrown. However, few people complain because most of them are “real customers” and curious young people. In addition, the shop also has many customers who buy it to take away, avoiding the situation of waiting too long. Around 5:00 pm, the crab soup shop of Mr. Tam and his wife started to get crowded. Mr. Tam (38 years old), in time to finish his morning job to help his wife trade. As soon as he arrived, the boss quickly welcomed the customers, listened to order and brought soup. “In the old days, I used to help my mother to do business and do some errands, but when I personally run this place, I find it difficult. Now that I get used to it, I am happy with the customers,” said this man. Thanks to its location in the central area, affordable price and long-standing reputation, Tam’s family crab soup shop has received a lot of love from the people of Saigon. Mr. Tai, an office specialist of 8X generation, is one of the customers who regularly visit the restaurant. “I find the crab soup here is quite delicious, the price is commensurate with the business location in the city center. Hungry afternoon, eating a cup like that is enough to work until evening,” he said. Ms. Le Vy (29 years old, living in Phu Nhuan district) identified herself as one of the “real customers” of Mr. Tam’s restaurant. Ten years ago, when I was in high school, she often came here to eat. Now, sometimes she still visits the restaurant to eat crab soup with her friends. “The point that I love most about this soup is the herbal egg. Many people may not eat it, but I really like the taste of it,” said the flight attendant.

With only one stall, two plastic tables and a few children chairs, this place has become the livelihood of the host’s family for nearly 30 years. For nearly 30 years, the restaurant, run by Mrs. Thuan and her husband, has been constantly changing dishes, with no overlapping days. After many years of doing business, Mrs. Thuan’s restaurant is still a familiar destination for many local diners thanks to its unique selling style: the menu never sells the same item. “The owner cooks clean and delicious! Everyday she changes a different dish, I have to ask to know what to eat now!”, A guest dined at the Tam Tam restaurant. Change dishes to help bored Share with Zing Ms. Thuan said that this restaurant was opened by the couple when they were young and moved here to live. Up to now, when their children have grown up and have a stable job, grandmother and husband continue to maintain the shop in order to earn more money in and out. Regularly every day, the couple get up at 4 o’clock to go to the market, prepare ingredients and serve the goods. When Mrs. Thuan cooks, the husband will take care of the calf handling, cleaning, and other chores. “For nearly 30 years, my wife and I have been taking care of this restaurant together. He is very much without him,” said the owner. The dish every day is decided by the owner based on the ingredients purchased to ensure the quality of the dish. Besides the skill of cooking, the special feature that makes this restaurant can stand firm after about three decades lies in the unique selling style. There is absolutely no fixed menu here, each day a different dish, no day is duplicated. Therefore, diners cannot know in advance what they will enjoy today. “Since opening the store until now, I have always tried to change the food every day. I think customers who eat one dish all the time are tired, having more options like that would be better”, the owner confided. In order to continuously renew the menu, Ms. Thuan has to go to the market twice a day, late in the afternoon and early in the morning. From 17:00 the day before, she will go to the market to buy bones, fresh meat, vegetables and other ingredients must wait until 4 o’clock the next day. “Choosing food then I decide what to do. Changing dishes continuously is not too difficult because I often cook water, but so customers are always curious and eager”, Ms. Thuan revealed. “Believe in the skills of the owner” When asked if any customer has ever complained about this unique way of selling, the shop owner said that because most of them are “real customers” living around here, everyone is accustomed to asking questions before ordering. “Yesterday I sold bun Mam, today I changed to cook beef noodle soup. Meals with seasoned vermicelli, one day vermicelli soup. Every day a customer likes, they will eat, otherwise, the next day. I don’t mind. Specialist, each has a taste that! “, Mrs. Thuan shared. Trading on Thap Muoi street for a long time, the owner almost knows the taste of the majority of “gut termites”. Accordingly, Hue beef noodle soup is the most popular dish. During the days of noodle cooking, the number of customers flocked to a lot more, the orders to order to bring back were also more. “In the past few years, the number of visitors has also decreased, mainly residents around here come to eat. They are a working population, after cleaning the store, then come to breakfast or ask me to bring bowl over,” her husband Thuan said. Because customers are mainly people around Thap Muoi street, the shop will bring bowl to the place as required. Whether it’s beef noodle soup, Hue beef vermicelli, noodle soup or banh canh, the dishes here are always priced at 30,000 VND / bowl. Most customers at the restaurant believe that this is a reasonable price, commensurate with the quality of the meal. Mr. Vinh (born in 1971) is one of the loyal diners at this popular breakfast restaurant. Every morning around 7am, this man will come over here to have a meal before going to work. “I have been eating here since I was young, almost every day. Every day I change a different dish, but I do not feel troublesome because I believe in the skills of the hostess,” this guest said. Mr. Dung (residing in District 1, Ho Chi Minh City) also regularly visits the shop to support the couple of Mrs. Thuan because the food is palatable, the price is reasonable and the way to work is convenient. “Eating here for a long time, but I have never wondered about the quality of the food. Every day I like it, I buy it, otherwise I will make an appointment later. . The dish changes every day, but no customers complain, wondering because they believe in the skills of the owner.