Fried fish, sardines and sand scads are rare specialty fish in mountainous areas. So guests who want to enjoy can’t always buy.
Fried fish is one of the special fish used to advance to the king. Fried fish live in fast-flowing waters in the upper reaches of the Red and Chay rivers on the borderland of Lao Cai province. Photo: Vietnamese people Fried fish is sold at the highest price (from 300,000 to 600,000 VND/kg) among river fish species in the market in Lao Cai city. However, the big ones from 5kg or more are not easy to buy. Photo: Vietnamese people There are large and strong sheep, some weighing up to a few dozen pounds, there is even a story that in the past, someone hunted giant fried fish weighing nearly a hundred kilograms. Photo: Vietnamese people The golden fried fish like turmeric looks very attractive, the meat is delicious and supple, so it is loved by many people. Fish can be used to make rolls, cook soup, braise bananas…or make hot pot. Photo: Vietnamese people Catfish in Nam Long village (Hang Chu commune, Bac Yen, Son La) is a rare species of fish, catfish-like body, as big as a knife handle. They live in creeks, rock holes at the source of clear, clean springs. As long as the water turns cloudy, this fish cannot live, so people here often call it super clean fish. Photo: Vietnamese people. This type of fish is famous for its delicious meat, enjoyed once and wanted twice, so they are hunted by many diners. Photo: Vietnamese people Sand chameleon is considered a specialty in the mountainous region of Quang Ngai, priced from 150,000-170,000 VND/kg. However, due to the small amount of fish caught, even with money, it is not easy to buy this specialty fish. Photo: Baoquangngai The size of an adult sandfish is just over half the size and the length of an adult little finger. Photo: Vietnamese people Catfish is very delicious, fragrant and chewy. Many people also bring sandstones as gifts. Photo: Vietnamese people Video: Fish at the fried statue. Source: VTV24
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