Madeleine Madeleine, the shellfish cake, is known as “the muse in the French tea party”. Not only popular in luxury culinary parties in France, today this cake has appeared widely in many bakeries and coffee shops around the world. The origin story of this pastry is said to date back to the 18th century. At that time, a young girl named Madeleine Paulmier served the duke of Lorraine her “closet” cake, much to the satisfaction of the noble. King Louis XV and Queen Marie Antoinette also loved this cake and introduced it to the French court. Since then, Madeleine cake has become famous, brought to tea parties by the elite. Madeleines belong to the basic line of cakes, but with a higher percentage of butter than the traditional recipe. The right Madeleines must have a golden core, bloom evenly, soft and moist. Today, bakers also vary desserts with many different flavors such as chocolate, matcha, fruit jam… Biting a piece of cake, you will immediately feel the delicious taste of butter mixed with sweet honey, melting right at the tip of your tongue. Photo: Mads.original, parischezsharon. Victoria Sponge Cake Victoria Sponge Cake (or Victoria Sandwich) is considered the quintessential dish of UK cuisine. This type of cake appeared in the nineteenth century, in the luxurious tea parties of the Queen of England, Victoria. The story goes that Anna, Duchess of Bedford, one of Queen Victoria’s close friends, always feels hungry at dusk. Therefore, the Duchess had the idea to organize an afternoon tea party to fill the hungry stomachs of the diners in the palace. In 1885, Queen Victoria organized herself a tea party similar to that of Duchess Anna. The chefs in the court created the Victorian cake, named after the queen at that time. Royal guests, including Queen Victoria, were delighted to enjoy this cake. Traditional Victorian cake made from flour, sugar, eggs, rum… This was one of the first famous cakes that did not require fermentation. Jam and cream are mixed and placed between the two layers of cake. Today, the Victoria Sponge Cake version can add fresh fruit, chocolate on top to increase the attractiveness. Photo: Susycottage, belfast_undercover_chef. Pavlova Not only surpassing the standards of an ordinary cake, Pavlova also has an interesting story about a talented ballerina. Around 1926-1929, the leading female ballerina in the world at that time, Anna Matveyevna Pavlova, toured through New Zealand and Australia. The enchanting flexibility of the female dancer’s dance has inspired chefs in Oceania countries to create a delicate Pavlova cake. It is also known as “cloud cake” because of its ethereal and gentle look. Without using regular flour, Pavlova is simply made from beaten egg whites with sugar (this mixture is also known as meringue). Pavlova’s filling is sweet fluffy marshmallow. The cake has a floating appearance like a cloud, elegant taste, appealing to the taste buds. Photo: Djaouida_food_and_coffee, pancakesandmorebistro. Tarte Tatin Tarte Tatin apple pie appeared in 1898 in France. Many people believe that this cake was born from a “fire” phase of the sisters Stéphanie and Caroline Tatin in the process of running their Tatin hotel. Stéphanie Tatin, because she beat the apples in butter and sugar for so long, they burned them. To save the situation, she put the raw crust on the pan, then put it straight into the oven. This tart made by the “reversed” process accidentally has an attractive appearance, rich flavor after coming out of the oven. The cake has a top layer of apples soaked in caramel and butter, and the bottom is a crispy tart shell. Diners can feel this cake with all their senses. The nose-splitting aroma from the butter-sugar sauce, the crispy crust texture on the first bite, followed by the caramel layer that is carefully won for a sweet taste… Photo: Unsplash.

Ms. Truong Thi Mai, member of the Politburo, Secretary of the Party Central Committee, Head of the Central Organizing Committee, handed the decision of Secretary of the Khanh Hoa Provincial Party Committee to Mr. Nguyen Hai Ninh. On April 23, Khanh Hoa Provincial Party Committee held a conference to announce the decision of the Politburo on personnel work. Attending the conference were Ms. Truong Thi Mai – Member of the Politburo, Secretary of the Party Central Committee, Head of the Central Organizing Committee; Mr. Le Minh Hung – Secretary of the Party Central Committee, Chief of the Office of the Party Central Committee; Mr. Nguyen Khac Dinh – Member of the Party Central Committee, Vice Chairman of the National Assembly; Mr. Nguyen Hai Ninh – Member of the Party Central Committee, Deputy Chief of the Office of the Party Central Committee; Mr. Nguyen Thanh Binh – Standing Deputy Head of the Central Organizing Committee. At the conference, Mr. Nguyen Thanh Binh announced the decision of the Politburo to move and assign Mr. Nguyen Hai Ninh to resign as Deputy Chief of the Office of the Party Central Committee; appoints Mr. Nguyen Hai Ninh to join the Executive Committee, the Standing Committee and holds the position of Secretary of the Khanh Hoa Provincial Party Committee, term 2020 – 2025. On behalf of the Politburo, Ms. Truong Thi Mai has handed over the decision to Mr. Nguyen Hai Ninh . Speaking at the conference, Ms. Truong Thi Mai said that at the 11th session of the 14th National Assembly, Mr. Nguyen Khac Dinh was elected as the Vice Chairman of the National Assembly. To ensure its comprehensive, direct and regular leadership, the Politburo assigned Mr. Nguyen Hai Ninh to join the Executive Committee, the Standing Committee and hold the position of Secretary of the Khanh Hoa Provincial Party Committee. Mr. Nguyen Hai Ninh is a young officer but has 23 years’ working experience, has gone through many different positions and always completes his assigned tasks well. At the same time, he emphasized that the new Secretary of the Khanh Hoa Provincial Party Committee will continue to promote capacity and experience, devote a lot of enthusiasm to the development of the province; together with Khanh Hoa Provincial Party Committee to unite, strive and lead the successful implementation of the Resolution of the Eighteenth Khanh Hoa Provincial Party Congress; to strive to build Khanh Hoa province into a major marine economic center, a major tourist-service center of the country, and comprehensively develop in all fields by 2030, becoming a centrally run city. Mr. Nguyen Hai Ninh accepted the new assignment. Speaking to accept the new mission, the new Secretary of the Khanh Hoa Provincial Party Committee Nguyen Hai Ninh promised to try his best efforts to learn, practice, deepen reality, maintain solidarity and unity, together with the Executive Committee, the Standing Committee. Department, the Standing Committee of the Provincial Party Committee seriously complied with the leadership of the Central Government, the Politburo, the Secretariat; adhering to the Resolution of the XIII Congress of the Party, fulfilling the targets and tasks set out by the Eighteenth Khanh Hoa Provincial Party Congress. Mr. Nguyen Hai Ninh was born in 1976, is from Binh Minh commune, Khoai Chau district, Hung Yen province; Senior political theory, Doctor of Law, Bachelor of Administration. Since 2014, he was rotated by the Central Government, joined the Party Committee of Dak Lak province, and held the position of Vice Chairman of Dak Lak Provincial People’s Committee. At the XIIth National Party Congress, he was elected an alternate member of the Party Central Committee. In March 2019, he was promoted to the position of Deputy Chief of the Office of the Party Central Committee. At the XIII National Party Congress, he was elected a member of the Party Central Committee.

Unique hair print a whole colorful flower garden Alexis Ferrer, a hair stylist in Barcelona, ​​Spain has spent years developing a beauty technique that allows him to print colorful flowers on human hair. You may have admired layered haircut, highlighting many colors, but hair with many floral motifs like a garden with enough eyebrows must be rare. Alexis Ferrer tested hair printing in 2012 after the Wella Professionals hair care brand commissioned a collection for that year’s international trends trends competition. The aim was to innovate with a technique that is not often used in hairdressing, and printing textures on the hair seems to be a perfect way to visually tell stories. Alexis Ferrer’s first attempt attracted much attention in the fashion world and since then he has focused on improving the technique of hair printing. In 2017, at Barcelona Fashion Week 080, Spanish hairdresser collaborated with designer Txell Miras to create collections inspired by shipping containers and fishermen. Alexis Ferrer prints portraits of fishermen on his hair, which is the first time appearing in the world of hairstylists. At the beginning of this year, Alexis Ferrer, introduced the latest version in hair printing technique. He can create colorful, vivid designs printed on human hair. Of course, Alexis Ferrer does not reveal the final product creation process, he simply describes it as “a combination of handcrafted style with technology”. “It took two months to get results in high definition,” says Alexis Ferrer. The blended technology with knowledge of craftsmanship allows us to recreate amazing patterns in our hair. His latest collection of printed hair designs is La Favorite, inspired by “the finest fabrics for French bourgeois eighteenth century”, featuring many Baroque-style motifs such as peony, butterfly. and colorful birds. Currently, hair printing is not yet on the market as a commercial service but it is certainly in the future, it will be proof of innovation in hairstylist technology and fashion.